big easy sandwich
big easy sandwich with french bread, butter, ham, spinach, provolone cheese, cheese spread
french bread, butter, ham, spinach, provolone cheese, cheese spread
- 20.0 ounce french bread
 - butter
 - 0.8 pound ham
 - 0.5 bag spinach
 - 0.5 pound provolone cheese
 - 7.0 ounce cheese spread

- slice top off loaf of bread, butter and set aside.
 - hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.
 - line bread with meat, letting slices hang over side of bread.
 - cover meat with half of the spinach, then cheese slices.
 - spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
 - replace the top of loaf and wrap sandwich tightly in foil.
 - chill overnight or several hours, then slice and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 20.0 ounce french bread
- butter
- 0.8 pound ham
- 0.5 bag spinach
- 0.5 pound provolone cheese
- 7.0 ounce cheese spread

 ### Assistant: The ingredients you'll need are:
- 20.0 ounce french bread
- butter
- 0.8 pound ham
- 0.5 bag spinach
- 0.5 pound provolone cheese
- 7.0 ounce cheese spread


You can follows these steps to make the recipe:
- slice top off loaf of bread, butter and set aside.
- hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.
- line bread with meat, letting slices hang over side of bread.
- cover meat with half of the spinach, then cheese slices.
- spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
- replace the top of loaf and wrap sandwich tightly in foil.
- chill overnight or several hours, then slice and serve.
- .

