Here's how it worked: I would prepare the dish, then rush it immediately to our photography space for Kate to capture.
Every dish you see as you flip through the pages was tested and tasted dozens of times by me in our home kitchen, and each picture was beautifully styled and photographed by Kate. Here's how it worked: I would prepare the dish, then rush it immediately to our photography space for Kate to capture. Then, we would devour it for lunch, dinner, or dessert, or share it with our neighbors (there is a limit to how many choux puffs with chantilly cream you can eat after several test runs). What you see is exactly what has just come out of the oven or the fridge, without a team of stylists using tricks to enhance the presentation.