rabbit with garlic
rabbit is a great alternative meat . in this recipe, the rabbit is cooked with white wine, garlic, and cayenne peppers for a flavorful and bold dish . a little bit of thyme and oregano add an herby freshness to the dish that works in perfect harmony with the other flavors . this recipe doesn't take long to cook, just under an hour, making it perfect for dinner parties . plate it with some roasted vegetables and grain for a perfect dinner.
rabbit, salt, ground black pepper, vegetable oil, cayenne peppers, garlic cloves, white wine, water, dried thyme, fresh parsley
- 1.0 rabbit
 - salt
 - ground black pepper
 - 1.0 tablespoon vegetable oil
 - 2.0 cayenne peppers
 - 2.0 garlic cloves
 - 0.5 glass white wine
 - 8.0 ounce water
 - dried thyme
 - fresh parsley

- season the rabbit with salt and pepper and place in saucepan.
 - add the oil and sear the pieces for 5 minutes on each side.
 - once they are golden brown remove from the stove and set aside.
 - in the same pan, saute the minced garlic and cayenne peppers, if a spicy flavor is desired.
 - saute for about 2 minutes.
 - add the rabbit and the white wine.
 - cook until the alcohol evaporates, about 5 minutes.
 - cover with the water and add thyme and oregano to taste.
 - cook for 15 to 20 minutes, depending on the size of the rabbit pieces.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 rabbit
- salt
- ground black pepper
- 1.0 tablespoon vegetable oil
- 2.0 cayenne peppers
- 2.0 garlic cloves
- 0.5 glass white wine
- 8.0 ounce water
- dried thyme
- fresh parsley

 ### Assistant: The ingredients you'll need are:
- 1.0 rabbit
- salt
- ground black pepper
- 1.0 tablespoon vegetable oil
- 2.0 cayenne peppers
- 2.0 garlic cloves
- 0.5 glass white wine
- 8.0 ounce water
- dried thyme
- fresh parsley


You can follows these steps to make the recipe:
- season the rabbit with salt and pepper and place in saucepan.
- add the oil and sear the pieces for 5 minutes on each side.
- once they are golden brown remove from the stove and set aside.
- in the same pan, saute the minced garlic and cayenne peppers, if a spicy flavor is desired.
- saute for about 2 minutes.
- add the rabbit and the white wine.
- cook until the alcohol evaporates, about 5 minutes.
- cover with the water and add thyme and oregano to taste.
- cook for 15 to 20 minutes, depending on the size of the rabbit pieces.
- .

