 So should you be. I mean, you're from Diablo. My wife's from New Jersey as well. We'll take our hair together. But in that food, there's not a whole lot of room for creativity. So after a couple of years of cooking Crusoe's food, which I still love doing, you know, I kind of got a little bit of a creative itch. My wife and I spent about a month in Sicily a couple of years ago.