mediterranean quinoa brown rice bowls
mediterranean quinoa brown rice bowls with near east quinoa blend rosemary and olive oil, olive oil, red wine vinegar, lemon juice, minced onion, red bell pepper, english cucumber, marinated artichoke hearts, sun dried tomatoes in oil, kalamata olives, pearl size mozzarella, kosher salt
near east quinoa blend rosemary and olive oil, olive oil, red wine vinegar, lemon juice, minced onion, red bell pepper, english cucumber, marinated artichoke hearts, sun dried tomatoes in oil, kalamata olives, pearl size mozzarella, kosher salt
- 4.9 ounce near east quinoa blend rosemary and olive oil
 - 3.0 tablespoon olive oil
 - 1.5 teaspoon red wine vinegar
 - 2.0 teaspoon lemon juice
 - 1.0 tablespoon minced onion
 - 2.0 tablespoon red bell pepper
 - 0.2 cup english cucumber
 - 0.3 cup marinated artichoke hearts
 - 1.5 teaspoon sun dried tomatoes in oil
 - 4.0 kalamata olives
 - 0.2 cup pearl size mozzarella
 - 0.2 teaspoon kosher salt

- cook quinoa and brown rice blend according to package instructions using 1 tablespoon olive oil.
 - when cooked and fluffed, add quinoa mixture to a large bowl and toss with the remaining 2 tablespoons of olive oil, then add the vinegar and lemon juice.
 - toss to combine.
 - add the onion, bell pepper, cucumbers, artichoke hearts, sun dried tomatoes, olives and mozzarella.
 - mix to combine.
 - taste and add salt if needed.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.9 ounce near east quinoa blend rosemary and olive oil
- 3.0 tablespoon olive oil
- 1.5 teaspoon red wine vinegar
- 2.0 teaspoon lemon juice
- 1.0 tablespoon minced onion
- 2.0 tablespoon red bell pepper
- 0.2 cup english cucumber
- 0.3 cup marinated artichoke hearts
- 1.5 teaspoon sun dried tomatoes in oil
- 4.0 kalamata olives
- 0.2 cup pearl size mozzarella
- 0.2 teaspoon kosher salt

 ### Assistant: The ingredients you'll need are:
- 4.9 ounce near east quinoa blend rosemary and olive oil
- 3.0 tablespoon olive oil
- 1.5 teaspoon red wine vinegar
- 2.0 teaspoon lemon juice
- 1.0 tablespoon minced onion
- 2.0 tablespoon red bell pepper
- 0.2 cup english cucumber
- 0.3 cup marinated artichoke hearts
- 1.5 teaspoon sun dried tomatoes in oil
- 4.0 kalamata olives
- 0.2 cup pearl size mozzarella
- 0.2 teaspoon kosher salt


You can follows these steps to make the recipe:
- cook quinoa and brown rice blend according to package instructions using 1 tablespoon olive oil.
- when cooked and fluffed, add quinoa mixture to a large bowl and toss with the remaining 2 tablespoons of olive oil, then add the vinegar and lemon juice.
- toss to combine.
- add the onion, bell pepper, cucumbers, artichoke hearts, sun dried tomatoes, olives and mozzarella.
- mix to combine.
- taste and add salt if needed.
- .

