 You want your quahogs raked to plate and your oysters from skiff to table. You want oysters from the integrated pond, salt pond, selects harvested by some of our great local purveyors, Charlestown, South Kingstown. You want a premium product at a fair price. That's why Providence Oyster Bar invites you to buck a shuck from three to six, seven days a week with half-price apps. They invented Appy Hour.