Sorry about that, I just know it as a dessert.  I was surprised to read that it’s a rice congee, but I suppose if you’re serving it with rice, then rice would be an ingredient.
assitant
There are different interpretations of Bubur Manado Tinutuan.  Let’s talk about one possible understanding, which is that the Tinutuan spice is not added.
assistant
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Indonesian dishes. Can you give me a recipe for Bubur  Manado Tinutuan?
user
Bubur is a stewed porridge, and Manado Tinutuan is an Indonesian dessert, which is coconut milk stewed with sweet potato, like a savory custard. Here are the ingredients:

two onions
a hot pepper, thinly sliced
one fresh tomato, chopped
three sweet potatoes, roughly chopped

two handfuls of grated coconut (fresh is best)
two handfuls of grated brown sugar
two teaspoons salt
a few teaspoons of sugar
the juice of half a lime

There are several variations, such as adding some sambal or gula jawa.
assistant
I would think I would need to add Tinutuan  as well.
user
Oh, it’s not necessary to add Tinutuan to the dessert.  It’s an optional ingredient, which is a different spice mixture.
assistant
The dish shouldn't be a dessert. It is a rice congee with vegetables.
user