caramelized spiced citrus turkey
caramelized spiced citrus turkey with honeysuckle white fresh frozen young turkey, onion, kosher salt, ground black pepper, butter, apple, orange, lemon, onion, fresh sage, figs, baking apples, oranges, orange juice, cinnamon, salt, brown sugar, butter
honeysuckle white fresh frozen young turkey, onion, kosher salt, ground black pepper, butter, apple, orange, lemon, onion, fresh sage, figs, baking apples, oranges, orange juice, cinnamon, salt, brown sugar, butter
- 1.0 honeysuckle white fresh frozen young turkey
 - 1.0 onion
 - 2.0 tablespoon kosher salt
 - 1.0 tablespoon ground black pepper
 - 3.0 tablespoon butter
 - 1.0 apple
 - 1.0 orange
 - 1.0 lemon
 - 1.0 onion
 - 6.0 sprig fresh sage
 - 4.0 figs
 - 3.0 baking apples
 - 3.0 oranges
 - 0.3 cup orange juice
 - 0.5 teaspoon cinnamon
 - 0.2 teaspoon salt
 - 0.2 cup brown sugar
 - 2.0 tablespoon butter

- preheat oven to 325 f.
 - cooking time will vary by size of bird, so check roasting times here.
 - remove the turkey from the bag.
 - remove giblet package underneath the neck skin area as well as the neck from the body cavity.
 - place turkey, breast side up, in a shallow roasting pan.
 - pat the outside and inside of the turkey dry with paper towels.
 - combine salt and black pepper in a small bowl.
 - season the inside of the turkey with about 1/3 of the salt mixture.
 - fold wing tips under the bird.
 - place the apple, orange and lemon slices, onion, and 2 sprigs of each sage in the main turkey cavity for aromatics and garnish only.
 - tie the legs together to hold the shape of the turkey.
 - melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes.
 - brush outside of the turkey completely with the melted butter.
 - season with remaining 2/3 of the salt mixture and place in oven for the recommended roasting time.
 - if the turkey becomes golden brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over browning.
 - cut a hole in the foil to view the pop up timer.
 - for an optimal eating experience, turkey is done when the pop up timer has popped and a meat thermometer registers at 170degf, in the deepest part of the breast and thickest part of the inner thigh.
 - remove the turkey from the oven and allow to rest for 20 30 minutes before slicing.
 - garnish serving dish with caramelized apples and oranges, sage sprigs and fig slices.
 - caramelized apples and oranges heat oven to 375 f.
 - in a large bowl, toss together the apples, oranges, orange juice, cinnamon, salt, and brown sugar.
 - mound the apple mixture in baking pan or casserole and scatter the butter over the top.
 - bake for 30 minutes, then take out and toss with a large spoon to coat and place back in the oven for another 30 minutes.
 - after taking it out of the oven, carefully stir and let dish rest roughly 10 minutes before serving.
 - garnish your turkey serving dish with this appetizing side or serve in a separate dish.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 honeysuckle white fresh frozen young turkey
- 1.0 onion
- 2.0 tablespoon kosher salt
- 1.0 tablespoon ground black pepper
- 3.0 tablespoon butter
- 1.0 apple
- 1.0 orange
- 1.0 lemon
- 1.0 onion
- 6.0 sprig fresh sage
- 4.0 figs
- 3.0 baking apples
- 3.0 oranges
- 0.3 cup orange juice
- 0.5 teaspoon cinnamon
- 0.2 teaspoon salt
- 0.2 cup brown sugar
- 2.0 tablespoon butter

 ### Assistant: The ingredients you'll need are:
- 1.0 honeysuckle white fresh frozen young turkey
- 1.0 onion
- 2.0 tablespoon kosher salt
- 1.0 tablespoon ground black pepper
- 3.0 tablespoon butter
- 1.0 apple
- 1.0 orange
- 1.0 lemon
- 1.0 onion
- 6.0 sprig fresh sage
- 4.0 figs
- 3.0 baking apples
- 3.0 oranges
- 0.3 cup orange juice
- 0.5 teaspoon cinnamon
- 0.2 teaspoon salt
- 0.2 cup brown sugar
- 2.0 tablespoon butter


You can follows these steps to make the recipe:
- preheat oven to 325 f.
- cooking time will vary by size of bird, so check roasting times here.
- remove the turkey from the bag.
- remove giblet package underneath the neck skin area as well as the neck from the body cavity.
- place turkey, breast side up, in a shallow roasting pan.
- pat the outside and inside of the turkey dry with paper towels.
- combine salt and black pepper in a small bowl.
- season the inside of the turkey with about 1/3 of the salt mixture.
- fold wing tips under the bird.
- place the apple, orange and lemon slices, onion, and 2 sprigs of each sage in the main turkey cavity for aromatics and garnish only.
- tie the legs together to hold the shape of the turkey.
- melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes.
- brush outside of the turkey completely with the melted butter.
- season with remaining 2/3 of the salt mixture and place in oven for the recommended roasting time.
- if the turkey becomes golden brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over browning.
- cut a hole in the foil to view the pop up timer.
- for an optimal eating experience, turkey is done when the pop up timer has popped and a meat thermometer registers at 170degf, in the deepest part of the breast and thickest part of the inner thigh.
- remove the turkey from the oven and allow to rest for 20 30 minutes before slicing.
- garnish serving dish with caramelized apples and oranges, sage sprigs and fig slices.
- caramelized apples and oranges heat oven to 375 f.
- in a large bowl, toss together the apples, oranges, orange juice, cinnamon, salt, and brown sugar.
- mound the apple mixture in baking pan or casserole and scatter the butter over the top.
- bake for 30 minutes, then take out and toss with a large spoon to coat and place back in the oven for another 30 minutes.
- after taking it out of the oven, carefully stir and let dish rest roughly 10 minutes before serving.
- garnish your turkey serving dish with this appetizing side or serve in a separate dish.
- .

