cauliflower fritters
this is a delicious way to prepare cauliflower . it's similar to the taste of a potato pancake and makes a fabulous side dish your kids will love them
roughly chopped raw cauliflower, garlic, white whole wheat flour, extra large eggs, plus 2 tbsp grated pecorino romano, parsley, hot water, kosher salt and pepper, olive oil
- 6 cups roughly chopped raw cauliflower
 - 3 cloves garlic
 - 1 cup white whole wheat flour
 - 2 extra large eggs
 - 1/2 cup plus 2 tbsp grated pecorino romano
 - 1/4 cup parsley
 - 1/3 cup hot water
 - 3/4 teaspoon kosher salt and pepper
 - 4 teaspoons olive oil

- steam the cauliflower in 2 1/2 cups water over medium heat until tender, about 5 to 6 minutes.
 - drain and quickly rinse under cold water to stop it from cooking.
 - chop the cauliflower into smaller pieces with a knife once steamed and measure to make 5 cups.
 - set aside the rest for another use.
 - in a large bowl, combine the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper.
 - add water so that batter becomes slightly more dense than pancake batter.
 - heat a 12 inch nonstick skillet over medium low heat, add 1 teaspoon of oil coating bottom of the pan.
 - use a 1/4 cup measuring cup to form fritters.
 - you can fit 4 fritters at a time, flattening them slightly with the back of the measuring cup.
 - cook until golden brown, about 2 1/2 to 3 minutes on each side.
 - repeat with the remaining oil and batter 3 more times.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6 cups roughly chopped raw cauliflower
- 3 cloves garlic
- 1 cup white whole wheat flour
- 2 extra large eggs
- 1/2 cup plus 2 tbsp grated pecorino romano
- 1/4 cup parsley
- 1/3 cup hot water
- 3/4 teaspoon kosher salt and pepper
- 4 teaspoons olive oil

 ### Assistant: The ingredients you'll need are:
- 6 cups roughly chopped raw cauliflower
- 3 cloves garlic
- 1 cup white whole wheat flour
- 2 extra large eggs
- 1/2 cup plus 2 tbsp grated pecorino romano
- 1/4 cup parsley
- 1/3 cup hot water
- 3/4 teaspoon kosher salt and pepper
- 4 teaspoons olive oil


You can follows these steps to make the recipe:
- steam the cauliflower in 2 1/2 cups water over medium heat until tender, about 5 to 6 minutes.
- drain and quickly rinse under cold water to stop it from cooking.
- chop the cauliflower into smaller pieces with a knife once steamed and measure to make 5 cups.
- set aside the rest for another use.
- in a large bowl, combine the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper.
- add water so that batter becomes slightly more dense than pancake batter.
- heat a 12 inch nonstick skillet over medium low heat, add 1 teaspoon of oil coating bottom of the pan.
- use a 1/4 cup measuring cup to form fritters.
- you can fit 4 fritters at a time, flattening them slightly with the back of the measuring cup.
- cook until golden brown, about 2 1/2 to 3 minutes on each side.
- repeat with the remaining oil and batter 3 more times.
- .

