 And the thing I would always notice in every diner menu I ever went to growing up, there was always a page of the menu that would say Greek specialties. Okay. And it was inevitably the same handful of things, like a gyros, which I didn't know better, so I would call them gyros all growing up, or souvlaki, moussaka, really just a small handful of dishes, but they were on every menu. And then I remember going to a diner in Chicago.