 But what do you think that is? This is a little more tender, right? It's much tender. It's a much better cut than a hanger or a culotte, in my opinion. Yes. And, again, it goes back to where we're coming from in Switzerland. When we have steak frites, we either get a New York strip, an entrecote, or a rib eye. Where in Switzerland? Because, you know, when I was there, there really are Italian, French, and sort of German influences. Where in Switzerland? I'm coming from the central part. So you feel strongly always, I see. The German-speaking part, yeah. Yeah.