 And we had quite a few gems, but none lived on forever as much as the shrimp ring. So let's do it. I found a couple of different articles on the interwebs about trends on restaurants, but also, like, flavors. Okay. And let's see how it's all playing out. So this is the one that was, like, written in, say, end of 2023 for this year? Correct. And we're trying to see where they're at now? You are correct. Gotcha.