red chilaquiles with fried eggs
spicy and smoky guajillo chilies make this breakfast feast a family favorite . the recipe is a yummly original created by ericka sanchez https //www.yummly.com/dish/author/ericka sanchez .
dried guajillo chilies, coarsely chopped onion, large garlic clove, crushed tomatoes, salt, extra virgin olive oil, tortilla chips, shredded mozzarella cheese, extra virgin olive oil, large eggs, radish, red onion, cotija cheese, cilantro leaves, black pepper
- 10.0 dried guajillo chilies
 - 0.3 cup coarsely chopped onion
 - 1.0 large garlic clove
 - 1.0 can crushed tomatoes
 - 1.0 teaspoon salt
 - 1.0 tablespoon extra virgin olive oil
 - 8.0 ounce tortilla chips
 - 0.5 cup shredded mozzarella cheese
 - 1.0 tablespoon extra virgin olive oil
 - 4.0 large eggs
 - 1.0 radish
 - 2.0 tablespoon red onion
 - 1.0 tablespoon cotija cheese
 - cilantro leaves
 - 0.2 teaspoon black pepper

- snip off chili stems, then cut lengthwise and shake out seeds.
 - put 4 cups water and chilies in a medium saucepan and bring to a boil over medium heat.
 - boil until chilies are pliable, about 3 minutes.
 - pro tip instead of guajillo chilies, you can use dried california or new mexico chilies.
 - while chilies are softening, coarsely chop onion and garlic and put in a blender.
 - use tongs to transfer the boiled chilies to blender, reserving 1/2 cup cooking liquid.
 - add tomatoes, salt, and the reserved cooking water, and blend until smooth.
 - heat oil in a large frying pan or dutch oven over medium heat.
 - add guajillo mixture, cover, and cook 10 minutes, stirring occasionally.
 - fold in tortilla chips a handful at a time, stirring gently until all chips are evenly covered with sauce.
 - decrease heat to low, top chips with cheese, and cover pan of chilaquiles.
 - heat oil in a second large frying pan over medium heat.
 - fry eggs until done the way you like, about 4 minutes for cooked whites and runny yolks.
 - using a wide spatula, set fried eggs over chilaquiles.
 - remove pan of chilaquiles from heat.
 - slice radish, finely slice red onion, and crumble cotija cheese then scatter over chilaquiles.
 - add cilantro and season with black pepper.
 - serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 10.0 dried guajillo chilies
- 0.3 cup coarsely chopped onion
- 1.0 large garlic clove
- 1.0 can crushed tomatoes
- 1.0 teaspoon salt
- 1.0 tablespoon extra virgin olive oil
- 8.0 ounce tortilla chips
- 0.5 cup shredded mozzarella cheese
- 1.0 tablespoon extra virgin olive oil
- 4.0 large eggs
- 1.0 radish
- 2.0 tablespoon red onion
- 1.0 tablespoon cotija cheese
- cilantro leaves
- 0.2 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 10.0 dried guajillo chilies
- 0.3 cup coarsely chopped onion
- 1.0 large garlic clove
- 1.0 can crushed tomatoes
- 1.0 teaspoon salt
- 1.0 tablespoon extra virgin olive oil
- 8.0 ounce tortilla chips
- 0.5 cup shredded mozzarella cheese
- 1.0 tablespoon extra virgin olive oil
- 4.0 large eggs
- 1.0 radish
- 2.0 tablespoon red onion
- 1.0 tablespoon cotija cheese
- cilantro leaves
- 0.2 teaspoon black pepper


You can follows these steps to make the recipe:
- snip off chili stems, then cut lengthwise and shake out seeds.
- put 4 cups water and chilies in a medium saucepan and bring to a boil over medium heat.
- boil until chilies are pliable, about 3 minutes.
- pro tip instead of guajillo chilies, you can use dried california or new mexico chilies.
- while chilies are softening, coarsely chop onion and garlic and put in a blender.
- use tongs to transfer the boiled chilies to blender, reserving 1/2 cup cooking liquid.
- add tomatoes, salt, and the reserved cooking water, and blend until smooth.
- heat oil in a large frying pan or dutch oven over medium heat.
- add guajillo mixture, cover, and cook 10 minutes, stirring occasionally.
- fold in tortilla chips a handful at a time, stirring gently until all chips are evenly covered with sauce.
- decrease heat to low, top chips with cheese, and cover pan of chilaquiles.
- heat oil in a second large frying pan over medium heat.
- fry eggs until done the way you like, about 4 minutes for cooked whites and runny yolks.
- using a wide spatula, set fried eggs over chilaquiles.
- remove pan of chilaquiles from heat.
- slice radish, finely slice red onion, and crumble cotija cheese then scatter over chilaquiles.
- add cilantro and season with black pepper.
- serve.
- .

