artichoke risotto
risotto can be made into a side dish or a main entree depending on the flavors and other ingredients . this recipe for risotto with artichokes is a delicious dish that is packed with hearty white wine, artichokes and soft risotto rice . be sure to pick up these tasty ingredients the next time you go shopping so you can surprise your family with a decadent dinner . serve this with your favorite meat main entree.
shallots, broth, olive oil, risotto rice, white wine, artichoke cream, artichokes, salt, pepper
- 2.0 shallots
 - broth
 - 3.0 tablespoon olive oil
 - 500.0 gram risotto rice
 - white wine
 - 100.0 gram artichoke cream
 - 1.0 jar artichokes
 - salt
 - pepper

- chop the shallots.
 - heat 1 1/2 liters of broth.
 - heat 3 tablespoons of olive oil in a stew pot, then add the shallots.
 - add the risotto rice and mix.
 - pour in 20 centiliters of white wine.
 - add the broth, one ladle at a time, while gently stirring.
 - continue until all the broth has been absorbed.
 - add artichoke cream.
 - mix well.
 - add salt and pepper.
 - heat the artichoke pieces in a pan.
 - add to the risotto.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 shallots
- broth
- 3.0 tablespoon olive oil
- 500.0 gram risotto rice
- white wine
- 100.0 gram artichoke cream
- 1.0 jar artichokes
- salt
- pepper

 ### Assistant: The ingredients you'll need are:
- 2.0 shallots
- broth
- 3.0 tablespoon olive oil
- 500.0 gram risotto rice
- white wine
- 100.0 gram artichoke cream
- 1.0 jar artichokes
- salt
- pepper


You can follows these steps to make the recipe:
- chop the shallots.
- heat 1 1/2 liters of broth.
- heat 3 tablespoons of olive oil in a stew pot, then add the shallots.
- add the risotto rice and mix.
- pour in 20 centiliters of white wine.
- add the broth, one ladle at a time, while gently stirring.
- continue until all the broth has been absorbed.
- add artichoke cream.
- mix well.
- add salt and pepper.
- heat the artichoke pieces in a pan.
- add to the risotto.
- serve immediately.
- .

