what kind of meat do you use for gyros
Gyro (food) A gyro or gyros (Greek pronunciation: [ˈʝiros][note 1]) (Greek: γύρος, gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.