parmesan roasted cauliflower
nutty parmesan cheese is the perfect complement to roasted cauliflower . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
cauliflower florets, olive oil, salt, black pepper, grated parmesan cheese
- 1.0 bag cauliflower florets
 - 2.0 tablespoon olive oil
 - 0.2 teaspoon salt
 - 0.1 teaspoon black pepper
 - 3.0 tablespoon grated parmesan cheese

- preheat the oven to 400degf.
 - line a large baking sheet with parchment paper.
 - make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
 - drizzle the cauliflower with olive oil.
 - sprinkle with salt and black pepper.
 - use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
 - roast on middle rack of oven for 12 minutes.
 - open the oven and sprinkle the parmesan cheese evenly over the cauliflower florets and toss gently with a rubber spatula.
 - continue roasting until the cauliflower is crisp tender and the cheese is slightly browned, 10 12 minutes.
 - check to see that cauliflower is done.
 - remove from oven or add time as needed.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 bag cauliflower florets
- 2.0 tablespoon olive oil
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper
- 3.0 tablespoon grated parmesan cheese

 ### Assistant: The ingredients you'll need are:
- 1.0 bag cauliflower florets
- 2.0 tablespoon olive oil
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper
- 3.0 tablespoon grated parmesan cheese


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a large baking sheet with parchment paper.
- make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
- drizzle the cauliflower with olive oil.
- sprinkle with salt and black pepper.
- use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
- roast on middle rack of oven for 12 minutes.
- open the oven and sprinkle the parmesan cheese evenly over the cauliflower florets and toss gently with a rubber spatula.
- continue roasting until the cauliflower is crisp tender and the cheese is slightly browned, 10 12 minutes.
- check to see that cauliflower is done.
- remove from oven or add time as needed.
- serve immediately.
- .

