 Still to come... From serving their country to serving food at their own restaurant. Everything's homemade. I'm Nick Iannelli. It's 1.52. Have you decided what you're going to have for dinner tonight? How about grilled sea scallops? Or wild-caught shrimp tossed over a watermelon salad with a glass of Sauvignon Blanc? Sound good? These items are part of Silver Diner's new seasonal menu. You heard that right. This is Dinner at Silver Diner.