quick and delicioso cuban style black beans
get your latin groove on with these cuban inspired black beans, loaded with mucho sabor lots of flavor easy to make and ready in twenty minutes, but don't let that fool you, there is plenty of flavor in these beans . low fat, super high in fiber, vegan, gluten free, inexpensive and delicioso
olive oil, onion, garlic, scallions, red bell pepper, cilantro, can black beans, water, bay leaf, few pinches cumin, oregano, red wine vinegar, salt and black pepper to taste
- 2 tsp olive oil
 - 1/2 onion
 - 2 cloves garlic
 - 2 scallions
 - 2 tbsp red bell pepper
 - 3 tbsp cilantro
 - 15 oz can black beans
 - 1/2 cup water
 - 1 bay leaf
 - few pinches cumin
 - pinch oregano
 - 1 tsp red wine vinegar
 - salt and black pepper to taste

- chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
 - add oil to a medium sized pot on medium heat.
 - add vegetables to the pot and saute until soft, about 3 minutes.
 - add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
 - lower heat and cover, simmer about 15 minutes stirring occasionally adjust water as needed.
 - taste for salt and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 tsp olive oil
- 1/2 onion
- 2 cloves garlic
- 2 scallions
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black beans
- 1/2 cup water
- 1 bay leaf
- few pinches cumin
- pinch oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste

 ### Assistant: The ingredients you'll need are:
- 2 tsp olive oil
- 1/2 onion
- 2 cloves garlic
- 2 scallions
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black beans
- 1/2 cup water
- 1 bay leaf
- few pinches cumin
- pinch oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste


You can follows these steps to make the recipe:
- chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
- add oil to a medium sized pot on medium heat.
- add vegetables to the pot and saute until soft, about 3 minutes.
- add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
- lower heat and cover, simmer about 15 minutes stirring occasionally adjust water as needed.
- taste for salt and serve.
- .

