 I just, I don't know, I like that mix of spices. I like, you know, the animal blood. I don't know, it just doesn't scare me. Like, it's good. And we were just talking about it, the fried spiders in Cambodia. Right. Fried, you know, gets me through it. You know, like... It's dead. The raw spiders, you know, might be a little different. But if they're fried...