It looks more convenient that the traditional round sourdough loaf, but if I want to make a round loaf, can I just shape it into a ball instead?
Does it have to be made in a loaf pan? It looks more convenient that the traditional round sourdough loaf, but if I want to make a round loaf, can I just shape it into a ball instead? Also, it looks less full of holes than most sourdough I'm used to, is there a reason for this? Thanks.