and slivers of ginger and then just cover it and put it in the microwave for just just two say two minutes check it after two minutes to see if the fish flakes and if the fish flakes it's done don't overcook it though
Slice the ginger up finely, microwave for two minutes, but be sure not to overcook the fish.
Microwave it for about 10 minutes until it's crispy and the fish has flaked.
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