individual bacon wrapped meatloaves
your family will love these perfectly portioned meatloaves wrapped in crispy bacon.they're easy to make and fun to eat the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
85 lean ground beef, ground veal, ground pork, eggs, panko bread crumbs, ketchup, worcestershire sauce, dijon mustard, garlic powder, onion powder, dried oregano, salt, black pepper, bacon, ketchup
- 1.0 pound 85 lean ground beef
 - 0.5 pound ground veal
 - 0.5 pound ground pork
 - 2.0 eggs
 - 0.8 cup panko bread crumbs
 - 0.2 cup ketchup
 - 1.0 tablespoon worcestershire sauce
 - 2.0 teaspoon dijon mustard
 - 1.0 teaspoon garlic powder
 - 0.5 teaspoon onion powder
 - 0.5 teaspoon dried oregano
 - 1.0 teaspoon salt
 - 0.8 teaspoon black pepper
 - 8.0 strip bacon
 - ketchup

- preheat the oven to 400degf.
 - line a baking sheet with parchment paper.
 - place the ground meats, eggs, breadcrumbs, ketchup, worcestershire, dijon, garlic powder, onion powder, oregano, salt, and pepper in a large mixing bowl.
 - using clean hands, work the ingredients together until combined into a uniform mixture.
 - divide the mixture into 8 baseball sized balls roughly 5 oz.
 - each, and shape into small loaves.
 - arrange the loaves on the baking sheet.
 - wrap a strip of bacon around each individual meatloaf, making sure the ends are on the underside of the loaf.
 - return the meatloaves to the baking sheet.
 - bake the meatloaves on middle rack of oven until the bacon is browned and crisp, and the meat is cooked through, 30 35 minutes.
 - check to see that meatloaves are done.
 - remove from oven or add time as needed.
 - plate the meatloaves and serve immediately.
 - serve with ketchup, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound 85 lean ground beef
- 0.5 pound ground veal
- 0.5 pound ground pork
- 2.0 eggs
- 0.8 cup panko bread crumbs
- 0.2 cup ketchup
- 1.0 tablespoon worcestershire sauce
- 2.0 teaspoon dijon mustard
- 1.0 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 1.0 teaspoon salt
- 0.8 teaspoon black pepper
- 8.0 strip bacon
- ketchup

 ### Assistant: The ingredients you'll need are:
- 1.0 pound 85 lean ground beef
- 0.5 pound ground veal
- 0.5 pound ground pork
- 2.0 eggs
- 0.8 cup panko bread crumbs
- 0.2 cup ketchup
- 1.0 tablespoon worcestershire sauce
- 2.0 teaspoon dijon mustard
- 1.0 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 1.0 teaspoon salt
- 0.8 teaspoon black pepper
- 8.0 strip bacon
- ketchup


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a baking sheet with parchment paper.
- place the ground meats, eggs, breadcrumbs, ketchup, worcestershire, dijon, garlic powder, onion powder, oregano, salt, and pepper in a large mixing bowl.
- using clean hands, work the ingredients together until combined into a uniform mixture.
- divide the mixture into 8 baseball sized balls roughly 5 oz.
- each, and shape into small loaves.
- arrange the loaves on the baking sheet.
- wrap a strip of bacon around each individual meatloaf, making sure the ends are on the underside of the loaf.
- return the meatloaves to the baking sheet.
- bake the meatloaves on middle rack of oven until the bacon is browned and crisp, and the meat is cooked through, 30 35 minutes.
- check to see that meatloaves are done.
- remove from oven or add time as needed.
- plate the meatloaves and serve immediately.
- serve with ketchup, if desired.
- .

