The loaf has a moist spongy center and a crusty outside.
This makes a fabulous loaf of bread! Easy and simple with wonderful results! I used my bread machine's dough cycle for the kneading. I mixed the melted butter (actually I used margarine), milk, salt and sugar together in a measuring cup and then added to my starter and gently stirred it well. Then I put the flour in my machine and turned it on and then gradually added the liquid. The ratio of liquid to flour is perfect! My dough was elastic and smooth. Then I placed the dough in my glass loaf pan that I had sprayed with Pam and covered it with a clean dish towel to rise. It took about 2 hours to rise about 1 1/2" about the rim of the pan. Then I baked it! There is no better aroma than baking bread! The loaf has a moist spongy center and a crusty outside. Perfect! Thanks, Donna M!