slow cooker blissful butternut squash soup
this is the easiest, creamiest, yummiest fall slow cooker soup recipe perfect for all you butternut lovers out there
1/2 small butternut squash, halved, seeds removed, 1/2 buttercup or kobacha squash, halved, seeds removed but not peeled, large shallot, chicken or vegetable broth, light coconut milk, nutmeg, optional garnish drizzle coconut milk
- 16 oz 1/2 small butternut squash
 - halved
 - seeds removed
 - 16 oz 1/2 buttercup or kobacha squash
 - halved
 - seeds removed but not peeled
 - 2 large shallot
 - 2 cup chicken or vegetable broth
 - 3/4 cup light coconut milk
 - pinch nutmeg
 - optional garnish drizzle coconut milk

- place the squash, shallots and broth in the slow cooker.
 - cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
 - remove squash from skin and discard the peel.
 - stir in coconut milk and nutmeg.
 - blend in a blender or using an immersion blender.
 - season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 16 oz 1/2 small butternut squash
- halved
- seeds removed
- 16 oz 1/2 buttercup or kobacha squash
- halved
- seeds removed but not peeled
- 2 large shallot
- 2 cup chicken or vegetable broth
- 3/4 cup light coconut milk
- pinch nutmeg
- optional garnish drizzle coconut milk

 ### Assistant: The ingredients you'll need are:
- 16 oz 1/2 small butternut squash
- halved
- seeds removed
- 16 oz 1/2 buttercup or kobacha squash
- halved
- seeds removed but not peeled
- 2 large shallot
- 2 cup chicken or vegetable broth
- 3/4 cup light coconut milk
- pinch nutmeg
- optional garnish drizzle coconut milk


You can follows these steps to make the recipe:
- place the squash, shallots and broth in the slow cooker.
- cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
- remove squash from skin and discard the peel.
- stir in coconut milk and nutmeg.
- blend in a blender or using an immersion blender.
- season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
- .

