If you have a sensitivity to any particular food, it’s essential to know all the names that food can go by.
Manufacturers must list all the ingredients their foods contain. However, many ingredients go by several different names. If you have a sensitivity to any particular food, it’s essential to know all the names that food can go by. For instance, hydrolyzed wheat protein is a form of gluten. And casein is a dairy protein that many people are sensitive to.