slow cooker pork chops with sauerkraut and apples
slow cooker pork chops with sauerkraut and apples with boneless pork chops, salt, vegetable oil, sauerkraut, apples, sweet onion, apple juice, french's classic yellow mustard, dark brown sugar, dried thyme leaves
boneless pork chops, salt, vegetable oil, sauerkraut, apples, sweet onion, apple juice, french's classic yellow mustard, dark brown sugar, dried thyme leaves
- 6.0 boneless pork chops
 - salt
 - 1.0 tablespoon vegetable oil
 - 32.0 ounce sauerkraut
 - 2.0 apples
 - 1.0 sweet onion
 - 0.5 cup apple juice
 - 0.2 cup french's classic yellow mustard
 - 3.0 tablespoon dark brown sugar
 - 0.5 teaspoon dried thyme leaves

- season pork with salt and pepper.
 - heat oil in large skillet over medium heat and brown chops.
 - add sauerkraut, apples and onions to slow cooker.
 - arrange chops on top of sauerkraut mixture.
 - combine apple juice, mustard, brown sugar, and thyme and pour over chops.
 - cover and cook on low 8 to 9 hours or low 4 to 5 hours or until pork is tender.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 boneless pork chops
- salt
- 1.0 tablespoon vegetable oil
- 32.0 ounce sauerkraut
- 2.0 apples
- 1.0 sweet onion
- 0.5 cup apple juice
- 0.2 cup french's classic yellow mustard
- 3.0 tablespoon dark brown sugar
- 0.5 teaspoon dried thyme leaves

 ### Assistant: The ingredients you'll need are:
- 6.0 boneless pork chops
- salt
- 1.0 tablespoon vegetable oil
- 32.0 ounce sauerkraut
- 2.0 apples
- 1.0 sweet onion
- 0.5 cup apple juice
- 0.2 cup french's classic yellow mustard
- 3.0 tablespoon dark brown sugar
- 0.5 teaspoon dried thyme leaves


You can follows these steps to make the recipe:
- season pork with salt and pepper.
- heat oil in large skillet over medium heat and brown chops.
- add sauerkraut, apples and onions to slow cooker.
- arrange chops on top of sauerkraut mixture.
- combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- cover and cook on low 8 to 9 hours or low 4 to 5 hours or until pork is tender.
- .

