 And the greatest part about travel is getting to experience different cultures through their food and cuisine. I think it's like a really passionate way to kind of live vicariously when you're on a trip to kind of see what they're passionate about as far as their food program. And then to be able to bring that back and share that with people in D.C. has been it's been really fun and it's been pretty rewarding to see people enjoying who have gone to Portugal and they're like, oh, my God, I had this pastis de nato when I was there. Your guys is even better when it