These nutrients are colour coded based on EU set criteria for low, medium and high amounts.
The information included in the 'front of pack' labelling is meant to help people, at a glance, quickly decide which foods are healthier based on the amounts of fats, sugars and salt. These nutrients are colour coded based on EU set criteria for low, medium and high amounts. Carbohydrates are not included in the 'front of pack' information partly because there is no set criteria for determining what the amount of low, medium or high carb is in a particular food.