If you've ever wondered why saffron is so expensive, it's because 150,000 of these purple or white crocuses (only the stamen is orange) are necessary to make up a single kilogram (2 pounds) of saffron proper, the stuff that flavors and colors those famous Indian curries and Spanish paella.
Saffron is expensive because the materials needed to make the materials are expensive and the end result is small.
Saffron is not expensive at all and can be made cheaply.
There is a man walking next to an orange van.
The boy is grinning.
The guy is playing drums.
No one cares about enforcing the law in this country.
Two women are standing underneath the street light.
A child slides on the wet grass.