 do barbecue in their kitchen. Oh, that's hot. If that's, you know, whether it's weather or, you know, they don't have a product for it. And you can do it in a griddle or a cast iron skill on your stove or on your grill. Take it up and sear them off. Wow. And then re-sauce right on top of it. This is sexy. Different techniques that we try to mess around with and some of that. We did a recipe just the other day for a party where we had leftover pulled pork,