A couple of years ago, I read an article by New York Times writer Michael Pollan, in which he argued that growing even some of our own food is one of the best things that we can do for the environment.
For et par år siden læste jeg en artikel af journalist Michael Pollan, i New York Times, hvori han diskuterede, at dyrke bare lidt af sin egen mad, er en af de bedste ting, vi kan gøre for miljøet.