 Oh, my gosh. You know, that is fun. It's too spicy for me. And it's not only spicy, it is hot. And we have at Nator, you know, I love working there in the spring. People, if you grow it once, people are, that's the only one they like to grow. And I know I've seen you just pluck leaves off and just munch them down. Oh, yeah. Good stuff. Hot and spicy oregano. Can't beat it. Talking with Rita Heichenfeld, abouteating.com is her website.