Meat production is one of the most significant contributors to global warming, releasing two powerful greenhouse gases, methane and nitrous oxide.
New to cooking for yourself? Why not give some vegetarian dishes a go? Meat production is one of the most significant contributors to global warming, releasing two powerful greenhouse gases, methane and nitrous oxide. Cutting down on your meat intake for even a few days a week can impact would be a positive contribution to reducing GHG emissions. Not only that, but it’s a great way to experiment with new healthier recipes and impress your housemates with your fancy cooking skills.