 The producers are, like, trying to do this artistic thing where they're just making it very cinematic. And then there's, like, it goes back and forth between being very calm and just telling the story of these lives. And then there's the, like, in the kitchen, heat of the moment, got to get these orders out, no screw-ups, everything's got to be perfect. So it just kind of goes back and forth from calm to manic. And you got to get used to that because it can be a little off-putting. It can, like, give you ulcers. The backstage at a great restaurant is an amazing place to be.