 Like, how do you recommend to people that they sort of dig in with all that? So in general, everything's kind of meant to be shared across the board. So we have, you know, one of my favorites is the black bass in cartoccio, which is black bass baked in parchment paper with saffron butter and then finger-length potatoes, chickpeas, cherry tomatoes, really quite delicious. So that's a great dish to share for two people.