 What was that favorite tomato I got five years ago? Gosh, it was an Italian name and I forgot. Okay, well, it's gone. So take notes on what you do. Document the amount you use. Document your procedures. And then you can repeat them. If you don't like it, you can always tweak the procedure and see if it's different. And then you can try these different flavors. And once you've tried them, you'll have a better idea of how to mix them.