daigaku imo caramelised sweet potato
daigaku imo caramelised sweet potato with sweet potatoes, canola, sesame, sugar, water
sweet potatoes, canola, sesame, sugar, water
- 2.0 sweet potatoes
 - 500.0 milliliter canola
 - 2.0 teaspoon sesame
 - 4.0 tablespoon sugar
 - 50.0 milliliter water

- i have made this with parsnips and that worked very well as well.
 - wash and pat dry the potatoes, and cut them into ice cube size.
 - place the potatoes in a large pan, pour the oil in and put the heat on.
 - deep fry the potatoes until golden brown and place them on the kitchen towel to rid the excess oil.
 - while you are at it, put sugar and water into a small pan and bring the mixture to a boil till it becomes a beautiful caramel.
 - put the potatoes and caramel together and gently toss, and finally sprinkle sesame.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 sweet potatoes
- 500.0 milliliter canola
- 2.0 teaspoon sesame
- 4.0 tablespoon sugar
- 50.0 milliliter water

 ### Assistant: The ingredients you'll need are:
- 2.0 sweet potatoes
- 500.0 milliliter canola
- 2.0 teaspoon sesame
- 4.0 tablespoon sugar
- 50.0 milliliter water


You can follows these steps to make the recipe:
- i have made this with parsnips and that worked very well as well.
- wash and pat dry the potatoes, and cut them into ice cube size.
- place the potatoes in a large pan, pour the oil in and put the heat on.
- deep fry the potatoes until golden brown and place them on the kitchen towel to rid the excess oil.
- while you are at it, put sugar and water into a small pan and bring the mixture to a boil till it becomes a beautiful caramel.
- put the potatoes and caramel together and gently toss, and finally sprinkle sesame.
- .

