The result is a succulent and flavourful meat. it is typically served with golden roasted potatoes and a side salad.
Confit de Canard is a traditional French recipe that has been enjoyed for centuries. This indulgent dish is made by curing duck legs in salt, then slow-cooking them in their own fat until they’re fall-off-the-bone tender. The result is a succulent and flavourful meat. it is typically served with golden roasted potatoes and a side salad.