 So I've been in the nonprofit world a long time. The Devil's Pantry was my way of escaping the financial traumas of 2008, where my family lost everything that we had to the economic collapse. We opened up that restaurant on a wing and a prayer, and we're lucky enough to be successful. When we sold it, my goal was to get back to my core, to my nonprofit work, and to serving my community more than just hungry people.