 They'll come back to where the volunteers were and they're like, oh, does anybody else need any help? And then they'll just be over there helping other stuff like, oh, preparing some other dishes for the different shows or doing like the little mise en place or going and wiping down tables and stuff. So it's really cool. It's like how, you know, I think TV sometimes does it rough. Like there are some of those chefs out there that are really like aggressive, especially if you watch the Bears, like, oh, kind of like,