 um and nothing's wasted what i think is pretty remarkable and fascinating and the efficiency of the people on the on the cutting line i mean they have these knives they're wearing chain mail so they don't cut themselves and they're just constantly sharpening their blades cutting boom then the inspectors go through in the in the chill area to to grade the beef you know if it's you know the premier stuff and x y and z it was pretty fascinating we i think everyone walked away um