skinny caesar dressing
an easy, creamy, egg less caesar salad dressing using the core ingredients which make up the classic lemon parmesan anchovies, then lightened up with greek yogurt.
grated parmigiano reggiano, fresh lemon juice, small garlic clove, dijon mustard, anchovy fillets, extra virgin olive oil, fat free greek yogurt
- 1/3 cup grated parmigiano reggiano
 - 1/4 cup fresh lemon juice
 - 1 small garlic clove
 - 1/2 tbsp dijon mustard
 - 2 anchovy fillets
 - 1 tbsp extra virgin olive oil
 - 5 tbsp fat free greek yogurt

- in the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
 - turn the machine on and let it run for 15 to 20 seconds.
 - add the oil and yogurt and let the machine run for another 15 seconds.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/3 cup grated parmigiano reggiano
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 tbsp dijon mustard
- 2 anchovy fillets
- 1 tbsp extra virgin olive oil
- 5 tbsp fat free greek yogurt

 ### Assistant: The ingredients you'll need are:
- 1/3 cup grated parmigiano reggiano
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 tbsp dijon mustard
- 2 anchovy fillets
- 1 tbsp extra virgin olive oil
- 5 tbsp fat free greek yogurt


You can follows these steps to make the recipe:
- in the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
- turn the machine on and let it run for 15 to 20 seconds.
- add the oil and yogurt and let the machine run for another 15 seconds.
- .

