Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, consider the following options:

1. **Use whole wheat flour**: Replace up to 25% of the all-purpose flour with whole wheat flour to increase the fiber content and reduce the carbohydrate load.
2. **Add nuts or seeds**: Incorporate chopped nuts (e.g., almonds, walnuts) or seeds (e.g., flaxseeds, chia seeds) into the dough for added protein, healthy fats, and fiber.
3. **Use coconut oil or avocado oil**: Replace some or all of the butter with coconut oil or avocado oil, which are higher in healthy fats and lower in saturated fats.
4. **Reduce sugar content**: Decrease or omit added sugars, such as granulated sugar, to reduce the overall sugar content of the pie crust.
5. **Use egg whites or egg substitutes**: Replace eggs with egg whites or egg substitutes (e.g., flaxseed, chia seeds) to reduce cholesterol and saturated fat.
6. **Add spices and herbs**: Use cinnamon, nutmeg, or other spices and herbs to add flavor without adding extra sugar or fat.
7. **Make a cauliflower crust**: Use cauliflower as a low-carb, low-calorie substitute for traditional wheat flour, making it a great option for gluten-free diets.

Here's a sample recipe using some of these healthier options:

**Healthier Pie Crust Recipe**

Ingredients:

* 2 cups whole wheat flour
* 1/2 cup coconut oil
* 1/4 cup honey or maple syrup
* 2 egg whites
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the whole wheat flour, coconut oil, and honey or maple syrup. Mix until the dough comes together.
3. Add the egg whites, salt, and cinnamon. Mix until a dough forms.
4. If using nuts, fold them into the dough.
5. Roll out the dough to your desired thickness and use as a pie crust.
6. Bake for 15-20 minutes or until the crust is golden brown.

Note: These healthier options may affect the texture and flavor of the pie crust, so you may need to experiment with different combinations to find the perfect balance.