 No, they have, I guess, abalone farms. And it's very expensive. And I think calamari kind of took the place of abalone. Much easier. Well, years ago, when I was first told, this restaurant said, yeah, we don't serve abalone anymore. But, hey, there's something called calamari. It's just like abalone. It's close. Close. Not the real thing. All right. Speaking of the newsletter, which we haven't, but let's speak of the newsletter right now. The quote of the week.