pecan brownies, made in usa
brownies they way they used to be made . your mouth will water and your stomach growl once you smell them baking . featuring the nutty crunch of pecans, these chocolate morsels will tickle your senses with rich flavor and sweetness.
dark chocolate, softened butter, powdered sugar, eggs, vanilla extract, flour, salt, pecan
- 200.0 gram dark chocolate
 - 100.0 gram softened butter
 - 225.0 gram powdered sugar
 - 2.0 eggs
 - 1.0 teaspoon vanilla extract
 - 60.0 gram flour
 - salt
 - 100.0 gram pecan

- preheat oven to 355 degrees fahrenheit.
 - melt the chocolate, and let cool.
 - in a bowl, mix the butter and sugar.
 - stir in the eggs one by one and then add the vanilla extract, flour, and 1/2 teaspoon of salt.
 - add the cold chocolate and pecans.
 - mix gently.
 - pour into a flexible mold otherwise butter and flour a baking pan and bake for 25 to 30 minutes.
 - unmold warm, cool on a baking rack.
 - cut into squares.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 200.0 gram dark chocolate
- 100.0 gram softened butter
- 225.0 gram powdered sugar
- 2.0 eggs
- 1.0 teaspoon vanilla extract
- 60.0 gram flour
- salt
- 100.0 gram pecan

 ### Assistant: The ingredients you'll need are:
- 200.0 gram dark chocolate
- 100.0 gram softened butter
- 225.0 gram powdered sugar
- 2.0 eggs
- 1.0 teaspoon vanilla extract
- 60.0 gram flour
- salt
- 100.0 gram pecan


You can follows these steps to make the recipe:
- preheat oven to 355 degrees fahrenheit.
- melt the chocolate, and let cool.
- in a bowl, mix the butter and sugar.
- stir in the eggs one by one and then add the vanilla extract, flour, and 1/2 teaspoon of salt.
- add the cold chocolate and pecans.
- mix gently.
- pour into a flexible mold otherwise butter and flour a baking pan and bake for 25 to 30 minutes.
- unmold warm, cool on a baking rack.
- cut into squares.
- .

