 of pathogens that we can find naturally in raw milk, and those cause varying degrees of illness in humans, right? So, Gamplibacter is, you know, it's unpleasant. Nobody wants to get it. People would, you know, probably think, oh, I've, you know, I've got some sort of flu or, you know, gastrointestinal thing, right? But then on the other end of that spectrum, we have a pathogen like Listeria,