 If you like the style, you're not going to find a bad one made by them. Oh, yes. It's so delicious. It's almost wine-like, and it uses locally grown grains and cherries. What would you pair it with? I love this beer with Brussels sprouts and bacon, kale salads, beets and goat cheese, and chicken salad sandwiches. All right. Thank you, Greg. Everyone, be sure to bring your thirst next time for another Beer of the Week. Coming up on WTOP. Do you have a closet full of clothes but nothing to wear? I'm Jimmy Alexander.