bottom of the box crushed cracker pork
bottom of the box crushed cracker pork with pork tenderloin, egg, steak sauce, garlic powder, cheese crackers, vegetable oil
pork tenderloin, egg, steak sauce, garlic powder, cheese crackers, vegetable oil
- 1.0 pound pork tenderloin
 - 1.0 egg
 - 1.0 tablespoon steak sauce
 - 1.0 teaspoon garlic powder
 - 1.0 cup cheese crackers
 - 2.0 tablespoon vegetable oil

- combine egg, steak sauce and garlic powder in a shallow dish.
 - place crushed crackers in another shallow dish.
 - cut tenderloin crosswise into 1/2 inch thick slices.
 - pound or flatten slices with the heal of your hand to 1/4 inch thickness.
 - dip each slice first into egg mixture, then cracker crumbs, turning to coat.
 - heat one tablespoon of oil in a large nonstick skillet over medium heat until hot.
 - add half of pork slices and cook 4 to 5 minutes per side or until browned.
 - repeat with remaining oil and pork slices or use 2 skillets at one time.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound pork tenderloin
- 1.0 egg
- 1.0 tablespoon steak sauce
- 1.0 teaspoon garlic powder
- 1.0 cup cheese crackers
- 2.0 tablespoon vegetable oil

 ### Assistant: The ingredients you'll need are:
- 1.0 pound pork tenderloin
- 1.0 egg
- 1.0 tablespoon steak sauce
- 1.0 teaspoon garlic powder
- 1.0 cup cheese crackers
- 2.0 tablespoon vegetable oil


You can follows these steps to make the recipe:
- combine egg, steak sauce and garlic powder in a shallow dish.
- place crushed crackers in another shallow dish.
- cut tenderloin crosswise into 1/2 inch thick slices.
- pound or flatten slices with the heal of your hand to 1/4 inch thickness.
- dip each slice first into egg mixture, then cracker crumbs, turning to coat.
- heat one tablespoon of oil in a large nonstick skillet over medium heat until hot.
- add half of pork slices and cook 4 to 5 minutes per side or until browned.
- repeat with remaining oil and pork slices or use 2 skillets at one time.
- .

