noodle and vegetable skillet dinner
noodle and vegetable skillet dinner with knorr pasta sides chicken, water, i can't believe it's not butter spread, zucchini, onion, tomato, pitted ripe olives, grated parmesan cheese
knorr pasta sides chicken, water, i can't believe it's not butter spread, zucchini, onion, tomato, pitted ripe olives, grated parmesan cheese
- 1.0 package knorr pasta sides chicken
 - 2.0 cup water
 - 2.0 tablespoon i can't believe it's not butter spread
 - 1.0 zucchini
 - 1.0 onion
 - 1.0 tomato
 - 0.5 cup pitted ripe olives
 - 2.0 tablespoon grated parmesan cheese

- prepare knorr pasta sides chicken with water and 1 tablespoon spread according to package directions.
 - meanwhile, melt remaining 1 tablespoon spread in 12 inch skillet over medium high heat and cook zucchini and onion, stirring occasionally, until crisp tender, about 4 minutes.
 - add tomato and cook, stirring occasionally, 2 minutes.
 - toss with hot pasta sides, olives and cheese.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 package knorr pasta sides chicken
- 2.0 cup water
- 2.0 tablespoon i can't believe it's not butter spread
- 1.0 zucchini
- 1.0 onion
- 1.0 tomato
- 0.5 cup pitted ripe olives
- 2.0 tablespoon grated parmesan cheese

 ### Assistant: The ingredients you'll need are:
- 1.0 package knorr pasta sides chicken
- 2.0 cup water
- 2.0 tablespoon i can't believe it's not butter spread
- 1.0 zucchini
- 1.0 onion
- 1.0 tomato
- 0.5 cup pitted ripe olives
- 2.0 tablespoon grated parmesan cheese


You can follows these steps to make the recipe:
- prepare knorr pasta sides chicken with water and 1 tablespoon spread according to package directions.
- meanwhile, melt remaining 1 tablespoon spread in 12 inch skillet over medium high heat and cook zucchini and onion, stirring occasionally, until crisp tender, about 4 minutes.
- add tomato and cook, stirring occasionally, 2 minutes.
- toss with hot pasta sides, olives and cheese.
- .

