open faced tuna melt sandwich
classic comfort diner food, just got a make over with this open faced tuna melt sandwich
tuna in water, carrots, minced celery, red onion, light mayonnaise, red wine vinegar, salt and pepper, whole wheat bread, 2 reduced fat cheddar or american cheese, tomato, oil spray
- 1 4.5 ounce can tuna in water
 - 1/4 cup carrots
 - 1/4 cup minced celery
 - 1 tbsp red onion
 - 1 tbsp light mayonnaise
 - 1 tsp red wine vinegar
 - salt and pepper
 - 2 slices whole wheat bread
 - 2 slices 2 reduced fat cheddar or american cheese
 - 2 slices tomato
 - oil spray

- combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
 - heat a large skillet over low heat.
 - spray skillet with oil, and place two slices of bread on top.
 - top bread with cheese, then tuna salad and tomato.
 - cook on low heat until cheese melts and bread gets toasty.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 4.5 ounce can tuna in water
- 1/4 cup carrots
- 1/4 cup minced celery
- 1 tbsp red onion
- 1 tbsp light mayonnaise
- 1 tsp red wine vinegar
- salt and pepper
- 2 slices whole wheat bread
- 2 slices 2 reduced fat cheddar or american cheese
- 2 slices tomato
- oil spray

 ### Assistant: The ingredients you'll need are:
- 1 4.5 ounce can tuna in water
- 1/4 cup carrots
- 1/4 cup minced celery
- 1 tbsp red onion
- 1 tbsp light mayonnaise
- 1 tsp red wine vinegar
- salt and pepper
- 2 slices whole wheat bread
- 2 slices 2 reduced fat cheddar or american cheese
- 2 slices tomato
- oil spray


You can follows these steps to make the recipe:
- combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
- heat a large skillet over low heat.
- spray skillet with oil, and place two slices of bread on top.
- top bread with cheese, then tuna salad and tomato.
- cook on low heat until cheese melts and bread gets toasty.
- serve immediately.
- .

