e'ia ota or poisson cru
a tahitian recipe for e'ia ota, poisson cru fresh lime marinated fish with coconut milk and vegetables
fresh, sushi grade fish ahi tuna, yellowfin tuna, halibut or snapper, cold water, salt, freshly squeezed lime juice, whole fat coconut milk, pepper to taste, carrot, cucumber, scallions, tomato, unsweetened fresh coconut shreds
- 1 lb fresh
 - sushi grade fish ahi tuna
 - yellowfin tuna
 - halibut or snapper
 - 4 cups cold water
 - 2 tbsp salt
 - 3/4 cup freshly squeezed lime juice
 - 3/4 1 cup whole fat coconut milk
 - pepper to taste
 - 1 whole carrot
 - 6 oz cucumber
 - 1/3 cup scallions
 - 1 whole tomato
 - unsweetened fresh coconut shreds

- dice the fish into 3/4 inch pieces, then cover with cold water and 2 tbsp salt add a few ice cubes if the water is not chilled.
 - let the fish sit for 20 minutes.
 - meanwhile, squeeze your limes to juice them.
 - drain the fish and pat it dry.
 - submerge the fish in fresh lime juice you will need between 3/4 cup and 1 cup to cover.
 - let the fish marinate, stirring occasionally, for 15 30 minutes until the edges are opaque and the center of each piece is still pink.
 - while fish is marinating, prepare your vegetables.
 - you may use any or all of the vegetables listed above reserve a little of each on the side for garnish.
 - drain the lime juice from the fish, then return the fish to the bowl.
 - stir in the fresh vegetables and coconut milk.
 - season with salt and pepper to taste.
 - allow the mixture to marinate in the refrigerator for 15 30 minutes.
 - serve cold garnished with fresh vegetables.
 - may be enjoyed over coconut rice for a more filling entree.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 lb fresh
- sushi grade fish ahi tuna
- yellowfin tuna
- halibut or snapper
- 4 cups cold water
- 2 tbsp salt
- 3/4 cup freshly squeezed lime juice
- 3/4 1 cup whole fat coconut milk
- pepper to taste
- 1 whole carrot
- 6 oz cucumber
- 1/3 cup scallions
- 1 whole tomato
- unsweetened fresh coconut shreds

 ### Assistant: The ingredients you'll need are:
- 1 lb fresh
- sushi grade fish ahi tuna
- yellowfin tuna
- halibut or snapper
- 4 cups cold water
- 2 tbsp salt
- 3/4 cup freshly squeezed lime juice
- 3/4 1 cup whole fat coconut milk
- pepper to taste
- 1 whole carrot
- 6 oz cucumber
- 1/3 cup scallions
- 1 whole tomato
- unsweetened fresh coconut shreds


You can follows these steps to make the recipe:
- dice the fish into 3/4 inch pieces, then cover with cold water and 2 tbsp salt add a few ice cubes if the water is not chilled.
- let the fish sit for 20 minutes.
- meanwhile, squeeze your limes to juice them.
- drain the fish and pat it dry.
- submerge the fish in fresh lime juice you will need between 3/4 cup and 1 cup to cover.
- let the fish marinate, stirring occasionally, for 15 30 minutes until the edges are opaque and the center of each piece is still pink.
- while fish is marinating, prepare your vegetables.
- you may use any or all of the vegetables listed above reserve a little of each on the side for garnish.
- drain the lime juice from the fish, then return the fish to the bowl.
- stir in the fresh vegetables and coconut milk.
- season with salt and pepper to taste.
- allow the mixture to marinate in the refrigerator for 15 30 minutes.
- serve cold garnished with fresh vegetables.
- may be enjoyed over coconut rice for a more filling entree.
- .

