 And you can stick it inside the bottle and kind of scrape it around the bottom and scrape it around the sides to get the solid stuff off of the bottom and off of the sides. And then you shake it again, shake it again, shake it again. And then you pour the stuff that you poured off, you pour it back into it and you shake it up again. And then when you store it in the refrigerator, store it upside down. Right. And if you do those things for like the first week,