Russian ships brought recipes for steak tartare to the port of Hamburg during the 17th century, a time when there was such a great presence of Russian residents there that it was nicknamed "the Russian port."
Ruski brodovi doneli su recept za tartarski odrezak u luku Hamburga tokom 17. veka, u vreme kada je bila prilično velika prisutnost ruskih rezidenata na tom mestu koje je stoga dobilo nadimak „Ruska luka”.