𝕃𝕀ℚ𝕌𝕆ℝ𝔼 𝔸𝕃 ℂ𝔸𝔽𝔽È ☕🍸 With this heat 🌡️, you need a fresh, delicious and 😍 very sweet drink 🍸 Coffee ☕, sugar and alcohol are the main ingredients and just combine a vial of aroma to obtain a liqueur exquisite and with a unique and fragrant taste, to offer to guests after a lunch or dinner, or perhaps to sip to guarantee a nice boost of energy in times of stress 🍸 Quick to perform thanks to the procedure that DOES NOT require, like other recipes, to put the coffee ☕ in infusion in alcohol for days and days, this recipe is excellent for preparing a liqueur that is certainly appreciated by everyone and which is perfect to accompany a slice of cake 🍰 or a pastry 🍩 at any time of the day or for the 🌟 holidays 🍸 Kept at room temperature in winter and cool in summer, it's great for having something different than usual at home to offer and which has nothing to do with other types of liqueurs Quantity: 1 liter Ingredients for ☕ coffee liqueur ✔ 400 g granulated sugar ✔ 500 g (moka) coffee Excellence 👑☕😄 @torrefazionepagnini ✔ A vial of vanilla aroma ✔ 250 g (95° for liqueurs) alcohol How to prepare the recipe ✅ Put the sugar in the jug of the bimby and collect it on the bottom with the spatula and add the ☕ coffee (hot) and the vanilla aroma and blend for 30 seconds ✅ Let the mixture cool in the jug for about 30 minutes and then add the alcohol ✅ Blend again for 20 seconds, so that everything is well blended, then decant in the bottle and rest in the dark for a month before consuming the ☕ coffee liqueur The ☕ coffee liqueur can be served at room temperature 🌡️ or ❄️ cold and you can REPLACE the vanilla extract with seeds obtained from half a vanilla bean. . . . #pagnini roasting #coffee liqueur #italian coffee #summer
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 Text: 𝕃𝕀ℚ𝕌𝕆ℝ𝔼 𝔸𝕃 ℂ𝔸𝔽𝔽È ☕🍸 With this heat 🌡️, you need a fresh, delicious and 😍 very sweet drink 🍸 Coffee ☕, sugar and alcohol are the main ingredients and just combine a vial of aroma to obtain a liqueur exquisite and with a unique and fragrant taste, to offer to guests after a lunch or dinner, or perhaps to sip to guarantee a nice boost of energy in times of stress 🍸 Quick to perform thanks to the procedure that DOES NOT require, like other recipes, to put the coffee ☕ in infusion in alcohol for days and days, this recipe is excellent for preparing a liqueur that is certainly appreciated by everyone and which is perfect to accompany a slice of cake 🍰 or a pastry 🍩 at any time of the day or for the 🌟 holidays 🍸 Kept at room temperature in winter and cool in summer, it's great for having something different than usual at home to offer and which has nothing to do with other types of liqueurs Quantity: 1 liter Ingredients for ☕ coffee liqueur ✔ 400 g granulated sugar ✔ 500 g (moka) coffee Excellence 👑☕😄 @torrefazionepagnini ✔ A vial of vanilla aroma ✔ 250 g (95° for liqueurs) alcohol How to prepare the recipe ✅ Put the sugar in the jug of the bimby and collect it on the bottom with the spatula and add the ☕ coffee (hot) and the vanilla aroma and blend for 30 seconds ✅ Let the mixture cool in the jug for about 30 minutes and then add the alcohol ✅ Blend again for 20 seconds, so that everything is well blended, then decant in the bottle and rest in the dark for a month before consuming the ☕ coffee liqueur The ☕ coffee liqueur can be served at room temperature 🌡️ or ❄️ cold and you can REPLACE the vanilla extract with seeds obtained from half a vanilla bean. . . . #pagnini roasting #coffee liqueur #italian coffee #summer

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