ham and cheese muffins
ham and cheese muffins with flour, baking powder, salt, egg, buttermilk, vegetable oil, ham steak, cheddar cheese
flour, baking powder, salt, egg, buttermilk, vegetable oil, ham steak, cheddar cheese
- 2.0 cup flour
 - 1.0 tablespoon baking powder
 - 0.5 teaspoon salt
 - 1.0 egg
 - 1.0 cup buttermilk
 - 0.2 cup vegetable oil
 - 8.0 ounce ham steak
 - 1.5 cup cheddar cheese

- heat oven to 400 degrees f.
 - lightly grease and flour 12 regular muffin tins.
 - in a large bowl stir together the flour, baking powder and salt set aside.
 - whisk together the egg, buttermilk and oil in a small bowl.
 - stir in the ham and cheese.
 - using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
 - do not overmix.
 - spoon into each of the prepared muffin tins approximately 3/4 full.
 - bake until golden brown, about 20 minutes.
 - remove from muffin tin and let cool.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cup flour
- 1.0 tablespoon baking powder
- 0.5 teaspoon salt
- 1.0 egg
- 1.0 cup buttermilk
- 0.2 cup vegetable oil
- 8.0 ounce ham steak
- 1.5 cup cheddar cheese

 ### Assistant: The ingredients you'll need are:
- 2.0 cup flour
- 1.0 tablespoon baking powder
- 0.5 teaspoon salt
- 1.0 egg
- 1.0 cup buttermilk
- 0.2 cup vegetable oil
- 8.0 ounce ham steak
- 1.5 cup cheddar cheese


You can follows these steps to make the recipe:
- heat oven to 400 degrees f.
- lightly grease and flour 12 regular muffin tins.
- in a large bowl stir together the flour, baking powder and salt set aside.
- whisk together the egg, buttermilk and oil in a small bowl.
- stir in the ham and cheese.
- using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
- do not overmix.
- spoon into each of the prepared muffin tins approximately 3/4 full.
- bake until golden brown, about 20 minutes.
- remove from muffin tin and let cool.
- .

