perfect crispy baked chicken wings
with these crispy chicken wings baked right in the oven, save yourself the mess of frying . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, chicken wings, olive oil, salt, paprika, garlic powder, black pepper
- nonstick cooking spray
 - 2.0 pound chicken wings
 - 2.0 tablespoon olive oil
 - 1.5 teaspoon salt
 - 0.5 teaspoon paprika
 - 0.5 teaspoon garlic powder
 - 0.2 teaspoon black pepper

- preheat the oven to 425degf.
 - line a large baking sheet with aluminum foil and place a roasting rack on top.
 - cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray.
 - use a knife to poke holes all over the foil.
 - pat the chicken wings dry with paper towels.
 - place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl.
 - add the chicken wings to the bowl.
 - using a rubber spatula, toss to coat evenly in the seasonings.
 - arrange chicken wings on the foil covered roasting rack.
 - bake the chicken wings on middle rack of oven until browned and crispy, 45 50 minutes.
 - check to see that chicken wings are done.
 - remove from oven or add time as needed.
 - allow the chicken wings to cool on roasting rack for 3 minutes.
 - plate and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 2.0 pound chicken wings
- 2.0 tablespoon olive oil
- 1.5 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.2 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 2.0 pound chicken wings
- 2.0 tablespoon olive oil
- 1.5 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.2 teaspoon black pepper


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a large baking sheet with aluminum foil and place a roasting rack on top.
- cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray.
- use a knife to poke holes all over the foil.
- pat the chicken wings dry with paper towels.
- place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl.
- add the chicken wings to the bowl.
- using a rubber spatula, toss to coat evenly in the seasonings.
- arrange chicken wings on the foil covered roasting rack.
- bake the chicken wings on middle rack of oven until browned and crispy, 45 50 minutes.
- check to see that chicken wings are done.
- remove from oven or add time as needed.
- allow the chicken wings to cool on roasting rack for 3 minutes.
- plate and serve immediately.
- .

