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# Top 10 traditional french recipes you need to try

French cuisine is famous for its simplicity and flavors, and it’s no secret that people from around the world love French food. But how can you recreate these mouth-watering dishes in your own kitchen? We’ve got you covered with these top 10 traditional french recipes you need to try!

French cuisine has more to offer. From Beef Bourguignon to Coq au Vin, the following recipes will transport you to these little french brasseries in notime.

Here are 10 french recipes that you can recreate at home:

#### Table of Contents

Top 10 traditional french recipes you need to try

## Beef bourgignon

Beef Bourguignon is a classic French dish that is hearty, flavourful and perfect for cold weather. Originating from the Burgundy region of France, this dish is traditionally made with beef, red wine, vegetables and herbs. It is typically served with mashed potatoes or bread. The slow-cooking process results in tender meat and a rich, savoury sauce that is perfect for dipping. It’s a perfect meal for a cozy night in or for impressing dinner guests.

## Ratatouille

Ratatouille is a classic French vegetable stew that is coming from the sunny region of Provence. Bursting with vibrant colors and flavours, this dish is a made with ripe tomatoes, aubergines, courgettes, onions, and garlic, all simmered together with herbs like thyme and rosemary. This dish can be served as a side dish to complement any meal, or it can be served as a main meal paired with a crusty baguette.

Beef Bourguignon

Ratatouille

## Quiche Lorraine

Quiche Lorraine is a classic French dish that originated in the Lorraine region of northeastern France. This savoury tart is a staple of French cuisine, and is also loved worldwide. This dish combines rich ingredients like eggs, cream, cheese and ham. It can be served as a light lunch with a side salad or for brunch. It is also perfect for using up any leftover ingredients you might have in the fridge.

## Coq au vin

Coq au vin is a French chicken stew from the Burgundy region of France. It is a classic dish featuring tender meat cooked in a rich red wine sauce with onions, mushrooms, and bacon. Marinated overnight, the chicken absorbs the flavours of the wine, making it a dish that’s both delicious and hearty. It’s the perfect comfort food for chilly evenings.



Quiche Lorraine



Coq au Vin

## French onion soup

A traditional french recipe, the french onion soup originated in the 18th century. It’s a hearty soup made with caramelised onions, beef broth, and topped with a slice of bread and melted cheese. It’s usually consumed as a starter.

## Bouillabaisse

Bouillabaisse is a flavourful fish stew that originated in the port city of Marseille, in the south east, where fishermen would prepare it using the catch of the day that was unsuitable for sale. Today, Bouillabaisse is made with a variety of fish such as sea bass, monkfish, and mullet. It is served with croutons and a sauce called ‘rouille’. It is a homemade mayonnaise made with olive oil, garlic, saffron and cayenne pepper.

You can try the best Bouillabaisse in Provence at the restaurant La Calanque Bleue, on the coast near Marseille. The restaurant has a lovely terrace overlooking the sea, making it a perfect spot for a relaxing and delicious meal.



French Onion Soup



Bouillabaisse

## Crème brûlée

Crème Brûlée is a beloved French dessert that has a rich history dating back to the 17th century. Originally known as ‘burnt cream’, this dish was first served in the royal courts of France. This dessert is made with a custard base that is topped with a layer of caramelised sugar. It’s a rich and decadent dessert that’s perfect for special occasions.

## Tarte tatin

Tarte Tatin is a classic French dessert that’s made with caramelized apples and a pastry crust. This dish is typically served warm with vanilla ice cream. This classic recipe can also be made with pears, quinces, apricots. You can also find savoury version with tomatoes or onions.



Crème Brûlée



Tarte Tatin

## Confit de canard

Confit de Canard is a traditional French recipe that has been enjoyed for centuries. This indulgent dish is made by curing duck legs in salt, then slow-cooking them in their own fat until they’re fall-off-the-bone tender. The result is a succulent and flavourful meat. it is typically served with golden roasted potatoes and a side salad.

## Croque monsieur

Croque Monsieur is a classic French sandwich that consists of ham and melted cheese between two slices of bread, topped with béchamel sauce, and baked until golden and crispy. It’s the perfect French comfort food, often served as a quick lunch. It’s a popular dish you can find in French cafés or brasseries.



Confit de Canard



Croque Monsieur

## Final notes

These top 10 traditional french recipes provide a delicious insight into the country’s rich culinary heritage. Whether you are planning to move to France or simply looking to broaden your culinary horizons, these dishes are sure to delight your taste buds and transport you to the heart of french cuisine.

Let us know in the comments, which ones of this recipes you are going to try. Bon appétit!

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