crispy pig trotter slider, herb salad and pickled chilies
crispy pig trotter slider, herb salad and pickled chilies with pork trotters, pork stock, eggs, hawaiian bread, kumquat aioli, cilantro, mint, carrot, radish, vinaigrette, red chiles, water, fish sauce, salt, sugar, star anise, cinnamon sticks, black peppercorns
pork trotters, pork stock, eggs, hawaiian bread, kumquat aioli, cilantro, mint, carrot, radish, vinaigrette, red chiles, water, fish sauce, salt, sugar, star anise, cinnamon sticks, black peppercorns
- 10.0 pound pork trotters
 - pork stock
 - 3.0 eggs
 - 2.0 package hawaiian bread
 - kumquat aioli
 - 1.5 cup cilantro
 - 1.0 cup mint
 - 1.0 cup carrot
 - 1.0 cup radish
 - vinaigrette
 - red chiles
 - 3.0 gallon water
 - 5.0 ounce fish sauce
 - 520.0 gram salt
 - 375.0 gram sugar
 - 5.0 star anise
 - 2.0 cinnamon sticks
 - 40.0 black peppercorns

- 1.
 - pork trotter brine combine brine ingredients in small saucepan and bring to a simmer over low heat, letting sugar and salt dissolve, cool and add trotters 2.
 - brine trotters overnight 3.
 - place pork trotters in enough stock to braise and cook until tender about 4 hours 4.
 - remove from heat, strain from the liquid reserving 1 1/2 cups of reduced braising liquid 5.
 - allow the pork to cool to room temperature, pull the meat and add reserved cooking liquid 6.
 - press pork into hotel pan chill and cut into squares 7.
 - at service, dredge trotter cake in standard breading procedure 8.
 - fry until golden brown.

### Human: Generate cooking recipes. Include ingredients:
- 10.0 pound pork trotters
- pork stock
- 3.0 eggs
- 2.0 package hawaiian bread
- kumquat aioli
- 1.5 cup cilantro
- 1.0 cup mint
- 1.0 cup carrot
- 1.0 cup radish
- vinaigrette
- red chiles
- 3.0 gallon water
- 5.0 ounce fish sauce
- 520.0 gram salt
- 375.0 gram sugar
- 5.0 star anise
- 2.0 cinnamon sticks
- 40.0 black peppercorns

 ### Assistant: The ingredients you'll need are:
- 10.0 pound pork trotters
- pork stock
- 3.0 eggs
- 2.0 package hawaiian bread
- kumquat aioli
- 1.5 cup cilantro
- 1.0 cup mint
- 1.0 cup carrot
- 1.0 cup radish
- vinaigrette
- red chiles
- 3.0 gallon water
- 5.0 ounce fish sauce
- 520.0 gram salt
- 375.0 gram sugar
- 5.0 star anise
- 2.0 cinnamon sticks
- 40.0 black peppercorns


You can follows these steps to make the recipe:
- 1.
- pork trotter brine combine brine ingredients in small saucepan and bring to a simmer over low heat, letting sugar and salt dissolve, cool and add trotters 2.
- brine trotters overnight 3.
- place pork trotters in enough stock to braise and cook until tender about 4 hours 4.
- remove from heat, strain from the liquid reserving 1 1/2 cups of reduced braising liquid 5.
- allow the pork to cool to room temperature, pull the meat and add reserved cooking liquid 6.
- press pork into hotel pan chill and cut into squares 7.
- at service, dredge trotter cake in standard breading procedure 8.
- fry until golden brown.

