 We are a super tiny place. It looks pretty big when you walk in, but it's a pretty tiny back of the house. So everything that we make is made every day. We get deliveries every day. And we change the menu up. There are a core of eight sandwiches that we have on the menu. But because we're such a tiny place, we are doing specials all the time. And obviously on Sunday, the one day we don't get deliveries, we will start to run out of something. So that's really where the creativity sort of drives the whole story that day. And