In the pic, the one on the right is per the recipe using bread flour.
A friend gave me some sourdough starter he made from scratch capturing local wild yeast. I've been working with a plain flour and water recipe for weeks without being excited by the bread. I tried this recipe and LOVED the result! Nice sour flavor and soft, chewy bread you can really enjoy! I prepared 4 proofed starter portions. In the pic, the one on the right is per the recipe using bread flour. Middle is recipe but with all purpose flour bcs I ran out of bread flour. On the left is all purpose flour with beer instead of milk! I think I will half the dough next time as I did with the last starter portion which made two nice rounds.