ham and noodle tarts
let the kids help with these tarts they feature favorite flavors of ham and cheese, and are kid sized too.
ham, swiss cheese, green onions, egg noodles, eggs, half and half, salt, ground nutmeg
- 0.2 pound ham
 - 4.0 ounce swiss cheese
 - 3.0 green onions
 - 1.0 cup egg noodles
 - 3.0 eggs
 - 1.5 cup half and half
 - 1.0 teaspoon salt
 - 0.1 teaspoon ground nutmeg

- heat oven to 350 degrees f.
 - grease 36 mini or 12 regular muffin pan cups generously.
 - set aside.
 - chop ham, cheese and green onions finely set aside.
 - cook noodles following label directions, just to the al dente state drain.
 - mix drained noodles into ham mixture.
 - divide mixture among the muffin pan cups bake tarts in 3 batches if there is only 1 pan.
 - in a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg.
 - spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
 - bake for 35 minutes.
 - ease out of pan gently, using a sharp knife around the edge if necessary.
 - transfer to warm serving platter serve piping hot.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 pound ham
- 4.0 ounce swiss cheese
- 3.0 green onions
- 1.0 cup egg noodles
- 3.0 eggs
- 1.5 cup half and half
- 1.0 teaspoon salt
- 0.1 teaspoon ground nutmeg

 ### Assistant: The ingredients you'll need are:
- 0.2 pound ham
- 4.0 ounce swiss cheese
- 3.0 green onions
- 1.0 cup egg noodles
- 3.0 eggs
- 1.5 cup half and half
- 1.0 teaspoon salt
- 0.1 teaspoon ground nutmeg


You can follows these steps to make the recipe:
- heat oven to 350 degrees f.
- grease 36 mini or 12 regular muffin pan cups generously.
- set aside.
- chop ham, cheese and green onions finely set aside.
- cook noodles following label directions, just to the al dente state drain.
- mix drained noodles into ham mixture.
- divide mixture among the muffin pan cups bake tarts in 3 batches if there is only 1 pan.
- in a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg.
- spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
- bake for 35 minutes.
- ease out of pan gently, using a sharp knife around the edge if necessary.
- transfer to warm serving platter serve piping hot.
- .

