- My First Tiramisu Cheesecake - "Does love make the world go round? Not quite. Coffee makes it go round twice as fast." (Cit. Fabrizio Caramagna). Ingredients: - 200 gr of dry biscuits; - 120 g of butter; - 2 cups of coffee; - 250 gr of mascarpone, - 125 ml of cream for desserts; - 5 gr of isinglass - 1 egg; - ladyfingers 5/6; - 3 tablespoons of sugar; - bitter cocoa to taste. I melted the butter in a bain-marie. I reduced the biscuits to powder and poured them into a bowl together with the cold butter and mixed well. I poured the mixture into a springform pan (20 cm in diameter) and, using a spoon, I pressed well on the bottom of the pan; I put it in the fridge for 30 minutes. I put the isinglass in cold water to soften and then I squeezed it and melted it in a saucepan. I then took care of the cream. With an electric mixer, I whipped the egg with the sugar, added the mascarpone, a cup of cold coffee, the isinglass and the previously whipped cream (make sure the cream was very cold) and I mixed the mixture well. I poured half the mixture over the biscuit base. I soaked the ladyfingers in the coffee and placed them on top of the cream, poured the remaining cream over them. I leveled well and put it to rest in the fridge for at least 3 hours. After the rest time I sprinkled bitter cocoa on the surface. #cold desserts #dessert #ceesecake #tiramisu #summercuisine #sweets #coffee #summerincucina
Benefits: [] Occasions: [] Ingredients: ['chocolate', 'pastry', 'coffee', 'sugar', 'cheese', 'egg', 'butter', 'isinglass']
### Instruction:
Given the following text below, extract any benefits, occassions or ingredients, mentioned, if any.
 Text: - My First Tiramisu Cheesecake - "Does love make the world go round? Not quite. Coffee makes it go round twice as fast." (Cit. Fabrizio Caramagna). Ingredients: - 200 gr of dry biscuits; - 120 g of butter; - 2 cups of coffee; - 250 gr of mascarpone, - 125 ml of cream for desserts; - 5 gr of isinglass - 1 egg; - ladyfingers 5/6; - 3 tablespoons of sugar; - bitter cocoa to taste. I melted the butter in a bain-marie. I reduced the biscuits to powder and poured them into a bowl together with the cold butter and mixed well. I poured the mixture into a springform pan (20 cm in diameter) and, using a spoon, I pressed well on the bottom of the pan; I put it in the fridge for 30 minutes. I put the isinglass in cold water to soften and then I squeezed it and melted it in a saucepan. I then took care of the cream. With an electric mixer, I whipped the egg with the sugar, added the mascarpone, a cup of cold coffee, the isinglass and the previously whipped cream (make sure the cream was very cold) and I mixed the mixture well. I poured half the mixture over the biscuit base. I soaked the ladyfingers in the coffee and placed them on top of the cream, poured the remaining cream over them. I leveled well and put it to rest in the fridge for at least 3 hours. After the rest time I sprinkled bitter cocoa on the surface. #cold desserts #dessert #ceesecake #tiramisu #summercuisine #sweets #coffee #summerincucina

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