This also varies by continent, and even country, but I would say perch in most cases.
assitant
There is a huge variation in taste between fish, and depending on the type of preparation, it also varies. I can talk about a few varieties of each, though. I think the bluegill is the most commonly eaten, probably followed by the brook trout. The catfish is the
assistant
what are some common freshwater lake fish species?
user
This varies by continent, but I’m thinking of a bluegill, bullhead, brook trout, carp, catfish, crappie, largemouth bass, perch, salmon, sunfish, yellow perch, and a few others.
assistant
Which is the tastiest?
user