 I'm on a Zoom call with one of my two favorite economists. If you're a fan of the show, you'll remember my conversations with Peter Rusciutti in the past. This is Conor Locar. He's calling. Peter is out of New Orleans, and it had a lot of New Orleans flavor to him. Conor is out of New Hampshire and has a very sober New Hampshire-like flavor to him and is giving us the—