infections
Botulism
More Information
The following English-language resources may be useful. Please note that THE MANUAL is not responsible for the content of these resources. Centers for Disease Control and Prevention (CDC):Home-canning instructionsfor preventing botulism and information about how to recognize contaminated food and how to properly dispose of it Infant Botulism Treatment and Prevention Program:Web siteor call 510-231-7600: Provides information about treatment, prevention, and support groups 