 They are there. There are restaurants right now, fast food restaurants that don't have many employees. There's like one or two employees there as background people just to make sure everything is running smoothly. But you put in your orders. The machines are making the food like there's so many things that we're watching right now in real time that aren't necessarily surprising. However, if we think, you know, 20, 30, 40 years ahead, it's probably going to be something that is like mind blowing for us. And that's scary to think about.