awesome bacon and potato egg casserole
your favorite breakfast staples all baked together in a simple and delicious casserole . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, bacon, frozen hash brown potatoes, eggs, whole milk, salt, black pepper, shredded cheddar cheese
- nonstick cooking spray
 - 8.0 strip bacon
 - 1.0 bag frozen hash brown potatoes
 - 12.0 eggs
 - 0.5 cup whole milk
 - 1.0 teaspoon salt
 - 0.2 teaspoon black pepper
 - 6.0 ounce shredded cheddar cheese

- preheat the oven to 350deg f.
 - spray a 9x13 inch baking dish with nonstick cooking spray.
 - set aside.
 - place two sheets of paper towels on a large plate.
 - set aside.
 - place a large skillet over medium high heat.
 - add the bacon and fry until brown and crisp, flipping once, 6 8 minutes.
 - transfer the bacon to the paper towel lined plate.
 - do not discard the bacon fat.
 - return the skillet to the heat and add the thawed hash brown potatoes.
 - cook, stirring occasionally with a rubber spatula, until slightly golden brown, 4 5 minutes.
 - remove from heat.
 - in a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
 - using clean hands, crumble the bacon into small pieces and add to the egg mixture.
 - add the potatoes and shredded cheese.
 - fold with a rubber spatula to evenly distribute.
 - pour the mixture into the prepared baking dish.
 - bake the casserole on middle rack of oven until top is golden brown and a toothpick inserted in the center comes out clean, 40 45 minutes.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - allow casserole to cool for at least 10 minutes before serving.
 - cut the casserole into squares, or simply spoon onto plates.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 8.0 strip bacon
- 1.0 bag frozen hash brown potatoes
- 12.0 eggs
- 0.5 cup whole milk
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 6.0 ounce shredded cheddar cheese

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 8.0 strip bacon
- 1.0 bag frozen hash brown potatoes
- 12.0 eggs
- 0.5 cup whole milk
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 6.0 ounce shredded cheddar cheese


You can follows these steps to make the recipe:
- preheat the oven to 350deg f.
- spray a 9x13 inch baking dish with nonstick cooking spray.
- set aside.
- place two sheets of paper towels on a large plate.
- set aside.
- place a large skillet over medium high heat.
- add the bacon and fry until brown and crisp, flipping once, 6 8 minutes.
- transfer the bacon to the paper towel lined plate.
- do not discard the bacon fat.
- return the skillet to the heat and add the thawed hash brown potatoes.
- cook, stirring occasionally with a rubber spatula, until slightly golden brown, 4 5 minutes.
- remove from heat.
- in a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- using clean hands, crumble the bacon into small pieces and add to the egg mixture.
- add the potatoes and shredded cheese.
- fold with a rubber spatula to evenly distribute.
- pour the mixture into the prepared baking dish.
- bake the casserole on middle rack of oven until top is golden brown and a toothpick inserted in the center comes out clean, 40 45 minutes.
- check to see that casserole is done.
- remove from oven or add time as needed.
- allow casserole to cool for at least 10 minutes before serving.
- cut the casserole into squares, or simply spoon onto plates.
- .

