 And I'm like, well, are you just going to put some cedar in there? And, you know, no, no, no. It's a little more involved than that. And it tasted like I'm having a great cigar, like the good part of it, not just smoke, with a great bourbon drink. And it was like one of the best things I've ever had. I'm intrigued because old-fashioned is my go-to. Yeah, old-fashioned is great. I just have to ask, though, why not have the cigar in the old-fashioned? We were in a nice restaurant. Non-smoking.