passover spinach artichoke dip
a kosher for passover dairy spinach artichoke dip topped with browned, melted cheese . a simple appetizer to serve to guests during the holiday.
baby artichokes, rinsed well, drained well, and chopped, chopped, cooked frozen spinach thawed and squeezed dry, plain greek style yogurt i like fage, but any will do, shredded mozzarella cheese, plus a little more for topping, shredded parmesan, romano, and/or asiago cheese, garlic, pressed, or 2 teaspoons garlic powder not garlic salt, freshly ground pepper
- 28 oz baby artichokes
 - rinsed well
 - drained well
 - and chopped
 - 1 cup chopped
 - cooked frozen spinach thawed and squeezed dry
 - 1 cup plain greek style yogurt i like fage
 - but any will do
 - 1/2 cup shredded mozzarella cheese
 - plus a little more for topping
 - 1/2 cup shredded parmesan
 - romano
 - and/or asiago cheese
 - 3 5 cloves garlic
 - pressed
 - or 2 teaspoons garlic powder not garlic salt
 - 1/4 tsp freshly ground pepper

- preheat oven to 350f.
 - in a large bowl, combine all ingredients, except the extra mozzarella, and mix well.
 - scoop into a casserole dish, and bake, covered, for 40 50 minutes, until the mixture is hot and bubbly.
 - remove from the oven and turn on the broiler.
 - sprinkle a thin layer of mozzarella on top, and then place back in the oven, uncovered, for about 5 8 minutes, until the cheese is nicely browned.
 - remove from the oven and serve while still warm.
 - .
 - .
 - with matzo, of course.

### Human: Generate cooking recipes. Include ingredients:
- 28 oz baby artichokes
- rinsed well
- drained well
- and chopped
- 1 cup chopped
- cooked frozen spinach thawed and squeezed dry
- 1 cup plain greek style yogurt i like fage
- but any will do
- 1/2 cup shredded mozzarella cheese
- plus a little more for topping
- 1/2 cup shredded parmesan
- romano
- and/or asiago cheese
- 3 5 cloves garlic
- pressed
- or 2 teaspoons garlic powder not garlic salt
- 1/4 tsp freshly ground pepper

 ### Assistant: The ingredients you'll need are:
- 28 oz baby artichokes
- rinsed well
- drained well
- and chopped
- 1 cup chopped
- cooked frozen spinach thawed and squeezed dry
- 1 cup plain greek style yogurt i like fage
- but any will do
- 1/2 cup shredded mozzarella cheese
- plus a little more for topping
- 1/2 cup shredded parmesan
- romano
- and/or asiago cheese
- 3 5 cloves garlic
- pressed
- or 2 teaspoons garlic powder not garlic salt
- 1/4 tsp freshly ground pepper


You can follows these steps to make the recipe:
- preheat oven to 350f.
- in a large bowl, combine all ingredients, except the extra mozzarella, and mix well.
- scoop into a casserole dish, and bake, covered, for 40 50 minutes, until the mixture is hot and bubbly.
- remove from the oven and turn on the broiler.
- sprinkle a thin layer of mozzarella on top, and then place back in the oven, uncovered, for about 5 8 minutes, until the cheese is nicely browned.
- remove from the oven and serve while still warm.
- .
- .
- with matzo, of course.

