roasted garlic tomato soup
http //www.aducksoven.com/2015/01/crockpot roasted garlic tomato soup.html
roma tomatoes, garlic, olive oil, yellow onion, diced tomatoes, chicken broth, salt, ground black pepper, granulated sugar, crushed red pepper flakes, cayenne pepper, fresh basil, heavy cream, asiago cheese, basil
- 2.5 pound roma tomatoes
 - 1.0 head garlic
 - 1.0 tablespoon olive oil
 - 1.0 yellow onion
 - 14.0 ounce diced tomatoes
 - 0.5 cup chicken broth
 - 1.0 teaspoon salt
 - 0.5 teaspoon ground black pepper
 - 1.0 teaspoon granulated sugar
 - 0.2 teaspoon crushed red pepper flakes
 - 0.2 teaspoon cayenne pepper
 - 2.0 tablespoon fresh basil
 - 0.5 cup heavy cream
 - 4.0 ounce asiago cheese
 - 2.0 tablespoon basil

- preheat your oven to 400 degrees f.
 - peel the cloves of garlic in the head.
 - set them on a square of foil and top with the olive oil.
 - roll the foil around the cloves to make a packet.
 - roast in preheated oven for 25 minutes.
 - while the garlic is roasting, bring a large pot of water to a boil.
 - add the tomatoes.
 - boil for 3 minutes.
 - drain the tomatoes and run cold water over them until their cool enough to touch.
 - remove the skin and cores and add to the crockpot.
 - add all remaining ingredients except heavy cream, cheese, and basil for garnish, including roasted garlic.
 - cook on high for 3 4 hours, or until vegetables are soft.
 - you could do 6 8 hours on low if need be.
 - puree vegetables with an immersion stick blender until completely smooth.
 - stir in heavy cream and most of cheese, leaving out just a bit for garnish.
 - spoon into bowls and top with remaining cheese and julienned basil.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.5 pound roma tomatoes
- 1.0 head garlic
- 1.0 tablespoon olive oil
- 1.0 yellow onion
- 14.0 ounce diced tomatoes
- 0.5 cup chicken broth
- 1.0 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.0 teaspoon granulated sugar
- 0.2 teaspoon crushed red pepper flakes
- 0.2 teaspoon cayenne pepper
- 2.0 tablespoon fresh basil
- 0.5 cup heavy cream
- 4.0 ounce asiago cheese
- 2.0 tablespoon basil

 ### Assistant: The ingredients you'll need are:
- 2.5 pound roma tomatoes
- 1.0 head garlic
- 1.0 tablespoon olive oil
- 1.0 yellow onion
- 14.0 ounce diced tomatoes
- 0.5 cup chicken broth
- 1.0 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.0 teaspoon granulated sugar
- 0.2 teaspoon crushed red pepper flakes
- 0.2 teaspoon cayenne pepper
- 2.0 tablespoon fresh basil
- 0.5 cup heavy cream
- 4.0 ounce asiago cheese
- 2.0 tablespoon basil


You can follows these steps to make the recipe:
- preheat your oven to 400 degrees f.
- peel the cloves of garlic in the head.
- set them on a square of foil and top with the olive oil.
- roll the foil around the cloves to make a packet.
- roast in preheated oven for 25 minutes.
- while the garlic is roasting, bring a large pot of water to a boil.
- add the tomatoes.
- boil for 3 minutes.
- drain the tomatoes and run cold water over them until their cool enough to touch.
- remove the skin and cores and add to the crockpot.
- add all remaining ingredients except heavy cream, cheese, and basil for garnish, including roasted garlic.
- cook on high for 3 4 hours, or until vegetables are soft.
- you could do 6 8 hours on low if need be.
- puree vegetables with an immersion stick blender until completely smooth.
- stir in heavy cream and most of cheese, leaving out just a bit for garnish.
- spoon into bowls and top with remaining cheese and julienned basil.
- .

