spiral ham sandwich
spiral ham sandwich with demi baguette, cheese butter, strawberry jam, spiral sliced smoked ham, arugula, lemon, extra virgin olive oil, butter, delice de bourgogne, salt, pepper
demi baguette, cheese butter, strawberry jam, spiral sliced smoked ham, arugula, lemon, extra virgin olive oil, butter, delice de bourgogne, salt, pepper
- 1.0 demi baguette
 - 3.5 tablespoon cheese butter
 - 2.0 tablespoon strawberry jam
 - 4.0 ounce spiral sliced smoked ham
 - 1.0 ounce arugula
 - 1.0 lemon
 - 1.0 teaspoon extra virgin olive oil
 - 1.0 cup butter
 - 1.0 cup delice de bourgogne
 - salt
 - pepper

- for the cheese butter bring both the cheese and butter to room temperature.
 - remove the rind from the cheese and whisk together with the butter until thoroughly incorporated.
 - taste and season with salt and pepper.
 - the cheese butter will hold in the refrigerator for up to a week.
 - to assemble the sandwich slice the baguette in half and place in a broiler cut side up, or on a grill or griddle cut side down, and toast until golden brown.
 - lightly dress the arugula with lemon juice and olive oil and hold.
 - spread the cheese butter evenly on the bottom half of the baguette and spread the strawberry jam evenly on the top half.
 - place the ham slices on the bottom half of the sandwich top with the lightly dressed arugula and the top half of the baguette.
 - slice in half and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 demi baguette
- 3.5 tablespoon cheese butter
- 2.0 tablespoon strawberry jam
- 4.0 ounce spiral sliced smoked ham
- 1.0 ounce arugula
- 1.0 lemon
- 1.0 teaspoon extra virgin olive oil
- 1.0 cup butter
- 1.0 cup delice de bourgogne
- salt
- pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 demi baguette
- 3.5 tablespoon cheese butter
- 2.0 tablespoon strawberry jam
- 4.0 ounce spiral sliced smoked ham
- 1.0 ounce arugula
- 1.0 lemon
- 1.0 teaspoon extra virgin olive oil
- 1.0 cup butter
- 1.0 cup delice de bourgogne
- salt
- pepper


You can follows these steps to make the recipe:
- for the cheese butter bring both the cheese and butter to room temperature.
- remove the rind from the cheese and whisk together with the butter until thoroughly incorporated.
- taste and season with salt and pepper.
- the cheese butter will hold in the refrigerator for up to a week.
- to assemble the sandwich slice the baguette in half and place in a broiler cut side up, or on a grill or griddle cut side down, and toast until golden brown.
- lightly dress the arugula with lemon juice and olive oil and hold.
- spread the cheese butter evenly on the bottom half of the baguette and spread the strawberry jam evenly on the top half.
- place the ham slices on the bottom half of the sandwich top with the lightly dressed arugula and the top half of the baguette.
- slice in half and serve.
- .

