Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss take on the classic gets rich flavor from Gruyère and a lush creaminess from Raclette.
Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss take on the classic gets rich flavor from Gruyère and a lush creaminess from Raclette. Traditional versions of this dish are served with applesauce; as a nod to that flavor play, we've added some shallots that are quickly pickled in apple cider vinegar to balance the cheesy richness.