roasted beet salad with mint
salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint . healthy, vegan, gluten free, kosher
roasted beets, skins removed learn how to roast beets here, balsamic vinegar, olive oil, sugar, cumin, salt or more to taste, fresh chopped mint
- 2 lbs roasted beets
 - skins removed learn how to roast beets here
 - 3 tbsp balsamic vinegar
 - 2 tbsp olive oil
 - 1 tbsp sugar
 - 1/4 tsp cumin
 - 1/4 tsp salt or more to taste
 - 1/4 cup fresh chopped mint

- chop roasted beets into bite sized pieces and place them in a salad bowl.
 - in a small bowl, whisk together vinegar, oil, sugar, cumin and salt.
 - pour dressing over the beets, then add 3 tbsp minced mint.
 - toss salad gently till beets are coated in the dressing and mint.
 - sprinkle the last tablespoon of mint over the top of the salad.
 - serve.
 - this salad can be made ahead, but the mint must be added right before serving, otherwise the beet juices will turn the mint red.
 - gluten free note if you are preparing this salad gluten free, make sure you use a gf balsamic vinegar most are but check the label to be safe.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 lbs roasted beets
- skins removed learn how to roast beets here
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp sugar
- 1/4 tsp cumin
- 1/4 tsp salt or more to taste
- 1/4 cup fresh chopped mint

 ### Assistant: The ingredients you'll need are:
- 2 lbs roasted beets
- skins removed learn how to roast beets here
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp sugar
- 1/4 tsp cumin
- 1/4 tsp salt or more to taste
- 1/4 cup fresh chopped mint


You can follows these steps to make the recipe:
- chop roasted beets into bite sized pieces and place them in a salad bowl.
- in a small bowl, whisk together vinegar, oil, sugar, cumin and salt.
- pour dressing over the beets, then add 3 tbsp minced mint.
- toss salad gently till beets are coated in the dressing and mint.
- sprinkle the last tablespoon of mint over the top of the salad.
- serve.
- this salad can be made ahead, but the mint must be added right before serving, otherwise the beet juices will turn the mint red.
- gluten free note if you are preparing this salad gluten free, make sure you use a gf balsamic vinegar most are but check the label to be safe.
- .

