ful medamis
ful medamis is a favorite national dish of egypt, but also enjoyed within many countries of the region . the ful beans are a small broad bean that are cooked very slowly in a large heavy pot with a tight lid.
red lentils, parsley, sea salt, cumin, olive oil, lemons, garlic, water
- 0.5 cup red lentils
 - 0.3 cup parsley
 - sea salt
 - cumin
 - olive oil
 - 3.0 lemons
 - 3.0 clove garlic
 - 4.0 cup water

- wash and soak beans overnight.
 - rinse beans.
 - add water to pot and bring to a light boil.
 - add beans, red lentils reduce to low medium heat and let cook for 2 2 1/2 hours.
 - cooking time is determined by the temperature and the desired texture needed.
 - i prefer my ful soft/tender just use your best judgement when tasting to find your desired texture.
 - serve beans in soup bowls with a drizzle of olive oil, dash of salt, cumin, garlic and sprinkle with parsley.
 - place lemon wedge as a side along with pita bread.
 - optional garnishes hard boiled eggs, peeled for non plant based eaters.
 - chopped cucumbers, tomatoes, thinly sliced red onions or scallions.
 - be creative with garnishes add whatever you like.
 - d.

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup red lentils
- 0.3 cup parsley
- sea salt
- cumin
- olive oil
- 3.0 lemons
- 3.0 clove garlic
- 4.0 cup water

 ### Assistant: The ingredients you'll need are:
- 0.5 cup red lentils
- 0.3 cup parsley
- sea salt
- cumin
- olive oil
- 3.0 lemons
- 3.0 clove garlic
- 4.0 cup water


You can follows these steps to make the recipe:
- wash and soak beans overnight.
- rinse beans.
- add water to pot and bring to a light boil.
- add beans, red lentils reduce to low medium heat and let cook for 2 2 1/2 hours.
- cooking time is determined by the temperature and the desired texture needed.
- i prefer my ful soft/tender just use your best judgement when tasting to find your desired texture.
- serve beans in soup bowls with a drizzle of olive oil, dash of salt, cumin, garlic and sprinkle with parsley.
- place lemon wedge as a side along with pita bread.
- optional garnishes hard boiled eggs, peeled for non plant based eaters.
- chopped cucumbers, tomatoes, thinly sliced red onions or scallions.
- be creative with garnishes add whatever you like.
- d.

