bacon roasted brussels sprouts
anyone who isn't a fan of brussels sprouts simply hasn't tried them roasted with bacon dare we say this side dish is better than french fries the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
brussels sprouts, olive oil, garlic powder, salt, black pepper, bacon
- 1.5 pound brussels sprouts
 - 1.0 tablespoon olive oil
 - 0.2 teaspoon garlic powder
 - 0.2 teaspoon salt
 - 0.1 teaspoon black pepper
 - 3.0 strip bacon

- preheat the oven to 375degf.
 - line a large baking sheet with parchment paper.
 - trim the ends from the brussels sprouts, cut in half, and place in a large mixing bowl.
 - drizzle with olive oil and season with salt, garlic powder, and black pepper, to taste.
 - dice the bacon into 1/4 inch pieces and place in a large skillet.
 - set the skillet over medium high heat.
 - fry the bacon, stirring frequently with a rubber spatula, just until it begins to render some fat, about 2 3 minutes.
 - the bacon should still be very undercooked.
 - transfer the bacon and fat to the bowl of brussels sprouts.
 - toss the brussels sprouts and bacon until the oil is evenly distributed.
 - transfer to the parchment lined baking sheet.
 - roast the brussels sprouts and bacon on the middle rack of oven for 15 minutes.
 - open the oven and stir with a rubber spatula.
 - continue roasting until the brussels sprouts are tender and slightly charred, and the bacon is browned and crisp, 10 15 minutes.
 - check to see that dish is done.
 - remove from oven or add time as needed.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.5 pound brussels sprouts
- 1.0 tablespoon olive oil
- 0.2 teaspoon garlic powder
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper
- 3.0 strip bacon

 ### Assistant: The ingredients you'll need are:
- 1.5 pound brussels sprouts
- 1.0 tablespoon olive oil
- 0.2 teaspoon garlic powder
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper
- 3.0 strip bacon


You can follows these steps to make the recipe:
- preheat the oven to 375degf.
- line a large baking sheet with parchment paper.
- trim the ends from the brussels sprouts, cut in half, and place in a large mixing bowl.
- drizzle with olive oil and season with salt, garlic powder, and black pepper, to taste.
- dice the bacon into 1/4 inch pieces and place in a large skillet.
- set the skillet over medium high heat.
- fry the bacon, stirring frequently with a rubber spatula, just until it begins to render some fat, about 2 3 minutes.
- the bacon should still be very undercooked.
- transfer the bacon and fat to the bowl of brussels sprouts.
- toss the brussels sprouts and bacon until the oil is evenly distributed.
- transfer to the parchment lined baking sheet.
- roast the brussels sprouts and bacon on the middle rack of oven for 15 minutes.
- open the oven and stir with a rubber spatula.
- continue roasting until the brussels sprouts are tender and slightly charred, and the bacon is browned and crisp, 10 15 minutes.
- check to see that dish is done.
- remove from oven or add time as needed.
- serve immediately.
- .

