As wine ages further, the aromas and flavours can also show a deliberate oxidation profile, such as almond, hazelnut, walnuts, chocolate and caramel.
Wine aged in Oak barrels will carry aromas such as vanilla, coconut, toast, smoke, chocolate and even coffee. As wine ages further, the aromas and flavours can also show a deliberate oxidation profile, such as almond, hazelnut, walnuts, chocolate and caramel.