sweet and spicy maple sriracha baked chicken wings
partly sweet, partly spicy, these oven baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and sriracha sauce that makes them simply addicting . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
chicken wings, nonstick cooking spray, salt, maple syrup, light brown sugar, sriracha style hot sauce
- 2.0 pound chicken wings
 - nonstick cooking spray
 - 1.5 teaspoon salt
 - 0.2 cup maple syrup
 - 0.2 cup light brown sugar
 - 2.0 tablespoon sriracha style hot sauce

- preheat the oven to 425degf.
 - line a large baking sheet with aluminum foil and place a wire rack on top.
 - cover the rack with another sheet of foil and spray with nonstick cooking spray.
 - use a knife to poke holes all over the foil.
 - pat the chicken wings dry with paper towels.
 - season the chicken wings on both sides with salt.
 - place the maple syrup, brown sugar, and sriracha in a large mixing bowl.
 - whisk to combine.
 - place the chicken wings in the bowl.
 - using a rubber spatula, toss the wings to coat in the maple sriracha glaze.
 - arrange the chicken wings on the foil covered wire rack.
 - spoon any remaining maple sriracha glaze over the chicken wings.
 - bake the chicken wings on middle rack of oven until browned and crisp, 45 50 minutes.
 - check to see that chicken wings are done.
 - remove from oven or add time as needed.
 - allow the chicken wings to cool on the roasting rack for 3 minutes.
 - transfer to a plate and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pound chicken wings
- nonstick cooking spray
- 1.5 teaspoon salt
- 0.2 cup maple syrup
- 0.2 cup light brown sugar
- 2.0 tablespoon sriracha style hot sauce

 ### Assistant: The ingredients you'll need are:
- 2.0 pound chicken wings
- nonstick cooking spray
- 1.5 teaspoon salt
- 0.2 cup maple syrup
- 0.2 cup light brown sugar
- 2.0 tablespoon sriracha style hot sauce


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a large baking sheet with aluminum foil and place a wire rack on top.
- cover the rack with another sheet of foil and spray with nonstick cooking spray.
- use a knife to poke holes all over the foil.
- pat the chicken wings dry with paper towels.
- season the chicken wings on both sides with salt.
- place the maple syrup, brown sugar, and sriracha in a large mixing bowl.
- whisk to combine.
- place the chicken wings in the bowl.
- using a rubber spatula, toss the wings to coat in the maple sriracha glaze.
- arrange the chicken wings on the foil covered wire rack.
- spoon any remaining maple sriracha glaze over the chicken wings.
- bake the chicken wings on middle rack of oven until browned and crisp, 45 50 minutes.
- check to see that chicken wings are done.
- remove from oven or add time as needed.
- allow the chicken wings to cool on the roasting rack for 3 minutes.
- transfer to a plate and serve immediately.
- .

