 But if you change the way you're, I mean, my dad grew up in the Great Depression, and they raised most of the food that they farmed, but they also had a garden that they, you know, lived off the produce for during the winter. And, you know, by the end of the winter, things were pretty slim. You know, potatoes had all gone bad. Onions were one of the few things that were good. But there is the ability to live off a half acre, so.