 Everything from knife cuts and knife skills to kitchen safety, breaking down fish, breaking down chicken, meat fabrication. We go into soup stocks and sauces. We kind of do the whole process. So they'll learn knife skills, then they'll debone a chicken, then they'll make a stock with the bones from the chicken. And then from the stock, we'll make a consomme. And then we'll take the chicken and we'll cook it and we'll learn different cooking methods like braising and roasting and frying and grilling.