You’ll notice some are a bit darker, some have more or less flour on them, some expand differently in the oven, and some are taller and some are shorter—that’s the nature of baking.
The photos to follow are the results of scattered recent bakes that all followed this process exactly and have a slightly different outcome. You’ll notice some are a bit darker, some have more or less flour on them, some expand differently in the oven, and some are taller and some are shorter—that’s the nature of baking.