The one pictured above hasn’t been kneaded yet, and the one below is pictured after kneading by hand for about ten minutes.
I’ve found that a spray bottle is my favorite way to add water to pasta dough without adding too much, but drizzling works too. Use your hands to bring the dough together into a bag and knead for 7-10 minutes, until the dough is silky smooth and elastic. You can see the difference in the doughs. The one pictured above hasn’t been kneaded yet, and the one below is pictured after kneading by hand for about ten minutes.