 You're not making a real bouillabaisse. And if you're not serving with a sauce, the specific sauce that goes with it, like there's so many different rules, right? And I think there's a place for them, but there's also, you know, they're meant to be broken then also. Yeah. You know, there's this amazing, amazing woman, Leah Chase, passed away a few years ago, but she was the queen of Creole cooking in New Orleans. I just remember...