 Perfect. So it was soursop leaves. Some people call it graviola. Some people call it guanabana, depending on the region that you're in. My only caution is to make sure that you get raw, organic soursop leaves. So make sure it says that. And the other thing was apricot kernels. Make sure you get the raw, bitter apricot kernels because they sell the raw bitter and they sell the sweet.