It's a nice option for the colder months, it freezes well (so I can make a lot in one go), and you can drop tangles of the noodles into a range of restorative broths.
Rye Pasta: And here’s and example of a rye pasta I did a few years back. It's a nice option for the colder months, it freezes well (so I can make a lot in one go), and you can drop tangles of the noodles into a range of restorative broths.