You may need to let it rest on the counter for 20-30 minutes prior to using it because it’s easier to roll.
Unlike bread doughs, pasta dough doesn’t need to rise. This takes a lot of complication out of the recipe. You can form your dough up to 2 days in advance. Wrap it well with plastic wrap and store in the fridge. You may need to let it rest on the counter for 20-30 minutes prior to using it because it’s easier to roll.