Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions.
This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems and edited by a Technical Editorial Committee, and summarises the main points received.