hot spinach artichoke dip
this easy, cheesy, hot spinach artichoke dip will be a hit at your next party, no one will know it's light
artichoke hearts packed in water, frozen spinach, chopped shallots, garlic, fat free greek yogurt, light mayonnaise, good quality grated parmesan, shredded part skim mozzarella cheese, salt and fresh pepper to taste, olive oil spray
- 13.75 oz artichoke hearts packed in water
 - 10 oz frozen spinach
 - 1/4 cup chopped shallots
 - 1 clove garlic
 - 1/2 cup fat free greek yogurt
 - 1/2 cup light mayonnaise
 - 2/3 cup good quality grated parmesan
 - 4 oz shredded part skim mozzarella cheese
 - salt and fresh pepper to taste
 - olive oil spray

- preheat oven to 375degf.
 - in a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
 - combine all the ingredients in a medium bowl.
 - place in an oven proof dish and bake at 375f for 20 25 minutes, until hot and cheese is melted.
 - serve right away.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 13.75 oz artichoke hearts packed in water
- 10 oz frozen spinach
- 1/4 cup chopped shallots
- 1 clove garlic
- 1/2 cup fat free greek yogurt
- 1/2 cup light mayonnaise
- 2/3 cup good quality grated parmesan
- 4 oz shredded part skim mozzarella cheese
- salt and fresh pepper to taste
- olive oil spray

 ### Assistant: The ingredients you'll need are:
- 13.75 oz artichoke hearts packed in water
- 10 oz frozen spinach
- 1/4 cup chopped shallots
- 1 clove garlic
- 1/2 cup fat free greek yogurt
- 1/2 cup light mayonnaise
- 2/3 cup good quality grated parmesan
- 4 oz shredded part skim mozzarella cheese
- salt and fresh pepper to taste
- olive oil spray


You can follows these steps to make the recipe:
- preheat oven to 375degf.
- in a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- combine all the ingredients in a medium bowl.
- place in an oven proof dish and bake at 375f for 20 25 minutes, until hot and cheese is melted.
- serve right away.
- .

