 from the cornfields, corn-fed, you know. Anyway, somewhere out in Iowa or something. I don't know where it is. But we go to this place that's in the hotel, Bob's Chop House, and have a reservation, set it up. They open the doors. We're the first guests. It was 5 o'clock. That's when we had to get on the plane, we thought, early. And we go in. We get, you know, a nice steak dinner.