 When Leo opened, Brian and Hillary approached me with their idea to open a spot in Annapolis. And I stand by the statement, sight unseen, asked me if I would lead the kitchen. And, you know, as an opportunity, I couldn't pass up. Did you go home and bite your nails down to the cliff? Absolutely. We're going to take a quick break. When we come back, I want to talk about, like, what you saw and created for your menu development, how you guys all collaborated together, and then how it's executed.