nutritional disorders
Overview of Vitamins
Introduction
Vitamins may be Fat soluble (vitamins A, D, E, and K) Water soluble (B vitamins and vitamin C) The B vitamins includebiotin, folate,niacin,pantothenic acid,riboflavin(B2), thiamin (B1), B6 (eg,pyridoxine), and B12 (cobalamins). For dietary requirements, sources, functions, effects of deficiencies and toxicities, blood levels, and usual therapeutic dosages for vitamins, see tablesand. Dietary requirements for vitamins (and other nutrients) are expressed as daily recommended intake (DRI). There are 3 types of DRI: Recommended daily allowance (RDA):RDAs are set to meet the needs of 97 to 98% of healthy people. Adequate intake (AI):When data to calculate an RDA are insufficient, AIs are based on observed or experimentally determined estimates of nutrient intake by healthy people. Tolerable upper intake level (UL):ULs are the largest amount of a nutrient that most adults can ingest daily without risk of adverse health effects. In countries with low rates of food insecurity,vitamin deficienciesresult mainly from the following: Poverty Food faddism Drugs (see Nutrient-Drug Interactions and table Alcohol Use Disorder and Rehabilitation None Prolonged and inadequately supplemented Total Parenteral Nutrition (TPN) None Overview of Malabsorption None Mild vitamin deficiency is common among frail and institutionalized older people who have Protein-Energy Undernutrition (PEU) . In countries with high rates of food insecurity, vitamin deficiencies can result from lack of access to nutrients. Deficiencies of water-soluble vitamins (except vitamin B12) may develop after weeks to months of Overview of Undernutrition . Deficiencies of fat-soluble vitamins and of vitamin B12 take > 1 year to develop, because the body stores them in relatively large amounts. Intakes of vitamins sufficient to prevent classic vitamin deficiencies (such as scurvy or beriberi) may not be adequate for optimum health. This area remains one of controversy and active research. Vitamin dependencyresults from a genetic defect involving metabolism of a vitamin. In some cases, vitamin doses as high as 1000 times the DRI improve function of the altered metabolic pathway. Vitamin toxicity(hypervitaminosis) usually results from taking megadoses ofvitamin A, D, C, B6, orniacin. Because many people eat irregularly, foods alone may provide suboptimal amounts of some vitamins. In these cases, the risk of certain cancers or other disorders may be increased. However, the latest 2022 report from the US Preventive Services Task Force finds that, after a thorough review of scientific research, there is insufficient evidence that routine daily multivitamin supplements or individual vitamin and mineral supplementation can reduce incidence of cancer or prevent cardiovascular disease ( Reference ) in community-dwelling, nonpregnant adults. 