Well, it’s pretty easy, but you can either make it a bit better or more interesting if you use xanthan gum, which is a commonly used thickener. Xanthan gum is added to food products as a thickener, gelling agent, emulsifier, and stabilizer, which means that it allows sugar syrups to form gels. If you can get hold of some, you could use it to make really interesting gum!
assitant
Do you have any gum that you don’t like and want to replace it with your own recipe?
assistant
How would I go about making homemade chewing gum?
user