 In 2016, there was the first lab-grown meatball. This is the first time a meatball has ever been cooked with beef cells. And then the first cell-based ribeye steak, the first lab-grown salmon, and the first cultivated chicken nuggets. It tastes like chicken. Because it is chicken. And in 2021, Isha told an excited TED audience that cultivated meat could be coming to a dinner plate near you.