 With the warm weather, a lot of people like ice cream this time of year. WTOP's John Doneman talked with one of D.C.'s best dessert makers about making the perfect homemade ice cream ahead of National Ice Cream Day tomorrow. Ice cream's just the best, isn't it? Colleen Murphy, the pastry chef here at the Blue Duck Tavern, has spent the month making and trying all kinds of flavors.