Steak tartare was popularised in Rick Stein’s ‘French Odyssey’; a documentary that featured the famous chef barging with European Waterways as he created classic French dishes.
Steak tartare soared to popularity in the 1920s but fell out of favour in the late twentieth century. More recently, the classic French dish has been experiencing a comeback in France. Steak tartare was popularised in Rick Stein’s ‘French Odyssey’; a documentary that featured the famous chef barging with European Waterways as he created classic French dishes.