pédiatrie
Aliments solides dans l'enfance
Références
1.Greer FR, Sicherer SH, Burks AW, American Academy of Pediatrics Committee on Nutrition; American Academy of Pediatrics Section on Allergy and Immunology: Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas.Pediatrics121:183–191, 2008. doi: 10.1542/peds.2007-3022 2.Du Toit G, Roberts G, Sayre PH, et al: Randomized trial of peanut consumption in infants at risk for peanut allergy.N Engl J Med372:803–813, 2015. doi: 10.1056/NEJMoa1414850 3.Perkin MR, Logan K, Tseng A, et al: Randomized trial of introduction of allergenic foods in breast-fed infants.N Engl J Med374:1733–1743, 2016. doi: 10.1056/NEJMoa1514210 4.Du Toit G, Sayre PH, Roberts G, et al: Effect of avoidance on peanut allergy after early peanut consumption.N Engl J Med374:1435–1443, 2016. doi: 10.1056/NEJMoa1514209 5.Togias A, Cooper SF, Acebal ML, et al: Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel.J Allergy Clin Immunol139(1):29–44, 2017. doi: 10.1016/j.jaci.2016.10.010 