easy slow cooker pot roast with mushroom gravy
this slow cooker pot roast is so easy to make . the mushroom gravy is perfect on the beef and over noodles or potatoes . your family will love it.
pot roast, cream of mushroom soup, sliced mushrooms, onion, olive oil, garlic powder, onion powder, black pepper, salt
- 6.0 pound pot roast
 - 1.0 can cream of mushroom soup
 - 1.0 cup sliced mushrooms
 - 0.5 onion
 - 2.0 tablespoon olive oil
 - 1.0 tablespoon garlic powder
 - 1.0 tablespoon onion powder
 - 0.5 teaspoon black pepper
 - 1.0 teaspoon salt

- mix spices together and rub on roast.
 - heat olive oil in a pan until almost smoking.
 - sear each side of the roast.
 - place the roast in a slow cooker and top with the cream of mushroom soup.
 - in the same pan you seared the roast, saute the onion till soft.
 - add the mushroom and saute another minute or two.
 - place the onion/mushroom mixture on top of the cream of mushroom soup.
 - place the lid on the slow cooker and cook for 6 8 hours at low.
 - the roast is done when the meat easily falls apart.
 - if you use a larger roast, you can use two cans of cream of mushroom soup.

### Human: Generate cooking recipes. Include ingredients:
- 6.0 pound pot roast
- 1.0 can cream of mushroom soup
- 1.0 cup sliced mushrooms
- 0.5 onion
- 2.0 tablespoon olive oil
- 1.0 tablespoon garlic powder
- 1.0 tablespoon onion powder
- 0.5 teaspoon black pepper
- 1.0 teaspoon salt

 ### Assistant: The ingredients you'll need are:
- 6.0 pound pot roast
- 1.0 can cream of mushroom soup
- 1.0 cup sliced mushrooms
- 0.5 onion
- 2.0 tablespoon olive oil
- 1.0 tablespoon garlic powder
- 1.0 tablespoon onion powder
- 0.5 teaspoon black pepper
- 1.0 teaspoon salt


You can follows these steps to make the recipe:
- mix spices together and rub on roast.
- heat olive oil in a pan until almost smoking.
- sear each side of the roast.
- place the roast in a slow cooker and top with the cream of mushroom soup.
- in the same pan you seared the roast, saute the onion till soft.
- add the mushroom and saute another minute or two.
- place the onion/mushroom mixture on top of the cream of mushroom soup.
- place the lid on the slow cooker and cook for 6 8 hours at low.
- the roast is done when the meat easily falls apart.
- if you use a larger roast, you can use two cans of cream of mushroom soup.

