falafel in ebleskiver pan appe pan
middle eastern and mediterranean cuisine is gaining lots of popularity worldwide due to it's healthy and tasty food which includes chickpeas, sesame seeds, couscous, parsley, olives, feta cheese, eggplants, poultry, bulgar, kibbeh etc . i have always loved kabob platters and falafel . the combination of parsley, lemon juice, garlic and those yogurt dips is just too yummm . when i go to any food court, i first look for the kabob center i make falafels and tabbouleh very often at home . i won't lie, deep fried falafels is the best way to make it . but since i make it often i try making it in ebleskiver pan, comes out just fine . it makes a fun meal for everyone and a welcome change from everyday routine.
chickpeas, onion, chopped parsley, garlic, cumin seeds, coriander powder, chilli powder, pepper, chickpea flour, lemon juice, bread crumbs, salt, oil
- 0.5 cup chickpeas
 - 1.0 onion
 - 0.5 cup chopped parsley
 - 4.0 pod garlic
 - 1.0 teaspoon cumin seeds
 - 0.5 teaspoon coriander powder
 - 1.0 teaspoon chilli powder
 - 0.2 teaspoon pepper
 - 1.0 tablespoon chickpea flour
 - 1.0 teaspoon lemon juice
 - 0.2 cup bread crumbs
 - salt
 - oil

- take cooked chickpeas and see to it that it has not much water content in it.
 - it helps to make better falafel patties.
 - now quickly use a food processor or a masher to coarsely mash the garbanzo beans.
 - don't use a blender, because the consistency has to be coarse.
 - take it out in a mixing bowl, add onions, parsley, garlic, powders, chickpea flour besan and salt.
 - mix everything together.
 - now roll out small balls any size that you like.
 - roll the balls lightly in bread crumbs.
 - deep fry it in oil on med flame till all sides turn brown.
 - else, cook it in ableskiver pan like i do, heat the pan, add little oil in each slot and place the falafel in it cook on sim med flame for 3 4 minutes, turn the falafels with a spoon and let it cook on all the sides, till it's nice, brown and crispy.
 - remove and place it on a plate.
 - serve it in pita pockets along with tabbouleh, yogurt dip, any flavored rice or lettuce salad.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup chickpeas
- 1.0 onion
- 0.5 cup chopped parsley
- 4.0 pod garlic
- 1.0 teaspoon cumin seeds
- 0.5 teaspoon coriander powder
- 1.0 teaspoon chilli powder
- 0.2 teaspoon pepper
- 1.0 tablespoon chickpea flour
- 1.0 teaspoon lemon juice
- 0.2 cup bread crumbs
- salt
- oil

 ### Assistant: The ingredients you'll need are:
- 0.5 cup chickpeas
- 1.0 onion
- 0.5 cup chopped parsley
- 4.0 pod garlic
- 1.0 teaspoon cumin seeds
- 0.5 teaspoon coriander powder
- 1.0 teaspoon chilli powder
- 0.2 teaspoon pepper
- 1.0 tablespoon chickpea flour
- 1.0 teaspoon lemon juice
- 0.2 cup bread crumbs
- salt
- oil


You can follows these steps to make the recipe:
- take cooked chickpeas and see to it that it has not much water content in it.
- it helps to make better falafel patties.
- now quickly use a food processor or a masher to coarsely mash the garbanzo beans.
- don't use a blender, because the consistency has to be coarse.
- take it out in a mixing bowl, add onions, parsley, garlic, powders, chickpea flour besan and salt.
- mix everything together.
- now roll out small balls any size that you like.
- roll the balls lightly in bread crumbs.
- deep fry it in oil on med flame till all sides turn brown.
- else, cook it in ableskiver pan like i do, heat the pan, add little oil in each slot and place the falafel in it cook on sim med flame for 3 4 minutes, turn the falafels with a spoon and let it cook on all the sides, till it's nice, brown and crispy.
- remove and place it on a plate.
- serve it in pita pockets along with tabbouleh, yogurt dip, any flavored rice or lettuce salad.
- .

