loaded baked potato casserole
loaded baked potatoes become even easier to serve and eat when turned into this cheesy casserole strewn with bacon and green onions . everyone is going to be asking for this recipe
nonstick cooking spray, scallions, yukon gold potatoes, bacon, butter, sour cream, whole milk, garlic powder, salt, black pepper, shredded cheddar cheese
- nonstick cooking spray
 - 2.0 scallions
 - 2.5 pound yukon gold potatoes
 - 8.0 strip bacon
 - 2.0 tablespoon butter
 - 0.5 cup sour cream
 - 0.5 cup whole milk
 - 0.5 teaspoon garlic powder
 - 1.5 teaspoon salt
 - 0.5 teaspoon black pepper
 - 1.0 cup shredded cheddar cheese

- spray a 9x13 inch baking dish with nonstick cooking spray.
 - set aside.
 - finely mince the scallions and set aside.
 - dice the potatoes into 1/2 inch cubes and place in a large pot.
 - fill with enough water to cover the potatoes.
 - set the pot over medium high heat and bring to a boil.
 - boil the potatoes until they can be easily pierced with a fork, 15 18 minutes.
 - preheat the oven to 350degf.
 - drain the potatoes into a colander, then transfer to a large mixing bowl.
 - add the minced scallion, crumbled bacon, butter, sour cream, milk, garlic powder, salt, black pepper, and shredded cheese to the bowl.
 - use a potato masher or large fork to smash the potato mixture until it is mostly smooth, leaving some pea sized pieces of potato.
 - add more milk if the mixture looks dry.
 - transfer the mashed potato mixture to the casserole dish and use a rubber spatula to smooth it into an even layer.
 - bake the potato casserole on middle rack of oven until it is bubbling at the edges and lightly golden brown on top, 20 25 minutes.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - allow the casserole to rest for 5 10 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 2.0 scallions
- 2.5 pound yukon gold potatoes
- 8.0 strip bacon
- 2.0 tablespoon butter
- 0.5 cup sour cream
- 0.5 cup whole milk
- 0.5 teaspoon garlic powder
- 1.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 cup shredded cheddar cheese

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 2.0 scallions
- 2.5 pound yukon gold potatoes
- 8.0 strip bacon
- 2.0 tablespoon butter
- 0.5 cup sour cream
- 0.5 cup whole milk
- 0.5 teaspoon garlic powder
- 1.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.0 cup shredded cheddar cheese


You can follows these steps to make the recipe:
- spray a 9x13 inch baking dish with nonstick cooking spray.
- set aside.
- finely mince the scallions and set aside.
- dice the potatoes into 1/2 inch cubes and place in a large pot.
- fill with enough water to cover the potatoes.
- set the pot over medium high heat and bring to a boil.
- boil the potatoes until they can be easily pierced with a fork, 15 18 minutes.
- preheat the oven to 350degf.
- drain the potatoes into a colander, then transfer to a large mixing bowl.
- add the minced scallion, crumbled bacon, butter, sour cream, milk, garlic powder, salt, black pepper, and shredded cheese to the bowl.
- use a potato masher or large fork to smash the potato mixture until it is mostly smooth, leaving some pea sized pieces of potato.
- add more milk if the mixture looks dry.
- transfer the mashed potato mixture to the casserole dish and use a rubber spatula to smooth it into an even layer.
- bake the potato casserole on middle rack of oven until it is bubbling at the edges and lightly golden brown on top, 20 25 minutes.
- check to see that casserole is done.
- remove from oven or add time as needed.
- allow the casserole to rest for 5 10 minutes before serving.
- .

