kimchi is a famous korean dish that contains​
Kimchi Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[3][4] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.[2] With the rise of technology, kimchi refrigerators are more commonly used to store kimchi.