asparagus egg and bacon salad with dijon vinaigrette
asparagus egg and bacon salad with dijon vinaigrette is the perfect easy spring salad made with just a few simple ingredients asparagus, hard boiled egg and bacon tossed with a dijon vinaigrette.
large hard boiled egg, chopped asparagus, cooked and crumbled center cut bacon, dijon mustard, extra virgin olive oil, red wine vinegar, salt and pepper
- 1 large hard boiled egg
 - 1 2/3 cups chopped asparagus
 - 2 slices cooked and crumbled center cut bacon
 - 1/2 tsp dijon mustard
 - 1 teaspoon extra virgin olive oil
 - 1 teaspoon red wine vinegar
 - pinch salt and pepper

- bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm.
 - drain and run under cold water to stop it from cooking further.
 - set aside.
 - in a small bowl mix the dijon, oil, vinegar and a pinch of salt and pepper.
 - arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette.
 - enjoy.

### Human: Generate cooking recipes. Include ingredients:
- 1 large hard boiled egg
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper

 ### Assistant: The ingredients you'll need are:
- 1 large hard boiled egg
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper


You can follows these steps to make the recipe:
- bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm.
- drain and run under cold water to stop it from cooking further.
- set aside.
- in a small bowl mix the dijon, oil, vinegar and a pinch of salt and pepper.
- arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette.
- enjoy.

