black bean tacos
black bean tacos with i can't believe it's not butter it's vegan, zucchini, red bell pepper, onions, chili powder, garlic, salt, reduced sodium black beans, corn tortillas, romaine lettuce, cilantro leaves, lime
i can't believe it's not butter it's vegan, zucchini, red bell pepper, onions, chili powder, garlic, salt, reduced sodium black beans, corn tortillas, romaine lettuce, cilantro leaves, lime
- 0.2 cup i can't believe it's not butter it's vegan
 - 2.0 zucchini
 - 1.0 red bell pepper
 - 1.0 onions
 - 2.0 teaspoon chili powder
 - 1.0 clove garlic
 - 0.5 teaspoon salt
 - 15.5 ounce reduced sodium black beans
 - 12.0 corn tortillas
 - 4.0 cup romaine lettuce
 - 0.2 cup cilantro leaves
 - 1.0 lime

- melt i can't believe it's not butter it's vegan in large nonstick skillet over medium high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
 - stir in beans and cook until heated through, about 2 minutes.
 - stir in cilantro.
 - spoon bean mixture into tortillas.
 - top with lettuce and serve with lime wedges.
 - tip serve with chopped avocado, shredded vegan cheese and salsa if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 cup i can't believe it's not butter it's vegan
- 2.0 zucchini
- 1.0 red bell pepper
- 1.0 onions
- 2.0 teaspoon chili powder
- 1.0 clove garlic
- 0.5 teaspoon salt
- 15.5 ounce reduced sodium black beans
- 12.0 corn tortillas
- 4.0 cup romaine lettuce
- 0.2 cup cilantro leaves
- 1.0 lime

 ### Assistant: The ingredients you'll need are:
- 0.2 cup i can't believe it's not butter it's vegan
- 2.0 zucchini
- 1.0 red bell pepper
- 1.0 onions
- 2.0 teaspoon chili powder
- 1.0 clove garlic
- 0.5 teaspoon salt
- 15.5 ounce reduced sodium black beans
- 12.0 corn tortillas
- 4.0 cup romaine lettuce
- 0.2 cup cilantro leaves
- 1.0 lime


You can follows these steps to make the recipe:
- melt i can't believe it's not butter it's vegan in large nonstick skillet over medium high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
- stir in beans and cook until heated through, about 2 minutes.
- stir in cilantro.
- spoon bean mixture into tortillas.
- top with lettuce and serve with lime wedges.
- tip serve with chopped avocado, shredded vegan cheese and salsa if desired.
- .

