chicken curry filipino style
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chicken, medium potato, garlic, onion, green bell pepper, coconut milk, curry powder, small carrots, salt, msg, blackpepper, oil
- 0.5 kilogram chicken
 - 2.0 medium potato
 - 4.0 clove garlic
 - 1.0 onion
 - 1.0 green bell pepper
 - 2.0 cup coconut milk
 - 2.0 tablespoon curry powder
 - 3.0 small carrots
 - 0.5 teaspoon salt
 - 0.1 teaspoon msg
 - 0.2 teaspoon blackpepper
 - 2.0 tablespoon oil

- in a large pan, saute the garlic and onion.
 - add the chicken pieces and cook for 2 3 minutes, stirring continuously.
 - add the salt, msg, black ground pepper then mix, add curry powder stir.
 - add the first cup of coconut milk, stir, and cook for a minute until chicken is partly cook.
 - add the potatoes, carrots and green bell pepper, 2nd cup of coconut milk and bring to a boil, then turn the heat down to simmer for 10 15 minutes or until the potatoes are tender.
 - serve hot with rice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 kilogram chicken
- 2.0 medium potato
- 4.0 clove garlic
- 1.0 onion
- 1.0 green bell pepper
- 2.0 cup coconut milk
- 2.0 tablespoon curry powder
- 3.0 small carrots
- 0.5 teaspoon salt
- 0.1 teaspoon msg
- 0.2 teaspoon blackpepper
- 2.0 tablespoon oil

 ### Assistant: The ingredients you'll need are:
- 0.5 kilogram chicken
- 2.0 medium potato
- 4.0 clove garlic
- 1.0 onion
- 1.0 green bell pepper
- 2.0 cup coconut milk
- 2.0 tablespoon curry powder
- 3.0 small carrots
- 0.5 teaspoon salt
- 0.1 teaspoon msg
- 0.2 teaspoon blackpepper
- 2.0 tablespoon oil


You can follows these steps to make the recipe:
- in a large pan, saute the garlic and onion.
- add the chicken pieces and cook for 2 3 minutes, stirring continuously.
- add the salt, msg, black ground pepper then mix, add curry powder stir.
- add the first cup of coconut milk, stir, and cook for a minute until chicken is partly cook.
- add the potatoes, carrots and green bell pepper, 2nd cup of coconut milk and bring to a boil, then turn the heat down to simmer for 10 15 minutes or until the potatoes are tender.
- serve hot with rice.
- .

