 I haven't had time yet, but I do make spruce beer. It's a low alcohol. It's similar to the people who will make root beer and carbonate it with yeast. So generally, I'm leaving a lot of sugar in there. I'm only letting it stay out long enough to really get some carbonation, but not really alcohol. And there's a little bit of alcohol. But again, it's like homemade root beer. It's the same concept. And if you do homemade root beer, it would be the same here.