how do you say meat pie in french
Tourtière Tourtière (French pronunciation: ​[tuʁ.ˈtjɛʁ], Quebec French: [tuʁ.ˈt͡sjaɛ̯ʁ] is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is often added to enhance the taste of the pie.[1][unreliable source?] A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec,[2][3] it is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada, all year long.