 The sauce on the sandwich ranged from garlic to cheese to mushrooms, depending on which layer you were eating. The co-owners of the bar say the real challenge was coming up with a sandwich roll for it. Finally, they had three three-foot-long rolls baked and joined together. The owners say the sandwich was cut up and shared among more than 100 people. No word on if it's coming back on the menu. Brian VanMiller, CBS News.