More recently, the classic French dish has been experiencing a comeback in France.
Steak tartare soared to popularity in the 1920s but fell out of favour in the late twentieth century. More recently, the classic French dish has been experiencing a comeback in France. Steak tartare was popularised in Rick Stein’s ‘French Odyssey’; a documentary that featured the famous chef barging with European Waterways as he created classic French dishes.