 taking some techniques and things that we learned at Columbia Room. So the whole thing is clear. You get a celery gimlet, usually you get a gimlet and it's got, you know, the lime in it. So it's this green color, but this is a clear, beautiful beverage. So it tricks the mind a little bit as well. So, you know. A little trompe l'oeil with our sandwich and cocktail. I love it. So tell us some of the other things that you all are executing right now that are really like for the season. You know, we're in summer. Like how often are you changing the sandwiches? Are there ones you can't take off? Like what does that look like for you?