italian roasted pork chops
italian roasted pork chops with boneless pork chops, bread crumbs, butter, lemon peel, dried basil leaves, egg
boneless pork chops, bread crumbs, butter, lemon peel, dried basil leaves, egg
- 4.0 boneless pork chops
 - 0.5 cup bread crumbs
 - 1.0 tablespoon butter
 - 2.0 teaspoon lemon peel
 - 1.0 teaspoon dried basil leaves
 - 1.0 egg

- heat oven to 425 degrees f.
 - line a 15x10x1 inch baking pan with foil spray with vegetable cooking spray.
 - in a shallow dish combine breadcrumbs, butter, lemon peel and basil.
 - brush chops with egg, then dip in crumb mixture to coat top and sides.
 - roast for 15 20 minutes or until internal temperature on a thermometer reads between 145f to 160f and allow to rest 3 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 boneless pork chops
- 0.5 cup bread crumbs
- 1.0 tablespoon butter
- 2.0 teaspoon lemon peel
- 1.0 teaspoon dried basil leaves
- 1.0 egg

 ### Assistant: The ingredients you'll need are:
- 4.0 boneless pork chops
- 0.5 cup bread crumbs
- 1.0 tablespoon butter
- 2.0 teaspoon lemon peel
- 1.0 teaspoon dried basil leaves
- 1.0 egg


You can follows these steps to make the recipe:
- heat oven to 425 degrees f.
- line a 15x10x1 inch baking pan with foil spray with vegetable cooking spray.
- in a shallow dish combine breadcrumbs, butter, lemon peel and basil.
- brush chops with egg, then dip in crumb mixture to coat top and sides.
- roast for 15 20 minutes or until internal temperature on a thermometer reads between 145f to 160f and allow to rest 3 minutes before serving.
- .

