potato parsnip mash
potatoes and parsnips mashed together with a little garlic, sour cream and butter make a surprisingly tasty side dish . the parsnips add a slightly sweet and spicy taste to the potatoes that i really enjoyed.
russet, parsnips, garlic, sprig rosemary, salt, light sour cream, 2 milk, unsalted butter, of black pepper
- 1 lbs russet
 - 1 lb parsnips
 - 3 cloves garlic
 - 1 sprig rosemary
 - 1/2 tbsp salt
 - 1/4 cup light sour cream
 - 1/4 cup 2 milk
 - 1 tbsp unsalted butter
 - pinch of black pepper

- cover potatoes, parsnips and garlic with 1 inch of water in a 4 to 6 quart pot, then add sprig of rosemary and salt and bring to a boil, partially covered.
 - reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
 - drain vegetables in a colander.
 - discard rosemary and mash warm vegetables along with sour cream, butter, pepper, and remaining pinch of salt, to taste stir to combine well.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 lbs russet
- 1 lb parsnips
- 3 cloves garlic
- 1 sprig rosemary
- 1/2 tbsp salt
- 1/4 cup light sour cream
- 1/4 cup 2 milk
- 1 tbsp unsalted butter
- pinch of black pepper

 ### Assistant: The ingredients you'll need are:
- 1 lbs russet
- 1 lb parsnips
- 3 cloves garlic
- 1 sprig rosemary
- 1/2 tbsp salt
- 1/4 cup light sour cream
- 1/4 cup 2 milk
- 1 tbsp unsalted butter
- pinch of black pepper


You can follows these steps to make the recipe:
- cover potatoes, parsnips and garlic with 1 inch of water in a 4 to 6 quart pot, then add sprig of rosemary and salt and bring to a boil, partially covered.
- reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
- drain vegetables in a colander.
- discard rosemary and mash warm vegetables along with sour cream, butter, pepper, and remaining pinch of salt, to taste stir to combine well.
- .

