 Yeah, that's super interesting. And I always love seeing those recipes where people had to adapt because they couldn't find their ingredients that they were used to from where they come from. One of my favorite recipes that I learned to cook last year was by Priya Krishna. Her family is Indian, and they would make saag paneer at home, but they couldn't find paneer in the store, so you made it with feta. Oh, really? Yeah. But anyway, so like I said, that little corner of the menu in those Greek diners always had the same small handful of dishes, and obviously –