jif irresistible peanut butter cookies
jif irresistible peanut butter cookies with jif peanut butter, vegetable shortening, light brown sugar, milk, vanilla, egg, flour, salt, baking soda
jif peanut butter, vegetable shortening, light brown sugar, milk, vanilla, egg, flour, salt, baking soda
- 0.8 cup jif peanut butter
 - 0.5 cup vegetable shortening
 - 1.2 cup light brown sugar
 - 3.0 tablespoon milk
 - 1.0 tablespoon vanilla
 - 1.0 egg
 - 1.8 cup flour
 - 0.8 teaspoon salt
 - 0.8 teaspoon baking soda

- preheat oven to 375.
 - in large bowl, combine peanut butter, crisco, brown sugar, milk, and vanilla.
 - beat at medium speed of electric mixer until well blended.
 - add egg, beat until just blended.
 - combine flour, salt and baking soda add to creamed mixture and beat at low speed until just blended drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
 - with tines of for, flatten slightly to make criss cross pattern.
 - bake at 375 for 7 8 minutes or until set and just beginning to brown place sheets of foil onto countertop and slide cookies on to cool completely.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.8 cup jif peanut butter
- 0.5 cup vegetable shortening
- 1.2 cup light brown sugar
- 3.0 tablespoon milk
- 1.0 tablespoon vanilla
- 1.0 egg
- 1.8 cup flour
- 0.8 teaspoon salt
- 0.8 teaspoon baking soda

 ### Assistant: The ingredients you'll need are:
- 0.8 cup jif peanut butter
- 0.5 cup vegetable shortening
- 1.2 cup light brown sugar
- 3.0 tablespoon milk
- 1.0 tablespoon vanilla
- 1.0 egg
- 1.8 cup flour
- 0.8 teaspoon salt
- 0.8 teaspoon baking soda


You can follows these steps to make the recipe:
- preheat oven to 375.
- in large bowl, combine peanut butter, crisco, brown sugar, milk, and vanilla.
- beat at medium speed of electric mixer until well blended.
- add egg, beat until just blended.
- combine flour, salt and baking soda add to creamed mixture and beat at low speed until just blended drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
- with tines of for, flatten slightly to make criss cross pattern.
- bake at 375 for 7 8 minutes or until set and just beginning to brown place sheets of foil onto countertop and slide cookies on to cool completely.
- .

