tuna balls and sweet potato
tuna balls and sweet potato with sweet potato, tuna, onion, chopped parsley, egg yolk, oatmeal, salt, black sesame seeds, zucchini, grated carrot, berries, plain yogurt, harissa
sweet potato, tuna, onion, chopped parsley, egg yolk, oatmeal, salt, black sesame seeds, zucchini, grated carrot, berries, plain yogurt, harissa
- 250.0 sweet potato
 - 1.0 can tuna
 - 0.5 onion
 - 1.0 tablespoon chopped parsley
 - 1.0 egg yolk
 - 2.0 tablespoon oatmeal
 - salt
 - black sesame seeds
 - zucchini
 - grated carrot
 - berries
 - 100.0 milliliter plain yogurt
 - 1.0 teaspoon harissa

- bake the sweet potatoes in pieces and mash them.
 - alternatively use roasted sweet potato scraps and mash them until you have the desired amount.
 - in a bowl put the puree, crumbled tuna, onion, parsley, egg yolk, flakes and salt to taste.
 - stir well, mixing all the ingredients.
 - with wet hands, form balls with the dough and roll them in the sesame seeds.
 - place the balls prepared a tray with non stick baking paper, and bring to a preheated oven at 400 deg f for about 20 minutes.
 - serve the balls with a carrot salad and grated courgette, garnished with pomegranate berries and seasoned to taste.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 250.0 sweet potato
- 1.0 can tuna
- 0.5 onion
- 1.0 tablespoon chopped parsley
- 1.0 egg yolk
- 2.0 tablespoon oatmeal
- salt
- black sesame seeds
- zucchini
- grated carrot
- berries
- 100.0 milliliter plain yogurt
- 1.0 teaspoon harissa

 ### Assistant: The ingredients you'll need are:
- 250.0 sweet potato
- 1.0 can tuna
- 0.5 onion
- 1.0 tablespoon chopped parsley
- 1.0 egg yolk
- 2.0 tablespoon oatmeal
- salt
- black sesame seeds
- zucchini
- grated carrot
- berries
- 100.0 milliliter plain yogurt
- 1.0 teaspoon harissa


You can follows these steps to make the recipe:
- bake the sweet potatoes in pieces and mash them.
- alternatively use roasted sweet potato scraps and mash them until you have the desired amount.
- in a bowl put the puree, crumbled tuna, onion, parsley, egg yolk, flakes and salt to taste.
- stir well, mixing all the ingredients.
- with wet hands, form balls with the dough and roll them in the sesame seeds.
- place the balls prepared a tray with non stick baking paper, and bring to a preheated oven at 400 deg f for about 20 minutes.
- serve the balls with a carrot salad and grated courgette, garnished with pomegranate berries and seasoned to taste.
- .

