 Everything is in that bite. And that is so important without overwhelming it as well. Because sometimes people put in way too much and you're like, I can't handle it. We've taken that approach to cocktails too. Like the restraint is an ingredient. Restraint. I love that. So, you know, that sometimes happens in our sandwiches. And we've made a lot more bad sandwiches and bad cocktails than we've made good ones. And that's part of the experience, right? You learn so much more from the failure aspect of it.