Also known as the Parisien, thejambon-beurre is used as a marker of sorts for the popularity of classic French cuisine among the country’s residents.
Also known as the Parisien, thejambon-beurre is used as a marker of sorts for the popularity of classic French cuisine among the country’s residents. According to Maryann Tebben, an annual index measures the number of jambon-beurres purchased compared with the annual number of hamburgers, lest the country stray too far from its roots.