Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
Od roku 1989 byl korespondentem Financial Times, kde se jeho týdenní recenze, pod titulkem Restaurace Insider, snažily zabývat tématy a trendy v restauračním stravování.