Pinkham, a certified culinary medicine specialist, teaches these skills and other tips to incorporating the Mediterranean diet in Geisinger’s culinary medicine cooking classes.
Still have questions about converting your favorite recipes? Pinkham, a certified culinary medicine specialist, teaches these skills and other tips to incorporating the Mediterranean diet in Geisinger’s culinary medicine cooking classes. These hands-on classes, available in-person or virtually, combine the art and skill of cooking with the science of nutrition. They are free and open to the community — no culinary skills required.