Angelo Costa, a Genoese shipowner and entrepreneur who in the second half of the last century was for a long time president of Confindustria and an influential leader of Italian industrialists, used to leave his home on Corso Magenta, on the ring road at Monte di Genova, on warm summer evenings, to reach, after a short walk in the company of his wife Pinuccia, the ancient Vaccheria, near the Portello funicular station. There, under the cool pergola of the dairy that had once been a small farm, the rite of pànera was celebrated, an original and frothy semifreddo with the flavor of milk and coffee, which for the Genoese is an institution, the goal that is worth an outing on sultry summer evenings. At the time, several ice cream parlors in the city, from Balilla in the center to Reati in Castelletto, from Carla to Sturla to Armando in Boccadasse, from Ercolani to Quinto to the Cremeria Buonafede in the historic centre, boasted a philologically correct pànera, made with cream, sugar and ground coffee. Today, finding a genuine pànera is still possible, but more difficult, since many ice cream parlors prefer to opt for the simpler coffee ice cream, which is never lacking in the Dalpian ice cream parlor in Albissola. But pànera is not the only Ligurian specialty on the ice cream scene. A best seller born in Liguria is certainly the paciugo, whose name in dialect means "pastry". Finally there would be the penguin, of which many places claim the birthright. The article on #ilsecoloxix #gelato #semifreddo #tradizione #panera #genova #savona #imperia #laspezia #icecream #italianicecream @dalpian_agrigelateria #caffè #pinguino #paciugo
Benefits: ['frothy', 'cultural_value', 'exclusive_value'] Occasions: ['summer evenings'] Ingredients: ['coffee', 'sugar', 'milk', 'cheese', 'ground coffee']
### Instruction:
Given the following text below, extract any benefits, occassions or ingredients, mentioned, if any.
 Text: Angelo Costa, a Genoese shipowner and entrepreneur who in the second half of the last century was for a long time president of Confindustria and an influential leader of Italian industrialists, used to leave his home on Corso Magenta, on the ring road at Monte di Genova, on warm summer evenings, to reach, after a short walk in the company of his wife Pinuccia, the ancient Vaccheria, near the Portello funicular station. There, under the cool pergola of the dairy that had once been a small farm, the rite of pànera was celebrated, an original and frothy semifreddo with the flavor of milk and coffee, which for the Genoese is an institution, the goal that is worth an outing on sultry summer evenings. At the time, several ice cream parlors in the city, from Balilla in the center to Reati in Castelletto, from Carla to Sturla to Armando in Boccadasse, from Ercolani to Quinto to the Cremeria Buonafede in the historic centre, boasted a philologically correct pànera, made with cream, sugar and ground coffee. Today, finding a genuine pànera is still possible, but more difficult, since many ice cream parlors prefer to opt for the simpler coffee ice cream, which is never lacking in the Dalpian ice cream parlor in Albissola. But pànera is not the only Ligurian specialty on the ice cream scene. A best seller born in Liguria is certainly the paciugo, whose name in dialect means "pastry". Finally there would be the penguin, of which many places claim the birthright. The article on #ilsecoloxix #gelato #semifreddo #tradizione #panera #genova #savona #imperia #laspezia #icecream #italianicecream @dalpian_agrigelateria #caffè #pinguino #paciugo

### Response:
