tim love's grilled asparagus with citrus gremolata
tim love's grilled asparagus with citrus gremolata with hellmann's or best foods mayonnaise dressing with olive oil, olive oil, finely chopped garlic, shallot, lemon, white wine, lemon juice, bread crumbs, asparagus spears, peanut oil, kosher salt, cracked black pepper
hellmann's or best foods mayonnaise dressing with olive oil, olive oil, finely chopped garlic, shallot, lemon, white wine, lemon juice, bread crumbs, asparagus spears, peanut oil, kosher salt, cracked black pepper
- 0.5 cup hellmann's or best foods mayonnaise dressing with olive oil
 - 1.0 tablespoon olive oil
 - 1.0 teaspoon finely chopped garlic
 - 2.0 tablespoon shallot
 - 1.0 lemon
 - 0.2 cup white wine
 - 0.2 cup lemon juice
 - 1.0 cup bread crumbs
 - 12.0 asparagus spears
 - 2.0 tablespoon peanut oil
 - kosher salt
 - cracked black pepper

- preheat grill to 450deg.
 - heat olive oil in a small saute pan on the grill.
 - just before the oil smokes add garlic, shallot, and lemon peel.
 - saute slightly.
 - add white wine and lemon juice and simmer for 1 minute.
 - add bread crumbs and hellmann's or best foods mayonnaise dressing with olive oil and saute until golden brown.
 - mix asparagus, peanut oil, salt and pepper.
 - grill for 3 minutes, turning fairly frequently.
 - place asparagus on a serving platter.
 - sprinkle bread crumb mixture over the grilled asparagus and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup hellmann's or best foods mayonnaise dressing with olive oil
- 1.0 tablespoon olive oil
- 1.0 teaspoon finely chopped garlic
- 2.0 tablespoon shallot
- 1.0 lemon
- 0.2 cup white wine
- 0.2 cup lemon juice
- 1.0 cup bread crumbs
- 12.0 asparagus spears
- 2.0 tablespoon peanut oil
- kosher salt
- cracked black pepper

 ### Assistant: The ingredients you'll need are:
- 0.5 cup hellmann's or best foods mayonnaise dressing with olive oil
- 1.0 tablespoon olive oil
- 1.0 teaspoon finely chopped garlic
- 2.0 tablespoon shallot
- 1.0 lemon
- 0.2 cup white wine
- 0.2 cup lemon juice
- 1.0 cup bread crumbs
- 12.0 asparagus spears
- 2.0 tablespoon peanut oil
- kosher salt
- cracked black pepper


You can follows these steps to make the recipe:
- preheat grill to 450deg.
- heat olive oil in a small saute pan on the grill.
- just before the oil smokes add garlic, shallot, and lemon peel.
- saute slightly.
- add white wine and lemon juice and simmer for 1 minute.
- add bread crumbs and hellmann's or best foods mayonnaise dressing with olive oil and saute until golden brown.
- mix asparagus, peanut oil, salt and pepper.
- grill for 3 minutes, turning fairly frequently.
- place asparagus on a serving platter.
- sprinkle bread crumb mixture over the grilled asparagus and serve.
- .

