toasted walnut and pesto pasta
toasted walnut and pesto pasta with chopped walnuts, garlic, loosely packed fresh basil leaves, finely chopped fresh parsley, promise buttery spread, boneless, skinless chicken breast halves, zucchini, red bell pepper, sliced, penne pasta, cooked and drained
chopped walnuts, garlic, loosely packed fresh basil leaves, finely chopped fresh parsley, promise buttery spread, boneless, skinless chicken breast halves, zucchini, red bell pepper, sliced, penne pasta, cooked and drained
- 2.0 tablespoon chopped walnuts
 - 1.0 clove garlic
 - 0.5 cup loosely packed fresh basil leaves
 - 0.2 cup finely chopped fresh parsley
 - 3.0 tablespoon promise buttery spread
 - 0.5 pound boneless
 - skinless chicken breast halves
 - 1.0 cup zucchini
 - 1.0 red bell pepper
 - sliced
 - 0.5 pound penne pasta
 - cooked and drained

- in blender or food processor, process walnuts and garlic until finely chopped.
 - add basil, parsley and 2 tablespoons promise buttery spread and process just until blended.
 - meanwhile, in 10 inch nonstick skillet, melt remaining 1 tablespoon spread and cook chicken, stirring occasionally, 3 minutes or until browned remove chicken from skillet.
 - in same skillet, add zucchini and red pepper and cook over medium heat, stirring occasionally, 4 minutes or until tender.
 - return chicken and any juices to skillet and cook 1 minute or until chicken is thoroughly cooked.
 - toss hot penne with chicken, pesto and reserved pasta water.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon chopped walnuts
- 1.0 clove garlic
- 0.5 cup loosely packed fresh basil leaves
- 0.2 cup finely chopped fresh parsley
- 3.0 tablespoon promise buttery spread
- 0.5 pound boneless
- skinless chicken breast halves
- 1.0 cup zucchini
- 1.0 red bell pepper
- sliced
- 0.5 pound penne pasta
- cooked and drained

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon chopped walnuts
- 1.0 clove garlic
- 0.5 cup loosely packed fresh basil leaves
- 0.2 cup finely chopped fresh parsley
- 3.0 tablespoon promise buttery spread
- 0.5 pound boneless
- skinless chicken breast halves
- 1.0 cup zucchini
- 1.0 red bell pepper
- sliced
- 0.5 pound penne pasta
- cooked and drained


You can follows these steps to make the recipe:
- in blender or food processor, process walnuts and garlic until finely chopped.
- add basil, parsley and 2 tablespoons promise buttery spread and process just until blended.
- meanwhile, in 10 inch nonstick skillet, melt remaining 1 tablespoon spread and cook chicken, stirring occasionally, 3 minutes or until browned remove chicken from skillet.
- in same skillet, add zucchini and red pepper and cook over medium heat, stirring occasionally, 4 minutes or until tender.
- return chicken and any juices to skillet and cook 1 minute or until chicken is thoroughly cooked.
- toss hot penne with chicken, pesto and reserved pasta water.
- .

