asian glazed drumsticks
soy sauce, vinegar and sriracha hot sauce make these asian glazed chicken drumsticks savory delicious serve over rice or vegetables for an easy meal
medium chicken drumsticks, olive oil spray, water, sriracha hot sauce, balsamic vinegar, low sodium soy sauce, honey, garlic, ginger, chives or scallions, sesame seeds
- 8 medium chicken drumsticks
 - olive oil spray
 - 3/4 cup water
 - 1 tbsp sriracha hot sauce
 - 1/3 cup balsamic vinegar
 - 1/3 cup low sodium soy sauce
 - 1 tbsp honey
 - 3 cloves garlic
 - 1 tsp ginger
 - 2 tbsp chives or scallions
 - 1 tsp sesame seeds

- in a heavy large saucepan, brown chicken on high for 3 4 minutes with a little spray oil.
 - add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
 - reduce heat to low and simmer, covered for about 20 minutes.
 - remove cover and bring heat to high, allowing sauce to reduce down, about 8 10 minutes, until it becomes thick, turning chicken occasionally.
 - keep an eye on glaze, you don't want it to burn when it start becoming thick.
 - transfer chicken to a platter and pour sauce on top.
 - top with chives and sesame seeds and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8 medium chicken drumsticks
- olive oil spray
- 3/4 cup water
- 1 tbsp sriracha hot sauce
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey
- 3 cloves garlic
- 1 tsp ginger
- 2 tbsp chives or scallions
- 1 tsp sesame seeds

 ### Assistant: The ingredients you'll need are:
- 8 medium chicken drumsticks
- olive oil spray
- 3/4 cup water
- 1 tbsp sriracha hot sauce
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey
- 3 cloves garlic
- 1 tsp ginger
- 2 tbsp chives or scallions
- 1 tsp sesame seeds


You can follows these steps to make the recipe:
- in a heavy large saucepan, brown chicken on high for 3 4 minutes with a little spray oil.
- add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- reduce heat to low and simmer, covered for about 20 minutes.
- remove cover and bring heat to high, allowing sauce to reduce down, about 8 10 minutes, until it becomes thick, turning chicken occasionally.
- keep an eye on glaze, you don't want it to burn when it start becoming thick.
- transfer chicken to a platter and pour sauce on top.
- top with chives and sesame seeds and serve.
- .

