orange and port glazed turkey meatballs
orange and port glazed turkey meatballs with i can't believe it's not butter spread, sweet onion, celery, ground black pepper, salt, fresh thyme leaves, eggs, dried cranberries, plain dry bread crumbs, ground turkey, orange marmalade, port wine, cinnamon stick, apple cider vinegar
i can't believe it's not butter spread, sweet onion, celery, ground black pepper, salt, fresh thyme leaves, eggs, dried cranberries, plain dry bread crumbs, ground turkey, orange marmalade, port wine, cinnamon stick, apple cider vinegar
- 4.0 tablespoon i can't believe it's not butter spread
 - 0.5 cup sweet onion
 - 1.0 celery
 - 0.1 teaspoon ground black pepper
 - 0.5 teaspoon salt
 - 0.5 teaspoon fresh thyme leaves
 - 1.0 eggs
 - 0.2 cup dried cranberries
 - 0.2 cup plain dry bread crumbs
 - 1.0 pound ground turkey
 - 0.5 cup orange marmalade
 - 2.0 tablespoon port wine
 - 0.2 teaspoon cinnamon stick
 - 1.0 teaspoon apple cider vinegar

- melt 2 tablespoon i can't believe it's not butter spread in 12 inch nonstick skillet over medium high heat and cook onion and celery, stirring frequently, 5 minutes or until vegetables are tender.
 - remove from heat and cool slightly.
 - melt 1 tablespoon spread in same skillet and brown 1/2 of the meatballs over medium heat, turning frequently, 7 minutes or until golden brown and almost cooked.
 - remove meatballs and set aside repeat with remaining spread and meatballs.
 - return meatballs to skillet, then stir in marmalade blended with port, vinegar and cinnamon.
 - cook over medium heat, stirring gently, 5 minutes or until sauce is thickened and meatballs are cooked.
 - combine ground turkey, egg, bread crumbs, cranberries, onion mixture, thyme, salt and pepper in medium bowl shape into 44 1 inch meatballs.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 tablespoon i can't believe it's not butter spread
- 0.5 cup sweet onion
- 1.0 celery
- 0.1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon fresh thyme leaves
- 1.0 eggs
- 0.2 cup dried cranberries
- 0.2 cup plain dry bread crumbs
- 1.0 pound ground turkey
- 0.5 cup orange marmalade
- 2.0 tablespoon port wine
- 0.2 teaspoon cinnamon stick
- 1.0 teaspoon apple cider vinegar

 ### Assistant: The ingredients you'll need are:
- 4.0 tablespoon i can't believe it's not butter spread
- 0.5 cup sweet onion
- 1.0 celery
- 0.1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon fresh thyme leaves
- 1.0 eggs
- 0.2 cup dried cranberries
- 0.2 cup plain dry bread crumbs
- 1.0 pound ground turkey
- 0.5 cup orange marmalade
- 2.0 tablespoon port wine
- 0.2 teaspoon cinnamon stick
- 1.0 teaspoon apple cider vinegar


You can follows these steps to make the recipe:
- melt 2 tablespoon i can't believe it's not butter spread in 12 inch nonstick skillet over medium high heat and cook onion and celery, stirring frequently, 5 minutes or until vegetables are tender.
- remove from heat and cool slightly.
- melt 1 tablespoon spread in same skillet and brown 1/2 of the meatballs over medium heat, turning frequently, 7 minutes or until golden brown and almost cooked.
- remove meatballs and set aside repeat with remaining spread and meatballs.
- return meatballs to skillet, then stir in marmalade blended with port, vinegar and cinnamon.
- cook over medium heat, stirring gently, 5 minutes or until sauce is thickened and meatballs are cooked.
- combine ground turkey, egg, bread crumbs, cranberries, onion mixture, thyme, salt and pepper in medium bowl shape into 44 1 inch meatballs.
- .

