sephardic charoset truffles
a moroccan recipe with dates, dried apricots, raisins, pistachios and honey . an exotic twist on charoset for your seder . kosher for passover, pareve, vegan
pitted dates, dried apricots, golden raisins, shelled pistachios, honey, sugar, cinnamon
- 1 1/2 cups pitted dates
 - 1 1/2 cups dried apricots
 - 1/2 cup golden raisins
 - 3/4 cup shelled pistachios
 - 2 tbsp honey
 - 1/4 cup sugar
 - 1 tsp cinnamon

- place dates, apricots, raisins, pistachios and honey and place in a food processor.
 - pulse for about 2 minutes until the mixture is smooth but still has texture.
 - you may need to break up the sticky mixture a few times if it collects in a ball in the processor.
 - in a bowl, mix together the sugar and the cinnamon.
 - form date mixture into balls that are about 3/4 inch in diameter.
 - the balls will be sticky and soft.
 - it will be easier to shape them if you wet your hands slightly.
 - dry your hands.
 - dip the balls in the cinnamon sugar and coat thoroughly, and re roll between your palms to smooth out any rough edges.
 - serve at room temperature.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 1/2 cups pitted dates
- 1 1/2 cups dried apricots
- 1/2 cup golden raisins
- 3/4 cup shelled pistachios
- 2 tbsp honey
- 1/4 cup sugar
- 1 tsp cinnamon

 ### Assistant: The ingredients you'll need are:
- 1 1/2 cups pitted dates
- 1 1/2 cups dried apricots
- 1/2 cup golden raisins
- 3/4 cup shelled pistachios
- 2 tbsp honey
- 1/4 cup sugar
- 1 tsp cinnamon


You can follows these steps to make the recipe:
- place dates, apricots, raisins, pistachios and honey and place in a food processor.
- pulse for about 2 minutes until the mixture is smooth but still has texture.
- you may need to break up the sticky mixture a few times if it collects in a ball in the processor.
- in a bowl, mix together the sugar and the cinnamon.
- form date mixture into balls that are about 3/4 inch in diameter.
- the balls will be sticky and soft.
- it will be easier to shape them if you wet your hands slightly.
- dry your hands.
- dip the balls in the cinnamon sugar and coat thoroughly, and re roll between your palms to smooth out any rough edges.
- serve at room temperature.
- .

