israeli fish pot with spicy tomato sauce
i will share the recipe of my husband's mother born in algeria, which is a great cook . it is one of the recipes she taught me before .... about 30 years ago when i met her son who later became my husband.
fish fillets, extra virgin olive oil, garlic, green pepper, sweet red pepper, tomato paste, turmeric, cumin, salt, black pepper, fresh coriander
- 1.0 kilogram fish fillets
 - 2.0 tablespoon extra virgin olive oil
 - 4.0 clove garlic
 - green pepper
 - sweet red pepper
 - 2.0 tablespoon tomato paste
 - 1.0 teaspoon turmeric
 - 0.5 teaspoon cumin
 - 1.0 teaspoon salt
 - 1.0 teaspoon black pepper
 - 0.5 bunch fresh coriander

- in a large saucepan heat the olive oil, add the onion and cook over medium heat about 4 minutes while stirring.
 - dd the garlic and hot pepper, sweeadd the tomato paste and cook for about 5 minutes along add the spices and cook together for another 5 minutes.
 - preferably lower the heat to a low heat.
 - t and fry for another 4 minutes.
 - add about 2 cups of water and "open up" the sauce.
 - increase heat and bring the sauce to a gentle boil.
 - after several minutes of boiling, add the fish is cut into pieces as of about 7 cm each.
 - arrange the pieces around saucepan, in a single layer.
 - cook for about 10 minutes when the pot covered.
 - add the chopped coriander over and cook for another 5 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 kilogram fish fillets
- 2.0 tablespoon extra virgin olive oil
- 4.0 clove garlic
- green pepper
- sweet red pepper
- 2.0 tablespoon tomato paste
- 1.0 teaspoon turmeric
- 0.5 teaspoon cumin
- 1.0 teaspoon salt
- 1.0 teaspoon black pepper
- 0.5 bunch fresh coriander

 ### Assistant: The ingredients you'll need are:
- 1.0 kilogram fish fillets
- 2.0 tablespoon extra virgin olive oil
- 4.0 clove garlic
- green pepper
- sweet red pepper
- 2.0 tablespoon tomato paste
- 1.0 teaspoon turmeric
- 0.5 teaspoon cumin
- 1.0 teaspoon salt
- 1.0 teaspoon black pepper
- 0.5 bunch fresh coriander


You can follows these steps to make the recipe:
- in a large saucepan heat the olive oil, add the onion and cook over medium heat about 4 minutes while stirring.
- dd the garlic and hot pepper, sweeadd the tomato paste and cook for about 5 minutes along add the spices and cook together for another 5 minutes.
- preferably lower the heat to a low heat.
- t and fry for another 4 minutes.
- add about 2 cups of water and "open up" the sauce.
- increase heat and bring the sauce to a gentle boil.
- after several minutes of boiling, add the fish is cut into pieces as of about 7 cm each.
- arrange the pieces around saucepan, in a single layer.
- cook for about 10 minutes when the pot covered.
- add the chopped coriander over and cook for another 5 minutes.
- .

