chicken lo mein
chicken lo mein with spaghetti, canola oil, toasted sesame oil, skinless chicken breasts, cremini mushrooms, yellow bell peppers, minced garlic, fresh ginger, red pepper flakes, hoisin sauce, low sodium soy sauce, rice vinegar, green onions
spaghetti, canola oil, toasted sesame oil, skinless chicken breasts, cremini mushrooms, yellow bell peppers, minced garlic, fresh ginger, red pepper flakes, hoisin sauce, low sodium soy sauce, rice vinegar, green onions
- 6.0 ounce spaghetti
 - 2.0 teaspoon canola oil
 - 2.0 teaspoon toasted sesame oil
 - 1.0 pound skinless chicken breasts
 - 10.0 ounce cremini mushrooms
 - 2.0 yellow bell peppers
 - 4.0 clove minced garlic
 - 1.0 tablespoon fresh ginger
 - 0.2 teaspoon red pepper flakes
 - 0.2 cup hoisin sauce
 - 2.0 tablespoon low sodium soy sauce
 - 1.0 tablespoon rice vinegar
 - 0.2 cup green onions

- bring a large pot of water to a boil and cook the noodles until al dente.
 - drain and set aside.
 - meanwhile, heat 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high heat in your kitchenaid chef's pan on the gas cooktop of your dual fuel double oven convection range.
 - add the chicken and saute until cooked through, about 6 8 minutes.
 - remove from the pan and set aside.
 - with a paper towel, gently wipe the pan clean.
 - heat the remaining 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high.
 - add the mushrooms and bell peppers and cook until the mushrooms are soft and the peppers are crisp tender, about 8 minutes.
 - add the garlic, ginger, and red pepper flakes and cook 1 additional minute.
 - while the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar.
 - to serve, add the reserved noodles, reserved chicken, and green onions, then pour the sauce over the top.
 - stir to combine.
 - serve immediately, garnished with additional green onions.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 ounce spaghetti
- 2.0 teaspoon canola oil
- 2.0 teaspoon toasted sesame oil
- 1.0 pound skinless chicken breasts
- 10.0 ounce cremini mushrooms
- 2.0 yellow bell peppers
- 4.0 clove minced garlic
- 1.0 tablespoon fresh ginger
- 0.2 teaspoon red pepper flakes
- 0.2 cup hoisin sauce
- 2.0 tablespoon low sodium soy sauce
- 1.0 tablespoon rice vinegar
- 0.2 cup green onions

 ### Assistant: The ingredients you'll need are:
- 6.0 ounce spaghetti
- 2.0 teaspoon canola oil
- 2.0 teaspoon toasted sesame oil
- 1.0 pound skinless chicken breasts
- 10.0 ounce cremini mushrooms
- 2.0 yellow bell peppers
- 4.0 clove minced garlic
- 1.0 tablespoon fresh ginger
- 0.2 teaspoon red pepper flakes
- 0.2 cup hoisin sauce
- 2.0 tablespoon low sodium soy sauce
- 1.0 tablespoon rice vinegar
- 0.2 cup green onions


You can follows these steps to make the recipe:
- bring a large pot of water to a boil and cook the noodles until al dente.
- drain and set aside.
- meanwhile, heat 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high heat in your kitchenaid chef's pan on the gas cooktop of your dual fuel double oven convection range.
- add the chicken and saute until cooked through, about 6 8 minutes.
- remove from the pan and set aside.
- with a paper towel, gently wipe the pan clean.
- heat the remaining 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high.
- add the mushrooms and bell peppers and cook until the mushrooms are soft and the peppers are crisp tender, about 8 minutes.
- add the garlic, ginger, and red pepper flakes and cook 1 additional minute.
- while the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar.
- to serve, add the reserved noodles, reserved chicken, and green onions, then pour the sauce over the top.
- stir to combine.
- serve immediately, garnished with additional green onions.
- .

