 and they're here until 2.20 in the afternoon. Students are with me for about two hours and 20 minutes each day for either program, culinary or baking and pastry. And they learn everything from start to finish. So we kind of start the school year in September, obviously with sanitation. We go over a little bit of culinary history, you know, talking about Escoffier and Carême and some of the famous chefs that kind of started the foundation for cooking and French cuisine and culinary arts. And then we go from there directly into serve safe and sanitation. We kind