what kind of cheese is in chicken cordon bleu
Cordon bleu (dish) There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried.[7] Other variations exist with the chicken baked[8] rather than fried.