marinated tomato salad with herbs ree drummond
food network magazine pioneer woman
tomatoes, green onions, evoo, balsamic vinegar, brown sugar, salt, fresh parsley, fresh basil leaves
- 8.0 tomatoes
 - 4.0 green onions
 - 1.0 cup evoo
 - 4.0 tablespoon balsamic vinegar
 - 2.0 tablespoon brown sugar
 - salt
 - 1.0 handful fresh parsley
 - 12.0 fresh basil leaves

- cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl.
 - lop off the tops of the green onions, then slice the white and mostly light green parts really thin.
 - add to the tomatoes.
 - add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar.
 - screw on the lid and shake to combine.
 - pour the dressing over the tomatoes and toss.
 - add the herbs and gently toss to combine.
 - cover and refrigerate for a couple of hours before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 tomatoes
- 4.0 green onions
- 1.0 cup evoo
- 4.0 tablespoon balsamic vinegar
- 2.0 tablespoon brown sugar
- salt
- 1.0 handful fresh parsley
- 12.0 fresh basil leaves

 ### Assistant: The ingredients you'll need are:
- 8.0 tomatoes
- 4.0 green onions
- 1.0 cup evoo
- 4.0 tablespoon balsamic vinegar
- 2.0 tablespoon brown sugar
- salt
- 1.0 handful fresh parsley
- 12.0 fresh basil leaves


You can follows these steps to make the recipe:
- cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl.
- lop off the tops of the green onions, then slice the white and mostly light green parts really thin.
- add to the tomatoes.
- add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar.
- screw on the lid and shake to combine.
- pour the dressing over the tomatoes and toss.
- add the herbs and gently toss to combine.
- cover and refrigerate for a couple of hours before serving.
- .

