pork tenderloin diane
pork tenderloin diane with pork tenderloin, lemon pepper, butter, lemon juice, worcestershire sauce, dijon, parsley
pork tenderloin, lemon pepper, butter, lemon juice, worcestershire sauce, dijon, parsley
- 1.0 pork tenderloin
 - 2.0 teaspoon lemon pepper
 - 1.0 tablespoon butter
 - 1.0 tablespoon lemon juice
 - 1.0 tablespoon worcestershire sauce
 - 1.0 teaspoon dijon
 - 1.0 tablespoon parsley

- place each piece of tenderloin between 2 pieces of plastic wrap.
 - flatten slightly with heel of hand.
 - sprinkle surfaces of pork with lemon pepper.
 - heat butter in heavy nonstick skillet brown pork evenly, about 3 4 minutes on each side.
 - remove to serving platter, keep warm.
 - add lemon juice, worcestershire sauce and mustard to skillet.
 - cook, stirring with pan juices, until heated through.
 - pour sauce over medallions, sprinkle with parsley and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork tenderloin
- 2.0 teaspoon lemon pepper
- 1.0 tablespoon butter
- 1.0 tablespoon lemon juice
- 1.0 tablespoon worcestershire sauce
- 1.0 teaspoon dijon
- 1.0 tablespoon parsley

 ### Assistant: The ingredients you'll need are:
- 1.0 pork tenderloin
- 2.0 teaspoon lemon pepper
- 1.0 tablespoon butter
- 1.0 tablespoon lemon juice
- 1.0 tablespoon worcestershire sauce
- 1.0 teaspoon dijon
- 1.0 tablespoon parsley


You can follows these steps to make the recipe:
- place each piece of tenderloin between 2 pieces of plastic wrap.
- flatten slightly with heel of hand.
- sprinkle surfaces of pork with lemon pepper.
- heat butter in heavy nonstick skillet brown pork evenly, about 3 4 minutes on each side.
- remove to serving platter, keep warm.
- add lemon juice, worcestershire sauce and mustard to skillet.
- cook, stirring with pan juices, until heated through.
- pour sauce over medallions, sprinkle with parsley and serve.
- .

