vegetarian bean and cheese taco casserole
this flavor packed, fiber rich vegetarian casserole is easy to assemble and feeds a crowd . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
nonstick cooking spray, canned black beans, pinto beans, red kidney beans, corn kernels, scallions, bell pepper, prepared salsa, cumin, chili powder, dried oregano, garlic powder, salt, tortilla chips, shredded pepper jack cheese, shredded cheddar cheese, sour cream, avocado
- nonstick cooking spray
 - 1.0 can canned black beans
 - 1.0 can pinto beans
 - 1.0 can red kidney beans
 - 1.0 can corn kernels
 - 3.0 scallions
 - 1.0 bell pepper
 - 2.0 cup prepared salsa
 - 1.0 teaspoon cumin
 - 1.0 teaspoon chili powder
 - 0.5 teaspoon dried oregano
 - 0.5 teaspoon garlic powder
 - 0.5 teaspoon salt
 - 11.0 ounce tortilla chips
 - 1.0 cup shredded pepper jack cheese
 - 1.0 cup shredded cheddar cheese
 - sour cream
 - avocado

- preheat the oven to 375degf.
 - spray a 9x13 inch baking dish with nonstick cooking spray.
 - set aside.
 - place the black beans, pinto beans, kidney beans, corn, scallions, bell pepper, salsa, cumin, chili powder, oregano, garlic powder, and salt in a large mixing bowl.
 - mix with a rubber spatula to combine.
 - arrange half of the chips in an even layer in the prepared baking dish.
 - top with half of the bean mixture.
 - sprinkle evenly with half of the shredded pepper jack and cheddar cheeses.
 - repeat with remaining chips, beans, and cheeses.
 - bake the casserole on middle rack of oven until cheese is melted and lightly browned on top, 23 27 minutes.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - serve immediately, topped with sour cream and diced avocado if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 can canned black beans
- 1.0 can pinto beans
- 1.0 can red kidney beans
- 1.0 can corn kernels
- 3.0 scallions
- 1.0 bell pepper
- 2.0 cup prepared salsa
- 1.0 teaspoon cumin
- 1.0 teaspoon chili powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 11.0 ounce tortilla chips
- 1.0 cup shredded pepper jack cheese
- 1.0 cup shredded cheddar cheese
- sour cream
- avocado

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 can canned black beans
- 1.0 can pinto beans
- 1.0 can red kidney beans
- 1.0 can corn kernels
- 3.0 scallions
- 1.0 bell pepper
- 2.0 cup prepared salsa
- 1.0 teaspoon cumin
- 1.0 teaspoon chili powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 11.0 ounce tortilla chips
- 1.0 cup shredded pepper jack cheese
- 1.0 cup shredded cheddar cheese
- sour cream
- avocado


You can follows these steps to make the recipe:
- preheat the oven to 375degf.
- spray a 9x13 inch baking dish with nonstick cooking spray.
- set aside.
- place the black beans, pinto beans, kidney beans, corn, scallions, bell pepper, salsa, cumin, chili powder, oregano, garlic powder, and salt in a large mixing bowl.
- mix with a rubber spatula to combine.
- arrange half of the chips in an even layer in the prepared baking dish.
- top with half of the bean mixture.
- sprinkle evenly with half of the shredded pepper jack and cheddar cheeses.
- repeat with remaining chips, beans, and cheeses.
- bake the casserole on middle rack of oven until cheese is melted and lightly browned on top, 23 27 minutes.
- check to see that casserole is done.
- remove from oven or add time as needed.
- serve immediately, topped with sour cream and diced avocado if desired.
- .

