mexican naked burrito
i love mexican food and found this awesome recipe on line at eat drink paleo . go on, give it a try . http //eatdrinkpaleo.com.au/under 25 mexican naked burrito/
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- heat 1 tablespoon of ghee in a large, deep frying pan or a casserole dish.
 - sautee onion until soft and golden.
 - at the same time turn the oven to 200c 390f.
 - bring the heat back to high and add beef mince in small chunks.
 - stir and cook until browned on all sides, about 5 7 minutes.
 - at this time i peel and cut the sweet potatoes it's all about efficiency.
 - remember to stir and break the beef apart regularly at the same time.
 - add spices, garlic, salt and chilli to the beef and cook for a couple of minutes.
 - add diced tomatoes and a little water, about half a cup, stir and bring to boil.
 - then turn to low medium heat and cook for 25 minutes, stirring occasionally.
 - once beef is under way, mix sweet potato cubes with sweet paprika, cumin and olive oil and scatter in a large baking tray.
 - bake for 15 minutes at 190c.
 - take out of the oven, sprinkle with a generous pinch of sea salt and pepper, toss around and put back in the oven for a further 5 minutes.
 - final step is to prepare the salsa salad.
 - dice tomatoes, cucumbers and red peppers, add chopped coriander, garlic, spring onion and chilli and season with lime juice, sea salt and olive oil.
 - mix together well and set side until serving.
 - cut avocado into quarters and drizzle with some lime juice to prevent discolouration.
 - once everything is ready, divide between four bowls and serve with a quarter avocado each.
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 ### Assistant: The ingredients you'll need are:
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You can follows these steps to make the recipe:
- heat 1 tablespoon of ghee in a large, deep frying pan or a casserole dish.
- sautee onion until soft and golden.
- at the same time turn the oven to 200c 390f.
- bring the heat back to high and add beef mince in small chunks.
- stir and cook until browned on all sides, about 5 7 minutes.
- at this time i peel and cut the sweet potatoes it's all about efficiency.
- remember to stir and break the beef apart regularly at the same time.
- add spices, garlic, salt and chilli to the beef and cook for a couple of minutes.
- add diced tomatoes and a little water, about half a cup, stir and bring to boil.
- then turn to low medium heat and cook for 25 minutes, stirring occasionally.
- once beef is under way, mix sweet potato cubes with sweet paprika, cumin and olive oil and scatter in a large baking tray.
- bake for 15 minutes at 190c.
- take out of the oven, sprinkle with a generous pinch of sea salt and pepper, toss around and put back in the oven for a further 5 minutes.
- final step is to prepare the salsa salad.
- dice tomatoes, cucumbers and red peppers, add chopped coriander, garlic, spring onion and chilli and season with lime juice, sea salt and olive oil.
- mix together well and set side until serving.
- cut avocado into quarters and drizzle with some lime juice to prevent discolouration.
- once everything is ready, divide between four bowls and serve with a quarter avocado each.
- .

