 I picked a peck of peppers this week. I don't know how much a peck is, but it's fun to say out loud over the airwaves. But still, I've picked a lot of peppers, serranos, jalapenos, and I've got a columnar sweet pepper, like a miniature bell pepper. Oh, just eat them right out of the garden. It's just so good. So things are starting to happen. I would say also,