fat free baked apples with no sugar added
like eating apple pie, without the added fat and sugar
nonstick cooking spray, granny smith apples, stevia, ground cinnamon, salt, lemon, no sugar added apple juice
- nonstick cooking spray
 - 4.0 granny smith apples
 - 2.0 packet stevia
 - 1.0 teaspoon ground cinnamon
 - 1.0 dash salt
 - 0.5 lemon
 - 2.0 tablespoon no sugar added apple juice

- preheat the oven to 350degf.
 - spray a 9 inch square baking dish with nonstick cooking spray.
 - peel and core the apples.
 - slice the apples into 1/4 inch thick slices, then arrange in an even layer in the baking dish.
 - sprinkle the apple slices with the stevia, cinnamon, and salt.
 - squeeze the juice from the lemon half over the apples, then pour the apple juice over the apples.
 - cover the baking dish with a sheet of aluminum foil.
 - bake the apples on middle rack of oven for 20 minutes.
 - carefully remove the foil and stir the apples, spooning the juice over the top.
 - return the apples to oven and continue baking until apples are fork tender, 15 20 minutes.
 - check to see that apples are done.
 - remove from oven or add time as needed.
 - allow the baked apples to cool for 5 10 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 4.0 granny smith apples
- 2.0 packet stevia
- 1.0 teaspoon ground cinnamon
- 1.0 dash salt
- 0.5 lemon
- 2.0 tablespoon no sugar added apple juice

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 4.0 granny smith apples
- 2.0 packet stevia
- 1.0 teaspoon ground cinnamon
- 1.0 dash salt
- 0.5 lemon
- 2.0 tablespoon no sugar added apple juice


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a 9 inch square baking dish with nonstick cooking spray.
- peel and core the apples.
- slice the apples into 1/4 inch thick slices, then arrange in an even layer in the baking dish.
- sprinkle the apple slices with the stevia, cinnamon, and salt.
- squeeze the juice from the lemon half over the apples, then pour the apple juice over the apples.
- cover the baking dish with a sheet of aluminum foil.
- bake the apples on middle rack of oven for 20 minutes.
- carefully remove the foil and stir the apples, spooning the juice over the top.
- return the apples to oven and continue baking until apples are fork tender, 15 20 minutes.
- check to see that apples are done.
- remove from oven or add time as needed.
- allow the baked apples to cool for 5 10 minutes before serving.
- .

