 I'm really glad you asked. I think the power of the burrito is in the multitude of decisions that get made because it's so many ingredients incorporated together into the tortilla. And it's really just about details and getting every one of those steps right. So start with the tortilla, right? A really great like thin flour tortilla that's got the right pliability, the right flavor. And then what do you do with that tortilla? We steam it. And this is a critical, critical step. We put it into a steamer and