 I'm moving to Washington. So what, let's talk about, so you went to Sicily. So what was it that you wanted to execute at Cucina? So, you know, cooking fish, I think preparing fish, sourcing really excellent quality seafood is important, but also delivering it at a price point that's not unapproachable. So we still wanted to have like a neighborhood restaurant vibe. So, you know, people can come there on a Tuesday night.