 offering an assortment of meat cooked low and slow over a fire of hickory and applewood with Southern family recipes dating back generations. Barbecue for brunch on Sundays? Who says no? Smoked brisket, Eggs Benedict, Bourbon Street French Toast, and more every Sunday morning from 9 to noon. Try Georgia Boys Barbecue out today, open Tuesdays through Sunday, and more info at georgiaboys.com.