I made this recipe last month and my husband won't let me go back to my previous sourdough recipe/method...it was delicious!
I made this recipe last month and my husband won't let me go back to my previous sourdough recipe/method...it was delicious! I'd like to know if you've ever tried to shorten the last rise/rest. In other words, skip the fridge and push the rise at room temp or warmer. Also, have you ever incorporated white whole wheat flour along with the bread flour?