mediterranean pan roasted salmon
mediterranean pan roasted salmon with basil leaves, garlic powder, oregano leaves, rosemary, sea salt, salmon fillets, olive oil, sugar, fennel bulb, cherry tomatoes, lemon wedges
basil leaves, garlic powder, oregano leaves, rosemary, sea salt, salmon fillets, olive oil, sugar, fennel bulb, cherry tomatoes, lemon wedges
- 1.0 teaspoon basil leaves
 - 1.0 teaspoon garlic powder
 - 0.5 teaspoon oregano leaves
 - 0.5 teaspoon rosemary
 - 0.5 teaspoon sea salt
 - 4.0 salmon fillets
 - 1.0 tablespoon olive oil
 - 2.0 tablespoon sugar
 - 1.0 fennel bulb
 - 1.0 cup cherry tomatoes
 - lemon wedges

- mix seasonings in medium bowl.
 - sprinkle 2 teaspoons over salmon.
 - reserve remaining seasoning mixture in bowl.
 - set aside.
 - heat 1 tablespoon of the oil in large skillet on medium high heat.
 - place salmon, skin side up, in skillet.
 - cook 5 minutes.
 - meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture mix well.
 - add fennel and tomatoes toss to coat.
 - turn salmon fillets.
 - place fennel mixture around salmon in skillet.
 - cook 6 minutes or until fish flakes easily with a fork.
 - serve with lemon wedges.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 teaspoon basil leaves
- 1.0 teaspoon garlic powder
- 0.5 teaspoon oregano leaves
- 0.5 teaspoon rosemary
- 0.5 teaspoon sea salt
- 4.0 salmon fillets
- 1.0 tablespoon olive oil
- 2.0 tablespoon sugar
- 1.0 fennel bulb
- 1.0 cup cherry tomatoes
- lemon wedges

 ### Assistant: The ingredients you'll need are:
- 1.0 teaspoon basil leaves
- 1.0 teaspoon garlic powder
- 0.5 teaspoon oregano leaves
- 0.5 teaspoon rosemary
- 0.5 teaspoon sea salt
- 4.0 salmon fillets
- 1.0 tablespoon olive oil
- 2.0 tablespoon sugar
- 1.0 fennel bulb
- 1.0 cup cherry tomatoes
- lemon wedges


You can follows these steps to make the recipe:
- mix seasonings in medium bowl.
- sprinkle 2 teaspoons over salmon.
- reserve remaining seasoning mixture in bowl.
- set aside.
- heat 1 tablespoon of the oil in large skillet on medium high heat.
- place salmon, skin side up, in skillet.
- cook 5 minutes.
- meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture mix well.
- add fennel and tomatoes toss to coat.
- turn salmon fillets.
- place fennel mixture around salmon in skillet.
- cook 6 minutes or until fish flakes easily with a fork.
- serve with lemon wedges.
- .

