This garlicky pasta includes a touch of miso added to the white wine base for extra-briny depth.
This garlicky pasta includes a touch of miso added to the white wine base for extra-briny depth. The convenience factor goes way up if you keep a bag or two of peeled and deveined shrimp in the freezer for quick meals. There’s no searing the shrimp or other fuss: They cook to a lovely, delicate state in just a couple of minutes.