Allow the dough to rise at room temp, ensuring a second rise for a better oven spring.
When preparing your sourdough bread recipe, use wet hands to handle the dough ball to prevent sticking. Allow the dough to rise at room temp, ensuring a second rise for a better oven spring. Baking in the best Dutch oven at high temperatures ensures an artisan sourdough bread finish. There are many types of dutch ovens in terms of size and shape, so make sure to choose one that works well for you!