 And on the other ankle, there's a little thing that blanks. We're red. Exactly. Exactly. And then I get it. Then I get a call from the wife that says, where are you going right now? What are you going right now? Yeah, we've had local chefs and they had to wear those things. I'm not going any further. And of course, that's one of the requirements for being a chef or a line cook. Some problem with the law.