 Shred it, and then it's deliciousness. So the flauta is with a flour tortilla and then deep-fried? Right, and a taquito is with a corn tortilla. Corn tortilla. So we've got that. We've got shrimp dumplings. We've got the never-nilly filly, which is a new sandwich. You've got to come down and check it out. Check out the new menu at El Gato. You guys have a great weekend, and we'll be back here with you on Monday. Thanks for listening. We'll be right back.