tomato, ricotta, and basil pizza
tomato, ricotta, and basil pizza with pizza doughs, garlic cloves, part skim ricotta cheese, plain greek yogurt, kosher salt, black pepper, extra virgin olive oil, cherry tomatoes, fresh basil
pizza doughs, garlic cloves, part skim ricotta cheese, plain greek yogurt, kosher salt, black pepper, extra virgin olive oil, cherry tomatoes, fresh basil
- 1.0 pizza doughs
 - 2.0 garlic cloves
 - 0.5 cup part skim ricotta cheese
 - 0.2 cup plain greek yogurt
 - 0.5 teaspoon kosher salt
 - 0.2 teaspoon black pepper
 - 1.0 tablespoon extra virgin olive oil
 - 0.5 pint cherry tomatoes
 - 1.0 handful fresh basil

- place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature follow the instructions on the packaging.
 - place the standing baking rack in the kitchenaid convection microwave and preheat to 425degf.
 - in a medium bowl, stir together the garlic, ricotta, greek yogurt, salt, and pepper.
 - roll the pizza dough into a 12'' circle.
 - transfer the dough to the kitchenaid pizza pan.
 - lightly brush the entire surface of the dough with olive oil be sure to go all the way to the edge, then spread the ricotta yogurt mixture over the top, leaving a thin border for the crust.
 - scatter the halved cherry tomatoes evenly over the surface.
 - bake until the pizza crust is crisp and the tomatoes are soft, about 12 14 minutes.
 - transfer to a cutting board and let cool slightly.
 - garnish with basil, slice, and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pizza doughs
- 2.0 garlic cloves
- 0.5 cup part skim ricotta cheese
- 0.2 cup plain greek yogurt
- 0.5 teaspoon kosher salt
- 0.2 teaspoon black pepper
- 1.0 tablespoon extra virgin olive oil
- 0.5 pint cherry tomatoes
- 1.0 handful fresh basil

 ### Assistant: The ingredients you'll need are:
- 1.0 pizza doughs
- 2.0 garlic cloves
- 0.5 cup part skim ricotta cheese
- 0.2 cup plain greek yogurt
- 0.5 teaspoon kosher salt
- 0.2 teaspoon black pepper
- 1.0 tablespoon extra virgin olive oil
- 0.5 pint cherry tomatoes
- 1.0 handful fresh basil


You can follows these steps to make the recipe:
- place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature follow the instructions on the packaging.
- place the standing baking rack in the kitchenaid convection microwave and preheat to 425degf.
- in a medium bowl, stir together the garlic, ricotta, greek yogurt, salt, and pepper.
- roll the pizza dough into a 12'' circle.
- transfer the dough to the kitchenaid pizza pan.
- lightly brush the entire surface of the dough with olive oil be sure to go all the way to the edge, then spread the ricotta yogurt mixture over the top, leaving a thin border for the crust.
- scatter the halved cherry tomatoes evenly over the surface.
- bake until the pizza crust is crisp and the tomatoes are soft, about 12 14 minutes.
- transfer to a cutting board and let cool slightly.
- garnish with basil, slice, and serve.
- .

