 And here's where the reason I say this on one of our recent shows, you and I were talking about the fact that octopus is starting to pop up in a lot of different places and on a lot of different people's menu. And I've had people that I have had the conversation with who have been like, yeah, I'm not going to eat that. And so I'm just when we come forward, we can talk about if there's anything that you would not eat. OK, you're listening to Food for Thought with Karen and Ernest on KBLA Talk 1580.