The recipe works equally well for sweet or savory preparations; try filling them with ham, egg, and cheese or bananas and homemade Nutella.
Master pastry chef Jacques Torres gave us his recipe for basic crêpes, which get a rich, nutty flavor from brown butter in the batter. The recipe works equally well for sweet or savory preparations; try filling them with ham, egg, and cheese or bananas and homemade Nutella. Get the recipe for Crêpes »