 uh, in California and there's a big Hispanic community there. And it was always, uh, wow, that's pretty good for a gringo. It's pretty good. They called me other things too, but we can't say that on the radio. Right. Um, so we stuck with that one. Uh, and, uh, we're pretty traditional though. Um, you know, I'm classically trained chef. So I went for more traditional, uh,