mediterranean roasted vegetable and shrimp salad
mediterranean roasted vegetable and shrimp salad with wish bone mediterranean italian vinaigrette dressing, tomatoes, fennel, zucchini, shallots, arugula leaves, uncooked large shrimp, lemon juice, garlic
wish bone mediterranean italian vinaigrette dressing, tomatoes, fennel, zucchini, shallots, arugula leaves, uncooked large shrimp, lemon juice, garlic
- 0.5 cup wish bone mediterranean italian vinaigrette dressing
 - 2.0 tomatoes
 - 1.0 cup fennel
 - 1.0 zucchini
 - 2.0 shallots
 - 8.0 cup arugula leaves
 - 1.0 pound uncooked large shrimp
 - 1.0 tablespoon lemon juice
 - 1.0 clove garlic

- preheat oven to 425deg.
 - toss 1/4 cup wish bone mediterranean italian vinaigrette dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9 inch shallow roasting pan.
 - roast, stirring once, until vegetables are tender, about 25 minutes.
 - stir in shrimp and lemon juice.
 - roast until shrimp are heated through, about 5 minutes.
 - toss arugula with remaining 1/4 cup dressing in serving bowl.
 - top with shrimp and vegetables.
 - garnish, if desired, with chopped fresh basil.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup wish bone mediterranean italian vinaigrette dressing
- 2.0 tomatoes
- 1.0 cup fennel
- 1.0 zucchini
- 2.0 shallots
- 8.0 cup arugula leaves
- 1.0 pound uncooked large shrimp
- 1.0 tablespoon lemon juice
- 1.0 clove garlic

 ### Assistant: The ingredients you'll need are:
- 0.5 cup wish bone mediterranean italian vinaigrette dressing
- 2.0 tomatoes
- 1.0 cup fennel
- 1.0 zucchini
- 2.0 shallots
- 8.0 cup arugula leaves
- 1.0 pound uncooked large shrimp
- 1.0 tablespoon lemon juice
- 1.0 clove garlic


You can follows these steps to make the recipe:
- preheat oven to 425deg.
- toss 1/4 cup wish bone mediterranean italian vinaigrette dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9 inch shallow roasting pan.
- roast, stirring once, until vegetables are tender, about 25 minutes.
- stir in shrimp and lemon juice.
- roast until shrimp are heated through, about 5 minutes.
- toss arugula with remaining 1/4 cup dressing in serving bowl.
- top with shrimp and vegetables.
- garnish, if desired, with chopped fresh basil.
- .

