Pro tip: If you will be tossing the pasta in any kind of sauce, scoop out a cup of pasta water before draining it.
Pro tip: If you will be tossing the pasta in any kind of sauce, scoop out a cup of pasta water before draining it. This starchy salted pasta water can be used to thin sauces without changing the flavor. This works especially well with cream-based sauces used in recipes like Cajun shrimp pasta or blackened chicken alfredo.