classic garlic baked chicken thighs
here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry . the prep takes all of 5 minutes and the chicken is done in about 20 more the recipe is a yummly original created by edwina clark https //www.yummly.com/dish/author/edwina clark .
nonstick cooking spray, chicken thighs, salt, black pepper, olive oil, garlic powder
- nonstick cooking spray
 - 4.0 chicken thighs
 - 0.5 teaspoon salt
 - 0.5 teaspoon black pepper
 - 2.0 tablespoon olive oil
 - 0.5 teaspoon garlic powder

- preheat the oven to 425degf.
 - line a sheet pan with aluminum foil.
 - spray liberally with nonstick cooking spray.
 - whisk together the salt, black pepper, olive oil, and garlic powder in a medium mixing bowl.
 - add the chicken to the mixing bowl, and toss to coat in the olive oil and flavorings.
 - arrange the chicken thighs on the prepared sheet pan.
 - bake on middle rack of oven until the thickest part of the chicken reaches and internal temperature of 165degf, about 20 minutes.
 - check to see that chicken is done.
 - remove from oven or add time as needed.
 - allow the chicken thighs to rest for 5 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 4.0 chicken thighs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2.0 tablespoon olive oil
- 0.5 teaspoon garlic powder

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 4.0 chicken thighs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2.0 tablespoon olive oil
- 0.5 teaspoon garlic powder


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a sheet pan with aluminum foil.
- spray liberally with nonstick cooking spray.
- whisk together the salt, black pepper, olive oil, and garlic powder in a medium mixing bowl.
- add the chicken to the mixing bowl, and toss to coat in the olive oil and flavorings.
- arrange the chicken thighs on the prepared sheet pan.
- bake on middle rack of oven until the thickest part of the chicken reaches and internal temperature of 165degf, about 20 minutes.
- check to see that chicken is done.
- remove from oven or add time as needed.
- allow the chicken thighs to rest for 5 minutes before serving.
- .

