But as our food supply chains clumsily adjust to rapid changes in the nature of demand, there will be gaps and inconsistencies in what is available.
We’re unlikely to reach a point where everyone needs to grow their own food. There is enough food. But as our food supply chains clumsily adjust to rapid changes in the nature of demand, there will be gaps and inconsistencies in what is available. That said, nothing is certain, especially when our food system relies on exploiting the labor of its workers who - from farm laborers to supermarket employees - have suddenly become even more vulnerable.