Scientists have successfully created CRISPR mushrooms that don’t brown easily, improved crop yields with CRISPR rice, investigated saving Cacao trees with CRISPR chocolate, and more!
Gene editing creates crop varieties such as wheat and corn that can withstand harsh conditions and produce more grain while maintaining their nutritional value. Scientists have successfully created CRISPR mushrooms that don’t brown easily, improved crop yields with CRISPR rice, investigated saving Cacao trees with CRISPR chocolate, and more!