 ton of cherry tomatoes. Yeah, cherry tomatoes are starting to come on, yeah. So she's got a recipe in case you have pounds and pounds and pounds of tomatoes. If you don't, go get them. Because this recipe is outstanding. You can't tell me you wouldn't just dive into that with a spoon or a fork. Or just my hands. Cracked cherry tomatoes. Or just dive in face first, kind of like you're doing an apple contest. Ooh, baked. I mean, we're talking goat or Parmesan cheese, basil.