classic pumpkin pie
classic pumpkin pie with pumpkin, firmly packed light brown sugar, salt, ground cinnamon, ground allspice, large eggs, milk, pie crust, fresh ginger
pumpkin, firmly packed light brown sugar, salt, ground cinnamon, ground allspice, large eggs, milk, pie crust, fresh ginger
- 15.0 ounce pumpkin
 - 1.0 cup firmly packed light brown sugar
 - 0.5 teaspoon salt
 - 1.5 teaspoon ground cinnamon
 - 0.1 teaspoon ground allspice
 - 2.0 large eggs
 - 1.5 cup milk
 - pie crust
 - 0.5 teaspoon fresh ginger

- preheat oven to 425deg.
 - combine sugar, salt and spices in small bowl set aside.
 - beat eggs with pumpkin with electric mixer, then beat in sugar mixture.
 - slowly add milk.
 - pour into flaky pie crust.
 - bake 15 minutes.
 - decrease oven temperature to 350deg and bake 45 minutes or until knife inserted near center comes out clean.
 - cool on wire rack 2 hours.
 - chill, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 15.0 ounce pumpkin
- 1.0 cup firmly packed light brown sugar
- 0.5 teaspoon salt
- 1.5 teaspoon ground cinnamon
- 0.1 teaspoon ground allspice
- 2.0 large eggs
- 1.5 cup milk
- pie crust
- 0.5 teaspoon fresh ginger

 ### Assistant: The ingredients you'll need are:
- 15.0 ounce pumpkin
- 1.0 cup firmly packed light brown sugar
- 0.5 teaspoon salt
- 1.5 teaspoon ground cinnamon
- 0.1 teaspoon ground allspice
- 2.0 large eggs
- 1.5 cup milk
- pie crust
- 0.5 teaspoon fresh ginger


You can follows these steps to make the recipe:
- preheat oven to 425deg.
- combine sugar, salt and spices in small bowl set aside.
- beat eggs with pumpkin with electric mixer, then beat in sugar mixture.
- slowly add milk.
- pour into flaky pie crust.
- bake 15 minutes.
- decrease oven temperature to 350deg and bake 45 minutes or until knife inserted near center comes out clean.
- cool on wire rack 2 hours.
- chill, if desired.
- .

