carrot rice leek risotto with bacon
while you dig your fork into this fluffy bowl of spiralized carrot "rice" leek risotto with bacon, you won't believe it's not real rice . it's quick, gluten free, paleo friendly and dairy free.
cooking spray, of center cut bacon, 175g carrots, peeled, spiralized into noodles, minced garlic, of sliced leeks, 1 tbsp low sodium vegetable broth, fresh lemon juice, pepper, freshly chopped parsley
- cooking spray
 - 2 slices of center cut bacon
 - 2 175g carrots
 - peeled
 - spiralized into noodles
 - 1 tsp minced garlic
 - 1/2 cup of sliced leeks
 - 1/2 cup 1 tbsp low sodium vegetable broth
 - 1 tbsp fresh lemon juice
 - pepper
 - 1 tsp freshly chopped parsley

- place a medium skillet over medium heat.
 - coat the skillet with cooking spray and then add in the slices of bacon.
 - cook the bacon for about 5 minutes or until almost crispy.
 - when done, remove the bacon with tongs or a slotted spatula and set aside on a paper towel lined plate.
 - while the bacon is cooking, place your carrot noodles into a food processor.
 - pulse for 5 10 seconds or until the noodles turn into rice like bits.
 - set aside.
 - in the same skillet with the bacon grease, add in the garlic and leeks.
 - stir to cook for 1 minute and then add in 1 tbsp of the vegetable broth.
 - stir to combine and then add in the lemon juice and carrot "rice.
 - " stir to combine again and season with pepper.
 - let cook for 1 minute and then add in the rest of the vegetable broth.
 - let reduce until the liquid is fully absorbed.
 - taste the "rice.
 - " if the carrot is no longer crunchy, it's done.
 - if not, cook covered for 3 more minutes.
 - while the rice is reducing, dice your slices of bacon.
 - set aside.
 - when the rice is done, fold in the diced bacon, stir to combine and then pour into a bowl.
 - top with parsley.
 - .

### Human: Generate cooking recipes. Include ingredients:
- cooking spray
- 2 slices of center cut bacon
- 2 175g carrots
- peeled
- spiralized into noodles
- 1 tsp minced garlic
- 1/2 cup of sliced leeks
- 1/2 cup 1 tbsp low sodium vegetable broth
- 1 tbsp fresh lemon juice
- pepper
- 1 tsp freshly chopped parsley

 ### Assistant: The ingredients you'll need are:
- cooking spray
- 2 slices of center cut bacon
- 2 175g carrots
- peeled
- spiralized into noodles
- 1 tsp minced garlic
- 1/2 cup of sliced leeks
- 1/2 cup 1 tbsp low sodium vegetable broth
- 1 tbsp fresh lemon juice
- pepper
- 1 tsp freshly chopped parsley


You can follows these steps to make the recipe:
- place a medium skillet over medium heat.
- coat the skillet with cooking spray and then add in the slices of bacon.
- cook the bacon for about 5 minutes or until almost crispy.
- when done, remove the bacon with tongs or a slotted spatula and set aside on a paper towel lined plate.
- while the bacon is cooking, place your carrot noodles into a food processor.
- pulse for 5 10 seconds or until the noodles turn into rice like bits.
- set aside.
- in the same skillet with the bacon grease, add in the garlic and leeks.
- stir to cook for 1 minute and then add in 1 tbsp of the vegetable broth.
- stir to combine and then add in the lemon juice and carrot "rice.
- " stir to combine again and season with pepper.
- let cook for 1 minute and then add in the rest of the vegetable broth.
- let reduce until the liquid is fully absorbed.
- taste the "rice.
- " if the carrot is no longer crunchy, it's done.
- if not, cook covered for 3 more minutes.
- while the rice is reducing, dice your slices of bacon.
- set aside.
- when the rice is done, fold in the diced bacon, stir to combine and then pour into a bowl.
- top with parsley.
- .

