 What's that to love? It was like soy, garlic, and then I had a chili flavor. So it was very contrasting between the sweet soy versus the spicy. And then we tried soju. That was the first time they were like, yeah, it's like water. And so I didn't realize what they meant until I tried it. And so I was like, no, this is dangerous. Yes, it is. It's very dangerous. I mean, it's not a ton of alcohol, but it's enough, right? I mean, it's not like the bourbon that we got in the fryer. Yeah, that.