pickle ham and swiss chicken roll ups cuban chicken
these pickle, ham and swiss chicken roll ups came to me after having a serious pickle craving
1 lb thin boneless chicken cutlets, pickle juice, deli mustard, thin sliced reduced sodium deli ham, shredded swiss cheese, dill pickles, olive oil spray, large egg, seasoned wheat or gluten free breadcrumbs, seasoned wheat or gluten free panko, cooking spray
- 4 1 lb thin boneless chicken cutlets
 - 1 1/4 cups pickle juice
 - 4 teaspoons deli mustard
 - 2 oz thin sliced reduced sodium deli ham
 - 2 oz shredded swiss cheese
 - 1 2 dill pickles
 - olive oil spray
 - 1 large egg
 - 1/3 cup seasoned wheat or gluten free breadcrumbs
 - 1/3 cup seasoned wheat or gluten free panko
 - cooking spray

- place chicken in a shallow bowl and cover with pickle juice enough to cover completely.
 - marinate in the refrigerator 8 hours.
 - after 8 hours, drain and dry the chicken completely on paper towels discard marinade.
 - preheat oven to 425f.
 - spray a baking sheet with oil.
 - spread 1 teaspoon of mustard over each piece of chicken.
 - layer the ham on top, then the swiss cheese and pickles along the center and roll.
 - place egg in a medium bowl.
 - in a shallow bowl, combine the bread crumbs and panko.
 - dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
 - transfer to the prepared baking sheet and spray the top generously with oil.
 - bake 25 minutes, until golden outside and cooked through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 1 lb thin boneless chicken cutlets
- 1 1/4 cups pickle juice
- 4 teaspoons deli mustard
- 2 oz thin sliced reduced sodium deli ham
- 2 oz shredded swiss cheese
- 1 2 dill pickles
- olive oil spray
- 1 large egg
- 1/3 cup seasoned wheat or gluten free breadcrumbs
- 1/3 cup seasoned wheat or gluten free panko
- cooking spray

 ### Assistant: The ingredients you'll need are:
- 4 1 lb thin boneless chicken cutlets
- 1 1/4 cups pickle juice
- 4 teaspoons deli mustard
- 2 oz thin sliced reduced sodium deli ham
- 2 oz shredded swiss cheese
- 1 2 dill pickles
- olive oil spray
- 1 large egg
- 1/3 cup seasoned wheat or gluten free breadcrumbs
- 1/3 cup seasoned wheat or gluten free panko
- cooking spray


You can follows these steps to make the recipe:
- place chicken in a shallow bowl and cover with pickle juice enough to cover completely.
- marinate in the refrigerator 8 hours.
- after 8 hours, drain and dry the chicken completely on paper towels discard marinade.
- preheat oven to 425f.
- spray a baking sheet with oil.
- spread 1 teaspoon of mustard over each piece of chicken.
- layer the ham on top, then the swiss cheese and pickles along the center and roll.
- place egg in a medium bowl.
- in a shallow bowl, combine the bread crumbs and panko.
- dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
- transfer to the prepared baking sheet and spray the top generously with oil.
- bake 25 minutes, until golden outside and cooked through.
- .

