Coadministration of statins with phytosterol-enriched foods increases the cholesterol-lowering effect of phytosterols, again without any proof of clinical benefit and with anecdotal evidence of potential adverse effects.
A coadministración das estatinas con alimentos enriquecidos con fitosterol incrementa o efecto de redución do colesterol dos fitosterois, de novo sen que haxa probas de beneficio clínico e con evidencias anecdóticas de efectos adversos potenciais.