miss kay roberson's banana pudding
miss kay roberson's banana pudding with butter, sugar, flour, salt, evaporated milk, large egg yolks, vanilla extract, vanilla wafer cookies, bananas, lemon juice, whipped topping
butter, sugar, flour, salt, evaporated milk, large egg yolks, vanilla extract, vanilla wafer cookies, bananas, lemon juice, whipped topping
- 2.0 stick butter
 - 2.0 cup sugar
 - 0.7 cup flour
 - 1.0 teaspoon salt
 - 12.0 ounce evaporated milk
 - 6.0 large egg yolks
 - 1.0 teaspoon vanilla extract
 - 40.0 vanilla wafer cookies
 - 3.0 bananas
 - lemon juice
 - whipped topping

- in the top of a double boiler over simmering water, melt the butter.
 - whisk in the sugar, flour, and salt.
 - add the milks and stir continuously until the mixture thickens.
 - this may take 30 40 minutes.
 - once it's thickened, stir in the egg yolks a little.
 - this will temper the yolks and keep them from cooking too fast.
 - stir the tempered egg yolks into the mixture on the double broiler and cook, stirring until when you pull out the spoon, the mixture does not drip.
 - remove the top from the double boiler and stir in the vanilla.
 - spread a little of the pudding in the bottom of the casserole.
 - top with the vanilla wafers.
 - slice the bananas in rounds, dip them lightly in lemon juice to preserve their freshness and place in the wafers.
 - pour the remaining pudding on top.
 - if you like, add more vanilla wafers to the top of the pudding and add spoonfuls of whipped topping.
 - layer the pudding, bananas, and vanilla wafers in nice drinking glasses and add a little whipped topping.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 stick butter
- 2.0 cup sugar
- 0.7 cup flour
- 1.0 teaspoon salt
- 12.0 ounce evaporated milk
- 6.0 large egg yolks
- 1.0 teaspoon vanilla extract
- 40.0 vanilla wafer cookies
- 3.0 bananas
- lemon juice
- whipped topping

 ### Assistant: The ingredients you'll need are:
- 2.0 stick butter
- 2.0 cup sugar
- 0.7 cup flour
- 1.0 teaspoon salt
- 12.0 ounce evaporated milk
- 6.0 large egg yolks
- 1.0 teaspoon vanilla extract
- 40.0 vanilla wafer cookies
- 3.0 bananas
- lemon juice
- whipped topping


You can follows these steps to make the recipe:
- in the top of a double boiler over simmering water, melt the butter.
- whisk in the sugar, flour, and salt.
- add the milks and stir continuously until the mixture thickens.
- this may take 30 40 minutes.
- once it's thickened, stir in the egg yolks a little.
- this will temper the yolks and keep them from cooking too fast.
- stir the tempered egg yolks into the mixture on the double broiler and cook, stirring until when you pull out the spoon, the mixture does not drip.
- remove the top from the double boiler and stir in the vanilla.
- spread a little of the pudding in the bottom of the casserole.
- top with the vanilla wafers.
- slice the bananas in rounds, dip them lightly in lemon juice to preserve their freshness and place in the wafers.
- pour the remaining pudding on top.
- if you like, add more vanilla wafers to the top of the pudding and add spoonfuls of whipped topping.
- layer the pudding, bananas, and vanilla wafers in nice drinking glasses and add a little whipped topping.
- .

