baby greens with goat cheese, beets and candied pecans
creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth . this salad will make you look like a culinary whiz
chavrie goat cheese log, mixed baby greens, small red beets, glazed pecans, balsamic, extra virgin olive oil, honey
- 4 oz chavrie goat cheese log
 - 8 cups mixed baby greens
 - 4 small red beets
 - 2 oz glazed pecans
 - 2 tbsp balsamic
 - 2 tbsp extra virgin olive oil
 - 1 tbsp honey

- make vinaigrette by whisking olive oil, balsamic and honey until smooth.
 - in a large bowl toss greens with vinaigrette and mix well.
 - evenly divide greens between four bowls.
 - top each bowl with one beet, 1 oz goat cheese and pecans.
 - i boiled the beets in water until soft, but they can be roasted in the oven as well.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 oz chavrie goat cheese log
- 8 cups mixed baby greens
- 4 small red beets
- 2 oz glazed pecans
- 2 tbsp balsamic
- 2 tbsp extra virgin olive oil
- 1 tbsp honey

 ### Assistant: The ingredients you'll need are:
- 4 oz chavrie goat cheese log
- 8 cups mixed baby greens
- 4 small red beets
- 2 oz glazed pecans
- 2 tbsp balsamic
- 2 tbsp extra virgin olive oil
- 1 tbsp honey


You can follows these steps to make the recipe:
- make vinaigrette by whisking olive oil, balsamic and honey until smooth.
- in a large bowl toss greens with vinaigrette and mix well.
- evenly divide greens between four bowls.
- top each bowl with one beet, 1 oz goat cheese and pecans.
- i boiled the beets in water until soft, but they can be roasted in the oven as well.
- serve immediately.
- .

