thai basil and pork pad kra pao moo phadkraephaahmuu s1 e1
thai basil and pork is probably one of my favorite thai dishes . there are just as many variations on the spelling of this dish kra pao, gra pao, krapow, grapow as there are on the dish itself . i have eaten this dish everywhere from upscale restaurants to the quick and messy street food hawkers found throughout thailand . but seriously, both siri and i have eaten this dish too many times to count . one of my joseph favorite experiences with pad kra pao moo was in 2003 at a tiny street food vendor nestled up against lumpinee boxing stadium in bangkok, thailand . the ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy thai peppers quickly turned that smile into into tears . siri has been recreating that version of pad kra pao moo for me ever since.
cooking oil, fish sauce, oyster sauce, soy sauce, sugar, garlic cloves, red peppers, string beans, ground pork, basil, salt
- 3.0 teaspoon cooking oil
 - 2.0 teaspoon fish sauce
 - 2.0 teaspoon oyster sauce
 - 2.0 teaspoon soy sauce
 - 1.0 teaspoon sugar
 - 3.0 garlic cloves
 - 4.0 red peppers
 - 6.0 string beans
 - 1.0 pound ground pork
 - 1.0 handful basil
 - 1.0 pinch salt

- start this dish by adding oil to the pan and heating it until it is nice and hot.
 - once the oil is hot, add the crushed garlic and hot peppers.
 - stir them around constantly until the garlic just starts to change colors.
 - if your oil is hot enough, this should not take long, only about 20 30 seconds or so.
 - once your garlic has started changing color, add the ground pork and stir constantly until the ground pork has browned.
 - be prepared to add the next series of ingredients quickly as everything comes together at this stage.
 - add the cut green beans, soy sauce, fish sauce, oyster sauce, salt and sugar, and stir constantly mixing them all together.
 - do not add the basil here, it will be added at the end, as overcooked basil will lose its wonderful flavor and smell.
 - stir until everything is well mixed and the ground pork has started to caramelize.
 - this should not take long at all.
 - add the last ingredient, basil stir it in for about 30 seconds or so, until the leafs are soft, but not shriveled.
 - pad kra pao moo is served on a bed of rice, usually jasmine rice or white rice, but use whatever type of rice, or alternate to rice that you enjoy the most.
 - this dish is traditionally served with a fried egg.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.0 teaspoon cooking oil
- 2.0 teaspoon fish sauce
- 2.0 teaspoon oyster sauce
- 2.0 teaspoon soy sauce
- 1.0 teaspoon sugar
- 3.0 garlic cloves
- 4.0 red peppers
- 6.0 string beans
- 1.0 pound ground pork
- 1.0 handful basil
- 1.0 pinch salt

 ### Assistant: The ingredients you'll need are:
- 3.0 teaspoon cooking oil
- 2.0 teaspoon fish sauce
- 2.0 teaspoon oyster sauce
- 2.0 teaspoon soy sauce
- 1.0 teaspoon sugar
- 3.0 garlic cloves
- 4.0 red peppers
- 6.0 string beans
- 1.0 pound ground pork
- 1.0 handful basil
- 1.0 pinch salt


You can follows these steps to make the recipe:
- start this dish by adding oil to the pan and heating it until it is nice and hot.
- once the oil is hot, add the crushed garlic and hot peppers.
- stir them around constantly until the garlic just starts to change colors.
- if your oil is hot enough, this should not take long, only about 20 30 seconds or so.
- once your garlic has started changing color, add the ground pork and stir constantly until the ground pork has browned.
- be prepared to add the next series of ingredients quickly as everything comes together at this stage.
- add the cut green beans, soy sauce, fish sauce, oyster sauce, salt and sugar, and stir constantly mixing them all together.
- do not add the basil here, it will be added at the end, as overcooked basil will lose its wonderful flavor and smell.
- stir until everything is well mixed and the ground pork has started to caramelize.
- this should not take long at all.
- add the last ingredient, basil stir it in for about 30 seconds or so, until the leafs are soft, but not shriveled.
- pad kra pao moo is served on a bed of rice, usually jasmine rice or white rice, but use whatever type of rice, or alternate to rice that you enjoy the most.
- this dish is traditionally served with a fried egg.
- .

