 So we're going to start with cooking our pasta. We're working with a pound of fusilli, which is a really nice shape. It grabs onto a lot of ingredients because it has that nice sort of spiral look to it. And so little bits of all the sauce ingredients are going to stick in there. Okay, so I got my box. I'm just going to open the box and put it in the pot of water that I have on the stove. Here we go.