 Pasta salad is great to make like a day ahead of time because it's nice, easy. But if you make it a day ahead of time, you want to cook the pasta. It's a little al dente. Okay, that makes sense. Because then when you add all your liquid to it, it's not going to overcook and get mushy and stuff like that. Then the next day, if it's a little dry because it's going to absorb all that flavor, you toss a little more vinaigrette in it. Okay, so that's another secret. Thank you. So this is a perfect meal for you. You know why?