how to get cocoa butter from cocoa beans
Cocoa butter Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54â€“58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.[4] The Broma process is used to extract cocoa butter from ground cocoa beans. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.[5]