It’s often served with fries but we swap them for noodles, specifically mafalda corta, to soak up all the delicious sauce.
Classic steak au poivre is a peppercorn-crusted tenderloin that’s pan-seared and topped with a creamy pan sauce made with cognac, shallots, stock, and cream. It’s often served with fries but we swap them for noodles, specifically mafalda corta, to soak up all the delicious sauce.