 So that things are kind of dedicated to where the restaurant is not getting confused about where they need to do things and how they need to do things. So the kind of separation of do's, he's with your sinks is certainly an important thing and something that we stress. It's a similar situation. I know one of the things I get so many emails about from people is gloves. And I know my inspector for my most recent restaurant had some very interesting opinions on it. And I agreed with her. Will you stick with me for the whole hour, Mark? Yes, I will. Sure.