Julia details the steps of classic French cooking, but nobody wisely does that anymore.
I think it Julia is an awful cookbook. Julia details the steps of classic French cooking, but nobody wisely does that anymore. I’ve tried making stock from scratch a la Julia, but Tones or I Can’t Believe its Not Bullion is better (perhaps because they load it up with salt). Julia’s 8 page recipe for bread is a flop. It does not produce a baguette (does anybody want to buy 16 unglazed oven tiles?).