 And so you end up with this beautiful food cylinder of a burrito and it's got melted cheese in every single bite as you work your way down. I'm smiling only because a hundred years ago in college, I ran a sub shop and we used to steam the buns with the cheese for this, you know, the steak. I just want the cheese. I'm here for the cheese. So we go cheese. I'm all about it. David, were you using the Lincoln fresh romantic steamer? I don't know. I don't know what it was. I was too stoned to know that part. Yeah.