 I love steak frites. And now David Fritchie's here with a plate full of it and salads and fresh fries and all that. But I think it's important to explain, you know, your restaurant, Stable, is this wonderful place on H Street Northeast that you guys, you know, have this sort of fondue concept. But, you know, you were doing all the flavors from your country, but you pivoted for the summer. Can we talk about, like, how you started and how you got here? And how you got here since you're Swiss. Yes. Yes.