Best paired with French bread or Melba toast, it’s a delicacy that’s not for the faint-hearted.
Quick and easy to prepare is the traditional French dish of steak tartare. Raw fillet of beef is finely chopped and seasoned, served with nothing but a raw egg yolk on top. Best paired with French bread or Melba toast, it’s a delicacy that’s not for the faint-hearted.