Used the egg-flour volcano technique and then kneaded by hand, which took lots of elbow grease.
Great recipe!! Doubled and made with 1.5c AP flour and 1c 00 flour and got a satisfying level of chewiness. Used the egg-flour volcano technique and then kneaded by hand, which took lots of elbow grease. Ultimately had to add a bit of water, incorporated a tsp at a time. Let rest for about an hour, then worked to the third thinnest setting on the machine (7).