 Because these are fries which we know from Switzerland. Okay. Are fries in Switzerland thin? Correct. Okay. They're shoestring fries. Shoestring. And always only fried in a specific fryer just for fries. So that's why on the steak fritz money we have nothing on the money which is fried besides French fries. And what kind of oil do you use? So we use regular corn oil. We use regular Idaho GPOD 60 count potatoes. Uh-huh. We cut them into shoestring. We brine them overnight. What do you brine them in?