 In fact, last year he had six restaurants. When I met him in late May, only two were still open. I asked Bao Zhaotao if he thought the onslaught of citations was because his business was yellow. He said it's not a topic you can discuss in Hong Kong anymore. But the economy is undoubtedly in bad shape, and he's losing money. And he wondered if the government was just trying to raise funds through all the fines.