brigadeiros brazilian chocolate truffle candies
recipe for brazilian chocolate truffle candies inspired by brigadier eduardo gomes . negrinho candy dessert.
sweetened condensed milk, unsalted butter, unsweetened cocoa powder, candy sprinkles, sweetened shredded coconut, crushed nuts, crushed pretzels, crushed vanilla cookies, mini chocolate chips
- 28 oz sweetened condensed milk
 - 2 tbsp unsalted butter
 - 5 tbsp unsweetened cocoa powder
 - candy sprinkles
 - sweetened shredded coconut
 - crushed nuts
 - crushed pretzels
 - crushed vanilla cookies
 - mini chocolate chips

- grease a small pan with 2 tbsp butter over medium heat.
 - pour in the 2 cans of sweetened condensed milk and 5 tbsp unsweetened cocoa powder.
 - whisk the mixture together over medium heat until the butter melts and the cocoa is fully integrated into the sweetened condensed milk.
 - switch from a whisk to a wooden spoon.
 - continue stirring over medium heat till the mixture begins to boil.
 - reduce heat to medium low and continue to cook, stirring constantly.
 - scrape the sides of the pan from time to time to make sure the mixture doesn't stick or burn.
 - do not stop stirring if you leave it alone for even a minute it will burn.
 - after 10 15 minutes the mixture will begin to thicken and pull away from the sides of the pan.
 - you can run your spoon through the middle of the mixture and a valley will appear it should take around 3 5 seconds for the valley to close.
 - at this point you're almost done.
 - continue stirring for 2 more minutes till batter is quite thick and collecting in the center of the pan.
 - resist the urge to eat the whole pan of brigadeiro batter.
 - it's super tempting.
 - remove pan from heat and pour the batter into a greased bowl.
 - refrigerate the batter for about 45 minutes until cool and somewhat firm.
 - butter or oil your hands.
 - scoop the batter and form into small balls of about 2 teaspoons each, rolling between your greased hands.
 - once they are rolled into balls, brigadeiros can be rolled in a variety of toppings.
 - here i've used sprinkles, coconut, nuts and mini chocolate chips.
 - i've made several more suggestions above.
 - after they are rolled, they are traditionally placed into mini paper baking cups.
 - i didn't have any on hand when i photographed these brigadeiros, so i placed them directly onto my grandma's pink glass plate for a pretty presentation.
 - you can eat them right away, or chill them again till firm.
 - brigadeiros should be stored in the refrigerator to preserve their freshness, they will last about 1 week.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 28 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 5 tbsp unsweetened cocoa powder
- candy sprinkles
- sweetened shredded coconut
- crushed nuts
- crushed pretzels
- crushed vanilla cookies
- mini chocolate chips

 ### Assistant: The ingredients you'll need are:
- 28 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 5 tbsp unsweetened cocoa powder
- candy sprinkles
- sweetened shredded coconut
- crushed nuts
- crushed pretzels
- crushed vanilla cookies
- mini chocolate chips


You can follows these steps to make the recipe:
- grease a small pan with 2 tbsp butter over medium heat.
- pour in the 2 cans of sweetened condensed milk and 5 tbsp unsweetened cocoa powder.
- whisk the mixture together over medium heat until the butter melts and the cocoa is fully integrated into the sweetened condensed milk.
- switch from a whisk to a wooden spoon.
- continue stirring over medium heat till the mixture begins to boil.
- reduce heat to medium low and continue to cook, stirring constantly.
- scrape the sides of the pan from time to time to make sure the mixture doesn't stick or burn.
- do not stop stirring if you leave it alone for even a minute it will burn.
- after 10 15 minutes the mixture will begin to thicken and pull away from the sides of the pan.
- you can run your spoon through the middle of the mixture and a valley will appear it should take around 3 5 seconds for the valley to close.
- at this point you're almost done.
- continue stirring for 2 more minutes till batter is quite thick and collecting in the center of the pan.
- resist the urge to eat the whole pan of brigadeiro batter.
- it's super tempting.
- remove pan from heat and pour the batter into a greased bowl.
- refrigerate the batter for about 45 minutes until cool and somewhat firm.
- butter or oil your hands.
- scoop the batter and form into small balls of about 2 teaspoons each, rolling between your greased hands.
- once they are rolled into balls, brigadeiros can be rolled in a variety of toppings.
- here i've used sprinkles, coconut, nuts and mini chocolate chips.
- i've made several more suggestions above.
- after they are rolled, they are traditionally placed into mini paper baking cups.
- i didn't have any on hand when i photographed these brigadeiros, so i placed them directly onto my grandma's pink glass plate for a pretty presentation.
- you can eat them right away, or chill them again till firm.
- brigadeiros should be stored in the refrigerator to preserve their freshness, they will last about 1 week.
- .

