Once your dough sheet is ready to go, sprinkle it with flour once more.
Once your dough sheet is ready to go, sprinkle it with flour once more. Then connect the cutter attachment to your pasta maker (and transfer the handle to the cutter attachment, if need be). Feed the sheet through the attachment to create your desired shape of pasta. Then transfer the cut pasta to a drying rack, or swirl it into little pasta “nests” and lay them on a floured surface to dry for 30 minutes. Repeat with the remaining pasta dough.