pineapple raisin noodle kugel
a delicious and adaptable sweet noodle kugel recipe with pineapple and raisins . make as written, or substitute your favorite kugel ingredients . the only limit is your imagination
wide egg noodles, unsalted butter, eggs, vanilla, cinnamon, sugar, lowfat cream cheese, lowfat cottage cheese, lowfat sour cream, pineapple chunks in juice, raisins, graham cracker crumbs, melted butter, sugar, cinnamon
- 16 oz wide egg noodles
 - 2 tbsp unsalted butter
 - 6 large eggs
 - 1 tsp vanilla
 - 1 1/2 tsp cinnamon
 - 1 cup sugar
 - 1 lb lowfat cream cheese
 - 1/2 cup lowfat cottage cheese
 - 1/2 cup lowfat sour cream
 - 16 oz pineapple chunks in juice
 - 1/2 cup raisins
 - 3/4 cup graham cracker crumbs
 - 2 tbsp melted butter
 - 2 tbsp sugar
 - 3/4 tsp cinnamon

- preheat oven to 350 degrees f.
 - bring a large pot of water to a boil.
 - add egg noodles, stir, and boil until tender.
 - drain.
 - melt 2 tbsp of butter in the hot noodles and stir to coat.
 - in a food processor or blender, combine eggs, vanilla, cinnamon, sugar, cream cheese, cottage cheese and sour cream.
 - blend the ingredients until creamy.
 - add creamy mixture to the noodles in the pot along with the raisins.
 - drain the pineapple chunks and dice them into small pieces, then add them to the pot.
 - stir all ingredients until thoroughly mixed.
 - pour the noodles into a greased 9x13 baking dish.
 - combine graham cracker crumbs, melted butter, sugar and cinnamon in a small mixing bowl to form a crumbly topping.
 - sprinkle the topping evenly over the top of the kugel.
 - cover dish with foil and place in the oven.
 - bake the kugel for 40 minutes.
 - remove the foil and bake for 20 minutes more until the top is golden brown.
 - may be served warm or cold.
 - refrigerate if you don't plan on serving it the same day you make it.
 - if you want to reheat your kugel, place it in a 350 degree oven for 15 20 minutes, or until heated through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 16 oz wide egg noodles
- 2 tbsp unsalted butter
- 6 large eggs
- 1 tsp vanilla
- 1 1/2 tsp cinnamon
- 1 cup sugar
- 1 lb lowfat cream cheese
- 1/2 cup lowfat cottage cheese
- 1/2 cup lowfat sour cream
- 16 oz pineapple chunks in juice
- 1/2 cup raisins
- 3/4 cup graham cracker crumbs
- 2 tbsp melted butter
- 2 tbsp sugar
- 3/4 tsp cinnamon

 ### Assistant: The ingredients you'll need are:
- 16 oz wide egg noodles
- 2 tbsp unsalted butter
- 6 large eggs
- 1 tsp vanilla
- 1 1/2 tsp cinnamon
- 1 cup sugar
- 1 lb lowfat cream cheese
- 1/2 cup lowfat cottage cheese
- 1/2 cup lowfat sour cream
- 16 oz pineapple chunks in juice
- 1/2 cup raisins
- 3/4 cup graham cracker crumbs
- 2 tbsp melted butter
- 2 tbsp sugar
- 3/4 tsp cinnamon


You can follows these steps to make the recipe:
- preheat oven to 350 degrees f.
- bring a large pot of water to a boil.
- add egg noodles, stir, and boil until tender.
- drain.
- melt 2 tbsp of butter in the hot noodles and stir to coat.
- in a food processor or blender, combine eggs, vanilla, cinnamon, sugar, cream cheese, cottage cheese and sour cream.
- blend the ingredients until creamy.
- add creamy mixture to the noodles in the pot along with the raisins.
- drain the pineapple chunks and dice them into small pieces, then add them to the pot.
- stir all ingredients until thoroughly mixed.
- pour the noodles into a greased 9x13 baking dish.
- combine graham cracker crumbs, melted butter, sugar and cinnamon in a small mixing bowl to form a crumbly topping.
- sprinkle the topping evenly over the top of the kugel.
- cover dish with foil and place in the oven.
- bake the kugel for 40 minutes.
- remove the foil and bake for 20 minutes more until the top is golden brown.
- may be served warm or cold.
- refrigerate if you don't plan on serving it the same day you make it.
- if you want to reheat your kugel, place it in a 350 degree oven for 15 20 minutes, or until heated through.
- .

