pistachio rose blondies with white chocolate
pistachio rose blondies with white chocolate and browned butter . wow your friends with this easy, exotic and irresistible dessert recipe.
unsalted butter, canola or grapeseed oil, brown sugar, packed, eggs, all purpose flour, baking powder, baking soda, salt, raw pistachios, white chocolate chips, rosewater
- 1/2 cup unsalted butter
 - 1/2 cup canola or grapeseed oil
 - 1 1/4 cups brown sugar
 - packed
 - 2 large eggs
 - 1 1/4 cups all purpose flour
 - 3/4 tsp baking powder
 - 1/2 tsp baking soda
 - 1/4 tsp salt
 - 1/2 cup raw pistachios
 - 1/2 cup white chocolate chips
 - 2 tbsp rosewater

- preheat oven to 325 degrees f.
 - in a small saucepan, whisk the butter over medium heat until it turns golden brown and has a nutty aroma.
 - careful, don't let the butter burn.
 - remove from heat as soon as it's golden and place the pan on a cool surface.
 - once the browned butter has cooled, transfer to a mixing bowl and combine with the oil, brown sugar and eggs.
 - whisk till well combined.
 - in a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
 - combine thoroughly with a whisk.
 - in a small bowl, toss the pistachios and white chocolate chips with some of the flour mixture.
 - this will help prevent them from sinking to the bottom of the batter during baking.
 - add the flour mixture to the butter mixture along with the rosewater and mix very thoroughly.
 - fold in the floured pistachios and white chocolate chips, along with the flour they were tossed in.
 - grease a 9x9 inch baking pan with nonstick cooking spray and pour in the batter.
 - bake for 25 30 minutes, or until the center of the blondies has set and a toothpick inserted in the middle comes out clean.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 cup unsalted butter
- 1/2 cup canola or grapeseed oil
- 1 1/4 cups brown sugar
- packed
- 2 large eggs
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup raw pistachios
- 1/2 cup white chocolate chips
- 2 tbsp rosewater

 ### Assistant: The ingredients you'll need are:
- 1/2 cup unsalted butter
- 1/2 cup canola or grapeseed oil
- 1 1/4 cups brown sugar
- packed
- 2 large eggs
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup raw pistachios
- 1/2 cup white chocolate chips
- 2 tbsp rosewater


You can follows these steps to make the recipe:
- preheat oven to 325 degrees f.
- in a small saucepan, whisk the butter over medium heat until it turns golden brown and has a nutty aroma.
- careful, don't let the butter burn.
- remove from heat as soon as it's golden and place the pan on a cool surface.
- once the browned butter has cooled, transfer to a mixing bowl and combine with the oil, brown sugar and eggs.
- whisk till well combined.
- in a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- combine thoroughly with a whisk.
- in a small bowl, toss the pistachios and white chocolate chips with some of the flour mixture.
- this will help prevent them from sinking to the bottom of the batter during baking.
- add the flour mixture to the butter mixture along with the rosewater and mix very thoroughly.
- fold in the floured pistachios and white chocolate chips, along with the flour they were tossed in.
- grease a 9x9 inch baking pan with nonstick cooking spray and pour in the batter.
- bake for 25 30 minutes, or until the center of the blondies has set and a toothpick inserted in the middle comes out clean.
- .

