shrimp quesadillas with tomato avocado salsa
shrimp, avocados and melted cheese, what a combination
large shrimp, cumin, garlic powder, salt and fresh pepper, cooking spray, scallions, cabot's 75 light vermont cheddar, 6" low carb whole wheat flour tortillas i used la tortilla factory, medium tomato, hass avocado, lime, cilantro, red onion
- 16 large shrimp
 - cumin
 - garlic powder
 - salt and fresh pepper
 - cooking spray
 - 4 scallions
 - 6 oz cabot's 75 light vermont cheddar
 - 8 6" low carb whole wheat flour tortillas i used la tortilla factory
 - 1 medium tomato
 - 1 hass avocado
 - 1 lime
 - 1 tbsp cilantro
 - 1 tbsp red onion

- in a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.
 - season shrimp with salt, pepper, cumin, and garlic powder.
 - lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions.
 - cook 2 3 minutes on each side until shrimp is cooked though.
 - remove from heat and cut shrimp in half lengthwise, set aside.
 - heat skillet on medium heat and lightly spray with oil.
 - add tortilla, top with 1.
 - 5 oz cheese, 8 shrimp halves, and tomato avocado salsa.
 - when the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top.
 - put a plate on top of the quesadilla to flip it over onto the plate.
 - then slide the other side onto the skillet.
 - cook another minute and remove with a spatula.
 - cut into wedges and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 16 large shrimp
- cumin
- garlic powder
- salt and fresh pepper
- cooking spray
- 4 scallions
- 6 oz cabot's 75 light vermont cheddar
- 8 6" low carb whole wheat flour tortillas i used la tortilla factory
- 1 medium tomato
- 1 hass avocado
- 1 lime
- 1 tbsp cilantro
- 1 tbsp red onion

 ### Assistant: The ingredients you'll need are:
- 16 large shrimp
- cumin
- garlic powder
- salt and fresh pepper
- cooking spray
- 4 scallions
- 6 oz cabot's 75 light vermont cheddar
- 8 6" low carb whole wheat flour tortillas i used la tortilla factory
- 1 medium tomato
- 1 hass avocado
- 1 lime
- 1 tbsp cilantro
- 1 tbsp red onion


You can follows these steps to make the recipe:
- in a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.
- season shrimp with salt, pepper, cumin, and garlic powder.
- lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions.
- cook 2 3 minutes on each side until shrimp is cooked though.
- remove from heat and cut shrimp in half lengthwise, set aside.
- heat skillet on medium heat and lightly spray with oil.
- add tortilla, top with 1.
- 5 oz cheese, 8 shrimp halves, and tomato avocado salsa.
- when the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top.
- put a plate on top of the quesadilla to flip it over onto the plate.
- then slide the other side onto the skillet.
- cook another minute and remove with a spatula.
- cut into wedges and serve immediately.
- .

