classic hummus
uses kitchenaid k150 blender https //www.kitchenaid.com/countertop appliances/blenders/blender products/p.k150 3 speed ice crushing blender.ksb1325pa.html .
extra virgin olive oil, chickpeas, tahini, fresh lemon juice, minced garlic, sea salt, ground cumin
- 0.3 cup extra virgin olive oil
 - 1.0 can chickpeas
 - 3.0 tablespoon tahini
 - 3.0 tablespoon fresh lemon juice
 - 1.0 teaspoon minced garlic
 - 1.0 teaspoon sea salt
 - 0.2 teaspoon ground cumin

- throw the ingredients into your kitchenaid blender in the order listed.
 - secure the lid, remove the center lid cap, and insert the tamper.
 - blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until smooth and creamy.
 - you may need to stop the machine and scrape down the sides of the container so that you don't get bits of chickpea and other ingredients in the hummus when you scrape the mixture out of the container.
 - garnish with a drizzle of olive oil, and serve with chips, crackers, veggie sticks, or slathered on sandwiches or wraps.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.3 cup extra virgin olive oil
- 1.0 can chickpeas
- 3.0 tablespoon tahini
- 3.0 tablespoon fresh lemon juice
- 1.0 teaspoon minced garlic
- 1.0 teaspoon sea salt
- 0.2 teaspoon ground cumin

 ### Assistant: The ingredients you'll need are:
- 0.3 cup extra virgin olive oil
- 1.0 can chickpeas
- 3.0 tablespoon tahini
- 3.0 tablespoon fresh lemon juice
- 1.0 teaspoon minced garlic
- 1.0 teaspoon sea salt
- 0.2 teaspoon ground cumin


You can follows these steps to make the recipe:
- throw the ingredients into your kitchenaid blender in the order listed.
- secure the lid, remove the center lid cap, and insert the tamper.
- blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until smooth and creamy.
- you may need to stop the machine and scrape down the sides of the container so that you don't get bits of chickpea and other ingredients in the hummus when you scrape the mixture out of the container.
- garnish with a drizzle of olive oil, and serve with chips, crackers, veggie sticks, or slathered on sandwiches or wraps.
- .

