french onion soup
french onion soup with promis activ butteri spread, onions, salt, ground black pepper, beef broth, madeira wine, french bread, gruyere cheese
promis activ butteri spread, onions, salt, ground black pepper, beef broth, madeira wine, french bread, gruyere cheese
- 10.0 tablespoon promis activ butteri spread
 - 4.0 onions
 - 0.5 teaspoon salt
 - 0.2 teaspoon ground black pepper
 - 58.0 ounce beef broth
 - 0.2 cup madeira wine
 - 10.0 ounce french bread
 - 10.0 tablespoon gruyere cheese

- in dutch oven or 6 quart saucepot, melt 8 tablespoons 1/2 cup promise activ buttery spread over medium heat and cook onions, salt and pepper, stirring occasionally, 35 minutes or until onions are very soft and golden.
 - add broth and wine.
 - bring to a boil over high heat.
 - reduce heat to low and simmer, stirring occasionally, 10 minutes.
 - meanwhile, evenly spread bread slices with remaining 2 tablespoons spread, then top with cheese.
 - toast until cheese is melted.
 - to serve, ladle soup into serving bowls, then top with cheese toasts.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 10.0 tablespoon promis activ butteri spread
- 4.0 onions
- 0.5 teaspoon salt
- 0.2 teaspoon ground black pepper
- 58.0 ounce beef broth
- 0.2 cup madeira wine
- 10.0 ounce french bread
- 10.0 tablespoon gruyere cheese

 ### Assistant: The ingredients you'll need are:
- 10.0 tablespoon promis activ butteri spread
- 4.0 onions
- 0.5 teaspoon salt
- 0.2 teaspoon ground black pepper
- 58.0 ounce beef broth
- 0.2 cup madeira wine
- 10.0 ounce french bread
- 10.0 tablespoon gruyere cheese


You can follows these steps to make the recipe:
- in dutch oven or 6 quart saucepot, melt 8 tablespoons 1/2 cup promise activ buttery spread over medium heat and cook onions, salt and pepper, stirring occasionally, 35 minutes or until onions are very soft and golden.
- add broth and wine.
- bring to a boil over high heat.
- reduce heat to low and simmer, stirring occasionally, 10 minutes.
- meanwhile, evenly spread bread slices with remaining 2 tablespoons spread, then top with cheese.
- toast until cheese is melted.
- to serve, ladle soup into serving bowls, then top with cheese toasts.
- .

