quick margherita naan pizzas
dreaming of a vacation to the south of italy bring the flavors of naples to your home kitchen with these quick and easy margherita naan pizzas . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
naan, olive oil, pizza sauce, fresh mozzarella cheese, large tomato, garlic, basil leaves, sea salt flakes
- 4.0 piece naan
 - 2.0 teaspoon olive oil
 - 0.7 cup pizza sauce
 - 6.0 ounce fresh mozzarella cheese
 - 1.0 large tomato
 - 2.0 clove garlic
 - 4.0 basil leaves
 - sea salt flakes

- preheat oven to 425degf.
 - line a baking sheet with parchment paper.
 - arrange the naan on the baking sheet.
 - drizzle an equal amount of the olive oil over the surface of each piece.
 - spread a generous 2 tablespoons of pizza sauce evenly onto the center of each naan piece, leaving a 1/2 inch border around the sauce.
 - slice the mozzarella into 1/4 inch thick rounds.
 - halve the tomato and remove and discard the seeds.
 - dice tomato into 1/4 inch pieces.
 - finely mince the garlic.
 - stack the basil leaves and roll into a tight log.
 - make very thin slices across the log to create ribbons.
 - distribute mozzarella equally between each piece of naan.
 - add the diced tomato, minced garlic, and half of the basil leaves.
 - reserve remaining basil for garnish.
 - bake pizzas on middle rack of oven until the naan is crisp and the cheese is bubbly and golden, 12 14 minutes.
 - check to see that pizzas are done.
 - remove from oven or add time as needed.
 - allow pizzas to cool for 2 3 minutes.
 - top with reserved basil ribbons and a sprinkle of flaky sea salt, then slice and serve.
 - refrigerate leftovers in an airtight container for up to 2 days.
 - reheat in the oven at 350degf for 5 7 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 piece naan
- 2.0 teaspoon olive oil
- 0.7 cup pizza sauce
- 6.0 ounce fresh mozzarella cheese
- 1.0 large tomato
- 2.0 clove garlic
- 4.0 basil leaves
- sea salt flakes

 ### Assistant: The ingredients you'll need are:
- 4.0 piece naan
- 2.0 teaspoon olive oil
- 0.7 cup pizza sauce
- 6.0 ounce fresh mozzarella cheese
- 1.0 large tomato
- 2.0 clove garlic
- 4.0 basil leaves
- sea salt flakes


You can follows these steps to make the recipe:
- preheat oven to 425degf.
- line a baking sheet with parchment paper.
- arrange the naan on the baking sheet.
- drizzle an equal amount of the olive oil over the surface of each piece.
- spread a generous 2 tablespoons of pizza sauce evenly onto the center of each naan piece, leaving a 1/2 inch border around the sauce.
- slice the mozzarella into 1/4 inch thick rounds.
- halve the tomato and remove and discard the seeds.
- dice tomato into 1/4 inch pieces.
- finely mince the garlic.
- stack the basil leaves and roll into a tight log.
- make very thin slices across the log to create ribbons.
- distribute mozzarella equally between each piece of naan.
- add the diced tomato, minced garlic, and half of the basil leaves.
- reserve remaining basil for garnish.
- bake pizzas on middle rack of oven until the naan is crisp and the cheese is bubbly and golden, 12 14 minutes.
- check to see that pizzas are done.
- remove from oven or add time as needed.
- allow pizzas to cool for 2 3 minutes.
- top with reserved basil ribbons and a sprinkle of flaky sea salt, then slice and serve.
- refrigerate leftovers in an airtight container for up to 2 days.
- reheat in the oven at 350degf for 5 7 minutes.
- .

