grilled flank steak with kalamata tapanade
grilled flank steak with kalamata tapanade with kalamata olives, capers, garlic, anchovy fillets, lemon juice, fresh oregano, parsley, freshly ground black pepper, olive oil, flank steak, olive oil, cajun seasoning
kalamata olives, capers, garlic, anchovy fillets, lemon juice, fresh oregano, parsley, freshly ground black pepper, olive oil, flank steak, olive oil, cajun seasoning
- 2.0 cup kalamata olives
 - 2.0 tablespoon capers
 - 2.0 clove garlic
 - 2.0 anchovy fillets
 - 1.0 teaspoon lemon juice
 - 1.0 teaspoon fresh oregano
 - 2.0 teaspoon parsley
 - 0.5 teaspoon freshly ground black pepper
 - 0.5 cup olive oil
 - 2.0 pound flank steak
 - 1.0 tablespoon olive oil
 - 1.0 teaspoon cajun seasoning

- place olives, capers, garlic, anchovy, lemon, oregano, parsley and black pepper in blender.
 - pulse on speed 2 chop 4 5 times.
 - with blender running on speed 2, slowly add olive oil being careful to not over process.
 - prepare charcoal grill or heat gas grill to medium high heat.
 - rub olive oil over steak and season with cajun seasoning.
 - grill 3 4 minutes per side for medium rare.
 - thinly slice flank steak and serve with kalamata olive tepenade.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cup kalamata olives
- 2.0 tablespoon capers
- 2.0 clove garlic
- 2.0 anchovy fillets
- 1.0 teaspoon lemon juice
- 1.0 teaspoon fresh oregano
- 2.0 teaspoon parsley
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup olive oil
- 2.0 pound flank steak
- 1.0 tablespoon olive oil
- 1.0 teaspoon cajun seasoning

 ### Assistant: The ingredients you'll need are:
- 2.0 cup kalamata olives
- 2.0 tablespoon capers
- 2.0 clove garlic
- 2.0 anchovy fillets
- 1.0 teaspoon lemon juice
- 1.0 teaspoon fresh oregano
- 2.0 teaspoon parsley
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup olive oil
- 2.0 pound flank steak
- 1.0 tablespoon olive oil
- 1.0 teaspoon cajun seasoning


You can follows these steps to make the recipe:
- place olives, capers, garlic, anchovy, lemon, oregano, parsley and black pepper in blender.
- pulse on speed 2 chop 4 5 times.
- with blender running on speed 2, slowly add olive oil being careful to not over process.
- prepare charcoal grill or heat gas grill to medium high heat.
- rub olive oil over steak and season with cajun seasoning.
- grill 3 4 minutes per side for medium rare.
- thinly slice flank steak and serve with kalamata olive tepenade.
- .

