easy, not so easy spaghetti with tomato sauce
it is undecided whether this recipe is easy or not so easy so we decided to call it the easy, not so easy spaghetti with tomato sauce . this is a traditional italian meal that you see often at italian restaurants but with an even more delicious and flavorful tomato sauce . we recommend you be an intermediate level chef to try this recipe but you will love it without a doubt . try it out today
extra virgin olive oil, garlic clove, tomato puree, dried basil, salt, ground black pepper, spaghetti, parmesan cheese
- 1.0 tablespoon extra virgin olive oil
 - 1.0 garlic clove
 - 400.0 gram tomato puree
 - dried basil
 - salt
 - ground black pepper
 - 400.0 gram spaghetti
 - 2.0 tablespoon parmesan cheese

- in a skillet on medium heat, add the oil and saute the garlic for a minute.
 - add tomato puree and a pinch each of basil, salt, and black pepper.
 - stir well.
 - simmer on low heat for 10 minutes.
 - in a large pot filled with salted water on high heat, boil the pasta for 8 to 10 minutes or until al dente.
 - drain the pasta.
 - add the pasta to the sauce and cook for another minute.
 - serve sprinkled with the parmesan cheese.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 tablespoon extra virgin olive oil
- 1.0 garlic clove
- 400.0 gram tomato puree
- dried basil
- salt
- ground black pepper
- 400.0 gram spaghetti
- 2.0 tablespoon parmesan cheese

 ### Assistant: The ingredients you'll need are:
- 1.0 tablespoon extra virgin olive oil
- 1.0 garlic clove
- 400.0 gram tomato puree
- dried basil
- salt
- ground black pepper
- 400.0 gram spaghetti
- 2.0 tablespoon parmesan cheese


You can follows these steps to make the recipe:
- in a skillet on medium heat, add the oil and saute the garlic for a minute.
- add tomato puree and a pinch each of basil, salt, and black pepper.
- stir well.
- simmer on low heat for 10 minutes.
- in a large pot filled with salted water on high heat, boil the pasta for 8 to 10 minutes or until al dente.
- drain the pasta.
- add the pasta to the sauce and cook for another minute.
- serve sprinkled with the parmesan cheese.
- .

