Once the dough has rested for 30 minutes and is ready to go, remove it from the plastic wrap and transfer it again to a cutting board.
Once the dough has rested for 30 minutes and is ready to go, remove it from the plastic wrap and transfer it again to a cutting board. Use a knife to cut the dough into four equal wedges (like you’re slicing a pie), then set one wedge aside and immediately wrap the remaining three in the plastic wrap again to prevent them from drying out.