baked rice and peas
this simple baked rice and peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.
uncooked long grain rice, can chicken or vegetable broth, butter, parmesan cheese, 1/2 package frozen peas
- 1 cup uncooked long grain rice
 - 14.5 oz can chicken or vegetable broth
 - 1 teaspoon butter
 - 2 tbsp parmesan cheese
 - 5 oz 1/2 package frozen peas

- preheat oven to 350degf.
 - combine all ingredients in a oven safe baking dish with a lid.
 - place a piece of tin foil between the lid and the dish to ensure no steam escapes.
 - bake 45 minutes do not open, do not peek, do not stir to rice.
 - when 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, do not open, do not peek, do not stir to rice.
 - after 10 minutes, remove lid and fluff with a fork.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup uncooked long grain rice
- 14.5 oz can chicken or vegetable broth
- 1 teaspoon butter
- 2 tbsp parmesan cheese
- 5 oz 1/2 package frozen peas

 ### Assistant: The ingredients you'll need are:
- 1 cup uncooked long grain rice
- 14.5 oz can chicken or vegetable broth
- 1 teaspoon butter
- 2 tbsp parmesan cheese
- 5 oz 1/2 package frozen peas


You can follows these steps to make the recipe:
- preheat oven to 350degf.
- combine all ingredients in a oven safe baking dish with a lid.
- place a piece of tin foil between the lid and the dish to ensure no steam escapes.
- bake 45 minutes do not open, do not peek, do not stir to rice.
- when 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, do not open, do not peek, do not stir to rice.
- after 10 minutes, remove lid and fluff with a fork.
- .

