 Right on. I'll speak for most Americans when I say I'm more familiar with the teabag. It's easy, dip, dunk, steep for a couple minutes, and then put on a spoon next to the cup, and then you can drink your tea. What about loose leaf? How do I make loose leaf tea? If I want to take that next step from teabag into loose leaf, what am I doing? Do I need equipment? Tell me how I work with loose leaf tea to make it.