While she prepared a sauce from garlic, tomatillos and serrano chillies to accompany the pancakes, she continued: “When we inherited the family business, we wanted to honour the recipe my mother-in-law had taught us, as well as promote the culinary culture we inherited from [the Aztecs].
Enquanto preparava um molho de alho, tomatillos e pimentões serrano para acompanhar as panquecas, ela continuou: “Quando herdamos o negócio da família, queríamos honrar a receita que minha sogra nos ensinara, além de promover a cultura culinária que herdamos dos [astecas].