 On the brunch menu plus the steak frites, where at night we mainly focus on the steak. We do have a burger, risotto, a couple appetizers such as smoked salmon, shrimp cocktail, chicken liver pate, and then a small dessert menu. Because you can't help yourself, right? You're like, you have to have chicken liver pate. Yes. We need to take a break, but when we come back, can we find out how you and your partner got here from the center of Switzerland and started cooking on H Street? No problem. It's David and Nikki Nellis, Foodie and the Beast. We'll be back in just a sec.