 Absolutely. That's a great question. So, you know, ice is an extension of the actual experience. And it also protects the integrity of the drink. So depending on the type of drink you're having, that's the type of ice we add to it. So if we want the drink to stay very cold but not over dilute, you get a large, big ice cube. If you want a drink to break down over time, which you're going to have a Queen's Park swizzle here later on, we use pebble ice, which...