 I had, I thought of you on the 4th of July. I went and bought some potato salad. I didn't make it. Herbal potato salad, which was outstanding. A little bit heavy on the dill, but all kinds of herbs in it was outstanding. And I think I've had yours, and we did that at a couple of our cooking classes. But I had blue cheese potato salad. I heard you talk so about that. Unbelievable. Unbelievable. That sounds so wonderful. You know who's got to make up a recipe for us, don't you? You.