 Do I want to do a hot dog, or do I want to do a beef sausage, or do I want to do like a chicken sausage on a smoker? See, I'm not a fan of chicken sausage. The problem is, and I talk about this clearly, I have one kid who has never had pork a day in his life, loves pigs, won't eat pork, and is working his way towards kosher. He's doing it in stages. It's pretty great. And the other one is kosher.