quinoa and spinach patties
these quinoa patties are delicious, vegetarian and packed with protein and nutrients
uncooked quinoa, water, eggs, parmesan cheese, large scallions, garlic, kosher salt, steamed spinach, plain breadcrumbs, olive oil
- 1 cup uncooked quinoa
 - 2 cups water
 - 4 eggs
 - 1/3 cup parmesan cheese
 - 3 large scallions
 - 3 cloves garlic
 - 1/2 teaspoon kosher salt
 - 1 cup steamed spinach
 - 1 cup plain breadcrumbs
 - 1 teaspoon olive oil

- rinse the quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water.
 - bring the water to a boil and reduce to a simmer.
 - cook until quinoa is tender and has absorbed the liquid, about 20 minutes.
 - let it cool.
 - in a large bowl, combine the cooked quinoa, eggs, parmesan, scallions, garlic, salt, steamed spinach, and breadcrumbs.
 - let everything sit for a few minutes to absorb the liquid.
 - the batter should be moist, but not runny.
 - form patties 1/4 cup each.
 - heat the oil in a large non stick skillet over medium low heat.
 - in 2 or 3 batches, cook the patties covered for 8 10 minutes on each side, or until browned and golden.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup uncooked quinoa
- 2 cups water
- 4 eggs
- 1/3 cup parmesan cheese
- 3 large scallions
- 3 cloves garlic
- 1/2 teaspoon kosher salt
- 1 cup steamed spinach
- 1 cup plain breadcrumbs
- 1 teaspoon olive oil

 ### Assistant: The ingredients you'll need are:
- 1 cup uncooked quinoa
- 2 cups water
- 4 eggs
- 1/3 cup parmesan cheese
- 3 large scallions
- 3 cloves garlic
- 1/2 teaspoon kosher salt
- 1 cup steamed spinach
- 1 cup plain breadcrumbs
- 1 teaspoon olive oil


You can follows these steps to make the recipe:
- rinse the quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water.
- bring the water to a boil and reduce to a simmer.
- cook until quinoa is tender and has absorbed the liquid, about 20 minutes.
- let it cool.
- in a large bowl, combine the cooked quinoa, eggs, parmesan, scallions, garlic, salt, steamed spinach, and breadcrumbs.
- let everything sit for a few minutes to absorb the liquid.
- the batter should be moist, but not runny.
- form patties 1/4 cup each.
- heat the oil in a large non stick skillet over medium low heat.
- in 2 or 3 batches, cook the patties covered for 8 10 minutes on each side, or until browned and golden.
- .

