 Good morning. It's the show here on KJZZ 91.5. I'm Mark Brody. And I'm Lauren Gilger. Coming up, how a longtime Phoenix chef became a pioneer of French fine dining in the Valley. A friend calls me up and goes, like, what are you doing now? And I go, I'm in a pastry shop. I want to fill in some gaps. I'm returning to Phoenix, I think. And they go, wow, are you the pastry chef? I go, no. They go, how much money are you making? And I go, all the croissants I can eat.