 By growing up in the restaurant business and being always around it, it was just something that was just second nature to me. I didn't realize the amount of work that was involved in it. I didn't understand and appreciate all that my parents sacrificed in order to provide for us. And now I'm very thankful and I'm very appreciative of the foundation that they laid for me so we could teach others to create what they have done to make it more of a legacy than just a passing of the torch.