nutritional disorders
Iron Deficiency
Introduction
Iron (Fe) is a component of hemoglobin, myoglobin, and many enzymes in the body. Heme iron is contained mainly in animal products. It is absorbed much better than nonheme iron (eg, in plants and grains). Nonheme iron accounts for>85% of iron in the average diet. However, absorption of nonheme iron is increased when it is consumed with animal protein and vitamin C. (See also Overview of Minerals .) Iron deficiency is one of the most common mineral deficiencies in the world. It may result from the following: Inadequate iron intake, common in infants, adolescent girls, and pregnant women Overview of Malabsorption (eg, celiac disease) Chronic bleeding, including heavy menses and bleeding from gastrointestinal lesions (eg, tumors) Chronic bleeding due to colon cancer is a serious cause in middle-aged and older people. Iron deficiency and Iron Deficiency Anemia are common among elite runners and triathlon athletes ( Chronic Kidney Disease and When iron deficiency is advanced, Iron Deficiency Anemia develops. In addition to anemia, iron deficiency may cause Pica (a craving for nonfoods) and spoon nails and is associated with Iron deficiency may exacerbate some types of heart failure; in such cases, patients may benefit from iron replacement ( General references ). of iron deficiency involves complete blood count, serum ferritin and iron levels, and possibly measurement of transferrin saturation (iron-binding capacity). In deficiency states, iron and ferritin levels tend to be low, and iron-binding capacity tends to be high ( General references ). Rarely, when the diagnosis of iron deficiency remains uncertain, examination of bone marrow for iron may be necessary. of iron deficiency involves correcting the cause if possible (eg, treatment of a bleeding intestinal tumor). All people with moderate or severe iron deficiency and some people with mild deficiency require Treatment . 