For example, while fermentation has been traditionally used to produce foodstuffs and beverages like bread, yogurt and beer, precision fermentation, which allows greater control on the process and the output, offers new possibilities.
This category reflects the use of new or improved strains of microorganisms for fermentation of molecules. For example, while fermentation has been traditionally used to produce foodstuffs and beverages like bread, yogurt and beer, precision fermentation, which allows greater control on the process and the output, offers new possibilities.