 It's amazing what a little moisture does in the greens in these professional tournaments because they're able to stop the ball on a dime. You don't have to hit these massive spin shots. You can just land it and you get that one hop. And then the putting becomes significantly easier because these greens that can get lightning fast, all of a sudden there's a little moisture in them. They're not nearly as quick. It just makes it a lot easier when you're around the green to be able to execute.