An average restaurant, offering a variety of typically Turkish food and drink, freshly prepared, is called a lokanta or restoran, and may or may not be licensed.
Restaurants in Turkey are not required to be licensed in order to serve food and drinks.
Lokanta is the Turkish word referring to a hotel.
the man sat with his child on the blue couch
Two boys standing on a stage.
Janina had an intracheek scar correction, and wanted to talk about it.
The person is barefaced.
I said I didn't know him.
No evaluation will be made of total sulfur dioxide emissions.