pbandj blondies
pbandj blondies with crisco original no stick cooking spray, butter, firmly packed brown sugar, jif creamy peanut butter, eggs, vanilla extract, pillsbury best all purpose flour, baking powder, smucker's seedless strawberry jam, dry roasted peanuts
crisco original no stick cooking spray, butter, firmly packed brown sugar, jif creamy peanut butter, eggs, vanilla extract, pillsbury best all purpose flour, baking powder, smucker's seedless strawberry jam, dry roasted peanuts
- crisco original no stick cooking spray
 - 0.5 cup butter
 - 1.2 cup firmly packed brown sugar
 - 0.5 cup jif creamy peanut butter
 - 2.0 eggs
 - 1.0 tablespoon vanilla extract
 - 1.5 cup pillsbury best all purpose flour
 - 1.0 teaspoon baking powder
 - 0.3 cup smucker's seedless strawberry jam
 - 0.2 cup dry roasted peanuts

- heat oven to 350degf.
 - line 13 x 9 inch baking pan with foil, extending foil over edges of pan.
 - coat with no stick cooking spray.
 - beat butter and brown sugar in large bowl with electric mixer on medium speed until blended.
 - add peanut butter, eggs and vanilla.
 - beat until smooth.
 - stir in flour and baking powder until blended.
 - spread evenly in prepared pan.
 - dollop with jam.
 - sprinkle evenly with peanuts.
 - bake 30 to 32 minutes or until toothpick inserted in center comes out clean.
 - cool completely on wire rack.
 - .

### Human: Generate cooking recipes. Include ingredients:
- crisco original no stick cooking spray
- 0.5 cup butter
- 1.2 cup firmly packed brown sugar
- 0.5 cup jif creamy peanut butter
- 2.0 eggs
- 1.0 tablespoon vanilla extract
- 1.5 cup pillsbury best all purpose flour
- 1.0 teaspoon baking powder
- 0.3 cup smucker's seedless strawberry jam
- 0.2 cup dry roasted peanuts

 ### Assistant: The ingredients you'll need are:
- crisco original no stick cooking spray
- 0.5 cup butter
- 1.2 cup firmly packed brown sugar
- 0.5 cup jif creamy peanut butter
- 2.0 eggs
- 1.0 tablespoon vanilla extract
- 1.5 cup pillsbury best all purpose flour
- 1.0 teaspoon baking powder
- 0.3 cup smucker's seedless strawberry jam
- 0.2 cup dry roasted peanuts


You can follows these steps to make the recipe:
- heat oven to 350degf.
- line 13 x 9 inch baking pan with foil, extending foil over edges of pan.
- coat with no stick cooking spray.
- beat butter and brown sugar in large bowl with electric mixer on medium speed until blended.
- add peanut butter, eggs and vanilla.
- beat until smooth.
- stir in flour and baking powder until blended.
- spread evenly in prepared pan.
- dollop with jam.
- sprinkle evenly with peanuts.
- bake 30 to 32 minutes or until toothpick inserted in center comes out clean.
- cool completely on wire rack.
- .

