veggie brown rice and orzo pilaf
veggie brown rice and orzo pilaf with i can't believe it's not butter spread, yellow onion, red bell pepper, sliced, carrots, salt, ground black pepper, dried thyme leaves, crushed, brown rice, chicken broth, finely chopped fresh parsley, orzo pasta
i can't believe it's not butter spread, yellow onion, red bell pepper, sliced, carrots, salt, ground black pepper, dried thyme leaves, crushed, brown rice, chicken broth, finely chopped fresh parsley, orzo pasta
- 2.0 tablespoon i can't believe it's not butter spread
 - 1.0 yellow onion
 - 2.0 red bell pepper
 - sliced
 - 1.0 carrots
 - 0.1 teaspoon salt
 - 0.1 teaspoon ground black pepper
 - 0.1 teaspoon dried thyme leaves
 - crushed
 - 1.0 cup brown rice
 - 2.2 cup chicken broth
 - 2.0 tablespoon finely chopped fresh parsley
 - 1.0 cup orzo pasta

- melt i can't believe it's not butter spread in 3 quart saucepot over medium high heat and cook onion, red peppers, carrot, salt, pepper and thyme, stirring frequently, 4 minutes or until vegetables are tender.
 - stir in rice and cook 3 minutes.
 - add broth and bring to a boil over high heat.
 - reduce heat to low and simmer covered 25 minutes or until rice is tender.
 - let stand 5 minutes.
 - stir in hot orzo and parsley.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon i can't believe it's not butter spread
- 1.0 yellow onion
- 2.0 red bell pepper
- sliced
- 1.0 carrots
- 0.1 teaspoon salt
- 0.1 teaspoon ground black pepper
- 0.1 teaspoon dried thyme leaves
- crushed
- 1.0 cup brown rice
- 2.2 cup chicken broth
- 2.0 tablespoon finely chopped fresh parsley
- 1.0 cup orzo pasta

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon i can't believe it's not butter spread
- 1.0 yellow onion
- 2.0 red bell pepper
- sliced
- 1.0 carrots
- 0.1 teaspoon salt
- 0.1 teaspoon ground black pepper
- 0.1 teaspoon dried thyme leaves
- crushed
- 1.0 cup brown rice
- 2.2 cup chicken broth
- 2.0 tablespoon finely chopped fresh parsley
- 1.0 cup orzo pasta


You can follows these steps to make the recipe:
- melt i can't believe it's not butter spread in 3 quart saucepot over medium high heat and cook onion, red peppers, carrot, salt, pepper and thyme, stirring frequently, 4 minutes or until vegetables are tender.
- stir in rice and cook 3 minutes.
- add broth and bring to a boil over high heat.
- reduce heat to low and simmer covered 25 minutes or until rice is tender.
- let stand 5 minutes.
- stir in hot orzo and parsley.
- .

