blueberry cream pie
none
ready made reduced fat graham cracker crust, tru whip topping, fresh blueberries, 5.3 oz fat free blueberry yogurt
- 9 inch ready made reduced fat graham cracker crust
 - 8 oz tru whip topping
 - 2 cups fresh blueberries
 - 2 5.3 oz fat free blueberry yogurt

- combine cool whip, berries and yogurt in a bowl.
 - pour into pie crust and chill in the refrigerator at least one hour.
 - keep refrigerated until serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 9 inch ready made reduced fat graham cracker crust
- 8 oz tru whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt

 ### Assistant: The ingredients you'll need are:
- 9 inch ready made reduced fat graham cracker crust
- 8 oz tru whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt


You can follows these steps to make the recipe:
- combine cool whip, berries and yogurt in a bowl.
- pour into pie crust and chill in the refrigerator at least one hour.
- keep refrigerated until serving.
- .

