Fresh pasta is made with eggs and flour, resulting in a tender texture and rich flavor.
Fresh pasta is made with eggs and flour, resulting in a tender texture and rich flavor. It cooks quickly, usually in 1-2 minutes, and is ideal for delicate sauces. Dried pasta is made from durum wheat and water, has a firmer texture, and takes longer to cook. It’s perfect for heartier sauces and has a longer shelf life.