best barbecue ribs ever katie lee
food network magazine
brown sugar, chili powder, ground black pepper, dried oregano, cayenne pepper, garlic powder, onion powder, baby back ribs, low sodium chicken broth, apple cider vinegar, barbecue sauce
- 0.2 cup brown sugar
 - 2.0 tablespoon chili powder
 - ground black pepper
 - 1.0 teaspoon dried oregano
 - 0.5 teaspoon cayenne pepper
 - 0.5 teaspoon garlic powder
 - 0.5 teaspoon onion powder
 - 2.0 baby back ribs
 - 1.0 cup low sodium chicken broth
 - 2.0 tablespoon apple cider vinegar
 - 1.0 cup barbecue sauce

- combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs.
 - cover and refrigerate 1 hour or overnight.
 - preheat the oven to 250 degrees f.
 - in a roasting pan, combine the broth and vinegar.
 - add the ribs to the pan.
 - cover with foil and tightly seal.
 - bake 2 hours.
 - remove the ribs from the pan and place them on a platter.
 - pour the liquid from the pan into a saucepan and bring to a boil.
 - lower the heat to a simmer and cook until reduced by half.
 - add the barbecue sauce.
 - preheat an outdoor grill to medium high.
 - put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred.
 - cut the ribs between the bones and toss them in a large bowl with the sauce.
 - serve hot.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 cup brown sugar
- 2.0 tablespoon chili powder
- ground black pepper
- 1.0 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2.0 baby back ribs
- 1.0 cup low sodium chicken broth
- 2.0 tablespoon apple cider vinegar
- 1.0 cup barbecue sauce

 ### Assistant: The ingredients you'll need are:
- 0.2 cup brown sugar
- 2.0 tablespoon chili powder
- ground black pepper
- 1.0 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2.0 baby back ribs
- 1.0 cup low sodium chicken broth
- 2.0 tablespoon apple cider vinegar
- 1.0 cup barbecue sauce


You can follows these steps to make the recipe:
- combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs.
- cover and refrigerate 1 hour or overnight.
- preheat the oven to 250 degrees f.
- in a roasting pan, combine the broth and vinegar.
- add the ribs to the pan.
- cover with foil and tightly seal.
- bake 2 hours.
- remove the ribs from the pan and place them on a platter.
- pour the liquid from the pan into a saucepan and bring to a boil.
- lower the heat to a simmer and cook until reduced by half.
- add the barbecue sauce.
- preheat an outdoor grill to medium high.
- put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred.
- cut the ribs between the bones and toss them in a large bowl with the sauce.
- serve hot.
- .

