 Yeah, I think that's an excellent point. Instead of making them tall, why can't they just make them rounder? Same amount of beef, same amount of toppings, same bun. Just an idea. Love your show, Griffin. Well, thank you, Griffin. Let me give you some... Though, here's a question. If you're eating a burger or a sandwich and you have to use a knife and fork, is it still... Does it lose some of its burger or sandwich luster?