fiskefrikadeller or cod croquettes with remoulade
flakey, thick, patties of seafood excellence . mayonnaise, butter, greek yogurt, and cream pair wonderfully with the sourness of the dijon mustard, pickles, lemon juice . curry provides a spicy flair to the fishcakes . a food processor gently combines the cod and various ingredients to a perfect consistency . sear the cakes in a hot skillet for a crispy outer layer then top with the silky and tangy remoulade.
cod, egg, cornstarch, dijon mustard, cream, lemon zest, fresh dill, salt, ground black pepper, butter, carrots, pickles, mayonnaise, greek yogurt, dijon mustard, curry, lemon juice, apple
- 500.0 gram cod
 - 1.0 egg
 - 1.0 tablespoon cornstarch
 - 2.0 teaspoon dijon mustard
 - 5.0 deciliter cream
 - 1.0 lemon zest
 - fresh dill
 - salt
 - ground black pepper
 - 30.0 gram butter
 - 2.0 carrots
 - 6.0 pickles
 - 2.0 tablespoon mayonnaise
 - 2.0 tablespoon greek yogurt
 - 2.0 teaspoon dijon mustard
 - 0.2 teaspoon curry
 - 1.0 teaspoon lemon juice
 - 1.0 apple

- cut codfish in large cubes, place in food processor bowl or blender with egg, cornstarch, dijon mustard, cream, and lemon zest.
 - mix to obtain a homogeneous filling, and finally add the chopped dill if you mix it with your croquettes they'll turn slightly greenish.
 - season with salt and pepper.
 - heat a pan with butter, add croquettes.
 - you can do it with a tablespoon, or use small pastry circles that you put in the pan to give a more rounded shape to the croquettes.
 - cook over low heat until nicely browned then turn gently.
 - peel and grate carrots, add pickles or 1 teaspoon of capers.
 - use a fork to mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl.
 - add this mixture to carrots and pickles, and stir.
 - grate unpeeled apple, add to remoulade.
 - season with salt and pepper.
 - serve the fiskefrikadeller with the remoulade, chopped dill, and steamed new potatoes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 500.0 gram cod
- 1.0 egg
- 1.0 tablespoon cornstarch
- 2.0 teaspoon dijon mustard
- 5.0 deciliter cream
- 1.0 lemon zest
- fresh dill
- salt
- ground black pepper
- 30.0 gram butter
- 2.0 carrots
- 6.0 pickles
- 2.0 tablespoon mayonnaise
- 2.0 tablespoon greek yogurt
- 2.0 teaspoon dijon mustard
- 0.2 teaspoon curry
- 1.0 teaspoon lemon juice
- 1.0 apple

 ### Assistant: The ingredients you'll need are:
- 500.0 gram cod
- 1.0 egg
- 1.0 tablespoon cornstarch
- 2.0 teaspoon dijon mustard
- 5.0 deciliter cream
- 1.0 lemon zest
- fresh dill
- salt
- ground black pepper
- 30.0 gram butter
- 2.0 carrots
- 6.0 pickles
- 2.0 tablespoon mayonnaise
- 2.0 tablespoon greek yogurt
- 2.0 teaspoon dijon mustard
- 0.2 teaspoon curry
- 1.0 teaspoon lemon juice
- 1.0 apple


You can follows these steps to make the recipe:
- cut codfish in large cubes, place in food processor bowl or blender with egg, cornstarch, dijon mustard, cream, and lemon zest.
- mix to obtain a homogeneous filling, and finally add the chopped dill if you mix it with your croquettes they'll turn slightly greenish.
- season with salt and pepper.
- heat a pan with butter, add croquettes.
- you can do it with a tablespoon, or use small pastry circles that you put in the pan to give a more rounded shape to the croquettes.
- cook over low heat until nicely browned then turn gently.
- peel and grate carrots, add pickles or 1 teaspoon of capers.
- use a fork to mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl.
- add this mixture to carrots and pickles, and stir.
- grate unpeeled apple, add to remoulade.
- season with salt and pepper.
- serve the fiskefrikadeller with the remoulade, chopped dill, and steamed new potatoes.
- .

