sage grilled pork tenderloin pork cheek barbacoa chile relleno, anasazi bean salsa and ancho jus
sage grilled pork tenderloin pork cheek barbacoa chile relleno, anasazi bean salsa and ancho jus with pork tenderloins, grape seed oil, sage, black pepper, yellow onion, carrots, celery, grape seed oil, salt, pepper, pork cheeks, garlic, ancho chiles, chopped tomatoes, ancho chiles, anaheim chiles
pork tenderloins, grape seed oil, sage, black pepper, yellow onion, carrots, celery, grape seed oil, salt, pepper, pork cheeks, garlic, ancho chiles, chopped tomatoes, ancho chiles, anaheim chiles
- 6.0 ounce pork tenderloins
 - grape seed oil
 - 8.0 sage
 - black pepper
 - 1.0 yellow onion
 - 2.0 carrots
 - 3.0 celery
 - grape seed oil
 - salt
 - pepper
 - 5.0 ounce pork cheeks
 - 1.0 head garlic
 - 4.0 ancho chiles
 - 1.0 box chopped tomatoes
 - 2.0 ancho chiles
 - 8.0 anaheim chiles

- 1.
 - in mixing bowl, place pork tenderloins, evenly coat with grape seed oil, sage and black pepper 2.
 - cover with plastic wrap, marinate in a refrigerator for 24 48 hours.
 - place pork tenderloins on a sheet pan at room temperature for 2 hours before grilling.
 - preheat oven to 300degf in a mixing bowl, place yellow onion, carrots and celery evenly coat with grape seed oil, salt and pepper grill vegetables until they have a good char but not completely black, let cool to room temperature rough chop, set aside season pork cheeks liberally with salt and pepper in a large roasting pan over high heat coat with grape seed oil, sear both sides to golden brown transfer cheeks to a braising pan add vegetables to roasting pan, let vegetables roast for 5 minutes then add whole split garlic, 4 of the ancho chilies and chopped tomatoes bring to boil and add 1 gallon of chicken stock.

### Human: Generate cooking recipes. Include ingredients:
- 6.0 ounce pork tenderloins
- grape seed oil
- 8.0 sage
- black pepper
- 1.0 yellow onion
- 2.0 carrots
- 3.0 celery
- grape seed oil
- salt
- pepper
- 5.0 ounce pork cheeks
- 1.0 head garlic
- 4.0 ancho chiles
- 1.0 box chopped tomatoes
- 2.0 ancho chiles
- 8.0 anaheim chiles

 ### Assistant: The ingredients you'll need are:
- 6.0 ounce pork tenderloins
- grape seed oil
- 8.0 sage
- black pepper
- 1.0 yellow onion
- 2.0 carrots
- 3.0 celery
- grape seed oil
- salt
- pepper
- 5.0 ounce pork cheeks
- 1.0 head garlic
- 4.0 ancho chiles
- 1.0 box chopped tomatoes
- 2.0 ancho chiles
- 8.0 anaheim chiles


You can follows these steps to make the recipe:
- 1.
- in mixing bowl, place pork tenderloins, evenly coat with grape seed oil, sage and black pepper 2.
- cover with plastic wrap, marinate in a refrigerator for 24 48 hours.
- place pork tenderloins on a sheet pan at room temperature for 2 hours before grilling.
- preheat oven to 300degf in a mixing bowl, place yellow onion, carrots and celery evenly coat with grape seed oil, salt and pepper grill vegetables until they have a good char but not completely black, let cool to room temperature rough chop, set aside season pork cheeks liberally with salt and pepper in a large roasting pan over high heat coat with grape seed oil, sear both sides to golden brown transfer cheeks to a braising pan add vegetables to roasting pan, let vegetables roast for 5 minutes then add whole split garlic, 4 of the ancho chilies and chopped tomatoes bring to boil and add 1 gallon of chicken stock.

