 Fager's Island open every day all year, and that's been the case ever since they opened their doors in 1975. Beautiful summer sunsets on the bay, classic cheeseburgers on the deck, overstuffed sandwiches and crisp salads on the all-day menu. And at 4.30, well, that opens the fine dining for fresh fish, lobster, prime rib, and hand-cut steaks. Or see what's on Chef Jim's special menu. Fager's Island, classic local fare with a global influence.