 i think they're more used to the red sauce side than the for sure absolutely so um cucina you know we start off with the big crudo selection we have four or five crudos always on the menu um oysters that come in fresh every day move into a sveti section which is kind of our small plates so lots of vegetables for sharing uh and then our pasta section we serve pasta in two different sizes a smaller preemie size and then a full entree size so kind of