spicy thai shrimp salad
this refreshing thai style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one dish summer dinner.
olive oil, lime juice, whole roasted, red pepper flakes, honey, 2 inch piece fresh ginger, roughly chopped, unseasoned rice vinegar, cilantro, garlic, roughly chopped white onion, garlic powder, kosher salt, freshly ground black pepper, large peeled, garlic powder, ground ginger, kosher salt, turmeric, chili powder, freshly ground black pepper, toasted sesame oil, shredded purple cabbage, packed baby arugula, packed chopped romaine lettuce, small corn cob, medium cucumber, shredded carrots, chopped basil, chopped cilantro, lime wedges
- 1 tablespoon olive oil
 - 3 tablespoons lime juice
 - 1/4 cup whole roasted
 - 1/4 teaspoon red pepper flakes
 - 2 teaspoons honey
 - 1 2 inch piece fresh ginger
 - roughly chopped
 - 1 tablespoon unseasoned rice vinegar
 - 1/4 cup cilantro
 - 1 clove garlic
 - 1/4 cup roughly chopped white onion
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon kosher salt
 - freshly ground black pepper
 - 1/2 pound large peeled
 - 1 teaspoon garlic powder
 - 1/4 teaspoon ground ginger
 - 1/4 teaspoon kosher salt
 - 1/8 teaspoon turmeric
 - 1/8 teaspoon chili powder
 - freshly ground black pepper
 - 1 teaspoon toasted sesame oil
 - 1 cup shredded purple cabbage
 - 1 1/2 cups packed baby arugula
 - 1 1/2 cups packed chopped romaine lettuce
 - 1 small corn cob
 - 1/2 medium cucumber
 - 1/2 cup shredded carrots
 - 2 tablespoons chopped basil
 - 2 tablespoons chopped cilantro
 - lime wedges

- in a small blender or food processor, combine dressing ingredients.
 - refrigerate and set aside until ready to use.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- 1/4 cup whole roasted
- 1/4 teaspoon red pepper flakes
- 2 teaspoons honey
- 1 2 inch piece fresh ginger
- roughly chopped
- 1 tablespoon unseasoned rice vinegar
- 1/4 cup cilantro
- 1 clove garlic
- 1/4 cup roughly chopped white onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 pound large peeled
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/8 teaspoon turmeric
- 1/8 teaspoon chili powder
- freshly ground black pepper
- 1 teaspoon toasted sesame oil
- 1 cup shredded purple cabbage
- 1 1/2 cups packed baby arugula
- 1 1/2 cups packed chopped romaine lettuce
- 1 small corn cob
- 1/2 medium cucumber
- 1/2 cup shredded carrots
- 2 tablespoons chopped basil
- 2 tablespoons chopped cilantro
- lime wedges

 ### Assistant: The ingredients you'll need are:
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- 1/4 cup whole roasted
- 1/4 teaspoon red pepper flakes
- 2 teaspoons honey
- 1 2 inch piece fresh ginger
- roughly chopped
- 1 tablespoon unseasoned rice vinegar
- 1/4 cup cilantro
- 1 clove garlic
- 1/4 cup roughly chopped white onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 pound large peeled
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/8 teaspoon turmeric
- 1/8 teaspoon chili powder
- freshly ground black pepper
- 1 teaspoon toasted sesame oil
- 1 cup shredded purple cabbage
- 1 1/2 cups packed baby arugula
- 1 1/2 cups packed chopped romaine lettuce
- 1 small corn cob
- 1/2 medium cucumber
- 1/2 cup shredded carrots
- 2 tablespoons chopped basil
- 2 tablespoons chopped cilantro
- lime wedges


You can follows these steps to make the recipe:
- in a small blender or food processor, combine dressing ingredients.
- refrigerate and set aside until ready to use.
- .

