 They're pre-made in the fridge back home in Switzerland in the supermarkets. And what do you do? Just throw them in the oven? No, you just cut them and then you put them on top of the steak. So we're just making it a little bit different so we can spread it out the way we want it for this specific application. Okay. And who doesn't like fries and steak? I do. So let's talk about French fries because there's lots of ways to do fries. These French fries are good.