 And my chicken salad comes in with you boiling it with the aromatics. But you don't boil it. You simmer, simmer, simmer really, really slow. And you get this really tender meat. So that's your tip for the chicken salad. How about that? But with the 4th of July coming up, I have a whole chapter on the 4th of July. And in that chapter, I have peanut butter ice cream, homemade.