 Just trying to make people aware of kind of like what the rules are, the kind of things that you should be kind of guiding your services there. Making sure that, you know, if you are working with one thing, you need to switch to another. Make sure that they're degloving and washing their hands or staff are out there doing what they need to. It's funny. I had the pleasure very early on on the air of interviewing a lady who was instrumental in creating the HACCP guidelines. And for anybody that doesn't know that, Mark will tell you what it is.