 I'm glad your garden's doing well. I did a little harvesting. I took my two Japanese eggplants and cooked them up last night. Ah. They were just wonderful. Japanese eggplants make Parmigiano. Yeah, you know. It came out wonderful. And you know what? You can taste the difference. The fibers, they're so much better. Yeah. They're just so much better than the store-bought stuff. Oh.