quinoa huevos rancheros bowls
eggs are not just for breakfast, i love them for lunch or dinner too this flavorful protein pack breakfast bowl has a mexican flair, topped with salsa verde, black beans, avocados and queso fresco.
cooked quinoa, cooked warm black beans, avocado, lime, kosher salt, nonstick spray, large eggs, salsa verde, sour cream, crumbled queso fresco, fresh cilantro
- 1 cup cooked quinoa
 - 2 cups cooked warm black beans
 - 5 oz avocado
 - 1 lime
 - 1/2 teaspoon kosher salt
 - nonstick spray
 - 4 large eggs
 - 1/2 cup salsa verde
 - 1/4 cup sour cream
 - 1/2 cup crumbled queso fresco
 - fresh cilantro

- spoon quinoa and beans side by side into 4 bowls.
 - top with avocado, season with salt and squeeze lime juice over everything.
 - heat a large skillet over medium low heat, spray with oil and cook eggs to your liking.
 - top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream.
 - finish with cilantro.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup cooked quinoa
- 2 cups cooked warm black beans
- 5 oz avocado
- 1 lime
- 1/2 teaspoon kosher salt
- nonstick spray
- 4 large eggs
- 1/2 cup salsa verde
- 1/4 cup sour cream
- 1/2 cup crumbled queso fresco
- fresh cilantro

 ### Assistant: The ingredients you'll need are:
- 1 cup cooked quinoa
- 2 cups cooked warm black beans
- 5 oz avocado
- 1 lime
- 1/2 teaspoon kosher salt
- nonstick spray
- 4 large eggs
- 1/2 cup salsa verde
- 1/4 cup sour cream
- 1/2 cup crumbled queso fresco
- fresh cilantro


You can follows these steps to make the recipe:
- spoon quinoa and beans side by side into 4 bowls.
- top with avocado, season with salt and squeeze lime juice over everything.
- heat a large skillet over medium low heat, spray with oil and cook eggs to your liking.
- top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream.
- finish with cilantro.
- .

