Transfer to an airtight container and either refrigerate for up to 2 days or freeze for up to 2 weeks.
Be sure to let the pasta air out on a drying rack or on a baking sheet for at least 30 minutes (or up to 2 hours). Transfer to an airtight container and either refrigerate for up to 2 days or freeze for up to 2 weeks. To use frozen fresh pasta, transfer it to the refrigerator to thaw for at least 4-6 hours, then cook as usual.