Next up: work roasted garlic paste into oil used to make the dough.
For me, 'very smooth' wasn't happening,"briefly". I used my kitchenaid, with dough hook and 5 min. later, I had very smooth and elastic. Dough was a dream to work with, needing very little flour. Next up: work roasted garlic paste into oil used to make the dough. This is a good recipe, even with the oil.