broiled tilapia with tomato caper sauce
none
extra virgin olive oil, 6 oz tilapia filets, garlic cloves, shallots, matoes, capers, white wine, salt and fresh pepper
- 2 tbsp extra virgin olive oil
 - 4 6 oz tilapia filets
 - 2 garlic cloves
 - 2 shallots
 - 2 to matoes
 - 2 tbsp capers
 - 1/4 cup white wine
 - salt and fresh pepper

- brush fish with 1 tbsp olive and season with salt and pepper.
 - in a medium saute pan, heat remaining olive oil.
 - add garlic and shallots and saute on medium low about 4 5 minutes.
 - add tomatoes and season with salt and pepper.
 - add wine and saute until wine reduces, about 5 minutes.
 - add capers and saute an additional minute.
 - meanwhile, set broiler to low and place fish about 8 inches from the flame.
 - broil until fish is cooked through, about 7 minutes.
 - place fish on a platter and top with tomato caper sauce.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 tbsp extra virgin olive oil
- 4 6 oz tilapia filets
- 2 garlic cloves
- 2 shallots
- 2 to matoes
- 2 tbsp capers
- 1/4 cup white wine
- salt and fresh pepper

 ### Assistant: The ingredients you'll need are:
- 2 tbsp extra virgin olive oil
- 4 6 oz tilapia filets
- 2 garlic cloves
- 2 shallots
- 2 to matoes
- 2 tbsp capers
- 1/4 cup white wine
- salt and fresh pepper


You can follows these steps to make the recipe:
- brush fish with 1 tbsp olive and season with salt and pepper.
- in a medium saute pan, heat remaining olive oil.
- add garlic and shallots and saute on medium low about 4 5 minutes.
- add tomatoes and season with salt and pepper.
- add wine and saute until wine reduces, about 5 minutes.
- add capers and saute an additional minute.
- meanwhile, set broiler to low and place fish about 8 inches from the flame.
- broil until fish is cooked through, about 7 minutes.
- place fish on a platter and top with tomato caper sauce.
- .

