Acetogens can ferment glucose without any CO 2 emissions and convert it to 3 acetates, which can theoretically increase product yield by 50%.
Acetogeni mogu da fermentišu glukozu bez CO 2 {\displaystyle {\ce {CO2}}} emisija i da je konvertuju do 3 acetata, što teoretski može da poveća prinos produkta za 50%.