82 queen's she crab soup
82 queen's award winning she crab soupmakes 12 servings
butter, all purpose flour, milk, heavy cream, carrots, chopped onion, chopped celery, fish stock, crab meat, roe, tabasco sauce, worcestershire sauce
- 0.2 pound butter
 - 0.2 pound all purpose flour
 - 3.0 cup milk
 - 1.0 cup heavy cream
 - 0.2 cup carrots
 - 0.2 cup chopped onion
 - 1.0 cup chopped celery
 - 2.0 cup fish stock
 - 1.0 pound crab meat
 - 0.2 pound roe
 - 1.0 tablespoon tabasco sauce
 - 1.0 tablespoon worcestershire sauce

- in a saucepan, melt butter over low hea add flour and whisk until it makes a pasty roux add milk and cream, bringing to a boil add lightly sauteed carrots, celery, and onions, and remaining ingredients simmer for 20 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 pound butter
- 0.2 pound all purpose flour
- 3.0 cup milk
- 1.0 cup heavy cream
- 0.2 cup carrots
- 0.2 cup chopped onion
- 1.0 cup chopped celery
- 2.0 cup fish stock
- 1.0 pound crab meat
- 0.2 pound roe
- 1.0 tablespoon tabasco sauce
- 1.0 tablespoon worcestershire sauce

 ### Assistant: The ingredients you'll need are:
- 0.2 pound butter
- 0.2 pound all purpose flour
- 3.0 cup milk
- 1.0 cup heavy cream
- 0.2 cup carrots
- 0.2 cup chopped onion
- 1.0 cup chopped celery
- 2.0 cup fish stock
- 1.0 pound crab meat
- 0.2 pound roe
- 1.0 tablespoon tabasco sauce
- 1.0 tablespoon worcestershire sauce


You can follows these steps to make the recipe:
- in a saucepan, melt butter over low hea add flour and whisk until it makes a pasty roux add milk and cream, bringing to a boil add lightly sauteed carrots, celery, and onions, and remaining ingredients simmer for 20 minutes.
- .

