 And, you know, I just kind of absorb it as much as possible. But they're talking about ingredients and they're talking about different cooking styles and everything else that's really cool. Like, I'm pretty sure that Chef Obi from M.O. Club and Chef Michael Elefante came up with, like, the next, like, big thing in front of me yesterday. And I could describe how it's made, but I'm still trying to figure out what it is. Yeah.