raspberry yogurt popsicles
these easy, healthy raspberry yogurt ice pops, made with just three ingredients, are a wonderful treat on a hot summer day.
raspberries, raw sugar, stonyfield full fat plain yogurt
- 2 1/2 cups raspberries
 - 3 1/2 tablespoons raw sugar
 - 2 1/2 cups stonyfield full fat plain yogurt

- place the raspberries in a bowl and slightly mash with a fork.
 - top with sugar and set aside about 10 minutes to let the juices release from the berries.
 - add the yogurt and stir together.
 - divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
 - insert the sticks and freeze until solid, at least 5 to 6 hours.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 1/2 cups raspberries
- 3 1/2 tablespoons raw sugar
- 2 1/2 cups stonyfield full fat plain yogurt

 ### Assistant: The ingredients you'll need are:
- 2 1/2 cups raspberries
- 3 1/2 tablespoons raw sugar
- 2 1/2 cups stonyfield full fat plain yogurt


You can follows these steps to make the recipe:
- place the raspberries in a bowl and slightly mash with a fork.
- top with sugar and set aside about 10 minutes to let the juices release from the berries.
- add the yogurt and stir together.
- divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
- insert the sticks and freeze until solid, at least 5 to 6 hours.
- .

