penny cap mushroom and beans warm salad
looking for a meal that will fill you up but won't tip the scale try this mushroom and bean salad with only a pressure cooker and a pan, your home will be filled with the aroma of sweat bay leaves, while your mouth will be exploding with flavor and texture . the beans offer a versatile and affordable protein that is packed with key nutrients, while the infused bay leaf will leave your body detoxified and feeling great . try this warm salad for your next cold night in
beans, water, salt, bay leaf, olive oil, garlic clove, onion, mushrooms, ground black pepper
- 200.0 gram beans
 - water
 - salt
 - bay leaf
 - olive oil
 - 1.0 garlic clove
 - 1.0 onion
 - 100.0 gram mushrooms
 - ground black pepper

- cook the beans in a pressure cooker or in a normal pot, add water with salt and a bay leaf for 1 hour.
 - add a tablespoon of oil to a skillet on medium heat.
 - saute the garlic and onion for 5 minutes.
 - add the chopped mushrooms and cook for 4 minutes.
 - season with salt and black pepper.
 - mix the beans with the mushrooms.
 - plate and drizzle some olive oil on top.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 200.0 gram beans
- water
- salt
- bay leaf
- olive oil
- 1.0 garlic clove
- 1.0 onion
- 100.0 gram mushrooms
- ground black pepper

 ### Assistant: The ingredients you'll need are:
- 200.0 gram beans
- water
- salt
- bay leaf
- olive oil
- 1.0 garlic clove
- 1.0 onion
- 100.0 gram mushrooms
- ground black pepper


You can follows these steps to make the recipe:
- cook the beans in a pressure cooker or in a normal pot, add water with salt and a bay leaf for 1 hour.
- add a tablespoon of oil to a skillet on medium heat.
- saute the garlic and onion for 5 minutes.
- add the chopped mushrooms and cook for 4 minutes.
- season with salt and black pepper.
- mix the beans with the mushrooms.
- plate and drizzle some olive oil on top.
- .

