An analysis of a range of foods found ubiquinol to be present in 66 out of 70 items and accounted for 46% of the total coenzyme Q10 intake (in the Japanese diet).
Nunha análise de diversos alimentos encontrou que o ubiquinol estaba presente en 66 dos 70 alimentos estudados e supoñía o 46% do consumo total de coencima Q10 (na dieta xaponesa).