I studied cooking in school for four years, and in that experience, which was called "domestic science," it was a bit of a cheap trick for me to try and get a science qualification.
من چهار سال در مدرسه آشپزی می‌خواندم، و طی آن تجربه که به آن «علوم خانگی» می‌گفتند، روش ارزانی برای من بود تا بتوانم مدرک علمی بگیرم.