strawberry poke cake
a quick and delicious dessert that will be the perfect addition to any family gathering.
yellow cake mix, boiling water, jell o strawberry flavor gelatin, cold water, cool whip whipped topping, vanilla bean, strawberries
- 1.0 package yellow cake mix
 - 1.0 cup boiling water
 - 3.0 ounce jell o strawberry flavor gelatin
 - 0.5 cup cold water
 - 1.0 cool whip whipped topping
 - 2.0 teaspoon vanilla bean
 - 1.0 container strawberries

- preheat oven to the temperature specified on the box.
 - spray a 9x13 pan with cooking spray.
 - prepare cake batter per box instructions.
 - pour into pan and bake according to the box cool cake for 15 minutes pierce the cake with a skewer or with a large fork.
 - i poked a bunch of holes in 1/2 inch intervals.
 - prepare your gelatin by bring a cup of water to boil.
 - add the gelatin and mix for 2 minutes.
 - the gelatin should be completely dissolved.
 - add the 1/2 cup cold water.
 - and stir.
 - pour the gelatin mixture over the cake.
 - refrigerate for 3 hours.
 - frost the cake, add sliced strawberries and chill until serving.
 - to make the frosting take the 8 oz container of cool whip and add the 2 tsp.
 - vanilla bean paste.
 - mix well.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 package yellow cake mix
- 1.0 cup boiling water
- 3.0 ounce jell o strawberry flavor gelatin
- 0.5 cup cold water
- 1.0 cool whip whipped topping
- 2.0 teaspoon vanilla bean
- 1.0 container strawberries

 ### Assistant: The ingredients you'll need are:
- 1.0 package yellow cake mix
- 1.0 cup boiling water
- 3.0 ounce jell o strawberry flavor gelatin
- 0.5 cup cold water
- 1.0 cool whip whipped topping
- 2.0 teaspoon vanilla bean
- 1.0 container strawberries


You can follows these steps to make the recipe:
- preheat oven to the temperature specified on the box.
- spray a 9x13 pan with cooking spray.
- prepare cake batter per box instructions.
- pour into pan and bake according to the box cool cake for 15 minutes pierce the cake with a skewer or with a large fork.
- i poked a bunch of holes in 1/2 inch intervals.
- prepare your gelatin by bring a cup of water to boil.
- add the gelatin and mix for 2 minutes.
- the gelatin should be completely dissolved.
- add the 1/2 cup cold water.
- and stir.
- pour the gelatin mixture over the cake.
- refrigerate for 3 hours.
- frost the cake, add sliced strawberries and chill until serving.
- to make the frosting take the 8 oz container of cool whip and add the 2 tsp.
- vanilla bean paste.
- mix well.
- .

