oriental beef pot roast
easy and delicious slow cooker beef recipe . full of flavour, tender and requires no pre browning . meat can be easily shredded . taken from the new zealand crockpot cook book by joan bishop
pot roast, soya sauce, worcestershire sauce, sherry, ground ginger, brown sugar, dill seed, butter
- 1.5 kilogram pot roast
 - 2.0 tablespoon soya sauce
 - 1.0 tablespoon worcestershire sauce
 - 2.0 tablespoon sherry
 - 0.5 teaspoon ground ginger
 - 2.0 tablespoon brown sugar
 - 0.5 teaspoon dill seed
 - 2.0 tablespoon butter

- place soys sauce, worcestershire sauce, sherry, ginger, sugar and dill in the crockpot and mix.
 - add the beef and turn it so that the mixture coats all the surfaces of the beef cover and cook on low for 9 11 hours prepare the beurre manie kneaded butter use equal quantities of soft butter and flour.
 - work together on a saucer using a small spoon, until well kneaded and smooth.
 - form into 1tbsp balls and chill.
 - this can be frozen.
 - 2tbsp will thicken 1 cup of liquid.
 - 20mins prior to serving, turn control to high and thicken slightly with 2 tbsp of beurre manie.

### Human: Generate cooking recipes. Include ingredients:
- 1.5 kilogram pot roast
- 2.0 tablespoon soya sauce
- 1.0 tablespoon worcestershire sauce
- 2.0 tablespoon sherry
- 0.5 teaspoon ground ginger
- 2.0 tablespoon brown sugar
- 0.5 teaspoon dill seed
- 2.0 tablespoon butter

 ### Assistant: The ingredients you'll need are:
- 1.5 kilogram pot roast
- 2.0 tablespoon soya sauce
- 1.0 tablespoon worcestershire sauce
- 2.0 tablespoon sherry
- 0.5 teaspoon ground ginger
- 2.0 tablespoon brown sugar
- 0.5 teaspoon dill seed
- 2.0 tablespoon butter


You can follows these steps to make the recipe:
- place soys sauce, worcestershire sauce, sherry, ginger, sugar and dill in the crockpot and mix.
- add the beef and turn it so that the mixture coats all the surfaces of the beef cover and cook on low for 9 11 hours prepare the beurre manie kneaded butter use equal quantities of soft butter and flour.
- work together on a saucer using a small spoon, until well kneaded and smooth.
- form into 1tbsp balls and chill.
- this can be frozen.
- 2tbsp will thicken 1 cup of liquid.
- 20mins prior to serving, turn control to high and thicken slightly with 2 tbsp of beurre manie.

