sheet pan coconut shrimp
here is an easy recipe for crispy, delicious, and simple coconut sheet pan shrimp.
nonstick cooking spray, all purpose flour, salt, black pepper, large egg whites, panko bread crumbs, sweetened shredded coconut, raw shrimp, sweet chili sauce
- nonstick cooking spray
 - 0.5 cup all purpose flour
 - 0.5 teaspoon salt
 - 0.2 teaspoon black pepper
 - 2.0 large egg whites
 - 1.0 cup panko bread crumbs
 - 1.0 cup sweetened shredded coconut
 - 30.0 raw shrimp
 - 0.5 cup sweet chili sauce

- preheat oven to 400degf.
 - spray sheet pan with nonstick cooking spray and set aside.
 - whisk together the flour, salt, and pepper in a small bowl and set aside.
 - whisk egg whites in a separate small bowl and set aside.
 - mix together the bread crumbs and coconut in another small bowl and set aside.
 - dip a shrimp in the flour mixture, then in the egg, and then in the bread crumbs and set it on the prepared sheet pan.
 - repeat this process until all shrimp are coated.
 - bake shrimp on middle rack of oven for 5 minutes.
 - turn shrimp over, and continue baking until the shrimp are pink and the bread crumbs are golden brown, 5 minutes.
 - check to see that shrimp are done.
 - remove from oven or add time as needed.
 - using tongs, transfer the shrimp to a serving platter.
 - eat hot and crispy with sweet chili sauce served in a ramekin.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 0.5 cup all purpose flour
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 2.0 large egg whites
- 1.0 cup panko bread crumbs
- 1.0 cup sweetened shredded coconut
- 30.0 raw shrimp
- 0.5 cup sweet chili sauce

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 0.5 cup all purpose flour
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 2.0 large egg whites
- 1.0 cup panko bread crumbs
- 1.0 cup sweetened shredded coconut
- 30.0 raw shrimp
- 0.5 cup sweet chili sauce


You can follows these steps to make the recipe:
- preheat oven to 400degf.
- spray sheet pan with nonstick cooking spray and set aside.
- whisk together the flour, salt, and pepper in a small bowl and set aside.
- whisk egg whites in a separate small bowl and set aside.
- mix together the bread crumbs and coconut in another small bowl and set aside.
- dip a shrimp in the flour mixture, then in the egg, and then in the bread crumbs and set it on the prepared sheet pan.
- repeat this process until all shrimp are coated.
- bake shrimp on middle rack of oven for 5 minutes.
- turn shrimp over, and continue baking until the shrimp are pink and the bread crumbs are golden brown, 5 minutes.
- check to see that shrimp are done.
- remove from oven or add time as needed.
- using tongs, transfer the shrimp to a serving platter.
- eat hot and crispy with sweet chili sauce served in a ramekin.
- .

