vanilla bean panna cotta with strawberries
vanilla bean panna cotta vanilla beans, strawberries and cream make this easy, light and luscious dessert worthy of a standing o perfect for the holidays if you need a dessert to impress
fat free milk, vanilla bean, unflavored powdered gelatin, half and half cream, sugar, salt, fresh strawberries, sugar
- 1 1/3 cups fat free milk
 - 1 vanilla bean
 - 2 teaspoons unflavored powdered gelatin
 - 1 1/2 cups half and half cream
 - 5 tbsp sugar
 - pinch salt
 - 1 1/2 cups fresh strawberries
 - 1 1/2 tsp sugar

- place the fat free milk in a medium heavy saucepan with the seeds from the vanilla bean.
 - sprinkle the gelatin over the milk and let it stand for 10 minutes to soften the gelatin grains.
 - in the meantime, prepare an ice bath in a large plastic bowl.
 - after 10 minutes have passed, heat the saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 3 minutes.
 - add the half and half cream, 5 tbsp sugar and salt.
 - whisk well and and leave until the mixture is hot, but do not let it come to a boil, about 4 to 5 minutes.
 - remove from the heat, then transfer the liquid into a clean, metal medium sized bowl.
 - place the bowl in the ice bath to cool for about 10 minutes, stirring occasionally until the mixture begins to thicken.
 - divide the mixture evenly, about 1/2 cup each between 6 small dessert bowls or glass parfait glasses, then cover each with plastic wrap and refrigerate until firm, about 4 to 6 hours or overnight.
 - 1 hour before serving, combine sugar and halved strawberries in a medium bowl, tossing to coat.
 - cover and chill, tossing strawberries occasionally.
 - drain strawberries before serving.
 - when ready to eat, spoon the fresh strawberries over the panna cotta and serve.
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### Human: Generate cooking recipes. Include ingredients:
- 1 1/3 cups fat free milk
- 1 vanilla bean
- 2 teaspoons unflavored powdered gelatin
- 1 1/2 cups half and half cream
- 5 tbsp sugar
- pinch salt
- 1 1/2 cups fresh strawberries
- 1 1/2 tsp sugar

 ### Assistant: The ingredients you'll need are:
- 1 1/3 cups fat free milk
- 1 vanilla bean
- 2 teaspoons unflavored powdered gelatin
- 1 1/2 cups half and half cream
- 5 tbsp sugar
- pinch salt
- 1 1/2 cups fresh strawberries
- 1 1/2 tsp sugar


You can follows these steps to make the recipe:
- place the fat free milk in a medium heavy saucepan with the seeds from the vanilla bean.
- sprinkle the gelatin over the milk and let it stand for 10 minutes to soften the gelatin grains.
- in the meantime, prepare an ice bath in a large plastic bowl.
- after 10 minutes have passed, heat the saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 3 minutes.
- add the half and half cream, 5 tbsp sugar and salt.
- whisk well and and leave until the mixture is hot, but do not let it come to a boil, about 4 to 5 minutes.
- remove from the heat, then transfer the liquid into a clean, metal medium sized bowl.
- place the bowl in the ice bath to cool for about 10 minutes, stirring occasionally until the mixture begins to thicken.
- divide the mixture evenly, about 1/2 cup each between 6 small dessert bowls or glass parfait glasses, then cover each with plastic wrap and refrigerate until firm, about 4 to 6 hours or overnight.
- 1 hour before serving, combine sugar and halved strawberries in a medium bowl, tossing to coat.
- cover and chill, tossing strawberries occasionally.
- drain strawberries before serving.
- when ready to eat, spoon the fresh strawberries over the panna cotta and serve.
- .

