This simple, garlicky pasta from chef Roy Choi uses pantry ingredients — the beauty comes from building out the flavor profile in the olive oil.
This simple, garlicky pasta from chef Roy Choi uses pantry ingredients — the beauty comes from building out the flavor profile in the olive oil. Better yet, the whole thing comes together in the time it takes for the water to boil, making it the perfect back-pocket pasta to add to your weeknight rotation.