Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, here are a few suggestions:

1. **Use whole wheat or oat flour**: Replace all-purpose flour with a combination of whole wheat or oat flour. This will not only increase the fiber content but also add more nutrients and a nuttier flavor.

2. **Use coconut oil or avocado oil**: Instead of using butter or other oils high in saturated fats, opt for coconut oil or avocado oil. These healthy fats will not only reduce the calorie count but also add a unique flavor to your pie.

3. **Add some fat to the dough**: Adding a small amount of fat like chopped nuts, seeds, or even grated carrot can help to keep the dough flaky and add more nutrients.

4. **Use egg whites or egg substitutes**: Traditional pie crusts rely on eggs for structure and moisture. Consider using egg whites or egg substitutes like flaxseed or chia seeds to reduce cholesterol and saturated fat.

5. **Add some extra flavor with herbs and spices**: Instead of relying on sugar for sweetness, add some herbs and spices like cinnamon, nutmeg, or ginger to give your pie a boost of flavor without adding more sugar.

Here's an example of a healthier pie crust recipe:

Ingredients:

- 2 cups whole wheat flour
- 1/2 cup coconut oil, chilled
- 1/4 cup chopped nuts or seeds
- 1 egg white or egg substitute
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, coconut oil, nuts or seeds, egg white or egg substitute, salt, cinnamon, and nutmeg.
3. Mix the dough until it comes together and forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the dough to your desired thickness and fill with your favorite pie filling.
6. Bake for 40-50 minutes or until the crust is golden brown.

Note: This is just a starting point, and you can experiment with different ingredients and recipes to find a healthier pie crust that suits your taste preferences.