gingered beef lo mein
recipe found in "betty crocker's new choices for pasta, grains, and bread" chile oil is vegetable oil that has been steeped or infused with hot chilies . it adds hot, spicy "kick" to this recipe.
water, cornstarch, brown sugar, low sodium soy sauce, ginger root, low sodium beef bouillon granules, uncooked vermicelli, oil, boneless sirloin steak, ginger root, garlic, red bell pepper, mushrooms, chinese pea pods, sesame seed
- 1.0 cup water
 - 3.0 tablespoon cornstarch
 - 1.0 tablespoon brown sugar
 - 3.0 tablespoon low sodium soy sauce
 - 2.0 teaspoon ginger root
 - 1.0 teaspoon low sodium beef bouillon granules
 - 4.0 ounce uncooked vermicelli
 - 2.0 teaspoon oil
 - 1.0 pound boneless sirloin steak
 - 1.0 teaspoon ginger root
 - 1.0 clove garlic
 - 1.0 red bell pepper
 - 1.0 cup mushrooms
 - 1.0 cup chinese pea pods
 - 1.0 tablespoon sesame seed

- mix water, cornstarch, brown sugar, soy sauce, 2 teaspoons ginger root and the bouillon granules reserve.
 - cook and drain vermicelli as directed on package while vermicelli is cooking, heat wok or 12 inch nonstick skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
 - add oil rotate wok to coat side.
 - add beef, 1 teaspoon ginger root and the garlic stir fry about 3 minutes or until beef is brown.
 - add bell pepper, mushrooms and pea pods stir fry 1 minute.
 - stir in cornstarch mixture.
 - cook and stir about 1 minute or until thickened.
 - stir in vermicelli.
 - sprinkle with sesame seed.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 cup water
- 3.0 tablespoon cornstarch
- 1.0 tablespoon brown sugar
- 3.0 tablespoon low sodium soy sauce
- 2.0 teaspoon ginger root
- 1.0 teaspoon low sodium beef bouillon granules
- 4.0 ounce uncooked vermicelli
- 2.0 teaspoon oil
- 1.0 pound boneless sirloin steak
- 1.0 teaspoon ginger root
- 1.0 clove garlic
- 1.0 red bell pepper
- 1.0 cup mushrooms
- 1.0 cup chinese pea pods
- 1.0 tablespoon sesame seed

 ### Assistant: The ingredients you'll need are:
- 1.0 cup water
- 3.0 tablespoon cornstarch
- 1.0 tablespoon brown sugar
- 3.0 tablespoon low sodium soy sauce
- 2.0 teaspoon ginger root
- 1.0 teaspoon low sodium beef bouillon granules
- 4.0 ounce uncooked vermicelli
- 2.0 teaspoon oil
- 1.0 pound boneless sirloin steak
- 1.0 teaspoon ginger root
- 1.0 clove garlic
- 1.0 red bell pepper
- 1.0 cup mushrooms
- 1.0 cup chinese pea pods
- 1.0 tablespoon sesame seed


You can follows these steps to make the recipe:
- mix water, cornstarch, brown sugar, soy sauce, 2 teaspoons ginger root and the bouillon granules reserve.
- cook and drain vermicelli as directed on package while vermicelli is cooking, heat wok or 12 inch nonstick skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
- add oil rotate wok to coat side.
- add beef, 1 teaspoon ginger root and the garlic stir fry about 3 minutes or until beef is brown.
- add bell pepper, mushrooms and pea pods stir fry 1 minute.
- stir in cornstarch mixture.
- cook and stir about 1 minute or until thickened.
- stir in vermicelli.
- sprinkle with sesame seed.
- .

