injuries poisoning
Plant Poisoning
Introduction
A few commonly grown plants are highly poisonous, and many plants are moderately poisonous (see table ). Few plant poisonings have specific antidotes. Most plant ingestions, including the plants listed in the aforementioned table, result in minimal symptoms unless the leaves and other components are concentrated into a paste or brewed into a tea. Highly toxicand potentially fatal plants include the following: Castor beans and jequirity beans Oleander and foxglove Hemlock (See also General Principles of Poisoning .) 