beef stew with dried porcini mushrooms and white win
a beef stew parfumed with dried porcini mushrooms and white wine
beef stew meat, white wine, thyme, onion, flour, dried porcini mushrooms, butter
- 1.0 kilogram beef stew meat
 - 125.0 milliliter white wine
 - thyme
 - 1.0 onion
 - 1.0 tablespoon flour
 - 30.0 gram dried porcini mushrooms
 - 20.0 gram butter

- peel the onion and chop it roughly.
 - melt the butter in a casserole and add the onion.
 - leave it to cook on a moderate heat until soft but not coloured.
 - add the beef to the onion, thyme, leave it to colour lightly, during 5 minutes.
 - sprinkle with the flour and stir to combine, add the white wine and increase the heat during 3/4 minutes.
 - tip into the casserole with the water the water must recover slightly the pieces of meat.
 - check the seasoning bring to the boil and simmer for 5 minutes then stir into the casserole covert to a moderate heat, stirring occasionally.
 - in a bowl, soak the dried porcini mushrooms in hot water for about 30 minutes.
 - drain and add in the casserole 20 minutes before the end of the cooking time.
 - you could serve this stew with rice, pasta, polenta or millet seeds.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 kilogram beef stew meat
- 125.0 milliliter white wine
- thyme
- 1.0 onion
- 1.0 tablespoon flour
- 30.0 gram dried porcini mushrooms
- 20.0 gram butter

 ### Assistant: The ingredients you'll need are:
- 1.0 kilogram beef stew meat
- 125.0 milliliter white wine
- thyme
- 1.0 onion
- 1.0 tablespoon flour
- 30.0 gram dried porcini mushrooms
- 20.0 gram butter


You can follows these steps to make the recipe:
- peel the onion and chop it roughly.
- melt the butter in a casserole and add the onion.
- leave it to cook on a moderate heat until soft but not coloured.
- add the beef to the onion, thyme, leave it to colour lightly, during 5 minutes.
- sprinkle with the flour and stir to combine, add the white wine and increase the heat during 3/4 minutes.
- tip into the casserole with the water the water must recover slightly the pieces of meat.
- check the seasoning bring to the boil and simmer for 5 minutes then stir into the casserole covert to a moderate heat, stirring occasionally.
- in a bowl, soak the dried porcini mushrooms in hot water for about 30 minutes.
- drain and add in the casserole 20 minutes before the end of the cooking time.
- you could serve this stew with rice, pasta, polenta or millet seeds.
- .

