pumpkin bundt cake
though it may be the perfect dessert for thanksgiving dinner, once you try this pumpkin bundt cake, you'll be looking for excuses to make it all year the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, pumpkin puree, light brown sugar, granulated sugar, canola oil, vanilla extract, large eggs, all purpose flour, pumpkin pie spice, baking soda, salt, powdered sugar
- nonstick cooking spray
 - 1.0 can pumpkin puree
 - 1.0 cup light brown sugar
 - 0.8 cup granulated sugar
 - 1.0 cup canola oil
 - 0.5 teaspoon vanilla extract
 - 4.0 large eggs
 - 2.8 cup all purpose flour
 - 4.0 teaspoon pumpkin pie spice
 - 2.0 teaspoon baking soda
 - 0.5 teaspoon salt
 - powdered sugar

- preheat the oven to 350degf.
 - spray a bundt cake pan liberally with nonstick cooking spray.
 - set aside.
 - place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl.
 - whisk until smooth and combined.
 - sift the flour, pumpkin pie spice, baking soda, and salt into the bowl.
 - whisk until the ingredients come together into a smooth, medium thick batter.
 - pour the batter into the bundt pan.
 - bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55 70 minutes.
 - check to see that cake is done.
 - remove from oven or add time as needed.
 - allow the cake to cool in the pan for 15 20 minutes.
 - to release the cake, run a butter knife between the edge of the cake and the pan.
 - turn the cake onto a large serving plate.
 - dust with powdered sugar if desired.
 - allow the cake to cool for 1 2 hours before slicing and serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 can pumpkin puree
- 1.0 cup light brown sugar
- 0.8 cup granulated sugar
- 1.0 cup canola oil
- 0.5 teaspoon vanilla extract
- 4.0 large eggs
- 2.8 cup all purpose flour
- 4.0 teaspoon pumpkin pie spice
- 2.0 teaspoon baking soda
- 0.5 teaspoon salt
- powdered sugar

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 can pumpkin puree
- 1.0 cup light brown sugar
- 0.8 cup granulated sugar
- 1.0 cup canola oil
- 0.5 teaspoon vanilla extract
- 4.0 large eggs
- 2.8 cup all purpose flour
- 4.0 teaspoon pumpkin pie spice
- 2.0 teaspoon baking soda
- 0.5 teaspoon salt
- powdered sugar


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a bundt cake pan liberally with nonstick cooking spray.
- set aside.
- place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl.
- whisk until smooth and combined.
- sift the flour, pumpkin pie spice, baking soda, and salt into the bowl.
- whisk until the ingredients come together into a smooth, medium thick batter.
- pour the batter into the bundt pan.
- bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55 70 minutes.
- check to see that cake is done.
- remove from oven or add time as needed.
- allow the cake to cool in the pan for 15 20 minutes.
- to release the cake, run a butter knife between the edge of the cake and the pan.
- turn the cake onto a large serving plate.
- dust with powdered sugar if desired.
- allow the cake to cool for 1 2 hours before slicing and serving.
- .

