pizza sausage rolls
pizza sausage rolls wrapped in bagel dough with italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.
unbleached all purpose flour, plus more for dusting, baking powder, kosher salt, non fat greek yogurt, egg white, sesame seeds, raw chicken italian sausage links, provolone or mozzarella cheese, pizza sauce or marinara, marinara sauce
- 1 cup unbleached all purpose flour
 - plus more for dusting
 - 2 teaspoons baking powder
 - 3/4 teaspoon kosher salt
 - 1 cup non fat greek yogurt
 - 1 egg white
 - sesame seeds
 - 2 raw chicken italian sausage links
 - 4 slices provolone or mozzarella cheese
 - 8 teaspoons pizza sauce or marinara
 - marinara sauce

- preheat oven to 400 degrees f.
 - place parchment paper or a silpat on a baking sheet.
 - if using parchment paper, spray with oil to avoid sticking.
 - in a medium bowl combine the flour, baking powder and salt and whisk well.
 - add the yogurt and mix with a fork or spatula until well combined it will be sticky and look like small crumbles.
 - lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns it should not leave dough on your hand when you pull away.
 - if it's too sticky, add a few extra sprinkles of flour.
 - divide in 4 equal balls.
 - working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 1/2 " circle, about 1/4 " thick.
 - spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2" border.
 - lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
 - carefully bring both sides of the dough up, wrap one side around the sausage then the other.
 - press dough together so it's sealed around the sausage and place it on the prepared sheet pan seam side down.
 - repeat with remaining dough, sauce, cheese and sausage.
 - brush each with egg wash, top with sesame seeds, if using, and bake for 25 30 minutes.
 - allow to cool for 5 minutes then slice into 6 pieces and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup unbleached all purpose flour
- plus more for dusting
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non fat greek yogurt
- 1 egg white
- sesame seeds
- 2 raw chicken italian sausage links
- 4 slices provolone or mozzarella cheese
- 8 teaspoons pizza sauce or marinara
- marinara sauce

 ### Assistant: The ingredients you'll need are:
- 1 cup unbleached all purpose flour
- plus more for dusting
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non fat greek yogurt
- 1 egg white
- sesame seeds
- 2 raw chicken italian sausage links
- 4 slices provolone or mozzarella cheese
- 8 teaspoons pizza sauce or marinara
- marinara sauce


You can follows these steps to make the recipe:
- preheat oven to 400 degrees f.
- place parchment paper or a silpat on a baking sheet.
- if using parchment paper, spray with oil to avoid sticking.
- in a medium bowl combine the flour, baking powder and salt and whisk well.
- add the yogurt and mix with a fork or spatula until well combined it will be sticky and look like small crumbles.
- lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns it should not leave dough on your hand when you pull away.
- if it's too sticky, add a few extra sprinkles of flour.
- divide in 4 equal balls.
- working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 1/2 " circle, about 1/4 " thick.
- spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2" border.
- lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
- carefully bring both sides of the dough up, wrap one side around the sausage then the other.
- press dough together so it's sealed around the sausage and place it on the prepared sheet pan seam side down.
- repeat with remaining dough, sauce, cheese and sausage.
- brush each with egg wash, top with sesame seeds, if using, and bake for 25 30 minutes.
- allow to cool for 5 minutes then slice into 6 pieces and serve.
- .

