smoked paprika roasted chicken
a vibrant coating of smoky paprika is all it takes to turn basic roasted chicken into something special . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
roasting chicken, salt, black pepper, butter, smoked paprika, dried thyme leaves, parsley leaves, garlic powder
- 1.0 whole roasting chicken
 - 2.0 teaspoon salt
 - black pepper
 - 2.0 tablespoon butter
 - 2.0 tablespoon smoked paprika
 - 0.5 teaspoon dried thyme leaves
 - 0.5 teaspoon parsley leaves
 - 0.5 teaspoon garlic powder

- preheat the oven to 425degf.
 - line a baking sheet with aluminum foil, and position a wire rack in the pan.
 - remove the giblets from the cavity of the chicken and discard.
 - liberally season the chicken inside and out with the salt and black pepper.
 - with clean hands, rub the butter all over the surface of the chicken, and under the breast skin.
 - sprinkle the smoked paprika, thyme, parsley, and garlic powder over the entire surface of the chicken.
 - place the chicken on the wire rack breast side up.
 - tie the legs together with kitchen twine and tuck the wing tips beneath the body of the chicken.
 - roast the chicken on middle rack of oven until the thickest part of the breast reaches an internal temperature of 160degf, 60 80 minutes.
 - check to see that chicken is done.
 - remove from oven or add time as needed.
 - allow chicken to rest for 10 minutes before serving.
 - leftovers may be refrigerated for 3 4 days or frozen for up to 2 months.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 whole roasting chicken
- 2.0 teaspoon salt
- black pepper
- 2.0 tablespoon butter
- 2.0 tablespoon smoked paprika
- 0.5 teaspoon dried thyme leaves
- 0.5 teaspoon parsley leaves
- 0.5 teaspoon garlic powder

 ### Assistant: The ingredients you'll need are:
- 1.0 whole roasting chicken
- 2.0 teaspoon salt
- black pepper
- 2.0 tablespoon butter
- 2.0 tablespoon smoked paprika
- 0.5 teaspoon dried thyme leaves
- 0.5 teaspoon parsley leaves
- 0.5 teaspoon garlic powder


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a baking sheet with aluminum foil, and position a wire rack in the pan.
- remove the giblets from the cavity of the chicken and discard.
- liberally season the chicken inside and out with the salt and black pepper.
- with clean hands, rub the butter all over the surface of the chicken, and under the breast skin.
- sprinkle the smoked paprika, thyme, parsley, and garlic powder over the entire surface of the chicken.
- place the chicken on the wire rack breast side up.
- tie the legs together with kitchen twine and tuck the wing tips beneath the body of the chicken.
- roast the chicken on middle rack of oven until the thickest part of the breast reaches an internal temperature of 160degf, 60 80 minutes.
- check to see that chicken is done.
- remove from oven or add time as needed.
- allow chicken to rest for 10 minutes before serving.
- leftovers may be refrigerated for 3 4 days or frozen for up to 2 months.
- .

