 Now, fast forward a year later, there is we are starting to make connections with with some of the top named chefs. Right. We're starting to really like we have legit for 45 or 40 weeks of doing this, where every Saturday we get a chance to be able to talk food and talk to all of you guys about food. So thank you. Great. Thank you for everybody that's been listening. And thank you for everybody who's been part of the journey.