chili shrimp and asparagus stir fry
none
soy sauce, sherry, grated peeled fresh ginger, sesame oil, asparagus, chili pepper, garlic, bell pepper, large shrimp, salt and pepper to taste
- 2 tbsp soy sauce
 - 1 tsp sherry
 - 1 tbsp grated peeled fresh ginger
 - 2 tsp sesame oil
 - 1 pound asparagus
 - 1 chili pepper
 - 2 cloves garlic
 - 1 bell pepper
 - 1 lb large shrimp
 - salt and pepper to taste

- stir together soy sauce, sherry and ginger set aside.
 - in a wok, heat 1 tsp sesame oil over medium high heat until hot.
 - add shrimp and cook until shrimp turns white, about 3 minutes.
 - remove from wok and set aside.
 - add remaining oil to wok.
 - when oil is hot, add asparagus and cook 5 minutes or until tender crisp, stirring frequently.
 - add garlic.
 - add peppers and stir another minute.
 - add shrimp back into the wok.
 - pour sauce over everything and mix another minute.
 - adjust salt and pepper to taste.
 - serve over rice if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 tbsp soy sauce
- 1 tsp sherry
- 1 tbsp grated peeled fresh ginger
- 2 tsp sesame oil
- 1 pound asparagus
- 1 chili pepper
- 2 cloves garlic
- 1 bell pepper
- 1 lb large shrimp
- salt and pepper to taste

 ### Assistant: The ingredients you'll need are:
- 2 tbsp soy sauce
- 1 tsp sherry
- 1 tbsp grated peeled fresh ginger
- 2 tsp sesame oil
- 1 pound asparagus
- 1 chili pepper
- 2 cloves garlic
- 1 bell pepper
- 1 lb large shrimp
- salt and pepper to taste


You can follows these steps to make the recipe:
- stir together soy sauce, sherry and ginger set aside.
- in a wok, heat 1 tsp sesame oil over medium high heat until hot.
- add shrimp and cook until shrimp turns white, about 3 minutes.
- remove from wok and set aside.
- add remaining oil to wok.
- when oil is hot, add asparagus and cook 5 minutes or until tender crisp, stirring frequently.
- add garlic.
- add peppers and stir another minute.
- add shrimp back into the wok.
- pour sauce over everything and mix another minute.
- adjust salt and pepper to taste.
- serve over rice if desired.
- .

