vegetarian three bean chili
vegetarian three bean chili with diced red onion, garlic cloves, black beans, kidney beans, diced tomatoes, salsa, hot sauce, cumin, paprika, chili powder, coriander, cayenne, salt, pepper, brown lentils, vegetable broth, sour cream, salsa, jalapeno, chopped cilantro, sliced green onions, corn tortilla chips, shredded cheese, hot sauce
diced red onion, garlic cloves, black beans, kidney beans, diced tomatoes, salsa, hot sauce, cumin, paprika, chili powder, coriander, cayenne, salt, pepper, brown lentils, vegetable broth, sour cream, salsa, jalapeno, chopped cilantro, sliced green onions, corn tortilla chips, shredded cheese, hot sauce
- 1.0 cup diced red onion
 - 2.0 garlic cloves
 - 15.0 ounce black beans
 - 15.0 ounce kidney beans
 - 28.0 ounce diced tomatoes
 - 0.2 cup salsa
 - 1.0 teaspoon hot sauce
 - 2.0 teaspoon cumin
 - 2.0 teaspoon paprika
 - 1.0 teaspoon chili powder
 - 1.0 teaspoon coriander
 - 0.2 teaspoon cayenne
 - salt
 - pepper
 - 0.5 cup brown lentils
 - 4.0 cup vegetable broth
 - sour cream
 - salsa
 - jalapeno
 - chopped cilantro
 - sliced green onions
 - corn tortilla chips
 - shredded cheese
 - hot sauce

- add all your chili ingredients to the kitchenaid multi cooker with the stir tower accessory attached.
 - set multi cooker to the slow cook high setting.
 - while it is preheating, turn the stir tower accessory on the lowest setting and allow the ingredients to stir together.
 - when the multi cooker has preheated, either remove stir tower accessory, or leave it in place, cover the multi cooker and set the timer for 6 hours.
 - after six hours, stir and taste.
 - adjust spices as necessary.
 - if the chili is too thick, add more broth to reach desired consistency.
 - serve warm with your favorite chili toppings suggested list above.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 cup diced red onion
- 2.0 garlic cloves
- 15.0 ounce black beans
- 15.0 ounce kidney beans
- 28.0 ounce diced tomatoes
- 0.2 cup salsa
- 1.0 teaspoon hot sauce
- 2.0 teaspoon cumin
- 2.0 teaspoon paprika
- 1.0 teaspoon chili powder
- 1.0 teaspoon coriander
- 0.2 teaspoon cayenne
- salt
- pepper
- 0.5 cup brown lentils
- 4.0 cup vegetable broth
- sour cream
- salsa
- jalapeno
- chopped cilantro
- sliced green onions
- corn tortilla chips
- shredded cheese
- hot sauce

 ### Assistant: The ingredients you'll need are:
- 1.0 cup diced red onion
- 2.0 garlic cloves
- 15.0 ounce black beans
- 15.0 ounce kidney beans
- 28.0 ounce diced tomatoes
- 0.2 cup salsa
- 1.0 teaspoon hot sauce
- 2.0 teaspoon cumin
- 2.0 teaspoon paprika
- 1.0 teaspoon chili powder
- 1.0 teaspoon coriander
- 0.2 teaspoon cayenne
- salt
- pepper
- 0.5 cup brown lentils
- 4.0 cup vegetable broth
- sour cream
- salsa
- jalapeno
- chopped cilantro
- sliced green onions
- corn tortilla chips
- shredded cheese
- hot sauce


You can follows these steps to make the recipe:
- add all your chili ingredients to the kitchenaid multi cooker with the stir tower accessory attached.
- set multi cooker to the slow cook high setting.
- while it is preheating, turn the stir tower accessory on the lowest setting and allow the ingredients to stir together.
- when the multi cooker has preheated, either remove stir tower accessory, or leave it in place, cover the multi cooker and set the timer for 6 hours.
- after six hours, stir and taste.
- adjust spices as necessary.
- if the chili is too thick, add more broth to reach desired consistency.
- serve warm with your favorite chili toppings suggested list above.
- .

