quick and easy roasted turkey
thanksgiving dinner is a cinch with this quick and easy turkey recipe . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
turkey, salt, black pepper, butter, olive oil, garlic, lemon, onion, fresh parsley, fresh thyme, fresh rosemary, chicken broth
- 1.0 whole turkey
 - 1.5 tablespoon salt
 - black pepper
 - 2.0 tablespoon butter
 - 2.0 tablespoon olive oil
 - 0.5 head garlic
 - 1.0 lemon
 - 0.5 onion
 - 1.0 handful fresh parsley
 - 0.5 bunch fresh thyme
 - 4.0 sprig fresh rosemary
 - 2.0 cup chicken broth

- preheat the oven to 350degf.
 - adjust a rack to the lowest position in the oven.
 - line a roasting pan with aluminum foil and position a roasting rack inside of it.
 - liberally season the turkey with the salt and black pepper, taking care to season the outside as well as the internal cavity.
 - set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.
 - in a small bowl, stir the softened butter and olive oil together until mostly combined.
 - it is okay if some pieces of butter are still visible.
 - with clean hands, rub the butter and olive oil all over the surface of the turkey, and under the breast skin.
 - smash the garlic cloves with a back of a knife and discard the papery skins.
 - cut the lemon in half.
 - place the garlic, onion, lemon, and herbs in the cavity of the turkey.
 - pour enough chicken broth into the roasting pan to rise 1/2 inch up the sides of the pan.
 - roast the turkey on lowest rack of oven until the thickest part of the breast or leg reaches an internal temperature of 165degf, 2 3 1/2 hours, depending on its weight.
 - rotate the pan halfway through the cooking time.
 - check to see that turkey is done.
 - remove from oven or add time as needed.
 - allow the turkey to rest on the roasting rack for 30 minutes.
 - transfer the turkey to a cutting board.
 - carve as desired, and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 whole turkey
- 1.5 tablespoon salt
- black pepper
- 2.0 tablespoon butter
- 2.0 tablespoon olive oil
- 0.5 head garlic
- 1.0 lemon
- 0.5 onion
- 1.0 handful fresh parsley
- 0.5 bunch fresh thyme
- 4.0 sprig fresh rosemary
- 2.0 cup chicken broth

 ### Assistant: The ingredients you'll need are:
- 1.0 whole turkey
- 1.5 tablespoon salt
- black pepper
- 2.0 tablespoon butter
- 2.0 tablespoon olive oil
- 0.5 head garlic
- 1.0 lemon
- 0.5 onion
- 1.0 handful fresh parsley
- 0.5 bunch fresh thyme
- 4.0 sprig fresh rosemary
- 2.0 cup chicken broth


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- adjust a rack to the lowest position in the oven.
- line a roasting pan with aluminum foil and position a roasting rack inside of it.
- liberally season the turkey with the salt and black pepper, taking care to season the outside as well as the internal cavity.
- set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the body.
- in a small bowl, stir the softened butter and olive oil together until mostly combined.
- it is okay if some pieces of butter are still visible.
- with clean hands, rub the butter and olive oil all over the surface of the turkey, and under the breast skin.
- smash the garlic cloves with a back of a knife and discard the papery skins.
- cut the lemon in half.
- place the garlic, onion, lemon, and herbs in the cavity of the turkey.
- pour enough chicken broth into the roasting pan to rise 1/2 inch up the sides of the pan.
- roast the turkey on lowest rack of oven until the thickest part of the breast or leg reaches an internal temperature of 165degf, 2 3 1/2 hours, depending on its weight.
- rotate the pan halfway through the cooking time.
- check to see that turkey is done.
- remove from oven or add time as needed.
- allow the turkey to rest on the roasting rack for 30 minutes.
- transfer the turkey to a cutting board.
- carve as desired, and serve.
- .

