NIGARI, THE HOMEMADE MAGNESIUM CHLORIDE. Nigari, composed of 97% magnesium chloride, is the substance that the Japanese use to curdle soy milk and produce tofu. It can then be used in the kitchen to prepare homemade, natural and delicious specialties, rich in magnesium. To make it, simply pour 2 kg of unrefined sea salt into plenty of fresh water, enclose the dough in a cloth and hang it up, then let it drain in a bowl for 48 hours. The filtered liquid that will fall into the basin will be, precisely, the Nigari. #naturopathy #wellbeing #wellbeing360 #naturalwellbeing #holistic wellbeing #healthandwellbeing #health #magnesium #nigar #nigari #tofu #soymilk #homemade #homemadeforyou #do-it-yourself #houseofbyakko
Benefits: ['healthy', 'tasty', 'rich in magnesium'] Occasions: ['cooking'] Ingredients: ['soy', 'vegetable protein', 'magnesium chloride', 'salt']
### Instruction:
Given the following text below, extract any benefits, occassions or ingredients, mentioned, if any.
 Text: NIGARI, THE HOMEMADE MAGNESIUM CHLORIDE. Nigari, composed of 97% magnesium chloride, is the substance that the Japanese use to curdle soy milk and produce tofu. It can then be used in the kitchen to prepare homemade, natural and delicious specialties, rich in magnesium. To make it, simply pour 2 kg of unrefined sea salt into plenty of fresh water, enclose the dough in a cloth and hang it up, then let it drain in a bowl for 48 hours. The filtered liquid that will fall into the basin will be, precisely, the Nigari. #naturopathy #wellbeing #wellbeing360 #naturalwellbeing #holistic wellbeing #healthandwellbeing #health #magnesium #nigar #nigari #tofu #soymilk #homemade #homemadeforyou #do-it-yourself #houseofbyakko

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