how much of the world's maple syrup does canada produce
Maple syrup Until the 1930s, the United States produced most of the world's maple syrup.[45] Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73,000,000 litres (19,000,000 US gal) in 2016.[1] The vast majority of this comes from the province of Quebec, which is the world's largest producer, with about 70 percent of global production.[1][2]