Also known as flammekueche, this creamy, cheesy bacon and onion tart originated in the northern French region of Alsace, which is renowned for its hearty dishes.
Also known as flammekueche, this creamy, cheesy bacon and onion tart originated in the northern French region of Alsace, which is renowned for its hearty dishes. Tarte flambée has a thin yeasted crust and is baked on a peel, making it more like a tomato-free pizza than a savory tart like a quiche.