 She did it so smart because she used the Marseille voices. She didn't just write a book. She said, I want to interview chefs and I want them to finally talk. As a food writer myself, I'd never translated anything before, but it really felt like it was a passion project. And we really wanted to share it with the world because Marseille has been under wraps for so long. One thing this Mediterranean port is known for is its fish stew or bouillabaisse.