Instead, I freeze slices and pop them in the toaster when I want them.
While I do love to enjoy fresh slices of bread, I’ll be honest with you—I don’t finish a whole loaf in just a few days time! Instead, I freeze slices and pop them in the toaster when I want them. So after the bread sits, I slice it all up using my bread saw for perfect-shaped slices, lay them out on a sheet pan, and freeze. Once frozen, I put the slices in a Ziploc bag for storing in the freezer.