 Just while we eat. Mel's like, I want some. So the thing is, once you thaw the lobster, you want to put it in some paper towels or something like that and squeeze the excess water out of it. Because the lobster's really good. It's got a lot of moisture in it. So you want to squeeze that out. Don't go crazy, crazy, crazy on it. And that's going to allow it to retain more flavor, and it won't break down your mayonnaise when you put it in there, stuff like that. The other thing is when you... That is so good. This one has...