mac and cheese with bacon
the classic comfort food at its best.
whole wheat pasta, garlic powder, low fat buttermilk, low sodium chicken broth, whole wheat flour, low fat swiss cheese, parmesan cheese, dried thyme, dried basil, turkey bacon, salt, black pepper
- 1.0 pound whole wheat pasta
 - 0.2 teaspoon garlic powder
 - 1.5 cup low fat buttermilk
 - 0.2 cup low sodium chicken broth
 - 2.0 tablespoon whole wheat flour
 - 1.5 cup low fat swiss cheese
 - 0.2 cup parmesan cheese
 - 0.5 teaspoon dried thyme
 - 0.5 teaspoon dried basil
 - 2.0 slice turkey bacon
 - salt
 - black pepper

- in a large pot, boil salted water and cook pasta according to directions.
 - drain pasta in a colander or strainer.
 - in a large bowl, mix the milk, broth, and flour with a whisk until the flour has dissolved.
 - pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a medium saucepan sprayed with cooking spray.
 - cook over medium heat for 3 4 minutes or until the milk begins to thicken.
 - add the swiss cheese and parmesan cheese.
 - continue to stir the sauce for about three minutes, until the cheese is melted.
 - in a small pan sprayed with cooking spray, cook the turkey bacon pieces over medium heat for 3 4 minutes, until they are crispy.
 - set bacon aside on a plate lined with a paper towel.
 - fold the cheese sauce into the pasta.
 - be sure not to stir too vigorously, or you'll end up tearing the noodles.
 - top with bacon pieces and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound whole wheat pasta
- 0.2 teaspoon garlic powder
- 1.5 cup low fat buttermilk
- 0.2 cup low sodium chicken broth
- 2.0 tablespoon whole wheat flour
- 1.5 cup low fat swiss cheese
- 0.2 cup parmesan cheese
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried basil
- 2.0 slice turkey bacon
- salt
- black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 pound whole wheat pasta
- 0.2 teaspoon garlic powder
- 1.5 cup low fat buttermilk
- 0.2 cup low sodium chicken broth
- 2.0 tablespoon whole wheat flour
- 1.5 cup low fat swiss cheese
- 0.2 cup parmesan cheese
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried basil
- 2.0 slice turkey bacon
- salt
- black pepper


You can follows these steps to make the recipe:
- in a large pot, boil salted water and cook pasta according to directions.
- drain pasta in a colander or strainer.
- in a large bowl, mix the milk, broth, and flour with a whisk until the flour has dissolved.
- pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a medium saucepan sprayed with cooking spray.
- cook over medium heat for 3 4 minutes or until the milk begins to thicken.
- add the swiss cheese and parmesan cheese.
- continue to stir the sauce for about three minutes, until the cheese is melted.
- in a small pan sprayed with cooking spray, cook the turkey bacon pieces over medium heat for 3 4 minutes, until they are crispy.
- set bacon aside on a plate lined with a paper towel.
- fold the cheese sauce into the pasta.
- be sure not to stir too vigorously, or you'll end up tearing the noodles.
- top with bacon pieces and serve.
- .

