Let rest for about an hour, then worked to the third thinnest setting on the machine (7).
Great recipe!! Doubled and made with 1.5c AP flour and 1c 00 flour and got a satisfying level of chewiness. Used the egg-flour volcano technique and then kneaded by hand, which took lots of elbow grease. Ultimately had to add a bit of water, incorporated a tsp at a time. Let rest for about an hour, then worked to the third thinnest setting on the machine (7).