chocolate and mascarpone mousse duo
chocolate is a rich and creamy dessert by itself . but this chocolate and mascarpone mousse duo steps it up to a level your taste buds will jump for joy to devour . there may be only five ingredients in this decadent dessert, but it guarantees a scrumptious afternoon snack or late night treat . when the sweet tooth comes knocking, make sure to have this delight ready your mouth will thank you for it
eggs, sugar, unsweetened baking chocolate, butter, mascarpone cheese
- 8.0 eggs
 - 250.0 gram sugar
 - 150.0 gram unsweetened baking chocolate
 - 125.0 gram butter
 - 250.0 gram mascarpone cheese

- beat 4 egg whites until stiff, set aside.
 - heat the butter and chocolate in a water bath, or double boiler.
 - melt while stirring in order to get a smooth and shiny cream.
 - whisk 100 grams of sugar and 4 egg yolks to a whitish cream.
 - add the chocolate to the sugar mixture, and whisk to a homogeneous paste.
 - gently mix the stiff egg whites in with the chocolate mixture.
 - whisk the mascarpone with 150 grams of sugar, and 4 egg yolks.
 - in another bowl, whisk the remaining 4 egg whites until stiff.
 - gently mix the egg whites with the cheese paste.
 - put the mousse in serving cups, alternating the layers.
 - refrigerate for a few hours before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 eggs
- 250.0 gram sugar
- 150.0 gram unsweetened baking chocolate
- 125.0 gram butter
- 250.0 gram mascarpone cheese

 ### Assistant: The ingredients you'll need are:
- 8.0 eggs
- 250.0 gram sugar
- 150.0 gram unsweetened baking chocolate
- 125.0 gram butter
- 250.0 gram mascarpone cheese


You can follows these steps to make the recipe:
- beat 4 egg whites until stiff, set aside.
- heat the butter and chocolate in a water bath, or double boiler.
- melt while stirring in order to get a smooth and shiny cream.
- whisk 100 grams of sugar and 4 egg yolks to a whitish cream.
- add the chocolate to the sugar mixture, and whisk to a homogeneous paste.
- gently mix the stiff egg whites in with the chocolate mixture.
- whisk the mascarpone with 150 grams of sugar, and 4 egg yolks.
- in another bowl, whisk the remaining 4 egg whites until stiff.
- gently mix the egg whites with the cheese paste.
- put the mousse in serving cups, alternating the layers.
- refrigerate for a few hours before serving.
- .

