James Fisher, author of The Fulmar (1952) calculated that every person on St Kilda consumed over 100 fulmars each year; the meat was their staple food, and they caught around 12,000 birds annually.
James Fisher, autor de The Fulmar (1952) calculou que cada persoa de San Kilda consumía uns 100 fulmares cada ano; a súa carne era unha comida habitual, e capturaban unhas 12 000 destas aves anualmente.