 getting thrust more in the spotlight for being able to do that. So I think it's still on the uphill tick, uh, might be plateauing soon, but. So my thing is in relation to vegetarian is I love the idea of kind of you serve it, you, uh, you know, and you're, you're seasoning it and do it however you did. Like, again, whether you like Wendy at Tumerico or not, I think she's the most aggressive, fun, uh,