 The meat department is a place to save, and if you're going to do a lot of grilling this weekend, Food Outlet is the place to get the meat. Chicken leg quarters, 10-pound bag, $5.90. Chuck-eye steaks, that's the cut next to the ribeye in your butchery lesson for the day. $6.50 a pound for those. Western-style ribs, $1.47 a pound. And Kaneka smoked sausage, which is always best off the grill, and that includes hickory, spicy, all their flavors, $4.00.