While this rustic sourdough bread is indeed a lengthy recipe (you’ll need about 24 hours from start to finish), most of the time is spent waiting.
While this rustic sourdough bread is indeed a lengthy recipe (you’ll need about 24 hours from start to finish), most of the time is spent waiting. None of the steps are particularly difficult, aside from having the patience and willpower to avoid cutting into your delightfully sweet-sour-yeasty smelling ball of goodness before it has cooled entirely.