 But I also want to talk about the $7 martini. Is that a loss leader? A lot of people want to talk about that. Of course they do. But go ahead. Let's talk oysters first. Okay, so just quickly, you brought up oysters. I know you're seafood-focused at the restaurant. When I think of Italy and when we were in Italy, like in Sardinia and places like that, we ate oysters, but they weren't really from Italy. So when you're serving oysters, are you serving oysters just to the D.C. population and you're just getting the best that's around, or are you looking to bring a certain Italian vibe with the oysters?