 Well, I think they're more used to the red sauce side than the… For sure, absolutely. So cucina, you know, we start off with a big crudo selection. We have four or five crudos always on the menu. Oysters that come in fresh every day. Move into a sfitti section, which is kind of our small plates. So lots of vegetables for sharing. And then our pasta section, we serve pasta in two different sizes, a smaller preemie size and a full entree size. So kind of…