Each proprietor must of course achieve a specific number of points to even be classified.
Proprietors invite the critical eyes and fine noses of the testers to evaluate them in four categories: only those who score points in all four categories are awarded the "Ausgezeichnete Bayerische Küche" seal. A maximum of three diamonds are awarded. The more diamonds the pub has in its quality seal, the better it performed in the various categories. Each proprietor must of course achieve a specific number of points to even be classified. For you, this means that establishments that have been awarded diamonds are excellent starting points from which to enjoy the best-quality regional cuisine!