american pride pork chop
american pride pork chop with bone in ribeye rib pork chops, brown sugar, coarse salt, black pepper, allspice, dried thyme leaves
bone in ribeye rib pork chops, brown sugar, coarse salt, black pepper, allspice, dried thyme leaves
- 4.0 bone in ribeye rib pork chops
 - 2.0 teaspoon brown sugar
 - 1.5 teaspoon coarse salt
 - 0.5 teaspoon black pepper
 - 0.5 teaspoon allspice
 - 0.2 teaspoon dried thyme leaves

- combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl.
 - rub both sides of pork chops with herb mixture.
 - let stand 15 to 30 minutes.
 - discard any remaining herb mixture.
 - prepare a medium hot fire in grill.
 - pat pork chops dry while being careful not to remove the rub.
 - grill chops, over direct heat, turning once, to medium rare doneness about 4 5 minutes per side or until the internal temperature reaches 145 degrees fahrenheit, followed by a 3 minute rest time.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 bone in ribeye rib pork chops
- 2.0 teaspoon brown sugar
- 1.5 teaspoon coarse salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon allspice
- 0.2 teaspoon dried thyme leaves

 ### Assistant: The ingredients you'll need are:
- 4.0 bone in ribeye rib pork chops
- 2.0 teaspoon brown sugar
- 1.5 teaspoon coarse salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon allspice
- 0.2 teaspoon dried thyme leaves


You can follows these steps to make the recipe:
- combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl.
- rub both sides of pork chops with herb mixture.
- let stand 15 to 30 minutes.
- discard any remaining herb mixture.
- prepare a medium hot fire in grill.
- pat pork chops dry while being careful not to remove the rub.
- grill chops, over direct heat, turning once, to medium rare doneness about 4 5 minutes per side or until the internal temperature reaches 145 degrees fahrenheit, followed by a 3 minute rest time.
- .

