petite turkey meatloaves
meatloaf is one of those comfort foods we all grew up eating, and loving as a kid . these healthier petite turkey meatloaves will not disappoint
small onion, olive oil, 99 lean ground turkey, oatmeal, ketchup 2 tbsp, worcesterchire sauce, large egg, marjoram, salt
- 1/2 small onion
 - 1 tsp olive oil
 - 1.3 lb 99 lean ground turkey
 - 1/2 cup oatmeal
 - 1/4 cup ketchup 2 tbsp
 - 2 tsp worcesterchire sauce
 - 1 large egg
 - 1 tsp marjoram
 - salt

- preheat the oven to 350deg.
 - saute olive oil and onion on low until translucent.
 - in a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
 - divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un greased nonstick baking pan.
 - in a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
 - bake uncovered for about 40 minutes at 350deg.
 - after baking let it sit for 5 minutes serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 small onion
- 1 tsp olive oil
- 1.3 lb 99 lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt

 ### Assistant: The ingredients you'll need are:
- 1/2 small onion
- 1 tsp olive oil
- 1.3 lb 99 lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt


You can follows these steps to make the recipe:
- preheat the oven to 350deg.
- saute olive oil and onion on low until translucent.
- in a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
- divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un greased nonstick baking pan.
- in a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- bake uncovered for about 40 minutes at 350deg.
- after baking let it sit for 5 minutes serving.
- .

