Growing populations and ever-changing global climates have opened the door to a myriad of challenges that affect food sources on a global scale.
Growing populations and ever-changing global climates have opened the door to a myriad of challenges that affect food sources on a global scale. As such, the biotechnology industry has expedited a need to generate faster and more precise technologies in order to really push and create positive impacts on global food sources. One such constraint to this development of new food sources is the routine implementation of endogenous promoters during plant gene expression, the use of which makes controlling and fine-tuning said gene expression more difficult, and therefore delaying and even halting the production of new and improved plant species that can be used as food sources.