 Great, thanks so much. Thank you. All right, Allie and Chef Jen, come back up to the mic. I see bubbles. I see bubbles, and they're pink, and that, like, sort of totally appeals to me. But you decided for this menu to do cocktails as a pairing instead of wine. Can we talk about that? Oh, no, we still have a wine pairing, too. Oh, you would do both? There's five, six with me sommeliers in-house, so it's a very sommelier-driven place. Okay. So there's a whole curated...