I run the pasta through a 2-3 times on each width, and dust with a bit of flour on both sides if I’m getting any sticking.
Continue to feed the pasta dough through the pasta maker, decreasing the width as you go. I run the pasta through a 2-3 times on each width, and dust with a bit of flour on both sides if I’m getting any sticking. The pasta you see pictured here (above and below) was rolled out to 4 on my Atlas 150.