With humble origins as a stew that was made in provincial French farmhouses, cassoulet combines white beans with meat, like pork sausages, and duck or goose confit.
Named after the cooking pot it is made in, cassoulet is a classic French dish from Languedoc, in southwest France. With humble origins as a stew that was made in provincial French farmhouses, cassoulet combines white beans with meat, like pork sausages, and duck or goose confit.