I got the latter for Christmas and can’t stop making your pasta 🙂 I’ve done 100% 00 flour, which comes out AMAZINGLY delicious.
Thank you for this recipe Heidi and for the Atlas 150 recommendation. I got the latter for Christmas and can’t stop making your pasta 🙂 I’ve done 100% 00 flour, which comes out AMAZINGLY delicious. I’ve also experimented with a combo of 00 and gluten-free, which worked well. Tonight I tried 100% GF (Cup4Cup brand) and it was actually quite good and held together really well. Thanks again for all the deliciousness!5 stars