Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans.
Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. "Everything gets gently folded together, spread in a shallow dish (either a gratin or a heavy skillet), topped with breadcrumbs, and baked until bubbling hot on the inside and crunchy-golden on top," she says.