classic pecan pie
classic pecan pie with classic crisco pie crust, large eggs, light corn syrup, sugar, butter, vanilla extract, salt, pecan halves
classic crisco pie crust, large eggs, light corn syrup, sugar, butter, vanilla extract, salt, pecan halves
- classic crisco pie crust
 - 3.0 large eggs
 - 1.0 cup light corn syrup
 - 1.0 cup sugar
 - 0.2 cup butter
 - 1.0 teaspoon vanilla extract
 - 0.2 teaspoon salt
 - 1.0 cup pecan halves

- heat oven to 350degf.
 - prepare recipe for single pie crust.
 - roll out and place in 9 inch pie plate.
 - press to fit without stretching dough.
 - trim even with pie plate.
 - flute edges.
 - beat eggs in medium bowl.
 - beat in corn syrup, sugar, butter, vanilla and salt until blended.
 - stir in pecans.
 - pour into unbaked pie crust.
 - bake 50 to 55 minutes or until set.
 - cover edge of pie with foil, if necessary, to prevent overbrowning.
 - place on wire rack to cool completely.
 - .

### Human: Generate cooking recipes. Include ingredients:
- classic crisco pie crust
- 3.0 large eggs
- 1.0 cup light corn syrup
- 1.0 cup sugar
- 0.2 cup butter
- 1.0 teaspoon vanilla extract
- 0.2 teaspoon salt
- 1.0 cup pecan halves

 ### Assistant: The ingredients you'll need are:
- classic crisco pie crust
- 3.0 large eggs
- 1.0 cup light corn syrup
- 1.0 cup sugar
- 0.2 cup butter
- 1.0 teaspoon vanilla extract
- 0.2 teaspoon salt
- 1.0 cup pecan halves


You can follows these steps to make the recipe:
- heat oven to 350degf.
- prepare recipe for single pie crust.
- roll out and place in 9 inch pie plate.
- press to fit without stretching dough.
- trim even with pie plate.
- flute edges.
- beat eggs in medium bowl.
- beat in corn syrup, sugar, butter, vanilla and salt until blended.
- stir in pecans.
- pour into unbaked pie crust.
- bake 50 to 55 minutes or until set.
- cover edge of pie with foil, if necessary, to prevent overbrowning.
- place on wire rack to cool completely.
- .

