 It has a little marbling on it, which gets the flames up to give the steak that incredible, unmistakable cookout flavor. And it's the cut of meat next to the ribeye. So it's really an excellent cut, just a little more fat. $6.50 a pound. Western-style ribs are $1.47 a pound. A 10-pound bag of chicken leg quarters, just $5.90. Kaneka smoked sausage. You'll be having some of that next week, Rich.