keto garlic rolls
think garlic bread is off limits on the keto diet these rolls will change your mind . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, shredded mozzarella cheese, cream cheese, large eggs, almond flour, grated parmesan cheese, garlic powder, baking powder, salt, salted butter, italian seasoning, grated parmesan cheese
- nonstick cooking spray
 - 2.0 cup shredded mozzarella cheese
 - 2.0 ounce cream cheese
 - 3.0 large eggs
 - 1.5 cup almond flour
 - 0.2 cup grated parmesan cheese
 - 1.5 teaspoon garlic powder
 - 1.2 teaspoon baking powder
 - 0.2 teaspoon salt
 - 1.0 tablespoon salted butter
 - 1.0 teaspoon italian seasoning
 - 2.0 tablespoon grated parmesan cheese

- preheat the oven to 400degf.
 - spray a 9 inch square baking pan with nonstick cooking spray.
 - set aside.
 - place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
 - microwave on high in 20 second increments, stirring between each, until cheese is melted and smooth.
 - combine the melted cheese, eggs, almond flour, parmesan, garlic powder, baking powder, and salt in a large mixing bowl.
 - use a wooden spoon to thoroughly mix ingredients together, working until they are fully combined into a thick dough.
 - with slightly dampened hands, divide and shape the mixture into balls about 12 per batch and arrange them in the prepared baking dish.
 - brush tops of balls with the melted butter, and sprinkle with the italian seasoning and parmesan cheese.
 - bake the rolls on middle rack of oven until puffed and golden brown on top, 25 30 minutes.
 - check to see that rolls are done.
 - remove from oven or add time as needed.
 - allow the rolls to cool for 15 20 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 2.0 cup shredded mozzarella cheese
- 2.0 ounce cream cheese
- 3.0 large eggs
- 1.5 cup almond flour
- 0.2 cup grated parmesan cheese
- 1.5 teaspoon garlic powder
- 1.2 teaspoon baking powder
- 0.2 teaspoon salt
- 1.0 tablespoon salted butter
- 1.0 teaspoon italian seasoning
- 2.0 tablespoon grated parmesan cheese

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 2.0 cup shredded mozzarella cheese
- 2.0 ounce cream cheese
- 3.0 large eggs
- 1.5 cup almond flour
- 0.2 cup grated parmesan cheese
- 1.5 teaspoon garlic powder
- 1.2 teaspoon baking powder
- 0.2 teaspoon salt
- 1.0 tablespoon salted butter
- 1.0 teaspoon italian seasoning
- 2.0 tablespoon grated parmesan cheese


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- spray a 9 inch square baking pan with nonstick cooking spray.
- set aside.
- place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
- microwave on high in 20 second increments, stirring between each, until cheese is melted and smooth.
- combine the melted cheese, eggs, almond flour, parmesan, garlic powder, baking powder, and salt in a large mixing bowl.
- use a wooden spoon to thoroughly mix ingredients together, working until they are fully combined into a thick dough.
- with slightly dampened hands, divide and shape the mixture into balls about 12 per batch and arrange them in the prepared baking dish.
- brush tops of balls with the melted butter, and sprinkle with the italian seasoning and parmesan cheese.
- bake the rolls on middle rack of oven until puffed and golden brown on top, 25 30 minutes.
- check to see that rolls are done.
- remove from oven or add time as needed.
- allow the rolls to cool for 15 20 minutes before serving.
- .

