For breakfast, try your hand at baking these buttery croissants; for a more filling weekend brunch, a traditional quiche Lorraine is sure to please.
For breakfast, try your hand at baking these buttery croissants; for a more filling weekend brunch, a traditional quiche Lorraine is sure to please. Fancy a sandwich for lunch? The Provençal pan bagnat, savory with tuna and olives, or a decadent croque tartine parisienne (open-faced ham-and-cheese with béchamel sauce) is in order.