The resulting data has increased understanding of penning, stocking rates, egg incubation, hatching, rearing, and diet, and this information has been used at other establishments around the world.
Os datos resultantes melloraron o coñecemento sobre os currais, taxas de stock, incubación dos ovos, eclosión, crianza e dieta, e esta información foi utilizada noutros establecementos similares de todo o mundo.