santa fe chops with firecracker salsa
southwest seasoned chops arrive from the grill to be dressed with a sweet hot pineapple jalapeno cucumber salsa . hot cornbread https //www.yummly.com/recipe/cornbread 2248124 with honey lime butter https //www.yummly.com/recipe/honey lime butter 2248681 makes a great accompaniment.
new york top loin pork chops, chili powder, ground cumin, ground black pepper, salt, jalapeno chile, pineapple tidbits, cucumber, lime juice, brown sugar, salt
- 6.0 new york top loin pork chops
 - 1.0 tablespoon chili powder
 - 1.0 tablespoon ground cumin
 - 1.0 tablespoon ground black pepper
 - 0.5 teaspoon salt
 - 1.0 jalapeno chile
 - 20.0 ounce pineapple tidbits
 - 1.0 cucumber
 - 1.0 tablespoon lime juice
 - 1.0 tablespoon brown sugar
 - salt

- firecracker salsa in small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile.
 - cover and refrigerate 4 24 hours to allow flavors to blend.
 - wear rubber gloves when handling hot chile.
 - prepare a medium hot fire in a kettle style grill.
 - grill chops directly over fire for a total of 12 16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees fahrenheit, followed by a 3 minute rest time.
 - serve with firecracker salsa directions follow.
 - firecracker salsa in small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile.
 - cover and refrigerate 4 24 hours to allow flavors to blend.
 - wear rubber gloves when handling hot chile.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 new york top loin pork chops
- 1.0 tablespoon chili powder
- 1.0 tablespoon ground cumin
- 1.0 tablespoon ground black pepper
- 0.5 teaspoon salt
- 1.0 jalapeno chile
- 20.0 ounce pineapple tidbits
- 1.0 cucumber
- 1.0 tablespoon lime juice
- 1.0 tablespoon brown sugar
- salt

 ### Assistant: The ingredients you'll need are:
- 6.0 new york top loin pork chops
- 1.0 tablespoon chili powder
- 1.0 tablespoon ground cumin
- 1.0 tablespoon ground black pepper
- 0.5 teaspoon salt
- 1.0 jalapeno chile
- 20.0 ounce pineapple tidbits
- 1.0 cucumber
- 1.0 tablespoon lime juice
- 1.0 tablespoon brown sugar
- salt


You can follows these steps to make the recipe:
- firecracker salsa in small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile.
- cover and refrigerate 4 24 hours to allow flavors to blend.
- wear rubber gloves when handling hot chile.
- prepare a medium hot fire in a kettle style grill.
- grill chops directly over fire for a total of 12 16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees fahrenheit, followed by a 3 minute rest time.
- serve with firecracker salsa directions follow.
- firecracker salsa in small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile.
- cover and refrigerate 4 24 hours to allow flavors to blend.
- wear rubber gloves when handling hot chile.
- .

