two chocolates tart
a tasty tart with rich decadent flavor throughout, if you love chocolate then you need to try this recipe for two chocolates tart . with a crust made out of dates and walnuts, the filing of this tart features two distinct layers, a milk chocolate cream and a white chocolate cream on top . this no bake tart should be refrigerated overnight to allow everything to set completely before serving . sprinkle the tart with cocoa powder and serve.
almonds, dates, salt, butter, heavy cream, amaretto liqueur, white chocolate, milk chocolate, cocoa powder
- 1.2 cup almonds
 - 1.0 cup dates
 - 0.1 teaspoon salt
 - 2.0 tablespoon butter
 - 600.0 gram heavy cream
 - amaretto liqueur
 - 250.0 gram white chocolate
 - 250.0 gram milk chocolate
 - cocoa powder

- first, make the base.
 - in a food processor or coffee grinder, grind the almonds until fine.
 - remove the almonds and do the same with the dates.
 - mix the 2 together with salt.
 - if the mixture is too dry and will not stick together, add in 1 to 2 tablespoons of melted butter.
 - press this mixture into the base and sides of a 20 centimeter springform pan.
 - refrigerate the base while you make the filling.
 - for the filling, start by whisking the heavy cream into stiff peaks.
 - at the very end, add the amaretto.
 - in separate bowls, melt the white chocolate and milk chocolate in the microwave.
 - fold half the whipped cream into the white chocolate and the other half into the milk chocolate.
 - remove the base from the refrigerator and add the milk chocolate mixture to it and smooth out the top.
 - refrigerate again at least 15 minutes until the chocolate has set a bit.
 - once set, add the white chocolate mixture on top.
 - smooth out the top and refrigerate overnight.
 - sift cocoa powder over the tart before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.2 cup almonds
- 1.0 cup dates
- 0.1 teaspoon salt
- 2.0 tablespoon butter
- 600.0 gram heavy cream
- amaretto liqueur
- 250.0 gram white chocolate
- 250.0 gram milk chocolate
- cocoa powder

 ### Assistant: The ingredients you'll need are:
- 1.2 cup almonds
- 1.0 cup dates
- 0.1 teaspoon salt
- 2.0 tablespoon butter
- 600.0 gram heavy cream
- amaretto liqueur
- 250.0 gram white chocolate
- 250.0 gram milk chocolate
- cocoa powder


You can follows these steps to make the recipe:
- first, make the base.
- in a food processor or coffee grinder, grind the almonds until fine.
- remove the almonds and do the same with the dates.
- mix the 2 together with salt.
- if the mixture is too dry and will not stick together, add in 1 to 2 tablespoons of melted butter.
- press this mixture into the base and sides of a 20 centimeter springform pan.
- refrigerate the base while you make the filling.
- for the filling, start by whisking the heavy cream into stiff peaks.
- at the very end, add the amaretto.
- in separate bowls, melt the white chocolate and milk chocolate in the microwave.
- fold half the whipped cream into the white chocolate and the other half into the milk chocolate.
- remove the base from the refrigerator and add the milk chocolate mixture to it and smooth out the top.
- refrigerate again at least 15 minutes until the chocolate has set a bit.
- once set, add the white chocolate mixture on top.
- smooth out the top and refrigerate overnight.
- sift cocoa powder over the tart before serving.
- .

