For example, some may lower the "bad cholesterol" low density lipoprotein (LDL) more so than others, while others may preferentially increase high density lipoprotein (HDL), "the good cholesterol".
Na primer, neki od njih snižavaju „loš holesterol“ lipoprotein niske gustine (LDL) u većoj meri, dok drugi preferentno povišavaju nivo lipoproteina visoke gustine (HDL), „dobrog holesterola“.