advances in nutrition an international review journal impact factor
Advances in Nutrition Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.233.[1]