 Give me this, okay? And I'm just reading off the back of the book now, and things that jumped out at me. The reason barbecue pops with me as much as it does is the diet I'm actually on day to day to host my own TV show, I call it a Fatkins. It's not an Atkins. I eat carbs here and there, but it's predominantly protein. And since getting my TV show, that's pretty much all I eat. Okay, but I cook a lot of steak. What is a reverse seared tomahawk steak? What am I talking about here? Dude, that is the Flo Rida special.