 I've tried it in a number of different, you know, what I also find is that the jalapenos can vary in the heat or whatever that number is. That's very true. And it's like, okay, if I want, you know, pepperoncinis are, they're there consistently. You know, if I want, it's there. It's kind of like wasabi for me or horseradish. I mean, they're pretty consistent.