 And I like the sign that they had over their grill that said, Made in plain sight, it must be right. They do it right in front of you, right? Those short order cooks sitting right in there cooking the eggs. And I noticed that those guys that run those grills, they wash those grills about every 20 minutes. They pour ice. They dump a thing of ice on it when it's really hot. They turn it up full heat. They dump a thing of ice on it, and they take this.