skinny no bake chocolate peanut butter cookies
these addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required
sugar, unsweetened cocoa, smart balance light butter, fat free milk, quick oats, better'n peanut butter, vanilla, powdered sugar
- 2/3 cup sugar
 - 1/2 cup unsweetened cocoa
 - 2 tbsp smart balance light butter
 - 1/2 cup fat free milk
 - 2 1/2 cups quick oats
 - 3/4 cup better'n peanut butter
 - 1 tsp vanilla
 - powdered sugar

- combine the first 4 ingredients sugar through milk and boil in a small sauce pan for 2 minutes.
 - remove from heat and mix in oatmeal, better n' peanut butter and vanilla.
 - drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
 - the next day you can roll them in powdered sugar or cocoa powder if desired.
 - keep refrigerated if storing for several days.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 2 tbsp smart balance light butter
- 1/2 cup fat free milk
- 2 1/2 cups quick oats
- 3/4 cup better'n peanut butter
- 1 tsp vanilla
- powdered sugar

 ### Assistant: The ingredients you'll need are:
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 2 tbsp smart balance light butter
- 1/2 cup fat free milk
- 2 1/2 cups quick oats
- 3/4 cup better'n peanut butter
- 1 tsp vanilla
- powdered sugar


You can follows these steps to make the recipe:
- combine the first 4 ingredients sugar through milk and boil in a small sauce pan for 2 minutes.
- remove from heat and mix in oatmeal, better n' peanut butter and vanilla.
- drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
- the next day you can roll them in powdered sugar or cocoa powder if desired.
- keep refrigerated if storing for several days.
- .

