sag paneer
want a quick, easy and healthy takeaway curry alternative yep, we've got you covered with the no nonsense version of sag paneer beginners luck perhaps as this was the first time we tried it and it was too good not to share
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- heat the oil and add the chopped onion once onion starts to brown add garlic, ginger and chilli dice the paneer and add to pan at this point add the dry spices too and extra oil if required as everything fries off dry, add all the spinach as spinach wilts, lastly add the tomato chopped and the yoghurt stir and ensure everything is piping hot, then serve and enjoy.

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You can follows these steps to make the recipe:
- heat the oil and add the chopped onion once onion starts to brown add garlic, ginger and chilli dice the paneer and add to pan at this point add the dry spices too and extra oil if required as everything fries off dry, add all the spinach as spinach wilts, lastly add the tomato chopped and the yoghurt stir and ensure everything is piping hot, then serve and enjoy.

