tom yam goong
"tom yam goong" prawn now known the world over, is a dish originally created by the thai royal kitchen as a competitor to the french bouillabaisse . chef nooror's pro tip there are hundreds of variations of the infamous tom yam soup throughout thailand . get creative and try it with fish, and sour fruits or vegetables . for video and source visit http //www.blueelephant.co.th/tom yam goong/
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- add 400ml of water to a sauce pot.
 - add the lemongrass, kaffir lime leaves, galangal and the tom yam soup paste.
 - bring to boil.
 - add the prawns and mushrooms and any other vegetables you're using.
 - season to taste with thai premium fish sauce and about 1tbsp.
 - of sugar.
 - simmer until prawns and mushrooms are cooked through.
 - remove from the heat.
 - add 1/2 tbsp lime juice.
 - serve hot.
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 ### Assistant: The ingredients you'll need are:
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You can follows these steps to make the recipe:
- add 400ml of water to a sauce pot.
- add the lemongrass, kaffir lime leaves, galangal and the tom yam soup paste.
- bring to boil.
- add the prawns and mushrooms and any other vegetables you're using.
- season to taste with thai premium fish sauce and about 1tbsp.
- of sugar.
- simmer until prawns and mushrooms are cooked through.
- remove from the heat.
- add 1/2 tbsp lime juice.
- serve hot.
- .

