thai ribeye pork chops
thai ribeye pork chops with boneless ribeye rib pork chops, soy sauce, cilantro, garlic, brown sugar, vegetable oil, lime
boneless ribeye rib pork chops, soy sauce, cilantro, garlic, brown sugar, vegetable oil, lime
- 4.0 boneless ribeye rib pork chops
 - 0.2 cup soy sauce
 - 0.2 cup cilantro
 - 3.0 clove garlic
 - 3.0 tablespoon brown sugar
 - 1.0 tablespoon vegetable oil
 - 1.0 lime

- whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
 - in a large baking dish, arrange the ribeye pork chops in an even layer.
 - pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
 - marinate the pork chops for 20 to 30 minutes.
 - heat an indoor grill pan or outdoor grill to medium high heat.
 - remove pork chops from the marinade, discarding the excess marinade.
 - place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees f.
 - medium rare and 160 degrees f.
 - medium on a meat thermometer.
 - transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
 - pour the reserved marinade over the sliced pork before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 boneless ribeye rib pork chops
- 0.2 cup soy sauce
- 0.2 cup cilantro
- 3.0 clove garlic
- 3.0 tablespoon brown sugar
- 1.0 tablespoon vegetable oil
- 1.0 lime

 ### Assistant: The ingredients you'll need are:
- 4.0 boneless ribeye rib pork chops
- 0.2 cup soy sauce
- 0.2 cup cilantro
- 3.0 clove garlic
- 3.0 tablespoon brown sugar
- 1.0 tablespoon vegetable oil
- 1.0 lime


You can follows these steps to make the recipe:
- whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
- in a large baking dish, arrange the ribeye pork chops in an even layer.
- pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
- marinate the pork chops for 20 to 30 minutes.
- heat an indoor grill pan or outdoor grill to medium high heat.
- remove pork chops from the marinade, discarding the excess marinade.
- place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees f.
- medium rare and 160 degrees f.
- medium on a meat thermometer.
- transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
- pour the reserved marinade over the sliced pork before serving.
- .

