mediterranean lemon chicken
mediterranean lemon chicken with flour, mccormick perfect pinch italian seasoning, mccormick garlic salt, mccormick paprika, mccormick black pepper, boneless skinless chicken breasts, oil, chicken broth, lemon juice, fresh parsley
flour, mccormick perfect pinch italian seasoning, mccormick garlic salt, mccormick paprika, mccormick black pepper, boneless skinless chicken breasts, oil, chicken broth, lemon juice, fresh parsley
- 0.2 cup flour
 - 1.0 teaspoon mccormick perfect pinch italian seasoning
 - 0.5 teaspoon mccormick garlic salt
 - 0.5 teaspoon mccormick paprika
 - 0.2 teaspoon mccormick black pepper
 - 1.0 pound boneless skinless chicken breasts
 - 2.0 tablespoon oil
 - 1.0 cup chicken broth
 - 1.0 tablespoon lemon juice
 - 1.0 tablespoon fresh parsley

- mix first 5 ingredients in shallow dish.
 - reserve 1 tablespoon.
 - moisten chicken lightly with water.
 - coat evenly with remaining flour mixture.
 - heat oil in large nonstick skillet on medium heat.
 - cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown.
 - repeat with remaining chicken, adding additional oil if necessary.
 - remove chicken from skillet.
 - mix broth, lemon juice and reserved flour mixture in medium bowl until well blended.
 - add to skillet.
 - bring to boil, stirring to release browned bits in bottom of skillet.
 - stirring frequently, cook 6 to 7 minutes or until sauce is slightly thickened.
 - return chicken to skillet cook until heated through.
 - sprinkle with chopped parsley.
 - serve with cooked pasta or rice, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 cup flour
- 1.0 teaspoon mccormick perfect pinch italian seasoning
- 0.5 teaspoon mccormick garlic salt
- 0.5 teaspoon mccormick paprika
- 0.2 teaspoon mccormick black pepper
- 1.0 pound boneless skinless chicken breasts
- 2.0 tablespoon oil
- 1.0 cup chicken broth
- 1.0 tablespoon lemon juice
- 1.0 tablespoon fresh parsley

 ### Assistant: The ingredients you'll need are:
- 0.2 cup flour
- 1.0 teaspoon mccormick perfect pinch italian seasoning
- 0.5 teaspoon mccormick garlic salt
- 0.5 teaspoon mccormick paprika
- 0.2 teaspoon mccormick black pepper
- 1.0 pound boneless skinless chicken breasts
- 2.0 tablespoon oil
- 1.0 cup chicken broth
- 1.0 tablespoon lemon juice
- 1.0 tablespoon fresh parsley


You can follows these steps to make the recipe:
- mix first 5 ingredients in shallow dish.
- reserve 1 tablespoon.
- moisten chicken lightly with water.
- coat evenly with remaining flour mixture.
- heat oil in large nonstick skillet on medium heat.
- cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown.
- repeat with remaining chicken, adding additional oil if necessary.
- remove chicken from skillet.
- mix broth, lemon juice and reserved flour mixture in medium bowl until well blended.
- add to skillet.
- bring to boil, stirring to release browned bits in bottom of skillet.
- stirring frequently, cook 6 to 7 minutes or until sauce is slightly thickened.
- return chicken to skillet cook until heated through.
- sprinkle with chopped parsley.
- serve with cooked pasta or rice, if desired.
- .

