 All right, so now we're going to talk to our buddy Matt Adler, who I did not read it, sorry, but apparently killed it this morning in the post. And congrats on that. But let's talk a little, give us a quick background on you, because you didn't just emerge, you know, from the womb and start cooking, or did you? So I moved down to Washington, D.C. from New York a little over 11 years ago, and I was actually working with the folks at Osteria Marini at the time.