All of the crops that we eat today, wheat, rice and maize, are highly genetically modified from their ancestors, but we don't consider them GM because they're being produced by conventional breeding.
Visi augalai, kurios valgome, kviečiai, žolės, kukurūzai yra stipriai genetiškai modifikuoti iš savo protėvių, bet mes jų nelaikom GM, nes jie yra gaminami paprastuoju veisimu.