 traveling, that sort of thing. And that's pretty hard with loose leaf. So now we have tea bags. Right on. I'll speak for most Americans when I say I'm more familiar with the tea bag. It's easy, dip, dunk, steep for a couple minutes, and then put on a spoon next to the cup, and then you can drink your tea. What about loose leaf? How do I make loose leaf tea? If I want to take that next step from tea bag into loose leaf, what am I doing? Do I need equipment? I mean, tell me how I work with loose leaf tea to make...