If you blend them you could, but I don’t recommend it. You could make Malawah with a mortar and pestle, by grinding the ingredients separately and then combining them. It can take a little while. But you could also just mix the ingredients using a wooden spoon, just make sure that there are no lumps in the dough. Then you could put a little bit of oil on the dough, and then roll it out, put a bunch of chickpeas on it and fold it up into a kind of a roll. Then you could put it in the oven for 10 minutes or so to cook it. That’s how you make the pancakes.
assitant
The Malawah ingredients are commonly blended together into a paste using your hands.  It’s easier to make in a food processor, but that’s not very traditional.  Many people blend the mixture into a batter, then make the flatbread.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Somali  dishes. Can you give me a recipe for Malawah?
user
There are a lot of different dishes that people in Somalia and East Africa eat, but Malawah is one example. It’s a kind of pancake or flat bread and it’s filled with a chickpea-based mixture of meat, spices and herbs.
assistant
What ingredients do I need to make the flatbread?
user
In order to make Malawah, you need flour, spices like cardamom, garlic, ginger, salt, black pepper, chili and ground cumin, and chickpeas.
assistant
Do I just need to blend the ingredients to make the dough?
user