where is the pinot noir grape variety grown in france
Pinot noir Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is used to make the Italian wine Franciacorta. Other regions that have gained a reputation for pinot noir include: the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs (American Viticultural Area) of California, the Elgin and Walker Bay wine regions of South Africa, South Australia, Adelaide Hills, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is the primary varietal used in sparkling wine production in Champagne and other wine regions.[2]