 Too much TV. There's really not much out there. One series that I do enjoy because I love restaurants and I love food is the television show The Bear. And the one character there, they have constant flashbacks and him working at a myriad of different restaurants over the years with different chefs and learning from these chefs and how these chefs go about teaching, you know, making it a little bit better. And this is how you're going to do it. Improve a little bit here.