easy ground beef bulgogi
easy ground beef bulgogi with lean ground beef, beef broth, reduced sodium soy sauce, brown sugar, garlic, sesame seed, ginger, mccormick red pepper, crushed
lean ground beef, beef broth, reduced sodium soy sauce, brown sugar, garlic, sesame seed, ginger, mccormick red pepper, crushed
- 1.0 pound lean ground beef
 - 1.0 cup beef broth
 - 0.2 cup reduced sodium soy sauce
 - 2.0 tablespoon brown sugar
 - 4.0 clove garlic
 - 1.0 tablespoon sesame seed
 - 0.8 teaspoon ginger
 - 0.2 teaspoon mccormick red pepper
 - crushed

- mix all ingredients in large bowl.
 - pour into large skillet.
 - cook and stir on medium high heat until meat is browned.
 - reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
 - serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound lean ground beef
- 1.0 cup beef broth
- 0.2 cup reduced sodium soy sauce
- 2.0 tablespoon brown sugar
- 4.0 clove garlic
- 1.0 tablespoon sesame seed
- 0.8 teaspoon ginger
- 0.2 teaspoon mccormick red pepper
- crushed

 ### Assistant: The ingredients you'll need are:
- 1.0 pound lean ground beef
- 1.0 cup beef broth
- 0.2 cup reduced sodium soy sauce
- 2.0 tablespoon brown sugar
- 4.0 clove garlic
- 1.0 tablespoon sesame seed
- 0.8 teaspoon ginger
- 0.2 teaspoon mccormick red pepper
- crushed


You can follows these steps to make the recipe:
- mix all ingredients in large bowl.
- pour into large skillet.
- cook and stir on medium high heat until meat is browned.
- reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
- serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
- .

