herb roasted pork shoulder
real simple
pork shoulder, garlic, fresh rosemary, chopped fresh sage, black pepper
- 6.0 pound pork shoulder
 - 3.0 clove garlic
 - 1.0 tablespoon fresh rosemary
 - 1.0 tablespoon chopped fresh sage
 - black pepper

- heat oven to 400deg f with a rack in the middle position.
 - score the skin of the pork in a criss cross diamond pattern every 1 1/2 inches.
 - turn the pork skin side down and rub with the garlic, rosemary, sage, 2 teaspoons salt, and 3/4 teaspoon pepper.
 - roll up the pork with the skin on the outside and tie every 2 inches with kitchen twine.
 - place on a rimmed baking sheet.
 - roast the pork for 1 hour.
 - reduce heat to 350deg f and continue to roast until the skin is very crispy and pulls away from the meat easily, 2 to 2 1/2 hours more.
 - transfer to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 pound pork shoulder
- 3.0 clove garlic
- 1.0 tablespoon fresh rosemary
- 1.0 tablespoon chopped fresh sage
- black pepper

 ### Assistant: The ingredients you'll need are:
- 6.0 pound pork shoulder
- 3.0 clove garlic
- 1.0 tablespoon fresh rosemary
- 1.0 tablespoon chopped fresh sage
- black pepper


You can follows these steps to make the recipe:
- heat oven to 400deg f with a rack in the middle position.
- score the skin of the pork in a criss cross diamond pattern every 1 1/2 inches.
- turn the pork skin side down and rub with the garlic, rosemary, sage, 2 teaspoons salt, and 3/4 teaspoon pepper.
- roll up the pork with the skin on the outside and tie every 2 inches with kitchen twine.
- place on a rimmed baking sheet.
- roast the pork for 1 hour.
- reduce heat to 350deg f and continue to roast until the skin is very crispy and pulls away from the meat easily, 2 to 2 1/2 hours more.
- transfer to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing.
- .

