Divide the dough into 4 portions and make flatbread pizza crust.
NOTE: If you feel like your dough has over-proofed and it becomes sticky and hard to shape into a ball, don't fret. Stick the dough in the refrigerator to firm up so that's it's easy to handle. (It can stay in the fridge for up to 2 days.) Divide the dough into 4 portions and make flatbread pizza crust. No need to waste anything!