 And it's easy to see why. It's delicious. It's delicious. Now, it wasn't always made the way it is today. And years ago, when it was made, 100 years ago, it did not have anchovy paste or anchovies in it. Thankfully, now it does. I love it. I love the whole kit and caboodle. The Dijon, the Parmesan, the lime juice, the olive oil, the salt and pepper, coddled egg yolk.