 So we're going to get to that in just a moment. But I want to ask, like, you know, in the 19th century, you know, thanks to Frederick Tudor, ice was temporarily considered this valuable national commodity, especially for the United States. Does this explain why even today Americans are known for, like, blithely icing down foods and drinks that Europeans might still leave at room temperature? Absolutely. At the time, you know, the fact that most of the northern half of the U.S.,