roasted parsnips
sweet, peppery parsnips are an often overlooked root vegetable that, when roasted, deserve the side dish spotlight.
parsnips, olive oil, salt, black pepper
- 1.0 pound parsnips
 - 1.0 tablespoon olive oil
 - 1.0 teaspoon salt
 - black pepper

- preheat the oven to 400degf.
 - line a sheet pan with parchment paper.
 - slice the parsnips on the diagonal into 1/4 inch thick pieces.
 - arrange the parsnips in an even layer on the baking sheet.
 - drizzle the parsnips with olive oil.
 - sprinkle with the salt and black pepper to taste.
 - use a spatula to toss the parsnips until they are evenly coated.
 - roast the parsnips on the middle rack of the oven, stirring once or twice during the cooking time, until they are fork tender and slightly caramelized, 40 50 minutes.
 - check to see that parsnips are done.
 - remove from oven or add time as needed.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound parsnips
- 1.0 tablespoon olive oil
- 1.0 teaspoon salt
- black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 pound parsnips
- 1.0 tablespoon olive oil
- 1.0 teaspoon salt
- black pepper


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a sheet pan with parchment paper.
- slice the parsnips on the diagonal into 1/4 inch thick pieces.
- arrange the parsnips in an even layer on the baking sheet.
- drizzle the parsnips with olive oil.
- sprinkle with the salt and black pepper to taste.
- use a spatula to toss the parsnips until they are evenly coated.
- roast the parsnips on the middle rack of the oven, stirring once or twice during the cooking time, until they are fork tender and slightly caramelized, 40 50 minutes.
- check to see that parsnips are done.
- remove from oven or add time as needed.
- serve immediately.
- .

