 Or using the same platter on which you took the raw meat and poultry out to the grill to bring the cooked stuff back to be eaten, putting any bacteria from the raw food right back onto the cooked food, right? Uh-huh, yep. Yep, and next time, more grilling goofs. Gary Crawford for the U.S. Department of Agriculture. This report brought to you by Cenex Fuels and Loops. Lines open for your calls. 866-90-REDI on REDI Radio.