what is the main ingredient in welsh rarebit
Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling)[1][2] is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread,[3] or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread.[4] The names of the dish originate from 18th-century Britain.[5] Despite the name, the dish contains no rabbit meat.