 You've got to grab some beef. You've got to grab some pork. You've got to grab some chicken. This week, fresh pork shoulder, pulled pork is delicious. Crock-pot or smoker, it doesn't matter. You can do it in the oven, too. $1.49 a pound. Now, I don't know. My favorite, I think, is the one with the skin on it, and I think is the picnic cut. A lot of people like the Boston butt. I'm a picnic cut guy. It's more flavor, in my opinion. More bone, though, too.