 Yeah, most people, if they're doing like a chicken, they're going to, especially if they're going to try to fry it and bread it later on, they're using buttermilk. Well, this one guy, he used mustard, and I don't know how thin it was because I didn't get to see the original product, but I did taste it. I do like mustard, so if you don't, I'm sure you're probably not going to like it as much, but it was actually a pretty nice compliment to the chicken. Yeah.