Planting both cool- and warm-weather vegetables will give you a harvest of vegetables and herbs continuously through the spring, summer, and fall.
Planting both cool- and warm-weather vegetables will give you a harvest of vegetables and herbs continuously through the spring, summer, and fall. In early spring, grow lettuce, greens (such as arugula), peas, radishes, carrots, and broccoli. After you've harvested your cool-weather crops, plant hot-weather favorites, such as tomatoes, peppers, eggplant, and herbs. In fall, you can harvest potatoes, cabbage, and kale.