Tarte flambée has a thin yeasted crust and is baked on a peel, making it more like a tomato-free pizza than a savory tart like a quiche.
Also known as flammekueche, this creamy, cheesy bacon and onion tart originated in the northern French region of Alsace, which is renowned for its hearty dishes. Tarte flambée has a thin yeasted crust and is baked on a peel, making it more like a tomato-free pizza than a savory tart like a quiche.