vanilla butter cake
uses kitchenaid stand mixer https //yummly.app.link/k3bnnnhsd1 .
unsalted butter, sugar, eggs, all purpose flour, sea salt, baking powder, whole milk, vanilla
- 6.0 ounce unsalted butter
 - 2.0 cup sugar
 - 4.0 eggs
 - 2.5 cup all purpose flour
 - 0.5 teaspoon sea salt
 - 2.0 teaspoon baking powder
 - 1.0 cup whole milk
 - 2.0 teaspoon vanilla

- preheat oven to 350degf.
 - generously grease two 9 inch round baking pans with 1 tablespoon butter, then sprinkle with 1 tablespoon flour, shaking out excess.
 - set aside.
 - attach flat beater to kitchenaid artisan stand mixer.
 - add softened butter and sugar to mixer bowl, turn to speed 2, and mix 1 to 2 minutes.
 - gradually increase to speed 6 and beat until light and fluffy.
 - reduce to speed 4 and add eggs, one at a time until well incorporated.
 - in separate bowl, combine flour, salt and baking powder.
 - add flour mixture to stand mixer bowl, mixing on speed 2 until just combined.
 - add half of milk and vanilla and mix to combine.
 - scrape down bowl and add remaining milk.
 - mix on speed 4, 1 to 2 minutes until completely blended.
 - divide batter evenly between prepared cake pans and bake 25 35 minutes until cakes spring back when pressed lightly and begin to pull away from sides of pans.
 - remove from oven and let cool on wire racks 15 minutes.
 - remove from pans and let cool completely.
 - finish cake with your favorite icing and serve.

### Human: Generate cooking recipes. Include ingredients:
- 6.0 ounce unsalted butter
- 2.0 cup sugar
- 4.0 eggs
- 2.5 cup all purpose flour
- 0.5 teaspoon sea salt
- 2.0 teaspoon baking powder
- 1.0 cup whole milk
- 2.0 teaspoon vanilla

 ### Assistant: The ingredients you'll need are:
- 6.0 ounce unsalted butter
- 2.0 cup sugar
- 4.0 eggs
- 2.5 cup all purpose flour
- 0.5 teaspoon sea salt
- 2.0 teaspoon baking powder
- 1.0 cup whole milk
- 2.0 teaspoon vanilla


You can follows these steps to make the recipe:
- preheat oven to 350degf.
- generously grease two 9 inch round baking pans with 1 tablespoon butter, then sprinkle with 1 tablespoon flour, shaking out excess.
- set aside.
- attach flat beater to kitchenaid artisan stand mixer.
- add softened butter and sugar to mixer bowl, turn to speed 2, and mix 1 to 2 minutes.
- gradually increase to speed 6 and beat until light and fluffy.
- reduce to speed 4 and add eggs, one at a time until well incorporated.
- in separate bowl, combine flour, salt and baking powder.
- add flour mixture to stand mixer bowl, mixing on speed 2 until just combined.
- add half of milk and vanilla and mix to combine.
- scrape down bowl and add remaining milk.
- mix on speed 4, 1 to 2 minutes until completely blended.
- divide batter evenly between prepared cake pans and bake 25 35 minutes until cakes spring back when pressed lightly and begin to pull away from sides of pans.
- remove from oven and let cool on wire racks 15 minutes.
- remove from pans and let cool completely.
- finish cake with your favorite icing and serve.

