fig balsamic pork tenderloin
this is a great, quick and easy pork tenderloin recipe topped with a sweet and tangy glaze . it's super simple to make with just a few ingredients which is perfect for weeknight cooking.
pork tenderloins, kosher salt, garlic powder, balsamic vinegar, fig butter, optional chopped parsley for garnish
- 20 oz pork tenderloins
 - kosher salt
 - 1/4 tsp garlic powder
 - 1 1/2 tbsp balsamic vinegar
 - 2 tbsp fig butter
 - optional chopped parsley for garnish

- preheat the oven to 375degf.
 - season the pork with salt and garlic powder and place on a baking pan.
 - combine the vinegar and fig butter and generously brush it all over the pork.
 - roast until the center of the pork reaches 145degf with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
 - let it rest for 10 to 15 minutes before slicing into 8 pieces.
 - top with parsley if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 20 oz pork tenderloins
- kosher salt
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish

 ### Assistant: The ingredients you'll need are:
- 20 oz pork tenderloins
- kosher salt
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish


You can follows these steps to make the recipe:
- preheat the oven to 375degf.
- season the pork with salt and garlic powder and place on a baking pan.
- combine the vinegar and fig butter and generously brush it all over the pork.
- roast until the center of the pork reaches 145degf with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- let it rest for 10 to 15 minutes before slicing into 8 pieces.
- top with parsley if desired.
- .

