caramelized onion, red pepper and zucchini frittata
caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish.
white onion, red bell pepper, zucchini, eggs, parmesan cheese, olive oil, salt and fresh pepper
- 1 white onion
 - 1 medium red bell pepper
 - 1 1/2 cups zucchini
 - 6 large eggs
 - 1/4 cup parmesan cheese
 - 2 tsp olive oil
 - salt and fresh pepper

- preheat oven to 400f.
 - over medium low heat, heat oil in a 10 inch skillet.
 - stir in onion and cook until slightly brown, about 10 minutes.
 - add peppers and cook 5 more minutes, then add zucchini.
 - season with salt and pepper and cook 3 more minutes stirring occasionally.
 - in a medium bowl whisk eggs, parmesan, salt and pepper.
 - add eggs to the skillet making sure eggs cover all the vegetables.
 - when the edges begin to set about 2 minutes move skillet to oven.
 - cook about 10 15 minutes, or until frittata is completely cooked.
 - serve warm, cut into 4 pieces.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 white onion
- 1 medium red bell pepper
- 1 1/2 cups zucchini
- 6 large eggs
- 1/4 cup parmesan cheese
- 2 tsp olive oil
- salt and fresh pepper

 ### Assistant: The ingredients you'll need are:
- 1 white onion
- 1 medium red bell pepper
- 1 1/2 cups zucchini
- 6 large eggs
- 1/4 cup parmesan cheese
- 2 tsp olive oil
- salt and fresh pepper


You can follows these steps to make the recipe:
- preheat oven to 400f.
- over medium low heat, heat oil in a 10 inch skillet.
- stir in onion and cook until slightly brown, about 10 minutes.
- add peppers and cook 5 more minutes, then add zucchini.
- season with salt and pepper and cook 3 more minutes stirring occasionally.
- in a medium bowl whisk eggs, parmesan, salt and pepper.
- add eggs to the skillet making sure eggs cover all the vegetables.
- when the edges begin to set about 2 minutes move skillet to oven.
- cook about 10 15 minutes, or until frittata is completely cooked.
- serve warm, cut into 4 pieces.
- .

