fudge when in need of comfort or just for any reason
this recipe has been modified many times in different countries but now in central asia with russian chocolate and local dried fruit and liqueur it has taken on a new taste
none, none, none, none
- none none
 - none none
 - none none
 - none none

- in a double boiler melt the chocolate and add the can of sweetened condensed milk along with the liqueur and stir well so it is all warm and well mixed.
 - add the cut up nuts or dried fruit and stir well.
 - lay out on to baking paper into a shallow tin about 200 mm x 200 mm and allow to cool.
 - store in the fridge in plastic bags and cut into small pieces to serve.
 - when using dried apricots of cranberries i may cut into small pieces and soak in the liqueur for a week or so before hand.
 - usually just cover dried fruit and by the time you make it all the brandy or other has been absorbed.
 - if you do this you do not need to add liqueur to the mix.
 - .

### Human: Generate cooking recipes. Include ingredients:
- none none
- none none
- none none
- none none

 ### Assistant: The ingredients you'll need are:
- none none
- none none
- none none
- none none


You can follows these steps to make the recipe:
- in a double boiler melt the chocolate and add the can of sweetened condensed milk along with the liqueur and stir well so it is all warm and well mixed.
- add the cut up nuts or dried fruit and stir well.
- lay out on to baking paper into a shallow tin about 200 mm x 200 mm and allow to cool.
- store in the fridge in plastic bags and cut into small pieces to serve.
- when using dried apricots of cranberries i may cut into small pieces and soak in the liqueur for a week or so before hand.
- usually just cover dried fruit and by the time you make it all the brandy or other has been absorbed.
- if you do this you do not need to add liqueur to the mix.
- .

