my dry version of zha jiang mian
my dry version of zha jiang mian with noodles, oil, minced garlic, minced ginger, chilli flakes, pork, shaoxing wine, yellow bean paste, dark soy sauce, sugar, sesame oil, ground black pepper, cucumber
noodles, oil, minced garlic, minced ginger, chilli flakes, pork, shaoxing wine, yellow bean paste, dark soy sauce, sugar, sesame oil, ground black pepper, cucumber
- 1.0 bowl noodles
 - 3.0 tablespoon oil
 - 1.0 tablespoon minced garlic
 - 1.0 teaspoon minced ginger
 - 1.0 teaspoon chilli flakes
 - 1.0 bowl pork
 - 3.0 tablespoon shaoxing wine
 - 1.0 tablespoon yellow bean paste
 - 1.0 teaspoon dark soy sauce
 - 1.0 pinch sugar
 - 3.0 drop sesame oil
 - ground black pepper
 - cucumber

- 1.
 - cook the noodles according to the instructions on the packing.
 - drained.
 - add a tbsp of oil and toss.
 - keep warm.
 - 2.
 - heat wok with remaining of oil.
 - add garlic, saute a few seconds before adding ginger.
 - continue stir fry until the colour turns a little brownish.
 - add chilli flakes and stir fry until fragrant.
 - 3.
 - add pork/chicken.
 - stir for 1 min before adding shaoxing wine/beer.
 - stir well, then add bean paste as well as sugar.
 - keep stirring until the meat is cooked.
 - 4.
 - sprint some black pepper and sesame oil for a better aroma.
 - 5.
 - spoon the mixture on top of noodles and garnish with some shredded cucumber before serving hot.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 bowl noodles
- 3.0 tablespoon oil
- 1.0 tablespoon minced garlic
- 1.0 teaspoon minced ginger
- 1.0 teaspoon chilli flakes
- 1.0 bowl pork
- 3.0 tablespoon shaoxing wine
- 1.0 tablespoon yellow bean paste
- 1.0 teaspoon dark soy sauce
- 1.0 pinch sugar
- 3.0 drop sesame oil
- ground black pepper
- cucumber

 ### Assistant: The ingredients you'll need are:
- 1.0 bowl noodles
- 3.0 tablespoon oil
- 1.0 tablespoon minced garlic
- 1.0 teaspoon minced ginger
- 1.0 teaspoon chilli flakes
- 1.0 bowl pork
- 3.0 tablespoon shaoxing wine
- 1.0 tablespoon yellow bean paste
- 1.0 teaspoon dark soy sauce
- 1.0 pinch sugar
- 3.0 drop sesame oil
- ground black pepper
- cucumber


You can follows these steps to make the recipe:
- 1.
- cook the noodles according to the instructions on the packing.
- drained.
- add a tbsp of oil and toss.
- keep warm.
- 2.
- heat wok with remaining of oil.
- add garlic, saute a few seconds before adding ginger.
- continue stir fry until the colour turns a little brownish.
- add chilli flakes and stir fry until fragrant.
- 3.
- add pork/chicken.
- stir for 1 min before adding shaoxing wine/beer.
- stir well, then add bean paste as well as sugar.
- keep stirring until the meat is cooked.
- 4.
- sprint some black pepper and sesame oil for a better aroma.
- 5.
- spoon the mixture on top of noodles and garnish with some shredded cucumber before serving hot.
- .

