spinach and feta stuffed chicken breasts
these spinach and feta stuffed chicken breasts are an easy dinner chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection
cooking spray or oil mister, olive oil, medium onion, garlic, chopped scallions, package frozen chopped spinach, chopped parsley, fresh dill, 2.5 oz crumbled feta cheese, fat free ricotta, kosher salt and pepper, thin skinless chicken breast cutlets, large egg, water, whole wheat seasoned breadcrumbs
- cooking spray or oil mister
 - 1 tsp olive oil
 - 1/2 medium onion
 - 2 cloves garlic
 - 1/4 cup chopped scallions
 - 10 oz package frozen chopped spinach
 - 1/4 cup chopped parsley
 - 1 tbsp fresh dill
 - 1/2 cup 2.5 oz crumbled feta cheese
 - 1/3 cup fat free ricotta
 - 1/4 tsp kosher salt and pepper
 - 8 thin skinless chicken breast cutlets
 - 1 large egg
 - 1 tbsp water
 - 1/2 cup whole wheat seasoned breadcrumbs

- preheat oven to 350degf.
 - spray a large baking sheet with spray.
 - heat the oil a medium skillet.
 - add onions, garlic and scallions and saute about 1 minute, until fragrant.
 - add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through.
 - remove from heat and mix in the feta and ricotta cheese.
 - season chicken lightly with more kosher salt and pepper to taste.
 - place about 1/4 cup of spinach mixture in the center of the chicken and roll, then lay the chicken seam side down on a platter or piece of wax paper.
 - repeat with the remaining chicken.
 - whisk the egg and water together in a small bowl with a pinch of salt.
 - place the breadcrumbs in another bowl.
 - dip the chicken rolls into the egg mixture, then into the breadcrumbs and place seam side down on the baking sheet.
 - repeat with the remainder then lightly spray to top of the chicken with cooking spray.
 - bake about 25 minutes or until cooked through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion
- 2 cloves garlic
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup 2.5 oz crumbled feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper
- 8 thin skinless chicken breast cutlets
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs

 ### Assistant: The ingredients you'll need are:
- cooking spray or oil mister
- 1 tsp olive oil
- 1/2 medium onion
- 2 cloves garlic
- 1/4 cup chopped scallions
- 10 oz package frozen chopped spinach
- 1/4 cup chopped parsley
- 1 tbsp fresh dill
- 1/2 cup 2.5 oz crumbled feta cheese
- 1/3 cup fat free ricotta
- 1/4 tsp kosher salt and pepper
- 8 thin skinless chicken breast cutlets
- 1 large egg
- 1 tbsp water
- 1/2 cup whole wheat seasoned breadcrumbs


You can follows these steps to make the recipe:
- preheat oven to 350degf.
- spray a large baking sheet with spray.
- heat the oil a medium skillet.
- add onions, garlic and scallions and saute about 1 minute, until fragrant.
- add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through.
- remove from heat and mix in the feta and ricotta cheese.
- season chicken lightly with more kosher salt and pepper to taste.
- place about 1/4 cup of spinach mixture in the center of the chicken and roll, then lay the chicken seam side down on a platter or piece of wax paper.
- repeat with the remaining chicken.
- whisk the egg and water together in a small bowl with a pinch of salt.
- place the breadcrumbs in another bowl.
- dip the chicken rolls into the egg mixture, then into the breadcrumbs and place seam side down on the baking sheet.
- repeat with the remainder then lightly spray to top of the chicken with cooking spray.
- bake about 25 minutes or until cooked through.
- .

