Dust the pasta with flour to prevent sticking, place it in an airtight container, and store it below 40°F (4°C).
Fresh home made pasta can be stored in the refrigerator for up to two days. Dust the pasta with flour to prevent sticking, place it in an airtight container, and store it below 40°F (4°C). For long-term storage, freeze the pasta by spreading it in a single layer on a baking sheet before transferring it to a freezer bag.