ham salad with hot peanut dressing
this thai inspired salad is a new makeover for leftover ham that won't have your family saying, "ham...again " use variety of different lettuce greens and sprinkle with roasted nuts for an added crunch . this entree salad needs only hot bread or breadsticks to complete the menu.
boneless ham, vegetable oil, peanut butter, lime juice, soy sauce, ground ginger, garlic, sugar, cucumber, red onion, romaine lettuce, radicchio, watercress, mandarin orange segments, roasted peanuts
- 0.8 pound boneless ham
 - 2.0 tablespoon vegetable oil
 - 0.5 cup peanut butter
 - 3.0 tablespoon lime juice
 - 1.0 tablespoon soy sauce
 - 1.0 teaspoon ground ginger
 - 1.0 clove garlic
 - 1.0 tablespoon sugar
 - 1.0 cucumber
 - 0.5 red onion
 - 6.0 cup romaine lettuce
 - 1.0 head radicchio
 - 1.0 bunch watercress
 - 11.0 ounce mandarin orange segments
 - roasted peanuts

- in medium saucepan combine oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar.
 - over low heat stir to dissolve sugar and heat through.
 - in large bowl toss together cucumber, onion, romaine or endive, and watercress.
 - line plates with radicchio, top with tossed vegetables, ham and orange sections.
 - drizzle with dressing.
 - sprinkle with roasted peanuts, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.8 pound boneless ham
- 2.0 tablespoon vegetable oil
- 0.5 cup peanut butter
- 3.0 tablespoon lime juice
- 1.0 tablespoon soy sauce
- 1.0 teaspoon ground ginger
- 1.0 clove garlic
- 1.0 tablespoon sugar
- 1.0 cucumber
- 0.5 red onion
- 6.0 cup romaine lettuce
- 1.0 head radicchio
- 1.0 bunch watercress
- 11.0 ounce mandarin orange segments
- roasted peanuts

 ### Assistant: The ingredients you'll need are:
- 0.8 pound boneless ham
- 2.0 tablespoon vegetable oil
- 0.5 cup peanut butter
- 3.0 tablespoon lime juice
- 1.0 tablespoon soy sauce
- 1.0 teaspoon ground ginger
- 1.0 clove garlic
- 1.0 tablespoon sugar
- 1.0 cucumber
- 0.5 red onion
- 6.0 cup romaine lettuce
- 1.0 head radicchio
- 1.0 bunch watercress
- 11.0 ounce mandarin orange segments
- roasted peanuts


You can follows these steps to make the recipe:
- in medium saucepan combine oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar.
- over low heat stir to dissolve sugar and heat through.
- in large bowl toss together cucumber, onion, romaine or endive, and watercress.
- line plates with radicchio, top with tossed vegetables, ham and orange sections.
- drizzle with dressing.
- sprinkle with roasted peanuts, if desired.
- .

