grilled chicken kabobs with cucumber yogurt sauce
these lebanese inspired chicken kabobs are seasoned with za'atar and served with a cool laban cucumber yogurt sauce.
skinless boneless chicken breast or thighs, fresh squeezed lemon juice, extra virgin olive oil, dried za'atar or oregano, crushed garlic, kosher salt, fresh ground black pepper, lemon wedges for serving, plain low fat plain stonyfield yogurt, finely chopped cucumber, fresh lemon juice, fresh dill, fresh mint, kosher salt, fresh black pepper
- 1 1/2 pounds skinless boneless chicken breast or thighs
 - 2 tablespoons fresh squeezed lemon juice
 - 1 tablespoon extra virgin olive oil
 - 2 teaspoons dried za'atar or oregano
 - 1 clove crushed garlic
 - 1 1/4 teaspoon kosher salt
 - fresh ground black pepper
 - lemon wedges for serving
 - 3/4 cup plain low fat plain stonyfield yogurt
 - 3/4 cup finely chopped cucumber
 - 1 tablespoon fresh lemon juice
 - 1/2 tablespoon fresh dill
 - 1/2 tablespoon fresh mint
 - 1/2 teaspoon kosher salt
 - fresh black pepper

- mix lemon juice, olive oil, za'atar, garlic, salt, and pepper together.
 - put chicken in a zip locked bag and pour marinade over it.
 - marinate the chicken at least 2 3 hours or as long as overnight.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 1/2 pounds skinless boneless chicken breast or thighs
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za'atar or oregano
- 1 clove crushed garlic
- 1 1/4 teaspoon kosher salt
- fresh ground black pepper
- lemon wedges for serving
- 3/4 cup plain low fat plain stonyfield yogurt
- 3/4 cup finely chopped cucumber
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon fresh dill
- 1/2 tablespoon fresh mint
- 1/2 teaspoon kosher salt
- fresh black pepper

 ### Assistant: The ingredients you'll need are:
- 1 1/2 pounds skinless boneless chicken breast or thighs
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za'atar or oregano
- 1 clove crushed garlic
- 1 1/4 teaspoon kosher salt
- fresh ground black pepper
- lemon wedges for serving
- 3/4 cup plain low fat plain stonyfield yogurt
- 3/4 cup finely chopped cucumber
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon fresh dill
- 1/2 tablespoon fresh mint
- 1/2 teaspoon kosher salt
- fresh black pepper


You can follows these steps to make the recipe:
- mix lemon juice, olive oil, za'atar, garlic, salt, and pepper together.
- put chicken in a zip locked bag and pour marinade over it.
- marinate the chicken at least 2 3 hours or as long as overnight.
- .

