Place the dough back into the bowl, cover with a plate or plastic wrap, and let your dough rise for 1 hour.
After letting your dough rest, add 2 1/2 teaspoons of salt and knead the dough for an additional 4-5 minutes. You want a soft dough that’s somewhat tacky. Place the dough back into the bowl, cover with a plate or plastic wrap, and let your dough rise for 1 hour.