large/6923/diary_pilgrimage_1112_librivox_64kb_mp3/diaryofapilgrimage_09_jerome_64kb_48
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English
6923
In appearance it resembled putty more than anything else. It even tasted like putty  at least, like I should imagine putty would taste. To this hour I am not positive that it was not putty. IN APPEARANCE IT RESEMBLED PUTTY MORE THAN ANYTHING ELSE IT EVEN TASTED LIKE PUTTY AT LEAST LIKE I SHOULD IMAGINE PUTTY WOULD TASTE TO THIS HOUR I AM NOT POSITIVE THAT IT WAS NOT PUTTY
ms.--An Interesting Drive.--Ettal and its Monastery.--We Reach the Goal of our Pilgrimage. At one o'clock we turned into a restaurant for dinner. The Germans themselves always dine in the middle of the day, and a very substantial meal they make of it. At the hotels frequented by tourists _table d'hote_ is, during the season, fixed for about six or seven, but this is only done to meet the views of foreign customers. I mention that we had dinner, not because I think that the information will prove exciting to the reader, but because I wish to warn my countrymen, travelling in Germany, against undue indulgence in Liptauer cheese. I am fond of cheese, and of trying new varieties of cheese; so that when I looked down the cheese department of the bill of fare, and came across "liptauer garnit," an article of diet I had never before heard of, I determined to sample it. It was not a tempting-looking cheese. It was an unhealthy, sad-looking cheese. It looked like a cheese that had seen trouble.  OBEROW WISE AND FOOLISH PILGRIMS AN INTERESTING DRIVE ETEL AND ITS MONASTERY WE REACHED THE GOAL OF OUR PILGRIMAGE AT ONE O'CLOCK WE TURNED INTO A RESTAURANT FOR DINNER THE GERMANS THEMSELVES ALWAYS DINE IN THE MIDDLE OF THE DAY AND A VERY SUBSTANTIAL MEAL THEY MAKE OF IT AT THE HOTELS FREQUENTED BY TOURISTS TABLER D'HOTE IS DURING THE SEASON FIXED FOR ABOUT SIX OR SEVEN BUT THIS IS ONLY DONE TO MEET THE VIEWS OF FOREIGN CUSTOMERS I MENTION THAT WE HAD DINNER NOT BECAUSE I THINK THAT THE INFORMATION WILL PROVE EXCITING TO THE READER BUT BECAUSE I WISH TO WARN MY COUNTRYMEN TRAVELLING IN GERMANY AGAINST UNDUE INDULGENCE IN LIPTAUER CHEESE I AM FOND OF CHEESE AND OF TRYING NEW VARIETIES OF CHEESE SO THAT WHEN I LOOKED DOWN THE CHEESE DEPARTMENT OF THE BILL OF FARE AND CAME ACROSS LIPTOWER GARNET AN ARTICLE OF DIET I HAD NEVER BEFORE HEARD OF I DETERMINED TO SAMPLE IT IT WAS NOT A TEMPTING LOOKING CHEESE IT WAS AN UNHEALTHY SAD LOOKING CHEESE IT LOOKED LIKE A CHEESE THAT HAD SEEN TROUBLE
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