King Arthur Bread Flour
I bake almost exclusively with King Arthur Bread Flour. In the Northeast, King Arthur Flour is accessible, unbleached, and usually the highest quality flour at major supermarkets and grocery stores. It is at 12.7% protein content, so keep that in mind if you use a different brand. Higher protein flour will absorb more water. A lower protein content flour, like all-purpose flour, will absorb less water.