The golden age of travel reigned on through the 1960s and, partly since there wasn't much else to do, dinner was a grand affair.
The golden age of travel reigned on through the 1960s and, partly since there wasn't much else to do, dinner was a grand affair. Menus often included multiple courses, bread baskets and dishes such as steak or even lobster. In this 1967 snap, passengers are being served food onboard a Lufthansa flight.