cream of asparagus soup
i love cream of asparagus soup, it's pure comfort in a bowl and so simple to make . this recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes
asparagus, unsalted butter, medium onion, reduced sodium chicken broth, low fat sour cream, kosher salt and fresh pepper
- 2 lbs asparagus
 - 1 tbsp unsalted butter
 - 1 medium onion
 - 6 cups reduced sodium chicken broth
 - 2 tbsp low fat sour cream
 - kosher salt and fresh pepper

- melt butter over low heat in a large pot.
 - add onion and saute until soft, about 2 minutes.
 - cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste.
 - bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.
 - remove from heat, add sour cream and using your hand held blender, puree until smooth or in two batches in a large blender.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 lbs asparagus
- 1 tbsp unsalted butter
- 1 medium onion
- 6 cups reduced sodium chicken broth
- 2 tbsp low fat sour cream
- kosher salt and fresh pepper

 ### Assistant: The ingredients you'll need are:
- 2 lbs asparagus
- 1 tbsp unsalted butter
- 1 medium onion
- 6 cups reduced sodium chicken broth
- 2 tbsp low fat sour cream
- kosher salt and fresh pepper


You can follows these steps to make the recipe:
- melt butter over low heat in a large pot.
- add onion and saute until soft, about 2 minutes.
- cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste.
- bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.
- remove from heat, add sour cream and using your hand held blender, puree until smooth or in two batches in a large blender.
- .

