pork tenderloin fajitas
purchased fajita marinade from the store makes this a quick meal . have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table . other ideas included for leftovers.
pork tenderloins, fajita marinade
- 4.0 pork tenderloins
 - 12.0 ounce fajita marinade

- place tenderloins in large self sealing bag pour marinade over.
 - seal bag and refrigerate for 2 to 24 hours.
 - heat oven to 450 degrees f.
 - remove tenderloins from marinade discard remaining marinade, pat dry and place in shallow roasting pan.
 - roast tenderloins for 20 25 minutes, until internal temperature measured with a meat thermometer is 145 degrees f.
 - remove from oven and let rest 5 minutes, slice enough to serve.
 - one tenderloin serves 3 to 4.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 pork tenderloins
- 12.0 ounce fajita marinade

 ### Assistant: The ingredients you'll need are:
- 4.0 pork tenderloins
- 12.0 ounce fajita marinade


You can follows these steps to make the recipe:
- place tenderloins in large self sealing bag pour marinade over.
- seal bag and refrigerate for 2 to 24 hours.
- heat oven to 450 degrees f.
- remove tenderloins from marinade discard remaining marinade, pat dry and place in shallow roasting pan.
- roast tenderloins for 20 25 minutes, until internal temperature measured with a meat thermometer is 145 degrees f.
- remove from oven and let rest 5 minutes, slice enough to serve.
- one tenderloin serves 3 to 4.
- .

