honey and orange mini cakes
honey and orange mini cakes with orange juice, honey, i can't believe it's not butter made with olive oil spread, large eggs, orange, all purpose flour, granulated sugar, baking powder, baking soda, confectioners sugar
orange juice, honey, i can't believe it's not butter made with olive oil spread, large eggs, orange, all purpose flour, granulated sugar, baking powder, baking soda, confectioners sugar
- 0.8 cup orange juice
 - 0.5 cup honey
 - 0.5 cup i can't believe it's not butter made with olive oil spread
 - 2.0 large eggs
 - 1.0 teaspoon orange
 - 1.7 cup all purpose flour
 - 0.5 cup granulated sugar
 - 0.5 teaspoon baking powder
 - 0.5 teaspoon baking soda
 - 1.5 cup confectioners sugar

- preheat oven to 350deg.
 - grease four 12 cup mini muffin pans or line with paper cupcake liners set aside.
 - blend 2/3 cup orange juice, honey, i can't believe it's not butter made with olive oil spread, egg yolks and orange peel in medium bowl set aside.
 - combine flour, granulated sugar, baking powder and baking soda in large bowl set aside.
 - beat egg whites in small bowl until soft peaks form.
 - stir orange juice mixture into flour mixture just until blended.
 - gently fold in egg whites.
 - evenly spoon batter into prepared pans.
 - bake 11 minutes or until toothpick inserted in centers comes out clean.
 - cool 10 minutes on wire rack remove from pans and cool completely.
 - combine confectioners sugar with remaining orange juice in small bowl evenly spread on mini cakes.
 - garnish, if desired, with orange curls.
 - let glaze thoroughly set before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.8 cup orange juice
- 0.5 cup honey
- 0.5 cup i can't believe it's not butter made with olive oil spread
- 2.0 large eggs
- 1.0 teaspoon orange
- 1.7 cup all purpose flour
- 0.5 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 cup confectioners sugar

 ### Assistant: The ingredients you'll need are:
- 0.8 cup orange juice
- 0.5 cup honey
- 0.5 cup i can't believe it's not butter made with olive oil spread
- 2.0 large eggs
- 1.0 teaspoon orange
- 1.7 cup all purpose flour
- 0.5 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 cup confectioners sugar


You can follows these steps to make the recipe:
- preheat oven to 350deg.
- grease four 12 cup mini muffin pans or line with paper cupcake liners set aside.
- blend 2/3 cup orange juice, honey, i can't believe it's not butter made with olive oil spread, egg yolks and orange peel in medium bowl set aside.
- combine flour, granulated sugar, baking powder and baking soda in large bowl set aside.
- beat egg whites in small bowl until soft peaks form.
- stir orange juice mixture into flour mixture just until blended.
- gently fold in egg whites.
- evenly spoon batter into prepared pans.
- bake 11 minutes or until toothpick inserted in centers comes out clean.
- cool 10 minutes on wire rack remove from pans and cool completely.
- combine confectioners sugar with remaining orange juice in small bowl evenly spread on mini cakes.
- garnish, if desired, with orange curls.
- let glaze thoroughly set before serving.
- .

