fresh spinach pasta dough
Very smart. Excellent idea. I like the idea of cauliflower too! Out of curiosity, what sauce did you pair with the broccoli pasta? I was thinking about it, and the broccoli pasta might’ve cooked up soft because some of the flour (gluten/structure) was replaced. Not a big deal. I would just boil for less time if you make it again. PS: I have a fresh spinach pasta dough if you’re interested (linked here).