With respect to grapevine cultivation, classical sources discuss the quality and quantity of Hispanic stock, some of them highly appreciated in Italy, while the production of others less selective were destined to be consumed by the greater public who had less purchasing power.
Respecto ao cultivo da vide, as fontes clásicas comentan a calidade e cantidade dos caldos hispanos, algúns deles moi apreciados en Italia, mentres outros menos selectos eran destinados ao consumo do gran público con menor poder adquisitivo.