cilantro lime shrimp
cilantro and lime make this simple shrimp dish outstanding and it takes just minutes to make we serve it over rice or with a big avocado and lettuce salad.
peeled and deveined jumbo shrimp, plus 1/8 teaspoon ground cumin, kosher salt and freshly ground black pepper, extra virgin olive oil, garlic cloves, lime juice, chopped fresh cilantro
- 1 1/2 pounds peeled and deveined jumbo shrimp
 - 1/4 teaspoon plus 1/8 teaspoon ground cumin
 - kosher salt and freshly ground black pepper
 - 2 teaspoons extra virgin olive oil
 - 5 garlic cloves
 - 2 tablespoons lime juice
 - 3 to 4 tablespoons chopped fresh cilantro

- season the shrimp with cumin, and salt and pepper to taste.
 - heat a large nonstick skillet over medium high heat.
 - add 1 teaspoon of the oil to the pan, then add half of the shrimp.
 - cook them undisturbed for about 2 minutes.
 - turn the shrimp over and cook until opaque throughout, about 1 minute.
 - transfer to a plate.
 - add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes.
 - turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
 - return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
 - squeeze the lime juice over all the shrimp.
 - add the cilantro, toss well, and serve.
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### Human: Generate cooking recipes. Include ingredients:
- 1 1/2 pounds peeled and deveined jumbo shrimp
- 1/4 teaspoon plus 1/8 teaspoon ground cumin
- kosher salt and freshly ground black pepper
- 2 teaspoons extra virgin olive oil
- 5 garlic cloves
- 2 tablespoons lime juice
- 3 to 4 tablespoons chopped fresh cilantro

 ### Assistant: The ingredients you'll need are:
- 1 1/2 pounds peeled and deveined jumbo shrimp
- 1/4 teaspoon plus 1/8 teaspoon ground cumin
- kosher salt and freshly ground black pepper
- 2 teaspoons extra virgin olive oil
- 5 garlic cloves
- 2 tablespoons lime juice
- 3 to 4 tablespoons chopped fresh cilantro


You can follows these steps to make the recipe:
- season the shrimp with cumin, and salt and pepper to taste.
- heat a large nonstick skillet over medium high heat.
- add 1 teaspoon of the oil to the pan, then add half of the shrimp.
- cook them undisturbed for about 2 minutes.
- turn the shrimp over and cook until opaque throughout, about 1 minute.
- transfer to a plate.
- add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes.
- turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
- return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
- squeeze the lime juice over all the shrimp.
- add the cilantro, toss well, and serve.
- .

