perfect pulled pork
bring the flavor of pulled pork to your slow cooker . add your favorite bottled barbecue sauce and nothing could be simpler . serve with baked beans, coleslaw, and potato chips.
boneless blade pork roast, smoked paprika, black pepper, cayenne, dried thyme, garlic powder, salt, water, sandwich buns
- 5.0 pound boneless blade pork roast
 - 1.5 teaspoon smoked paprika
 - 2.0 teaspoon black pepper
 - 1.0 teaspoon cayenne
 - 1.0 teaspoon dried thyme
 - 1.0 teaspoon garlic powder
 - 0.5 teaspoon salt
 - 1.0 cup water
 - sandwich buns

- combine all the seasonings in a small bowl and rub evenly over roast.
 - place meat in a 6 quart slow cooker.
 - add water.
 - cover and cook on low for 6 8 hours or high for 4 5 hours or until pork is very tender.
 - remove pork to a large cutting board or platter and let rest for 10 15 minutes.
 - pull, slice or chop to serve.
 - serve in buns with barbecue sauce.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 5.0 pound boneless blade pork roast
- 1.5 teaspoon smoked paprika
- 2.0 teaspoon black pepper
- 1.0 teaspoon cayenne
- 1.0 teaspoon dried thyme
- 1.0 teaspoon garlic powder
- 0.5 teaspoon salt
- 1.0 cup water
- sandwich buns

 ### Assistant: The ingredients you'll need are:
- 5.0 pound boneless blade pork roast
- 1.5 teaspoon smoked paprika
- 2.0 teaspoon black pepper
- 1.0 teaspoon cayenne
- 1.0 teaspoon dried thyme
- 1.0 teaspoon garlic powder
- 0.5 teaspoon salt
- 1.0 cup water
- sandwich buns


You can follows these steps to make the recipe:
- combine all the seasonings in a small bowl and rub evenly over roast.
- place meat in a 6 quart slow cooker.
- add water.
- cover and cook on low for 6 8 hours or high for 4 5 hours or until pork is very tender.
- remove pork to a large cutting board or platter and let rest for 10 15 minutes.
- pull, slice or chop to serve.
- serve in buns with barbecue sauce.
- .

