 you know, and, uh, and it was the personality of the chef. I mean, it was really cool to see the workspace. Like, um, you know, I don't know if you had a desk when you were in the army. Uh, I had a desk when I was in the air force. Um, I was hardly at it, but, um, I did have a desk and it had my personality there. Well, the chefs do the same thing, uh, in the kitchen, but it's the whole kitchen and how everybody's acting and, uh,