tomato pie
this is a lighter version of the southern favorite . it calls for a mix of cottage cheese and mozzarella to underscore the natural flavors of this vegetarian main dish . the recipe is a yummly original created by rachel roszmann https //www.yummly.com/dish/author/rachel 20roszmann .
unbaked pie shells, dried beans, fresh tomatoes, garlic, olive oil, kosher salt, large eggs, cottage cheese, panko breadcrumbs, shredded mozzarella cheese, onion, red pepper flakes, fresh basil
- 1.0 unbaked pie shells
 - 2.0 cup dried beans
 - 1.5 pound fresh tomatoes
 - 3.0 clove garlic
 - 2.0 tablespoon olive oil
 - 0.2 teaspoon kosher salt
 - 2.0 large eggs
 - 1.0 cup cottage cheese
 - 1.0 cup panko breadcrumbs
 - 1.5 cup shredded mozzarella cheese
 - 0.5 onion
 - 0.2 teaspoon red pepper flakes
 - 3.0 tablespoon fresh basil

- preheat oven to 450.
 - line pie pan with unbaked crust and crimp.
 - fit a piece of parchment paper into the pie crust.
 - fill the crust with dried beans or rice.
 - transfer to the oven and blind bake for 20 minutes.
 - remove from oven and let cool for 10 minutes.
 - spray cooling rack with cooking spray.
 - place cooling rack over a rimmed cookie sheet or sheet pan.
 - core tomatoes and cut them into 1/2 inch slices.
 - lay out slices on a cooling rack over a rimmed cookie sheet.
 - whisk together salt, olive oil, and garlic.
 - brush oil mixture over tomatoes.
 - roast tomatoes for 20 minutes can be done while pie crust is baking.
 - lower oven temperature to 400.
 - combine cottage cheese, 1 cup shredded mozzarella, egg, breadcrumbs, basil, and red pepper flakes.
 - mix well.
 - layer the bottom of the cooled crust with tomatoes.
 - distribute half of onion slices in a thin layer on top of tomatoes followed by a layer of 1/2 of cottage cheese mixture.
 - repeat layers one more time.
 - top with remaining tomato slices followed by remaining 1/2 cup of mozzarella.
 - bake for 40 minutes or the mozzarella is slightly browned.
 - remove from oven and let cool completely about two hours so that it slices perfectly.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 unbaked pie shells
- 2.0 cup dried beans
- 1.5 pound fresh tomatoes
- 3.0 clove garlic
- 2.0 tablespoon olive oil
- 0.2 teaspoon kosher salt
- 2.0 large eggs
- 1.0 cup cottage cheese
- 1.0 cup panko breadcrumbs
- 1.5 cup shredded mozzarella cheese
- 0.5 onion
- 0.2 teaspoon red pepper flakes
- 3.0 tablespoon fresh basil

 ### Assistant: The ingredients you'll need are:
- 1.0 unbaked pie shells
- 2.0 cup dried beans
- 1.5 pound fresh tomatoes
- 3.0 clove garlic
- 2.0 tablespoon olive oil
- 0.2 teaspoon kosher salt
- 2.0 large eggs
- 1.0 cup cottage cheese
- 1.0 cup panko breadcrumbs
- 1.5 cup shredded mozzarella cheese
- 0.5 onion
- 0.2 teaspoon red pepper flakes
- 3.0 tablespoon fresh basil


You can follows these steps to make the recipe:
- preheat oven to 450.
- line pie pan with unbaked crust and crimp.
- fit a piece of parchment paper into the pie crust.
- fill the crust with dried beans or rice.
- transfer to the oven and blind bake for 20 minutes.
- remove from oven and let cool for 10 minutes.
- spray cooling rack with cooking spray.
- place cooling rack over a rimmed cookie sheet or sheet pan.
- core tomatoes and cut them into 1/2 inch slices.
- lay out slices on a cooling rack over a rimmed cookie sheet.
- whisk together salt, olive oil, and garlic.
- brush oil mixture over tomatoes.
- roast tomatoes for 20 minutes can be done while pie crust is baking.
- lower oven temperature to 400.
- combine cottage cheese, 1 cup shredded mozzarella, egg, breadcrumbs, basil, and red pepper flakes.
- mix well.
- layer the bottom of the cooled crust with tomatoes.
- distribute half of onion slices in a thin layer on top of tomatoes followed by a layer of 1/2 of cottage cheese mixture.
- repeat layers one more time.
- top with remaining tomato slices followed by remaining 1/2 cup of mozzarella.
- bake for 40 minutes or the mozzarella is slightly browned.
- remove from oven and let cool completely about two hours so that it slices perfectly.
- .

