 Just a little bit, and you let it sit in the fridge for an hour before you do anything with it. The shrimp? Yeah. Is that sugar supposed to bring out... It's almost like a quick cure. Yeah. I think... There's a little flavor, but I think CJ's right. It's to promote caramelization. Ah, okay. And then literally you hit it on a pan of olive oil, one side, one side, and everyone overcooks shrimp. Yeah. We know that. So...