 This early Wednesday morning on WTLP for you. A newfound sense of hope. Maryland's service year graduates on their takeaways. I'm Kate Ryan. WTLP at 151. Good morning. Have you decided what you're going to have for dinner tonight? How about grilled sea scallops or wild-caught shrimp tossed over a watermelon salad with a glass of Sauvignon Blanc? Sound good? These items are part of Silver Diner's new seasonal menu. You heard that right. This is Dinner at Silver Diner, where Chef Ipa...