 Our Bay. What about the Quahogs? Our Ponds. Nobody else's Ponds. Our Bay. Our Ponds. Locally sourced. You want them from rake to plate. And your oysters, by the way, from skiff to table. Nitty Grit Cup Salt Pond Selects. Harvested by some of the finest purveyors around. That's Buck a Shuck at Providence Oyster Bar. Seven days a week from three to six.