These dates found on food products inform both the seller and consumer about the shelf-life and optimal quality of the product.
These dates found on food products inform both the seller and consumer about the shelf-life and optimal quality of the product. They are determined by the food manufacturer’s judgement for peak quality. Foods can still be eaten safely after these dates, with the exact amount of time dependent on the food product, but the flavor and texture may begin to deteriorate. These expiration dates are not required by federal law though some states may institute their own requirements.