 and quahoggers in our bay, nobody else's bay, certainly not frozen in the bag from overseas. If your clams have a passport, send them back. You want your clams and quahogs from rake to plate and your oysters from skiff to table, from the salt pond, from the nitty-grit pond, from great local harvesters right here in Rhode Island and Massachusetts. You want a premium product at a fair price. That's why Providence Oyster Bar has Buck a Shuck.