dan dan mian
dan dan mian with peanut oil, ya cai, ground pork, hong you, soy sauce, soy sauce, chinkiang black vinegar, shaoxing wine, szechwan peppercorns, scallions, sesame paste, kosher salt, chinese wheat noodles
peanut oil, ya cai, ground pork, hong you, soy sauce, soy sauce, chinkiang black vinegar, shaoxing wine, szechwan peppercorns, scallions, sesame paste, kosher salt, chinese wheat noodles
- 2.0 tablespoon peanut oil
 - 3.0 tablespoon ya cai
 - 4.0 ounce ground pork
 - 3.0 tablespoon hong you
 - 2.0 tablespoon soy sauce
 - 1.0 tablespoon soy sauce
 - 2.0 teaspoon chinkiang black vinegar
 - 1.0 teaspoon shaoxing wine
 - 0.5 teaspoon szechwan peppercorns
 - 2.0 scallions
 - 2.0 tablespoon sesame paste
 - kosher salt
 - 12.0 ounce chinese wheat noodles

- heat peanut oil in a 14 inch wok over high heat.
 - add preserved vegetable cook, stirring constantly, until fragrant, about 30 seconds.
 - add pork cook, stirring and breaking up meat into small pieces, until browned, 2 to 3 minutes.
 - remove from heat stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, sesame paste, and scallions set sauce aside.
 - bring a large pot of salted water to a boil cook noodles until tender, 7 9 minutes.
 - drain noodles and divide between 4 large serving bowls divide sauce over or under noodles.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon peanut oil
- 3.0 tablespoon ya cai
- 4.0 ounce ground pork
- 3.0 tablespoon hong you
- 2.0 tablespoon soy sauce
- 1.0 tablespoon soy sauce
- 2.0 teaspoon chinkiang black vinegar
- 1.0 teaspoon shaoxing wine
- 0.5 teaspoon szechwan peppercorns
- 2.0 scallions
- 2.0 tablespoon sesame paste
- kosher salt
- 12.0 ounce chinese wheat noodles

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon peanut oil
- 3.0 tablespoon ya cai
- 4.0 ounce ground pork
- 3.0 tablespoon hong you
- 2.0 tablespoon soy sauce
- 1.0 tablespoon soy sauce
- 2.0 teaspoon chinkiang black vinegar
- 1.0 teaspoon shaoxing wine
- 0.5 teaspoon szechwan peppercorns
- 2.0 scallions
- 2.0 tablespoon sesame paste
- kosher salt
- 12.0 ounce chinese wheat noodles


You can follows these steps to make the recipe:
- heat peanut oil in a 14 inch wok over high heat.
- add preserved vegetable cook, stirring constantly, until fragrant, about 30 seconds.
- add pork cook, stirring and breaking up meat into small pieces, until browned, 2 to 3 minutes.
- remove from heat stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, sesame paste, and scallions set sauce aside.
- bring a large pot of salted water to a boil cook noodles until tender, 7 9 minutes.
- drain noodles and divide between 4 large serving bowls divide sauce over or under noodles.
- .

