A swirl of half-and-half adds the perfect amount of richness to cut the starchy potatoes without weighing down the light and creamy vichyssoise.
This simple chilled potato soup is packed with buttery, sweet sautéed leeks and pureed for a silky-smooth texture. A swirl of half-and-half adds the perfect amount of richness to cut the starchy potatoes without weighing down the light and creamy vichyssoise.