Deboning the turkey usually involves removing the dark meat, which is the meat underneath the skin.  The dark meat is essentially made up of bundles of thin, spaghetti-like strips, that you have to separate and untangle in order to be able to remove the bones from the turkey.
assitant
Here, watch: https://www.youtube.com/watch?v=zN7Ohp_N_A0
assistant
What is the best way to debone a turkey?
user
Deboning a turkey is often easier than you’d expect, it just takes a bit of finesse and concentration.
assistant
What exactly does that mean?
user