 I think that you can pair it really simply. I mean, one thing that we do in the book is that we like pair it with dates and then it has kind of like, um, a date, like an acidulated, like date molasses. Like you could skip the dates and the other garnish and just like do the date molasses on fed as a sweet, salty combination with bread is always really welcome. Any kind of like, uh, like syrupy tangy condiment, um, would, would pair really well with it or any kind of like a