 Went there about 9 o'clock on a Saturday morning. I loved to see the place packed out. That was pretty cool. Like, we got there, and then as we're, like, 15 minutes into ordering and getting the food, all the tables are taken. Nice. Beautiful. And, you know, my grandfather, he's lived here in Montgomery for, like, 30, 40 years now, but he'll always be a Yank, a Yankee. Transplant. And so when I'm like, you have to try the cheese grits, he goes, I don't really like grits. I'm more...