vietnamese braised pork belly thit heo kho trung
pork braised low and slow in a sugary, rich sauce . though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft boiled eggs . to make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise . the pork belly and the sauce freeze extremely well, but the eggs do not . if freezing, hard boil some eggs before reheating the pork.
eggs, pork belly, salt, garlic, yellow rock sugar, fish sauce, soy sauce, star anise, red vinegar, salt
- 6.0 eggs
 - 3.0 pound pork belly
 - 2.0 tablespoon salt
 - 0.5 head garlic
 - 1.5 inch yellow rock sugar
 - 3.0 tablespoon fish sauce
 - 3.0 tablespoon soy sauce
 - 4.0 whole star anise
 - 2.0 tablespoon red vinegar
 - salt

- place the eggs into a pot of boiling water and turn off the heat.
 - leave covered for 10 11 minutes and then peel.
 - cut the pork belly into 1 inch chunks and rub them thoroughly with salt.
 - rinse off the salt and blanch the meat for about 10 minutes.
 - drain and set aside.
 - in a clay pot or dutch oven, melt the sugar with the fish sauce and soy sauce over medium heat.
 - when the sugar is mostly dissolved, add the garlic and star anise.
 - place the meat in the pot and evenly coat it with the sauce.
 - add enough water to cover some of the pork, about 1/2 cup.
 - simmer over low medium heat for 20 minutes with the lid on.
 - add the vinegar and continue to simmer for about 1 hour.
 - add a couple tablespoons of water if the pot is looking dry.
 - stir the meat occasionally to ensure even braising.
 - the pork belly will turn a deep brown color and become very tender.
 - nestle the eggs into the sauce about 15 minutes before the pork is done.
 - salt and pepper to taste and skim off the excess oil in the pot.
 - serve with rice.
 - https //incompetentepicure.
 - wordpress.
 - com/2015/10/13/vietnamese braised pork belly thit heo kho trung/.

### Human: Generate cooking recipes. Include ingredients:
- 6.0 eggs
- 3.0 pound pork belly
- 2.0 tablespoon salt
- 0.5 head garlic
- 1.5 inch yellow rock sugar
- 3.0 tablespoon fish sauce
- 3.0 tablespoon soy sauce
- 4.0 whole star anise
- 2.0 tablespoon red vinegar
- salt

 ### Assistant: The ingredients you'll need are:
- 6.0 eggs
- 3.0 pound pork belly
- 2.0 tablespoon salt
- 0.5 head garlic
- 1.5 inch yellow rock sugar
- 3.0 tablespoon fish sauce
- 3.0 tablespoon soy sauce
- 4.0 whole star anise
- 2.0 tablespoon red vinegar
- salt


You can follows these steps to make the recipe:
- place the eggs into a pot of boiling water and turn off the heat.
- leave covered for 10 11 minutes and then peel.
- cut the pork belly into 1 inch chunks and rub them thoroughly with salt.
- rinse off the salt and blanch the meat for about 10 minutes.
- drain and set aside.
- in a clay pot or dutch oven, melt the sugar with the fish sauce and soy sauce over medium heat.
- when the sugar is mostly dissolved, add the garlic and star anise.
- place the meat in the pot and evenly coat it with the sauce.
- add enough water to cover some of the pork, about 1/2 cup.
- simmer over low medium heat for 20 minutes with the lid on.
- add the vinegar and continue to simmer for about 1 hour.
- add a couple tablespoons of water if the pot is looking dry.
- stir the meat occasionally to ensure even braising.
- the pork belly will turn a deep brown color and become very tender.
- nestle the eggs into the sauce about 15 minutes before the pork is done.
- salt and pepper to taste and skim off the excess oil in the pot.
- serve with rice.
- https //incompetentepicure.
- wordpress.
- com/2015/10/13/vietnamese braised pork belly thit heo kho trung/.

