polish 'doughnuts' with cheese paczki z serem
sweet and slightly cheesy pastries, sprinkled with icing sugar mixed with cinnamon . yum taste great with a coffee or a glass of cold milk.
curd cheese, flour, eggs, baking powder, icing sugar, salt, vodka, sour cream, cinnamon, oil
- 300.0 gram curd cheese
 - 2.0 cup flour
 - 4.0 eggs
 - 2.0 teaspoon baking powder
 - 2.0 tablespoon icing sugar
 - 1.0 pinch salt
 - 40.0 milliliter vodka
 - 3.0 tablespoon sour cream
 - cinnamon
 - oil

- mix the cheese with eggs, sour cream and sugar.
 - add the flour, previously mixed with salt and baking powder.
 - stir until you'll get a smooth mixture, add alcohol.
 - alcohol will prevent the pastries from soaking too much oil in.
 - in a medium saucepan, heat up the oil about 1 litre to about 170 degree celsius, try to keep same temperature throughout all the pastry frying if the temperature is too high, the pastries will burn quickly.
 - using small spoon preferably round, like ice cream scoop, take small portions of the dough and place them on the hot oil.
 - the pastries should turn pout nice and round.
 - fry until the pastries are golden on both sides you need to flip them when one side is done.
 - they should flip easily, just tap them with a fork.
 - fish your pastries out with a slotted spoon and place them on a plate lined with a kitchen towel to soak up excess oil.
 - give them few minutes to cool and sprinkle your pastries with icing sugar mixed with cinnamon.
 - taste best when freshly baked and still warm.
 - enjoy.

### Human: Generate cooking recipes. Include ingredients:
- 300.0 gram curd cheese
- 2.0 cup flour
- 4.0 eggs
- 2.0 teaspoon baking powder
- 2.0 tablespoon icing sugar
- 1.0 pinch salt
- 40.0 milliliter vodka
- 3.0 tablespoon sour cream
- cinnamon
- oil

 ### Assistant: The ingredients you'll need are:
- 300.0 gram curd cheese
- 2.0 cup flour
- 4.0 eggs
- 2.0 teaspoon baking powder
- 2.0 tablespoon icing sugar
- 1.0 pinch salt
- 40.0 milliliter vodka
- 3.0 tablespoon sour cream
- cinnamon
- oil


You can follows these steps to make the recipe:
- mix the cheese with eggs, sour cream and sugar.
- add the flour, previously mixed with salt and baking powder.
- stir until you'll get a smooth mixture, add alcohol.
- alcohol will prevent the pastries from soaking too much oil in.
- in a medium saucepan, heat up the oil about 1 litre to about 170 degree celsius, try to keep same temperature throughout all the pastry frying if the temperature is too high, the pastries will burn quickly.
- using small spoon preferably round, like ice cream scoop, take small portions of the dough and place them on the hot oil.
- the pastries should turn pout nice and round.
- fry until the pastries are golden on both sides you need to flip them when one side is done.
- they should flip easily, just tap them with a fork.
- fish your pastries out with a slotted spoon and place them on a plate lined with a kitchen towel to soak up excess oil.
- give them few minutes to cool and sprinkle your pastries with icing sugar mixed with cinnamon.
- taste best when freshly baked and still warm.
- enjoy.

