bread from god
with a name like bread from god, how could you go wrong with this recipe these sweet and savory rolls are perfect appetizers for a family dinner, party, special occasion, or celebration . they take 70 minutes to prepare and are a mere 45 calories per serving . each morsel you pop in your mouth will tantalize the taste buds . some ingredient that make this bread special grated coconut and powdered sugar.
flour, sugar, butter, large eggs, bakers yeast, fine salt, milk, egg yolks, grated coconut, refined sugar, large eggs, powdered sugar
- 500.0 gram flour
 - 50.0 gram sugar
 - 50.0 gram butter
 - 1.0 large eggs
 - 5.0 gram bakers yeast
 - fine salt
 - 200.0 milliliter milk
 - 1.0 egg yolks
 - 100.0 gram grated coconut
 - 50.0 gram refined sugar
 - 1.0 large eggs
 - powdered sugar

- preheat oven to 180 degrees celsius.
 - place the flour a working surface, and make a hole in the center.
 - add the sugar, butter, egg, yeast, salt, and milk carefully, so ingredients don't overflow.
 - start mixing from the inside outwards until all the liquid is absorbed by the flour.
 - knead to reach a very smooth dough about 10 to 15 minutes.
 - place in a bowl, cover with a cloth or plastic wrap, and let rise in a warm, draft less place until doubled in size, about 2 hours.
 - on a floured surface, divide the dough into 8 equal balls, trying not to alter the dough too much.
 - place on a baking tray line with parchment paper.
 - brush with beaten egg yolk.
 - for the topping, mix well the coconut, sugar, and egg.
 - divide for the eight balls.
 - let rise for about 30 minutes.
 - bake at 180 c for approximately 30 minutes.
 - remove from oven, let cool, unmold, and sprinkle with powdered sugar.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 500.0 gram flour
- 50.0 gram sugar
- 50.0 gram butter
- 1.0 large eggs
- 5.0 gram bakers yeast
- fine salt
- 200.0 milliliter milk
- 1.0 egg yolks
- 100.0 gram grated coconut
- 50.0 gram refined sugar
- 1.0 large eggs
- powdered sugar

 ### Assistant: The ingredients you'll need are:
- 500.0 gram flour
- 50.0 gram sugar
- 50.0 gram butter
- 1.0 large eggs
- 5.0 gram bakers yeast
- fine salt
- 200.0 milliliter milk
- 1.0 egg yolks
- 100.0 gram grated coconut
- 50.0 gram refined sugar
- 1.0 large eggs
- powdered sugar


You can follows these steps to make the recipe:
- preheat oven to 180 degrees celsius.
- place the flour a working surface, and make a hole in the center.
- add the sugar, butter, egg, yeast, salt, and milk carefully, so ingredients don't overflow.
- start mixing from the inside outwards until all the liquid is absorbed by the flour.
- knead to reach a very smooth dough about 10 to 15 minutes.
- place in a bowl, cover with a cloth or plastic wrap, and let rise in a warm, draft less place until doubled in size, about 2 hours.
- on a floured surface, divide the dough into 8 equal balls, trying not to alter the dough too much.
- place on a baking tray line with parchment paper.
- brush with beaten egg yolk.
- for the topping, mix well the coconut, sugar, and egg.
- divide for the eight balls.
- let rise for about 30 minutes.
- bake at 180 c for approximately 30 minutes.
- remove from oven, let cool, unmold, and sprinkle with powdered sugar.
- .

