 Worcestershire sauce. Say it with me, everybody. Worcestershire sauce. If you put that on there, it acts as a meat tenderizer. Oh. Because that's what I said. Because sometimes if you get those ribs and you cook them in the oven or if you cook any ribs at all, if you don't cook them slow, it is pretty much like chewing on an inner tube out of an old tire. You just can't.