large/11381/culture_and_cooking_1709_librivox_64kb_mp3/cultureandcooking_07_owen_64kb_27
large/11381/culture_and_cooking_1709_librivox_64kb_mp3/cultureandcooking_07_owen_64kb
English
11381
These articles, whether cutlets or fish, must have been carefully prepared, or herein may lie the second cause of failure. THESE ARTICLES WHETHER CUTLETS OR FISH MUST HAVE BEEN CAREFULLY PREPARED OR HEREIN MAY LIE THE SECOND CAUSE OF FAILURE
 than any other, or, at least, there appear to be more, because the failure is always so very apparent. Nothing can make a dish of breaded cutlets on which are bald white spots look inviting, or livid-looking fish, just flaked here and there with the bread that has been persuaded to stay on. And, provided you have enough fat in the pan--there should always be enough to immerse the article; therefore use a deep iron or enameled pan--there can be but two reasons why you fail. Your fat has not been hot enough, or your crumbs have not been fine and _even_. Many suppose when the fat bubbles and boils in the pan that it is quite hot; it is far from being so. Others again are so much nearer the truth that they know it must become _silent_, that is, boil and cease to boil, before it is ready, but even that is not enough; it must be silent some time, smoke, and appear to be on the point of burning, then drop a bit of bread in; if it crisps and takes color directly, quickly put in your articles.  IN WHICH THERE ARE MORE FAILURES THAN ANY OTHER OR AT LEAST THERE APPEAR TO BE MORE BECAUSE THE FAILURE IS ALWAYS SO VERY APPARENT NOTHING CAN MAKE A DISH OF BREADED CUTLETS ON WHICH OUR BALD WHITE SPOTS LOOK INVITING OR LIVID LOOKING FISH JUST FLAKED HERE AND THERE WITH THE BREAD THAT HAS BEEN PERSUADED TO STAY ON AND PROVIDED YOU HAVE ENOUGH FAT IN THE PAN THERE SHOULD ALWAYS BE ENOUGH TO IMMERSE THE ARTICLE THEREFORE USE A DEEP IRON OR ENAMELLED PAN THERE CAN BE BUT TWO REASONS WHY YOU FAIL YOUR FAT HAS NOT BEEN HOT ENOUGH OR YOUR CRUMBS HAVE NOT BEEN FINE AND EVEN MANY SUPPOSE WHEN THE FAT BUBBLES AND BOILS IN THE PAN THAT IT IS QUITE HOT IT IS FAR FROM BEING SO OTHERS AGAIN ARE SO MUCH NEAR THE TRUTH THAT THEY KNOW IT MUST BECOME SILENT THAT IS BOIL AND CEASE TO BOIL BEFORE IT IS READY BUT EVEN THAT IS NOT ENOUGH IT MUST BE SILENT SOME TIME SMOKE AND APPEAR TO BE ON THE POINT OF BURNING THEN DROP A BIT OF BREAD IN IF IT CRISPS AND TAKES COLOR DIRECTLY QUICKLY PUT IN YOUR ARTICLES
large/11381/culture_and_cooking_1709_librivox_64kb_mp3/cultureandcooking_07_owen_64kb
file
download/librilight/large/11381/culture_and_cooking_1709_librivox_64kb_mp3/cultureandcooking_07_owen_64kb.flac