 I remember how good they are. Yes. We've got to add some more fat to it before it tastes good, but that's what I do. You always want to add more fat, but that's true. You don't want it to be all fat. No. The whole hog sausage always is suspect to me because I'm thinking snout, tail. Maybe you don't want whole hog. I want good parts. I just want the good parts, yeah. Yeah, just the good parts.