I would have over-cooked it. 38 minutes and it's done...
I am so glad I caught you (or you caught me) online. I would have over-cooked it. 38 minutes and it's done...I got the heel! I couldn't wait for morning. It's beautiful...it's delicious...what else can I say! I know my husband's going to like this one too; it is very mild. Absolutely no yeast added and the texture is gorgeous. I baked it in a clear glass pyrex loaf pan. It has ever the slightest tang of sourdough (used the Red Sea sourdough starter)...ummm ummm ummm! Definitely a winner. Thanks Donna for sharing this!