smoky lentil sweet potato soup
hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices . easy to make in 1 hour.
extra virgin olive oil, large onion, salt, smoked paprika, ground cumin, ground coriander, vegetable stock, water, dry red lentils, sweet potatoes, lemon wedges optional garnish, parsley optional garnish
- 1 tbsp extra virgin olive oil
 - 1 whole large onion
 - 1 tsp salt
 - 2 tsp smoked paprika
 - 1 tsp ground cumin
 - 1 tsp ground coriander
 - 1 quart vegetable stock
 - 3 cups water
 - 1 1/3 cups dry red lentils
 - 2 1/2 cups sweet potatoes
 - lemon wedges optional garnish
 - parsley optional garnish

- heat the olive oil in the bottom of a large sauce pot over medium heat.
 - add the diced onions and salt and cook until onions are soft and translucent.
 - add the spices and cook until fragrant.
 - add the stock, water, lentils and diced sweet potatoes and bring to a boil.
 - reduce to a simmer and cover, leaving a small portion of the pot vented.
 - cook for 30 40 minutes, or until the lentils and sweet potatoes are tender.
 - you can leave the soup chunky, or use an immersion blender for a smoother puree like texture.
 - serve hot, garnished with lemon and parsley if desired.
 - if you're not avoiding dairy, this soup is also fantastic served with a dollop of greek yogurt or labaneh.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 tbsp extra virgin olive oil
- 1 whole large onion
- 1 tsp salt
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 quart vegetable stock
- 3 cups water
- 1 1/3 cups dry red lentils
- 2 1/2 cups sweet potatoes
- lemon wedges optional garnish
- parsley optional garnish

 ### Assistant: The ingredients you'll need are:
- 1 tbsp extra virgin olive oil
- 1 whole large onion
- 1 tsp salt
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 quart vegetable stock
- 3 cups water
- 1 1/3 cups dry red lentils
- 2 1/2 cups sweet potatoes
- lemon wedges optional garnish
- parsley optional garnish


You can follows these steps to make the recipe:
- heat the olive oil in the bottom of a large sauce pot over medium heat.
- add the diced onions and salt and cook until onions are soft and translucent.
- add the spices and cook until fragrant.
- add the stock, water, lentils and diced sweet potatoes and bring to a boil.
- reduce to a simmer and cover, leaving a small portion of the pot vented.
- cook for 30 40 minutes, or until the lentils and sweet potatoes are tender.
- you can leave the soup chunky, or use an immersion blender for a smoother puree like texture.
- serve hot, garnished with lemon and parsley if desired.
- if you're not avoiding dairy, this soup is also fantastic served with a dollop of greek yogurt or labaneh.
- .

