If you don’t have a pasta machine, you’ll just need a rolling pin and knife or pizza cutter.
If you don’t have a pasta machine, you’ll just need a rolling pin and knife or pizza cutter. Roll the piece of dough to form a rectangle. Fold it once into a letter, and roll it out again slightly then fold it a second time. Now roll the dough out uniformly and thinly to about the thickness of a dime. Cut fettuccine-type pasta by rolling or folding the flour-dusted dough like you would a burrito. Then cut the rolled dough into thin slices.