It focuses on the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages.
This In Brief publication summarizes the information contained in the extensive publication "Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change", published in 2021. It focuses on the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. Indigenous Peoples' food systems are essential to achieve the Zero Hunger Goal.