 I'm pretty sure every odd you're going to want to use garlic in, but in mine, I use garlic. I have some pine nuts that have been toasted to kind of like bring out that like nuttiness of them. These sun-dried tomatoes packed in oil. So they're already kind of like oily and really juicy. So that means that they're going to get, you know, blended much more easily, but also that they're going to have all of that oily flavor already in them. And then you're going to add more.