 Where's this fish from? This fish is fresh and wild, sir, not frozen or farmed. Okay. And where are these shrimp from? Gulf shrimp, sir, caught just for us. Okay. What about these clams? Our bay, nobody else's bay. And what about these mussels, Prince Edward Island, sir? You see, you've got to ask, and they're happy to tell you because they source only the best. You want your clams local from our bay, nobody else's bay. Certainly not frozen in the back from overseas. If your clams have a passport, reject them. Send them back. Get up and leave. At Providence Oyster Bar, your clams are local. So are your quahogs.