peachy pork picante
spicy meets sweet for a happy union in this quick stovetop dish . everyone who tries this dish likes it, so try it serve with rice and beans, garnished with cilantro.
boneless pork loin, taco seasoning, vegetable oil, salsa, peach preserves
- 1.0 pound boneless pork loin
 - 2.0 tablespoon taco seasoning
 - 2.0 teaspoon vegetable oil
 - 8.0 ounce salsa
 - 0.3 cup peach preserves

- coat pork cubes with taco seasoning.
 - heat oil in large nonstick skillet over medium high heat add pork and cook to brown, stirring occasionally.
 - add salsa and preserves to pan, lower heat, cover and simmer for 15 20 minutes.
 - serve over rice, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound boneless pork loin
- 2.0 tablespoon taco seasoning
- 2.0 teaspoon vegetable oil
- 8.0 ounce salsa
- 0.3 cup peach preserves

 ### Assistant: The ingredients you'll need are:
- 1.0 pound boneless pork loin
- 2.0 tablespoon taco seasoning
- 2.0 teaspoon vegetable oil
- 8.0 ounce salsa
- 0.3 cup peach preserves


You can follows these steps to make the recipe:
- coat pork cubes with taco seasoning.
- heat oil in large nonstick skillet over medium high heat add pork and cook to brown, stirring occasionally.
- add salsa and preserves to pan, lower heat, cover and simmer for 15 20 minutes.
- serve over rice, if desired.
- .

