 think about it, out of Africa, through the Levant, into Anatolia, the Caucasus, Central Asia, it's pretty rural. So I'm eating a lot of fresh food straight out of people's fields and orchards. And my walking partner in Anatolia, a Kurdish guy, a photographer, he would empty his rucksack at the end of the day when we were making camp and out spilled this cornucopia of tomatoes and figs and fiery peppers and kind of very fresh zucchinis that snapped when you broke them and