mama's best ever spaghetti and meatballs
mama's best ever spaghetti and meatballs with lean ground beef, italian seasoned dry bread crumbs, eggs, , spaghetti
lean ground beef, italian seasoned dry bread crumbs, eggs, none, spaghetti
- 1.5 pound lean ground beef
 - 0.5 cup italian seasoned dry bread crumbs
 - 2.0 eggs
 - 1.0 jar none
 - 12.0 ounce spaghetti

- combine ground beef, bread crumbs, eggs and 1/2 cup pasta sauce in medium bowl shape into 18 meatballs.
 - bring remaining pasta sauce to a boil over medium high heat in 12 inch skillet.
 - gently stir in uncooked meatballs.
 - reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
 - serve over hot spaghetti.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.5 pound lean ground beef
- 0.5 cup italian seasoned dry bread crumbs
- 2.0 eggs
- 1.0 jar none
- 12.0 ounce spaghetti

 ### Assistant: The ingredients you'll need are:
- 1.5 pound lean ground beef
- 0.5 cup italian seasoned dry bread crumbs
- 2.0 eggs
- 1.0 jar none
- 12.0 ounce spaghetti


You can follows these steps to make the recipe:
- combine ground beef, bread crumbs, eggs and 1/2 cup pasta sauce in medium bowl shape into 18 meatballs.
- bring remaining pasta sauce to a boil over medium high heat in 12 inch skillet.
- gently stir in uncooked meatballs.
- reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- serve over hot spaghetti.
- .

