 from the potato chips. Beautiful. So it's a great complement. They each complement and contrast each other. So when you're making, even if it's like a two-item meal, you want to try to have one that's kind of on the savory side, one's either on the sweet or the spicy or the salty side. I love that. I love that. Thank you. This is absolutely delicious. Oh, and I brought one for the lovely husband of yours. Oh, you're so sweet. You're so sweet. My daughter's in town and my son-in-law, and I said, Delaney, come in. Free food for us Friday. And she went hiking with her husband instead. So what do you think? Have you tasted the lobster yet?