 That's the benefit of it all, just being able to work around not having set hours, being able to do what I need to do and work on my business when I want to. So I'm not really stuck in certain hours during the day, 9 to 5. If I want to dash all day, if I want to dash a couple of hours or whatever. And if you have other things going on, you can work around that. I was born and raised in D.C., so I know it pretty well. But it's new restaurants that pop up every day, so you get to learn new restaurants, new streets and things like that.