mediterranean salad
you will fall in love with out mediterranean salad . it has so many wonderful flavors and is culturally so dynamic and bold . this mediterranean salad salad is not only delicious but it is really good for you . try this mediterranean salad for an afternoon lunch . let us know about your experience in the comments below . you can also give this recipe a star rating for others to follow along . happy cooking
potato, carrot, chickpeas, roasted bell peppers, panela cheese, parsley, garlic clove, red wine vinegar, extra virgin olive oil, salt, ground black pepper
- 1.0 potato
 - 1.0 carrot
 - 7.8 ounce chickpeas
 - 7.5 ounce roasted bell peppers
 - 0.5 cup panela cheese
 - 0.2 cup parsley
 - 1.0 garlic clove
 - 2.0 tablespoon red wine vinegar
 - 1.5 tablespoon extra virgin olive oil
 - salt
 - ground black pepper

- cook the potato in boiling salted water.
 - after 4 minutes, add the carrots and cook until both are soft.
 - drain and place in chilled water.
 - once the potato and carrot are cool, mix with the chickpeas, panela cheese, bell peppers, and parsley.
 - separately, mix the vinegar with the olive oil and garlic.
 - season with salt and black pepper.
 - dress the salad with this mixture and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 potato
- 1.0 carrot
- 7.8 ounce chickpeas
- 7.5 ounce roasted bell peppers
- 0.5 cup panela cheese
- 0.2 cup parsley
- 1.0 garlic clove
- 2.0 tablespoon red wine vinegar
- 1.5 tablespoon extra virgin olive oil
- salt
- ground black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 potato
- 1.0 carrot
- 7.8 ounce chickpeas
- 7.5 ounce roasted bell peppers
- 0.5 cup panela cheese
- 0.2 cup parsley
- 1.0 garlic clove
- 2.0 tablespoon red wine vinegar
- 1.5 tablespoon extra virgin olive oil
- salt
- ground black pepper


You can follows these steps to make the recipe:
- cook the potato in boiling salted water.
- after 4 minutes, add the carrots and cook until both are soft.
- drain and place in chilled water.
- once the potato and carrot are cool, mix with the chickpeas, panela cheese, bell peppers, and parsley.
- separately, mix the vinegar with the olive oil and garlic.
- season with salt and black pepper.
- dress the salad with this mixture and serve.
- .

