 Oh, and seafood and sushi and steaks and more because we've done that. Exactly. So if you haven't been to The Point, it's time for you to check it out. All right, we're back on Foodie and the Beast with David Nicky Nellis talking to Matt Adler, who is the man in charge. So before we take a break. Wait, wait, wait. Okay. We're going to talk about oysters. Yes, we are.