Michel Roux, the French-born chef of England’s Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety.
Michel Roux, the French-born chef of England’s Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety. But the best part? It only takes an hour to make. Get the recipe for Normandy-Style French Onion Soup »