 So there's no shell, there's no head, there's no eyes, there's no feet. It's just the meat inside. Sandhya Sriram is a scientist and the CEO of Shiok Meats. In Singaporean slang, Shiok means awesome. She thinks her job is pretty awesome, but please, she says, don't call her shrimp lab-grown meat. Call it cultivated meat. I would like to stick to cultivated meat because it just sounds less fancy, less biotech, and actually sounds more food.