grilled tenderloin with cumin, green tomatillos and onion salsa
grilled tenderloin with cumin, green tomatillos and onion salsa with pork tenderloin, olive oil, ground cumin, salt, black pepper, tomatillos, jalapeno chiles, onion, water, fresh cilantro
pork tenderloin, olive oil, ground cumin, salt, black pepper, tomatillos, jalapeno chiles, onion, water, fresh cilantro
- 1.0 pork tenderloin
 - 1.0 tablespoon olive oil
 - 1.0 teaspoon ground cumin
 - salt
 - black pepper
 - 10.0 tomatillos
 - 2.0 jalapeno chiles
 - 1.0 onion
 - 3.0 tablespoon water
 - 0.5 cup fresh cilantro

- butterfly pork tenderloin lengthwise.
 - flatten pork with the palm of your hand to achieve even thickness.
 - cover with oil and season with cumin, salt and pepper.
 - prepare grill for medium high heat.
 - grill tomatillos, jalapenos and onion for about 5 to 10 minutes, turning often, until soft.
 - remove vegetables from grill.
 - seed and stem jalapenos.
 - add tomatoes, jalapenos and half the onions to a blender or food processor blend until mixture becomes a thick paste.
 - transfer to a serving dish and mix in water and cilantro, adding, adding salt to taste.
 - place pork on the grill and cook for 4 5 minutes on each side about 20 minutes total time, until internal temperature as measured with an instant read thermometer is 145 degrees fahrenheit, followed by a 3 minute rest time.
 - slice pork and arrange on a warm serving tray.
 - spoon some of the tomatillo mixture over the pork and decorate with the remaining grilled onions.
 - garnish with cilantro.
 - serve pork with remaining sauce.
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### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork tenderloin
- 1.0 tablespoon olive oil
- 1.0 teaspoon ground cumin
- salt
- black pepper
- 10.0 tomatillos
- 2.0 jalapeno chiles
- 1.0 onion
- 3.0 tablespoon water
- 0.5 cup fresh cilantro

 ### Assistant: The ingredients you'll need are:
- 1.0 pork tenderloin
- 1.0 tablespoon olive oil
- 1.0 teaspoon ground cumin
- salt
- black pepper
- 10.0 tomatillos
- 2.0 jalapeno chiles
- 1.0 onion
- 3.0 tablespoon water
- 0.5 cup fresh cilantro


You can follows these steps to make the recipe:
- butterfly pork tenderloin lengthwise.
- flatten pork with the palm of your hand to achieve even thickness.
- cover with oil and season with cumin, salt and pepper.
- prepare grill for medium high heat.
- grill tomatillos, jalapenos and onion for about 5 to 10 minutes, turning often, until soft.
- remove vegetables from grill.
- seed and stem jalapenos.
- add tomatoes, jalapenos and half the onions to a blender or food processor blend until mixture becomes a thick paste.
- transfer to a serving dish and mix in water and cilantro, adding, adding salt to taste.
- place pork on the grill and cook for 4 5 minutes on each side about 20 minutes total time, until internal temperature as measured with an instant read thermometer is 145 degrees fahrenheit, followed by a 3 minute rest time.
- slice pork and arrange on a warm serving tray.
- spoon some of the tomatillo mixture over the pork and decorate with the remaining grilled onions.
- garnish with cilantro.
- serve pork with remaining sauce.
- .

