 I told my son, I said, Tomaso, you could be anything you want in life. Do not be a chef. He laughed. He says, Papa, I'm going to be the first one that brings the Michelin star to our family. You know, he wants to be the kid that does the small restaurant, that he does, you know, the farm-to-table style foods and simplicity of Italian cooking, which I love. Yes. I don't have that in my mind. Me, it's go big, go big, go bigger.