spicy pork stir fry
spicy pork stir fry with boneless pork loin, chili powder, crushed red pepper, ground cumin, cornstarch, water, soy sauce, vegetable oil, carrots, bok choy, red bell pepper, walnut pieces
boneless pork loin, chili powder, crushed red pepper, ground cumin, cornstarch, water, soy sauce, vegetable oil, carrots, bok choy, red bell pepper, walnut pieces
- 0.8 pound boneless pork loin
 - 1.0 teaspoon chili powder
 - 0.5 teaspoon crushed red pepper
 - 0.2 teaspoon ground cumin
 - 1.0 tablespoon cornstarch
 - 0.2 cup water
 - 2.0 tablespoon soy sauce
 - 1.0 teaspoon vegetable oil
 - 1.0 cup carrots
 - 2.0 cup bok choy
 - 1.0 red bell pepper
 - 0.2 cup walnut pieces

- in heavy duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin seal bag and shake to distribute spices.
 - stir together cornstarch, water and soy sauce set aside.
 - heat oil in heavy skillet over medium high heat.
 - add pork strips and carrots to skillet and stir fry 4 minutes.
 - add bok choy and red pepper to skillet stir fry 4 minutes longer or until vegetables are crisp tender.
 - add soy sauce mixture and walnuts stir fry 1 minute or until sauce is thickened and bubbly.
 - serves 4.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.8 pound boneless pork loin
- 1.0 teaspoon chili powder
- 0.5 teaspoon crushed red pepper
- 0.2 teaspoon ground cumin
- 1.0 tablespoon cornstarch
- 0.2 cup water
- 2.0 tablespoon soy sauce
- 1.0 teaspoon vegetable oil
- 1.0 cup carrots
- 2.0 cup bok choy
- 1.0 red bell pepper
- 0.2 cup walnut pieces

 ### Assistant: The ingredients you'll need are:
- 0.8 pound boneless pork loin
- 1.0 teaspoon chili powder
- 0.5 teaspoon crushed red pepper
- 0.2 teaspoon ground cumin
- 1.0 tablespoon cornstarch
- 0.2 cup water
- 2.0 tablespoon soy sauce
- 1.0 teaspoon vegetable oil
- 1.0 cup carrots
- 2.0 cup bok choy
- 1.0 red bell pepper
- 0.2 cup walnut pieces


You can follows these steps to make the recipe:
- in heavy duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin seal bag and shake to distribute spices.
- stir together cornstarch, water and soy sauce set aside.
- heat oil in heavy skillet over medium high heat.
- add pork strips and carrots to skillet and stir fry 4 minutes.
- add bok choy and red pepper to skillet stir fry 4 minutes longer or until vegetables are crisp tender.
- add soy sauce mixture and walnuts stir fry 1 minute or until sauce is thickened and bubbly.
- serves 4.
- .

