 You know, the sauce that went on, the big whatever they were, big burgers and everything. Oh, yeah. We had, oh, it was great. I mean, oh, yeah. It was a great first job. Did they let you eat there, too, or not? Oh, yeah. Oh, yeah. And if I was smart enough back then, which I was only 16, it would have been the thing to, you know, get into buying, you know, something like that. But I even remember my manager, Walter Tiff.