 whatever you're cooking, even though he can't taste it. But, I mean, he's right there. All right, great. Let's take some other calls. Thanks, Sylvia. I appreciate you being part of the program. Let's go to Arlene in Los Angeles. She's got a question about an animal. Hello, Arlene. Welcome. Hello, George. Hello. Hi. Hi, Arlene. First of all, George, I'd like to say that I've been listening to Coast to Coast for years,