 legumes, also milk and milk products, yeast. And when you talk about proteins and stuff like that, you don't want to see byproduct, meat byproduct or chicken byproduct. You want to actually see chicken. Correct. Fats, you know, some sources are the poultry, the beef, the lamb, fish byproducts, meal. Also in vitamins and minerals through the meat, eggs, fish, vegetables, milk and milk products.