jai alai jalapeno hummus
as posted by t . simpkins of the facebook group "beer enthusiasts of florida"
chickpeas, garlic, kosher salt, lemon juice, pickled jalapeno, ipa, tahini, extra virgin olive oil, sumac
- 1.0 pound chickpeas
 - 2.0 clove garlic
 - 1.5 teaspoon kosher salt
 - 5.0 tablespoon lemon juice
 - 10.0 slice pickled jalapeno
 - 0.2 cup ipa
 - 0.3 cup tahini
 - 0.2 cup extra virgin olive oil
 - sumac

- place the chickpeas, garlic, jalapeno and kosher salt in a food processor.
 - process for 15 to 20 seconds.
 - stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.
 - add the lemon juice and beer.
 - process for 20 seconds.
 - add the tahini.
 - process for 20 seconds, then scrape down the sides of the bowl.
 - with the processor running, drizzle in the olive oil.
 - enjoy.
 - drink rest of beer.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound chickpeas
- 2.0 clove garlic
- 1.5 teaspoon kosher salt
- 5.0 tablespoon lemon juice
- 10.0 slice pickled jalapeno
- 0.2 cup ipa
- 0.3 cup tahini
- 0.2 cup extra virgin olive oil
- sumac

 ### Assistant: The ingredients you'll need are:
- 1.0 pound chickpeas
- 2.0 clove garlic
- 1.5 teaspoon kosher salt
- 5.0 tablespoon lemon juice
- 10.0 slice pickled jalapeno
- 0.2 cup ipa
- 0.3 cup tahini
- 0.2 cup extra virgin olive oil
- sumac


You can follows these steps to make the recipe:
- place the chickpeas, garlic, jalapeno and kosher salt in a food processor.
- process for 15 to 20 seconds.
- stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.
- add the lemon juice and beer.
- process for 20 seconds.
- add the tahini.
- process for 20 seconds, then scrape down the sides of the bowl.
- with the processor running, drizzle in the olive oil.
- enjoy.
- drink rest of beer.
- .

