 you can't see it, but we were discussing aioli and, uh, how mayonnaise can actually make broccoli taste good. I still strongly disagree, but you know, I'm willing to try almost anything, almost, almost anything. Um, and, uh, we're going to get some, uh, tasty bites here going, my favorite segment. And, uh, we had to move things around a little bit today, but that's okay. Um, so why don't we, uh, why don't you tell us what we brought there you brought for us. And as we're starting to, you know, get some, uh, reviews on your food, um,