 harvested by local purveyors. You want your clams from skiff to table, and your cohongs from rake to plate, and your oysters local too, from salt pond, nintegrate pond, harvested by local purveyors. You don't want them coming in with a passport. You do not want that. If your product has a passport, send it back. By the way, you want your mussels from Prince Edward Island the best, and your shrimp from the Gulf.