With origins that can be traced back to Ancient Greece, this traditional French stew was eaten by fishermen in Marseille, made with rockfish that they caught in their nets.
With origins that can be traced back to Ancient Greece, this traditional French stew was eaten by fishermen in Marseille, made with rockfish that they caught in their nets. Unable to sell this spiny variety of fish to restaurants, the fishermen invented a method to boil leftovers into a delicious fish stew.