 That's all I would eat. But then here I was working in a steakhouse to make money, and when they opened up the Adams Hotel, I got into that, and it was all Europeans in the hotel mostly, in the kitchen. And I'm seeing food I've never seen before, and I started tasting it, and I started really enjoying it. And I'm 17, 18, and I realize I've got to find a career. No one's going to pay for me.