chicken and tater tot hotdish
chicken breasts cooked in creamy from scratch gravy and topped with crispy tater tots kids and adults alike love this one dish meal.
nonstick cooking spray, yellow onion, medium carrots, celery, garlic, butter, frozen peas, frozen corn kernels, flour, chicken broth, salt, black pepper, sour cream, cooked chicken breast, salt, black pepper, frozen tater tots, shredded cheddar cheese
- nonstick cooking spray
 - 1.0 yellow onion
 - 3.0 medium carrots
 - 1.0 stalk celery
 - 2.0 clove garlic
 - 6.0 tablespoon butter
 - 0.5 cup frozen peas
 - 0.5 cup frozen corn kernels
 - 0.7 cup flour
 - 5.0 cup chicken broth
 - 1.0 teaspoon salt
 - 0.2 teaspoon black pepper
 - 1.3 cup sour cream
 - 3.0 cup cooked chicken breast
 - salt
 - black pepper
 - 1.0 bag frozen tater tots
 - 0.5 cup shredded cheddar cheese

- preheat the oven to 350degf.
 - spray a 9x13 inch casserole dish with nonstick cooking spray.
 - finely chop onion, carrots, and celery.
 - mince garlic.
 - set a large pot over medium heat and add butter.
 - once it has melted, add onions, carrots, and celery.
 - saute vegetables, stirring frequently with a spatula, for 7 8 minutes, until they are softened and translucent.
 - add minced garlic and saute for 30 seconds longer, just until fragrant.
 - add frozen corn and peas to pot and stir for 30 seconds to 1 minute, until defrosted.
 - sprinkle flour over vegetable mixture.
 - stir to coat vegetables with flour.
 - cook, stirring constantly for a minute, until mixture begins to smell toasty.
 - slowly stream chicken broth into the pot while steadily whisking.
 - add salt and black pepper.
 - cook mixture, whisking steadily for 3 4 minutes, until it begins to thicken and bubble.
 - once sauce is bubbling, whisk in sour cream.
 - once sauce is smooth, add cooked chicken.
 - cook mixture over medium heat, stirring occasionally, for about 5 6 minutes, or until it is slightly reduced and somewhat thickened.
 - add more salt and black pepper, if desired.
 - transfer chicken mixture to casserole dish and smooth it into an even layer.
 - arrange tater tots in a single layer over chicken mixture.
 - sprinkle shredded cheese over tater tots.
 - bake casserole for 25 30 minutes on middle rack of the oven, until tater tots are crispy and the dish bubbles at the edges.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - allow casserole to rest for 5 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 yellow onion
- 3.0 medium carrots
- 1.0 stalk celery
- 2.0 clove garlic
- 6.0 tablespoon butter
- 0.5 cup frozen peas
- 0.5 cup frozen corn kernels
- 0.7 cup flour
- 5.0 cup chicken broth
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 1.3 cup sour cream
- 3.0 cup cooked chicken breast
- salt
- black pepper
- 1.0 bag frozen tater tots
- 0.5 cup shredded cheddar cheese

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 yellow onion
- 3.0 medium carrots
- 1.0 stalk celery
- 2.0 clove garlic
- 6.0 tablespoon butter
- 0.5 cup frozen peas
- 0.5 cup frozen corn kernels
- 0.7 cup flour
- 5.0 cup chicken broth
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 1.3 cup sour cream
- 3.0 cup cooked chicken breast
- salt
- black pepper
- 1.0 bag frozen tater tots
- 0.5 cup shredded cheddar cheese


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a 9x13 inch casserole dish with nonstick cooking spray.
- finely chop onion, carrots, and celery.
- mince garlic.
- set a large pot over medium heat and add butter.
- once it has melted, add onions, carrots, and celery.
- saute vegetables, stirring frequently with a spatula, for 7 8 minutes, until they are softened and translucent.
- add minced garlic and saute for 30 seconds longer, just until fragrant.
- add frozen corn and peas to pot and stir for 30 seconds to 1 minute, until defrosted.
- sprinkle flour over vegetable mixture.
- stir to coat vegetables with flour.
- cook, stirring constantly for a minute, until mixture begins to smell toasty.
- slowly stream chicken broth into the pot while steadily whisking.
- add salt and black pepper.
- cook mixture, whisking steadily for 3 4 minutes, until it begins to thicken and bubble.
- once sauce is bubbling, whisk in sour cream.
- once sauce is smooth, add cooked chicken.
- cook mixture over medium heat, stirring occasionally, for about 5 6 minutes, or until it is slightly reduced and somewhat thickened.
- add more salt and black pepper, if desired.
- transfer chicken mixture to casserole dish and smooth it into an even layer.
- arrange tater tots in a single layer over chicken mixture.
- sprinkle shredded cheese over tater tots.
- bake casserole for 25 30 minutes on middle rack of the oven, until tater tots are crispy and the dish bubbles at the edges.
- check to see that casserole is done.
- remove from oven or add time as needed.
- allow casserole to rest for 5 minutes before serving.
- .

