 some wings and half chicken or, you know, the wing and the leg, I'm probably going to be smoking a lot of that and just fill up that smoker. And I'll probably do two batches of it. And I'll probably do ribs, too. Because, I mean, if you've got your smoker going, you know, just go ahead and do it. Yeah. I mean, because you can freeze it. And, you know, for us, it'll be gone, you know, like in days. So it just won't be a big deal.