lemony walnut crusted fish fillets
lemony walnut crusted fish fillets with bread, i can't believe it's not butter all purpose sticks, fresh parsley leaves, lemon juice, lemon, salt, salmon, chopped walnuts
bread, i can't believe it's not butter all purpose sticks, fresh parsley leaves, lemon juice, lemon, salt, salmon, chopped walnuts
- 2.0 slice bread
 - 2.0 tablespoon i can't believe it's not butter all purpose sticks
 - 0.2 cup fresh parsley leaves
 - 1.0 tablespoon lemon juice
 - 1.0 teaspoon lemon
 - 0.1 teaspoon salt
 - 1.0 pound salmon
 - 0.2 cup chopped walnuts

- preheat oven to 425deg.
 - arrange cod on baking sheet, then drizzle with lemon juice set aside.
 - process bread in food processor until fine crumbs.
 - add parsley, lemon peel and salt and process until chopped.
 - add i can't believe it's not butter all purpose sticks and pulse just until combined.
 - combine bread mixture with walnuts in small bowl.
 - evenly top cod with crumb mixture.
 - bake 15 minutes or until cod flakes with a fork and crumbs are golden.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 slice bread
- 2.0 tablespoon i can't believe it's not butter all purpose sticks
- 0.2 cup fresh parsley leaves
- 1.0 tablespoon lemon juice
- 1.0 teaspoon lemon
- 0.1 teaspoon salt
- 1.0 pound salmon
- 0.2 cup chopped walnuts

 ### Assistant: The ingredients you'll need are:
- 2.0 slice bread
- 2.0 tablespoon i can't believe it's not butter all purpose sticks
- 0.2 cup fresh parsley leaves
- 1.0 tablespoon lemon juice
- 1.0 teaspoon lemon
- 0.1 teaspoon salt
- 1.0 pound salmon
- 0.2 cup chopped walnuts


You can follows these steps to make the recipe:
- preheat oven to 425deg.
- arrange cod on baking sheet, then drizzle with lemon juice set aside.
- process bread in food processor until fine crumbs.
- add parsley, lemon peel and salt and process until chopped.
- add i can't believe it's not butter all purpose sticks and pulse just until combined.
- combine bread mixture with walnuts in small bowl.
- evenly top cod with crumb mixture.
- bake 15 minutes or until cod flakes with a fork and crumbs are golden.
- .

