 Looking up the menu for Chimney Tree since we were talking about it, and I remember what I mentioned in the email that went out, the teriyaki burger with grilled mushrooms and onions, and, of course, the mushroom Swiss burger. I'm a sucker for mushrooms on burgers now. When did that happen? You were the one that would always pick them off and throw them away. I know. A couple years ago, I was like, you know what? They're not as bad as I thought.