 I also was at a restaurant that was called La Champagne at the registry resort that we got a ton of attention. It was fun, and it was very flattering. You get these great reviews, and they're coming from New York. They're coming from L.A. They're coming from the big city reviewers or Food & Wine magazine. Yeah, it was exciting, but it never went to my head because every time something great happens like that, a great article,