I followed the recipe to a T but it never came together in my food processor despite adding more and more olive oil.
I love NYT recipes and especially love Melissa Clark recipes, but this one was a disaster for me! I followed the recipe to a T but it never came together in my food processor despite adding more and more olive oil. I ended up with a dough that was somehow both oily and dry, and was completely immobile through my pasta roller. Ended up throwing the whole thing in the trash. Thankfully I had some dry pasta in the pantry to use in a pinch, but what a waste of ingredients and time!