Ratatouille is a classic French vegetable stew that is coming from the sunny region of Provence.
Ratatouille is a classic French vegetable stew that is coming from the sunny region of Provence. Bursting with vibrant colors and flavours, this dish is a made with ripe tomatoes, aubergines, courgettes, onions, and garlic, all simmered together with herbs like thyme and rosemary. This dish can be served as a side dish to complement any meal, or it can be served as a main meal paired with a crusty baguette.