rustic italian bread
rustic italian bread with pillsbury best bread flour, sugar, salt, active dry yeast, warm water, extra virgin olive oil, crisco original no stick cooking spray, cornmeal, egg white
pillsbury best bread flour, sugar, salt, active dry yeast, warm water, extra virgin olive oil, crisco original no stick cooking spray, cornmeal, egg white
- 3.5 cup pillsbury best bread flour
 - 2.0 teaspoon sugar
 - 0.5 teaspoon salt
 - 0.2 ounce active dry yeast
 - 1.0 cup warm water
 - 2.0 tablespoon extra virgin olive oil
 - crisco original no stick cooking spray
 - 1.0 tablespoon cornmeal
 - 1.0 egg white

- stir flour, sugar, salt and yeast in large bowl.
 - mix well.
 - add warm water and oil.
 - mix well.
 - turn dough out onto lightly floured surface.
 - knead until smooth and elastic, about 10 minutes, adding additional flour as necessary.
 - coat large bowl with no stick cooking spray.
 - place dough in bowl, turning to coat top.
 - cover loosely with plastic wrap.
 - let rise in warm place until doubled in size, about 30 to 40 minutes.
 - sprinkle baking sheet with cornmeal.
 - punch down dough.
 - shape dough into oval shaped loaf, about 12 inches long.
 - place on prepared baking sheet.
 - cover loosely with greased plastic wrap.
 - let rise in warm place until doubled in size, about 30 to 45 minutes.
 - heat oven to 375degf.
 - make a 1 inch deep lengthwise slash in top of loaf using a serrated knife.
 - brush loaf with egg white.
 - bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.5 cup pillsbury best bread flour
- 2.0 teaspoon sugar
- 0.5 teaspoon salt
- 0.2 ounce active dry yeast
- 1.0 cup warm water
- 2.0 tablespoon extra virgin olive oil
- crisco original no stick cooking spray
- 1.0 tablespoon cornmeal
- 1.0 egg white

 ### Assistant: The ingredients you'll need are:
- 3.5 cup pillsbury best bread flour
- 2.0 teaspoon sugar
- 0.5 teaspoon salt
- 0.2 ounce active dry yeast
- 1.0 cup warm water
- 2.0 tablespoon extra virgin olive oil
- crisco original no stick cooking spray
- 1.0 tablespoon cornmeal
- 1.0 egg white


You can follows these steps to make the recipe:
- stir flour, sugar, salt and yeast in large bowl.
- mix well.
- add warm water and oil.
- mix well.
- turn dough out onto lightly floured surface.
- knead until smooth and elastic, about 10 minutes, adding additional flour as necessary.
- coat large bowl with no stick cooking spray.
- place dough in bowl, turning to coat top.
- cover loosely with plastic wrap.
- let rise in warm place until doubled in size, about 30 to 40 minutes.
- sprinkle baking sheet with cornmeal.
- punch down dough.
- shape dough into oval shaped loaf, about 12 inches long.
- place on prepared baking sheet.
- cover loosely with greased plastic wrap.
- let rise in warm place until doubled in size, about 30 to 45 minutes.
- heat oven to 375degf.
- make a 1 inch deep lengthwise slash in top of loaf using a serrated knife.
- brush loaf with egg white.
- bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
- .

