santa fe salad with grilled pork tenderloin
santa fe salad with grilled pork tenderloin with pork tenderloin, chili powder, oregano, ground cumin, leaf lettuce, black beans, corn, roasted red peppers, red onion, olive oil, fruit vinegar, honey, red pepper flakes, salt, fresh cilantro
pork tenderloin, chili powder, oregano, ground cumin, leaf lettuce, black beans, corn, roasted red peppers, red onion, olive oil, fruit vinegar, honey, red pepper flakes, salt, fresh cilantro
- 1.0 pork tenderloin
 - 1.0 tablespoon chili powder
 - 1.0 teaspoon oregano
 - 1.0 teaspoon ground cumin
 - 6.0 cup leaf lettuce
 - 15.5 ounce black beans
 - 12.0 ounce corn
 - 7.0 ounce roasted red peppers
 - 0.5 red onion
 - 4.0 tablespoon olive oil
 - 2.0 tablespoon fruit vinegar
 - 1.0 tablespoon honey
 - 0.5 teaspoon red pepper flakes
 - salt
 - fresh cilantro

- rubs all surfaces of the pork tenderloin with rub.
 - grill over medium hot fire for about 20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 145 degrees f.
 - let tenderloin rest 5 minutes while composing salad on each of four dinner plates arrange a bed of chopped lettuce.
 - divide beans, corn, roasted pepper and onion and arrange on top of lettuce.
 - in small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.
 - slice tenderloin and divide equally arrange slices on top of salads.
 - drizzle dressing over salad and garnish with cilantro.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork tenderloin
- 1.0 tablespoon chili powder
- 1.0 teaspoon oregano
- 1.0 teaspoon ground cumin
- 6.0 cup leaf lettuce
- 15.5 ounce black beans
- 12.0 ounce corn
- 7.0 ounce roasted red peppers
- 0.5 red onion
- 4.0 tablespoon olive oil
- 2.0 tablespoon fruit vinegar
- 1.0 tablespoon honey
- 0.5 teaspoon red pepper flakes
- salt
- fresh cilantro

 ### Assistant: The ingredients you'll need are:
- 1.0 pork tenderloin
- 1.0 tablespoon chili powder
- 1.0 teaspoon oregano
- 1.0 teaspoon ground cumin
- 6.0 cup leaf lettuce
- 15.5 ounce black beans
- 12.0 ounce corn
- 7.0 ounce roasted red peppers
- 0.5 red onion
- 4.0 tablespoon olive oil
- 2.0 tablespoon fruit vinegar
- 1.0 tablespoon honey
- 0.5 teaspoon red pepper flakes
- salt
- fresh cilantro


You can follows these steps to make the recipe:
- rubs all surfaces of the pork tenderloin with rub.
- grill over medium hot fire for about 20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 145 degrees f.
- let tenderloin rest 5 minutes while composing salad on each of four dinner plates arrange a bed of chopped lettuce.
- divide beans, corn, roasted pepper and onion and arrange on top of lettuce.
- in small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.
- slice tenderloin and divide equally arrange slices on top of salads.
- drizzle dressing over salad and garnish with cilantro.
- .

