tex mex turkey chili with black beans, corn and butternut squash
tex mex turkey chili with black beans, corn and butternut squash with butternut squash, mazola corn oil, ground turkey, diced onion, minced garlic, spice islands chili powder, spice islands ground cumin, mazola chicken flavor bouillon powder, black beans, mexi corn, crushed tomatoes, water, ketchup, avocado
butternut squash, mazola corn oil, ground turkey, diced onion, minced garlic, spice islands chili powder, spice islands ground cumin, mazola chicken flavor bouillon powder, black beans, mexi corn, crushed tomatoes, water, ketchup, avocado
- 12.0 ounce butternut squash
 - 0.2 cup mazola corn oil
 - 1.0 pound ground turkey
 - 1.0 cup diced onion
 - 1.0 teaspoon minced garlic
 - 2.0 tablespoon spice islands chili powder
 - 1.0 tablespoon spice islands ground cumin
 - 1.0 tablespoon mazola chicken flavor bouillon powder
 - 15.0 ounce black beans
 - 11.0 ounce mexi corn
 - 28.0 ounce crushed tomatoes
 - 1.0 cup water
 - 0.3 cup ketchup
 - avocado

- microwave squash for 3 to 4 minutes, set aside.
 - heat oil in large 4 to 6 quart saucepan over medium heat and add turkey.
 - brown turkey for 5 to 7 minutes, breaking apart.
 - add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften.
 - stir in black beans, mexi corn, butternut squash, tomatoes, water and ketchup.
 - bring to a boil reduce heat to low and simmer for 10 minutes, or until squash is tender.
 - to serve, ladle into bowls and top with desired garnishes.
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### Human: Generate cooking recipes. Include ingredients:
- 12.0 ounce butternut squash
- 0.2 cup mazola corn oil
- 1.0 pound ground turkey
- 1.0 cup diced onion
- 1.0 teaspoon minced garlic
- 2.0 tablespoon spice islands chili powder
- 1.0 tablespoon spice islands ground cumin
- 1.0 tablespoon mazola chicken flavor bouillon powder
- 15.0 ounce black beans
- 11.0 ounce mexi corn
- 28.0 ounce crushed tomatoes
- 1.0 cup water
- 0.3 cup ketchup
- avocado

 ### Assistant: The ingredients you'll need are:
- 12.0 ounce butternut squash
- 0.2 cup mazola corn oil
- 1.0 pound ground turkey
- 1.0 cup diced onion
- 1.0 teaspoon minced garlic
- 2.0 tablespoon spice islands chili powder
- 1.0 tablespoon spice islands ground cumin
- 1.0 tablespoon mazola chicken flavor bouillon powder
- 15.0 ounce black beans
- 11.0 ounce mexi corn
- 28.0 ounce crushed tomatoes
- 1.0 cup water
- 0.3 cup ketchup
- avocado


You can follows these steps to make the recipe:
- microwave squash for 3 to 4 minutes, set aside.
- heat oil in large 4 to 6 quart saucepan over medium heat and add turkey.
- brown turkey for 5 to 7 minutes, breaking apart.
- add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften.
- stir in black beans, mexi corn, butternut squash, tomatoes, water and ketchup.
- bring to a boil reduce heat to low and simmer for 10 minutes, or until squash is tender.
- to serve, ladle into bowls and top with desired garnishes.
- .

