Slide the dough down the counter in a circular motion about 6 inches, using its slight stickiness to tighten the ball/oval.
Flour your hands and cup the outsides of the dough. Then tuck the sides of the dough underneath. Slide the dough down the counter in a circular motion about 6 inches, using its slight stickiness to tighten the ball/oval. Don’t over-flour your surface and try not to tear the dough.