turkey pot pie with stuffing crust
turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
cooked diced turkey breast, olive oil, large shallots, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, celery stalks, package frozen mixed vegetables, turkey or chicken broth, kosher salt, black pepper, cornstarch, whole wheat french bread, butter, medium onion, large stalks celery, fresh sage leaves, chopped parsley, bell's turkey seasoning, kosher salt and fresh pepper, large egg, chicken broth
- 5 cups cooked diced turkey breast
 - 1 tablespoon olive oil
 - 2 large shallots
 - 1/4 cup chopped fresh parsley
 - 2 tablespoons chopped fresh thyme
 - 2 tablespoons chopped fresh sage
 - 3 celery stalks
 - 8 ounce package frozen mixed vegetables
 - 3 cups turkey or chicken broth
 - 1/2 teaspoon kosher salt
 - 1/8 teaspoon black pepper
 - 1/4 cup cornstarch
 - 10 ounces whole wheat french bread
 - 1 tablespoon butter
 - 1 medium onion
 - 2 large stalks celery
 - 8 fresh sage leaves
 - 1/2 cup chopped parsley
 - 1 teaspoon bell's turkey seasoning
 - 1/4 teaspoon kosher salt and fresh pepper
 - 1 large egg
 - 1 1/2 cups chicken broth

- stale cubed bread works best here, you can cut the bread the night before and let it sit to harden.
 - if your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250degf for about 30 minutes, stirring half way until the bread is completely firm.
 - in a large, deep nonstick skillet over medium heat and add the butter when melted add onions, celery, parsley, sage, bell's turkey seasoning, 1/4 teaspoon salt and pepper and saute on medium low until soft, about 5 10 minutes.
 - remove from heat and let cool a few minutes then transfer to a large bowl and add the toasted bread.
 - combine egg and broth in a bowl and whisk, add to the stuffing and mix to combine.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 5 cups cooked diced turkey breast
- 1 tablespoon olive oil
- 2 large shallots
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 3 celery stalks
- 8 ounce package frozen mixed vegetables
- 3 cups turkey or chicken broth
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 cup cornstarch
- 10 ounces whole wheat french bread
- 1 tablespoon butter
- 1 medium onion
- 2 large stalks celery
- 8 fresh sage leaves
- 1/2 cup chopped parsley
- 1 teaspoon bell's turkey seasoning
- 1/4 teaspoon kosher salt and fresh pepper
- 1 large egg
- 1 1/2 cups chicken broth

 ### Assistant: The ingredients you'll need are:
- 5 cups cooked diced turkey breast
- 1 tablespoon olive oil
- 2 large shallots
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 3 celery stalks
- 8 ounce package frozen mixed vegetables
- 3 cups turkey or chicken broth
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 cup cornstarch
- 10 ounces whole wheat french bread
- 1 tablespoon butter
- 1 medium onion
- 2 large stalks celery
- 8 fresh sage leaves
- 1/2 cup chopped parsley
- 1 teaspoon bell's turkey seasoning
- 1/4 teaspoon kosher salt and fresh pepper
- 1 large egg
- 1 1/2 cups chicken broth


You can follows these steps to make the recipe:
- stale cubed bread works best here, you can cut the bread the night before and let it sit to harden.
- if your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250degf for about 30 minutes, stirring half way until the bread is completely firm.
- in a large, deep nonstick skillet over medium heat and add the butter when melted add onions, celery, parsley, sage, bell's turkey seasoning, 1/4 teaspoon salt and pepper and saute on medium low until soft, about 5 10 minutes.
- remove from heat and let cool a few minutes then transfer to a large bowl and add the toasted bread.
- combine egg and broth in a bowl and whisk, add to the stuffing and mix to combine.
- .

