 I'm getting some, right off the bat, a little bit of spice, just a little bit, and some wood. But we just lit this, so it'll be interesting to see how this changes over time. It's a Mexican San Andreas wrapper, which, of course, we see a lot of over the last couple years, almost to a point of a little bit of shtick. But there is a popularity, and it does hold up. You know, a little bit of that sweetness going on, a little bit of that chocolate going on. Dominican in the binder.