where does raspberry and strawberry flavoring come from
Castoreum In the United States, the Food and Drug Administration lists castoreum extract as a generally recognized as safe (GRAS) food additive.[12] In 1965, the Flavor and Extract Manufacturers Association's GRAS program (FEMA 2261 and 2262) added castoreum extract and castoreum liquid.[13] Product ingredient lists often refer to it simply as a "natural flavoring." While it is mainly used in foods and beverages as part of a substitute vanilla flavor,[14] it is less commonly used as a part of a raspberry or strawberry flavoring.[15] The annual industry consumption is very low, around 300 pounds,[16] whereas vanillin is over 2.6 million pounds annually.[17]