Even then his first two factories failed and only the third, built with new partner Jeremiah Milbank in Wassaic, New York, produced a usable milk derivative that was long-lasting and needed no refrigeration.
Malia non teren éxito as súas dúas primeiras factorías e só a terceira, construída co seu novo socio, Jeremiah Milbank, en Wassaic (Nova York), produciu un derivado do leite duradeiro que non necesitaba refrixeración.