apple pie baked french toast casserole
now you can have all the flavors of apple pie for breakfast in this easy baked french toast casserole the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, day old challah, eggs, light brown sugar, whole milk, vanilla extract, cinnamon, nutmeg, allspice, ground cloves, salt, granny smith apples, powdered sugar, maple syrup
- nonstick cooking spray
 - 1.0 pound day old challah
 - 8.0 eggs
 - 0.7 cup light brown sugar
 - 1.8 cup whole milk
 - 1.0 teaspoon vanilla extract
 - 1.0 teaspoon cinnamon
 - 0.5 teaspoon nutmeg
 - 0.2 teaspoon allspice
 - 0.2 teaspoon ground cloves
 - 0.1 teaspoon salt
 - 2.0 granny smith apples
 - powdered sugar
 - maple syrup

- preheat oven to 350degf.
 - spray a 9x13 inch baking dish liberally with nonstick cooking spray.
 - cut bread into 1 inch cubes and transfer to a large mixing bowl.
 - in a large mixing bowl, combine eggs, brown sugar, milk, vanilla extract, spices, and salt and whisk until smooth.
 - add to bread cubes, and fold with a rubber spatula.
 - peel and core apples, then dice into scant 1/2 inch cubes.
 - add to bread mixture, and fold in with a rubber spatula to distribute.
 - transfer bread mixture to prepared baking dish.
 - bake french toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45 50 minutes.
 - check to see that french toast is done.
 - remove from oven or add time as needed.
 - allow french toast to cool in dish for at least 10 minutes.
 - prior to serving, plate toast cut as desired, sift powdered sugar over the top, and drizzle with maple syrup.
 - refrigerate leftovers for 2 3 days.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 pound day old challah
- 8.0 eggs
- 0.7 cup light brown sugar
- 1.8 cup whole milk
- 1.0 teaspoon vanilla extract
- 1.0 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.2 teaspoon allspice
- 0.2 teaspoon ground cloves
- 0.1 teaspoon salt
- 2.0 granny smith apples
- powdered sugar
- maple syrup

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 pound day old challah
- 8.0 eggs
- 0.7 cup light brown sugar
- 1.8 cup whole milk
- 1.0 teaspoon vanilla extract
- 1.0 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.2 teaspoon allspice
- 0.2 teaspoon ground cloves
- 0.1 teaspoon salt
- 2.0 granny smith apples
- powdered sugar
- maple syrup


You can follows these steps to make the recipe:
- preheat oven to 350degf.
- spray a 9x13 inch baking dish liberally with nonstick cooking spray.
- cut bread into 1 inch cubes and transfer to a large mixing bowl.
- in a large mixing bowl, combine eggs, brown sugar, milk, vanilla extract, spices, and salt and whisk until smooth.
- add to bread cubes, and fold with a rubber spatula.
- peel and core apples, then dice into scant 1/2 inch cubes.
- add to bread mixture, and fold in with a rubber spatula to distribute.
- transfer bread mixture to prepared baking dish.
- bake french toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45 50 minutes.
- check to see that french toast is done.
- remove from oven or add time as needed.
- allow french toast to cool in dish for at least 10 minutes.
- prior to serving, plate toast cut as desired, sift powdered sugar over the top, and drizzle with maple syrup.
- refrigerate leftovers for 2 3 days.
- .

