creole gumbo
creole gumbo with water, gumbo base, oil, shrimp, smoked sausage, gumbo file
water, gumbo base, oil, shrimp, smoked sausage, gumbo file
- 6.0 cup water
 - 1.0 package gumbo base
 - 2.0 tablespoon oil
 - 2.0 pound shrimp
 - 1.0 pound smoked sausage
 - gumbo file

- bring water, gumbo base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps.
 - reduce heat to low cover and simmer 30 minutes, stirring occasionally stir in shrimp and sausage cover.
 - simmer additional 30 minutes serve over rice and sprinkle with gumbo file, if desired.

### Human: Generate cooking recipes. Include ingredients:
- 6.0 cup water
- 1.0 package gumbo base
- 2.0 tablespoon oil
- 2.0 pound shrimp
- 1.0 pound smoked sausage
- gumbo file

 ### Assistant: The ingredients you'll need are:
- 6.0 cup water
- 1.0 package gumbo base
- 2.0 tablespoon oil
- 2.0 pound shrimp
- 1.0 pound smoked sausage
- gumbo file


You can follows these steps to make the recipe:
- bring water, gumbo base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps.
- reduce heat to low cover and simmer 30 minutes, stirring occasionally stir in shrimp and sausage cover.
- simmer additional 30 minutes serve over rice and sprinkle with gumbo file, if desired.

