For this particular recipe, you’ll want to scoop 2 tablespoons of your starter into a clean jar and then add 227 grams of flour and 227 grams of water.
Just make sure that 12 hours prior to mixing your bread, you feed your starter. For this particular recipe, you’ll want to scoop 2 tablespoons of your starter into a clean jar and then add 227 grams of flour and 227 grams of water. Measuring in grams will ensure proper amounts. Grams and cups are not interchangeable units, however, 227 grams is just shy of 2 cups. I use this kitchen scale when baking and it ensures proper measurements. Don’t let the measuring scare you! Just get yourself an inexpensive scale and you’ll have no issues.