 Yeah, well, during the course of the day, but when you're through with it, just put it back up. Okay, but then you're going to take it back out to use it when you get ready to use it. Hey, and if you're eating hot-ass fries, what better to cool them down to tongue temperature and then dip them in some nice, cool tomato ketchup? I don't have a scientific reason to back this up, but it seems like it'd be worse if you take the ketchup, it's hot one minute, cold the next, hot one minute, cold the next. It seems like that would be worse.