Slow cooked in a casserole dish for hours, the meat softens and falls apart, thickening the rich, red wine sauce it is made in.
Boeuf bourguignon is French comfort food at its best. Made in a similar way to coq au vin, boeuf bourguignon is stewed until the beef is tender and melts in the mouth as it is eaten. Slow cooked in a casserole dish for hours, the meat softens and falls apart, thickening the rich, red wine sauce it is made in.