salad for a day at the beach
you have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer . this recipe for salad for a day at the beach combines the rich and delicious flavors that will melt in your mouth . these savory cakes are packed with flavor and make the perfect party appetizer . be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.
chickpeas, crab sticks, palm hearts, octopus, prawns, carrots, green beans, pickles, salt, vinegar, extra virgin olive oil, spanish paprika
- 350.0 gram chickpeas
 - 6.0 crab sticks
 - 3.0 palm hearts
 - 200.0 gram octopus
 - 100.0 gram prawns
 - 2.0 carrots
 - 4.0 green beans
 - pickles
 - salt
 - vinegar
 - extra virgin olive oil
 - spanish paprika

- cut carrots and green beans into small cubes.
 - heat olive oil in a pan and briefly saute vegetables until they are not raw but still crisp.
 - grind palm heart, pickles, and crab in a blender.
 - mix with chickpeas in a large bowl.
 - add carrots, green beans and prawns.
 - mix well.
 - season with salt and smoked spanish paprika.
 - add vinegar and plenty of olive oil.
 - tip for best results, prepare in advance so that all the flavors mix.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 350.0 gram chickpeas
- 6.0 crab sticks
- 3.0 palm hearts
- 200.0 gram octopus
- 100.0 gram prawns
- 2.0 carrots
- 4.0 green beans
- pickles
- salt
- vinegar
- extra virgin olive oil
- spanish paprika

 ### Assistant: The ingredients you'll need are:
- 350.0 gram chickpeas
- 6.0 crab sticks
- 3.0 palm hearts
- 200.0 gram octopus
- 100.0 gram prawns
- 2.0 carrots
- 4.0 green beans
- pickles
- salt
- vinegar
- extra virgin olive oil
- spanish paprika


You can follows these steps to make the recipe:
- cut carrots and green beans into small cubes.
- heat olive oil in a pan and briefly saute vegetables until they are not raw but still crisp.
- grind palm heart, pickles, and crab in a blender.
- mix with chickpeas in a large bowl.
- add carrots, green beans and prawns.
- mix well.
- season with salt and smoked spanish paprika.
- add vinegar and plenty of olive oil.
- tip for best results, prepare in advance so that all the flavors mix.
- .

