southwest spiced roast pork tenderloin
southwest spiced roast pork tenderloin with pork tenderloin, paprika, salt, brown sugar, sugar, chili powder, ground cumin, black pepper
pork tenderloin, paprika, salt, brown sugar, sugar, chili powder, ground cumin, black pepper
- 1.0 pork tenderloin
 - 1.0 tablespoon paprika
 - 1.5 teaspoon salt
 - 1.5 teaspoon brown sugar
 - 1.5 teaspoon sugar
 - 1.5 teaspoon chili powder
 - 1.5 teaspoon ground cumin
 - 1.5 teaspoon black pepper

- in small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended.
 - makes 1/4 cup.
 - heat oven to 425 degrees f.
 - season tenderloin with 2 tablespoons rub.
 - place tenderloin in shallow pan and roast for 20 27 minutes, until internal temperature reads 145f.
 - remove pork from oven and let rest 5 minutes.
 - slice tenderloin to serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork tenderloin
- 1.0 tablespoon paprika
- 1.5 teaspoon salt
- 1.5 teaspoon brown sugar
- 1.5 teaspoon sugar
- 1.5 teaspoon chili powder
- 1.5 teaspoon ground cumin
- 1.5 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 pork tenderloin
- 1.0 tablespoon paprika
- 1.5 teaspoon salt
- 1.5 teaspoon brown sugar
- 1.5 teaspoon sugar
- 1.5 teaspoon chili powder
- 1.5 teaspoon ground cumin
- 1.5 teaspoon black pepper


You can follows these steps to make the recipe:
- in small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended.
- makes 1/4 cup.
- heat oven to 425 degrees f.
- season tenderloin with 2 tablespoons rub.
- place tenderloin in shallow pan and roast for 20 27 minutes, until internal temperature reads 145f.
- remove pork from oven and let rest 5 minutes.
- slice tenderloin to serve.
- .

