quinoa avocado tabbouleh
in this modern take on tabbouleh salad, i've replaced bulgur with quinoa and added ripe avocado and pine nuts . creamy dairy free basil dressing.
quinoa, medium vine ripened tomatoes, ripe avocado, peeled and diced, persian cucumber, peeled and grated, toasted pine nuts, chopped flat leaf parsley, fresh basil or mint, salad greens, salt and pepper to taste, chopped fresh basil leaves, fresh lemon juice, mayonnaise, honey or agave nectar, salt, extra virgin olive oil
- 2 cups quinoa
 - 3 medium vine ripened tomatoes
 - 1 ripe avocado
 - peeled and diced
 - 1 persian cucumber
 - peeled and grated
 - 1/4 cup toasted pine nuts
 - 1/4 cup chopped flat leaf parsley
 - fresh basil or mint
 - 4 cups salad greens
 - salt and pepper to taste
 - 1/4 cup chopped fresh basil leaves
 - 2 tbsp fresh lemon juice
 - 1 tbsp mayonnaise
 - 1 tsp honey or agave nectar
 - 1/4 tsp salt
 - 1/4 cup extra virgin olive oil

- rinse the quinoa thoroughly in a mesh strainer, then cook according to package directions.
 - fluff with a fork, transfer to a large salad bowl, and allow to return to room temperature.
 - stirring the quinoa every few minutes will help it to cool faster.
 - gently stir in the avocado, grated persian cucumber, toasted pine nuts and chopped herbs.
 - season the salad with salt and pepper to taste.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 cups quinoa
- 3 medium vine ripened tomatoes
- 1 ripe avocado
- peeled and diced
- 1 persian cucumber
- peeled and grated
- 1/4 cup toasted pine nuts
- 1/4 cup chopped flat leaf parsley
- fresh basil or mint
- 4 cups salad greens
- salt and pepper to taste
- 1/4 cup chopped fresh basil leaves
- 2 tbsp fresh lemon juice
- 1 tbsp mayonnaise
- 1 tsp honey or agave nectar
- 1/4 tsp salt
- 1/4 cup extra virgin olive oil

 ### Assistant: The ingredients you'll need are:
- 2 cups quinoa
- 3 medium vine ripened tomatoes
- 1 ripe avocado
- peeled and diced
- 1 persian cucumber
- peeled and grated
- 1/4 cup toasted pine nuts
- 1/4 cup chopped flat leaf parsley
- fresh basil or mint
- 4 cups salad greens
- salt and pepper to taste
- 1/4 cup chopped fresh basil leaves
- 2 tbsp fresh lemon juice
- 1 tbsp mayonnaise
- 1 tsp honey or agave nectar
- 1/4 tsp salt
- 1/4 cup extra virgin olive oil


You can follows these steps to make the recipe:
- rinse the quinoa thoroughly in a mesh strainer, then cook according to package directions.
- fluff with a fork, transfer to a large salad bowl, and allow to return to room temperature.
- stirring the quinoa every few minutes will help it to cool faster.
- gently stir in the avocado, grated persian cucumber, toasted pine nuts and chopped herbs.
- season the salad with salt and pepper to taste.
- .

