Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together.
To cook fresh pasta, bring a large stockpot of generously-salted water to a rolling boil over high heat. Add in the fresh pasta, and then immediately begin to stir it gently so that the noodles do not stick together. Continue to cook until the pasta is al dente. (Keep a close eye on it — fresh pasta cooks much faster than dried pasta!)  Then strain the fresh pasta and use immediately.