Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
Below is an instruction that describes a task. Write a response that appropriately completes the request.

### Instruction:
Suggest a way to make a pie crust healthier.

### Response:
Substitute the all-purpose flour with whole wheat flour, replace the butter with a vegetable oil, and reduce the amount of sugar for a healthier pie crust.
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To make a healthier pie crust, consider the following alternatives:

1. **Use whole wheat flour**: Replace up to 50% of all-purpose flour with whole wheat flour to increase the fiber content and reduce the glycemic index of the crust.
2. **Add nuts or seeds**: Incorporate nuts like almonds, walnuts, or pecans, or seeds like sunflower, pumpkin, or chia, which are rich in healthy fats and antioxidants.
3. **Use coconut oil or avocado oil**: Replace butter with coconut oil or avocado oil, which are healthier fats that can help reduce the saturated fat content of the crust.
4. **Incorporate eggs with extra eggs**: Use egg yolks and extra eggs to add protein and healthy fats to the crust, making it more filling and satisfying.
5. **Use applesauce or mashed banana**: Replace some or all of the butter with applesauce or mashed banana, which can help reduce the saturated fat content of the crust.
6. **Add some oats or oats flour**: Mix in some rolled oats or oats flour to increase the fiber content and texture of the crust.
7. **Make a gluten-free crust**: Use a gluten-free flour blend or make a crust using almond flour, coconut flour, or other gluten-free flours to reduce the gluten content and make the crust more accessible to those with gluten intolerance or sensitivity.

Here's an example of a healthier pie crust recipe using some of these alternatives:

Ingredients:

* 2 cups whole wheat flour
* 1 cup coconut oil
* 1/2 cup chopped nuts
* 2 eggs
* 1/4 cup applesauce
* 1 tablespoon honey
* 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the whole wheat flour, coconut oil, chopped nuts, eggs, applesauce, honey, and salt. Mix until a dough forms.
3. Divide the dough in half and shape into two circles.
4. Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown.

Note: These are just a few suggestions, and you can experiment with different combinations of ingredients to create a healthier pie crust that suits your taste preferences.