elvis presley sunday meatloaf
make elvis presley's sunday meatloaf, a recipe from the presley family cookbook, and learn about the jewish ancestry of elvis and his mother.
minced onion, minced celery, garlic, minced, vegetable oil, ground beef, salt, pepper, bread, torn into pieces, wheat germ, eggs, tomato juice, ketchup, brown sugar, balsamic vinegar
- 1/4 cup minced onion
 - 1/4 cup minced celery
 - 2 cloves garlic
 - minced
 - 1 tbsp vegetable oil
 - 1 lb ground beef
 - 3/4 tsp salt
 - 1/2 tsp pepper
 - 3 small slices bread
 - torn into pieces
 - 1/2 cup wheat germ
 - 2 large eggs
 - 2/3 cup tomato juice
 - 1/4 cup ketchup
 - 1 tbsp brown sugar
 - 1 1/2 tsp balsamic vinegar

- preheat the oven to 350 degrees f.
 - heat a skillet over medium.
 - saute the minced onion and celery in the vegetable oil for 5 minutes.
 - add the garlic and continue to saute for 2 3 minutes more, till the vegetables are softened and fragrant.
 - remove from heat.
 - in a mixing bowl, combine ground beef with salt, pepper, bread pieces, wheat germ, and the sauteed minced onions, celery, and garlic.
 - use your hands to mix the ingredients together till combined.
 - in a separate bowl, beat the eggs.
 - add them to the meat mixture.
 - again, use your hands to mix the eggs into the meat.
 - it will take some time to fully integrate the eggs into the seasoned meat mixture.
 - you want to mix it until the meat no longer feels slippery from the egg.
 - press the meat mixture into your loaf pan, using your fingers to shape the top into a smooth, slightly rounded loaf.
 - pour tomato juice over the top of the meat.
 - cover the loaf pan with foil.
 - place in the preheated oven.
 - bake for 40 minutes.
 - if not using the optional glaze, bake for 60 minutes covered with foil.
 - meanwhile, combine the glaze ingredients in a small mixing bowl.
 - for a normal meatloaf i would double this glaze, but since this meatloaf was cooked in tomato juice it didn't need a lot of "dressing up.
 - "at 40 minutes, remove the loaf pan from the oven and uncover.
 - spread the glaze evenly across the top of the meatloaf.
 - return meatloaf to the oven, uncovered, and continue to bake for 20 minutes more.
 - take meatloaf out and let it rest for 10 minutes.
 - slice and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/4 cup minced onion
- 1/4 cup minced celery
- 2 cloves garlic
- minced
- 1 tbsp vegetable oil
- 1 lb ground beef
- 3/4 tsp salt
- 1/2 tsp pepper
- 3 small slices bread
- torn into pieces
- 1/2 cup wheat germ
- 2 large eggs
- 2/3 cup tomato juice
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 1/2 tsp balsamic vinegar

 ### Assistant: The ingredients you'll need are:
- 1/4 cup minced onion
- 1/4 cup minced celery
- 2 cloves garlic
- minced
- 1 tbsp vegetable oil
- 1 lb ground beef
- 3/4 tsp salt
- 1/2 tsp pepper
- 3 small slices bread
- torn into pieces
- 1/2 cup wheat germ
- 2 large eggs
- 2/3 cup tomato juice
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 1/2 tsp balsamic vinegar


You can follows these steps to make the recipe:
- preheat the oven to 350 degrees f.
- heat a skillet over medium.
- saute the minced onion and celery in the vegetable oil for 5 minutes.
- add the garlic and continue to saute for 2 3 minutes more, till the vegetables are softened and fragrant.
- remove from heat.
- in a mixing bowl, combine ground beef with salt, pepper, bread pieces, wheat germ, and the sauteed minced onions, celery, and garlic.
- use your hands to mix the ingredients together till combined.
- in a separate bowl, beat the eggs.
- add them to the meat mixture.
- again, use your hands to mix the eggs into the meat.
- it will take some time to fully integrate the eggs into the seasoned meat mixture.
- you want to mix it until the meat no longer feels slippery from the egg.
- press the meat mixture into your loaf pan, using your fingers to shape the top into a smooth, slightly rounded loaf.
- pour tomato juice over the top of the meat.
- cover the loaf pan with foil.
- place in the preheated oven.
- bake for 40 minutes.
- if not using the optional glaze, bake for 60 minutes covered with foil.
- meanwhile, combine the glaze ingredients in a small mixing bowl.
- for a normal meatloaf i would double this glaze, but since this meatloaf was cooked in tomato juice it didn't need a lot of "dressing up.
- "at 40 minutes, remove the loaf pan from the oven and uncover.
- spread the glaze evenly across the top of the meatloaf.
- return meatloaf to the oven, uncovered, and continue to bake for 20 minutes more.
- take meatloaf out and let it rest for 10 minutes.
- slice and serve.
- .

