But I’ve begun salivating at the pop of a Champagne cork so I’m thinking they might count, too.
Wine tasting brings all senses to the forefront, except maybe the ears. But I’ve begun salivating at the pop of a Champagne cork so I’m thinking they might count, too. To truly assess or analyze a wine, professionals must factor out all other external noise — dog barking, food wafts, a woman’s scurrilous perfume — and focus all their senses on the liquid in their glass. But analyzing wine isn’t as self-important or daunting as pedantic wine snobs want you to think. You simply need to engage your senses.