Spanish restaurants are classified and priced by a system of forks, with facilities and length of menu more relevant than the quality of the food.
The amount of stuff on a menu is very important in Spain.
The most important thing is how good the food tastes.
I really want one in my house to be safe.
A car is towing a boat in a river.
It takes six men to push the trailer of supplies.
The toddler boy is climbing on top of the running dog.
Some people wear those to work.
The girl has long black curly hair.