This recipe for from-scratch sourdough bread yields the most gorgeous, golden, crusty loaf with a soft, stretchy, and perfectly irregular crumb you could ever want, all using just 4 simple ingredients (one of which is water!).
Each time I pull a fresh sourdough loaf out of the oven, I am still humbled and amazed at what Mother Nature can do with just 4 ingredients and a little human input. This recipe for from-scratch sourdough bread yields the most gorgeous, golden, crusty loaf with a soft, stretchy, and perfectly irregular crumb you could ever want, all using just 4 simple ingredients (one of which is water!).