ney roasted black pepper corn
there's nothing like grilled corn on the cob, and this recipe makes it even better.
corn on the cob, honey, bouillon, melted butter, black pepper
- 4.0 corn on the cob
 - 1.0 tablespoon honey
 - 1.0 tablespoon bouillon
 - 0.2 cup melted butter
 - 0.5 teaspoon black pepper

- preheat grill to 400 degf.
 - soak the corn, in cold water, in the husk.
 - in a bowl, mix honey, vegetable base, butter, and black pepper pull the husk back from the corn but, don't remove husk and remove the silk from the corn.
 - brush the mixture on the corn, when all sides have been coated, pull husk to cover the corn.
 - lace the corn directly onto the grill.
 - using long handled metal tongs, turn the corn every 3 4 minutes.
 - cook until the corn is soft to the touch approximately 15 18 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 corn on the cob
- 1.0 tablespoon honey
- 1.0 tablespoon bouillon
- 0.2 cup melted butter
- 0.5 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 4.0 corn on the cob
- 1.0 tablespoon honey
- 1.0 tablespoon bouillon
- 0.2 cup melted butter
- 0.5 teaspoon black pepper


You can follows these steps to make the recipe:
- preheat grill to 400 degf.
- soak the corn, in cold water, in the husk.
- in a bowl, mix honey, vegetable base, butter, and black pepper pull the husk back from the corn but, don't remove husk and remove the silk from the corn.
- brush the mixture on the corn, when all sides have been coated, pull husk to cover the corn.
- lace the corn directly onto the grill.
- using long handled metal tongs, turn the corn every 3 4 minutes.
- cook until the corn is soft to the touch approximately 15 18 minutes.
- .

