slow cooker overnight breakfast casserole
slow cooker overnight breakfast casserole with johnsonville vermont maple breakfast sausage links, green onions, red bell pepper, green chilies, chopped fresh cilantro, hash browns, shredded cheddar cheese, eggs, milk, salt, pepper
johnsonville vermont maple breakfast sausage links, green onions, red bell pepper, green chilies, chopped fresh cilantro, hash browns, shredded cheddar cheese, eggs, milk, salt, pepper
- 2.0 package johnsonville vermont maple breakfast sausage links
 - 1.0 cup green onions
 - 1.0 red bell pepper
 - 4.0 ounce green chilies
 - 0.2 cup chopped fresh cilantro
 - 30.0 ounce hash browns
 - 1.5 cup shredded cheddar cheese
 - 12.0 eggs
 - 1.0 cup milk
 - 0.5 teaspoon salt
 - 0.1 teaspoon pepper

- cook sausage according to package directions cut into small pieces and set aside.
 - in a bowl, combine the green onions, bell pepper, chilies and cilantro set aside.
 - spray a 5 or 6 qt.
 - slow cooker with cooking spray.
 - layer a third of the hash browns, sausage, green onion mixture and cheese.
 - repeat layers twice.
 - in a large bowl, whisk the eggs, milk, salt and pepper pour over casserole.
 - cover and cook on low for 7 8 hours or until a thermometer inserted into the center reads 160degf.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 package johnsonville vermont maple breakfast sausage links
- 1.0 cup green onions
- 1.0 red bell pepper
- 4.0 ounce green chilies
- 0.2 cup chopped fresh cilantro
- 30.0 ounce hash browns
- 1.5 cup shredded cheddar cheese
- 12.0 eggs
- 1.0 cup milk
- 0.5 teaspoon salt
- 0.1 teaspoon pepper

 ### Assistant: The ingredients you'll need are:
- 2.0 package johnsonville vermont maple breakfast sausage links
- 1.0 cup green onions
- 1.0 red bell pepper
- 4.0 ounce green chilies
- 0.2 cup chopped fresh cilantro
- 30.0 ounce hash browns
- 1.5 cup shredded cheddar cheese
- 12.0 eggs
- 1.0 cup milk
- 0.5 teaspoon salt
- 0.1 teaspoon pepper


You can follows these steps to make the recipe:
- cook sausage according to package directions cut into small pieces and set aside.
- in a bowl, combine the green onions, bell pepper, chilies and cilantro set aside.
- spray a 5 or 6 qt.
- slow cooker with cooking spray.
- layer a third of the hash browns, sausage, green onion mixture and cheese.
- repeat layers twice.
- in a large bowl, whisk the eggs, milk, salt and pepper pour over casserole.
- cover and cook on low for 7 8 hours or until a thermometer inserted into the center reads 160degf.
- .

