harissa eggs in purgatory
harissa eggs in purgatory is a simple italian egg dish, simmered in a fiery tomato sauce . tastes like heaven if you need a quick inexpensive meal with a kick
olive oil, minced red onion, can petite tomatoes, prepared harissa, large eggs, salt and pepper, fresh chopped parsley or chives
- 1/2 tsp olive oil
 - 2 tbsp minced red onion
 - 14.5 oz can petite tomatoes
 - 2 tbsp prepared harissa
 - 4 large eggs
 - salt and pepper
 - 1 tsp fresh chopped parsley or chives

- heat a large non stick skillet over medium heat, add the oil then the onion and saute until golden, about 2 to 3 minutes.
 - add the tomatoes, harissa, salt and pepper and increase the heat to medium high and simmer until the liquid reduces a bit, about 3 to 4 minutes.
 - reduce the heat to medium low, carefully add the eggs, salt and pepper and cover.
 - cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.
 - top with chopped fresh parsley or chives and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 tsp olive oil
- 2 tbsp minced red onion
- 14.5 oz can petite tomatoes
- 2 tbsp prepared harissa
- 4 large eggs
- salt and pepper
- 1 tsp fresh chopped parsley or chives

 ### Assistant: The ingredients you'll need are:
- 1/2 tsp olive oil
- 2 tbsp minced red onion
- 14.5 oz can petite tomatoes
- 2 tbsp prepared harissa
- 4 large eggs
- salt and pepper
- 1 tsp fresh chopped parsley or chives


You can follows these steps to make the recipe:
- heat a large non stick skillet over medium heat, add the oil then the onion and saute until golden, about 2 to 3 minutes.
- add the tomatoes, harissa, salt and pepper and increase the heat to medium high and simmer until the liquid reduces a bit, about 3 to 4 minutes.
- reduce the heat to medium low, carefully add the eggs, salt and pepper and cover.
- cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.
- top with chopped fresh parsley or chives and serve.
- .

