 Right. Keeping me tactful. All right. So let's talk about, you know, you guys have been in this industry for a very long time. When D.C. Coast hit the scene, it was, you know, revolutionary and Tempan and Siva. So where are you guys now? You have Passion Food out in in Reston. But how has I mean, the restaurant industry has evolved so tremendously. How has that changed your decision as businessmen and as a part of this industry? Right.