crab cakes benedict with avocado relish
treat yourself or your loved ones to this special dish crab cakes benedict topped with avocado relish and a poached egg . perfect for breakfast, lunch or brunch
jumbo lump crabmeat, plain nonfat greek yogurt, panko breadcrumbs, large eggs, freshly squeezed lime juice, finely chopped fresh cilantro, finely chopped fresh chives, ground cumin, dashes tabasco sauce, 2 small ripe hass avocados diced, finely chopped red onion, small tomato, chopped fresh cilantro, fresh lime juice, extra virgin olive oil, kosher salt and freshly ground black pepper, large eggs, white or cider vinegar, kosher salt, chopped cilantro
- 1 pound jumbo lump crabmeat
 - 2 tablespoons plain nonfat greek yogurt
 - 1/2 cup panko breadcrumbs
 - 2 large eggs
 - 1 teaspoon freshly squeezed lime juice
 - 2 tablespoons finely chopped fresh cilantro
 - 2 tablespoons finely chopped fresh chives
 - 1/4 teaspoon ground cumin
 - 2 3 dashes tabasco sauce
 - 8 oz 2 small ripe hass avocados diced
 - 1/4 cup finely chopped red onion
 - 1 small tomato
 - 2 tablespoons chopped fresh cilantro
 - 2 teaspoons fresh lime juice
 - 2 teaspoons extra virgin olive oil
 - 1/4 teaspoon kosher salt and freshly ground black pepper
 - 6 large eggs
 - 2 teaspoons white or cider vinegar
 - 1 teaspoon kosher salt
 - chopped cilantro

- place crab meat in medium mixing bowl.
 - in small mixing bowl, whisk together remaining ingredients add yogurt mixture to crab meat and gently combine, do not over mix.
 - shape into 6 3 1/2 inch cakes, refrigerate 1 hour or as long as overnight.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 pound jumbo lump crabmeat
- 2 tablespoons plain nonfat greek yogurt
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon freshly squeezed lime juice
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh chives
- 1/4 teaspoon ground cumin
- 2 3 dashes tabasco sauce
- 8 oz 2 small ripe hass avocados diced
- 1/4 cup finely chopped red onion
- 1 small tomato
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 6 large eggs
- 2 teaspoons white or cider vinegar
- 1 teaspoon kosher salt
- chopped cilantro

 ### Assistant: The ingredients you'll need are:
- 1 pound jumbo lump crabmeat
- 2 tablespoons plain nonfat greek yogurt
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon freshly squeezed lime juice
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh chives
- 1/4 teaspoon ground cumin
- 2 3 dashes tabasco sauce
- 8 oz 2 small ripe hass avocados diced
- 1/4 cup finely chopped red onion
- 1 small tomato
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 6 large eggs
- 2 teaspoons white or cider vinegar
- 1 teaspoon kosher salt
- chopped cilantro


You can follows these steps to make the recipe:
- place crab meat in medium mixing bowl.
- in small mixing bowl, whisk together remaining ingredients add yogurt mixture to crab meat and gently combine, do not over mix.
- shape into 6 3 1/2 inch cakes, refrigerate 1 hour or as long as overnight.
- .

