Beef Bourguignon is a classic French dish that is hearty, flavourful and perfect for cold weather.
Beef Bourguignon is a classic French dish that is hearty, flavourful and perfect for cold weather. Originating from the Burgundy region of France, this dish is traditionally made with beef, red wine, vegetables and herbs. It is typically served with mashed potatoes or bread. The slow-cooking process results in tender meat and a rich, savoury sauce that is perfect for dipping. It’s a perfect meal for a cozy night in or for impressing dinner guests.