After harvesting, store bell peppers in the refrigerator in a plastic bag for up to 10 days or in the freezer for up to a year.
In the garden, warm-season bell peppers thrive in full sun and well-draining, moist soil. Plant them at least a week after the last frost. After harvesting, store bell peppers in the refrigerator in a plastic bag for up to 10 days or in the freezer for up to a year.