 um, that, that you were trying to recreate some kind of dish you had. Can you tell me that story? It was a bit bougie. You know, we had had some beautiful raw scallops on the half shell in Halifax at a restaurant and, uh, you know, and then, and then discovered that it was my neighbor across the road, sort of 300 meters from my house. My, my only immediate neighbor, I live in the country. And, uh, my friend Duncan, I've known him for 20 years and, uh,