The place of supply of restaurant and catering services which are physically carried out on board ships, aircraft or trains during the section of a passenger transport operation effected within the Community, shall be at the point of departure of the passenger transport operation.
El lugar de prestación de servicios de restaurante y catering que se efectúen materialmente a bordo de buques, aviones o trenes durante una parte de un transporte de pasajeros efectuada en la Comunidad, será el lugar de partida del transporte de pasajeros.