 Ice cream's just the best, isn't it? Colleen Murphy, the pastry chef here at the Blue Duck Tavern, has spent the month making and trying all kinds of flavors. From your summer staples to ones like blueberry cheesecake and salted honey. I love tea-infused ice creams. It's always like a very unique flavor. We do jasmine, you can do earl grey. An at-home ice cream maker's not that expensive.