Cutting down on your meat intake for even a few days a week can impact would be a positive contribution to reducing GHG emissions.
New to cooking for yourself? Why not give some vegetarian dishes a go? Meat production is one of the most significant contributors to global warming, releasing two powerful greenhouse gases, methane and nitrous oxide. Cutting down on your meat intake for even a few days a week can impact would be a positive contribution to reducing GHG emissions. Not only that, but it’s a great way to experiment with new healthier recipes and impress your housemates with your fancy cooking skills.