chicken cacciatore
none
chicken thighs, olive oil spray, red bell pepper, chopped mushrooms, onion, garlic cloves, 28 ounce can crushed tomatoes, fat free chicken broth, dried oregano leaves, fresh chopped basil leaves, salt and freshly ground black pepper, cooked
- 6 chicken thighs
 - olive oil spray
 - 1 red bell pepper
 - 1 cup chopped mushrooms
 - 1/2 onion
 - 2 garlic cloves
 - 1 28 ounce can crushed tomatoes
 - 1/4 cup fat free chicken broth
 - 1 tsp dried oregano leaves
 - 1/4 cup fresh chopped basil leaves
 - salt and freshly ground black pepper
 - 6 cups cooked

- season chicken with salt and pepper.
 - i n a large heavy saute pan, heat the pan over a medium high flame and spray with cooking oil.
 - add the chicken pieces to the pan and saute just until brown, about 3 4 minutes per side.
 - add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3 4 minutes, then add mushrooms and cook another 2 3 minutes.
 - season with salt and pepper.
 - add the tomatoes, broth, and oregano.
 - cover the pan and bring the sauce to a simmer.
 - continue simmering over low heat until the chicken is just cooked through, about 25 minutes.
 - add the chopped basil 5 minutes before sauce is done.
 - serve over whole wheat or high fiber pasta like ronzoni smart taste.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6 chicken thighs
- olive oil spray
- 1 red bell pepper
- 1 cup chopped mushrooms
- 1/2 onion
- 2 garlic cloves
- 1 28 ounce can crushed tomatoes
- 1/4 cup fat free chicken broth
- 1 tsp dried oregano leaves
- 1/4 cup fresh chopped basil leaves
- salt and freshly ground black pepper
- 6 cups cooked

 ### Assistant: The ingredients you'll need are:
- 6 chicken thighs
- olive oil spray
- 1 red bell pepper
- 1 cup chopped mushrooms
- 1/2 onion
- 2 garlic cloves
- 1 28 ounce can crushed tomatoes
- 1/4 cup fat free chicken broth
- 1 tsp dried oregano leaves
- 1/4 cup fresh chopped basil leaves
- salt and freshly ground black pepper
- 6 cups cooked


You can follows these steps to make the recipe:
- season chicken with salt and pepper.
- i n a large heavy saute pan, heat the pan over a medium high flame and spray with cooking oil.
- add the chicken pieces to the pan and saute just until brown, about 3 4 minutes per side.
- add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3 4 minutes, then add mushrooms and cook another 2 3 minutes.
- season with salt and pepper.
- add the tomatoes, broth, and oregano.
- cover the pan and bring the sauce to a simmer.
- continue simmering over low heat until the chicken is just cooked through, about 25 minutes.
- add the chopped basil 5 minutes before sauce is done.
- serve over whole wheat or high fiber pasta like ronzoni smart taste.
- .

