taco rice bowl
taco rice bowl with ground beef, knorr fiesta sides mexican rice, romaine lettuce leaves, shredded cheddar cheese, tomato
ground beef, knorr fiesta sides mexican rice, romaine lettuce leaves, shredded cheddar cheese, tomato
- 1.0 pound ground beef
 - 1.0 package knorr fiesta sides mexican rice
 - 2.0 cup romaine lettuce leaves
 - 1.0 cup shredded cheddar cheese
 - 1.0 cup tomato

- season ground beef with salt, if desired, and brown in large nonstick skillet over medium high heat drain if desired.
 - add 1 3/4 cup water and knorr fiesta sides mexican rice and cook covered according to package directions.
 - arrange rice mixture on serving platter, then top with lettuce, cheese and tomato.
 - serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound ground beef
- 1.0 package knorr fiesta sides mexican rice
- 2.0 cup romaine lettuce leaves
- 1.0 cup shredded cheddar cheese
- 1.0 cup tomato

 ### Assistant: The ingredients you'll need are:
- 1.0 pound ground beef
- 1.0 package knorr fiesta sides mexican rice
- 2.0 cup romaine lettuce leaves
- 1.0 cup shredded cheddar cheese
- 1.0 cup tomato


You can follows these steps to make the recipe:
- season ground beef with salt, if desired, and brown in large nonstick skillet over medium high heat drain if desired.
- add 1 3/4 cup water and knorr fiesta sides mexican rice and cook covered according to package directions.
- arrange rice mixture on serving platter, then top with lettuce, cheese and tomato.
- serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.
- .

