gingerbread men cookies
gingerbread men cookies with flour, ginger, mccormick cinnamon, baking soda, mccormick nutmeg, ground, salt, butter, firmly packed brown sugar, molasses, egg, mccormick pure vanilla extract
flour, ginger, mccormick cinnamon, baking soda, mccormick nutmeg, ground, salt, butter, firmly packed brown sugar, molasses, egg, mccormick pure vanilla extract
- 3.0 cup flour
 - 2.0 teaspoon ginger
 - 1.0 teaspoon mccormick cinnamon
 - 1.0 teaspoon baking soda
 - 0.2 teaspoon mccormick nutmeg
 - ground
 - 0.2 teaspoon salt
 - 0.8 cup butter
 - 0.8 cup firmly packed brown sugar
 - 0.5 cup molasses
 - 1.0 egg
 - 1.0 teaspoon mccormick pure vanilla extract

- mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.
 - set aside.
 - beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
 - add molasses, egg and vanilla mix well.
 - gradually beat in flour mixture on low speed until well mixed.
 - press dough into a thick flat disk.
 - wrap in plastic wrap.
 - refrigerate 4 hours or overnight.
 - preheat oven to 350degf.
 - roll out dough to 1/4 inch thickness on lightly floured work surface.
 - cut into gingerbread men shapes with 5 inch cookie cutter.
 - place 1 inch apart on ungreased baking sheets.
 - bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
 - cool on baking sheets 1 to 2 minutes.
 - remove to wire racks cool completely.
 - decorate cooled cookies as desired.
 - store cookies in airtight container up to 5 days.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.0 cup flour
- 2.0 teaspoon ginger
- 1.0 teaspoon mccormick cinnamon
- 1.0 teaspoon baking soda
- 0.2 teaspoon mccormick nutmeg
- ground
- 0.2 teaspoon salt
- 0.8 cup butter
- 0.8 cup firmly packed brown sugar
- 0.5 cup molasses
- 1.0 egg
- 1.0 teaspoon mccormick pure vanilla extract

 ### Assistant: The ingredients you'll need are:
- 3.0 cup flour
- 2.0 teaspoon ginger
- 1.0 teaspoon mccormick cinnamon
- 1.0 teaspoon baking soda
- 0.2 teaspoon mccormick nutmeg
- ground
- 0.2 teaspoon salt
- 0.8 cup butter
- 0.8 cup firmly packed brown sugar
- 0.5 cup molasses
- 1.0 egg
- 1.0 teaspoon mccormick pure vanilla extract


You can follows these steps to make the recipe:
- mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.
- set aside.
- beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
- add molasses, egg and vanilla mix well.
- gradually beat in flour mixture on low speed until well mixed.
- press dough into a thick flat disk.
- wrap in plastic wrap.
- refrigerate 4 hours or overnight.
- preheat oven to 350degf.
- roll out dough to 1/4 inch thickness on lightly floured work surface.
- cut into gingerbread men shapes with 5 inch cookie cutter.
- place 1 inch apart on ungreased baking sheets.
- bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
- cool on baking sheets 1 to 2 minutes.
- remove to wire racks cool completely.
- decorate cooled cookies as desired.
- store cookies in airtight container up to 5 days.
- .

