 So what we needed to build in that program is a lot of that. It's how to cook, but it's the rest of the stuff, showing up on time, you know, calling out if you're sick. If you're sick, don't come to work. And just he has been instrumental in making sure that the people that come on as our instructors carry that on. And I would say that is probably the biggest learning. We're looking for somebody that is a chef who also is a teacher, but then really is a special ed teacher.