 you know, the spread on the sandwich that's like the throwaway vegetarian sandwich at a cafe or something. Oh, you're so right. You know, it's so sad because, well, tell us what makes a good one and how good a good one can be. Well, yeah, I think what makes the good one is kind of all the things that people, all those pungent flavors that people kind of run away from sometimes, right? You have to have garlic, you have to have anchovies. You have like really good olives that kind of are like