 We need more salted cod dishes. We need some meat and threes in the Southeast America. With Spanish, I mean, we do the paella truck. That'd be easy. I wouldn't know how to pull that off on a truck. You just make a giant thing of paella every morning, and if you sell out, you sell out. You just scrape the saccharine a little bit on each. That's it. Okay. I mean, I'd eat it. Yep.