Each will yield a slightly different result, but they all work in terms of getting fresh pasta on your table.
When it comes to really good homemade pasta, my top pick is semolina flour. A good runner up is 00 flour. But before you throw in the towel because you don’t have either of those types of flour on hand, you can absolutely make homemade pasta with whole wheat flour, bread flour, and even all-purpose flour. Each will yield a slightly different result, but they all work in terms of getting fresh pasta on your table.