That is when they start scratching their heads, and they realize that they learned it from their own elders, that their ancestors had lived and thrived on these foods for centuries before rice came their way, and were way healthier than their own generation.
मग ते आपली डोकी खाजवू लागतात, आणि त्यांच्या लक्षात येते, की  आपण हे वडिलधाऱ्यांकडून शिकलो आहोत. कित्येक शतके आपले पूर्वज  या अन्नावर जगत होते, प्रगती करत होते. तांदूळ मिळण्यापूर्वी. आणि ते आपल्या या पिढीपेक्षा  कितीतरी निरोगी होते.