 Yes. So anyways, and then the buns, these are Hawaiian buns from Fry's. Those are the sweet buns, right? They're the sweet buns. They're really good for this. But the ones I really like are the ones from Sprouts. Sprouts has like the pull-apart hot dog buns. So they're awesome. I haven't had those. Yeah, so what I do is butter them on the inside and then toast them a little bit to get a little crispy on the inside so they stay a little, you know, all the liquid doesn't go into the bun. Sure. And it's incredible. And then the other thing is on your pasta salad,