chicken and broccoli noodle casserole
shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs . a simple dish the whole family will love, even the little ones
ronzoni smart taste noodles, oil, garlic, fresh broccoli florets, butter, medium shallot, all purpose flour, fat free chicken broth, 1 milk, cooked shredded chicken breast, shredded reduced fat sharp cheddar, cooking spray, shredded parmesan cheese, seasoned breadcrumbs
- 6 oz ronzoni smart taste noodles
 - 2 tsp oil
 - 4 cloves garlic
 - 12 oz fresh broccoli florets
 - 1 tbsp butter
 - 1 medium shallot
 - 3 tbsp all purpose flour
 - 1 3/4 cups fat free chicken broth
 - 1 cup 1 milk
 - 12 oz cooked shredded chicken breast
 - 4 oz shredded reduced fat sharp cheddar
 - cooking spray
 - 3 tbsp shredded parmesan cheese
 - 2 tbsp seasoned breadcrumbs

- cook noodles in salted water until al dente, or slightly undercooked by 2 minutes.
 - set aside.
 - heat oil in a large skillet.
 - add garlic and cook on medium heat until golden, about 1 minute.
 - add the broccoli and a little salt, saute and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften.
 - set aside.
 - preheat the oven to 375deg.
 - lightly spray a 9 x 12 casserole dish with cooking spray.
 - in a large pot, heat butter over medium low heat, when melted add the shallot and cook until soft, 2 3 minutes.
 - add the flour and a pinch of salt and stir well, cooking an additional 2 3 minutes on medium low heat.
 - slowly whisk in the chicken broth until well combined over medium heat whisk well for 30 seconds, then add the milk and bring to a boil.
 - simmer on medium heat, mixing occasionally until it thickens about 6 7 minutes.
 - remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese mix well until the cheese melts.
 - add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
 - pour into a casserole dish and top with parmesan cheese and breadcrumbs.
 - spray a little more cooking spray on top and bake for about 20 25 minutes.
 - place the casserole under the broiler a few minutes to get the crumbs crisp and golden careful not to burn.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6 oz ronzoni smart taste noodles
- 2 tsp oil
- 4 cloves garlic
- 12 oz fresh broccoli florets
- 1 tbsp butter
- 1 medium shallot
- 3 tbsp all purpose flour
- 1 3/4 cups fat free chicken broth
- 1 cup 1 milk
- 12 oz cooked shredded chicken breast
- 4 oz shredded reduced fat sharp cheddar
- cooking spray
- 3 tbsp shredded parmesan cheese
- 2 tbsp seasoned breadcrumbs

 ### Assistant: The ingredients you'll need are:
- 6 oz ronzoni smart taste noodles
- 2 tsp oil
- 4 cloves garlic
- 12 oz fresh broccoli florets
- 1 tbsp butter
- 1 medium shallot
- 3 tbsp all purpose flour
- 1 3/4 cups fat free chicken broth
- 1 cup 1 milk
- 12 oz cooked shredded chicken breast
- 4 oz shredded reduced fat sharp cheddar
- cooking spray
- 3 tbsp shredded parmesan cheese
- 2 tbsp seasoned breadcrumbs


You can follows these steps to make the recipe:
- cook noodles in salted water until al dente, or slightly undercooked by 2 minutes.
- set aside.
- heat oil in a large skillet.
- add garlic and cook on medium heat until golden, about 1 minute.
- add the broccoli and a little salt, saute and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften.
- set aside.
- preheat the oven to 375deg.
- lightly spray a 9 x 12 casserole dish with cooking spray.
- in a large pot, heat butter over medium low heat, when melted add the shallot and cook until soft, 2 3 minutes.
- add the flour and a pinch of salt and stir well, cooking an additional 2 3 minutes on medium low heat.
- slowly whisk in the chicken broth until well combined over medium heat whisk well for 30 seconds, then add the milk and bring to a boil.
- simmer on medium heat, mixing occasionally until it thickens about 6 7 minutes.
- remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese mix well until the cheese melts.
- add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
- pour into a casserole dish and top with parmesan cheese and breadcrumbs.
- spray a little more cooking spray on top and bake for about 20 25 minutes.
- place the casserole under the broiler a few minutes to get the crumbs crisp and golden careful not to burn.
- .

