 You ever leave sauce out in a container? That thing, the top will start expanding. It separates. And it blows up after a while because it's fermenting so fast. You need to put that in the refrigerator. Yeah. But the interesting thing is, so Junius, you know, and he would know better than us because he does domestic chores. So I guess he would know better than us. That is right. Proudly. He leaves his ketchup in the refrigerator but takes it out so it gets room temperature.