Biotechnology can make the production of food cheaper, more efficient, greener and easier to manage.
Biotechnology can make the production of food cheaper, more efficient, greener and easier to manage. It also has the potential to bring food to areas of the world that otherwise go without it. From ongoing population expansion to worsening climate instability, the global food supply is under constant threat in a variety of ways. Scientists see tremendous potential in agricultural biotechnology when it comes to addressing these threats and ensuring that current and future populations get the healthy, nutritious food that they need.