Happily, in-the-know Spanish and French urbanites have rediscovered this delight, lapping up a hip surf scene (Biarritz is one of Europe’s oldest surf destinations, thanks to a bunch of Americans who visited in the 1950s) and fueling a youthful Basque culinary scene, from the thrilling Les Halles covered market to neo-bistro Epoq and Michelin-starred favorites such as L’Impertinent. — Anna Hart
Just over the border from San Sebastián, the French resort town of Biarritz is prepped to step out of the shade of its Michelin-star-studded Spanish Basque counterpart and welcome a new generation of sophisticate. These travelers are booking into its artfully resuscitated Belle Époque hotels, including Experimental’s brand new Regina Biarritz, Unbound’s Hôtel du Palais, and enigmatic indie Villa Magnan (book a table at De Puta Madre and dine with local interior designers and filmmakers). The late 20th century was not kind to this beautiful town on France’s southwestern coast, its dwindling fortunes and faded grandeur standing in stark contrast to its late-19th-century and early-20th-century heyday, when Emperor Napoleon III had his summer palace here, and his Spanish wife Eugénie promoted Biarritz as a health resort. Happily, in-the-know Spanish and French urbanites have rediscovered this delight, lapping up a hip surf scene (Biarritz is one of Europe’s oldest surf destinations, thanks to a bunch of Americans who visited in the 1950s) and fueling a youthful Basque culinary scene, from the thrilling Les Halles covered market to neo-bistro Epoq and Michelin-starred favorites such as L’Impertinent. — Anna Hart