 Phil Cropper is with us, and we're having a lot of fun talking about him. He has so many new things happening, and one of the things is really got me so excited. There's no better way, really, to train people in the culinary business. I mean, they can sit through lectures all day long, but there's nothing like throwing them into a room of diners, especially in the summer. And Phil is working on something like that. Phil, tell us what you've got going over in Ocean Pines.