This recipe (and video) finally got me over my fear of making pasta, and got the pasta machine out of the pantry.
This recipe (and video) finally got me over my fear of making pasta, and got the pasta machine out of the pantry. As others have posted, I used 3 whole eggs (no yolks) and King Arthur AP flour with very good results. I found an almost identical pasta recipe in an old pasta cookbook, so it must be a classic.