Fish such as tuna, salmon, herring, sablefish (black cod), and sardines are rich in omega-3 fatty acids, and shellfish like mussels, oysters, and clams have similar benefits for brain and heart health.
Eat seafood twice a week. Fish such as tuna, salmon, herring, sablefish (black cod), and sardines are rich in omega-3 fatty acids, and shellfish like mussels, oysters, and clams have similar benefits for brain and heart health.