philadelphia new york cheesecake
our philadelphia new york cheesecake is a classic for a reason easy to make and lovely to look at, it's a guaranteed win in the dessert category.
oreo cookies, butter, philadelphia cream cheese, sugar, flour, vanilla, knudsen sour cream, eggs, cherry pie filling
- 20.0 oreo cookies
 - 3.0 tablespoon butter
 - 5.0 package philadelphia cream cheese
 - 1.0 cup sugar
 - 3.0 tablespoon flour
 - 1.0 tablespoon vanilla
 - 1.0 cup knudsen sour cream
 - 4.0 eggs
 - 21.0 ounce cherry pie filling

- heat oven to 325of.
 - line 13x9 inch pan with foil, with ends of foil extending over sides.
 - mix crumbs and butter press onto bottom of pan.
 - beat cream cheese, sugar, flour and vanilla with mixer until well blended.
 - add sour cream mix well.
 - add eggs, 1 at a time, mixing on low speed after each just until blended.
 - pour over crust.
 - bake 40 min.
 - or until center is almost set.
 - cool completely.
 - refrigerate 4 hours.
 - top with pie filling.
 - use foil handles to lift cheesecake from pan before cutting to serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 20.0 oreo cookies
- 3.0 tablespoon butter
- 5.0 package philadelphia cream cheese
- 1.0 cup sugar
- 3.0 tablespoon flour
- 1.0 tablespoon vanilla
- 1.0 cup knudsen sour cream
- 4.0 eggs
- 21.0 ounce cherry pie filling

 ### Assistant: The ingredients you'll need are:
- 20.0 oreo cookies
- 3.0 tablespoon butter
- 5.0 package philadelphia cream cheese
- 1.0 cup sugar
- 3.0 tablespoon flour
- 1.0 tablespoon vanilla
- 1.0 cup knudsen sour cream
- 4.0 eggs
- 21.0 ounce cherry pie filling


You can follows these steps to make the recipe:
- heat oven to 325of.
- line 13x9 inch pan with foil, with ends of foil extending over sides.
- mix crumbs and butter press onto bottom of pan.
- beat cream cheese, sugar, flour and vanilla with mixer until well blended.
- add sour cream mix well.
- add eggs, 1 at a time, mixing on low speed after each just until blended.
- pour over crust.
- bake 40 min.
- or until center is almost set.
- cool completely.
- refrigerate 4 hours.
- top with pie filling.
- use foil handles to lift cheesecake from pan before cutting to serve.
- .

