 I just felt like I found a passion for cooking. And the hotel went to Chapter 11. And all the European chefs said, you know, you're good. You could be good. If you want to continue, you need to go to California. And so I went to L.A. and then started there working in a private club for about a year and a half. And if it had been any better of a restaurant, I would have gotten fired. So...