pork chop santa fe
a quick braised dinner for those hurried weekend meals . serve with spanish rice, steamed green beans and blue heaven cornbread.
boneless ribeye rib pork chops, vegetable oil, chunky salsa, oregano, ground cumin, garlic
- 4.0 boneless ribeye rib pork chops
 - 1.0 teaspoon vegetable oil
 - 1.0 cup chunky salsa
 - 1.0 teaspoon oregano
 - 0.5 teaspoon ground cumin
 - 1.0 clove garlic

- in large heavy skillet, heat oil over medium high heat.
 - brown chops quickly, about 2 minutes per side.
 - lower heat add remaining ingredients to pan.
 - cover and simmer 8 minutes, until internal temperature on a thermometer reads 145 degrees fahrenheit, followed by a 3 minute rest time.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 boneless ribeye rib pork chops
- 1.0 teaspoon vegetable oil
- 1.0 cup chunky salsa
- 1.0 teaspoon oregano
- 0.5 teaspoon ground cumin
- 1.0 clove garlic

 ### Assistant: The ingredients you'll need are:
- 4.0 boneless ribeye rib pork chops
- 1.0 teaspoon vegetable oil
- 1.0 cup chunky salsa
- 1.0 teaspoon oregano
- 0.5 teaspoon ground cumin
- 1.0 clove garlic


You can follows these steps to make the recipe:
- in large heavy skillet, heat oil over medium high heat.
- brown chops quickly, about 2 minutes per side.
- lower heat add remaining ingredients to pan.
- cover and simmer 8 minutes, until internal temperature on a thermometer reads 145 degrees fahrenheit, followed by a 3 minute rest time.
- .

