Ragù Bolognese recipe.
Hello! That sounds wonderful. I love passed down recipes :) Here is my Ragù Bolognese recipe. I don’t have a separate post for the bechamel sauce yet. However, I use 800 ml whole milk, 60 g butter, 60 flour, nutmeg, salt and pepper. The texture of the bechamel needs to be quite loose for lasagna. And then tons of Parmesan in between all the layers, of course! I cover the pan with foil to keep the moisture in, and bake at 350 F for 20-30 minutes.