Richard Waite, a senior research associate in the food program at the World Resources Institute, recommends eating less of the most resource-intensive meats: goat, lamb and especially beef — the most commonly consumed of these meats.
Richard Waite, a senior research associate in the food program at the World Resources Institute, recommends eating less of the most resource-intensive meats: goat, lamb and especially beef — the most commonly consumed of these meats. Cows "take the most land to grow and feed," he says.