 Mike Robinson gives you a crash course in making masterpieces from your catch. And this fish has not been gutted. It's frozen with its guts in. Oh, it's going to be delicious. Great food is often about theater of the dish you've cooked to perfection. Learn from the master. Oh my God, this is amazing. On an all-new Wild Fish Masterclass, Monday nights at 7 on Outdoor Channel. Are you wondering what to do with your leftover game meat?