sheet pan korean pork chops
sheet pan korean pork chops with bone in pork chops, honey, hot and sweet gochujang sauce, fresh ginger, seasoned rice vinegar, asian toasted sesame oil, nonstick cooking spray, broccolini spears, rainbow carrots, canola oil, toasted sesame seeds, sliced green onions, cooked rice
bone in pork chops, honey, hot and sweet gochujang sauce, fresh ginger, seasoned rice vinegar, asian toasted sesame oil, nonstick cooking spray, broccolini spears, rainbow carrots, canola oil, toasted sesame seeds, sliced green onions, cooked rice
- 4.0 bone in pork chops
 - 0.2 cup honey
 - 0.2 cup hot and sweet gochujang sauce
 - 2.0 teaspoon fresh ginger
 - 2.0 teaspoon seasoned rice vinegar
 - 1.0 teaspoon asian toasted sesame oil
 - nonstick cooking spray
 - 8.0 ounce broccolini spears
 - 3.0 rainbow carrots
 - 3.0 tablespoon canola oil
 - toasted sesame seeds
 - sliced green onions
 - cooked rice

- preheat oven to 425degf.
 - pat pork chops dry with paper towels.
 - for the glaze, in a small bowl stir together honey, gochujang sauce, ginger, rice vinegar and sesame oil set aside 1/3 cup.
 - lightly spray 2 large rimmed baking pans with cooking spray.
 - place chops on one of the prepared pans.
 - brush pork chops with remaining glaze mixture.
 - in a large bowl toss broccolini and carrots with enough canola oil to lightly coat.
 - place, in a single layer, on the other prepared pan.
 - roast pork chops and vegetables for to 15 to 20 minutes or until internal temperature of pork reaches 145degf and vegetables are crisp tender.
 - remove baking pans from oven.
 - loosely cover each with foil let pork rest for 3 minutes.
 - brush chops half of the with the reserved glaze mixture.
 - arrange pork chops and vegetables on serving platter.
 - garnish with sesame seeds and/or green onions, if desired.
 - serve with remaining glaze and rice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 bone in pork chops
- 0.2 cup honey
- 0.2 cup hot and sweet gochujang sauce
- 2.0 teaspoon fresh ginger
- 2.0 teaspoon seasoned rice vinegar
- 1.0 teaspoon asian toasted sesame oil
- nonstick cooking spray
- 8.0 ounce broccolini spears
- 3.0 rainbow carrots
- 3.0 tablespoon canola oil
- toasted sesame seeds
- sliced green onions
- cooked rice

 ### Assistant: The ingredients you'll need are:
- 4.0 bone in pork chops
- 0.2 cup honey
- 0.2 cup hot and sweet gochujang sauce
- 2.0 teaspoon fresh ginger
- 2.0 teaspoon seasoned rice vinegar
- 1.0 teaspoon asian toasted sesame oil
- nonstick cooking spray
- 8.0 ounce broccolini spears
- 3.0 rainbow carrots
- 3.0 tablespoon canola oil
- toasted sesame seeds
- sliced green onions
- cooked rice


You can follows these steps to make the recipe:
- preheat oven to 425degf.
- pat pork chops dry with paper towels.
- for the glaze, in a small bowl stir together honey, gochujang sauce, ginger, rice vinegar and sesame oil set aside 1/3 cup.
- lightly spray 2 large rimmed baking pans with cooking spray.
- place chops on one of the prepared pans.
- brush pork chops with remaining glaze mixture.
- in a large bowl toss broccolini and carrots with enough canola oil to lightly coat.
- place, in a single layer, on the other prepared pan.
- roast pork chops and vegetables for to 15 to 20 minutes or until internal temperature of pork reaches 145degf and vegetables are crisp tender.
- remove baking pans from oven.
- loosely cover each with foil let pork rest for 3 minutes.
- brush chops half of the with the reserved glaze mixture.
- arrange pork chops and vegetables on serving platter.
- garnish with sesame seeds and/or green onions, if desired.
- serve with remaining glaze and rice.
- .

