It is so satisfying and once you start eating homemade pasta, you never want to eat it any other way.
You are right! It is so satisfying and once you start eating homemade pasta, you never want to eat it any other way. Thank you for the tip about freezing. I have always dried mine if I didn’t use it right away and kept it in the refrigerator, but freezing sounds so much easier and safer, although seeing all that pasta hanging on my pasta drying rack is something else.