roasted carrots with dill
roasted whole carrots with olive oil, kosher salt, pepper and fresh dill . simple springtime side dish . who knew something so simple could taste so amazing
whole carrots, olive oil, freshly chopped dill, kosher salt and pepper to taste
- 2 lbs whole carrots
 - 2 tbsp olive oil
 - 2 tbsp freshly chopped dill
 - kosher salt and pepper to taste

- preheat oven to 400 degrees f.
 - clean and remove the tops from the carrots.
 - place the carrots on a greased sheet tray and drizzle with the olive oil.
 - toss with your hands to make sure they are evenly covered in oil.
 - sprinkle with kosher salt and pepper.
 - roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs.
 - sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes.
 - remove from the oven, place carrots on a platter.
 - sprinkle with remaining 1 tbsp of fresh dill.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 lbs whole carrots
- 2 tbsp olive oil
- 2 tbsp freshly chopped dill
- kosher salt and pepper to taste

 ### Assistant: The ingredients you'll need are:
- 2 lbs whole carrots
- 2 tbsp olive oil
- 2 tbsp freshly chopped dill
- kosher salt and pepper to taste


You can follows these steps to make the recipe:
- preheat oven to 400 degrees f.
- clean and remove the tops from the carrots.
- place the carrots on a greased sheet tray and drizzle with the olive oil.
- toss with your hands to make sure they are evenly covered in oil.
- sprinkle with kosher salt and pepper.
- roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs.
- sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes.
- remove from the oven, place carrots on a platter.
- sprinkle with remaining 1 tbsp of fresh dill.
- serve immediately.
- .

