pumpkin creme brulee
if you have been toying with trying a different pumpkin dessert recipe this year for thanksgiving, then make this decadent pumpkin creme brulee . the sweet and creamy flavors are out of this world . if you are planning an intimate family or friend thanksgiving dinner, this is the dessert to prepare . these individual serving sweet treats look amazing and are packed with rich holiday flavors . we hope you love this recipe as much as we do.
pumpkin, eggs, skimmed milk, milk powder, sweetener
- 300.0 gram pumpkin
 - 2.0 eggs
 - skimmed milk
 - 3.0 tablespoon milk powder
 - sweetener

- preheat oven to 284f cut the pumpkin into cubes.
 - after steam cooking the pumpkin, mash it with a fork and set aside.
 - in a saucepan, mix the eggs with the milk and then add the milk powder and sweetener.
 - mix well and cook on low heat.
 - add the mashed pumpkin and continue to cook while mixing.
 - when the mixture has thickened, pour into ramekins and bake for 30 minutes.
 - let cool, then refrigerate.
 - when ready to serve, sprinkle sugar over the top and torch to caramelize.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 300.0 gram pumpkin
- 2.0 eggs
- skimmed milk
- 3.0 tablespoon milk powder
- sweetener

 ### Assistant: The ingredients you'll need are:
- 300.0 gram pumpkin
- 2.0 eggs
- skimmed milk
- 3.0 tablespoon milk powder
- sweetener


You can follows these steps to make the recipe:
- preheat oven to 284f cut the pumpkin into cubes.
- after steam cooking the pumpkin, mash it with a fork and set aside.
- in a saucepan, mix the eggs with the milk and then add the milk powder and sweetener.
- mix well and cook on low heat.
- add the mashed pumpkin and continue to cook while mixing.
- when the mixture has thickened, pour into ramekins and bake for 30 minutes.
- let cool, then refrigerate.
- when ready to serve, sprinkle sugar over the top and torch to caramelize.
- .

