 And it's kind of like the grocery store food thing, right? Like on how much food we actually throw away. And I kind of feel like at least people, I think, feel a little bit bad when they buy food and they're thinking about it more. And if we throw away that much, but in plants, like you're saying, like they just put it on the shelf and if it doesn't sell, it's got to go to the trash can because it's got to make room for that new plant that is blooming. Right. Because the growers have grown it for that one or two weeks.