𝑪𝒂𝒇𝒇𝒆𝒊𝒏𝒂 𝒅𝒂 𝑮𝒖𝒔𝒕𝒂𝒓𝒆 ☕ For these hot days we thought of a fresh and creamy Coffee Cheesecake! 😉 Here's how to prepare it in a few simple steps and in just 20 minutes! Scroll through the image to check which ingredients you need and follow the procedure 🤩 Preparation 1. Finely chop the cocoa biscuits for the base 2. Melt the butter 3. Transfer the biscuits into a bowl and add the melted butter, lukewarm 4. Mix until the mixture is well amalgamated to 5. Transfer the mixture into a mould/cake pan and compact well, then put it in the refrigerator to firm it up 6. Put the gelatine sheets in cold water for about 10 minutes 7. Whip the cream with the icing sugar, then add the spreadable cheese and continue mixing with the whisk 8. Prepare the coffee 9. Heat the coffee in a saucepan, add the sugar and then the gelatine sheets (well squeezed out) while continuing to mix over low heat 10. Add the coffee blend thus obtained, to the cream and cheese compound 11. Whip the new compound obtained 12. Pour the cream on the biscuit base and level the surface well 13. Put in the fridge for 5 hours to firm up 14. After the rest time in the refrigerator, you can dust the surface of the cheesecake with the bitter cocoa powder Wow! 😋 @cookist . . . #santoscaffe #roasting #passion for excellence #artisanal coffee #coffeebreak #coffeetime #coffeeshop #coffeeart #espresso #decaffeinated #ginseng #superbar #nocciolino #barley #nespresso #lavazza #lavazzaespressopoint #dolcegusto #lavazzaamodomio #capsules #pods #grains #ground #ferrara
Benefits: ['creamy_texture', 'food_prep_and_flavor', 'beauty', 'quick to prepare'] Occasions: ['weather'] Ingredients: ['chocolate', 'cocoa biscuits', 'coffee', 'gelatine sheets', 'sugar', 'icing sugar', 'cheese', 'butter']
### Instruction:
Given the following text below, extract any benefits, occassions or ingredients, mentioned, if any.
 Text: 𝑪𝒂𝒇𝒇𝒆𝒊𝒏𝒂 𝒅𝒂 𝑮𝒖𝒔𝒕𝒂𝒓𝒆 ☕ For these hot days we thought of a fresh and creamy Coffee Cheesecake! 😉 Here's how to prepare it in a few simple steps and in just 20 minutes! Scroll through the image to check which ingredients you need and follow the procedure 🤩 Preparation 1. Finely chop the cocoa biscuits for the base 2. Melt the butter 3. Transfer the biscuits into a bowl and add the melted butter, lukewarm 4. Mix until the mixture is well amalgamated to 5. Transfer the mixture into a mould/cake pan and compact well, then put it in the refrigerator to firm it up 6. Put the gelatine sheets in cold water for about 10 minutes 7. Whip the cream with the icing sugar, then add the spreadable cheese and continue mixing with the whisk 8. Prepare the coffee 9. Heat the coffee in a saucepan, add the sugar and then the gelatine sheets (well squeezed out) while continuing to mix over low heat 10. Add the coffee blend thus obtained, to the cream and cheese compound 11. Whip the new compound obtained 12. Pour the cream on the biscuit base and level the surface well 13. Put in the fridge for 5 hours to firm up 14. After the rest time in the refrigerator, you can dust the surface of the cheesecake with the bitter cocoa powder Wow! 😋 @cookist . . . #santoscaffe #roasting #passion for excellence #artisanal coffee #coffeebreak #coffeetime #coffeeshop #coffeeart #espresso #decaffeinated #ginseng #superbar #nocciolino #barley #nespresso #lavazza #lavazzaespressopoint #dolcegusto #lavazzaamodomio #capsules #pods #grains #ground #ferrara

### Response:
