leftover turkey and spinach salad on corn muffins
leftover turkey and spinach salad on corn muffins with cut up cooked turkey, cut up cooked turkey, baby spinach leaves, red bell pepper, sliced, fennel, red onion, wish bone italian dressing, dried cranberries, finely chopped pecans
cut up cooked turkey, cut up cooked turkey, baby spinach leaves, red bell pepper, sliced, fennel, red onion, wish bone italian dressing, dried cranberries, finely chopped pecans
- 2.0 cut up cooked turkey
 - 0.5 pound cut up cooked turkey
 - 4.0 cup baby spinach leaves
 - 1.0 red bell pepper
 - sliced
 - 1.0 cup fennel
 - 0.2 cup red onion
 - 0.2 cup wish bone italian dressing
 - 0.2 cup dried cranberries
 - 0.3 cup finely chopped pecans

- arrange muffin halves on 4 serving plates.
 - evenly top with turkey, then spinach mixture.
 - sprinkle with cranberries and pecans.
 - toss spinach, red pepper, fennel, red onion and wish bone italian dressing in large bowl.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cut up cooked turkey
- 0.5 pound cut up cooked turkey
- 4.0 cup baby spinach leaves
- 1.0 red bell pepper
- sliced
- 1.0 cup fennel
- 0.2 cup red onion
- 0.2 cup wish bone italian dressing
- 0.2 cup dried cranberries
- 0.3 cup finely chopped pecans

 ### Assistant: The ingredients you'll need are:
- 2.0 cut up cooked turkey
- 0.5 pound cut up cooked turkey
- 4.0 cup baby spinach leaves
- 1.0 red bell pepper
- sliced
- 1.0 cup fennel
- 0.2 cup red onion
- 0.2 cup wish bone italian dressing
- 0.2 cup dried cranberries
- 0.3 cup finely chopped pecans


You can follows these steps to make the recipe:
- arrange muffin halves on 4 serving plates.
- evenly top with turkey, then spinach mixture.
- sprinkle with cranberries and pecans.
- toss spinach, red pepper, fennel, red onion and wish bone italian dressing in large bowl.
- .

