asian glazed salmon
our asian glazed salmon is full of flavor and easy to prepare
fish, salmon fillets, water, bouillon, fresh ginger root, glaze, apricot, garlic, green onion, low sodium soy sauce, honey, sesame oil, chile pepper
- fish
 - 32.0 ounce salmon fillets
 - 6.0 cup water
 - 2.0 tablespoon bouillon
 - 1.0 piece fresh ginger root
 - glaze
 - 0.5 cup apricot
 - 3.0 clove garlic
 - 2.0 tablespoon green onion
 - 2.5 tablespoon low sodium soy sauce
 - 1.0 tablespoon honey
 - 1.0 teaspoon sesame oil
 - 0.1 teaspoon chile pepper

- in a large straight sided skillet, add water and vegetable base and whisk until base is dissolved.
 - add sliced ginger.
 - bring to a boil reduce to a gentle simmer.
 - carefully, lower the salmon fillets into the poaching liquid, it should just cover fish.
 - additional water may be added if needed.
 - cover and cook until salmon is done, about 5 8 minutes.
 - in a small saucepan over medium heat, combine all glaze ingredients.
 - cook about 4 minutes, stirring occasionally.
 - using a large slotted spatula, carefully lift each fillet from liquid to plates.
 - spoon 2 tablespoons of glaze over each piece of poached salmon.
 - .

### Human: Generate cooking recipes. Include ingredients:
- fish
- 32.0 ounce salmon fillets
- 6.0 cup water
- 2.0 tablespoon bouillon
- 1.0 piece fresh ginger root
- glaze
- 0.5 cup apricot
- 3.0 clove garlic
- 2.0 tablespoon green onion
- 2.5 tablespoon low sodium soy sauce
- 1.0 tablespoon honey
- 1.0 teaspoon sesame oil
- 0.1 teaspoon chile pepper

 ### Assistant: The ingredients you'll need are:
- fish
- 32.0 ounce salmon fillets
- 6.0 cup water
- 2.0 tablespoon bouillon
- 1.0 piece fresh ginger root
- glaze
- 0.5 cup apricot
- 3.0 clove garlic
- 2.0 tablespoon green onion
- 2.5 tablespoon low sodium soy sauce
- 1.0 tablespoon honey
- 1.0 teaspoon sesame oil
- 0.1 teaspoon chile pepper


You can follows these steps to make the recipe:
- in a large straight sided skillet, add water and vegetable base and whisk until base is dissolved.
- add sliced ginger.
- bring to a boil reduce to a gentle simmer.
- carefully, lower the salmon fillets into the poaching liquid, it should just cover fish.
- additional water may be added if needed.
- cover and cook until salmon is done, about 5 8 minutes.
- in a small saucepan over medium heat, combine all glaze ingredients.
- cook about 4 minutes, stirring occasionally.
- using a large slotted spatula, carefully lift each fillet from liquid to plates.
- spoon 2 tablespoons of glaze over each piece of poached salmon.
- .

