15. 粮食体系对人类健康和地球健康都有着深远的影响，并清楚表明成功进行政策干预，都要考虑到可持续发展目标和部门之间的相互联系。实现《2030 年议程》的基础是粮食安全和营养的概念，它与消除极端贫困、应对气候挑战、建设社区复原力、负责任地管理和保护自然资源、可持续地管理生物多样性的紧迫性紧密相连。农业粮食体系每年生产 110 亿吨粮食，直接或间接雇用 40 亿人。包括林业和渔业在内的农粮部门，也占造成气候变化的人为温室气体排放的三分之一，并占地球陆地面积的 37%。在 2021 年9 月召开的第一届联合国粮食体系峰会上，各方商定了创新解决方案和战略，改造农业粮食体系，并利用这些改变在所有可持续发展目标上取得进展。
15. Food systems, with such a far-reaching impact on both human and planetary health, make it clear that any successful policy interventions will need to take the interlinkages among Sustainable Development Goals and sectors into account. Achievement of the 2030 Agenda is underpinned by the concepts of food security and nutrition, which are inseparable from the urgency of eradicating extreme poverty, tackling climate challenges, building community resilience, responsibly managing and conserving natural resources, and sustainably managing biodiversity. Agrifood systems produce 11 billion tons of food a year, employing 4 billion people directly or indirectly. The agrifood sector, including forestry and fisheries, also accounts for one third of the anthropogenic greenhouse gas emissions driving climate change and occupies 37 per cent of the Earth’s land area. At the first United Nations Food Systems Summit, convened in September 2021, innovative solutions and strategies were agreed with the aim of transforming agrifood systems and leveraging those changes to deliver progress across all of the Sustainable Development Goals.