The most common varieties are  kebap (cubes of lamb threaded on a skewer and grilled over charcoal); dener kebap (literally  revolving  kebap a stack of marinated, sliced lamb and minced mutton roasted on a vertical spit, with slices cut off as the outer layers cook); Adana kebap (spicy minced beef moulded around a skewer and grilled); and f??r??n kebap (oven-roasted fillet of lamb marinated in yoghurt).
Adana kebap is a spicy minced beef wrapped around a skewer and grilled.
Lamb is not commonly used in kebap recipes.
The Jewish Quarter has always been very sparsely populated.
The person is holding a flag.
There men with yellow dress, cutting up fish on a boat
There are no lakes in the Garda region.
Da Vinci was brought to the Loire Valley.
The black dog is sleeping with something orange in it's mouth.