When it comes to taste, our tongues can detect much more than just salty, sour, sweet, or bitter.
When it comes to taste, our tongues can detect much more than just salty, sour, sweet, or bitter. Your tongue can also perceive wine’s texture, such as a higher-alcohol or dessert wine. We also can detect tannins with our tongue – one of the things that make your mouth pucker. Ultimately, the reason you’re swirling the wine in your mouth is to get the full experience, combining the aromas, flavors, and textures.