I left it overnight in the fridge, it rolled and cut easily and was very tasty.
The video states that oil isn’t traditional but helps with rolling later, adding is optional. That said, I made this as written but it needed one extra yolk due to eggs size, or flour age, or humidity, or whatever. I followed others advice and used kitchen aid dough hook to knead but it seemed tough and I thought it was over worked. I left it overnight in the fridge, it rolled and cut easily and was very tasty.