Sow spring onions anytime from March to September and harvest them when you want them.
Sow spring onions anytime from March to September and harvest them when you want them. They’re full of flavour and great for adding to a salad. I find that spring onions don’t last long in the fridge, so it’s nice to have a supply of them in the garden for when I want to cook. Harvest them when they are just a finger’s width, or let them develop little bulbs. You can pickle the bulbs and eat them as delicious silverskin onions.