black eyed pea burgers
black eyed pea burgers with smoked paprika, shallots, carrots, garlic, panko breadcrumbs, herbs and spices . easy affordable vegetarian entree . kosher.
dried black eyed peas, salt, divided, shallots, chopped, carrots, , tomato paste, garlic, , fresh dill, , flat leaf parsley, , eggs, smoked paprika, turmeric, black pepper, cayenne, panko breadcrumbs, grapeseed or olive oil for frying
- 1 lb dried black eyed peas
 - 1 3/4 tsp salt
 - divided
 - 4 shallots
 - chopped
 - 4 carrots
 - 
 - 3 tbsp tomato paste
 - 2 cloves garlic
 - 
 - 1/3 cup fresh dill
 - 
 - 1/3 cup flat leaf parsley
 - 
 - 5 large eggs
 - 1 tbsp smoked paprika
 - 1/2 tsp turmeric
 - 1/2 tsp black pepper
 - 1/4 tsp cayenne
 - 1 1/2 cups panko breadcrumbs
 - grapeseed or olive oil for frying

- rinse and sort the black eyed peas in a colander, removing any stones or impurities.
 - drain.
 - add the peas to a pot and cover with 3 inches of water.
 - bring to a boil for 3 minutes.
 - remove from heat and let the peas soak for 1 hour.
 - drain the peas and rinse them in cold water.
 - return them to the pot and cover again with 3 inches of water along with 1 tsp of salt.
 - bring to a boil.
 - simmer the peas for 30 40 minutes till soft but not mushy.
 - drain in a colander shake the colander to get rid of as much excess water as possible.
 - return the peas to the hot pot and let them dry out a bit while you prepare the other ingredients.
 - heat 1 tbsp olive or grapeseed oil in a skillet over medium heat.
 - add the chopped shallots and saute for 3 4 minutes till they begin to turn golden.
 - add the chopped carrots and continue to saute for 4 5 minutes till softened.
 - add the garlic and saute for 1 more minute till fragrant.
 - add tomato paste to the skillet and stir, blending with the other ingredients, for 1 2 minutes longer.
 - remove from heat.
 - place the vegetables in a food processor along with the cooked, drained black eyed peas, flat leaf parsley, fresh dill, eggs, 3/4 tsp salt, and spices.
 - note if your food processor is on the small side, you may need to process the mixture in batches.
 - pulse for 30 45 seconds, scraping the sides of the processor periodically, to form a thick, crumbly paste similar to a roughly textured hummus.
 - don't over process pour the black eyed pea mixture into a large mixing bowl.
 - stir in the panko breadcrumbs with a fork.
 - form the mixture into compact patties using 1/2 cup of mixture per patty.
 - if the patties aren't holding together well, add more panko till they do.
 - pour olive or grapeseed oil into a nonstick skillet to cover the bottom of the skillet in my very large skillet, i use about 1/3 cup of oil.
 - heat over medium till hot enough for frying.
 - fry the patties in batches of 3 for 3 4 minutes on each side, till both sides of the patties are golden brown and crisp.
 - serve hot burgers on warm toasted buns with lettuce, tomatoes, and your favorite hamburger fixings.
 - i really like these topped with mayonnaise, avocado, and sliced dill pickles.
 - a slice of cheese wouldn't hurt, either, if you don't mind adding dairy to the mix.
 - delish.

### Human: Generate cooking recipes. Include ingredients:
- 1 lb dried black eyed peas
- 1 3/4 tsp salt
- divided
- 4 shallots
- chopped
- 4 carrots
- 
- 3 tbsp tomato paste
- 2 cloves garlic
- 
- 1/3 cup fresh dill
- 
- 1/3 cup flat leaf parsley
- 
- 5 large eggs
- 1 tbsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 1/2 cups panko breadcrumbs
- grapeseed or olive oil for frying

 ### Assistant: The ingredients you'll need are:
- 1 lb dried black eyed peas
- 1 3/4 tsp salt
- divided
- 4 shallots
- chopped
- 4 carrots
- 
- 3 tbsp tomato paste
- 2 cloves garlic
- 
- 1/3 cup fresh dill
- 
- 1/3 cup flat leaf parsley
- 
- 5 large eggs
- 1 tbsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 1/2 cups panko breadcrumbs
- grapeseed or olive oil for frying


You can follows these steps to make the recipe:
- rinse and sort the black eyed peas in a colander, removing any stones or impurities.
- drain.
- add the peas to a pot and cover with 3 inches of water.
- bring to a boil for 3 minutes.
- remove from heat and let the peas soak for 1 hour.
- drain the peas and rinse them in cold water.
- return them to the pot and cover again with 3 inches of water along with 1 tsp of salt.
- bring to a boil.
- simmer the peas for 30 40 minutes till soft but not mushy.
- drain in a colander shake the colander to get rid of as much excess water as possible.
- return the peas to the hot pot and let them dry out a bit while you prepare the other ingredients.
- heat 1 tbsp olive or grapeseed oil in a skillet over medium heat.
- add the chopped shallots and saute for 3 4 minutes till they begin to turn golden.
- add the chopped carrots and continue to saute for 4 5 minutes till softened.
- add the garlic and saute for 1 more minute till fragrant.
- add tomato paste to the skillet and stir, blending with the other ingredients, for 1 2 minutes longer.
- remove from heat.
- place the vegetables in a food processor along with the cooked, drained black eyed peas, flat leaf parsley, fresh dill, eggs, 3/4 tsp salt, and spices.
- note if your food processor is on the small side, you may need to process the mixture in batches.
- pulse for 30 45 seconds, scraping the sides of the processor periodically, to form a thick, crumbly paste similar to a roughly textured hummus.
- don't over process pour the black eyed pea mixture into a large mixing bowl.
- stir in the panko breadcrumbs with a fork.
- form the mixture into compact patties using 1/2 cup of mixture per patty.
- if the patties aren't holding together well, add more panko till they do.
- pour olive or grapeseed oil into a nonstick skillet to cover the bottom of the skillet in my very large skillet, i use about 1/3 cup of oil.
- heat over medium till hot enough for frying.
- fry the patties in batches of 3 for 3 4 minutes on each side, till both sides of the patties are golden brown and crisp.
- serve hot burgers on warm toasted buns with lettuce, tomatoes, and your favorite hamburger fixings.
- i really like these topped with mayonnaise, avocado, and sliced dill pickles.
- a slice of cheese wouldn't hurt, either, if you don't mind adding dairy to the mix.
- delish.

