cranberry nut stove top cake
if you want to try something sweet, salty, and easy, then try this cranberry nut stove top cake . you don't have to work in the kitchen all day and worry about heating up the oven for this delicious dessert . it takes 35 minutes to prepare this hearty and heavenly confection . this deccadent cake combines sweet buttery ingredients with sweet dried cranberries for a tantalizing treat . we hope you enjoy this dessert.
flour, nut, yeast, sugar, dark brown sugar, eggs, melted butter, milk, dried cranberries
- 125.0 gram flour
 - 50.0 gram nut
 - 1.0 tablespoon yeast
 - 70.0 gram sugar
 - 80.0 gram dark brown sugar
 - 3.0 eggs
 - 50.0 gram melted butter
 - 100.0 milliliter milk
 - 40.0 gram dried cranberries

- mix the flour, nut powder, and baking powder.
 - whisk the eggs with the sugar.
 - add the melted butter then the milk while mixing.
 - add the dry mixture to egg mixture, then add the cranberries.
 - heat a frying pan about 24 cm in diameter with a dab of butter.
 - pour the mixture into the hot pan.
 - cover, and cook it for about twenty minutes over low heat, until the cake is completely stiff.
 - using a plate, turn over the cake, and cook it for about 5 minutes on the other face.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 125.0 gram flour
- 50.0 gram nut
- 1.0 tablespoon yeast
- 70.0 gram sugar
- 80.0 gram dark brown sugar
- 3.0 eggs
- 50.0 gram melted butter
- 100.0 milliliter milk
- 40.0 gram dried cranberries

 ### Assistant: The ingredients you'll need are:
- 125.0 gram flour
- 50.0 gram nut
- 1.0 tablespoon yeast
- 70.0 gram sugar
- 80.0 gram dark brown sugar
- 3.0 eggs
- 50.0 gram melted butter
- 100.0 milliliter milk
- 40.0 gram dried cranberries


You can follows these steps to make the recipe:
- mix the flour, nut powder, and baking powder.
- whisk the eggs with the sugar.
- add the melted butter then the milk while mixing.
- add the dry mixture to egg mixture, then add the cranberries.
- heat a frying pan about 24 cm in diameter with a dab of butter.
- pour the mixture into the hot pan.
- cover, and cook it for about twenty minutes over low heat, until the cake is completely stiff.
- using a plate, turn over the cake, and cook it for about 5 minutes on the other face.
- .

