asian shrimp and peanut stir fry
asian shrimp and peanut stir fry with vegetable oil, uncooked large shrimp, knorr asian sides teriyaki noodles, carrots, finely ground unsalted peanuts, lime juice, eggs
vegetable oil, uncooked large shrimp, knorr asian sides teriyaki noodles, carrots, finely ground unsalted peanuts, lime juice, eggs
- 2.0 tablespoon vegetable oil
 - 1.0 pound uncooked large shrimp
 - 1.0 package knorr asian sides teriyaki noodles
 - 1.0 cup carrots
 - 0.5 cup finely ground unsalted peanuts
 - 2.0 tablespoon lime juice
 - 3.0 eggs

- heat 1 tablespoon oil in 12 inch nonstick skillet over medium high heat and cook eggs, stirring frequently, until set.
 - remove eggs to large serving bowl and set aside.
 - garnish, if desired, with chopped green onions.
 - meanwhile season shrimp, if desired with salt and pepper.
 - add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
 - stir shrimp and remaining ingredients into eggs.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon vegetable oil
- 1.0 pound uncooked large shrimp
- 1.0 package knorr asian sides teriyaki noodles
- 1.0 cup carrots
- 0.5 cup finely ground unsalted peanuts
- 2.0 tablespoon lime juice
- 3.0 eggs

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon vegetable oil
- 1.0 pound uncooked large shrimp
- 1.0 package knorr asian sides teriyaki noodles
- 1.0 cup carrots
- 0.5 cup finely ground unsalted peanuts
- 2.0 tablespoon lime juice
- 3.0 eggs


You can follows these steps to make the recipe:
- heat 1 tablespoon oil in 12 inch nonstick skillet over medium high heat and cook eggs, stirring frequently, until set.
- remove eggs to large serving bowl and set aside.
- garnish, if desired, with chopped green onions.
- meanwhile season shrimp, if desired with salt and pepper.
- add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- stir shrimp and remaining ingredients into eggs.
- .

