go southwest marinated pork tenderloin
the tenderloin comes from the full pork loin . it is one of the most tender and leanest cuts of pork . typically, pork tenderloin weighs between 3/4 and 1 1/2 pounds.
pork tenderloins, vegetable oil, chipotle chile in adobo sauce, fresh orange juice, extra virgin olive oil, garlic, kosher salt, black pepper
- 2.0 pork tenderloins
 - vegetable oil
 - 3.0 tablespoon chipotle chile in adobo sauce
 - 0.3 cup fresh orange juice
 - 0.2 cup extra virgin olive oil
 - 2.0 clove garlic
 - 1.0 teaspoon kosher salt
 - 1.0 teaspoon black pepper

- in medium bowl combine all marinade ingredients.
 - stir thoroughly to blend.
 - use immediately or cover and refrigerate up to 1 month.
 - makes about 1 cup.
 - place tenderloins in a 1 gallon, resealable plastic bag or shallow baking pan.
 - coat all sides of pork with marinades.
 - seal bag or cover pan.
 - refrigerate and marinate 2 to 4 hours.
 - turn bag or pork occasionally to coat all sides.
 - remove from refrigerator 30 minutes prior to grilling.
 - prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.
 - brush the grill grate with vegetable oil.
 - place pork directly over medium fire.
 - cover grill and cook pork for about 6 8 minutes.
 - turn and cover again.
 - cook another 8 to 10 minutes, or until meat is slightly pink in the center, or an instant read thermometer registers 145 degrees f.
 - when inserted into the tenderloin's thickest part.
 - remove tenderloins, tent with foil and set aside to rest for 5 minutes.
 - cut the pork into 1 inch thick slices, arrange on a plate and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pork tenderloins
- vegetable oil
- 3.0 tablespoon chipotle chile in adobo sauce
- 0.3 cup fresh orange juice
- 0.2 cup extra virgin olive oil
- 2.0 clove garlic
- 1.0 teaspoon kosher salt
- 1.0 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 2.0 pork tenderloins
- vegetable oil
- 3.0 tablespoon chipotle chile in adobo sauce
- 0.3 cup fresh orange juice
- 0.2 cup extra virgin olive oil
- 2.0 clove garlic
- 1.0 teaspoon kosher salt
- 1.0 teaspoon black pepper


You can follows these steps to make the recipe:
- in medium bowl combine all marinade ingredients.
- stir thoroughly to blend.
- use immediately or cover and refrigerate up to 1 month.
- makes about 1 cup.
- place tenderloins in a 1 gallon, resealable plastic bag or shallow baking pan.
- coat all sides of pork with marinades.
- seal bag or cover pan.
- refrigerate and marinate 2 to 4 hours.
- turn bag or pork occasionally to coat all sides.
- remove from refrigerator 30 minutes prior to grilling.
- prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.
- brush the grill grate with vegetable oil.
- place pork directly over medium fire.
- cover grill and cook pork for about 6 8 minutes.
- turn and cover again.
- cook another 8 to 10 minutes, or until meat is slightly pink in the center, or an instant read thermometer registers 145 degrees f.
- when inserted into the tenderloin's thickest part.
- remove tenderloins, tent with foil and set aside to rest for 5 minutes.
- cut the pork into 1 inch thick slices, arrange on a plate and serve immediately.
- .

