irish pork stew
hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose . serve with samples of imported beers and a loaf of irish soda bread.
boneless blade pork roast, flour, salt, pepper, vegetable oil, red potato, carrots, onions, garlic, parsley, caraway seeds, bay leaf, chicken broth, stout, red wine vinegar, brown sugar
- 2.0 pound boneless blade pork roast
 - 0.3 cup flour
 - 1.5 teaspoon salt
 - 0.2 teaspoon pepper
 - 1.0 teaspoon vegetable oil
 - 8.0 red potato
 - 4.0 carrots
 - 4.0 onions
 - 1.0 clove garlic
 - 0.2 cup parsley
 - 1.0 teaspoon caraway seeds
 - 1.0 bay leaf
 - 10.5 ounce chicken broth
 - 12.0 ounce stout
 - 2.0 tablespoon red wine vinegar
 - 1.0 tablespoon brown sugar

- in a bowl combine flour, salt and pepper.
 - coat pork cubes.
 - heat oil in dutch oven brown meat over medium high heat.
 - add onions and garlic.
 - cook and stir 5 minutes.
 - stir in remaining ingredients.
 - bring to a boil.
 - cover medium low heat for 1 to 1 1/4 hours or until meat is very tender.
 - stir occasionally.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pound boneless blade pork roast
- 0.3 cup flour
- 1.5 teaspoon salt
- 0.2 teaspoon pepper
- 1.0 teaspoon vegetable oil
- 8.0 red potato
- 4.0 carrots
- 4.0 onions
- 1.0 clove garlic
- 0.2 cup parsley
- 1.0 teaspoon caraway seeds
- 1.0 bay leaf
- 10.5 ounce chicken broth
- 12.0 ounce stout
- 2.0 tablespoon red wine vinegar
- 1.0 tablespoon brown sugar

 ### Assistant: The ingredients you'll need are:
- 2.0 pound boneless blade pork roast
- 0.3 cup flour
- 1.5 teaspoon salt
- 0.2 teaspoon pepper
- 1.0 teaspoon vegetable oil
- 8.0 red potato
- 4.0 carrots
- 4.0 onions
- 1.0 clove garlic
- 0.2 cup parsley
- 1.0 teaspoon caraway seeds
- 1.0 bay leaf
- 10.5 ounce chicken broth
- 12.0 ounce stout
- 2.0 tablespoon red wine vinegar
- 1.0 tablespoon brown sugar


You can follows these steps to make the recipe:
- in a bowl combine flour, salt and pepper.
- coat pork cubes.
- heat oil in dutch oven brown meat over medium high heat.
- add onions and garlic.
- cook and stir 5 minutes.
- stir in remaining ingredients.
- bring to a boil.
- cover medium low heat for 1 to 1 1/4 hours or until meat is very tender.
- stir occasionally.
- .

