 So you want to get the best product out of it when it's done. Right, right, right. So a couple secrets are, you're probably going to get, most likely you're going to, if you're not doing fresh, you're going to get it frozen, okay? And you want to use the claw and the knuckle meat. You don't want to use the tail. Okay. Why is that? It just has a different texture. Because everybody would think you'd use the tail.