There's a reason why we call it Christmas Cassoulet: this special layered casserole from Southwestern France, made with pork, goose, duck, lamb, and Tarbais beans (to name a few ingredients) is not only festive, but it also takes two days to assemble and feeds about 50 people.
There's a reason why we call it Christmas Cassoulet: this special layered casserole from Southwestern France, made with pork, goose, duck, lamb, and Tarbais beans (to name a few ingredients) is not only festive, but it also takes two days to assemble and feeds about 50 people. Bookmark it for the holidays!