mediterranean tuna trencher
inspired by the medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
slices of bread, can or jar of tuna packed in olive oil, fresh minced parsley, fresh lemon, juiced, salt and pepper, extra virgin olive oil, hummus, basil pesto, small persian cucumbers, thinly sliced, ripe red tomato, seeded and diced, small white cannellini beans canned, drained and rinsed, arugula, sliced radishes
- 4 slices of bread
 - 6 oz can or jar of tuna packed in olive oil
 - 1 tbsp fresh minced parsley
 - 1/2 fresh lemon
 - juiced
 - salt and pepper
 - extra virgin olive oil
 - 2 tbsp hummus
 - 2 tbsp basil pesto
 - 2 small persian cucumbers
 - thinly sliced
 - 1 ripe red tomato
 - seeded and diced
 - 1/4 cup small white cannellini beans canned
 - drained and rinsed
 - arugula
 - sliced radishes

- drain olive oil from the tuna and place tuna inside a small bowl.
 - shred the tuna into small flakes with a fork.
 - add 1 tbsp fresh minced parsley.
 - add fresh lemon juice, salt, and pepper to taste.
 - stir till combined.
 - add olive oil to moisten the tuna salad, if desired.
 - place your bread slices on a plate.
 - spread each slice with 1/2 tbsp of hummus and 1/2 tbsp of pesto.
 - place a few slices of persian cucumbers on top of the spreads.
 - mound a quarter of the tuna mixture onto each slice of bread.
 - top each trencher with 1 tbsp of cannellini beans and 1/2 tbsp of diced tomato.
 - garnish the trenchers with arugula, sliced radishes, and the leftover sliced persian cucumbers.
 - serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 slices of bread
- 6 oz can or jar of tuna packed in olive oil
- 1 tbsp fresh minced parsley
- 1/2 fresh lemon
- juiced
- salt and pepper
- extra virgin olive oil
- 2 tbsp hummus
- 2 tbsp basil pesto
- 2 small persian cucumbers
- thinly sliced
- 1 ripe red tomato
- seeded and diced
- 1/4 cup small white cannellini beans canned
- drained and rinsed
- arugula
- sliced radishes

 ### Assistant: The ingredients you'll need are:
- 4 slices of bread
- 6 oz can or jar of tuna packed in olive oil
- 1 tbsp fresh minced parsley
- 1/2 fresh lemon
- juiced
- salt and pepper
- extra virgin olive oil
- 2 tbsp hummus
- 2 tbsp basil pesto
- 2 small persian cucumbers
- thinly sliced
- 1 ripe red tomato
- seeded and diced
- 1/4 cup small white cannellini beans canned
- drained and rinsed
- arugula
- sliced radishes


You can follows these steps to make the recipe:
- drain olive oil from the tuna and place tuna inside a small bowl.
- shred the tuna into small flakes with a fork.
- add 1 tbsp fresh minced parsley.
- add fresh lemon juice, salt, and pepper to taste.
- stir till combined.
- add olive oil to moisten the tuna salad, if desired.
- place your bread slices on a plate.
- spread each slice with 1/2 tbsp of hummus and 1/2 tbsp of pesto.
- place a few slices of persian cucumbers on top of the spreads.
- mound a quarter of the tuna mixture onto each slice of bread.
- top each trencher with 1 tbsp of cannellini beans and 1/2 tbsp of diced tomato.
- garnish the trenchers with arugula, sliced radishes, and the leftover sliced persian cucumbers.
- serve.
- .

