sprouted green lentil provencal salad
sprouted green lentil provencal salad with truroots organic sprouted green lentils, red bell pepper, red onion, extra virgin olive oil, white wine vinegar, salt, ground black pepper, fresh flat leaf parsley, fresh rosemary
truroots organic sprouted green lentils, red bell pepper, red onion, extra virgin olive oil, white wine vinegar, salt, ground black pepper, fresh flat leaf parsley, fresh rosemary
- 1.0 cup truroots organic sprouted green lentils
 - 0.5 cup red bell pepper
 - 0.5 red onion
 - 2.0 tablespoon extra virgin olive oil
 - 2.0 tablespoon white wine vinegar
 - 0.5 teaspoon salt
 - 0.2 teaspoon ground black pepper
 - 0.2 cup fresh flat leaf parsley
 - 0.5 teaspoon fresh rosemary

- cook sprouted lentils according to package directions.
 - drain well.
 - combine warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl.
 - toss well.
 - cool to room temperature.
 - stir in parsley and rosemary just before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 cup truroots organic sprouted green lentils
- 0.5 cup red bell pepper
- 0.5 red onion
- 2.0 tablespoon extra virgin olive oil
- 2.0 tablespoon white wine vinegar
- 0.5 teaspoon salt
- 0.2 teaspoon ground black pepper
- 0.2 cup fresh flat leaf parsley
- 0.5 teaspoon fresh rosemary

 ### Assistant: The ingredients you'll need are:
- 1.0 cup truroots organic sprouted green lentils
- 0.5 cup red bell pepper
- 0.5 red onion
- 2.0 tablespoon extra virgin olive oil
- 2.0 tablespoon white wine vinegar
- 0.5 teaspoon salt
- 0.2 teaspoon ground black pepper
- 0.2 cup fresh flat leaf parsley
- 0.5 teaspoon fresh rosemary


You can follows these steps to make the recipe:
- cook sprouted lentils according to package directions.
- drain well.
- combine warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl.
- toss well.
- cool to room temperature.
- stir in parsley and rosemary just before serving.
- .

