Feed the pasta through a few times at each width, decreasing the width until the pasta reaches your desired thickness.
Feed the pasta through a few times at each width, decreasing the width until the pasta reaches your desired thickness. You’ll want to pat the pasta with a bit of flour now and then as you’re working through the thicknesses to avoid any stickiness. And if your pasta is getting too wide, simply fold it in half or thirds and start over at the widest setting again.