 La Croix? La Croix, you know, like the flavored seltzer. And you can't use White Claw either. It's not that kind of seltzer. That's the only seltzer I have. We're not judging. And they say it doesn't take much. Just add one teaspoon to your mixture for every two eggs you're making. And it's supposed to make it really light. I guess the bubbles quickly expand from the heat and fluff everything up. Will you try it?