turkey and bacon parcels
tender turkey medallons are lined with mortadella and montasio cheese then, they're wrapped in bacon, tightly sealed and seasoned with a mixture of dried herbs . cooked in the slow cooker in a mixture of olive oil and red wine, the parcels are best served atop a mound of mashed potatoes . build in an extra layer of flavor by browning the meat before cooking it slow and low.
turkey, mortadella, cheese, bacon, dried mixed herbs, extra virgin olive oil, red wine
- 8.0 turkey
 - 8.0 slice mortadella
 - 8.0 slice cheese
 - 8.0 slice bacon
 - dried mixed herbs
 - 2.0 teaspoon extra virgin olive oil
 - 2.5 ounce red wine

- tenderize the turkey, and then spread with a slice of mortadella and a slice of montasio cheese.
 - roll up the slices into a parcel and wrap with a slice of bacon.
 - grease the slow cooker with 1 teaspoon of olive oil.
 - add the meat and cheese sprinkle with herb seasoning, a drizzle of olive oil and add the red wine.
 - cover and allow to cook for 3 hours on a high setting set on the warm setting until ready to serve.
 - serve with mashed potatoes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 turkey
- 8.0 slice mortadella
- 8.0 slice cheese
- 8.0 slice bacon
- dried mixed herbs
- 2.0 teaspoon extra virgin olive oil
- 2.5 ounce red wine

 ### Assistant: The ingredients you'll need are:
- 8.0 turkey
- 8.0 slice mortadella
- 8.0 slice cheese
- 8.0 slice bacon
- dried mixed herbs
- 2.0 teaspoon extra virgin olive oil
- 2.5 ounce red wine


You can follows these steps to make the recipe:
- tenderize the turkey, and then spread with a slice of mortadella and a slice of montasio cheese.
- roll up the slices into a parcel and wrap with a slice of bacon.
- grease the slow cooker with 1 teaspoon of olive oil.
- add the meat and cheese sprinkle with herb seasoning, a drizzle of olive oil and add the red wine.
- cover and allow to cook for 3 hours on a high setting set on the warm setting until ready to serve.
- serve with mashed potatoes.
- .

