baked mozzarella sticks
the trick to making baked mozzarella sticks in the oven, is to make sure they are frozen before you bake em make a batch and keep them frozen, so you can whip some up whenever you need a snack
sticks part skim, large egg, flour, italian seasoned breadcrumbs, panko crumbs, parmesan cheese, dried parsley, olive oil cooking spray
- 12 sticks part skim
 - 1 large egg
 - 2 tbsp flour
 - 5 tbsp italian seasoned breadcrumbs
 - 5 tbsp panko crumbs
 - 2 tsp parmesan cheese
 - 1 tbsp dried parsley
 - olive oil cooking spray

- cut cheese in half to give you 24 pieces.
 - place cheese in the freezer until cheese is frozen.
 - in small bowl, whisk the egg.
 - place the flour on another small dish.
 - in separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.
 - dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.
 - repeat this process with the remaining cheese placing them on a tray with wax paper.
 - place cheese back into the freezer at least 1 hour until ready to bake this is a must or they will melt before the crumbs get golden.
 - when ready to bake preheat oven to 400deg f.
 - line a baking sheet with aluminum foil and lightly spray with oil.
 - place frozen cheese sticks on baking sheet.
 - spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes.
 - turn and bake an additional 4 5 minutes watching them closely so they don't melt.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 12 sticks part skim
- 1 large egg
- 2 tbsp flour
- 5 tbsp italian seasoned breadcrumbs
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- olive oil cooking spray

 ### Assistant: The ingredients you'll need are:
- 12 sticks part skim
- 1 large egg
- 2 tbsp flour
- 5 tbsp italian seasoned breadcrumbs
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- olive oil cooking spray


You can follows these steps to make the recipe:
- cut cheese in half to give you 24 pieces.
- place cheese in the freezer until cheese is frozen.
- in small bowl, whisk the egg.
- place the flour on another small dish.
- in separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.
- dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.
- repeat this process with the remaining cheese placing them on a tray with wax paper.
- place cheese back into the freezer at least 1 hour until ready to bake this is a must or they will melt before the crumbs get golden.
- when ready to bake preheat oven to 400deg f.
- line a baking sheet with aluminum foil and lightly spray with oil.
- place frozen cheese sticks on baking sheet.
- spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes.
- turn and bake an additional 4 5 minutes watching them closely so they don't melt.
- .

