 We spent the next few hours filleting all of the salmon and removing the tumors. We had to run our thumbs over the pieces of meat to check for tumors. And I remember I had this entire bag, this garbage bag full of tumors at the end of this. And I remember just thinking, like, this is disgusting. I mean, this is really gross and really unethical. You know, he made a lot of money off that because these restaurants trusted him to be someone who brought them good quality fish.