Gratitude is not only the greatest of virtues, but the mother of all others. Cicero I arrive with joy and immense gratitude for this Tuesday of #sustainablevegancucina! Yesterday I collected the first medlars; generous gift from Mother Nature. Seeing the abundance of fruit that the Tree offers, I felt like preparing a dessert, I thought about it a lot, perhaps too much; so many ideas came to me that I had some difficulty deciding what kind of dessert I would make; so I let myself be advised by the ingredients I have at home. Medlar and cream tart Basic ingredients 180 g of type 2 flour 60 g of re-milled semolina 40 g of almond flour 20 g of oatmeal vanilla 1 teaspoon of baking powder (cream of tartar) 1\2 teaspoon of bicarbonate 1 pinch of salt 50 g of date paste 150 g of soy milk 80 g of extra virgin olive oil Cream ingredients 700 g of medlar 20 g of agar agar 200 g of soy cream Continue on the website Have you seen the group's proposals yet? @arcobalenoincucina7 @ricette_del_cavolo @lamiacucinavegetale @neldubbiocucino @isabellavendrame_foodcoach @mariagrazia.lia @veg_and_the_city_ @cuor_di_avocado @itineraryvegano @azzo_mangi @ledeliziedilogan @50sfumaturediveg @mottaylenia #mariagrazialia #wellbeingconsultant #foodconsultant #creativecucina #cucina zerowaste #cocinaveganasostenibile #solodistagione #km0 #govegan #avena #datteri #organic #biologico #yummy #lactosefree #cucinanaturale #cibosano #foodblogger #photofood #cucinavegetale
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Given the following text below, extract any benefits, occassions or ingredients, mentioned, if any.
 Text: Gratitude is not only the greatest of virtues, but the mother of all others. Cicero I arrive with joy and immense gratitude for this Tuesday of #sustainablevegancucina! Yesterday I collected the first medlars; generous gift from Mother Nature. Seeing the abundance of fruit that the Tree offers, I felt like preparing a dessert, I thought about it a lot, perhaps too much; so many ideas came to me that I had some difficulty deciding what kind of dessert I would make; so I let myself be advised by the ingredients I have at home. Medlar and cream tart Basic ingredients 180 g of type 2 flour 60 g of re-milled semolina 40 g of almond flour 20 g of oatmeal vanilla 1 teaspoon of baking powder (cream of tartar) 1\2 teaspoon of bicarbonate 1 pinch of salt 50 g of date paste 150 g of soy milk 80 g of extra virgin olive oil Cream ingredients 700 g of medlar 20 g of agar agar 200 g of soy cream Continue on the website Have you seen the group's proposals yet? @arcobalenoincucina7 @ricette_del_cavolo @lamiacucinavegetale @neldubbiocucino @isabellavendrame_foodcoach @mariagrazia.lia @veg_and_the_city_ @cuor_di_avocado @itineraryvegano @azzo_mangi @ledeliziedilogan @50sfumaturediveg @mottaylenia #mariagrazialia #wellbeingconsultant #foodconsultant #creativecucina #cucina zerowaste #cocinaveganasostenibile #solodistagione #km0 #govegan #avena #datteri #organic #biologico #yummy #lactosefree #cucinanaturale #cibosano #foodblogger #photofood #cucinavegetale

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