This is the slightly smaller version of the cast iron pan we use for camping.
Feel free to bring your kitchen pots and pans if you wish! There is no ‘wrong’ pot or pan to use for cooking. However, keep in mind that if you are cooking over a campfire, the fire WILL blacken the bottom of your stainless steel cookware, and it can be a royal pain to washoff! Our FAVORITE camping pan is a large cast iron skillet – we can cook up bacon and eggs for breakfast, sauté some fresh trout for lunch, and make a sweet potato hash for dinner – all in the same pan. The best part about cast iron for camping? No washing needed. Simply put some oil in the pan, heat it up, and scrap out the food remnants with a metal spatula. This is the slightly smaller version of the cast iron pan we use for camping.