sea bass baked in salt
enjoy fish with a salty, spicy kick to it . using a mixture of olive oil, fried garlic, and cayenne peppers, this recipe is sure to please your special someone . the only thing that you need to do with the fish is to clean it, pack it in salt, and bake.
sea bass, egg white, coarse salt, olive oil, garlic, cayenne peppers
- 1.0 kilogram sea bass
 - 1.0 egg white
 - 2.0 kilogram coarse salt
 - olive oil
 - garlic
 - cayenne peppers

- preheat the oven to 220c.
 - clean the sea bass, but leave the scales and head on.
 - mix the egg white and the salt, this way removing the salt crust at the end will be easier.
 - place a layer of salt on a baking pan, then place the sea bass on top.
 - cover with salt and press down, but leave a thick layer on top.
 - bake for 20 22 minutes.
 - remove the crust and serve adding a drizzle of olive oil and fried garlic slices with a touch of cayenne peppers.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 kilogram sea bass
- 1.0 egg white
- 2.0 kilogram coarse salt
- olive oil
- garlic
- cayenne peppers

 ### Assistant: The ingredients you'll need are:
- 1.0 kilogram sea bass
- 1.0 egg white
- 2.0 kilogram coarse salt
- olive oil
- garlic
- cayenne peppers


You can follows these steps to make the recipe:
- preheat the oven to 220c.
- clean the sea bass, but leave the scales and head on.
- mix the egg white and the salt, this way removing the salt crust at the end will be easier.
- place a layer of salt on a baking pan, then place the sea bass on top.
- cover with salt and press down, but leave a thick layer on top.
- bake for 20 22 minutes.
- remove the crust and serve adding a drizzle of olive oil and fried garlic slices with a touch of cayenne peppers.
- .

