You'll notice you can spot new and different flavors when you hit the tasting rooms.
Eating different foods: When Cristom Vineyards communications director Raechel Sims started tasting wine, she would hang out in the produce aisle. She would buy any strange fruit or vegetable she came across, everything from dragonfruit to mushrooms. By tasting new things, she developed a wider arsenal of flavors to identify in the glass. Try tasting different fruits on their own and take notes. You'll notice you can spot new and different flavors when you hit the tasting rooms.