yummy slow cooker chicken and dumplings
classic slow cooker chicken and dumplings without the time consuming work of making homemade dumplings.. guaranteed to please the toughest critic
chickens, biscuits, chicken broth, cream of chicken, cream of chicken, onion, sea salt, ground pepper, water, unsalted butter, medium carrots
- 2.5 chickens
 - 1.0 can biscuits
 - 1.0 container chicken broth
 - 1.0 can cream of chicken
 - 1.0 can cream of chicken
 - 1.5 onion
 - sea salt
 - ground pepper
 - 2.5 cup water
 - 0.5 stick unsalted butter
 - 3.0 medium carrots

- thoroughly clean chicken suggest soak for 1 hour in cold water with about a quarter cup of salt and remove skin.
 - add, 2 and half cups water, diced onions, half stick of butter, both cans of cream of chicken, about 20 ounces of chicken broth into crock pot and whisk the mixture until blended.
 - salt and pepper to taste i suggest 2 tablespoons pepper and very little salt because the cream of chicken is salty and high sodium add 3/4 gravy pack and whisk mixture again until smooth add chicken, cover and cook on low for 5 and half hours or on high for 3 hours.
 - the chicken will fall off the bone over the slow cooking process open biscuits, layout and divide each into quarters with either a pizza cutter or knife.
 - simply drop them in the crock pot and cook on low for another 90 minutes or on high for another 60 minutes.

### Human: Generate cooking recipes. Include ingredients:
- 2.5 chickens
- 1.0 can biscuits
- 1.0 container chicken broth
- 1.0 can cream of chicken
- 1.0 can cream of chicken
- 1.5 onion
- sea salt
- ground pepper
- 2.5 cup water
- 0.5 stick unsalted butter
- 3.0 medium carrots

 ### Assistant: The ingredients you'll need are:
- 2.5 chickens
- 1.0 can biscuits
- 1.0 container chicken broth
- 1.0 can cream of chicken
- 1.0 can cream of chicken
- 1.5 onion
- sea salt
- ground pepper
- 2.5 cup water
- 0.5 stick unsalted butter
- 3.0 medium carrots


You can follows these steps to make the recipe:
- thoroughly clean chicken suggest soak for 1 hour in cold water with about a quarter cup of salt and remove skin.
- add, 2 and half cups water, diced onions, half stick of butter, both cans of cream of chicken, about 20 ounces of chicken broth into crock pot and whisk the mixture until blended.
- salt and pepper to taste i suggest 2 tablespoons pepper and very little salt because the cream of chicken is salty and high sodium add 3/4 gravy pack and whisk mixture again until smooth add chicken, cover and cook on low for 5 and half hours or on high for 3 hours.
- the chicken will fall off the bone over the slow cooking process open biscuits, layout and divide each into quarters with either a pizza cutter or knife.
- simply drop them in the crock pot and cook on low for another 90 minutes or on high for another 60 minutes.

