 This morning's USDA Farm Report is brought to you by Howes Products. Tested, trusted, guaranteed since 1920. You are a grill master. You'll do everything right for that July 4th cookout using a food thermometer to make sure you cook the meat and poultry to an internal temperature hot enough to kill any bacteria. You will use a set of platters and utensils to handle raw meat and poultry, a different set for the cooked product to avoid cross-contamination. But there's still a way to mess things up, right?