During the breakdown of triacylglycerols into fatty acids, more than 75% of the fatty acids are converted back into triacylglycerol, a natural mechanism to conserve energy, even in cases of starvation and exercise.
Tokom razlaganja triacilglicerola u masne kiseline, više od 75% masnih kiseline se konvertuje nazad triacilglicerol, što je prirodni mehanizam konzervacije energije, čak i u slučajevima gladovanja i vežbanja.