My preference is also to freeze but occasionally it sticks to itself.
I asked for the Atlas 150 for Christmas a couple years back and do use it occasionally, I was wondering if perhaps you can suggest portion sizes. Example how many grams of flour per person do you recommend? I’ve often felt I was a bit short or had enough to feed an army! My preference is also to freeze but occasionally it sticks to itself. Is this perhaps because my dough was too wet?