I am wondering if you have a comparable recipe for whole wheat pasta---perhaps same recipe but just swap out for whole wheat flour?
I am a beginner pasta maker and your recipe and explanations are fabulous and so easy to follow. I am a coffee roaster and pour-over aficionado and as with your pasta, using a scale is the key to perfect coffee every time. Pasta turned out perfect. I am wondering if you have a comparable recipe for whole wheat pasta---perhaps same recipe but just swap out for whole wheat flour?