Added mushrooms, bacon lardons and pearl onions add essential flavours to the sauce whilst it cooks.
Why is it that so many things sound better in French? The literal translation of ‘Coq au vin’ in English is ‘cockerel with wine’. This classic French dish features chicken that has been braised with butter and red wine, which is customarily from the Burgundy region of France. Added mushrooms, bacon lardons and pearl onions add essential flavours to the sauce whilst it cooks.