I’m pretty sure that’s this recipe from Ecuador. It is one of the most popular dishes there. I think it’s one of the easiest dishes to prepare, and it can be easily doubled, tripled, or even quadrupled.
assitant
Sure, but it’s really best to cook it in Ecuador.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Ecuadorian dishes. Can you give me a recipe for Locro de Papa?
user