eggs and soldiers with asparagus
strips of whole wheat toast "soldiers" and crisp tender asparagus dipped into a soft boiled egg, if that's not the perfect spring breakfast, i don't know what is
large brown eggs, whole wheat toast, thin spears of asparagus, salt and fresh cracked pepper
- 4 large brown eggs
 - 4 slices whole wheat toast
 - 20 thin spears of asparagus
 - salt and fresh cracked pepper

- bring a large pot of water to a boil over medium heat, when boiling add the eggs, cover and set the timer for 6 minutes.
 - while the eggs are cooking, make the toast.
 - slice each piece into 4 or 5 strips.
 - when 2 minutes of cooking time remain for the eggs drop the asparagus into the pot of simmering water to cook.
 - when the timer goes off, drain the eggs and asparagus and run the eggs under cold water to stop the cooking.
 - remove the tops of the eggs and serve with salt and fresh cracked pepper, toast and asparagus for dipping into the yolk.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 large brown eggs
- 4 slices whole wheat toast
- 20 thin spears of asparagus
- salt and fresh cracked pepper

 ### Assistant: The ingredients you'll need are:
- 4 large brown eggs
- 4 slices whole wheat toast
- 20 thin spears of asparagus
- salt and fresh cracked pepper


You can follows these steps to make the recipe:
- bring a large pot of water to a boil over medium heat, when boiling add the eggs, cover and set the timer for 6 minutes.
- while the eggs are cooking, make the toast.
- slice each piece into 4 or 5 strips.
- when 2 minutes of cooking time remain for the eggs drop the asparagus into the pot of simmering water to cook.
- when the timer goes off, drain the eggs and asparagus and run the eggs under cold water to stop the cooking.
- remove the tops of the eggs and serve with salt and fresh cracked pepper, toast and asparagus for dipping into the yolk.
- .

