rabbi olitzky's chocolate cream cheese hamantaschen
learn to make hamantaschen with chocolate cream cheese filling from a rabbi's family recipe . kosher, dairy, pareve dough.
flour, vegetable shortening, room temperature, pineapple juice, sugar, salt, brown sugar, cream cheese, vanilla, chocolate chips
- 5 cups flour
 - 1 lb vegetable shortening
 - room temperature
 - 1 cup pineapple juice
 - 1/2 cup sugar
 - 1 tsp salt
 - 1 1/2 cups brown sugar
 - 6 oz cream cheese
 - 1 tsp vanilla
 - 1 cup chocolate chips

- mix all ingredients together until soft dough forms.
 - the easiest way to do this is with a stand mixer.
 - knead the dough into a ball, place into a bowl, and cover with plastic wrap.
 - refrigerate for a few hours to overnight.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 5 cups flour
- 1 lb vegetable shortening
- room temperature
- 1 cup pineapple juice
- 1/2 cup sugar
- 1 tsp salt
- 1 1/2 cups brown sugar
- 6 oz cream cheese
- 1 tsp vanilla
- 1 cup chocolate chips

 ### Assistant: The ingredients you'll need are:
- 5 cups flour
- 1 lb vegetable shortening
- room temperature
- 1 cup pineapple juice
- 1/2 cup sugar
- 1 tsp salt
- 1 1/2 cups brown sugar
- 6 oz cream cheese
- 1 tsp vanilla
- 1 cup chocolate chips


You can follows these steps to make the recipe:
- mix all ingredients together until soft dough forms.
- the easiest way to do this is with a stand mixer.
- knead the dough into a ball, place into a bowl, and cover with plastic wrap.
- refrigerate for a few hours to overnight.
- .

