 Okay. Right? Because you want to get rid of that extra egg white because it actually dries it out a little bit. Right? I see that. And then what happens is then you just slowly incorporate your flour, probably about three and a half cups, until it looks like wet sand. Are you doing this in a mixer or are you just doing it by hand? Just hand. Just got the old Italian wood spoon at the end. That was just a child beater in my home.