slow cooker cheesy chicken and potatoes
slow cooker cheesy chicken and potatoes with green pepper, red potatoes, paprika, boneless skinless chicken thighs, condensed cream of chicken soup, velveeta, worcestershire sauce, fresh parsley
green pepper, red potatoes, paprika, boneless skinless chicken thighs, condensed cream of chicken soup, velveeta, worcestershire sauce, fresh parsley
- 1.0 green pepper
 - 1.0 pound red potatoes
 - 1.0 teaspoon paprika
 - 8.0 boneless skinless chicken thighs
 - 10.8 ounce condensed cream of chicken soup
 - 0.2 pound velveeta
 - 1.0 tablespoon worcestershire sauce
 - 0.2 cup fresh parsley

- place peppers in slow cooker sprayed with cooking spray top with potatoes.
 - sprinkle paprika over chicken.
 - place 4 thighs in slow cooker cover with soup and remaining thighs.
 - cover with lid.
 - cook on low 6 to 8 hours or on high 3 to 4 hours.
 - use slotted spoon to transfer chicken and vegetables to platter cover to keep warm.
 - set slow cooker on high heat.
 - add velveeta and worcestershire sauce to reserved liquid in slow cooker stir.
 - cover with lid cook 5 min.
 - stir until velveeta is completely melted and sauce is well blended.
 - spoon over chicken and vegetables top with parsley.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 green pepper
- 1.0 pound red potatoes
- 1.0 teaspoon paprika
- 8.0 boneless skinless chicken thighs
- 10.8 ounce condensed cream of chicken soup
- 0.2 pound velveeta
- 1.0 tablespoon worcestershire sauce
- 0.2 cup fresh parsley

 ### Assistant: The ingredients you'll need are:
- 1.0 green pepper
- 1.0 pound red potatoes
- 1.0 teaspoon paprika
- 8.0 boneless skinless chicken thighs
- 10.8 ounce condensed cream of chicken soup
- 0.2 pound velveeta
- 1.0 tablespoon worcestershire sauce
- 0.2 cup fresh parsley


You can follows these steps to make the recipe:
- place peppers in slow cooker sprayed with cooking spray top with potatoes.
- sprinkle paprika over chicken.
- place 4 thighs in slow cooker cover with soup and remaining thighs.
- cover with lid.
- cook on low 6 to 8 hours or on high 3 to 4 hours.
- use slotted spoon to transfer chicken and vegetables to platter cover to keep warm.
- set slow cooker on high heat.
- add velveeta and worcestershire sauce to reserved liquid in slow cooker stir.
- cover with lid cook 5 min.
- stir until velveeta is completely melted and sauce is well blended.
- spoon over chicken and vegetables top with parsley.
- .

