 your own ice cream at home is easy, even if you're in the mood for something creative or even exotic. Any kind of flavors that you want to infuse, like coffee or spices, it's really up to you and what you prefer. Colleen Murphy's the pastry chef here at the Blue Duck Tavern on the West End. My craziest flavor that I've ever made was like a Thai peanut ice cream. I used coconut and it came out really good. It's delicious. You can do corn, like seasonal local corn. You can do pickled cherry. Anything you think of, you can make it happen.