For the dough, wrap it well with both plastic wrap and foil before storing in the freezer.
For the dough, wrap it well with both plastic wrap and foil before storing in the freezer. For pre-shaped noodles, lay them out, tossed with flour, on a parchment paper lined baking sheet- not touching each other. You may need to do this in batches. Freeze for 1 – 1.5 hours, then transfer to a large freezer bag.