Semolina flour is another good option, as it provides a slightly coarser texture and makes the pasta more elastic.
The best flour for homemade pasta is “00” flour, which is finely milled and gives the pasta a silky texture. Semolina flour is another good option, as it provides a slightly coarser texture and makes the pasta more elastic. You can also use all-purpose flour if “00” flour is not available.