chicken and lentil soup
this delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights . what's more, it's easy to make, economical and very satisfying.
dried lentils, 3 boneless skinless chicken thighs, all fat trimmed, water, chicken better than bouillon, small onion, scallions, chopped cilantro, garlic, medium ripe tomato, garlic powder, cumin, oregano, ground annato, salt
- 1 lb dried lentils
 - 12 oz 3 boneless skinless chicken thighs
 - all fat trimmed
 - 8 cups water
 - 1 tbsp chicken better than bouillon
 - 1 small onion
 - 2 scallions
 - 1/4 cup chopped cilantro
 - 3 cloves garlic
 - 1 medium ripe tomato
 - 1 tsp garlic powder
 - 1 tsp cumin
 - 1/4 tsp oregano
 - 1/4 tsp ground annato
 - salt

- in a large pot combine lentils, chicken, water and chicken bullion.
 - bring to a boil, covered over medium low heat until chicken is cooked, about 20 minutes.
 - remove the chicken and shred, return to the pot meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato.
 - add to the lentils with garlic powder, cumin, oregano and annato and cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick.
 - adjust salt to taste as needed.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 lb dried lentils
- 12 oz 3 boneless skinless chicken thighs
- all fat trimmed
- 8 cups water
- 1 tbsp chicken better than bouillon
- 1 small onion
- 2 scallions
- 1/4 cup chopped cilantro
- 3 cloves garlic
- 1 medium ripe tomato
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp oregano
- 1/4 tsp ground annato
- salt

 ### Assistant: The ingredients you'll need are:
- 1 lb dried lentils
- 12 oz 3 boneless skinless chicken thighs
- all fat trimmed
- 8 cups water
- 1 tbsp chicken better than bouillon
- 1 small onion
- 2 scallions
- 1/4 cup chopped cilantro
- 3 cloves garlic
- 1 medium ripe tomato
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp oregano
- 1/4 tsp ground annato
- salt


You can follows these steps to make the recipe:
- in a large pot combine lentils, chicken, water and chicken bullion.
- bring to a boil, covered over medium low heat until chicken is cooked, about 20 minutes.
- remove the chicken and shred, return to the pot meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato.
- add to the lentils with garlic powder, cumin, oregano and annato and cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick.
- adjust salt to taste as needed.
- .

