simple vietnamese pork noodle bowl
simple vietnamese pork noodle bowl with pork tenderloin, rice noodles, coleslaw mix, red onion, chicken broth, fish sauce, soy sauce, canola oil, basil leaves, lime
pork tenderloin, rice noodles, coleslaw mix, red onion, chicken broth, fish sauce, soy sauce, canola oil, basil leaves, lime
- 1.2 pound pork tenderloin
 - 12.0 ounce rice noodles
 - 4.0 cup coleslaw mix
 - 0.2 red onion
 - 4.5 cup chicken broth
 - 4.5 teaspoon fish sauce
 - 1.0 teaspoon soy sauce
 - 2.0 tablespoon canola oil
 - 0.2 cup basil leaves
 - 1.0 lime

- prepare the noodles according to package directions.
 - arrange the noodles in 6 serving bowls.
 - top with the slaw mix and onion and set aside.
 - while the noodles are cooking, in a medium saucepan, combine the chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat.
 - reduce the heat to very low, to keep the broth just below a simmer.
 - in a very large skillet over medium high heat, warm the oil.
 - add the pork and cook until browned and pork reaches an internal temperature of 145 degrees f.
 - , 1 to 2 minutes per side you may have to do this in batches.
 - let stand at room temperature for three minutes.
 - arrange the pork on top of the noodle bowls.
 - ladle in the piping hot broth, garnish with the basil and lime wedges, and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.2 pound pork tenderloin
- 12.0 ounce rice noodles
- 4.0 cup coleslaw mix
- 0.2 red onion
- 4.5 cup chicken broth
- 4.5 teaspoon fish sauce
- 1.0 teaspoon soy sauce
- 2.0 tablespoon canola oil
- 0.2 cup basil leaves
- 1.0 lime

 ### Assistant: The ingredients you'll need are:
- 1.2 pound pork tenderloin
- 12.0 ounce rice noodles
- 4.0 cup coleslaw mix
- 0.2 red onion
- 4.5 cup chicken broth
- 4.5 teaspoon fish sauce
- 1.0 teaspoon soy sauce
- 2.0 tablespoon canola oil
- 0.2 cup basil leaves
- 1.0 lime


You can follows these steps to make the recipe:
- prepare the noodles according to package directions.
- arrange the noodles in 6 serving bowls.
- top with the slaw mix and onion and set aside.
- while the noodles are cooking, in a medium saucepan, combine the chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat.
- reduce the heat to very low, to keep the broth just below a simmer.
- in a very large skillet over medium high heat, warm the oil.
- add the pork and cook until browned and pork reaches an internal temperature of 145 degrees f.
- , 1 to 2 minutes per side you may have to do this in batches.
- let stand at room temperature for three minutes.
- arrange the pork on top of the noodle bowls.
- ladle in the piping hot broth, garnish with the basil and lime wedges, and serve.
- .

