what kind of meat is tacos al pastor
Al pastor Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a dish developed in Central Mexico that is based on shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico.[1] Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Although shawarma and döner are usually lamb-based (thus the "shepherd-style" name), gyros and tacos al pastor in Mexico are pork based. In some places of northern Mexico, as in Baja California, this taco is called taco de adobada.