The Savoy Hotel managed by César Ritz was an early hotel in which Escoffier worked, but much of his influence came during his management of the kitchens in the Carlton from 1898 until 1921.
Hotel Savoy, který řídil César Ritz, byl první hotel, ve kterém Escoffier pracoval, ale výrazněji ovlivnil svým vedením kuchyně v hotelu Carlton během let 1898 a 1921.