 That's the secret to all of those stuffed rice dishes, because you want that underlying sweetness. So that's, you know, something that I would do, you know, at various points in the summer. Or stuffed zucchini, or zucchini on the grill with just a simple lemon vinaigrette. You know, maybe lemon and masticha, which is a Greek spice from the island of Chios. It's a resin, basically. Very interesting flavor that goes very well with citrus.