 But I'll put it at 200, the smoker 225, something like that. Yeah. And just let it go for two to three hours, you know. It depends, but two hours or so until it registers like 165. Yeah. And oh my gosh, it is so good. So I make a dry rub and then I make an Alabama white sauce. Okay. And also make a barbecue sauce. So it's like all of those.