You’ll need a big pot of water with a pinch of salt, and 3 Tbsp of olive oil. First, wash the beans well, then put them in the pot with about a cup of water. Then, you’ll need to bring them to a boil, then cover and simmer for about an hour.  When they’re cooked, take the lid off and let them sit and cool for a bit.  Then take about 4 cups of the water and 2 1⁄2 cups of couscous and put them in the big pot.  Stir to make sure everything gets coated in the water and olive oil.  Once the mixture is thick, add a small amount of water to thin it.  Then add the beans.
assitant
Okay, here goes:
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Algerian dishes. Can you give me a recipe for Mesfouf?
user
Sure!  It’s made from beans and couscous. It’s really simple!
assistant
Good, I could use a simple recipe.
user