baked buffalo chicken tenders
these juicy buffalo chicken tenders are a spicy baked dish that people of any age can enjoy with homemade ranch dressing https //www.yummly.com/recipe/homemade ranch dressing 2650397, these super easy baked chicken dippers make a great main dish for a weeknight dinner or tailgating party for finger foods with a healthy slant.
all purpose flour, cayenne pepper, paprika, garlic powder, salt, boneless skinless chicken breasts, butter, hot sauce
- 0.7 cup all purpose flour
 - 0.5 teaspoon cayenne pepper
 - 0.5 teaspoon paprika
 - 0.5 teaspoon garlic powder
 - 0.5 teaspoon salt
 - 3.0 boneless skinless chicken breasts
 - 0.5 cup butter
 - 0.5 cup hot sauce

- line baking dish or cookie sheet with aluminum foil, and spray it lightly with cooking spray.
 - coat chicken tenders thoroughly in a mixture of the flour or panko breadcrumbs, cayenne, paprika, garlic powder, and salt.
 - shake off excess flour or panko breadcrumbs.
 - place chicken strips onto the prepared baking sheet.
 - refrigerate for at least one hour.
 - preheat oven to 400 degrees fahrenheit 200 degrees celsius.
 - whisk together the melted butter and hot sauce in a small bowl.
 - dip the chicken tenders into the butter mixture and place them back on the baking sheet.
 - bake chicken tenders until they are no longer pink in the center, and golden brown on the outside.
 - it should take about 45 minutes.
 - turn the chicken tenders over halfway during cooking so they cook evenly.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.7 cup all purpose flour
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 3.0 boneless skinless chicken breasts
- 0.5 cup butter
- 0.5 cup hot sauce

 ### Assistant: The ingredients you'll need are:
- 0.7 cup all purpose flour
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 3.0 boneless skinless chicken breasts
- 0.5 cup butter
- 0.5 cup hot sauce


You can follows these steps to make the recipe:
- line baking dish or cookie sheet with aluminum foil, and spray it lightly with cooking spray.
- coat chicken tenders thoroughly in a mixture of the flour or panko breadcrumbs, cayenne, paprika, garlic powder, and salt.
- shake off excess flour or panko breadcrumbs.
- place chicken strips onto the prepared baking sheet.
- refrigerate for at least one hour.
- preheat oven to 400 degrees fahrenheit 200 degrees celsius.
- whisk together the melted butter and hot sauce in a small bowl.
- dip the chicken tenders into the butter mixture and place them back on the baking sheet.
- bake chicken tenders until they are no longer pink in the center, and golden brown on the outside.
- it should take about 45 minutes.
- turn the chicken tenders over halfway during cooking so they cook evenly.
- serve immediately.
- .

