campfire dinner meatloaf foil packets
these campfire meatloaf foil packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, bbq sauce and succotash.
fresh corn kernels, small red bell pepper, frozen shelled edamame, large shallot, olive oil, kosher salt, fresh black pepper, 93 ground turkey, quick cooking oatmeal, kansas city style bbq sauce, minced onion, large egg, dried marjoram, kosher salt
- 2 cups fresh corn kernels
 - 1 small red bell pepper
 - 3/4 cup frozen shelled edamame
 - 1 large shallot
 - 1 tablespoon olive oil
 - 3/4 teaspoon kosher salt
 - fresh black pepper
 - 1 pound 93 ground turkey
 - 1/3 cup quick cooking oatmeal
 - 6 tablespoons kansas city style bbq sauce
 - 1/4 cup minced onion
 - 1 large egg
 - 1 teaspoon dried marjoram
 - 3/4 teaspoon kosher salt

- preheat the grill to high heat, covered.
 - place 4 large 10 x 18 inch pieces of heavy duty aluminum foil on a flat surface.
 - place the vegetables in a medium bowl and mix well with olive oil, 3/4 teaspoon salt and black pepper, divide between 4 pieces of foil and place in the center of each.
 - in a medium bowl combine ground turkey, oatmeal, 3 tablespoons bbq sauce, onion, egg, 3/4 teaspoon salt and marjoram, mix well.
 - divide mixture into 4 equal portions.
 - shape each portion into a 4 x 2 1/2 inch free form loaf.
 - transfer to the foil over the veggies.
 - brush the remaining 3 tablespoon bbq sauce over the top of the loaves.
 - bring up the long sides of the foil, so the ends meet over the food.
 - double fold the ends, leaving room for heat to circulate inside.
 - double fold the two short ends to seal the packet tight, so no steam escapes.
 - grill covered on direct heat over the flames for 10 minutes.
 - move to indirect heat away from the open flame until the meatloaf is cooked through in the center, about 20 to 25 minutes.
 - use gloves or tongs to remove and carefully open.
 - serve with more optional bbq sauce on top, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 cups fresh corn kernels
- 1 small red bell pepper
- 3/4 cup frozen shelled edamame
- 1 large shallot
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- fresh black pepper
- 1 pound 93 ground turkey
- 1/3 cup quick cooking oatmeal
- 6 tablespoons kansas city style bbq sauce
- 1/4 cup minced onion
- 1 large egg
- 1 teaspoon dried marjoram
- 3/4 teaspoon kosher salt

 ### Assistant: The ingredients you'll need are:
- 2 cups fresh corn kernels
- 1 small red bell pepper
- 3/4 cup frozen shelled edamame
- 1 large shallot
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- fresh black pepper
- 1 pound 93 ground turkey
- 1/3 cup quick cooking oatmeal
- 6 tablespoons kansas city style bbq sauce
- 1/4 cup minced onion
- 1 large egg
- 1 teaspoon dried marjoram
- 3/4 teaspoon kosher salt


You can follows these steps to make the recipe:
- preheat the grill to high heat, covered.
- place 4 large 10 x 18 inch pieces of heavy duty aluminum foil on a flat surface.
- place the vegetables in a medium bowl and mix well with olive oil, 3/4 teaspoon salt and black pepper, divide between 4 pieces of foil and place in the center of each.
- in a medium bowl combine ground turkey, oatmeal, 3 tablespoons bbq sauce, onion, egg, 3/4 teaspoon salt and marjoram, mix well.
- divide mixture into 4 equal portions.
- shape each portion into a 4 x 2 1/2 inch free form loaf.
- transfer to the foil over the veggies.
- brush the remaining 3 tablespoon bbq sauce over the top of the loaves.
- bring up the long sides of the foil, so the ends meet over the food.
- double fold the ends, leaving room for heat to circulate inside.
- double fold the two short ends to seal the packet tight, so no steam escapes.
- grill covered on direct heat over the flames for 10 minutes.
- move to indirect heat away from the open flame until the meatloaf is cooked through in the center, about 20 to 25 minutes.
- use gloves or tongs to remove and carefully open.
- serve with more optional bbq sauce on top, if desired.
- .

