 And no offense meant, because I have good friends down at Secrets, too. And I want to talk more about Fagers and about the curriculum in particular. My listeners love, I call it the nuts and bolts. When we get into details, whether it be accounting for restaurants or issues with back of house, front of house, my listeners love it. So don't be shy. I'll get you to tell us all about that stuff. Phil Cropper, ladies and gentlemen, is with us.