what kind of wood does rudy's bbq use
Rudy's Country Store and Bar-B-Q Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store.[5] In 1989 Rudolph added barbecue to the food menu,[5] combining the grocery and new restaurant element to make a "country store" feel. Their signature barbecue consists of 100% oak wood smoked meats rather than the usual Texas Mesquite smoke, and special in-house spices.[6]