Fresh pasta can be stored in an airtight container in the fridge for up to two days.
If you’re not cooking your pasta immediately, you’ll want to store it properly. Dust the pasta with a bit of flour or semolina to prevent sticking, and then either hang it on a pasta drying rack or lay it out on a baking sheet. Fresh pasta can be stored in an airtight container in the fridge for up to two days.