asian beef zoodle soup whole30
a quick, flavorful vietnamese inspired nood less pho subs zucchini for rice noodles . so easy, the steak is sliced thin and cooks less than a minute in the ginger garlic beef broth . top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho
coconut oil, small onion, fresh shiitake mushrooms, garlic, minced fresh ginger, beef bone broth or whole30 compliant beef broth, coconut aminos, red boat fish sauce, kosher salt, medium zucchini, boneless beef sirloin steak, fresh basil leaves, fresh cilantro leaves, sliced green onion sliced jalapeno, lime wedges
- 1 tablespoon coconut oil
 - 1 small onion
 - 6 ounces fresh shiitake mushrooms
 - 2 cloves garlic
 - 2 teaspoons minced fresh ginger
 - 5 cups beef bone broth or whole30 compliant beef broth
 - 2 tablespoons coconut aminos
 - 2 teaspoons red boat fish sauce
 - 1 teaspoon kosher salt
 - 2 medium zucchini
 - 12 ounces boneless beef sirloin steak
 - fresh basil leaves
 - fresh cilantro leaves
 - sliced green onion sliced jalapeno
 - lime wedges

- in a large pot, heat the coconut oil over medium heat.
 - add the onion and cook, stirring, until softened, about 2 minutes.
 - add the mushrooms and cook, stirring, for about 3 minutes.
 - add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds.
 - add the broth, coconut aminos, fish sauce, and salt.
 - bring to a boil reduce the heat to medium low and simmer, uncovered, for 5 minutes.
 - meanwhile, use a spiralizer or julienne peeler to cut the zucchini lengthwise into long, thin strands or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons.
 - add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes.
 - add the sliced steak and simmer until just cooked, 30 to 60 seconds.
 - ladle the soup into bowls and serve with the toppings of your choice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 tablespoon coconut oil
- 1 small onion
- 6 ounces fresh shiitake mushrooms
- 2 cloves garlic
- 2 teaspoons minced fresh ginger
- 5 cups beef bone broth or whole30 compliant beef broth
- 2 tablespoons coconut aminos
- 2 teaspoons red boat fish sauce
- 1 teaspoon kosher salt
- 2 medium zucchini
- 12 ounces boneless beef sirloin steak
- fresh basil leaves
- fresh cilantro leaves
- sliced green onion sliced jalapeno
- lime wedges

 ### Assistant: The ingredients you'll need are:
- 1 tablespoon coconut oil
- 1 small onion
- 6 ounces fresh shiitake mushrooms
- 2 cloves garlic
- 2 teaspoons minced fresh ginger
- 5 cups beef bone broth or whole30 compliant beef broth
- 2 tablespoons coconut aminos
- 2 teaspoons red boat fish sauce
- 1 teaspoon kosher salt
- 2 medium zucchini
- 12 ounces boneless beef sirloin steak
- fresh basil leaves
- fresh cilantro leaves
- sliced green onion sliced jalapeno
- lime wedges


You can follows these steps to make the recipe:
- in a large pot, heat the coconut oil over medium heat.
- add the onion and cook, stirring, until softened, about 2 minutes.
- add the mushrooms and cook, stirring, for about 3 minutes.
- add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds.
- add the broth, coconut aminos, fish sauce, and salt.
- bring to a boil reduce the heat to medium low and simmer, uncovered, for 5 minutes.
- meanwhile, use a spiralizer or julienne peeler to cut the zucchini lengthwise into long, thin strands or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons.
- add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes.
- add the sliced steak and simmer until just cooked, 30 to 60 seconds.
- ladle the soup into bowls and serve with the toppings of your choice.
- .

