 Congratulations. Thank you. 48 hours ago. I know. You're going in and you're, frankly, kicking ass and taking names here where other established chefs are like, who is this dude? You know, I tell people I'm just a grown man trying his best. I feel like I'm learning. Aw, shucks, folks. I'm learning day by day, but it's, you know, I absolutely love it.