 that bacteria into the milk, but it shows no signs of being ill. And that is where one of the big concerns come from. And people can say, oh, I choose raw milk, but I know this farm. I know these animals. They look healthy. They're very clean. The farm is very clean. All of that can be absolutely true. And I've been on those farms, but they can still contain the harmful bacteria that can make people ill. You just can't use your senses to determine that.