Gently stretch 6 sides of the dough into the center to create a circular shape.
Step 5: Pre-Shape. Shape the bread into a boule or circle by turning it out onto a work surface or wooden cutting board greased with a touch of olive oil. Gently stretch 6 sides of the dough into the center to create a circular shape. As the dough rises, air bubbles have formed due to fermentation - stretch gently so we don't deflate the dough. Then, place dough upside down and drag the dough gently while creating friction towards yourself about ten times. Allow the dough to rest, covered by a towel for 30 minutes before continuing.