There's a platter of shrimp and vegetables with two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette.
A grand spread sure to transport your guests to the South of France, this lavish appetizer is hearty enough to stand in for dinner. There's a platter of shrimp and vegetables with two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette.