 It doesn't seem like it's been a year, but it's been a year and, again, a milestone. And it just feels so good. And we're looking forward to this next year and being bigger, better, greater, all of that good stuff. And really putting ourselves in the trenches with more of the restaurants throughout L.A. and getting more, like you said, household name chefs in the building and all of that. It's been awesome. Yeah. And, you know, I really do have to give a shout out to Tavis because, you know, the truth is,