one skillet pork with wild rice and herbs
nothing is easier than a one dish meal, especially for a busy weeknight . serve with a mixed greens salad tossed with a simple vinaigrette.
pork tenderloin, white mushrooms, chicken broth, long grain rice, italian herbs, frozen mixed vegetables, salt, black pepper
- 1.0 pound pork tenderloin
 - 8.0 ounce white mushrooms
 - 1.5 cup chicken broth
 - 1.0 cup long grain rice
 - 1.0 tablespoon italian herbs
 - 1.5 cup frozen mixed vegetables
 - salt
 - black pepper

- in a large skillet or saute pan with a tight fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs.
 - bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
 - stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
 - season with salt and pepper to taste and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound pork tenderloin
- 8.0 ounce white mushrooms
- 1.5 cup chicken broth
- 1.0 cup long grain rice
- 1.0 tablespoon italian herbs
- 1.5 cup frozen mixed vegetables
- salt
- black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 pound pork tenderloin
- 8.0 ounce white mushrooms
- 1.5 cup chicken broth
- 1.0 cup long grain rice
- 1.0 tablespoon italian herbs
- 1.5 cup frozen mixed vegetables
- salt
- black pepper


You can follows these steps to make the recipe:
- in a large skillet or saute pan with a tight fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs.
- bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
- stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes.
- season with salt and pepper to taste and serve.
- .

