latin style pork belly bao bun
latin style pork belly bao bun with pork belly, salt, sugar, cumin, coriander, guajillo chili peppers, garlic, poblano chiles, cumin, coriander, allspice, cider vinegar, salt
pork belly, salt, sugar, cumin, coriander, guajillo chili peppers, garlic, poblano chiles, cumin, coriander, allspice, cider vinegar, salt
- 1.0 pork belly
 - salt
 - sugar
 - cumin
 - coriander
 - 8.0 guajillo chili peppers
 - 8.0 clove garlic
 - 2.0 poblano chiles
 - 2.0 teaspoon cumin
 - 2.0 teaspoon coriander
 - 2.0 teaspoon allspice
 - 1.0 cup cider vinegar
 - salt

- 1.
 - pork belly rub pork belly with salt, sugar, cumin and coriander on the meat side of pork belly only 2.
 - chill for two days in roasting pan 3.
 - fill roasting pan with water until it is half the belly's height 4.
 - roast at 275degf for 3 hours 5.
 - turn up heat to 450degf for 5 minutes then decrease to 375degf and cook until skin is crisp, but not burnt 5.
 - portion for service.

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork belly
- salt
- sugar
- cumin
- coriander
- 8.0 guajillo chili peppers
- 8.0 clove garlic
- 2.0 poblano chiles
- 2.0 teaspoon cumin
- 2.0 teaspoon coriander
- 2.0 teaspoon allspice
- 1.0 cup cider vinegar
- salt

 ### Assistant: The ingredients you'll need are:
- 1.0 pork belly
- salt
- sugar
- cumin
- coriander
- 8.0 guajillo chili peppers
- 8.0 clove garlic
- 2.0 poblano chiles
- 2.0 teaspoon cumin
- 2.0 teaspoon coriander
- 2.0 teaspoon allspice
- 1.0 cup cider vinegar
- salt


You can follows these steps to make the recipe:
- 1.
- pork belly rub pork belly with salt, sugar, cumin and coriander on the meat side of pork belly only 2.
- chill for two days in roasting pan 3.
- fill roasting pan with water until it is half the belly's height 4.
- roast at 275degf for 3 hours 5.
- turn up heat to 450degf for 5 minutes then decrease to 375degf and cook until skin is crisp, but not burnt 5.
- portion for service.

