 I've been on an Andy's kick. Andy's has the short... That's dangerous. Yes, it's very dangerous. So I wanted to get too large and then, you know, just kind of, you know, wait a day or two and then, you know, kind of eat on it. Just have them. And they said, well, it's going to be cheaper if you get two pints and the strawberry sauce. And so they gave me all the things to make. Uh-huh.