grilled pork spring roll
grilled pork spring roll with pork, cold water, rice, salt, black pepper, white pepper, curing salt, fish sauce, starch, red food dye, won ton wrappers, mint, cilantro, thai basil, chinese chives, spring roll wrapper, pickled carrots, pickled daikon, onion, peanut dipping sauce
pork, cold water, rice, salt, black pepper, white pepper, curing salt, fish sauce, starch, red food dye, won ton wrappers, mint, cilantro, thai basil, chinese chives, spring roll wrapper, pickled carrots, pickled daikon, onion, peanut dipping sauce
- pork
 - cold water
 - rice
 - salt
 - black pepper
 - white pepper
 - curing salt
 - fish sauce
 - starch
 - red food dye
 - won ton wrappers
 - mint
 - cilantro
 - thai basil
 - chinese chives
 - spring roll wrapper
 - pickled carrots
 - pickled daikon
 - onion
 - peanut dipping sauce

- grind pork, double or triple ground.
 - in a kitchenaid, with a dough hook, combine ground pork with ice water until a spam texture is achieved.
 - mix in salt, black and white pepper, curing salt, fish sauce, mung bean starch and red dye.
 - form pork mixture into rectangular patties, grill, saute or steam patties until cooked through.
 - in a rice paper layer picked herbs, one rolled and crispy spring roll wrapper, pickles, shaved onion and cooked pork.
 - .

### Human: Generate cooking recipes. Include ingredients:
- pork
- cold water
- rice
- salt
- black pepper
- white pepper
- curing salt
- fish sauce
- starch
- red food dye
- won ton wrappers
- mint
- cilantro
- thai basil
- chinese chives
- spring roll wrapper
- pickled carrots
- pickled daikon
- onion
- peanut dipping sauce

 ### Assistant: The ingredients you'll need are:
- pork
- cold water
- rice
- salt
- black pepper
- white pepper
- curing salt
- fish sauce
- starch
- red food dye
- won ton wrappers
- mint
- cilantro
- thai basil
- chinese chives
- spring roll wrapper
- pickled carrots
- pickled daikon
- onion
- peanut dipping sauce


You can follows these steps to make the recipe:
- grind pork, double or triple ground.
- in a kitchenaid, with a dough hook, combine ground pork with ice water until a spam texture is achieved.
- mix in salt, black and white pepper, curing salt, fish sauce, mung bean starch and red dye.
- form pork mixture into rectangular patties, grill, saute or steam patties until cooked through.
- in a rice paper layer picked herbs, one rolled and crispy spring roll wrapper, pickles, shaved onion and cooked pork.
- .

