Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, consider these suggestions:

1. **Use whole wheat flour**: Replace all-purpose flour with whole wheat flour, which is higher in fiber and nutrients. You can also use a combination of whole wheat and all-purpose flour for a more balanced texture.

2. **Increase the fat content**: Add more fat to the dough, such as butter or oil, to increase the thickness and richness of the crust. However, use healthier fats like avocado oil or coconut oil instead of partially hydrogenated oils.

3. **Use a pastry blender or food processor**: Instead of using your hands to mix the dough, use a pastry blender or food processor to break down the fat and flour into smaller pieces, which will help reduce the amount of gluten in the dough.

4. **Add nuts or seeds**: Introduce some crunch and texture to the crust by adding nuts or seeds like walnuts, almonds, or sesame seeds. These will not only add flavor but also provide a boost of healthy fats and antioxidants.

5. **Make a flaxseed crust**: Mix ground flaxseed with water to create a gel-like substitute for eggs. This will add extra fiber, protein, and omega-3 fatty acids to the crust.

6. **Use Greek yogurt or cottage cheese**: Replace some of the butter or oil in the dough with Greek yogurt or cottage cheese, which will add protein, calcium, and probiotics to the crust.

By incorporating these healthier alternatives, you can create a pie crust that is not only delicious but also packed with nutrients and fewer calories.