 Shrimp and grits. Also, the seafood Monica pasta. The seafood bistro tacos and the NOLA-style barbecue shrimp. They are fantastic there. You've also got your po' boys, which is your traditional Louisiana-inspired sub sandwich topped with your choice of either fried or grilled gator or mahi-mahi or shrimp or salmon, tilapia, whitefish, and other options there. Romaine lettuce drizzled with the house-made aioli.