 I agree. I cook mine by temperature. I'm very, very cautious. Do you have a thermometer? Yeah, I do. And I watch it, and I know exactly. I mean, I know if I put a New York strip on my grill how much I'm going to need for each side. Yeah. My brother just bought a Blackstone. I've heard those are really nice. First and foremost, my brother and I are getting old. We spent like two hours talking about his Blackstone the other day. Well, just wait. Another 10 years, it'll be your kidney stone. Yeah. All right.