I know it can be a challenge if you are a beginner, but using a scale will also save you time; cut back on cleanup; and will allow for more consistent baking success - a total win!
Dry ingredients in particular can vary widely in terms of weight vs. volume depending on how you measure them. I know it can be a challenge if you are a beginner, but using a scale will also save you time; cut back on cleanup; and will allow for more consistent baking success - a total win!