 very fresh zucchinis that snapped when you broke them. And he would just kind of smile wryly. And I'd say, where'd you get this stuff? And you'd say, in our culture, Paul, it's allowed. One final taste from the journey, Paul, this one in Eastern India in a small town called Kishanganj. There was a pizza shop there and the owner told you how he learned to make it. Tell us the story of the pizza maker, Mohamed Afak Qureshi. Yeah, this is one of the more surreal food stories of this global journey.