breaded chicken cutlets with deconstructed guacamole
breaded chicken cutlets cooked in the skillet topped with everything i normally add to my guacamole sliced avocado, tomatoes, cilantro, red onion and lime juice.
8 ounce boneless chicken breasts, cut in half lengthwise, seasoned salt, large egg whites, sazon, seasoned breadcrumbs, olive oil, avocado, grape tomatoes, slivered red onion, cilantro leaves, kosher salt and black pepper, cumin, juice of 1/2 lime, lime wedges for serving
- 2 8 ounce boneless chicken breasts
 - cut in half lengthwise
 - 1/4 teaspoon seasoned salt
 - 2 large egg whites
 - 1/2 teaspoon sazon
 - 1/2 cup seasoned breadcrumbs
 - 1 1/2 tbsp olive oil
 - 4 ounces avocado
 - 1 cup grape tomatoes
 - 1/4 cup slivered red onion
 - 1/4 cup cilantro leaves
 - 1/4 teaspoon kosher salt and black pepper
 - 1/4 teaspoon cumin
 - juice of 1/2 lime
 - 4 lime wedges for serving

- season cutlets with seasoned salt.
 - place bread crumbs in a shallow bowl.
 - in another bowl beat egg whites sazon together.
 - dip chicken cutlets in egg whites, then breadcrumb mixture, shaking off excess.
 - heat a large nonstick frying pan on medium heat.
 - add the olive oil.
 - when hot add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through.
 - in a large bowl combine the avocado, red onion, tomato, cilantro, salt, pepper, cumin, and lime juice.
 - gently toss and serve over the chicken with additional lime wedges.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 8 ounce boneless chicken breasts
- cut in half lengthwise
- 1/4 teaspoon seasoned salt
- 2 large egg whites
- 1/2 teaspoon sazon
- 1/2 cup seasoned breadcrumbs
- 1 1/2 tbsp olive oil
- 4 ounces avocado
- 1 cup grape tomatoes
- 1/4 cup slivered red onion
- 1/4 cup cilantro leaves
- 1/4 teaspoon kosher salt and black pepper
- 1/4 teaspoon cumin
- juice of 1/2 lime
- 4 lime wedges for serving

 ### Assistant: The ingredients you'll need are:
- 2 8 ounce boneless chicken breasts
- cut in half lengthwise
- 1/4 teaspoon seasoned salt
- 2 large egg whites
- 1/2 teaspoon sazon
- 1/2 cup seasoned breadcrumbs
- 1 1/2 tbsp olive oil
- 4 ounces avocado
- 1 cup grape tomatoes
- 1/4 cup slivered red onion
- 1/4 cup cilantro leaves
- 1/4 teaspoon kosher salt and black pepper
- 1/4 teaspoon cumin
- juice of 1/2 lime
- 4 lime wedges for serving


You can follows these steps to make the recipe:
- season cutlets with seasoned salt.
- place bread crumbs in a shallow bowl.
- in another bowl beat egg whites sazon together.
- dip chicken cutlets in egg whites, then breadcrumb mixture, shaking off excess.
- heat a large nonstick frying pan on medium heat.
- add the olive oil.
- when hot add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through.
- in a large bowl combine the avocado, red onion, tomato, cilantro, salt, pepper, cumin, and lime juice.
- gently toss and serve over the chicken with additional lime wedges.
- .

