mussels in basil cream sauce
none
butter, shallots, garlic, garlic set aside, live mussels, white wine, fat free half and half, fresh basil, olive oil, parmesan, salt and fresh pepper
- 2 tsp butter
 - 1 shallots
 - 1 cloves garlic
 - 2 cloves garlic set aside
 - 2 lbs live mussels
 - 1/2 cup white wine
 - 1/2 cup fat free half and half
 - 1/2 cup fresh basil
 - 2 tbsp olive oil
 - 1/4 cup parmesan
 - salt and fresh pepper

- scrub and de beard mussels in cold water.
 - discard any cracked or unopened shells.
 - in a large pot melt butter.
 - add shallots and 1 clove chopped garlic and saute about 3 minutes.
 - add wine and bring to a boil.
 - add mussels and cover until mussels open, about 4 to 6 minutes.
 - when mussels are cooked, scoop them out with a slotted spoon.
 - discard any mussels that didn't open.
 - add 1/4 cup of ff half and half to the wine and simmer about 4 minutes.
 - in a blender, puree basil, parmesan cheese, olive oil, remaining half and half and garlic.
 - add to cream, season with salt and pepper and simmer another few minutes.
 - pour over mussels.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 tsp butter
- 1 shallots
- 1 cloves garlic
- 2 cloves garlic set aside
- 2 lbs live mussels
- 1/2 cup white wine
- 1/2 cup fat free half and half
- 1/2 cup fresh basil
- 2 tbsp olive oil
- 1/4 cup parmesan
- salt and fresh pepper

 ### Assistant: The ingredients you'll need are:
- 2 tsp butter
- 1 shallots
- 1 cloves garlic
- 2 cloves garlic set aside
- 2 lbs live mussels
- 1/2 cup white wine
- 1/2 cup fat free half and half
- 1/2 cup fresh basil
- 2 tbsp olive oil
- 1/4 cup parmesan
- salt and fresh pepper


You can follows these steps to make the recipe:
- scrub and de beard mussels in cold water.
- discard any cracked or unopened shells.
- in a large pot melt butter.
- add shallots and 1 clove chopped garlic and saute about 3 minutes.
- add wine and bring to a boil.
- add mussels and cover until mussels open, about 4 to 6 minutes.
- when mussels are cooked, scoop them out with a slotted spoon.
- discard any mussels that didn't open.
- add 1/4 cup of ff half and half to the wine and simmer about 4 minutes.
- in a blender, puree basil, parmesan cheese, olive oil, remaining half and half and garlic.
- add to cream, season with salt and pepper and simmer another few minutes.
- pour over mussels.
- .

