 This is Here and Now, and sometimes hosting this program can be difficult. I have to eat here. I'm joined by resident chef Kathy Gunst, who's going to explain what we're going to do here. Kathy, welcome back. You're in the studio. Thank you, Scott. What are we going to try today? All right. So I have been the resident chef for Here and Now for over 20 years. Oh, my goodness. And every summer I'm like, okay, what haven't I done? And I kept thinking about potato chips. And I thought, wouldn't it be cool to have a potato chip tasting? We invited the entire staff.