Passengers had to get used to new onboard experiences too.
Passengers had to get used to new onboard experiences too. Depending on the airline – and in efforts to reduce touch points and contact between staff and passengers – changes were extended to a lack of inflight meals or trolley services, and the reduction of little luxuries like in-flight magazines, blankets and the like. Masks were mandatory on most flights too, while some carriers blocked the middle seats to allow passengers more space.