 It's the weekend. Why not? Seriously, food trucks, you know, are a booming business around here. You see them all over the place. Way more than just a place to grab a quick burger and fries. You got to have some money to do it, though. From Luke's Lobster Truck in New York City to Kogi BBQ in Los Angeles, menus have become as eclectic as some of the truck's paint jobs. What's your favorite meal on wheels?