 How do you keep the writing interesting when you might be describing the texture of a steak or a burger or a pizza crust for the 8,000th time? Right. Well, you try to say it in a new way, or if that is not possible, I would try to bring the dish to life in front of the reader's eyes. I often would rely on visual adjectives rather than taste descriptors. There's only so many times you can say, you know,