We use sliced nectarines in this version, but you can easily substitute peaches or just about any seasonal fruit (think cherries, plums, pears, or berries).
A French country classic that's so easy to make, clafoutis is like a puffed pancake or shallow custardy cake. We use sliced nectarines in this version, but you can easily substitute peaches or just about any seasonal fruit (think cherries, plums, pears, or berries).