white bean turkey chili
a delicious, creamy white bean turkey chili recipe made with canned white beans, ground turkey, aromatics and spices no tomatoes
olive oil spray, small onions, garlic cloves, 93 lean ground turkey, 4.5 ounce can diced green chilies, kosher salt, cumin, oregano, chili powder, crushed red pepper flakes, bay leaf, 15.5 ounce cans of cannellini or navy beans, rinsed and drained, chicken broth, reduced fat sour cream or greek yogurt, monterey jack or pepper jack cheese, diced avocado, cilantro, sliced jalapeno, greek yogurt or sour cream, chopped scallions
- olive oil spray
 - 2 small onions
 - 5 garlic cloves
 - 3 pounds 93 lean ground turkey
 - 1 4.5 ounce can diced green chilies
 - 1/2 teaspoon kosher salt
 - 1/2 tablespoon cumin
 - 1/2 tablespoon oregano
 - 2 teaspoons chili powder
 - 1/2 to 2 teaspoons crushed red pepper flakes
 - 1 bay leaf
 - 4 15.5 ounce cans of cannellini or navy beans
 - rinsed and drained
 - 2 cups chicken broth
 - 1/2 cup reduced fat sour cream or greek yogurt
 - monterey jack or pepper jack cheese
 - diced avocado
 - cilantro
 - sliced jalapeno
 - greek yogurt or sour cream
 - chopped scallions

- heat a large heavy pot or dutch oven over medium flame.
 - when hot, spray with oil.
 - add onions and garlic, saute until soft, about 4 to 5 minutes.
 - add the meat and cook, breaking it up until white and cooked through, about 5 minutes.
 - add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
 - pure 1 can of beans in the blender with 1 cup of the broth.
 - add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
 - cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
 - stir in sour cream and cook 4 to 5 minutes.
 - adjust seasoning and salt to taste.
 - to serve, topped with your favorite toppings.
 - slow cooker directions to make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.
 - instant pot directions to make in the instant pot, you will need an 8 quart ip or halve the recipe.
 - reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- olive oil spray
- 2 small onions
- 5 garlic cloves
- 3 pounds 93 lean ground turkey
- 1 4.5 ounce can diced green chilies
- 1/2 teaspoon kosher salt
- 1/2 tablespoon cumin
- 1/2 tablespoon oregano
- 2 teaspoons chili powder
- 1/2 to 2 teaspoons crushed red pepper flakes
- 1 bay leaf
- 4 15.5 ounce cans of cannellini or navy beans
- rinsed and drained
- 2 cups chicken broth
- 1/2 cup reduced fat sour cream or greek yogurt
- monterey jack or pepper jack cheese
- diced avocado
- cilantro
- sliced jalapeno
- greek yogurt or sour cream
- chopped scallions

 ### Assistant: The ingredients you'll need are:
- olive oil spray
- 2 small onions
- 5 garlic cloves
- 3 pounds 93 lean ground turkey
- 1 4.5 ounce can diced green chilies
- 1/2 teaspoon kosher salt
- 1/2 tablespoon cumin
- 1/2 tablespoon oregano
- 2 teaspoons chili powder
- 1/2 to 2 teaspoons crushed red pepper flakes
- 1 bay leaf
- 4 15.5 ounce cans of cannellini or navy beans
- rinsed and drained
- 2 cups chicken broth
- 1/2 cup reduced fat sour cream or greek yogurt
- monterey jack or pepper jack cheese
- diced avocado
- cilantro
- sliced jalapeno
- greek yogurt or sour cream
- chopped scallions


You can follows these steps to make the recipe:
- heat a large heavy pot or dutch oven over medium flame.
- when hot, spray with oil.
- add onions and garlic, saute until soft, about 4 to 5 minutes.
- add the meat and cook, breaking it up until white and cooked through, about 5 minutes.
- add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
- pure 1 can of beans in the blender with 1 cup of the broth.
- add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
- cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
- stir in sour cream and cook 4 to 5 minutes.
- adjust seasoning and salt to taste.
- to serve, topped with your favorite toppings.
- slow cooker directions to make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.
- instant pot directions to make in the instant pot, you will need an 8 quart ip or halve the recipe.
- reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.
- .

