 Right, chili flakes. It's got to be bubbling is the key. Then I toss my shrimp in there. I flip the pan about two, three times, depending on the size of the shrimp. Give it a little spoon baste. Then I throw in my fresh herbs, squeeze lemon, turn it off. So literally on the test kitchen, we're talking about extra large, the jumbo shrimp. It's like two minutes on one side, flip it one minute, and you're done. And for some of you listening to that right now, I bet you're going, it's not cooked! It's raw.