 You're doing thin fries. Correct. Why? Why thin? How did you decide to come up with the kind of fries that you're doing? Because these are fries which we know from Switzerland. Okay. Are fries in Switzerland thin? Correct. They're two-string fries. Two-string. And always only fried in a specific fryer just for fries. So that's why on the Steak Frites menu, we have nothing on the menu which is fried besides French fries.