 I think the last time you got a lot of words on the CBC, and you and I talked about this when we ran into each other at the Montreal airport not that long ago, was when you got a job at a scallop farm during the pandemic. And I heard that AFI, once again, has something to do with that, that you were trying to recreate some kind of dish you had. Can you tell me that story? It was a bit bougie. You know, we had had some beautiful raw scallops on the half shell in Halifax at a