 Yes. My dad was in the fire department my whole life. I grew up at the firehouse. I decided I was one of those kids that loved the eastern shore but wanted to break away and go off to college. So I went to Baltimore, and I studied at that time with Baltimore International College, which was a BIC or Baltimore International Culinary School. I studied there for both baking and pastry and culinary arts. From there, I went to Europe, and I studied in the south of France.