Durability was excellent, which Buccholz vetted by chucking the firepit off a 40-foot cliff at San Onofre, confirming “it’s still sturdy as a rock” after retrieving it from the ravine.
Durability was excellent, which Buccholz vetted by chucking the firepit off a 40-foot cliff at San Onofre, confirming “it’s still sturdy as a rock” after retrieving it from the ravine. The chef happily noted that the pit fit several full-sized logs, and nerded out over the double-wall construction and smoke-siphoning air channels. “The design allows the sediment to flow down and not accumulate, and there’s good airflow, which is ideal for the burn,” he reported.