Cracking open a whole lobster takes time and a lot of napkins, but this pasta skips straight to enjoying the best part: the lobster meat.
Cracking open a whole lobster takes time and a lot of napkins, but this pasta skips straight to enjoying the best part: the lobster meat. Cooked with corn, juicy tomatoes, garlic, and wine, this beautiful summer pasta only needs a sprinkling of cheese and 25 minutes of your time for an elegant dinner.