 Fakers Island open every day all year since 1975. Beautiful summer sunsets on the bay, classic cheeseburgers on the deck, overstuffed sandwiches and crisp salads on the all-day menu. 4.30 opens fine dining for fresh fish, lobster, prime rib and hand-cut steaks. Receive what's on Chef Jim's special menu. Fakers Island, classic local fare with a global influence.