Menus often included multiple courses, bread baskets and dishes such as steak or even lobster.
The golden age of travel reigned on through the 1960s and, partly since there wasn't much else to do, dinner was a grand affair. Menus often included multiple courses, bread baskets and dishes such as steak or even lobster. In this 1967 snap, passengers are being served food onboard a Lufthansa flight.