 And then like that whole genre sort of died. And now I feel like it's coming back. Like if you think of Shoto and some of these other places that have been opening up. And I think that sometimes you go too far and it becomes a club. And once you're not food focused anymore, your time is limited. Well, there are a lot of places that are trying to do both and failing. And there's that fine line between doing it. And again, being here only eight short months, we got Michelin rated.