 It happened. And now Chipotle coming in place, you know, we know that they're going to take 30 percent of our bottom margin, you know, and that is our concern. Because being a seasonal business where, you know, our summer months are incredible and our winter months are a disaster, you know, 20 percent would really damage the business. So it's we're in front of a situation that we need to take action. And that's our concern.