salt cod fritters with creole sauce
if you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for salt cod fritters with creole sauce . this recipe is perfect beside a hearty main dish or with any sandwich . the vegetable packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
cod, water, vegetable oil, sauce
- 1.0 package cod
 - 140.0 milliliter water
 - vegetable oil
 - 1.0 jar sauce

- prepare fritter batter with water according to box instructions.
 - mix and let stand for 5 minutes.
 - heat the oil in a frying pan.
 - once very hot, put the fritters in the oil using a small spoon.
 - turn over to brown both sides.
 - serve fritters with the creole sauce.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 package cod
- 140.0 milliliter water
- vegetable oil
- 1.0 jar sauce

 ### Assistant: The ingredients you'll need are:
- 1.0 package cod
- 140.0 milliliter water
- vegetable oil
- 1.0 jar sauce


You can follows these steps to make the recipe:
- prepare fritter batter with water according to box instructions.
- mix and let stand for 5 minutes.
- heat the oil in a frying pan.
- once very hot, put the fritters in the oil using a small spoon.
- turn over to brown both sides.
- serve fritters with the creole sauce.
- .

