nutritional disorders
Riboflavin Deficiency
Etiology ofRiboflavinDeficiency
Primaryriboflavindeficiencyresults from inadequate intake of the following: Fortified cereals Milk Other animal products Secondaryriboflavindeficiencyis most commonly caused by the following: Chronic Diarrhea None Overview of Malabsorption None Liver disorders Hemodialysis None Peritoneal Dialysis None Long-term use of barbiturates Chronic Alcohol Use Disorder and Rehabilitation None 