 Give me a little deeper, you know, a little closer to the edge. You know, I don't like completely raw. I know there are some people, you know, just wipe its butt, blow its nose, and, you know, char it. That's it, you know, and that's all they want. I get that. Not for me. I need it cooked a little bit more, but, boy, do not cook the pink out of there. I mean, you dry out. I had a buddy who you'd go out and you'd order an expensive cut of beef, and he'd like it. Oh, I'd like it well done. And I'm like, no, don't even, just don't.