 in a historic building. They wanted to get out of the lease. So Debbie Batita, who was a good friend and, and the broker contacted me and she said, I think this is going to become available. Do you want it? And I said, yes. And we went from there. You know, and I wonder what's more expensive because so many people have the vision of putting a restaurant in, they put all the money into it, but I wonder if it's more expensive pulling all that equipment out after you