Use these ingredients and proceed with the “How to Make Pasta By Hand” instructions in the recipe section below.
I know a number of you will want to know how to make pasta with no eggs, or vegan pasta dough. No problem. I actually use a dough like this for one of my favorite pasta shapes - pici. You basically cut 1/4-inch strips of dough and roll out by hand. Eggless doughs like this aren’t typically used for pasta noodles like the other ones we’re primarily focusing on today, but for shapes like pici, cavatelli, trofie, and orecchiette. To make a pasta dough with no eggs: Combine 200g “00” flour, 200g semolina flour, 200g warm water, and 1 teaspoon fine grain sea salt. Use these ingredients and proceed with the “How to Make Pasta By Hand” instructions in the recipe section below. There is also an egg free fresh pasta recipe in Rosetta Costantino’s My Calabria made with all-purpose flour.