 So that all the flavor gets right in the lobster. Because if you put the mayonnaise in first or put all the seasonings in the mayonnaise, it doesn't really get into the shellfish. Okay. So let that sit for probably like half an hour or so. And then add your mayonnaise to it. Really light. Don't go crazy on the mayonnaise. Okay. So that's the secret. Beautiful. I love that you shared that with us because people are probably doing it wrong. Well, yeah. And you get it. You know, when you make, especially like a seafood salad, and when you're done, we go to serve it, it's got water in the bottom of it. Right. So you want to squeeze that out if you're not doing it, cooking it fresh.