yummly recipe basics how to make bread
with this simple recipe, you can be eating a loaf of warm homemade bread by this afternoon . sprinkled with sea salt and rosemary, this bread is flavorful enough to eat on its own with a pat of butter, or as a side to your favorite stew.
warm water, honey, salt, active dry yeast, bread flour, olive oil, rosemary
- 1.5 cup warm water
 - 1.0 tablespoon honey
 - 1.5 teaspoon salt
 - 1.0 package active dry yeast
 - 4.0 cup bread flour
 - 0.2 cup olive oil
 - 1.0 tablespoon rosemary

- in a large bowl, combine yeast and honey.
 - pour over warm water and stir.
 - next, add in all the flour, salt, and olive oil.
 - stir to combine and form a ball.
 - knead for 5 minutes.
 - cover bowl loosely with oiled plastic wrap and leave in a warm spot to rise for 30 minutes to an hour, or until doubled in size.
 - preheat oven to 400 degrees f.
 - place dough gently onto a sheet pan.
 - slit the dough with a knife.
 - drizzle on some olive oil, rosemary, and salt.
 - bake for 30 45 minutes, or until golden brown.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.5 cup warm water
- 1.0 tablespoon honey
- 1.5 teaspoon salt
- 1.0 package active dry yeast
- 4.0 cup bread flour
- 0.2 cup olive oil
- 1.0 tablespoon rosemary

 ### Assistant: The ingredients you'll need are:
- 1.5 cup warm water
- 1.0 tablespoon honey
- 1.5 teaspoon salt
- 1.0 package active dry yeast
- 4.0 cup bread flour
- 0.2 cup olive oil
- 1.0 tablespoon rosemary


You can follows these steps to make the recipe:
- in a large bowl, combine yeast and honey.
- pour over warm water and stir.
- next, add in all the flour, salt, and olive oil.
- stir to combine and form a ball.
- knead for 5 minutes.
- cover bowl loosely with oiled plastic wrap and leave in a warm spot to rise for 30 minutes to an hour, or until doubled in size.
- preheat oven to 400 degrees f.
- place dough gently onto a sheet pan.
- slit the dough with a knife.
- drizzle on some olive oil, rosemary, and salt.
- bake for 30 45 minutes, or until golden brown.
- .

