I followed others advice and used kitchen aid dough hook to knead but it seemed tough and I thought it was over worked.
The video states that oil isn’t traditional but helps with rolling later, adding is optional. That said, I made this as written but it needed one extra yolk due to eggs size, or flour age, or humidity, or whatever. I followed others advice and used kitchen aid dough hook to knead but it seemed tough and I thought it was over worked. I left it overnight in the fridge, it rolled and cut easily and was very tasty.