 They're like, you know. Get out of the way. Get off the floor. Stop dropping plates. Anyway, so I was sort of looking for a passion. And as we grew, I really, part of my role was really focusing on negative things and problems. And I really lost some of that passion and love that I started the whole thing with, right? So I just remembered that. And chefs and cooks everywhere will appreciate the high you get from 400 covers. Pushing them out.