And getting your hands on some is as easy as stopping by our Meat & Seafood department.
Fatty fish like salmon, sardines, tuna and mackerel are rich in healthy omega-3 fatty acids, which support heart and brain health. Lucky for us, Oregon’s coast offers an abundance of fresh, ethically sourced seafood, including salmon. And getting your hands on some is as easy as stopping by our Meat & Seafood department.