 And they go, wow, are you the pastry chef? I go, no. They go, how much money are you making? And I go, all the croissants I can eat. You know, like you fool, you're working for free. And I go, yeah, there's things I want to learn. So when I came back here, I was lucky enough to get that job of being really a lost leader restaurant remote that there's something really wonderful up in northern Scottsdale.