who was the member of the wampanoag tribe who helped the pilgrims grow key wampanoag crops
Wampanoag In 1620, the Pilgrims arrived in Plymouth, and Tisquantum and other Wampanoag taught them how to cultivate the varieties of corn, squash, and beans (the Three Sisters) that flourished in New England, as well as how to catch and process fish and collect seafood. They enabled the Pilgrims to survive their first winters, and Squanto lived with them and acted as a middleman between them and Massasoit, the Wampanoag sachem.