Leafy greens vegetables: You can eat spinach, kale, lettuce, mustard greens, arugula, bok choy, cabbage, etc.
Leafy greens vegetables: You can eat spinach, kale, lettuce, mustard greens, arugula, bok choy, cabbage, etc. You can also have herbs including, basil, thyme, rosemary, lemongrass, cilantro, mint, sage, parsley, etc.