The diarrheal type is associated with a wide range of foods, has an 8.0- to 16-hour incubation time, and is associated with diarrhea and gastrointestinal pain.
O tipo diarreico está asociado co consumo dunha ampla gama de alimentos, ten un período de incubación de 8 a 16,5 horas e está asociado coa diarrea e dor gastrointestinal.