If you can only taste primary notes like fruit, flowers and herbs, then you know it’s a simple, lower quality wine.
If you can only taste primary notes like fruit, flowers and herbs, then you know it’s a simple, lower quality wine. But if you’re also getting secondary notes like bread, cream and butter, or tertiary nuances of nut, spice, coffee and smoke, the wine in your glass is complex and high quality from ageing and skilled production methods.