 The food we cook there, and I'm the most ardent defender of our food there, it's very classic Italian-American food. Well, it's like New Jersey Italian. Absolutely. New Jersey, New York Italian. As a New Jersey girl. The best interpretations of classic chicken parm and baked seedy and penne alla vodka. You know I love my Friday night lunch. You can take the girl out of New Jersey, but you can't take New Jersey out of the girl. And I am here for that.