According to a study by the University of Michigan, if you were to replace all your beef consumption with chicken for one year, you can reduce your annual carbon footprint by about 882lbs of carbon.
Simply switching from red meat to white meat (like chicken) can significantly reduce carbon emissions. According to a study by the University of Michigan, if you were to replace all your beef consumption with chicken for one year, you can reduce your annual carbon footprint by about 882lbs of carbon.