slow cooker stuffed peppers
slow cooker stuffed peppers with green peppers, ground pork, instant white rice, frozen peas, water, kraft original barbecue sauce, velveeta
green peppers, ground pork, instant white rice, frozen peas, water, kraft original barbecue sauce, velveeta
- 4.0 green peppers
 - 0.5 pound ground pork
 - 1.0 cup instant white rice
 - 1.0 cup frozen peas
 - 0.8 cup water
 - 0.5 cup kraft original barbecue sauce
 - 0.2 pound velveeta

- cut tops off peppers chop tops, then refrigerate for another use.
 - remove seeds from peppers discard.
 - set pepper shells aside.
 - mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended spoon into pepper shells.
 - combine remaining water and barbecue sauce in slow cooker.
 - stand peppers in slow cooker top with velveeta.
 - cover with lid.
 - cook on low 5 to 7 hours or on high 2 1/2 to 3 1/2 hours.
 - serve peppers topped with sauce.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 green peppers
- 0.5 pound ground pork
- 1.0 cup instant white rice
- 1.0 cup frozen peas
- 0.8 cup water
- 0.5 cup kraft original barbecue sauce
- 0.2 pound velveeta

 ### Assistant: The ingredients you'll need are:
- 4.0 green peppers
- 0.5 pound ground pork
- 1.0 cup instant white rice
- 1.0 cup frozen peas
- 0.8 cup water
- 0.5 cup kraft original barbecue sauce
- 0.2 pound velveeta


You can follows these steps to make the recipe:
- cut tops off peppers chop tops, then refrigerate for another use.
- remove seeds from peppers discard.
- set pepper shells aside.
- mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended spoon into pepper shells.
- combine remaining water and barbecue sauce in slow cooker.
- stand peppers in slow cooker top with velveeta.
- cover with lid.
- cook on low 5 to 7 hours or on high 2 1/2 to 3 1/2 hours.
- serve peppers topped with sauce.
- .

