Come dinner, start with appetizers—les entrées, en français.
Come dinner, start with appetizers—les entrées, en français. Steak tartare, frogs’ legs, and escargots are bistro staples that’ll make you feel like you’re dining in Paris. If, however, you’re after something lighter, a vegetarian Provençal soup or salade Lyonnaise will leave your guests ready for a hearty main course.