Plus, they're chameleons in the kitchen because they can be boiled, baked, mashed, fried, scalloped, and hasselbacked.
With many types of potatoes to choose from, Awot-Traut recommends German butterballs and Yukon golds. "These are easy to grow and produce a good yield," explains Awot-Traut. Plus, they're chameleons in the kitchen because they can be boiled, baked, mashed, fried, scalloped, and hasselbacked. Need we go on?