 We're making it even better, as if it could be better. David Leet is here, and so I hope that you will savor the conversation. I'm always serving up seconds, by the way, at ChefJamie.com. It's all new, new recipes being posted every day. And on my social, I hope that you're a friend and a fan at ChefJamieGwen, where maybe you have seen the ongoing 1,300 comments on how I choose to grill my corn.