Join me for the discovery, tasting and education/discussion on the why’s and how’s this Thursday!
I have a great lineup of wines for my class on Thursday! Want to try a Schioppettino against a Roero (Nebbiolo)? a Bourgogne Rouge vs a Green Valley of RRV Pinot Noir? Mountain-grown, volcanic Cabernet Sauvignon vs valley floor? Carbonic maceration vs (a surprise) method? Join me for the discovery, tasting and education/discussion on the why’s and how’s this Thursday!