where do beans in baked beans come from
Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.[1] Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish Breakfast.