I made it without a food processor, and I had to add a bunch more oil and a little water to make it pliable.
I've tried some fresh pasta recipes before that always turned out way too chewy, but this pasta had a beautiful texture. I made it without a food processor, and I had to add a bunch more oil and a little water to make it pliable. I was worried about the consistency, but after resting, it was perfect and rolled out beautifully.