 Do you even know whether it tastes good while you're eating this? We're definitely aware at first, you know, because typically we practice the foods if they're not regional foods going in. But if you're tasting the food, you're probably not doing your job. Obviously, you're going to get the initial flavor and what have you, because some things are pretty strong, like pork roll or fudge or spam, of course, or wings after 200 plus.