Historically, pasta dough is made by hand and you learn over the time the way the pasta dough should feel and whether it is too wet or too dry or it just needs more kneading.
Historically, pasta dough is made by hand and you learn over the time the way the pasta dough should feel and whether it is too wet or too dry or it just needs more kneading. You can knead your pasta dough in a machine with a dough hook attachment for the initial mixing and kneading, but I highly recommend finishing most of the kneading with your hands so you learn the feel of good pasta dough.