 This morning's USDA Farm Report is brought to you by Howe's Products. Tested, trusted, guaranteed since 1920. Most of us outdoor grillers do most everything right. We use a food thermometer to make sure we've cooked meat and poultry to a bacteria-killing temperature. We use one set of platters and utensils to handle raw meat and poultry, a different set for the cooked product. But there's still a way to mess up things, right?