pork pastor shawarma
pork pastor shawarma with cumin, coriander, granulated garlic, paprika, turmeric, clove, black pepper, oregano, cayenne, cardamom, ground ginger, sumac, salt, pork butt, pineapple juice, orange juice, apple cider vinegar, tahini, radishes, tomatoes, cucumber, kale leaves, pomegranate seeds, naan, greek yogurt, honey, jicama, parsley
cumin, coriander, granulated garlic, paprika, turmeric, clove, black pepper, oregano, cayenne, cardamom, ground ginger, sumac, salt, pork butt, pineapple juice, orange juice, apple cider vinegar, tahini, radishes, tomatoes, cucumber, kale leaves, pomegranate seeds, naan, greek yogurt, honey, jicama, parsley
- 1.0 teaspoon cumin
 - 0.5 teaspoon coriander
 - 1.0 teaspoon granulated garlic
 - 1.0 teaspoon paprika
 - 1.0 teaspoon turmeric
 - 0.2 teaspoon clove
 - 1.0 teaspoon black pepper
 - 1.0 teaspoon oregano
 - 1.0 teaspoon cayenne
 - 0.5 teaspoon cardamom
 - 0.5 teaspoon ground ginger
 - 0.5 teaspoon sumac
 - 1.0 teaspoon salt
 - 4.0 pound pork butt
 - 1.0 cup pineapple juice
 - 1.0 cup orange juice
 - 0.5 cup apple cider vinegar
 - 4.0 tablespoon tahini
 - 4.0 tablespoon radishes
 - 0.5 tomatoes
 - 0.1 cup cucumber
 - 2.0 kale leaves
 - 4.0 tablespoon pomegranate seeds
 - 4.0 naan
 - 2.0 cup greek yogurt
 - 0.1 cup honey
 - 0.5 cup jicama
 - 0.1 cup parsley

- combine all of the dry spices and mix well for the rub rub seasoning mix all over pork.
 - pour wet ingredients over pork and let marinate overnight.
 - place in 250f overnight or in pressure cooker for 1 hour.
 - shred with a fork mix all ingredients with yogurt and refrigerate for 1 hour warm naan, top with pork and garnish.

### Human: Generate cooking recipes. Include ingredients:
- 1.0 teaspoon cumin
- 0.5 teaspoon coriander
- 1.0 teaspoon granulated garlic
- 1.0 teaspoon paprika
- 1.0 teaspoon turmeric
- 0.2 teaspoon clove
- 1.0 teaspoon black pepper
- 1.0 teaspoon oregano
- 1.0 teaspoon cayenne
- 0.5 teaspoon cardamom
- 0.5 teaspoon ground ginger
- 0.5 teaspoon sumac
- 1.0 teaspoon salt
- 4.0 pound pork butt
- 1.0 cup pineapple juice
- 1.0 cup orange juice
- 0.5 cup apple cider vinegar
- 4.0 tablespoon tahini
- 4.0 tablespoon radishes
- 0.5 tomatoes
- 0.1 cup cucumber
- 2.0 kale leaves
- 4.0 tablespoon pomegranate seeds
- 4.0 naan
- 2.0 cup greek yogurt
- 0.1 cup honey
- 0.5 cup jicama
- 0.1 cup parsley

 ### Assistant: The ingredients you'll need are:
- 1.0 teaspoon cumin
- 0.5 teaspoon coriander
- 1.0 teaspoon granulated garlic
- 1.0 teaspoon paprika
- 1.0 teaspoon turmeric
- 0.2 teaspoon clove
- 1.0 teaspoon black pepper
- 1.0 teaspoon oregano
- 1.0 teaspoon cayenne
- 0.5 teaspoon cardamom
- 0.5 teaspoon ground ginger
- 0.5 teaspoon sumac
- 1.0 teaspoon salt
- 4.0 pound pork butt
- 1.0 cup pineapple juice
- 1.0 cup orange juice
- 0.5 cup apple cider vinegar
- 4.0 tablespoon tahini
- 4.0 tablespoon radishes
- 0.5 tomatoes
- 0.1 cup cucumber
- 2.0 kale leaves
- 4.0 tablespoon pomegranate seeds
- 4.0 naan
- 2.0 cup greek yogurt
- 0.1 cup honey
- 0.5 cup jicama
- 0.1 cup parsley


You can follows these steps to make the recipe:
- combine all of the dry spices and mix well for the rub rub seasoning mix all over pork.
- pour wet ingredients over pork and let marinate overnight.
- place in 250f overnight or in pressure cooker for 1 hour.
- shred with a fork mix all ingredients with yogurt and refrigerate for 1 hour warm naan, top with pork and garnish.

