Radicidation Radurization J.F. Diehl, Safety of Irradiated Foods, Marcel Dekker, 1995, pp. 99 ff. some interpretation of the meaning of this new terminology is available
J.F. Diehl, Safety of Irradiated Foods, Marcel Dekker, 1995, pp. 99 ff. some interpretation of the meaning of this new terminology is available هذه بذرة مقالة عن الطبخ وإعداد الأطعمة والمشروبات بحاجة للتوسيع.