where is a starter (appetizer in the us) called an entrée
Entrée An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal; it may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, and to a limited extent in France and other French-speaking areas, the term entrée refers to the main dish or the only dish of the meal.[a]