bangin' grilled shrimp skewers
these bang bang grilled shrimp skewers are the bomb the spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
light mayonnaise, scallions, thai sweet chili sauce, sriracha, large, fresh cracked pepper, oil spray
- 2 1/2 tbsp light mayonnaise
 - 2 tbsp scallions
 - 1 1/2 tbsp thai sweet chili sauce
 - 1/2 tsp sriracha
 - 40 large
 - fresh cracked pepper
 - oil spray

- combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl.
 - set aside.
 - soak wooden skewers in water at least 20 minutes or use metal ones to avoid this step.
 - season shrimp lightly pepper.
 - place 5 shrimp on 8 skewers.
 - heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
 - grill on both sides for about 6 8 minutes total cooking time or until the shrimp is opaque and cooked through.
 - set shrimp aside on a platter and quickly brush sauce onto the shrimp serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions
- 1 1/2 tbsp thai sweet chili sauce
- 1/2 tsp sriracha
- 40 large
- fresh cracked pepper
- oil spray

 ### Assistant: The ingredients you'll need are:
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions
- 1 1/2 tbsp thai sweet chili sauce
- 1/2 tsp sriracha
- 40 large
- fresh cracked pepper
- oil spray


You can follows these steps to make the recipe:
- combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl.
- set aside.
- soak wooden skewers in water at least 20 minutes or use metal ones to avoid this step.
- season shrimp lightly pepper.
- place 5 shrimp on 8 skewers.
- heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- grill on both sides for about 6 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- set shrimp aside on a platter and quickly brush sauce onto the shrimp serve immediately.
- .

