ice mocha frappe
i will be the first to admit that i drink way too much coffee . it's my favorite drink . sometimes i'll sneak it into my food, like in the broth with a roast . ice frappes are a yummy treat for me though . with minutes you can blend your own yummy frappe . i like my coffee sweet, so if you don't like them quite as sweet, start with half the sugar and add more if needed.
ground coffee, boiling water, coffee, milk, sugar, chocolate syrup, ice, whipped cream
- 0.5 cup ground coffee
 - 28.0 ounce boiling water
 - 1.5 cup coffee
 - 0.5 cup milk
 - 4.0 tablespoon sugar
 - 2.0 tablespoon chocolate syrup
 - 3.0 cup ice
 - whipped cream

- i start off with 1/2 cup coarse ground coffee in my french press.
 - i add 28oz boiling water, stir, put the lid on don't press the plunger, and set the timer for 4 minutes.
 - every minute just give it a stir.
 - after 4 minutes, push the plunger down.
 - strain and cool the coffee you plan to use for the frappe.
 - drink the rest.
 - in a blender, puree coffee, milk, sugar, and ice.
 - for a thicker consistency, add more ice and blend.
 - for mocha frappe, add chocolate sauce while blending.
 - pour into 2 glasses, and top with whipped cream and chocolate sauce if desired.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup ground coffee
- 28.0 ounce boiling water
- 1.5 cup coffee
- 0.5 cup milk
- 4.0 tablespoon sugar
- 2.0 tablespoon chocolate syrup
- 3.0 cup ice
- whipped cream

 ### Assistant: The ingredients you'll need are:
- 0.5 cup ground coffee
- 28.0 ounce boiling water
- 1.5 cup coffee
- 0.5 cup milk
- 4.0 tablespoon sugar
- 2.0 tablespoon chocolate syrup
- 3.0 cup ice
- whipped cream


You can follows these steps to make the recipe:
- i start off with 1/2 cup coarse ground coffee in my french press.
- i add 28oz boiling water, stir, put the lid on don't press the plunger, and set the timer for 4 minutes.
- every minute just give it a stir.
- after 4 minutes, push the plunger down.
- strain and cool the coffee you plan to use for the frappe.
- drink the rest.
- in a blender, puree coffee, milk, sugar, and ice.
- for a thicker consistency, add more ice and blend.
- for mocha frappe, add chocolate sauce while blending.
- pour into 2 glasses, and top with whipped cream and chocolate sauce if desired.
- serve immediately.
- .

