The classification "Ausgezeichnete Bayerische Küche" is a joint project by the Bavarian State Ministry of Food, Agriculture and Forestry and the Bavarian Association of Hotels and Restaurants DEHOGA Bayern e.
The classification "Ausgezeichnete Bayerische Küche" is a joint project by the Bavarian State Ministry of Food, Agriculture and Forestry and the Bavarian Association of Hotels and Restaurants DEHOGA Bayern e.V. As a classification and certification specialist, Bayern Tourist GmbH (BTG) carries out the classification process on behalf of the two project partners and guarantees neutral and professional classification.