 I think what you're getting on the island, you're getting great fish, you're getting fresh fish, you're getting salads. There's a lot that's, I guess, a fusion, which is not Greek. It's healthy. It's olive oil. It's salt and pepper. A little oregano here. You're not adding to it. No, it's a little Italian and a lot of Greek. Which I know a little about. Right. So, again, and it's healthy. It's not a fad. And it's something you can eat two or three times a week. Yes. Which is fantastic.