ginger pork bibb cups
note for a double quick dressing, use 1/2 cup light asian sesame salad dressing in place of the dressing above.
lime juice, sugar, light soy sauce, corn starch, lean ground pork, coleslaw mix, water chestnuts, cilantro, fresh ginger root, salt, black pepper, boston lettuce
- 3.0 tablespoon lime juice
 - 3.0 tablespoon sugar
 - 1.5 tablespoon light soy sauce
 - 0.5 teaspoon corn starch
 - 8.0 ounce lean ground pork
 - 3.0 cup coleslaw mix
 - 8.0 ounce water chestnuts
 - 0.5 cup cilantro
 - 1.0 tablespoon fresh ginger root
 - 0.5 teaspoon salt
 - 0.2 teaspoon black pepper
 - 16.0 leaf boston lettuce

- whisk together the dressing ingredients 3 tbs lime juice, 3 tbs sugar, 1 1/2 tbs soy sauce, 1/2 tsp cornstarch in a small saucepan.
 - bring to a boil over medium high heat and continue boiling 1 minute.
 - remove from heat and place in a small bowl to cool.
 - meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot.
 - cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
 - combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended.
 - spoon equal amounts in each of the lettuce leaves, about 1/4 cup per leaf.
 - spoon equal amounts of the dressing about 1 1/2 teaspoons over each.
 - may serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.0 tablespoon lime juice
- 3.0 tablespoon sugar
- 1.5 tablespoon light soy sauce
- 0.5 teaspoon corn starch
- 8.0 ounce lean ground pork
- 3.0 cup coleslaw mix
- 8.0 ounce water chestnuts
- 0.5 cup cilantro
- 1.0 tablespoon fresh ginger root
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 16.0 leaf boston lettuce

 ### Assistant: The ingredients you'll need are:
- 3.0 tablespoon lime juice
- 3.0 tablespoon sugar
- 1.5 tablespoon light soy sauce
- 0.5 teaspoon corn starch
- 8.0 ounce lean ground pork
- 3.0 cup coleslaw mix
- 8.0 ounce water chestnuts
- 0.5 cup cilantro
- 1.0 tablespoon fresh ginger root
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 16.0 leaf boston lettuce


You can follows these steps to make the recipe:
- whisk together the dressing ingredients 3 tbs lime juice, 3 tbs sugar, 1 1/2 tbs soy sauce, 1/2 tsp cornstarch in a small saucepan.
- bring to a boil over medium high heat and continue boiling 1 minute.
- remove from heat and place in a small bowl to cool.
- meanwhile, coat a medium skillet with cooking spray and place over medium heat until hot.
- cook the pork until no longer pink, stirring frequently breaking up larger pieces while cooking.
- combine the cooked pork, coleslaw mix, water chestnuts, cilantro, ginger, salt and black pepper in a medium bowl and toss until well blended.
- spoon equal amounts in each of the lettuce leaves, about 1/4 cup per leaf.
- spoon equal amounts of the dressing about 1 1/2 teaspoons over each.
- may serve with knives and forks or pull up edges of leaves and enjoy as mini wraps.
- .

