rosemary roasted potato wedges
rosemary roasted potato wedges with red potatoes, olive oil, rosemary, salt
red potatoes, olive oil, rosemary, salt
- 8.0 red potatoes
 - 3.0 tablespoon olive oil
 - 2.0 teaspoon rosemary
 - 1.0 teaspoon salt

- toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
 - roast in 350 degrees f.
 - oven for 45 minutes to an hour, until golden brown and fork tender.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 red potatoes
- 3.0 tablespoon olive oil
- 2.0 teaspoon rosemary
- 1.0 teaspoon salt

 ### Assistant: The ingredients you'll need are:
- 8.0 red potatoes
- 3.0 tablespoon olive oil
- 2.0 teaspoon rosemary
- 1.0 teaspoon salt


You can follows these steps to make the recipe:
- toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
- roast in 350 degrees f.
- oven for 45 minutes to an hour, until golden brown and fork tender.
- .

