where does broccoli come from in the us
Broccoli In 2014, global production of broccoli (combined for production reports with cauliflowers) was 24.2 million tonnes, with China and India together accounting for 74% of the total (table).[11] Secondary producers, each having one million tonnes or less annually, were the United States, Spain, Mexico and Italy (table).[11] The US Department of Agriculture reported that national production just of broccoli in 2014 was 0.95 million tonnes, nearly all of which was grown in California.[12]