honey orange chicken
honey orange chicken with boneless skinless chicken breasts, white wine, honey, soy sauce, mazola corn oil, spice islands orange peel, spice islands garlic powder, salt, orange
boneless skinless chicken breasts, white wine, honey, soy sauce, mazola corn oil, spice islands orange peel, spice islands garlic powder, salt, orange
- 4.0 boneless skinless chicken breasts
 - 1.0 cup white wine
 - 0.3 cup honey
 - 0.2 cup soy sauce
 - 0.2 cup mazola corn oil
 - 2.0 teaspoon spice islands orange peel
 - 0.5 teaspoon spice islands garlic powder
 - 0.5 teaspoon salt
 - 1.0 orange

- place chicken in a resealable plastic bag.
 - add all remaining ingredients seal bag and mix well.
 - marinate in refrigerator for at least 2 hours.
 - remove chicken and discard marinade, reserving orange slices if desired.
 - grill over medium direct heat, 16 to 20 minutes, turning once until chicken is cooked through and center is at least 170degf.
 - grill orane slices until nicely browned, if desired.
 - remove from grill and let rest 5 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 boneless skinless chicken breasts
- 1.0 cup white wine
- 0.3 cup honey
- 0.2 cup soy sauce
- 0.2 cup mazola corn oil
- 2.0 teaspoon spice islands orange peel
- 0.5 teaspoon spice islands garlic powder
- 0.5 teaspoon salt
- 1.0 orange

 ### Assistant: The ingredients you'll need are:
- 4.0 boneless skinless chicken breasts
- 1.0 cup white wine
- 0.3 cup honey
- 0.2 cup soy sauce
- 0.2 cup mazola corn oil
- 2.0 teaspoon spice islands orange peel
- 0.5 teaspoon spice islands garlic powder
- 0.5 teaspoon salt
- 1.0 orange


You can follows these steps to make the recipe:
- place chicken in a resealable plastic bag.
- add all remaining ingredients seal bag and mix well.
- marinate in refrigerator for at least 2 hours.
- remove chicken and discard marinade, reserving orange slices if desired.
- grill over medium direct heat, 16 to 20 minutes, turning once until chicken is cooked through and center is at least 170degf.
- grill orane slices until nicely browned, if desired.
- remove from grill and let rest 5 minutes before serving.
- .

