 I'll try it, and then I've either got to give it away or it's going to sit on the shelf forever because it'll kill me. Take it in small doses. You should see how I do chocolate. Anyway, it's very small. As a side note, Hershey's has actually made a fairly decent sugar-free chocolate to any of you people that are suffering. Non-endorsement, just reality. Okay. Molasses is a good sweetener. Honey is a good sweetener.