ice cream of raspberry and strawberry
the secret to making "ice cream" in a flash is to freeze the fruits beforehand, so they act like ice cubes and help lend body to the puree besides lending flavor and also color . in this summery version, fresh strawberries and raspberries combine to make a vibrantly hued dessert that's got much less fat, and also a welcome tang thanks to the plain yogurt in the mix, while lemon adds pleasant tartness to balance out the sweetness.
strawberries, raspberries, powdered sugar, sour cream, natural greek yogurt, lemon
- 250.0 strawberries
 - 250.0 raspberries
 - 80.0 powdered sugar
 - 125.0 milliliter sour cream
 - 250.0 natural greek yogurt
 - 0.2 lemon

- freeze the fruits in advance.
 - combine all of the ingredients in a kitchen mixer and chop until you've obtained the desired consistency.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 250.0 strawberries
- 250.0 raspberries
- 80.0 powdered sugar
- 125.0 milliliter sour cream
- 250.0 natural greek yogurt
- 0.2 lemon

 ### Assistant: The ingredients you'll need are:
- 250.0 strawberries
- 250.0 raspberries
- 80.0 powdered sugar
- 125.0 milliliter sour cream
- 250.0 natural greek yogurt
- 0.2 lemon


You can follows these steps to make the recipe:
- freeze the fruits in advance.
- combine all of the ingredients in a kitchen mixer and chop until you've obtained the desired consistency.
- serve immediately.
- .

