 at the cafe what a great idea you know i'm familiar with culinary schools i used to work with the uh with an accrediting commission that accredited them a thousand years ago in a previous life and sometimes i'd say what do you do with all the dishes and all the pastries and all the things that you that the students make during the day and sometimes i would get the glaze over you know like they really didn't know what a great idea to take these projects that these people do and