 Yeah. Let's go. You know us. We know you. From soul food to whole foods. From Crenshaw to Noble. With old school do's and don't do's in the spot. I wrote the recipe down, wrist deep in the pot. Puff it and pass it. Pino Grigio in the glass. Cheese and crackers. Pair up, it's classic. Learn from the masters. You just gotta listen.