 people in a room uh they slide crawfish in front of you and they're you know they're popping them out of the shell and and just putting the tails in a sack and um there's no shortcut on doing that so it's a lot of work but you know i i really uh wish the best to all of our crawfish growers and and all of our crawfish eaters i hope there's enough for us to uh to go around this spring because it is a lot of fun uh it's a big part of our culture in alabama for sure