potato and green bean salad
this potato and green bean salad with balsamic vinaigrette is a delicious mayo free potato salad, perfect for potlucks and a great side dish with anything you're grilling
new potatoes, green beans beans, 2.25 oz can sliced black olives, drained, balsamic vinegar, extra virgin olive oil, scallions, kosher salt and fresh black pepper
- 3 1/2 pounds new potatoes
 - 1 lb green beans beans
 - 1 2.25 oz can sliced black olives
 - drained
 - 1/4 cup balsamic vinegar
 - 1/4 cup extra virgin olive oil
 - 3 scallions
 - 1 teaspoon kosher salt and fresh black pepper

- cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
 - in a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes.
 - drain then quickly run under cold water to prevent them from overcooking.
 - when the potatoes are done, drain.
 - in a large bowl, combine balsamic, oil, salt and pepper.
 - add the potatoes, green beans, scallions and olives.
 - mix well and serve room temperature.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3 1/2 pounds new potatoes
- 1 lb green beans beans
- 1 2.25 oz can sliced black olives
- drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions
- 1 teaspoon kosher salt and fresh black pepper

 ### Assistant: The ingredients you'll need are:
- 3 1/2 pounds new potatoes
- 1 lb green beans beans
- 1 2.25 oz can sliced black olives
- drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions
- 1 teaspoon kosher salt and fresh black pepper


You can follows these steps to make the recipe:
- cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
- in a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes.
- drain then quickly run under cold water to prevent them from overcooking.
- when the potatoes are done, drain.
- in a large bowl, combine balsamic, oil, salt and pepper.
- add the potatoes, green beans, scallions and olives.
- mix well and serve room temperature.
- .

