The World Food Travel Association estimates that food and beverage expenses account for 15% to 35% of all tourism spending, depending on the affordability of the destination.
WTFA (The World Food Travel Association) hinnangul moodustavad toidule ja jookidele minevad kulutused 15–35% kõigist turismikuludest, sõltudes sihtkoha taskukohasusest.