banh mi flatbreads
banh mi flatbreads with vinegar, salt, sugar, sliced cucumber, hellmann's or best foods real mayonnaise, cilantro leaves, fresh mint leaves, sriracha sauce, toasted sesame oil, flatbreads, pork tenderloin
vinegar, salt, sugar, sliced cucumber, hellmann's or best foods real mayonnaise, cilantro leaves, fresh mint leaves, sriracha sauce, toasted sesame oil, flatbreads, pork tenderloin
- 3.0 tablespoon vinegar
 - 0.5 teaspoon salt
 - 0.5 teaspoon sugar
 - 0.5 cup sliced cucumber
 - 0.5 cup hellmann's or best foods real mayonnaise
 - 0.5 cup cilantro leaves
 - 0.3 cup fresh mint leaves
 - 1.0 teaspoon sriracha sauce
 - 0.5 teaspoon toasted sesame oil
 - 2.0 flatbreads
 - 2.0 cup pork tenderloin

- 1 combine vinegar, salt and sugar in medium microwave safe bowl microwave 1 minute.
 - add vegetables toss.
 - let stand 30 minutes, tossing occasionally.
 - 2 preheat oven to 350deg.
 - combine hellmann's or best foods real mayonnaise, cilantro, mint, sriracha and sesame oil in bowl.
 - set aside.
 - 3 arrange flatbreads on baking sheet bake 10 minutes or until golden.
 - remove to wire rack spread evenly with half of the mayonnaise mixture top evenly with grilled pork.
 - bake 2 minutes until pork is heated through.
 - 4 remove flatbreads from oven.
 - drain vegetables, then evenly top pizzas.
 - drizzle with remaining mayonnaise mixture and top with cilantro and mint leaves if desired.
 - cut each flatbread in half.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.0 tablespoon vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.5 cup sliced cucumber
- 0.5 cup hellmann's or best foods real mayonnaise
- 0.5 cup cilantro leaves
- 0.3 cup fresh mint leaves
- 1.0 teaspoon sriracha sauce
- 0.5 teaspoon toasted sesame oil
- 2.0 flatbreads
- 2.0 cup pork tenderloin

 ### Assistant: The ingredients you'll need are:
- 3.0 tablespoon vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.5 cup sliced cucumber
- 0.5 cup hellmann's or best foods real mayonnaise
- 0.5 cup cilantro leaves
- 0.3 cup fresh mint leaves
- 1.0 teaspoon sriracha sauce
- 0.5 teaspoon toasted sesame oil
- 2.0 flatbreads
- 2.0 cup pork tenderloin


You can follows these steps to make the recipe:
- 1 combine vinegar, salt and sugar in medium microwave safe bowl microwave 1 minute.
- add vegetables toss.
- let stand 30 minutes, tossing occasionally.
- 2 preheat oven to 350deg.
- combine hellmann's or best foods real mayonnaise, cilantro, mint, sriracha and sesame oil in bowl.
- set aside.
- 3 arrange flatbreads on baking sheet bake 10 minutes or until golden.
- remove to wire rack spread evenly with half of the mayonnaise mixture top evenly with grilled pork.
- bake 2 minutes until pork is heated through.
- 4 remove flatbreads from oven.
- drain vegetables, then evenly top pizzas.
- drizzle with remaining mayonnaise mixture and top with cilantro and mint leaves if desired.
- cut each flatbread in half.
- .

