savory butternut squash casserole
this savory butternut squash casserole is creamy, rich, and sure to impress the thanksgiving table.
nonstick cooking spray, butternut squash, salt, black pepper, heavy cream, garlic, fresh thyme leaves, nutmeg, fresh white breadcrumbs, grated parmesan cheese, salt, butter
- nonstick cooking spray
 - 1.0 butternut squash
 - 0.5 teaspoon salt
 - 0.2 teaspoon black pepper
 - 1.0 cup heavy cream
 - 1.0 clove garlic
 - 3.0 sprig fresh thyme leaves
 - 1.0 dash nutmeg
 - 1.0 cup fresh white breadcrumbs
 - 0.2 cup grated parmesan cheese
 - 0.2 teaspoon salt
 - 0.2 cup butter

- preheat the oven to 400degf.
 - spray a 9x13 inch baking dish with nonstick cooking spray.
 - peel the butternut squash.
 - cut it in half lengthwise and remove the seeds.
 - slice each half crosswise into scant 1/4 inch slices.
 - arrange the butternut squash slices in the casserole dish so that they are slightly overlapping.
 - sprinkle with salt and black pepper.
 - pour the heavy cream evenly over the squash.
 - sprinkle with minced garlic, fresh thyme leaves, and nutmeg.
 - place the breadcrumbs, parmesan cheese, and salt in a mixing bowl.
 - pour the melted butter over the bread crumbs and mix with a large fork until all the crumbs are moistened.
 - sprinkle the breadcrumb mixture evenly over the squash.
 - bake the casserole on middle rack of oven until the squash is tender and bubbling at the edges and the topping is crisp and golden brown, 30 35 minutes.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - allow the casserole to rest for 10 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 butternut squash
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 1.0 cup heavy cream
- 1.0 clove garlic
- 3.0 sprig fresh thyme leaves
- 1.0 dash nutmeg
- 1.0 cup fresh white breadcrumbs
- 0.2 cup grated parmesan cheese
- 0.2 teaspoon salt
- 0.2 cup butter

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 butternut squash
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 1.0 cup heavy cream
- 1.0 clove garlic
- 3.0 sprig fresh thyme leaves
- 1.0 dash nutmeg
- 1.0 cup fresh white breadcrumbs
- 0.2 cup grated parmesan cheese
- 0.2 teaspoon salt
- 0.2 cup butter


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- spray a 9x13 inch baking dish with nonstick cooking spray.
- peel the butternut squash.
- cut it in half lengthwise and remove the seeds.
- slice each half crosswise into scant 1/4 inch slices.
- arrange the butternut squash slices in the casserole dish so that they are slightly overlapping.
- sprinkle with salt and black pepper.
- pour the heavy cream evenly over the squash.
- sprinkle with minced garlic, fresh thyme leaves, and nutmeg.
- place the breadcrumbs, parmesan cheese, and salt in a mixing bowl.
- pour the melted butter over the bread crumbs and mix with a large fork until all the crumbs are moistened.
- sprinkle the breadcrumb mixture evenly over the squash.
- bake the casserole on middle rack of oven until the squash is tender and bubbling at the edges and the topping is crisp and golden brown, 30 35 minutes.
- check to see that casserole is done.
- remove from oven or add time as needed.
- allow the casserole to rest for 10 minutes before serving.
- .

