smoky panko schnitzel bites
recipe for bite sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm honey sriracha sauce.
boneless skinless chicken breasts, salt and pepper, eggs, panko breadcrumbs, sesame seeds, smoked paprika, grapeseed oil or oil with a high smoke point for frying, sriracha sauce, honey, salt
- 1 lb boneless skinless chicken breasts
 - salt and pepper
 - 2 large eggs
 - 1 cup panko breadcrumbs
 - 1 1/2 tsp sesame seeds
 - 1 1/2 tsp smoked paprika
 - grapeseed oil or oil with a high smoke point for frying
 - 1/2 cup sriracha sauce
 - 1 1/2 tbsp honey
 - 1/8 tsp salt

- use a knife or kitchen shears to cut the chicken breasts into 1 or 2 inch bite sized chunks.
 - sprinkle lightly with salt and pepper.
 - beat together 2 eggs with 1 tsp water till fluffy.
 - in another bowl stir together the panko breacrumbs, sesame seeds, smoked paprika and 1/4 tsp salt.
 - coating one piece at a time, dredge the chicken pieces into the beaten eggs, then coat with the panko breadcrumb mixture.
 - place prepared schnitzel pieces on a plate.
 - heat oil over medium until hot enough for frying.
 - fry the breaded chicken pieces in batches of 6.
 - if the oil is at the correct temperature, it should bubble and sizzle evenly no splatters or popping.
 - flip the chicken pieces when they turn dark golden brown.
 - it will take 2 3 minutes per side for the chicken to become golden and crisp.
 - try to only turn them once, rather than repeatedly turning the pieces this will help to keep the crispy coating intact and keep them from becoming overly greasy.
 - place fried chicken pieces on a wire rack to drain, if you have one.
 - this will keep the chicken as crisp as possible.
 - use paper towels to catch the oil drips underneath the rack.
 - if you don't have a wire rack, you can drain the chicken pieces on a double layer of paper towels.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 lb boneless skinless chicken breasts
- salt and pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 1/2 tsp sesame seeds
- 1 1/2 tsp smoked paprika
- grapeseed oil or oil with a high smoke point for frying
- 1/2 cup sriracha sauce
- 1 1/2 tbsp honey
- 1/8 tsp salt

 ### Assistant: The ingredients you'll need are:
- 1 lb boneless skinless chicken breasts
- salt and pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 1/2 tsp sesame seeds
- 1 1/2 tsp smoked paprika
- grapeseed oil or oil with a high smoke point for frying
- 1/2 cup sriracha sauce
- 1 1/2 tbsp honey
- 1/8 tsp salt


You can follows these steps to make the recipe:
- use a knife or kitchen shears to cut the chicken breasts into 1 or 2 inch bite sized chunks.
- sprinkle lightly with salt and pepper.
- beat together 2 eggs with 1 tsp water till fluffy.
- in another bowl stir together the panko breacrumbs, sesame seeds, smoked paprika and 1/4 tsp salt.
- coating one piece at a time, dredge the chicken pieces into the beaten eggs, then coat with the panko breadcrumb mixture.
- place prepared schnitzel pieces on a plate.
- heat oil over medium until hot enough for frying.
- fry the breaded chicken pieces in batches of 6.
- if the oil is at the correct temperature, it should bubble and sizzle evenly no splatters or popping.
- flip the chicken pieces when they turn dark golden brown.
- it will take 2 3 minutes per side for the chicken to become golden and crisp.
- try to only turn them once, rather than repeatedly turning the pieces this will help to keep the crispy coating intact and keep them from becoming overly greasy.
- place fried chicken pieces on a wire rack to drain, if you have one.
- this will keep the chicken as crisp as possible.
- use paper towels to catch the oil drips underneath the rack.
- if you don't have a wire rack, you can drain the chicken pieces on a double layer of paper towels.
- .

