anzac biscuits
a traditional recipe for anzac biscuits in honor of australia's anzac day, a memorial day for australian war veterans . kosher, dairy, cookies
shredded coconut, flour, sugar, rolled oats, salt, unsalted butter, treacle, aka golden syrup, boiling water, baking soda, more water if needed
- 1 cup shredded coconut
 - 1 cup flour
 - 1 cup sugar
 - 1 cup rolled oats
 - 1/4 tsp salt
 - 1/2 cup unsalted butter
 - 4 tsp treacle
 - aka golden syrup
 - 2 1/2 tbsp 1/2 tsp boiling water
 - 1 tsp baking soda
 - more water if needed

- preheat oven to 350 degrees f.
 - line a baking sheet with parchment paper these biscuits can be quite sticky, so i really recommend the parchment paper if you have it.
 - if you'd like to toast your coconut, pour the shredded coconut into a skillet and heat slowly over medium, stirring constantly, till the flakes begin to turn golden brown.
 - watch it very carefully, the coconut can go from brown to burnt in a matter of seconds.
 - when it's browned to your liking, immediately pour it into a large mixing bowl.
 - add the flour, sugar, rolled oats, and salt to the large mixing bowl and stir to combine.
 - in a small saucepan, melt the butter and the treacle together, whisking till well combined.
 - remove from heat.
 - in a small bowl, combine the baking soda with the boiling water, stir to combine.
 - add the soda and water to the melted butter and treacle.
 - pour the melted butter mixture into the dry ingredients and stir till well combined.
 - if the mixture seems to dry, add a little more water i added about a tablespoon.
 - drop the dough in heaping teaspoonfuls onto the lined baking sheet, leaving plenty of room for spreading they will spread quite a bit.
 - bake the biscuits in preheated oven for 10 15 minutes or until golden.
 - allow the biscuits to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup shredded coconut
- 1 cup flour
- 1 cup sugar
- 1 cup rolled oats
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 4 tsp treacle
- aka golden syrup
- 2 1/2 tbsp 1/2 tsp boiling water
- 1 tsp baking soda
- more water if needed

 ### Assistant: The ingredients you'll need are:
- 1 cup shredded coconut
- 1 cup flour
- 1 cup sugar
- 1 cup rolled oats
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 4 tsp treacle
- aka golden syrup
- 2 1/2 tbsp 1/2 tsp boiling water
- 1 tsp baking soda
- more water if needed


You can follows these steps to make the recipe:
- preheat oven to 350 degrees f.
- line a baking sheet with parchment paper these biscuits can be quite sticky, so i really recommend the parchment paper if you have it.
- if you'd like to toast your coconut, pour the shredded coconut into a skillet and heat slowly over medium, stirring constantly, till the flakes begin to turn golden brown.
- watch it very carefully, the coconut can go from brown to burnt in a matter of seconds.
- when it's browned to your liking, immediately pour it into a large mixing bowl.
- add the flour, sugar, rolled oats, and salt to the large mixing bowl and stir to combine.
- in a small saucepan, melt the butter and the treacle together, whisking till well combined.
- remove from heat.
- in a small bowl, combine the baking soda with the boiling water, stir to combine.
- add the soda and water to the melted butter and treacle.
- pour the melted butter mixture into the dry ingredients and stir till well combined.
- if the mixture seems to dry, add a little more water i added about a tablespoon.
- drop the dough in heaping teaspoonfuls onto the lined baking sheet, leaving plenty of room for spreading they will spread quite a bit.
- bake the biscuits in preheated oven for 10 15 minutes or until golden.
- allow the biscuits to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
- .

