 And the butter you have in your thing. That's it, right? Well, it depends. If you're buying that cheap-ass cut of steak that's tough, you're going to have to do something to it. Well, that's different. That's a good cut. A good piece of meat. A good piece of meat is just salt and pepper. Leave it out for a little bit. No matter what you're eating. But here's the thing. I thought I didn't like stuff because the way my mother, everything was boiled, fried. Yes. You know, everything was boiled, fried with ham in it. Everything, everything.