super moist roasted turkey
super moist roasted turkey with turkey, hellmann's or best foods real mayonnaise, shallots, dried sage leaves, crushed, knorr roasted turkey gravy mix
turkey, hellmann's or best foods real mayonnaise, shallots, dried sage leaves, crushed, knorr roasted turkey gravy mix
- 11.0 pound turkey
 - 1.0 cup hellmann's or best foods real mayonnaise
 - 1.0 shallots
 - 1.0 tablespoon dried sage leaves
 - crushed
 - 1.0 knorr roasted turkey gravy mix

- preheat oven to 425deg.
 - remove giblets from turkey cavities and rinse turkey inside and out pat dry with paper towels.
 - season, if desired, with salt and freshly ground black pepper set aside.
 - combine hellmann's or best foods real mayonnaise, shallot and herbs in medium bowl set aside.
 - starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin.
 - tie legs together with kitchen string.
 - arrange turkey, breast side up, in large shallow roasting pan with rack rub remaining mayonnaise mixture over outside of turkey.
 - tent with heavy duty aluminum foil.
 - decrease oven to 325deg and roast turkey 1 1/2 hours.
 - remove foil and continue roasting, about 1 hour, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165deg.
 - let stand covered loosely with foil 20 minutes before carving.
 - serve with hot knorr roasted turkey gravy.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 11.0 pound turkey
- 1.0 cup hellmann's or best foods real mayonnaise
- 1.0 shallots
- 1.0 tablespoon dried sage leaves
- crushed
- 1.0 knorr roasted turkey gravy mix

 ### Assistant: The ingredients you'll need are:
- 11.0 pound turkey
- 1.0 cup hellmann's or best foods real mayonnaise
- 1.0 shallots
- 1.0 tablespoon dried sage leaves
- crushed
- 1.0 knorr roasted turkey gravy mix


You can follows these steps to make the recipe:
- preheat oven to 425deg.
- remove giblets from turkey cavities and rinse turkey inside and out pat dry with paper towels.
- season, if desired, with salt and freshly ground black pepper set aside.
- combine hellmann's or best foods real mayonnaise, shallot and herbs in medium bowl set aside.
- starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin.
- tie legs together with kitchen string.
- arrange turkey, breast side up, in large shallow roasting pan with rack rub remaining mayonnaise mixture over outside of turkey.
- tent with heavy duty aluminum foil.
- decrease oven to 325deg and roast turkey 1 1/2 hours.
- remove foil and continue roasting, about 1 hour, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165deg.
- let stand covered loosely with foil 20 minutes before carving.
- serve with hot knorr roasted turkey gravy.
- .

