where does most of the chicken in the us come from
Poultry farming in the United States Traditionally, chicken production was distributed across the entire agricultural sector. In the 20th century, it gradually moved closer to major cities to take advantage of lower shipping costs. This had the undesirable side effect of turning the chicken manure from a valuable fertilizer that could be used profitably on local farms to an unwanted byproduct. This trend may be reversing itself due to higher disposal costs on the one hand and higher fertilizer prices on the other, making farm regions attractive once more.[11]