what are the ingredients in a cuban sandwich
Cuban sandwich A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Key West[1] and Ybor City, Tampa,[2][3] two early Cuban immigrant communities in Florida. Later on, Cuban exiles and expatriates brought it to Miami,[3] where it is also still very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.[2][4] Salami is an important ingredient for Cuban sandwiches made in Tampa, where there is a large Italian population, but is not usually included in South Florida.[5][6][7]