Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, here are some suggestions:

1. **Use whole wheat flour**: Replace all-purpose flour with whole wheat flour to increase the fiber content and reduce the refined carbohydrates.
2. **Use less butter or substitute with a healthier fat**: Use a combination of butter and a healthier fat like coconut oil, avocado oil, or ghee to reduce the saturated fat content.
3. **Reduce sugar**: Use less sugar in the recipe or try using honey or maple syrup instead of refined sugar.
4. **Add in nuts or seeds**: Incorporate chopped nuts like walnuts or almonds or seeds like chia or flaxseeds to increase the protein and fiber content.
5. **Use egg whites instead of whole eggs**: If you're using a recipe that calls for whole eggs, try using egg whites to reduce the cholesterol content.
6. **Make a pastry blender crust**: Instead of using a food processor, use a pastry blender to mix the flour and fat until it resembles coarse crumbs, which will help reduce the need for added water.
7. **Use a slower mixing process**: Mix the ingredients slowly and gently to avoid over-working the dough, which can lead to a tough crust.

Here's a simple recipe to get you started:

**Whole Wheat Pie Crust Recipe**

Ingredients:

* 2 cups whole wheat flour
* 1/2 cup cold unsalted butter, cut into small pieces
* 1/4 cup ice-cold water
* 1 egg white (optional)

Instructions:

1. In a large bowl, combine the whole wheat flour and cold butter.
2. Gradually add the ice-cold water, mixing until the dough comes together in a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough to the desired thickness and shape.
6. Place the dough in a pie dish and trim the edges to fit.

Remember, the key to a healthier pie crust is to use whole ingredients and reduce the amount of added sugar and fat. Experiment with different combinations to find the perfect balance for your taste buds!