orecchiette pasta with chicken sausage and broccoli
orecchiette pasta with chicken sausage and broccoli is one of my favorite weeknight pasta dishes, my family loves it
package italian chicken sausage, uncooked orecchiette pasta, fresh broccoli florets, garlic, grated pecorino romano or parmesan cheese, olive oil, kosher salt and fresh cracked pepper
- 14 oz package italian chicken sausage
 - 12 oz uncooked orecchiette pasta
 - 6 1/2 cups fresh broccoli florets
 - 5 cloves garlic
 - 1/4 cup grated pecorino romano or parmesan cheese
 - 2 tbsp olive oil
 - kosher salt and fresh cracked pepper

- bring a large pot of salted water to a boil.
 - meanwhile heat a large nonstick skillet and brown the sausage over medium high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes remove from heat.
 - when the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
 - when pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.
 - drain pasta and broccoli.
 - return the pot to the stove and set heat to high add 1 tbsp olive oil, when hot, add garlic.
 - cook until golden, about 1 minute, reduce flame to low and add pasta back to the pot with the sausage.
 - mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
 - add 1/2 cup of reserved pasta water and mix well adding more if needed.
 - serve in pasta bowls with additional grated cheese on the side, if desired.
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### Human: Generate cooking recipes. Include ingredients:
- 14 oz package italian chicken sausage
- 12 oz uncooked orecchiette pasta
- 6 1/2 cups fresh broccoli florets
- 5 cloves garlic
- 1/4 cup grated pecorino romano or parmesan cheese
- 2 tbsp olive oil
- kosher salt and fresh cracked pepper

 ### Assistant: The ingredients you'll need are:
- 14 oz package italian chicken sausage
- 12 oz uncooked orecchiette pasta
- 6 1/2 cups fresh broccoli florets
- 5 cloves garlic
- 1/4 cup grated pecorino romano or parmesan cheese
- 2 tbsp olive oil
- kosher salt and fresh cracked pepper


You can follows these steps to make the recipe:
- bring a large pot of salted water to a boil.
- meanwhile heat a large nonstick skillet and brown the sausage over medium high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes remove from heat.
- when the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
- when pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.
- drain pasta and broccoli.
- return the pot to the stove and set heat to high add 1 tbsp olive oil, when hot, add garlic.
- cook until golden, about 1 minute, reduce flame to low and add pasta back to the pot with the sausage.
- mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
- add 1/2 cup of reserved pasta water and mix well adding more if needed.
- serve in pasta bowls with additional grated cheese on the side, if desired.
- .

