 uh stanford would come people from all the different companies would come i'm sure my dad got stock tips along the way and they grew with the community so it if this it's still there 50 51 years later um it is still there my dad's still in the kitchen 80 years old my mom's still out there greeting people um and more people know me from the restaurant than i feel like know me from directing my movies what what did you like to eat there when you were growing up