curry coconut oil roasted cauliflower
say goodbye to flavorless cauliflower with this warm spiced vegan friendly recipe . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
cauliflower florets, coconut oil, salt, black pepper, ground turmeric, ground cumin, ground coriander
- 1.0 bag cauliflower florets
 - 1.5 tablespoon coconut oil
 - 0.5 teaspoon salt
 - 0.1 teaspoon black pepper
 - 1.0 teaspoon ground turmeric
 - 1.0 teaspoon ground cumin
 - 1.0 teaspoon ground coriander

- preheat the oven to 400degf.
 - line a large baking sheet with parchment paper.
 - make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
 - drizzle the cauliflower with coconut oil.
 - sprinkle with salt, black pepper, turmeric, cumin, and coriander.
 - use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
 - roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp tender and slightly charred, 22 25 minutes.
 - check to see that cauliflower is done.
 - remove from oven or add time as needed.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 bag cauliflower florets
- 1.5 tablespoon coconut oil
- 0.5 teaspoon salt
- 0.1 teaspoon black pepper
- 1.0 teaspoon ground turmeric
- 1.0 teaspoon ground cumin
- 1.0 teaspoon ground coriander

 ### Assistant: The ingredients you'll need are:
- 1.0 bag cauliflower florets
- 1.5 tablespoon coconut oil
- 0.5 teaspoon salt
- 0.1 teaspoon black pepper
- 1.0 teaspoon ground turmeric
- 1.0 teaspoon ground cumin
- 1.0 teaspoon ground coriander


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a large baking sheet with parchment paper.
- make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
- drizzle the cauliflower with coconut oil.
- sprinkle with salt, black pepper, turmeric, cumin, and coriander.
- use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
- roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp tender and slightly charred, 22 25 minutes.
- check to see that cauliflower is done.
- remove from oven or add time as needed.
- serve immediately.
- .

