From mastering dressings and mayonnaise to creating rich stocks, sautéing, braising, and crafting classic bistro pan sauces, this book will teach you to effortlessly prepare classic salads, soups, appetizers, main courses, sides, and, of course, a wide variety of mouthwatering desserts that French cuisine is cherished for.
But what truly distinguishes our cookbook is that most of the recipes incorporate fundamental culinary techniques. That means every recipe you make will help you learn new skills and become a better cook in the process. From mastering dressings and mayonnaise to creating rich stocks, sautéing, braising, and crafting classic bistro pan sauces, this book will teach you to effortlessly prepare classic salads, soups, appetizers, main courses, sides, and, of course, a wide variety of mouthwatering desserts that French cuisine is cherished for.