A classic French cheese soufflé is made of a simple bechamel gently folded into airy whipped egg whites.
A classic French cheese soufflé is made of a simple bechamel gently folded into airy whipped egg whites. Chef Ludo Lefebvre’s version adds layers of flavor with tangy goat cheese, a touch of spicy cayenne, and warm earthiness from thyme and nutmeg. As always, serve these straight from the oven.