Likewise, any compound ingredients that make up less than 5% of the product, can just be listed as the compound ingredient rather than all of its own ingredients – for example ‘chocolate’ (rather than cocoa, cocoa butter and sugar) in a chocolate chip ice cream.
If an ingredient makes up less than 5% of the food, it does not have to be listed. Likewise, any compound ingredients that make up less than 5% of the product, can just be listed as the compound ingredient rather than all of its own ingredients – for example ‘chocolate’ (rather than cocoa, cocoa butter and sugar) in a chocolate chip ice cream.