 A lot of people grow up having a bad anchovy experience at like a pizza shop and they're like the oldest anchovies. They're not high quality. And so they get turned off of them, which is really unfortunate because when they're good, they're incredible. They don't taste fishy. They taste meaty and super savory. People talk a lot about umami. It's that super savory sense we get from a specific amino acid called glutamic acid. And anchovies are so high in it. So if you like that umami flavor,