honey balsamic grilled chicken and vegetables
grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing this is so good, i know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen
boneless, homemade pesto, crushed garlic, crushed red pepper flakes, juice from 1/2 lime, olive oil, balsamic vinegar, raw honey, kosher salt, asparagus, medium zucchini, red bell pepper, olive oil cooking spray
- 1 1/2 lbs boneless
 - 3 tbsp homemade pesto
 - 1 clove crushed garlic
 - 1/4 tsp crushed red pepper flakes
 - juice from 1/2 lime
 - 2 tbsp olive oil
 - 3 tbsp balsamic vinegar
 - 1 tbsp raw honey
 - kosher salt
 - 1 lb asparagus
 - 2 medium zucchini
 - 1 red bell pepper
 - olive oil cooking spray

- marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
 - mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
 - heat a grill over medium high, be sure grates are clean and well oiled to prevent sticking.
 - put veggies on 1 large grill tray or 2 smaller trays or cook in batches, spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes.
 - set aside on a dish.
 - cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 1/2 lbs boneless
- 3 tbsp homemade pesto
- 1 clove crushed garlic
- 1/4 tsp crushed red pepper flakes
- juice from 1/2 lime
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp raw honey
- kosher salt
- 1 lb asparagus
- 2 medium zucchini
- 1 red bell pepper
- olive oil cooking spray

 ### Assistant: The ingredients you'll need are:
- 1 1/2 lbs boneless
- 3 tbsp homemade pesto
- 1 clove crushed garlic
- 1/4 tsp crushed red pepper flakes
- juice from 1/2 lime
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp raw honey
- kosher salt
- 1 lb asparagus
- 2 medium zucchini
- 1 red bell pepper
- olive oil cooking spray


You can follows these steps to make the recipe:
- marinate chicken with pesto, garlic, red pepper flakes, lime juice and 1/2 teaspoon salt at least 1 hour, or overnight for best results.
- mix oil, balsamic vinegar, honey and 1/4 tsp salt in a small bowl.
- heat a grill over medium high, be sure grates are clean and well oiled to prevent sticking.
- put veggies on 1 large grill tray or 2 smaller trays or cook in batches, spray with olive oil, season with salt and pepper and cook, turning constantly until the edges are browned, about 6 to 8 minutes.
- set aside on a dish.
- cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.
- .

