What I've found out though is this: the dough doesn't freeze very well.
You know, I've now ruined myself and family; we just can't eat store-bought pasta any more. Using this recipe, I now make my pasta, regularly. And, I find the rolling machine to take too long. I roll the pasta out by hand using my heavy marble rolling pin. Works like a charm. What I've found out though is this: the dough doesn't freeze very well. Popping it directly into the water from freezer? meh. It's just gotta be fresh!