 What do you like to cook, Jimmy? Let's talk real barbecue. Things the fellas do. Okay. This matters. Okay. So we do make a lot of pork shoulders in the summer when we have 12 hours to cook them. Slow and low. Okay. We take our time. We're talking 225. Yes. We're going to give you 12, 14 hours. Yes. Bone in? Bone in? Yes. Okay. In the winter. Okay. We actually smoke a lot of chickens because it's short of cook time.