 I feel like being outside is going to give them a nicer life, or at least a life that will allow them to be chickens. Of course, I now know that's not how most meat birds live. More than 90% of our birds are just the standard fast-growing birds in sheds. We've got 5% or a bit more that might be free-range or enhance welfare, and then just a very small proportion would be organic. OK, so in your informal, private opinion, but also you're an expert, how bad is the worst chicken rearing we do?