 But we've offset some of those slaughter declines with increases in weight. You're looking at steer carcass weights right now should be at their seasonal lows. And perhaps they are for the second quarter. But they're well above the lows we put in in late January and early February after some of those winter storms. Well above those levels and about 20 pounds plus above where we were a year ago. We're offsetting a lot of slaughter decline with increased carcass weights.