 But I think my best steaks have probably come on these trips. Oh, really? Yeah. I mean, we always eat some primo steak place. Like I said, it comes but once a year, SEC many days, and it's a tradition. Another friend of mine in the radio business posted that, you know, your tradition continues. That's what we do. And I think if I had to label off all the great ones, it would be mostly these places, these fine steak. And there's a difference in the cut of meat. It's just better beef. Oh, sure. I mean, whether you go to Logan's and think you're hitting a hound of hog,