Once again, follow the instructions above to build surface tension on the top of the bread before placing the dough seam side up into a banneton dusted with rice flour for best results.
Step 6: Final Shape. Once again, follow the instructions above to build surface tension on the top of the bread before placing the dough seam side up into a banneton dusted with rice flour for best results. Place in the fridge for an overnight rest and the final rise.