After the bulk ferment for just 4 hours, you will cold proof in the refrigerator for 8-48 hours then bake when you're ready.
Whether you’re new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to recipe to make an amazing artisan loaf. You’ll love the beauty of this crusty and chewy bread, and the timing is flexible to work into your schedule. After the bulk ferment for just 4 hours, you will cold proof in the refrigerator for 8-48 hours then bake when you're ready. It’s also easy to double the recipe to make two loaves.