 Molly Bodring, a researcher at the Stanford Prevention Research Center, thinks there should be official age limits spelled out by regulators. She co-authored an opinion piece published today in JAMA Pediatrics calling for that. I think there is a risk that these could be an entry product for alcohol use. There are so many cues in non-alcoholic beverages that mirror the alcoholic counterpart. Cues like how they taste and smell, and the cultural experience of sipping from a koozied beer can or a fancy glass.