It’s a rich and decadent dessert that’s perfect for special occasions.
Crème Brûlée is a beloved French dessert that has a rich history dating back to the 17th century. Originally known as ‘burnt cream’, this dish was first served in the royal courts of France. This dessert is made with a custard base that is topped with a layer of caramelised sugar. It’s a rich and decadent dessert that’s perfect for special occasions.