Hi Sue – it depends on whether you’re adding a wet ingredient (spinach juice) or dry (spices, etc)…You can add dry ingredients with the flour, and add juices and the like in place of some (or all) of the liquid.
Hi Sue – it depends on whether you’re adding a wet ingredient (spinach juice) or dry (spices, etc)…You can add dry ingredients with the flour, and add juices and the like in place of some (or all) of the liquid. Have fun!