one pan maple dijon apple pork loin
sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
green beans, olive oil, salt, black pepper, red baking apples, pork tenderloin, salt, black pepper, dijon mustard, maple syrup, dried thyme leaves
- 1.0 pound green beans
 - 1.0 tablespoon olive oil
 - 0.5 teaspoon salt
 - black pepper
 - 2.0 red baking apples
 - 1.0 pork tenderloin
 - 1.0 teaspoon salt
 - black pepper
 - 2.0 tablespoon dijon mustard
 - 2.0 tablespoon maple syrup
 - 0.5 teaspoon dried thyme leaves

- preheat the oven to 400degf.
 - line an extra large baking sheet with parchment paper.
 - trim the ends from the green beans and discard.
 - place the green beans on the baking sheet, then drizzle with olive oil.
 - season with salt and black pepper.
 - stir with a rubber spatula to distribute the olive oil.
 - cut the apples into 1/4 inch thick slices.
 - place the apple slices on the sheet with the green beans.
 - stir to combine.
 - liberally season the pork loin with salt and black pepper.
 - use a rubber spatula to make a space in the center of the baking sheet, then lay the pork tenderloin in the space.
 - add the dijon mustard and maple syrup to a small bowl and whisk until fully combined.
 - pour the maple dijon glaze over the pork tenderloin, allowing it to drip down the sides.
 - sprinkle dried thyme over everything on the sheet pan.
 - roast the pork, green beans, and apples on middle rack of oven for 15 minutes.
 - carefully stir the green beans and apples with a rubber spatula.
 - continue roasting until pork reaches an internal temperature of 145degf, 18 23 minutes.
 - check to see that dish is done.
 - remove from oven or add time as needed.
 - allow the pork to rest on the baking sheet for 3 4 minutes.
 - cut on a diagonal into 1 inch thick slices.
 - plate with the beans and apples and serve.
 - refrigerate leftovers for up to 2 days.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound green beans
- 1.0 tablespoon olive oil
- 0.5 teaspoon salt
- black pepper
- 2.0 red baking apples
- 1.0 pork tenderloin
- 1.0 teaspoon salt
- black pepper
- 2.0 tablespoon dijon mustard
- 2.0 tablespoon maple syrup
- 0.5 teaspoon dried thyme leaves

 ### Assistant: The ingredients you'll need are:
- 1.0 pound green beans
- 1.0 tablespoon olive oil
- 0.5 teaspoon salt
- black pepper
- 2.0 red baking apples
- 1.0 pork tenderloin
- 1.0 teaspoon salt
- black pepper
- 2.0 tablespoon dijon mustard
- 2.0 tablespoon maple syrup
- 0.5 teaspoon dried thyme leaves


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line an extra large baking sheet with parchment paper.
- trim the ends from the green beans and discard.
- place the green beans on the baking sheet, then drizzle with olive oil.
- season with salt and black pepper.
- stir with a rubber spatula to distribute the olive oil.
- cut the apples into 1/4 inch thick slices.
- place the apple slices on the sheet with the green beans.
- stir to combine.
- liberally season the pork loin with salt and black pepper.
- use a rubber spatula to make a space in the center of the baking sheet, then lay the pork tenderloin in the space.
- add the dijon mustard and maple syrup to a small bowl and whisk until fully combined.
- pour the maple dijon glaze over the pork tenderloin, allowing it to drip down the sides.
- sprinkle dried thyme over everything on the sheet pan.
- roast the pork, green beans, and apples on middle rack of oven for 15 minutes.
- carefully stir the green beans and apples with a rubber spatula.
- continue roasting until pork reaches an internal temperature of 145degf, 18 23 minutes.
- check to see that dish is done.
- remove from oven or add time as needed.
- allow the pork to rest on the baking sheet for 3 4 minutes.
- cut on a diagonal into 1 inch thick slices.
- plate with the beans and apples and serve.
- refrigerate leftovers for up to 2 days.
- .

