It’s really not a big deal-just plan on making it when you’re home.
I’m an avid home baker and have made sourdough for years. After trying several recipes and methods, I came across this one and I will never use another recipe again! I’ve been using this recipe weekly for the past year or more and it’s absolutely perfect! I’m convinced the key to success is in the folding. It’s really not a big deal-just plan on making it when you’re home.