Marinated overnight, the chicken absorbs the flavours of the wine, making it a dish that’s both delicious and hearty.
Coq au vin is a French chicken stew from the Burgundy region of France. It is a classic dish featuring tender meat cooked in a rich red wine sauce with onions, mushrooms, and bacon. Marinated overnight, the chicken absorbs the flavours of the wine, making it a dish that’s both delicious and hearty. It’s the perfect comfort food for chilly evenings.