how do you say horse meat in french
Horse meat In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of preparations. The city of Vilvoorde has a few restaurants specialising in dishes prepared with horse meat. Horse sausage is a well-known local specialty in Lokeren with European recognition.[78] Smoked or dried horse/pork meat sausage, similar to salami, is sold in a square shape to be distinguished from pork and/or beef sausages.[79][80] A Flemish region around the Rupel river is also famous for a horse stew named 'Schep', made out of shoulder chuck (or similar cuts), brown ale, onions and mustard. Schep is typically served with French fries, mayonnaise and a salad of raw Belgian endive.