shrimp and veggie salad
shrimp and veggie salad with uncooked large shrimp, eggplant, asparagus, zucchini, boston lettuce, grated parmesan cheese, salad
uncooked large shrimp, eggplant, asparagus, zucchini, boston lettuce, grated parmesan cheese, salad
- 1.0 pound uncooked large shrimp
 - 1.0 eggplant
 - 1.0 pound asparagus
 - 1.0 zucchini
 - 1.0 head boston lettuce
 - 0.5 cup grated parmesan cheese
 - 40.0 salad

- grill shrimp and vegetables until shrimp turn pink and vegetables are tender.
 - remove to bowl and spritz 20 times with wish bone salad spritzers balsamic breeze vinaigrette dressing.
 - arrange lettuce on serving platter and top with vegetables.
 - arrange shrimp on top.
 - garnish with cheese curls.
 - just before serving spritz with remaining dressing.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound uncooked large shrimp
- 1.0 eggplant
- 1.0 pound asparagus
- 1.0 zucchini
- 1.0 head boston lettuce
- 0.5 cup grated parmesan cheese
- 40.0 salad

 ### Assistant: The ingredients you'll need are:
- 1.0 pound uncooked large shrimp
- 1.0 eggplant
- 1.0 pound asparagus
- 1.0 zucchini
- 1.0 head boston lettuce
- 0.5 cup grated parmesan cheese
- 40.0 salad


You can follows these steps to make the recipe:
- grill shrimp and vegetables until shrimp turn pink and vegetables are tender.
- remove to bowl and spritz 20 times with wish bone salad spritzers balsamic breeze vinaigrette dressing.
- arrange lettuce on serving platter and top with vegetables.
- arrange shrimp on top.
- garnish with cheese curls.
- just before serving spritz with remaining dressing.
- .

