sri lankan spiced whipped sweet potatoes
sweet potatoes whipped silky smooth and flavored with the bold flavors of sri lanka
sweet potatoes, curry leaves, cardamom pods, cinnamon stick, turmeric, coriander, ginger, chili powder, crushed red pepper flakes, coconut milk
- 2.0 pound sweet potatoes
 - 4.0 curry leaves
 - 2.0 cardamom pods
 - 1.5 inch cinnamon stick
 - 0.5 teaspoon turmeric
 - 0.5 teaspoon coriander
 - 0.5 teaspoon ginger
 - 1.0 teaspoon chili powder
 - 1.0 teaspoon crushed red pepper flakes
 - 6.0 tablespoon coconut milk

- o a medium pot over medium high heat, add the potatoes and cover with water.
 - boil and cook until fork tender, about 15 minutes, time depending on the size of the dice.
 - while the potatoes are cooking, grind the spices, cinnamon stick and curry leaves to a fine powder with a mortar and pestle.
 - set aside.
 - once the potatoes are cooked, drain them and return them to the pot and add the spices.
 - with a hand mixer or potato masher, mash until smooth and creamy, adding the coconut milk as necessary until you reach the desired consistency.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pound sweet potatoes
- 4.0 curry leaves
- 2.0 cardamom pods
- 1.5 inch cinnamon stick
- 0.5 teaspoon turmeric
- 0.5 teaspoon coriander
- 0.5 teaspoon ginger
- 1.0 teaspoon chili powder
- 1.0 teaspoon crushed red pepper flakes
- 6.0 tablespoon coconut milk

 ### Assistant: The ingredients you'll need are:
- 2.0 pound sweet potatoes
- 4.0 curry leaves
- 2.0 cardamom pods
- 1.5 inch cinnamon stick
- 0.5 teaspoon turmeric
- 0.5 teaspoon coriander
- 0.5 teaspoon ginger
- 1.0 teaspoon chili powder
- 1.0 teaspoon crushed red pepper flakes
- 6.0 tablespoon coconut milk


You can follows these steps to make the recipe:
- o a medium pot over medium high heat, add the potatoes and cover with water.
- boil and cook until fork tender, about 15 minutes, time depending on the size of the dice.
- while the potatoes are cooking, grind the spices, cinnamon stick and curry leaves to a fine powder with a mortar and pestle.
- set aside.
- once the potatoes are cooked, drain them and return them to the pot and add the spices.
- with a hand mixer or potato masher, mash until smooth and creamy, adding the coconut milk as necessary until you reach the desired consistency.
- .

