skillet chocolate chip cookie sundae
skillet chocolate chip cookie sundae with vanilla ice cream, sugar in the raw, butter, molasses, egg, all purpose flour, baking soda, salt, semisweet chocolate chips, whipping cream, hot fudge sauce, chopped pecans, maraschino cherries
vanilla ice cream, sugar in the raw, butter, molasses, egg, all purpose flour, baking soda, salt, semisweet chocolate chips, whipping cream, hot fudge sauce, chopped pecans, maraschino cherries
- 1.0 vanilla ice cream
 - 0.7 cup sugar in the raw
 - 0.5 cup butter
 - 1.0 tablespoon molasses
 - 1.0 egg
 - 1.2 cup all purpose flour
 - 0.5 teaspoon baking soda
 - 0.2 teaspoon salt
 - 0.8 cup semisweet chocolate chips
 - 0.5 cup whipping cream
 - 1.2 cup hot fudge sauce
 - 0.5 cup chopped pecans
 - 12.0 maraschino cherries

- heat oven to 350degf.
 - lightly grease 10 inch cast iron skillet with shortening.
 - scoop ice cream into balls and place on cookie sheet with sides.
 - freeze until serving time.
 - in large bowl, combine 2/3 cup of the sugar in the raw, butter, molasses and egg.
 - beat with electric mixer on medium speed 5 minutes or until very light and creamy.
 - add flour, baking soda and salt.
 - beat on low speed until well mixed.
 - by hand, stir in chocolate chips.
 - spread dough in skillet.
 - bake 18 to 20 minutes or until deep golden brown.
 - remove from oven set skillet on cooling rack.
 - cool 15 minutes.
 - in small bowl, beat whipping cream with remaining 1 tablespoon sugar in the raw until stiff peaks form.
 - to serve, pile ice cream balls on warm cookie in skillet.
 - drizzle with some of the hot fudge sauce and sprinkle with nuts.
 - top with whipped cream and some of the cherries.
 - scoop cookie, ice cream and toppings into individual dessert bowls.
 - top with remaining hot fudge sauce and cherries.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 vanilla ice cream
- 0.7 cup sugar in the raw
- 0.5 cup butter
- 1.0 tablespoon molasses
- 1.0 egg
- 1.2 cup all purpose flour
- 0.5 teaspoon baking soda
- 0.2 teaspoon salt
- 0.8 cup semisweet chocolate chips
- 0.5 cup whipping cream
- 1.2 cup hot fudge sauce
- 0.5 cup chopped pecans
- 12.0 maraschino cherries

 ### Assistant: The ingredients you'll need are:
- 1.0 vanilla ice cream
- 0.7 cup sugar in the raw
- 0.5 cup butter
- 1.0 tablespoon molasses
- 1.0 egg
- 1.2 cup all purpose flour
- 0.5 teaspoon baking soda
- 0.2 teaspoon salt
- 0.8 cup semisweet chocolate chips
- 0.5 cup whipping cream
- 1.2 cup hot fudge sauce
- 0.5 cup chopped pecans
- 12.0 maraschino cherries


You can follows these steps to make the recipe:
- heat oven to 350degf.
- lightly grease 10 inch cast iron skillet with shortening.
- scoop ice cream into balls and place on cookie sheet with sides.
- freeze until serving time.
- in large bowl, combine 2/3 cup of the sugar in the raw, butter, molasses and egg.
- beat with electric mixer on medium speed 5 minutes or until very light and creamy.
- add flour, baking soda and salt.
- beat on low speed until well mixed.
- by hand, stir in chocolate chips.
- spread dough in skillet.
- bake 18 to 20 minutes or until deep golden brown.
- remove from oven set skillet on cooling rack.
- cool 15 minutes.
- in small bowl, beat whipping cream with remaining 1 tablespoon sugar in the raw until stiff peaks form.
- to serve, pile ice cream balls on warm cookie in skillet.
- drizzle with some of the hot fudge sauce and sprinkle with nuts.
- top with whipped cream and some of the cherries.
- scoop cookie, ice cream and toppings into individual dessert bowls.
- top with remaining hot fudge sauce and cherries.
- .

