frozen banana popsicles
frozen banana pops are such a fun summer treat for the kids and grown ups too
medium ripe banana, semi sweet chocolate, canola oil, colored sprinkles, popsicle sticks
- 1 medium ripe banana
 - 8 oz semi sweet chocolate
 - 1 tsp canola oil
 - colored sprinkles
 - 4 popsicle sticks

- cut the banana in half lengthwise, then in half to make four quarters.
 - insert popsicle sticks into bananas and freeze on a wax paper lined cookie sheet.
 - when the bananas are frozen, fill a coffee mug with chocolate.
 - melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
 - dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
 - quickly add the sprinkles or toppings on the rounded side before the chocolate hardens you have to work quickly here.
 - place on wax paper and return to the freezer until frozen and ready to eat.
 - eat frozen and enjoy note adding a little oil to the chocolate helps thin the chocolate and therefore you will use less on each popsicle.
 - you will need enough chocolate to dip the bananas, but you will be left with extra chocolate in the end chocolate covered strawberries anyone.

### Human: Generate cooking recipes. Include ingredients:
- 1 medium ripe banana
- 8 oz semi sweet chocolate
- 1 tsp canola oil
- colored sprinkles
- 4 popsicle sticks

 ### Assistant: The ingredients you'll need are:
- 1 medium ripe banana
- 8 oz semi sweet chocolate
- 1 tsp canola oil
- colored sprinkles
- 4 popsicle sticks


You can follows these steps to make the recipe:
- cut the banana in half lengthwise, then in half to make four quarters.
- insert popsicle sticks into bananas and freeze on a wax paper lined cookie sheet.
- when the bananas are frozen, fill a coffee mug with chocolate.
- melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
- dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
- quickly add the sprinkles or toppings on the rounded side before the chocolate hardens you have to work quickly here.
- place on wax paper and return to the freezer until frozen and ready to eat.
- eat frozen and enjoy note adding a little oil to the chocolate helps thin the chocolate and therefore you will use less on each popsicle.
- you will need enough chocolate to dip the bananas, but you will be left with extra chocolate in the end chocolate covered strawberries anyone.

