pizza muffins
these grab and go muffins make eating on the run a pleasure.
corn muffin mix, milk, egg, pepperoni, mozzarella cheese, sun dried tomatoes
- 8.5 ounce corn muffin mix
 - 0.3 cup milk
 - 1.0 egg
 - 1.0 cup pepperoni
 - 0.5 cup mozzarella cheese
 - 0.2 cup sun dried tomatoes

- preheat the oven to 400degf.
 - line a muffin pan with 8 paper liners.
 - mix the corn muffin mix, milk and egg together until barely blended and lumpy.
 - gently fold in the pepperoni, mozzarella and tomatoes.
 - scoop into the prepared muffin pan, filling cups about 3/4 full.
 - bake for 15 to 20 minutes, until golden brown and firm to the touch.
 - let cool slightly or serve at room temperature.
 - these can be made in advance and refrigerated in a self sealing plastic bag to prevent dryness.
 - reheat, wrapped loosely in a paper towel, in the microwave just until warm, about 20 seconds on high power.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.5 ounce corn muffin mix
- 0.3 cup milk
- 1.0 egg
- 1.0 cup pepperoni
- 0.5 cup mozzarella cheese
- 0.2 cup sun dried tomatoes

 ### Assistant: The ingredients you'll need are:
- 8.5 ounce corn muffin mix
- 0.3 cup milk
- 1.0 egg
- 1.0 cup pepperoni
- 0.5 cup mozzarella cheese
- 0.2 cup sun dried tomatoes


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a muffin pan with 8 paper liners.
- mix the corn muffin mix, milk and egg together until barely blended and lumpy.
- gently fold in the pepperoni, mozzarella and tomatoes.
- scoop into the prepared muffin pan, filling cups about 3/4 full.
- bake for 15 to 20 minutes, until golden brown and firm to the touch.
- let cool slightly or serve at room temperature.
- these can be made in advance and refrigerated in a self sealing plastic bag to prevent dryness.
- reheat, wrapped loosely in a paper towel, in the microwave just until warm, about 20 seconds on high power.
- .

