 Yes, and it's not like that bacteria will die immediately. In fact, certain bacteria can live on surfaces for like 72 hours and can cause illness days after the cookout, illness that could produce a bit of discomfort, but it could also be as severe as causing death. So handwashing, very important. Gary Crawford for the U.S. Department of Agriculture. This report brought to you by Cenex Fuels and Loops. Lines open for your calls. 866-90REDI on REDI Radio.