 It's got a full, great sear zone, so you can put more food on the flame, and food will look as good as it tastes. The grill's hot. In 15 minutes, cleanup is simple. You're cooking on two levels at the same time, so you can make enough for everyone on top of it. You can add a heavy-duty rotisserie, a rust-resistant griddle insert, so get fired up for your new Weber Searwood Pellet Grill. Joe in Buffalo, New York's been hanging on for darn near two hours. Let's get Joe on the phone. What's up, Joe? Hey, Rich. How's it going? Is this Joe Ferguson?