green bean saute with spiced plum date sauce
green bean mushroom saute with spiced plum sauce asian inspired sweet and spicy side dish recipe . vegan, kosher.
dried plums prunes, dates, hot water, green beans, mushrooms, soy sauce, chinese 5 spice, cayenne, grapeseed oil
- 6 dried plums prunes
 - 2 dates
 - 1/2 cup hot water
 - 1 lb green beans
 - 8 oz mushrooms
 - 2 tsp soy sauce
 - 1/8 tsp chinese 5 spice
 - pinch cayenne
 - 2 tbsp grapeseed oil

- cover the dried plums and dates with hot water and let them soak for 5 10 minutes.
 - you can use this time to clean and trim/slice the green beans and mushrooms.
 - pour dried plums and dates with soaking water into a blender or food processor along with the soy sauce, chinese 5 spice and cayenne pepper.
 - blend together ingredients, pausing to scrape the sides periodically, until a thick brown sauce forms.
 - scoop the sauce into a small bowl and reserve.
 - heat the grapeseed oil over high heat in a skillet until hot.
 - add the sliced mushrooms to the skillet in a single layer and let them sear without stirring for 3 minutes.
 - continue to stir for another 1 2 minutes until mushrooms are golden brown.
 - stir in the green beans and cover the skillet with a lid.
 - reduce heat to medium and let the green beans cook with the mushrooms for 5 7 minutes longer, stirring occasionally, until the green beans are bright green and have reached desired tenderness.
 - uncover the skillet and stir in the blended spiced plum date sauce, coating all of the vegetables evenly with sauce.
 - let the vegetables and sauce cook together for another minute or so until hot and bubbly.
 - taste and add salt, pepper or cayenne for extra spice to taste if desired.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6 dried plums prunes
- 2 dates
- 1/2 cup hot water
- 1 lb green beans
- 8 oz mushrooms
- 2 tsp soy sauce
- 1/8 tsp chinese 5 spice
- pinch cayenne
- 2 tbsp grapeseed oil

 ### Assistant: The ingredients you'll need are:
- 6 dried plums prunes
- 2 dates
- 1/2 cup hot water
- 1 lb green beans
- 8 oz mushrooms
- 2 tsp soy sauce
- 1/8 tsp chinese 5 spice
- pinch cayenne
- 2 tbsp grapeseed oil


You can follows these steps to make the recipe:
- cover the dried plums and dates with hot water and let them soak for 5 10 minutes.
- you can use this time to clean and trim/slice the green beans and mushrooms.
- pour dried plums and dates with soaking water into a blender or food processor along with the soy sauce, chinese 5 spice and cayenne pepper.
- blend together ingredients, pausing to scrape the sides periodically, until a thick brown sauce forms.
- scoop the sauce into a small bowl and reserve.
- heat the grapeseed oil over high heat in a skillet until hot.
- add the sliced mushrooms to the skillet in a single layer and let them sear without stirring for 3 minutes.
- continue to stir for another 1 2 minutes until mushrooms are golden brown.
- stir in the green beans and cover the skillet with a lid.
- reduce heat to medium and let the green beans cook with the mushrooms for 5 7 minutes longer, stirring occasionally, until the green beans are bright green and have reached desired tenderness.
- uncover the skillet and stir in the blended spiced plum date sauce, coating all of the vegetables evenly with sauce.
- let the vegetables and sauce cook together for another minute or so until hot and bubbly.
- taste and add salt, pepper or cayenne for extra spice to taste if desired.
- serve immediately.
- .

