 And you mix all that together, and it's just this fabulous. You've got that crunch from the croutons and the nice spice and the garlicky flavor. And then you've got your crunch from the corn and the sweetness from the corn and balsamic vinegar. Oh, so it's acidic. You've got a little bite and a little crunch in there. I got you. Okay. And if you're making it with those tomatoes and those croutons, you cannot beat it.