chicken noodle soup
this quick and easy homemade classic chicken noodle soup recipe can be made in a pot on the stove or the instant pot.
boneless skinless chicken thighs, kosher salt, olive oil, diced onion, diced celery, peeled and sliced carrot, garlic, low sodium chicken broth, bay leaves, black pepper, 1 1/2 oz egg noodles, parsley
- 4 boneless skinless chicken thighs
 - 1/4 teaspoon kosher salt
 - 1 teaspoon olive oil
 - 1/2 cup diced onion
 - 1/2 cup diced celery
 - 1/2 cup peeled and sliced carrot
 - 3 cloves garlic
 - 4 cups low sodium chicken broth
 - 2 bay leaves
 - black pepper
 - 1 cup 1 1/2 oz egg noodles
 - parsley

- season the chicken with salt.
 - press saute and add the oil.
 - add the onion, celery, carrot and garlic and saute until soft, 4 to 5 minutes.
 - add the chicken, broth, bay leaves and 1/8 teaspoon black pepper.
 - cover and cook high pressure 15 minutes.
 - let the pressure release naturally when finished cooking.
 - discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook 2 minutes high pressure.
 - quick or natural release.
 - garnish with parsley and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 boneless skinless chicken thighs
- 1/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup peeled and sliced carrot
- 3 cloves garlic
- 4 cups low sodium chicken broth
- 2 bay leaves
- black pepper
- 1 cup 1 1/2 oz egg noodles
- parsley

 ### Assistant: The ingredients you'll need are:
- 4 boneless skinless chicken thighs
- 1/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup peeled and sliced carrot
- 3 cloves garlic
- 4 cups low sodium chicken broth
- 2 bay leaves
- black pepper
- 1 cup 1 1/2 oz egg noodles
- parsley


You can follows these steps to make the recipe:
- season the chicken with salt.
- press saute and add the oil.
- add the onion, celery, carrot and garlic and saute until soft, 4 to 5 minutes.
- add the chicken, broth, bay leaves and 1/8 teaspoon black pepper.
- cover and cook high pressure 15 minutes.
- let the pressure release naturally when finished cooking.
- discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook 2 minutes high pressure.
- quick or natural release.
- garnish with parsley and serve.
- .

