pineapple shrimp fried rice
pineapple shrimp fried rice has a delicious flavor combination of savory, sweet and spicy . serve it in hollowed out pineapples for a beautiful presentation
cooked brown rice, oil, large peeled and deveined shrimp, fresh pineapple, large scallions, garlic, fresh chili pepper or jalepeno, soy sauce, fish sauce, cilantro for garnish
- 3 cups cooked brown rice
 - 1 teaspoon oil
 - 1 1/4 lb large peeled and deveined shrimp
 - 1 1/2 cups fresh pineapple
 - 5 large scallions
 - 3 cloves garlic
 - 1 fresh chili pepper or jalepeno
 - 1 tablespoon soy sauce
 - 1 teaspoon fish sauce
 - cilantro for garnish

- cook brown rice according to package directions and set aside to cool.
 - if making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
 - cut a piece off the bottom of the pineapple halves to create a flat base.
 - cut the pineapple into small pieces and set aside.
 - heat a nonstick wok on high heat when hot add oil.
 - add shrimp and cook a few minutes until just opaque, 3 to 5 minutes set aside.
 - add the scallions, chili and garlic to the wok.
 - saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
 - add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
 - divide and transfer into the hollowed out pineapples and garnish with cilantro.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3 cups cooked brown rice
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp
- 1 1/2 cups fresh pineapple
- 5 large scallions
- 3 cloves garlic
- 1 fresh chili pepper or jalepeno
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- cilantro for garnish

 ### Assistant: The ingredients you'll need are:
- 3 cups cooked brown rice
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp
- 1 1/2 cups fresh pineapple
- 5 large scallions
- 3 cloves garlic
- 1 fresh chili pepper or jalepeno
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- cilantro for garnish


You can follows these steps to make the recipe:
- cook brown rice according to package directions and set aside to cool.
- if making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- cut a piece off the bottom of the pineapple halves to create a flat base.
- cut the pineapple into small pieces and set aside.
- heat a nonstick wok on high heat when hot add oil.
- add shrimp and cook a few minutes until just opaque, 3 to 5 minutes set aside.
- add the scallions, chili and garlic to the wok.
- saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- divide and transfer into the hollowed out pineapples and garnish with cilantro.
- .

