 They get like a hot sauce, tomato sauce, and they kind of drench it on that. So with that, when I eat that, I use a knife and a fork because picking that thing up is just calling for trouble. Absolutely. So some people from Chicago, there's a lot of different terms. They'll say dunk it, drown it, baptize it, take it for a swim, where we put it in the au jus and we let it bubble. And you do that here? We do it here in Tucson. And we bubble it out.