summer squash and chive pancakes
none
cooked shredded squash, egg, egg white, flour, baking powder, garlic, parmesan cheese, fresh chopped chives, kosher salt, fresh cracked pepper, olive oil spray
- 2 cups cooked shredded squash
 - 1 egg
 - 1 egg white
 - 2/3 cup flour
 - 1/2 tsp baking powder
 - 1 clove garlic
 - 1/3 cup parmesan cheese
 - 3 tbsp fresh chopped chives
 - 1/2 tsp kosher salt
 - pinch fresh cracked pepper
 - olive oil spray

- add squash to a medium pot and cover with water.
 - bring to a boil and cover cook until soft.
 - when soft, drain add to food processor and pulse a few times until chopped.
 - add 2 cups of squash to a medium bowl.
 - combine squash with remaining ingredients except oil and mix well.
 - heat a large skillet on medium heat, when hot spray lightly with oil and reduce heat to medium low.
 - drop 1/4 cupfuls of batter, slightly flattening them with the back of a spoon and cook a few minutes or until golden.
 - turn and cook the other side until golden.
 - set aside and repeat with the remaining batter.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 cups cooked shredded squash
- 1 egg
- 1 egg white
- 2/3 cup flour
- 1/2 tsp baking powder
- 1 clove garlic
- 1/3 cup parmesan cheese
- 3 tbsp fresh chopped chives
- 1/2 tsp kosher salt
- pinch fresh cracked pepper
- olive oil spray

 ### Assistant: The ingredients you'll need are:
- 2 cups cooked shredded squash
- 1 egg
- 1 egg white
- 2/3 cup flour
- 1/2 tsp baking powder
- 1 clove garlic
- 1/3 cup parmesan cheese
- 3 tbsp fresh chopped chives
- 1/2 tsp kosher salt
- pinch fresh cracked pepper
- olive oil spray


You can follows these steps to make the recipe:
- add squash to a medium pot and cover with water.
- bring to a boil and cover cook until soft.
- when soft, drain add to food processor and pulse a few times until chopped.
- add 2 cups of squash to a medium bowl.
- combine squash with remaining ingredients except oil and mix well.
- heat a large skillet on medium heat, when hot spray lightly with oil and reduce heat to medium low.
- drop 1/4 cupfuls of batter, slightly flattening them with the back of a spoon and cook a few minutes or until golden.
- turn and cook the other side until golden.
- set aside and repeat with the remaining batter.
- .

