 Bourbon, it would go with almost anything. Yeah, for a lot of people, though, if I were to lean in any way in terms of where the flavor is, it does lean a little more to the wood than it does the sweet, and I think that does exclude some palates. For some people, they dig that, and they're going to be like, okay, all right, this is a basic I can keep around for sure. I did once, I did what you call the old pinch and roll. The old pinch and roll.