You can see in the picture below of the spinach bucatini how towards the top of the pasta strands where they were just extruded they aren’t dusted with semolina yet.
You can see in the picture below of the spinach bucatini how towards the top of the pasta strands where they were just extruded they aren’t dusted with semolina yet. It can be a bit messy with flour everywhere, but I just keep a clean baking sheet under the extruder and it contains most of the mess.