Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, here are a few suggestions:

1. **Use whole wheat flour**: Replace all-purpose flour with whole wheat flour to increase the fiber content of the crust. Whole wheat flour also contains more nutrients and antioxidants compared to refined flour.

2. **Reduce sugar content**: Use less sugar or even replace some of it with honey or maple syrup to decrease the sugar content of the pie crust.

3. **Add in nuts or seeds**: Incorporating nuts like walnuts or almonds or seeds like chia or flax into the dough can add fiber, healthy fats, and protein to the crust.

4. **Use coconut oil or avocado oil**: Replace butter with coconut oil or avocado oil, which are healthier fats with more nutrients and antioxidants compared to traditional oils.

5. **Use egg whites instead of whole eggs**: Using egg whites can help reduce cholesterol and saturated fat content of the pie crust.

6. **Try a gluten-free option**: If you have gluten intolerance or sensitivity, you can make a gluten-free pie crust using a combination of gluten-free flours like almond flour, coconut flour, or rice flour.

Here's a simple recipe for a healthier pie crust:

Ingredients:
- 2 cups whole wheat flour
- 1/2 cup coconut oil, chilled and cut into small pieces
- 1/4 cup honey or maple syrup
- 1 egg white
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder (optional)

Instructions:
1. Combine the dry ingredients (flour, coconut oil, and salt) in a bowl.
2. Gradually add the honey or maple syrup and mix until a dough forms.
3. Add the egg white and mix until the dough is smooth and elastic.
4. If using gluten-free flours, add them and mix well.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Note: Before baking, preheat your oven to 375°F (190°C) and roll out the dough to your desired thickness.