quick orange beef stir fry
quick orange beef stir fry with asian vegetable medley, smucker's natural orange marmalade fruit spread, soy sauce, crisco pure vegetable oil, beef sirloin, minced garlic, cooked rice
asian vegetable medley, smucker's natural orange marmalade fruit spread, soy sauce, crisco pure vegetable oil, beef sirloin, minced garlic, cooked rice
- 10.8 ounce asian vegetable medley
 - 0.3 cup smucker's natural orange marmalade fruit spread
 - 2.0 tablespoon soy sauce
 - 1.0 tablespoon crisco pure vegetable oil
 - 0.5 pound beef sirloin
 - 2.0 teaspoon minced garlic
 - cooked rice

- microwave vegetables according to package directions for only 4 minutes to partially cook.
 - stir marmalade and soy sauce in small bowl until blended.
 - heat oil in large skillet over high heat.
 - add beef to hot oil stir fry 1 1/2 minutes.
 - add garlic stir fry 15 seconds.
 - add vegetables and marmalade mixture.
 - bring to a boil, stirring frequently.
 - cook 1 to 2 minutes or until sauce thickens slightly.
 - serve over rice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 10.8 ounce asian vegetable medley
- 0.3 cup smucker's natural orange marmalade fruit spread
- 2.0 tablespoon soy sauce
- 1.0 tablespoon crisco pure vegetable oil
- 0.5 pound beef sirloin
- 2.0 teaspoon minced garlic
- cooked rice

 ### Assistant: The ingredients you'll need are:
- 10.8 ounce asian vegetable medley
- 0.3 cup smucker's natural orange marmalade fruit spread
- 2.0 tablespoon soy sauce
- 1.0 tablespoon crisco pure vegetable oil
- 0.5 pound beef sirloin
- 2.0 teaspoon minced garlic
- cooked rice


You can follows these steps to make the recipe:
- microwave vegetables according to package directions for only 4 minutes to partially cook.
- stir marmalade and soy sauce in small bowl until blended.
- heat oil in large skillet over high heat.
- add beef to hot oil stir fry 1 1/2 minutes.
- add garlic stir fry 15 seconds.
- add vegetables and marmalade mixture.
- bring to a boil, stirring frequently.
- cook 1 to 2 minutes or until sauce thickens slightly.
- serve over rice.
- .

