pork green chili
this recipe is courtesy of foodie with family https //www.foodiewithfamily.com/ . hearty and delicious pork green chili hits the spot on a cold winter night . with plenty of flavor from roasted hatch chiles, this pork green chili recipe will have everyone at your table coming back for seconds.
boneless country rib pork, all purpose flour, kosher salt, freshly ground black pepper, granulated garlic, sunflower oil, yellow onion, garlic, cumin, green chile, salsa verde, chicken stock, chicken base, diced potatoes, small white beans
- 1.5 pound boneless country rib pork
 - 0.2 cup all purpose flour
 - 0.5 teaspoon kosher salt
 - 0.5 teaspoon freshly ground black pepper
 - 0.5 teaspoon granulated garlic
 - 2.0 tablespoon sunflower oil
 - 0.5 yellow onion
 - 6.0 clove garlic
 - cumin
 - 0.8 cup green chile
 - 3.5 cup salsa verde
 - 4.0 cup chicken stock
 - 1.0 tablespoon chicken base
 - 4.0 cup diced potatoes
 - 1.0 can small white beans

- add the pork cubes, flour, salt, black pepper, and granulated garlic to a gallon sized zipper top bag, seal the bag, and shake to evenly coat the pork.
 - to make pork green chili on the stove top drizzle 1 tablespoon of the oil into a heavy bottomed stockpot or soup pot over medium heat.
 - add the pork cubes and brown them on all sides.
 - transfer the pork to a plate.
 - add the remaining oil to the pan along with the diced onion.
 - stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
 - stir in the garlic and cumin and cook until fragrant, about 1 minute.
 - stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
 - cover and simmer on low for 45 minutes, or until the pork and potatoes are tender.
 - stir in the beans and cook just until heated through.
 - to make pork green chili in a slow cooker drizzle 1 tablespoon of the oil into a heavy bottomed skillet over medium heat.
 - add the pork cubes and brown them on all sides.
 - transfer the pork to your slow cooker.
 - add the remaining oil to the pan along with the diced onion.
 - stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
 - stir in the garlic and cumin and cook until fragrant, about 1 minute.
 - scrape this into the slow cooker.
 - stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
 - cover and simmer on low for 6 hours or as long as 8 hours if you need to be away from the slow cooker, or until the pork and potatoes are tender.
 - stir in the beans and cook just until heated through.
 - to make pork green chili in an instant pot/countertop pressure cooker drizzle 1 tablespoon of the oil into the pan of your instant pot set to sautee.
 - add the pork cubes and brown them on all sides.
 - transfer the pork to a plate.
 - add the remaining oil to the pan along with the diced onion.
 - stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
 - stir in the garlic and cumin and cook until fragrant, about 1 minute.
 - stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
 - cover and cook on high pressure for 30 minutes, or until the pork and potatoes are tender.
 - carefully release the pressure, then stir in the beans and cook just until heated through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.5 pound boneless country rib pork
- 0.2 cup all purpose flour
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon granulated garlic
- 2.0 tablespoon sunflower oil
- 0.5 yellow onion
- 6.0 clove garlic
- cumin
- 0.8 cup green chile
- 3.5 cup salsa verde
- 4.0 cup chicken stock
- 1.0 tablespoon chicken base
- 4.0 cup diced potatoes
- 1.0 can small white beans

 ### Assistant: The ingredients you'll need are:
- 1.5 pound boneless country rib pork
- 0.2 cup all purpose flour
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon granulated garlic
- 2.0 tablespoon sunflower oil
- 0.5 yellow onion
- 6.0 clove garlic
- cumin
- 0.8 cup green chile
- 3.5 cup salsa verde
- 4.0 cup chicken stock
- 1.0 tablespoon chicken base
- 4.0 cup diced potatoes
- 1.0 can small white beans


You can follows these steps to make the recipe:
- add the pork cubes, flour, salt, black pepper, and granulated garlic to a gallon sized zipper top bag, seal the bag, and shake to evenly coat the pork.
- to make pork green chili on the stove top drizzle 1 tablespoon of the oil into a heavy bottomed stockpot or soup pot over medium heat.
- add the pork cubes and brown them on all sides.
- transfer the pork to a plate.
- add the remaining oil to the pan along with the diced onion.
- stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
- stir in the garlic and cumin and cook until fragrant, about 1 minute.
- stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
- cover and simmer on low for 45 minutes, or until the pork and potatoes are tender.
- stir in the beans and cook just until heated through.
- to make pork green chili in a slow cooker drizzle 1 tablespoon of the oil into a heavy bottomed skillet over medium heat.
- add the pork cubes and brown them on all sides.
- transfer the pork to your slow cooker.
- add the remaining oil to the pan along with the diced onion.
- stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
- stir in the garlic and cumin and cook until fragrant, about 1 minute.
- scrape this into the slow cooker.
- stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
- cover and simmer on low for 6 hours or as long as 8 hours if you need to be away from the slow cooker, or until the pork and potatoes are tender.
- stir in the beans and cook just until heated through.
- to make pork green chili in an instant pot/countertop pressure cooker drizzle 1 tablespoon of the oil into the pan of your instant pot set to sautee.
- add the pork cubes and brown them on all sides.
- transfer the pork to a plate.
- add the remaining oil to the pan along with the diced onion.
- stir and sautee until the onion is semi translucent, lowering the heat if needed to avoid scorching the onion, about 3 minutes.
- stir in the garlic and cumin and cook until fragrant, about 1 minute.
- stir in the browned pork, diced green chile, salsa verde, chicken stock, chicken base, and potatoes.
- cover and cook on high pressure for 30 minutes, or until the pork and potatoes are tender.
- carefully release the pressure, then stir in the beans and cook just until heated through.
- .

