jamaican me confetti black beans
a peaceful collaboration of colorful vegetables, black beans and seasoning that prove no man is an island . i love making variations of this dish to the delight of my non carnivore brethren . the jamaican jerk sauce gives this a light yet distinctive flavor profile.
black beans, jerk sauce, star extra virgin olive oil, roma tomatoes, red onion, brown onion, jalapeno pepper, yellow bell pepper, chopped fresh cilantro, mccormick ground cumin, mccormick oregano leaves, coarse ground black pepper, morton kosher salt, cayenne, limes
- 15.0 ounce black beans
 - 2.0 jerk sauce
 - 1.0 star extra virgin olive oil
 - 2.0 roma tomatoes
 - 0.2 red onion
 - 0.2 brown onion
 - 2.0 jalapeno pepper
 - 0.5 yellow bell pepper
 - 0.5 chopped fresh cilantro
 - 0.5 mccormick ground cumin
 - 0.5 mccormick oregano leaves
 - 0.2 coarse ground black pepper
 - 0.2 morton kosher salt
 - 0.1 cayenne
 - 3.0 limes

- open 2 each 15 ounces cans bush's best black beans pour into calendar and rinse with light pressure cold water.
 - use a large skillet on medium high heat.
 - add 1 each ounce star extra virgin olive oil allow to heat for 20 seconds.
 - add 1/4 each diced red onion, 1/4 each diced brown onion, 1/2 each yellow bell pepper and 2 each seeded finely diced jalapeno peppers.
 - cook peppers and onions for 2 to 3 minutes.
 - add spice mix 1/2 each teaspoons mccormick ground cumin and mccormick oregano leaves, 1/4 each teaspoons mccormick coarse ground black pepper and morton kosher salt, and 1/8 each teaspoon mccormick cayenne.
 - squeeze 3 each lime wedges to contents and stir to blend.
 - allow to cook for 2 minutes.
 - add rinsed bush's best black beans and 1 each shot glass 2 ounces starport foods jamaican jerk sauce and stir to blend.
 - allow to cook for 2 minutes.
 - add 2 each diced roma tomatoes and 1/2 each cup chopped fresh cilantro and stir contents until blended and take off heat.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 15.0 ounce black beans
- 2.0 jerk sauce
- 1.0 star extra virgin olive oil
- 2.0 roma tomatoes
- 0.2 red onion
- 0.2 brown onion
- 2.0 jalapeno pepper
- 0.5 yellow bell pepper
- 0.5 chopped fresh cilantro
- 0.5 mccormick ground cumin
- 0.5 mccormick oregano leaves
- 0.2 coarse ground black pepper
- 0.2 morton kosher salt
- 0.1 cayenne
- 3.0 limes

 ### Assistant: The ingredients you'll need are:
- 15.0 ounce black beans
- 2.0 jerk sauce
- 1.0 star extra virgin olive oil
- 2.0 roma tomatoes
- 0.2 red onion
- 0.2 brown onion
- 2.0 jalapeno pepper
- 0.5 yellow bell pepper
- 0.5 chopped fresh cilantro
- 0.5 mccormick ground cumin
- 0.5 mccormick oregano leaves
- 0.2 coarse ground black pepper
- 0.2 morton kosher salt
- 0.1 cayenne
- 3.0 limes


You can follows these steps to make the recipe:
- open 2 each 15 ounces cans bush's best black beans pour into calendar and rinse with light pressure cold water.
- use a large skillet on medium high heat.
- add 1 each ounce star extra virgin olive oil allow to heat for 20 seconds.
- add 1/4 each diced red onion, 1/4 each diced brown onion, 1/2 each yellow bell pepper and 2 each seeded finely diced jalapeno peppers.
- cook peppers and onions for 2 to 3 minutes.
- add spice mix 1/2 each teaspoons mccormick ground cumin and mccormick oregano leaves, 1/4 each teaspoons mccormick coarse ground black pepper and morton kosher salt, and 1/8 each teaspoon mccormick cayenne.
- squeeze 3 each lime wedges to contents and stir to blend.
- allow to cook for 2 minutes.
- add rinsed bush's best black beans and 1 each shot glass 2 ounces starport foods jamaican jerk sauce and stir to blend.
- allow to cook for 2 minutes.
- add 2 each diced roma tomatoes and 1/2 each cup chopped fresh cilantro and stir contents until blended and take off heat.
- .

