The more diamonds the pub has in its quality seal, the better it performed in the various categories.
Proprietors invite the critical eyes and fine noses of the testers to evaluate them in four categories: only those who score points in all four categories are awarded the "Ausgezeichnete Bayerische Küche" seal. A maximum of three diamonds are awarded. The more diamonds the pub has in its quality seal, the better it performed in the various categories. Each proprietor must of course achieve a specific number of points to even be classified. For you, this means that establishments that have been awarded diamonds are excellent starting points from which to enjoy the best-quality regional cuisine!