brown sugar glazed pork chops
tender bone in pork chops are coated in a homemade caramelized brown sugar glaze . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, bone in pork chops, salt, black pepper, olive oil, olive oil, butter, brown sugar, dijon mustard, cinnamon, cayenne
- nonstick cooking spray
 - 4.0 bone in pork chops
 - 1.0 teaspoon salt
 - 0.5 teaspoon black pepper
 - 1.0 tablespoon olive oil
 - 1.0 tablespoon olive oil
 - 1.0 tablespoon butter
 - 0.2 cup brown sugar
 - 1.0 teaspoon dijon mustard
 - 1.0 dash cinnamon
 - 1.0 dash cayenne

- preheat the oven to 350degf.
 - spray a 9x13 inch casserole dish with nonstick cooking spray.
 - season the pork chops on both sides with salt and black pepper.
 - set a large skillet over medium high heat and pour in olive oil.
 - once the oil is shimmering, place two pork chops in the skillet.
 - sear the pork, undisturbed, until browned on the bottom, 2 3 minutes.
 - flip the chops and sear for an additional 2 minutes on the other side.
 - transfer the pork chops to the baking dish.
 - repeat the searing process with the remaining oil and pork chops.
 - do not rinse or wipe out the skillet after all the pork chops have been seared.
 - bake the pork chops on middle rack of oven until the meat reaches an internal temperature of 135 140degf, 8 10 minutes.
 - check to see that pork chops are done.
 - remove from oven or add time as needed.
 - carefully transfer the pork chops to a dinner plate.
 - set the skillet from earlier over medium heat.
 - pour the pork juices from the casserole dish into the skillet.
 - add the butter, brown sugar, dijon, cinnamon, and cayenne.
 - cook the glaze, whisking constantly, until it begins to bubble and thicken, 2 3 minutes.
 - once bubbling, place the pork chops in the skillet, turning to coat in the glaze.
 - plate the pork chops, spoon any extra glaze over the top, and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 4.0 bone in pork chops
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 tablespoon olive oil
- 1.0 tablespoon olive oil
- 1.0 tablespoon butter
- 0.2 cup brown sugar
- 1.0 teaspoon dijon mustard
- 1.0 dash cinnamon
- 1.0 dash cayenne

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 4.0 bone in pork chops
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 tablespoon olive oil
- 1.0 tablespoon olive oil
- 1.0 tablespoon butter
- 0.2 cup brown sugar
- 1.0 teaspoon dijon mustard
- 1.0 dash cinnamon
- 1.0 dash cayenne


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a 9x13 inch casserole dish with nonstick cooking spray.
- season the pork chops on both sides with salt and black pepper.
- set a large skillet over medium high heat and pour in olive oil.
- once the oil is shimmering, place two pork chops in the skillet.
- sear the pork, undisturbed, until browned on the bottom, 2 3 minutes.
- flip the chops and sear for an additional 2 minutes on the other side.
- transfer the pork chops to the baking dish.
- repeat the searing process with the remaining oil and pork chops.
- do not rinse or wipe out the skillet after all the pork chops have been seared.
- bake the pork chops on middle rack of oven until the meat reaches an internal temperature of 135 140degf, 8 10 minutes.
- check to see that pork chops are done.
- remove from oven or add time as needed.
- carefully transfer the pork chops to a dinner plate.
- set the skillet from earlier over medium heat.
- pour the pork juices from the casserole dish into the skillet.
- add the butter, brown sugar, dijon, cinnamon, and cayenne.
- cook the glaze, whisking constantly, until it begins to bubble and thicken, 2 3 minutes.
- once bubbling, place the pork chops in the skillet, turning to coat in the glaze.
- plate the pork chops, spoon any extra glaze over the top, and serve immediately.
- .

