apple cinnamon bundt cake copy cat
i have been using this recipe for a very long time and it tastes amazing . i heard about this recipe but then i changed a few things about.
all purpose flour, ground cinnamon, baking powder, baking soda, unsalted butter, light brown sugar, large eggs, apples, confectioners sugar, water
- 2.5 cup all purpose flour
 - 1.0 tablespoon ground cinnamon
 - 2.0 teaspoon baking powder
 - 0.5 teaspoon baking soda
 - 1.0 cup unsalted butter
 - 1.5 cup light brown sugar
 - 4.0 large eggs
 - 6.0 apples
 - 1.0 cup confectioners sugar
 - 2.0 tablespoon water

- preheat oven to 350 degrees.
 - make the cake in a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
 - in a large bowl, combine butter, brown sugar, and eggs.
 - whisk until smooth.
 - gradually whisk in dry ingredients just until combined do not over mix.
 - using a rubber spatula, fold in apples.
 - spoon batter into a 12 cup nonstick bundt pan, and smooth top.
 - bake until a tester inserted in cake comes out clean, 50 to 60 minutes.
 - cool in pan on rack 15 minutes invert onto rack to cool completely.
 - to make the glaze whisk together confectioners' sugar and enough water to form a thick yet pour able glaze.
 - set rack with cake over a piece of wax paper for easy cleanup drizzle cake with glaze, and let set before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.5 cup all purpose flour
- 1.0 tablespoon ground cinnamon
- 2.0 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.0 cup unsalted butter
- 1.5 cup light brown sugar
- 4.0 large eggs
- 6.0 apples
- 1.0 cup confectioners sugar
- 2.0 tablespoon water

 ### Assistant: The ingredients you'll need are:
- 2.5 cup all purpose flour
- 1.0 tablespoon ground cinnamon
- 2.0 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.0 cup unsalted butter
- 1.5 cup light brown sugar
- 4.0 large eggs
- 6.0 apples
- 1.0 cup confectioners sugar
- 2.0 tablespoon water


You can follows these steps to make the recipe:
- preheat oven to 350 degrees.
- make the cake in a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
- in a large bowl, combine butter, brown sugar, and eggs.
- whisk until smooth.
- gradually whisk in dry ingredients just until combined do not over mix.
- using a rubber spatula, fold in apples.
- spoon batter into a 12 cup nonstick bundt pan, and smooth top.
- bake until a tester inserted in cake comes out clean, 50 to 60 minutes.
- cool in pan on rack 15 minutes invert onto rack to cool completely.
- to make the glaze whisk together confectioners' sugar and enough water to form a thick yet pour able glaze.
- set rack with cake over a piece of wax paper for easy cleanup drizzle cake with glaze, and let set before serving.
- .

