 Well, what I love about it is that, I mean, it's really festive, you know, for people who don't know what's happening, like watching their faces, the confusion. What's going on here? Right. And then everybody's stirring the napkins. Everybody gets into it. But I will say afterwards and everybody's like, you know, so excited and you can feel the enthusiasm throughout the restaurant. I looked at the floor and I was like.