what kind of milk is pecorino romano cheese made from
Pecorino Romano Pecorino Romano (Italian pronunciation: [pekoˌriːno roˈmaːno]) is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome.