Their local supplier, Hamburg butcher Andrew Klein, was reluctant to butcher more hogs during a period of unseasonable late summer heat and suggested to substitute the use of ground beef.
Njihov lokalni dobavljač, hamburški mesar Endru Klajn, odbijao je da zakolje još svinja tokom kasnosezonskog letnjeg perioda i sugerisao je da svinjetinu treba zameniti govedinom.