 Well, and what you're eating here is what we call a no-dip. You just have the juices from the meat. It's not what we call wet. When we do a wet, we actually dip the entire sandwich in the au jus. The whole outside is coated, and you're going to have all the spices and everything from the au jus wrapped around it. There's actually a technique to eating the sandwich so you don't get it all over you. And you got to...