Is it fresh strawberries, green apples or deeper aromas like vanilla and chocolate that might hint that the wine has been aged in oak?
What are you getting? At first, you might just think ‘wine’, but that’s okay. Try and link the smells to things you’re more familiar with. Is it fresh strawberries, green apples or deeper aromas like vanilla and chocolate that might hint that the wine has been aged in oak? And how intense are these aromas; light so that you’re ust getting a whiff of them or so intense they’re really hitting you in the face?