tomato egg scramble
recipe for tomato egg scramble with butter and crackers on toast from a 1913 cooking magazine called cooking club . simple breakfast dish.
tomato pulp, well beaten eggs, broken water crackers, butter, melted, toasted bread, salt and pepper to taste, butter or oil for greasing the skillet
- 1 cup tomato pulp
 - 5 large well beaten eggs
 - 1/2 cup broken water crackers
 - 2 tbsp butter
 - melted
 - toasted bread
 - salt and pepper to taste
 - butter or oil for greasing the skillet

- to make the tomato pulp, rub tomatoes through a sieve or wire mesh strainer.
 - in a mixing bowl, whisk the eggs until they are well beaten.
 - add the tomato pulp, broken crackers and melted butter.
 - whisk to combine.
 - grease a medium skillet and heat over medium.
 - cook the scrambled egg mixture, stirring constantly, until desired doneness.
 - serve over toast.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup tomato pulp
- 5 large well beaten eggs
- 1/2 cup broken water crackers
- 2 tbsp butter
- melted
- toasted bread
- salt and pepper to taste
- butter or oil for greasing the skillet

 ### Assistant: The ingredients you'll need are:
- 1 cup tomato pulp
- 5 large well beaten eggs
- 1/2 cup broken water crackers
- 2 tbsp butter
- melted
- toasted bread
- salt and pepper to taste
- butter or oil for greasing the skillet


You can follows these steps to make the recipe:
- to make the tomato pulp, rub tomatoes through a sieve or wire mesh strainer.
- in a mixing bowl, whisk the eggs until they are well beaten.
- add the tomato pulp, broken crackers and melted butter.
- whisk to combine.
- grease a medium skillet and heat over medium.
- cook the scrambled egg mixture, stirring constantly, until desired doneness.
- serve over toast.
- .

