 I kind of got a little bit of a creative itch. My wife and I spent about a month in Sicily a couple years ago, and I came back and I was like, there's nothing like this in D.C. right now. I'd love to bring a restaurant that's cooking these flavors. I have to tell you, right after I opened, I took my friend who's from Tucson. Right after he opened. You didn't open a restaurant. Did I say we? You said we. I said you. No. Anyway, whatever. Senior moment. But my friend Darren Contessa, who's 100% Italian,