It could significantly reduce the environmental impact of meat production while providing a more ethical and efficient way to meet the growing global demand for protein. - Cristian Randieri, Intellisystem Technologies
Lab-grown or cultured meat is produced directly from animal cells without traditional animal farming. This can potentially address issues related to animal welfare, environmental sustainability and food security. It could significantly reduce the environmental impact of meat production while providing a more ethical and efficient way to meet the growing global demand for protein. - Cristian Randieri, Intellisystem Technologies