southern style barbecue sauce
chef louise mellor shares a vintage 1965 recipe for barbecue sauce from "the southern cookbook 250 fine old recipes." bright, tangy, spicy and slightly sweet.
butter or olive oil, finely chopped onion, green pepper, , garlic, , ketchup, chili sauce, water, wine vinegar, sugar, worcestershire sauce, prepared mustard, prepared horseradish, salt, black pepper, paprika, chili powder
- 2 tbsp butter or olive oil
 - 1/4 cup finely chopped onion
 - 1/4 cup green pepper
 - 
 - 1 clove garlic
 - 
 - 1 cup ketchup
 - 1/2 cup chili sauce
 - 1/4 cup water
 - 1/4 cup wine vinegar
 - 1/4 cup sugar
 - 1 tbsp worcestershire sauce
 - 1 tsp prepared mustard
 - 1/2 tsp prepared horseradish
 - 1/2 tsp salt
 - 1/4 tsp black pepper
 - 1/4 tsp paprika
 - 1/4 tsp chili powder

- heat butter or olive oil in a saucepan.
 - add onion, green pepper, and garlic.
 - cook over medium heat until onion and green pepper are just tender, stirring occasionally.
 - combine remaining ingredients.
 - add to vegetable mixture stir to blend well.
 - bring to a boil, stirring until sugar is dissolved.
 - simmer over low heat 45 minutes, stirring occasionally, until vegetables are completely soft and flavors have blended.
 - let sauce cool completely.
 - pour into a mason jar or sealed container and refrigerate.
 - brush on meats before grilling, or use as a condiment.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 tbsp butter or olive oil
- 1/4 cup finely chopped onion
- 1/4 cup green pepper
- 
- 1 clove garlic
- 
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup water
- 1/4 cup wine vinegar
- 1/4 cup sugar
- 1 tbsp worcestershire sauce
- 1 tsp prepared mustard
- 1/2 tsp prepared horseradish
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp chili powder

 ### Assistant: The ingredients you'll need are:
- 2 tbsp butter or olive oil
- 1/4 cup finely chopped onion
- 1/4 cup green pepper
- 
- 1 clove garlic
- 
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup water
- 1/4 cup wine vinegar
- 1/4 cup sugar
- 1 tbsp worcestershire sauce
- 1 tsp prepared mustard
- 1/2 tsp prepared horseradish
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp chili powder


You can follows these steps to make the recipe:
- heat butter or olive oil in a saucepan.
- add onion, green pepper, and garlic.
- cook over medium heat until onion and green pepper are just tender, stirring occasionally.
- combine remaining ingredients.
- add to vegetable mixture stir to blend well.
- bring to a boil, stirring until sugar is dissolved.
- simmer over low heat 45 minutes, stirring occasionally, until vegetables are completely soft and flavors have blended.
- let sauce cool completely.
- pour into a mason jar or sealed container and refrigerate.
- brush on meats before grilling, or use as a condiment.
- .

