slow cooked black eyed peas with ham
none
smoked lean ham steak, dried black eyed peas, bay leaves, olive oil, medium onion, garlic, red bell pepper, jalapeno chile, mato, chili powder, cumin, salt to taste, ground black pepper
- 8 oz smoked lean ham steak
 - 1 pound dried black eyed peas
 - 2 bay leaves
 - 1 tsp olive oil
 - 1 medium onion
 - 2 cloves garlic
 - 1 red bell pepper
 - 1 jalapeno chile
 - 1 to mato
 - 1/2 tsp chili powder
 - 1 1/2 teaspoons cumin
 - salt to taste
 - 1 tsp ground black pepper

- soak peas overnight in 6 cups of water.
 - the next morning, drain peas and add to slow cooker.
 - add 4 cups of water, bay leaves and ham.
 - cover and cook on high 6 hours or until the beans are tender.
 - after 6 hours, in a large frying pan, add oil and saute onion, garlic, bell pepper, jalapeno pepper, and tomato until soft, about 6 minutes.
 - add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper.
 - cover and cook on high 1 to 1 1/2 more hours.
 - discard bay leaves and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8 oz smoked lean ham steak
- 1 pound dried black eyed peas
- 2 bay leaves
- 1 tsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 red bell pepper
- 1 jalapeno chile
- 1 to mato
- 1/2 tsp chili powder
- 1 1/2 teaspoons cumin
- salt to taste
- 1 tsp ground black pepper

 ### Assistant: The ingredients you'll need are:
- 8 oz smoked lean ham steak
- 1 pound dried black eyed peas
- 2 bay leaves
- 1 tsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 red bell pepper
- 1 jalapeno chile
- 1 to mato
- 1/2 tsp chili powder
- 1 1/2 teaspoons cumin
- salt to taste
- 1 tsp ground black pepper


You can follows these steps to make the recipe:
- soak peas overnight in 6 cups of water.
- the next morning, drain peas and add to slow cooker.
- add 4 cups of water, bay leaves and ham.
- cover and cook on high 6 hours or until the beans are tender.
- after 6 hours, in a large frying pan, add oil and saute onion, garlic, bell pepper, jalapeno pepper, and tomato until soft, about 6 minutes.
- add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper.
- cover and cook on high 1 to 1 1/2 more hours.
- discard bay leaves and serve.
- .

