where in the bible does it talk about manna from heaven
Manna In the Hebrew Bible, manna is described twice: once in Exodus 16:1–36 with the full narrative surrounding it, and once again in Numbers 11:1–9 as a part of a separate narrative. In the description in the Book of Exodus, manna is described as being "a fine, flake-like thing" like the frost on the ground.[2] It is described in the Book of Numbers as arriving with the dew during the night.[3] Exodus adds that manna was comparable to hoarfrost in color,[2] similarly had to be collected before it was melted by the heat of the sun,[4] and was like a coriander seed in size but white in color.[5] Numbers describes it as having the appearance of bdellium,[6] adding that the Israelites ground it and pounded it into cakes, which were then baked, resulting in something that tasted like cakes baked with oil.[7] Exodus states that raw manna tasted like wafers that had been made with honey.[5] The Israelites were instructed to eat only the manna they had gathered for each day. Stored manna "bred worms and stank":[8] the exception being that stored the day before the Sabbath (Preparation Day), when twice the amount of manna was gathered. This manna did not spoil overnight, because, Exodus 16:23–24 states: