shaved brussels sprouts with frizzled ham
this side dish, a refreshing twist on the usual steamed or roasted brussels sprouts, would be delicious along side a holiday pork roast but it's just as nice with a weeknight pork chop . if you like, substitute bacon or sliced or shredded leftover pork for the ham.
ham, brussels sprouts, orange, olive oil, unsalted butter, shallots, garlic, pine nuts, white balsamic vinegar, salt, pepper
- 6.0 slice ham
 - 1.8 pound brussels sprouts
 - 1.0 orange
 - 2.0 tablespoon olive oil
 - 2.0 tablespoon unsalted butter
 - 2.0 cup shallots
 - 6.0 clove garlic
 - 0.2 cup pine nuts
 - 2.0 teaspoon white balsamic vinegar
 - salt
 - pepper

- working in batches, place the brussels sprouts in the feed tube of a food processor fitted with a thin slicing disk and slice.
 - if you don't have a food processor with a thin slicing disk, thinly slice the brussels sprouts by hand.
 - zest the orange, then squeeze 1/4 cup of orange juice save any remaining orange for another use.
 - set brussels sprouts, orange zest, and orange juice aside.
 - in a large saucepan or small stockpot over medium heat, warm the olive oil.
 - add the ham and cook, stirring occasionally, until crisped and golden, 3 to 4 minutes.
 - use a slotted spoon to transfer ham to a plate and set aside.
 - add the butter to the pan and melt over medium heat.
 - add the shallots and cook, stirring occasionally, until almost translucent, about 3 minutes.
 - add the garlic and cook, stirring occasionally, for 1 minute.
 - stir in the brussels sprouts.
 - stir in the orange zest and orange juice and cook, stirring occasionally, until brussels sprouts are tender, about 8 minutes.
 - remove from the heat and stir in the pine nuts and vinegar.
 - season with salt and pepper.
 - transfer the mixture to a serving bowl, top with the ham, and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 slice ham
- 1.8 pound brussels sprouts
- 1.0 orange
- 2.0 tablespoon olive oil
- 2.0 tablespoon unsalted butter
- 2.0 cup shallots
- 6.0 clove garlic
- 0.2 cup pine nuts
- 2.0 teaspoon white balsamic vinegar
- salt
- pepper

 ### Assistant: The ingredients you'll need are:
- 6.0 slice ham
- 1.8 pound brussels sprouts
- 1.0 orange
- 2.0 tablespoon olive oil
- 2.0 tablespoon unsalted butter
- 2.0 cup shallots
- 6.0 clove garlic
- 0.2 cup pine nuts
- 2.0 teaspoon white balsamic vinegar
- salt
- pepper


You can follows these steps to make the recipe:
- working in batches, place the brussels sprouts in the feed tube of a food processor fitted with a thin slicing disk and slice.
- if you don't have a food processor with a thin slicing disk, thinly slice the brussels sprouts by hand.
- zest the orange, then squeeze 1/4 cup of orange juice save any remaining orange for another use.
- set brussels sprouts, orange zest, and orange juice aside.
- in a large saucepan or small stockpot over medium heat, warm the olive oil.
- add the ham and cook, stirring occasionally, until crisped and golden, 3 to 4 minutes.
- use a slotted spoon to transfer ham to a plate and set aside.
- add the butter to the pan and melt over medium heat.
- add the shallots and cook, stirring occasionally, until almost translucent, about 3 minutes.
- add the garlic and cook, stirring occasionally, for 1 minute.
- stir in the brussels sprouts.
- stir in the orange zest and orange juice and cook, stirring occasionally, until brussels sprouts are tender, about 8 minutes.
- remove from the heat and stir in the pine nuts and vinegar.
- season with salt and pepper.
- transfer the mixture to a serving bowl, top with the ham, and serve.
- .

