 To really kind of describe it, okay, it's a little bit of an oily bread because it's definitely, you know, it has a lot of olive oil on it. But you have that olive oil flavor to it, which is really delicious. But when you're making the bread, it's essentially a sourdough. So you've got that. It's a really yeasty bread. And you let it ferment a little bit. So you get that sourdough flavor on it. But you're letting it rise. And you're letting it rise in the pan. And then you're really just poking it right before you shove it in the oven. So it's a very fluffy bread.