You can also make the Fufu into balls by rolling it between your hands, and cook the balls until they are tender.
assitant
Cool, I’m really looking forward to trying it.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Nigerian dishes. Can you give me a recipe for Fufu?
user
Sure, here’s a recipe for Fufu, in which Fufu is “a traditional West African staple made of cassava or plantain flour that can be boiled, baked or fried, or served as a steamed side dish”.
assistant
Go ahead and post the recipe.
user
“Peel the plantain with a knife, and slice it as thin as possible. Boil the slices in a pot with water until they are soft. As soon as the slices are soft, drain the water and spread them out on a tray to allow air to dry them. When they are dry, mash them in a mortar and pound them with a pestle until they are thick and smooth. Cook the fufu in boiling water for approximately 2 hours to make them soft, and stir them frequently. Once cooked, drain the water and sprinkle on some salt.”
assistant
This will go great with stew I am also planning to make.
user