marrow ala henderson
marrow ala henderson with marrow bones, olive oil, lemon juice, capers, parsley, shallot, toasted bread, sea salt
marrow bones, olive oil, lemon juice, capers, parsley, shallot, toasted bread, sea salt
- 12.0 marrow bones
 - 1.5 tablespoon olive oil
 - 0.7 tablespoon lemon juice
 - 2.0 teaspoon capers
 - 1.0 cup parsley
 - 1.0 shallot
 - 8.0 toasted bread
 - sea salt

- preheat your oven to 450 degrees fahrenheit.
 - put the marrow bones on a foil covered baking sheet and roast for 15 minutes, or until a knife slides through the marrow easily, but before it begins to disintegrate out of the bone.
 - in the meantime, mix the olive oil and lemon juice in a small bowl.
 - combine parsley, sliced shallot and capers into a salad and toast your bread i toasted mine in a pan on the stovetop.
 - right before the marrow is ready, put dressing over the salad.
 - serve on large plates with marrow, toast, salad and sea salt.
 - eat by scooping marrow onto toast, putting on salt to taste and then layering on the salad.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 12.0 marrow bones
- 1.5 tablespoon olive oil
- 0.7 tablespoon lemon juice
- 2.0 teaspoon capers
- 1.0 cup parsley
- 1.0 shallot
- 8.0 toasted bread
- sea salt

 ### Assistant: The ingredients you'll need are:
- 12.0 marrow bones
- 1.5 tablespoon olive oil
- 0.7 tablespoon lemon juice
- 2.0 teaspoon capers
- 1.0 cup parsley
- 1.0 shallot
- 8.0 toasted bread
- sea salt


You can follows these steps to make the recipe:
- preheat your oven to 450 degrees fahrenheit.
- put the marrow bones on a foil covered baking sheet and roast for 15 minutes, or until a knife slides through the marrow easily, but before it begins to disintegrate out of the bone.
- in the meantime, mix the olive oil and lemon juice in a small bowl.
- combine parsley, sliced shallot and capers into a salad and toast your bread i toasted mine in a pan on the stovetop.
- right before the marrow is ready, put dressing over the salad.
- serve on large plates with marrow, toast, salad and sea salt.
- eat by scooping marrow onto toast, putting on salt to taste and then layering on the salad.
- .

