hawaiian pizza
did you know hawaiian pizza is the most popular pizza in australia, accounting for a full 15 of all pizza sales and it's a popular choice in this country, as well though far from ousting pepperoni from the top spot, this ham pineapple concoction has been making steady inroads, particularly among kids . speaking of kids, if you're looking to add fiber to your family's diet, this is a great way to do it . this pizza's crackly/crisp/crunchy crust includes hi maize fiber, a totally "invisible" way boost fiber in baking no grittiness, no color, no flavor . each slice of this pizza includes 3g of fiber not bad for a "white flour" crust, eh
all purpose flour, instant yeast, salt, olive oil, lukewarm water, fresh pineapple, ham, tomato sauce, shredded cheese, olive oil
- 3.8 cup all purpose flour
 - 1.0 teaspoon instant yeast
 - 1.2 teaspoon salt
 - 2.0 tablespoon olive oil
 - 1.5 cup lukewarm water
 - 1.0 fresh pineapple
 - 1.0 pound ham
 - 2.0 cup tomato sauce
 - 4.0 cup shredded cheese
 - 2.0 tablespoon olive oil

- to make the dough mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough.
 - allow the dough to rise, covered, for 1 hour.
 - use immediately, or refrigerate for up to 24 hours this will heighten the crust's flavor.
 - remove the dough from the refrigerator, and divide it in half.
 - lightly grease two 12" to 14" round pizza pans or a couple of baking sheets or a couple of pieces of parchment if you're going to bake on a stone.
 - shape each piece of dough into a 10" to 14" disk thick crust vs.
 - thin crust, and place in the prepared pans.
 - cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
 - while the crust is rising, prepare the filling.
 - and, towards the end of the rising time, preheat the oven to 425degf.
 - lightly grease a frying pan or skillet, and saute the pineapple till lightly browned.
 - remove the pineapple, and saute the ham.
 - while this step isn't strictly necessary, it intensifies the flavors, and helps keep the pizza from getting soggy from pineapple juice.
 - to prepare the pizzas bake the pizza crusts, without toppings, for about 12 minutes, till they're set but not browned.
 - remove from the oven, and spread with tomato sauce.
 - layer with the pineapple and ham, then sprinkle with cheese.
 - return pizzas to the oven, and bake for an additional 12 to 16 minutes, till the crusts are brown and the cheese is melted and barely beginning to brown.
 - remove from the oven, and transfer to a rack.
 - slice and serve asap.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.8 cup all purpose flour
- 1.0 teaspoon instant yeast
- 1.2 teaspoon salt
- 2.0 tablespoon olive oil
- 1.5 cup lukewarm water
- 1.0 fresh pineapple
- 1.0 pound ham
- 2.0 cup tomato sauce
- 4.0 cup shredded cheese
- 2.0 tablespoon olive oil

 ### Assistant: The ingredients you'll need are:
- 3.8 cup all purpose flour
- 1.0 teaspoon instant yeast
- 1.2 teaspoon salt
- 2.0 tablespoon olive oil
- 1.5 cup lukewarm water
- 1.0 fresh pineapple
- 1.0 pound ham
- 2.0 cup tomato sauce
- 4.0 cup shredded cheese
- 2.0 tablespoon olive oil


You can follows these steps to make the recipe:
- to make the dough mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough.
- allow the dough to rise, covered, for 1 hour.
- use immediately, or refrigerate for up to 24 hours this will heighten the crust's flavor.
- remove the dough from the refrigerator, and divide it in half.
- lightly grease two 12" to 14" round pizza pans or a couple of baking sheets or a couple of pieces of parchment if you're going to bake on a stone.
- shape each piece of dough into a 10" to 14" disk thick crust vs.
- thin crust, and place in the prepared pans.
- cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
- while the crust is rising, prepare the filling.
- and, towards the end of the rising time, preheat the oven to 425degf.
- lightly grease a frying pan or skillet, and saute the pineapple till lightly browned.
- remove the pineapple, and saute the ham.
- while this step isn't strictly necessary, it intensifies the flavors, and helps keep the pizza from getting soggy from pineapple juice.
- to prepare the pizzas bake the pizza crusts, without toppings, for about 12 minutes, till they're set but not browned.
- remove from the oven, and spread with tomato sauce.
- layer with the pineapple and ham, then sprinkle with cheese.
- return pizzas to the oven, and bake for an additional 12 to 16 minutes, till the crusts are brown and the cheese is melted and barely beginning to brown.
- remove from the oven, and transfer to a rack.
- slice and serve asap.
- .

