See my post on the best way to store the bread after it’s baked for a few tips on keeping it on the counter and freezing if you think you won’t get through both loaves in a week.
Once your loaf is done, remove and let cool on a wire rack for 1-2 hours. See my post on the best way to store the bread after it’s baked for a few tips on keeping it on the counter and freezing if you think you won’t get through both loaves in a week.