Even if you never cook anything from the book, reading it is worthwhile to learn about how some food is prepared, why certain ingredients are used, and how to be a better cook in general.
This cookbook is a delight if you enjoy cooking incredible food by the person who influenced so many American home cooks. Even if you never cook anything from the book, reading it is worthwhile to learn about how some food is prepared, why certain ingredients are used, and how to be a better cook in general. But I'm pretty sure after reading it, you'll be tempted to try at least a few recipes. Most are not that difficult!