 We're able to see some of that investment pay off a little bit. We're really having a good time. I love cooking barbecue. You guys know I love cooking barbecue. I'm good at cooking barbecue, but I love cooking other stuff. I came to this cooking other stuff other than barbecue. It's fun to be able to open restaurants and come up with concepts that allow me to stretch my culinary chops, so to speak. I always love doing that. It's a lot of fun.