Just as with ribbon pasta, shaped pasta should be tossed in additional semolina flour soon after cutting so they don’t stick to each other.
Just as with ribbon pasta, shaped pasta should be tossed in additional semolina flour soon after cutting so they don’t stick to each other. I actually found it worked best to sort of throw a little flour on the pasta shapes as they were coming out of the machine because sometimes when I cut them off using the built in wire cutter they would stick and clump together otherwise.