chocolate macaroon bundt cake
chocolate macaroon bundt cake with cake, chocolate cake mix, instant chocolate pudding, eggs, egg yolks, water, canola oil, mayonnaise, macaroon, sweetened flaked coconut, egg whites, white sugar, all purpose flour, vanilla extract
cake, chocolate cake mix, instant chocolate pudding, eggs, egg yolks, water, canola oil, mayonnaise, macaroon, sweetened flaked coconut, egg whites, white sugar, all purpose flour, vanilla extract
- cake
 - 1.0 package chocolate cake mix
 - 1.0 box instant chocolate pudding
 - 2.0 whole eggs
 - 2.0 egg yolks
 - 1.2 cup water
 - 0.3 cup canola oil
 - 1.0 tablespoon mayonnaise
 - macaroon
 - 2.0 sweetened flaked coconut
 - 2.0 egg whites
 - 0.5 cup white sugar
 - 2.0 tablespoon all purpose flour
 - 2.0 teaspoon vanilla extract

- 1.
 - preheat oven to 350 degrees.
 - grease and flour bundt cake pan.
 - 2.
 - beat egg whites until peaks form, gradually beat in sugar until stiff peaks form.
 - fold in flour, coconut and vanilla.
 - set aside.
 - 3.
 - combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl.
 - beat with electric mixer on medium speed for 2 minutes.
 - pour 1/3 of the batter in pan.
 - spoon in coconut mixture and top with remaining batter.
 - 4.
 - bake for 45 50 minutes.
 - let cool on wire rack for 15 minutes before removing from pan.
 - 5.
 - after cake is completely cooled, drizzle with cream cheese frosting.
 - prep time 15 minutes cook time 45 50 minutes.

### Human: Generate cooking recipes. Include ingredients:
- cake
- 1.0 package chocolate cake mix
- 1.0 box instant chocolate pudding
- 2.0 whole eggs
- 2.0 egg yolks
- 1.2 cup water
- 0.3 cup canola oil
- 1.0 tablespoon mayonnaise
- macaroon
- 2.0 sweetened flaked coconut
- 2.0 egg whites
- 0.5 cup white sugar
- 2.0 tablespoon all purpose flour
- 2.0 teaspoon vanilla extract

 ### Assistant: The ingredients you'll need are:
- cake
- 1.0 package chocolate cake mix
- 1.0 box instant chocolate pudding
- 2.0 whole eggs
- 2.0 egg yolks
- 1.2 cup water
- 0.3 cup canola oil
- 1.0 tablespoon mayonnaise
- macaroon
- 2.0 sweetened flaked coconut
- 2.0 egg whites
- 0.5 cup white sugar
- 2.0 tablespoon all purpose flour
- 2.0 teaspoon vanilla extract


You can follows these steps to make the recipe:
- 1.
- preheat oven to 350 degrees.
- grease and flour bundt cake pan.
- 2.
- beat egg whites until peaks form, gradually beat in sugar until stiff peaks form.
- fold in flour, coconut and vanilla.
- set aside.
- 3.
- combine cake mix, egg yolks, whole eggs, water, oil and mayonnaise in large bowl.
- beat with electric mixer on medium speed for 2 minutes.
- pour 1/3 of the batter in pan.
- spoon in coconut mixture and top with remaining batter.
- 4.
- bake for 45 50 minutes.
- let cool on wire rack for 15 minutes before removing from pan.
- 5.
- after cake is completely cooled, drizzle with cream cheese frosting.
- prep time 15 minutes cook time 45 50 minutes.

