miser wot ethiopian lentil stew
miser wot is a traditional ethiopian lentil stew . it is a delicious and spicy vegan stew that is traditionally eaten with ingera ethiopian bread but also goes well with rice or pita bread.
finely chopped onions, minced garlic, minced ginger, red lentil, berbere, hot water, oil, salt
- 2.0 finely chopped onions
 - 2.0 clove minced garlic
 - 2.0 teaspoon minced ginger
 - 1.0 cup red lentil
 - 1.0 tablespoon berbere
 - 2.0 cup hot water
 - oil
 - salt

- add onions to a large pot over medium heat add oil and stir until the onion are translucent stir in the garlic and ginger add the berbere add a few drops of water to mix evenly, stir in a separate pot boil some water i use a teapot rinse the starch off the lentil until the water is clear you can do this in advance then add to the pot.
 - stir.
 - add water and turn heat to low let cook for 10 15 minutes or until the lentils are cooked.
 - tip make sure you do not leave on stove too long as the lentils will overcook and lose their form.
 - add salt and serve.

### Human: Generate cooking recipes. Include ingredients:
- 2.0 finely chopped onions
- 2.0 clove minced garlic
- 2.0 teaspoon minced ginger
- 1.0 cup red lentil
- 1.0 tablespoon berbere
- 2.0 cup hot water
- oil
- salt

 ### Assistant: The ingredients you'll need are:
- 2.0 finely chopped onions
- 2.0 clove minced garlic
- 2.0 teaspoon minced ginger
- 1.0 cup red lentil
- 1.0 tablespoon berbere
- 2.0 cup hot water
- oil
- salt


You can follows these steps to make the recipe:
- add onions to a large pot over medium heat add oil and stir until the onion are translucent stir in the garlic and ginger add the berbere add a few drops of water to mix evenly, stir in a separate pot boil some water i use a teapot rinse the starch off the lentil until the water is clear you can do this in advance then add to the pot.
- stir.
- add water and turn heat to low let cook for 10 15 minutes or until the lentils are cooked.
- tip make sure you do not leave on stove too long as the lentils will overcook and lose their form.
- add salt and serve.

