One of my favorite features of sourdough, however, is that it lasts longer than other homemade breads.
One of my favorite features of sourdough, however, is that it lasts longer than other homemade breads. I leave my loaf out on the counter overnight on the first night. If I’ve cut into it, I just place the cut side down on the cutting board. I like the crust better the second day as it hardens a little. If the dough is still around on day 3, I’ll put it into a plastic bag at that point. Sourdough keeps easily for up to a week and half. As it ages, it’s better toasted than raw, but delicious all the same.