parmesan crusted baked pork chops
tender bone in pork chops baked in the oven with a thick and crispy parmesan panko crust . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
bone in pork chops, salt, black pepper, panko bread crumbs, grated parmesan cheese, garlic powder, black pepper, salted butter
- 4.0 bone in pork chops
 - 1.0 teaspoon salt
 - 0.5 teaspoon black pepper
 - 1.0 ounce panko bread crumbs
 - 1.5 ounce grated parmesan cheese
 - 1.0 teaspoon garlic powder
 - black pepper
 - 2.0 tablespoon salted butter

- preheat the oven to 350degf.
 - line a large baking sheet with parchment paper.
 - season the pork chops on both sides with salt and black pepper.
 - place the panko, grated parmesan, garlic powder, and black pepper in a medium mixing bowl.
 - stir with a fork to combine.
 - pour in the melted butter, and stir until the crumbs are thoroughly moistened.
 - divide an equal amount of the parmesan mixture over each pork chop.
 - using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.
 - bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140degf, 25 30 minutes.
 - check to see that pork chops are done.
 - remove from oven or add time as needed.
 - allow the pork chops to rest for 3 minutes on the baking sheet.
 - plate and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 bone in pork chops
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 ounce panko bread crumbs
- 1.5 ounce grated parmesan cheese
- 1.0 teaspoon garlic powder
- black pepper
- 2.0 tablespoon salted butter

 ### Assistant: The ingredients you'll need are:
- 4.0 bone in pork chops
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 ounce panko bread crumbs
- 1.5 ounce grated parmesan cheese
- 1.0 teaspoon garlic powder
- black pepper
- 2.0 tablespoon salted butter


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- line a large baking sheet with parchment paper.
- season the pork chops on both sides with salt and black pepper.
- place the panko, grated parmesan, garlic powder, and black pepper in a medium mixing bowl.
- stir with a fork to combine.
- pour in the melted butter, and stir until the crumbs are thoroughly moistened.
- divide an equal amount of the parmesan mixture over each pork chop.
- using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.
- bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140degf, 25 30 minutes.
- check to see that pork chops are done.
- remove from oven or add time as needed.
- allow the pork chops to rest for 3 minutes on the baking sheet.
- plate and serve immediately.
- .

