black sesame ahi tuna with wasabi citrus aioli
black sesame ahi tuna with wasabi citrus aioli with loin, sesame oil, sesame seed, coarse grind black pepper, kosher salt, cucumber, olive oil, mayonnaise, smoked paprika, wasabi powder, grated lemon peel, grated lime peel, fresh lemon juice, fresh lime juice, garlic
loin, sesame oil, sesame seed, coarse grind black pepper, kosher salt, cucumber, olive oil, mayonnaise, smoked paprika, wasabi powder, grated lemon peel, grated lime peel, fresh lemon juice, fresh lime juice, garlic
- 1.0 pound loin
 - 0.5 cup sesame oil
 - 1.0 bottle sesame seed
 - 2.0 teaspoon coarse grind black pepper
 - 2.0 teaspoon kosher salt
 - 1.0 cucumber
 - 2.0 tablespoon olive oil
 - 1.0 cup mayonnaise
 - 1.5 tablespoon smoked paprika
 - 1.5 teaspoon wasabi powder
 - 0.5 teaspoon grated lemon peel
 - 0.5 teaspoon grated lime peel
 - 1.5 teaspoon fresh lemon juice
 - 1.5 teaspoon fresh lime juice
 - 1.0 clove garlic

- cut tuna into quarters lengthwise.
 - pour sesame oil over tuna turn to coat evenly.
 - refrigerate 30 minutes.
 - mix black sesame seed, pepper and salt on large plate.
 - coat tuna with black sesame seed mixture, pressing firmly so mixture adheres to the tuna heat oil in large skillet on high heat.
 - add tuna sear 2 minutes per side.
 - remove from skillet set aside to cool for the wasabi citrus aioli, mix mayonnaise, paprika, lemon and lime peels and juices and garlic in medium bowl with wire whisk until well blended.
 - cover slice tuna into 1/8 inch thick slices.
 - place 1 slice of tuna on each cucumber slice.
 - top each with a small dollop of wasabi citrus aioli.

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound loin
- 0.5 cup sesame oil
- 1.0 bottle sesame seed
- 2.0 teaspoon coarse grind black pepper
- 2.0 teaspoon kosher salt
- 1.0 cucumber
- 2.0 tablespoon olive oil
- 1.0 cup mayonnaise
- 1.5 tablespoon smoked paprika
- 1.5 teaspoon wasabi powder
- 0.5 teaspoon grated lemon peel
- 0.5 teaspoon grated lime peel
- 1.5 teaspoon fresh lemon juice
- 1.5 teaspoon fresh lime juice
- 1.0 clove garlic

 ### Assistant: The ingredients you'll need are:
- 1.0 pound loin
- 0.5 cup sesame oil
- 1.0 bottle sesame seed
- 2.0 teaspoon coarse grind black pepper
- 2.0 teaspoon kosher salt
- 1.0 cucumber
- 2.0 tablespoon olive oil
- 1.0 cup mayonnaise
- 1.5 tablespoon smoked paprika
- 1.5 teaspoon wasabi powder
- 0.5 teaspoon grated lemon peel
- 0.5 teaspoon grated lime peel
- 1.5 teaspoon fresh lemon juice
- 1.5 teaspoon fresh lime juice
- 1.0 clove garlic


You can follows these steps to make the recipe:
- cut tuna into quarters lengthwise.
- pour sesame oil over tuna turn to coat evenly.
- refrigerate 30 minutes.
- mix black sesame seed, pepper and salt on large plate.
- coat tuna with black sesame seed mixture, pressing firmly so mixture adheres to the tuna heat oil in large skillet on high heat.
- add tuna sear 2 minutes per side.
- remove from skillet set aside to cool for the wasabi citrus aioli, mix mayonnaise, paprika, lemon and lime peels and juices and garlic in medium bowl with wire whisk until well blended.
- cover slice tuna into 1/8 inch thick slices.
- place 1 slice of tuna on each cucumber slice.
- top each with a small dollop of wasabi citrus aioli.

