 And so people say refrigeration prevents food waste, and it does. But then the way that we use it and the abundance that it gives us seems to sort of also equal out in the end. Some food experts worry that our reliance on refrigeration is one more way we are disconnected from where our food comes from and even how we ought to care for it before we eat it. What is Jiyun Ryu's mission to save food from the fridge?