quick baked cod and cornbread
when cooking potatoes, it pays to boil them first to give them a head start before sauteeing, so the inside is nice and fluffy and the outside gets wonderfully crispy . here the potatoes are sauteed after being boiled along with cod until golden, and then transferred to a baking dish, sprinkled with breadcrumbs made from cornbread, and then baked to produce a crunchy topping . serve immediately accompanied by a mixed green salad.
potatoes, cod, olive oil, garlic cloves, cornbread, dried parsley, paprika, salt
- 550.0 gram potatoes
 - 2.0 slice cod
 - 1.0 tablespoon olive oil
 - 2.0 garlic cloves
 - 1.0 slice cornbread
 - 1.0 tablespoon dried parsley
 - 1.0 teaspoon paprika
 - salt

- boil the unpeeled potatoes in unsalted water.
 - when the potatoes are done, drain, peel, and cut to small cubes.
 - preheat oven to 350f.
 - boil the codfish and cut into slivers.
 - heat the olive oil in a large skillet, add the potatoes and saute until golden.
 - add the finely chopped garlic and the codfish.
 - mix well.
 - pour into a baking dish.
 - grind the bread in the food processor together with the dried parsley, paprika, and a pinch of salt.
 - spread the cornbread crumbs on top of the fish and potatoes, and sprinkle a little olive oil on top.
 - bake until the cornbread is golden.
 - serve with a green salad.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 550.0 gram potatoes
- 2.0 slice cod
- 1.0 tablespoon olive oil
- 2.0 garlic cloves
- 1.0 slice cornbread
- 1.0 tablespoon dried parsley
- 1.0 teaspoon paprika
- salt

 ### Assistant: The ingredients you'll need are:
- 550.0 gram potatoes
- 2.0 slice cod
- 1.0 tablespoon olive oil
- 2.0 garlic cloves
- 1.0 slice cornbread
- 1.0 tablespoon dried parsley
- 1.0 teaspoon paprika
- salt


You can follows these steps to make the recipe:
- boil the unpeeled potatoes in unsalted water.
- when the potatoes are done, drain, peel, and cut to small cubes.
- preheat oven to 350f.
- boil the codfish and cut into slivers.
- heat the olive oil in a large skillet, add the potatoes and saute until golden.
- add the finely chopped garlic and the codfish.
- mix well.
- pour into a baking dish.
- grind the bread in the food processor together with the dried parsley, paprika, and a pinch of salt.
- spread the cornbread crumbs on top of the fish and potatoes, and sprinkle a little olive oil on top.
- bake until the cornbread is golden.
- serve with a green salad.
- .

