japanese style omelets
japanese style omelets with fat free cholesterol free egg substitute, reduced sodium soy sauce, i can't believe it's not butter spread, cooked rice, avocado, red bell pepper, green onions
fat free cholesterol free egg substitute, reduced sodium soy sauce, i can't believe it's not butter spread, cooked rice, avocado, red bell pepper, green onions
- 1.0 cup fat free cholesterol free egg substitute
 - 1.0 teaspoon reduced sodium soy sauce
 - 2.0 teaspoon i can't believe it's not butter spread
 - 1.0 cup cooked rice
 - 2.0 ounce avocado
 - 8.0 slice red bell pepper
 - 1.0 green onions

- combine egg substitute with soy sauce in small bowl.
 - melt 1 teaspoon i can't believe it's not butter spread in 10 inch nonstick skillet over medium heat and pour in 1/2 of the egg mixture.
 - cook covered, without stirring, until almost set, about 2 minutes.
 - carefully turn omelet and cook an additional 30 seconds.
 - turn on to serving plate and keep warm.
 - repeat with remaining egg mixture and spread.
 - evenly fill omelets with rice, avocado, red pepper and green onion roll up.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 cup fat free cholesterol free egg substitute
- 1.0 teaspoon reduced sodium soy sauce
- 2.0 teaspoon i can't believe it's not butter spread
- 1.0 cup cooked rice
- 2.0 ounce avocado
- 8.0 slice red bell pepper
- 1.0 green onions

 ### Assistant: The ingredients you'll need are:
- 1.0 cup fat free cholesterol free egg substitute
- 1.0 teaspoon reduced sodium soy sauce
- 2.0 teaspoon i can't believe it's not butter spread
- 1.0 cup cooked rice
- 2.0 ounce avocado
- 8.0 slice red bell pepper
- 1.0 green onions


You can follows these steps to make the recipe:
- combine egg substitute with soy sauce in small bowl.
- melt 1 teaspoon i can't believe it's not butter spread in 10 inch nonstick skillet over medium heat and pour in 1/2 of the egg mixture.
- cook covered, without stirring, until almost set, about 2 minutes.
- carefully turn omelet and cook an additional 30 seconds.
- turn on to serving plate and keep warm.
- repeat with remaining egg mixture and spread.
- evenly fill omelets with rice, avocado, red pepper and green onion roll up.
- .

