Serve it with Boozy Fruit, a fig, and raisin concoction cooked with potent port wine.
A French classic that’s been a hit stateside since the 1970s, this pastry-encrusted baked brie is a crowd-pleasing way to start a meal. (And using frozen puff pastry makes it easy to put together.) Serve it with Boozy Fruit, a fig, and raisin concoction cooked with potent port wine.