Chives can be started from seed or seedlings, and they do especially well in containers.
Chives can be started from seed or seedlings, and they do especially well in containers. In cold climates, you can overwinter pots of chives indoors and continue to snip them or leave them outside to die back and re-emerge in the spring. Chives have a mild onion taste and are a delicious addition to eggs, baked potatoes, and salads. Their cuisine opportunities are fairly limitless.