Just combine all of your ingredients in the bowl of a stand mixer.
Also a super-simple method (especially convenient if you are also going to be using a stand mixer roller attachment to roll out the pasta dough). Just combine all of your ingredients in the bowl of a stand mixer. Then using the dough hook, mix and knead the dough for 8-10 minutes on low speed until it is smooth and elastic. (If the dough seems too dry, add in an extra tablespoon or two of water. If the dough seems wet or sticky, just add in some extra flour, but you the dough to be fairly dry.) Form the dough into a ball with your hands, wrap tightly in plastic wrap and let the dough rest at room temperature for 30 minutes. Use immediately or refrigerate for up to 1 day.