chicken enchilada manicotti
chicken enchilada manicotti with vegetable oil, , cooked chicken, shredded monterey jack cheese, chopped onion, , chili powder, manicotti pasta
vegetable oil, none, cooked chicken, shredded monterey jack cheese, chopped onion, none, chili powder, manicotti pasta
- 2.0 tablespoon vegetable oil
 - 1.0 cup none
 - 2.0 cup cooked chicken
 - 2.0 cup shredded monterey jack cheese
 - 0.5 cup chopped onion
 - 1.0 jar none
 - 1.0 tablespoon chili powder
 - 8.0 manicotti pasta

- preheat oven to 375deg.
 - spray 11 x 7 inch baking dish with nonstick cooking spray set aside.
 - heat 1 tablespoon oil in 12 inch nonstick skillet over medium heat and heat chicken with 1/2 cup simple sofrito, stirring frequently, 3 minutes.
 - turn into medium bowl, then stir in 1 cup cheese and onion.
 - heat remaining 1 tablespoon oil in same skillet and cook chili powder 1 minute.
 - add remaining 1/2 cup sofrito and cook, stirring frequently, 2 minutes.
 - stir in pasta sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.
 - spread 1 cup sauce in prepared dish.
 - evenly fill manicotti with chicken mixture arrange in dish.
 - top with remaining sauce, then remaining 1 cup cheese.
 - bake 30 minutes or until bubbling.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon vegetable oil
- 1.0 cup none
- 2.0 cup cooked chicken
- 2.0 cup shredded monterey jack cheese
- 0.5 cup chopped onion
- 1.0 jar none
- 1.0 tablespoon chili powder
- 8.0 manicotti pasta

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon vegetable oil
- 1.0 cup none
- 2.0 cup cooked chicken
- 2.0 cup shredded monterey jack cheese
- 0.5 cup chopped onion
- 1.0 jar none
- 1.0 tablespoon chili powder
- 8.0 manicotti pasta


You can follows these steps to make the recipe:
- preheat oven to 375deg.
- spray 11 x 7 inch baking dish with nonstick cooking spray set aside.
- heat 1 tablespoon oil in 12 inch nonstick skillet over medium heat and heat chicken with 1/2 cup simple sofrito, stirring frequently, 3 minutes.
- turn into medium bowl, then stir in 1 cup cheese and onion.
- heat remaining 1 tablespoon oil in same skillet and cook chili powder 1 minute.
- add remaining 1/2 cup sofrito and cook, stirring frequently, 2 minutes.
- stir in pasta sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.
- spread 1 cup sauce in prepared dish.
- evenly fill manicotti with chicken mixture arrange in dish.
- top with remaining sauce, then remaining 1 cup cheese.
- bake 30 minutes or until bubbling.
- .

