 Tell me how you got into this field. You said you work as an actual inspector in the field. So you're familiar with all of the many things that restaurants have to do. Were you in the restaurant business before? Were you involved with food before? What's your story? I can't say I was. But, you know, so when I was I'm actually a graduate of the University of Delaware and, you know, I'd studied some public health courses while I was there.