asian salmon with rice noodles
sweet chili marinated salmon and cod with vegetables in gourmet garden's stir in pastes served over rice noodles.
salmon, cod, sweet chili sauce, garlic paste, lemongrass, ginger paste, chili pepper, grape seed oil, red pepper, green pepper, jalapeno, shallot, rice noodles
- 1.5 pound salmon
 - 1.5 pound cod
 - 0.8 cup sweet chili sauce
 - 1.0 tablespoon garlic paste
 - 2.0 teaspoon lemongrass
 - 2.0 teaspoon ginger paste
 - 2.0 teaspoon chili pepper
 - 1.0 tablespoon grape seed oil
 - 0.2 red pepper
 - 0.2 green pepper
 - 1.0 jalapeno
 - 1.0 shallot
 - 1.0 pound rice noodles

- marinate the salmon and cod in the sweet chili sauce for 1 hour.
 - heat a skillet on medium heat.
 - add the oil and heat.
 - add the shallot and cook for 1 minute.
 - add in the stir in pastes, mix and cook for 1 2 minutes.
 - add in the peppers and jalapeno and cook for 2 minutes.
 - remove from skillet and set aside.
 - cut the cod into 1'' cubes.
 - add the fish, flesh side down, and the marinade to the same skillet.
 - cover the skillet and cook for approximately 8 minutes.
 - add back in the vegetables and cook for 1 2 minutes on low heat.
 - meanwhile, pour boiling water over the noodles and cook until soft 8 10 minutes.
 - serve by taking a bunch of noodles and add to a bowl.
 - take a few chunks of each fish cut the salmon after cooking and some vegetables and place on noodles.
 - grab some of the broth that has been created in cooking and pour over fish and noodles.
 - enjoy.

### Human: Generate cooking recipes. Include ingredients:
- 1.5 pound salmon
- 1.5 pound cod
- 0.8 cup sweet chili sauce
- 1.0 tablespoon garlic paste
- 2.0 teaspoon lemongrass
- 2.0 teaspoon ginger paste
- 2.0 teaspoon chili pepper
- 1.0 tablespoon grape seed oil
- 0.2 red pepper
- 0.2 green pepper
- 1.0 jalapeno
- 1.0 shallot
- 1.0 pound rice noodles

 ### Assistant: The ingredients you'll need are:
- 1.5 pound salmon
- 1.5 pound cod
- 0.8 cup sweet chili sauce
- 1.0 tablespoon garlic paste
- 2.0 teaspoon lemongrass
- 2.0 teaspoon ginger paste
- 2.0 teaspoon chili pepper
- 1.0 tablespoon grape seed oil
- 0.2 red pepper
- 0.2 green pepper
- 1.0 jalapeno
- 1.0 shallot
- 1.0 pound rice noodles


You can follows these steps to make the recipe:
- marinate the salmon and cod in the sweet chili sauce for 1 hour.
- heat a skillet on medium heat.
- add the oil and heat.
- add the shallot and cook for 1 minute.
- add in the stir in pastes, mix and cook for 1 2 minutes.
- add in the peppers and jalapeno and cook for 2 minutes.
- remove from skillet and set aside.
- cut the cod into 1'' cubes.
- add the fish, flesh side down, and the marinade to the same skillet.
- cover the skillet and cook for approximately 8 minutes.
- add back in the vegetables and cook for 1 2 minutes on low heat.
- meanwhile, pour boiling water over the noodles and cook until soft 8 10 minutes.
- serve by taking a bunch of noodles and add to a bowl.
- take a few chunks of each fish cut the salmon after cooking and some vegetables and place on noodles.
- grab some of the broth that has been created in cooking and pour over fish and noodles.
- enjoy.

