In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known as an important dietary ingredient.
Godine 1747, Džejms Lindovi eksperimenti na mornarima koji su bili oboleli od skorbuta obuhvatali su dodavanje soka od limuna u njihovu ishranu, mada vitamin C još uvek nije bio poznat.