We used traditional brass wok and excellent equiptment.
Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun!
We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste.
The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too.
Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!