masa polenta with sausage and peppers
masa polenta with sausage and peppers with chorizo sausage, vegetable oil, green bell pepper, sliced, sweet onion, garlic, water, knorr chicken flavor bouillon, masa harina, chopped fresh cilantro, hellmann's or best foods real mayonnaise
chorizo sausage, vegetable oil, green bell pepper, sliced, sweet onion, garlic, water, knorr chicken flavor bouillon, masa harina, chopped fresh cilantro, hellmann's or best foods real mayonnaise
- 8.0 ounce chorizo sausage
 - 3.0 tablespoon vegetable oil
 - 3.0 green bell pepper
 - sliced
 - 1.0 sweet onion
 - 2.0 clove garlic
 - 2.5 cup water
 - 1.0 tablespoon knorr chicken flavor bouillon
 - 0.5 cup masa harina
 - 2.0 tablespoon chopped fresh cilantro
 - 0.2 cup hellmann's or best foods real mayonnaise

- cook chorizo in 12 inch nonstick skillet over medium high heat, stirring frequently, until browned, about 4 minutes.
 - remove from skillet and set aside.
 - heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute.
 - stir in water and knorr chicken flavor bouillon.
 - bring to a boil over high heat.
 - gradually whisk in masa.
 - boil until thickened, about 2 minutes.
 - remove from heat and whisk in hellmann's or best foods real mayonnaise.
 - stir in cilantro.
 - transfer polenta to serving platter, then top with sausage and peppers.
 - garnish, if desired, with crumbled queso fresco.
 - heat 2 tablespoons oil in same skillet over medium high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes.
 - remove from skillet and keep warm.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 ounce chorizo sausage
- 3.0 tablespoon vegetable oil
- 3.0 green bell pepper
- sliced
- 1.0 sweet onion
- 2.0 clove garlic
- 2.5 cup water
- 1.0 tablespoon knorr chicken flavor bouillon
- 0.5 cup masa harina
- 2.0 tablespoon chopped fresh cilantro
- 0.2 cup hellmann's or best foods real mayonnaise

 ### Assistant: The ingredients you'll need are:
- 8.0 ounce chorizo sausage
- 3.0 tablespoon vegetable oil
- 3.0 green bell pepper
- sliced
- 1.0 sweet onion
- 2.0 clove garlic
- 2.5 cup water
- 1.0 tablespoon knorr chicken flavor bouillon
- 0.5 cup masa harina
- 2.0 tablespoon chopped fresh cilantro
- 0.2 cup hellmann's or best foods real mayonnaise


You can follows these steps to make the recipe:
- cook chorizo in 12 inch nonstick skillet over medium high heat, stirring frequently, until browned, about 4 minutes.
- remove from skillet and set aside.
- heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute.
- stir in water and knorr chicken flavor bouillon.
- bring to a boil over high heat.
- gradually whisk in masa.
- boil until thickened, about 2 minutes.
- remove from heat and whisk in hellmann's or best foods real mayonnaise.
- stir in cilantro.
- transfer polenta to serving platter, then top with sausage and peppers.
- garnish, if desired, with crumbled queso fresco.
- heat 2 tablespoons oil in same skillet over medium high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes.
- remove from skillet and keep warm.
- .

