quick mexican brown rice
this quick mexican brown rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans you name it
cooked brown rice, olive oil, medium onion, medium plum tomatoes, jalapeno, garlic cloves, tomato paste, cumin, smoked paprika, cayenne pepper, kosher salt, freshly ground black pepper, lime wedges, chopped cilantro
- 4 cups cooked brown rice
 - 1 teaspoon olive oil
 - 1/2 medium onion
 - 2 medium plum tomatoes
 - 1 jalapeno
 - 2 garlic cloves
 - 2 tablespoons tomato paste
 - 1/2 teaspoon cumin
 - 1/4 teaspoon smoked paprika
 - 1/4 teaspoon cayenne pepper
 - 1 teaspoon kosher salt
 - freshly ground black pepper
 - 5 lime wedges
 - chopped cilantro

- heat the cooked rice.
 - set aside.
 - heat the oil in a large skillet over medium high heat.
 - when hot, add the onions, tomatoes and jalapeno and saute until just tender, about 2 3 minutes.
 - add garlic and saute for another minute.
 - add the tomato paste, cumin, paprika, cayenne, salt and pepper.
 - stir to evenly coat the vegetables.
 - add the cooked rice, stir, and cook for 1 minute or until heated through.
 - serve with cilantro and lime wedges on the side.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4 cups cooked brown rice
- 1 teaspoon olive oil
- 1/2 medium onion
- 2 medium plum tomatoes
- 1 jalapeno
- 2 garlic cloves
- 2 tablespoons tomato paste
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- freshly ground black pepper
- 5 lime wedges
- chopped cilantro

 ### Assistant: The ingredients you'll need are:
- 4 cups cooked brown rice
- 1 teaspoon olive oil
- 1/2 medium onion
- 2 medium plum tomatoes
- 1 jalapeno
- 2 garlic cloves
- 2 tablespoons tomato paste
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- freshly ground black pepper
- 5 lime wedges
- chopped cilantro


You can follows these steps to make the recipe:
- heat the cooked rice.
- set aside.
- heat the oil in a large skillet over medium high heat.
- when hot, add the onions, tomatoes and jalapeno and saute until just tender, about 2 3 minutes.
- add garlic and saute for another minute.
- add the tomato paste, cumin, paprika, cayenne, salt and pepper.
- stir to evenly coat the vegetables.
- add the cooked rice, stir, and cook for 1 minute or until heated through.
- serve with cilantro and lime wedges on the side.
- .

