Primary Aromas: Primary aromas come from the type of the grape and the climate where it grows.
Primary Aromas: Primary aromas come from the type of the grape and the climate where it grows. For instance, Barbera will often smell of licorice or anise, and this is because of compounds in Barbera grapes themselves, not because of a close encounter with a fennel bulb. Generally speaking, the fruit flavors in wine are primary aromas. If you’d like to see some examples, check out these articles: