 able to be stored, and older varieties, you know, some of the ones you'll see at the farmer's market, they don't respond well to this controlled atmosphere storage. And so they aren't, you know, the apples of commerce. If we travel to, say, Europe, it's impossible not to notice that most households there have much smaller refrigerators than are typical in U.S. kitchens. Why do we have such enormous machines? It is an interesting phenomenon because