anne of green gables raspberry cordial
make traditional raspberry cordial from the anne of green gables book series by l.m . montgomery . recipe and step by step tutorial . non alcoholic.
raspberries, fresh or frozen, fresh lemon juice, sugar, water
- 48 oz raspberries
 - fresh or frozen
 - 1/3 cup fresh lemon juice
 - 3 cups sugar
 - 12 cups water

- clean and rinse the raspberries, then place them in a very large bowl.
 - pour the lemon juice over the berries.
 - use a large spoon to stir the juice into the berries.
 - on the stovetop, heat 12 cups of water and 3 cups of sugar to a boil.
 - stir till the sugar dissolves.
 - remove from heat.
 - pour the boiling water over the raspberries.
 - allow the water to cool for 1 2 hours to room temperature.
 - cover the bowl with plastic wrap or a towel that you don't mind staining.
 - place in the refrigerator to steep for 24 hours.
 - pour the cordial through a fine mesh sieve to strain.
 - push gently on the solids with the back of a spoon, if you wish, to extract more juice.
 - this will produce a slightly cloudy effect in the cordial, which will settle at the bottom of the storage bottle, but it won't change the flavor.
 - if you'd prefer a clearer cordial, do not press down on the solids just strain them.
 - once you've strained the juice from the berries, you will find that the leftover berries are mushy and quite sweet.
 - save them in the fridge, they are terrific served as a topping for ice cream.
 - this recipe makes a large batch of cordial, which will store very well in the refrigerator if you use a clean gallon jug.
 - you can easily halve the recipe if you don't need quite so much cordial.
 - to serve, mix 1 part cordial with 1 part water or seltzer water.
 - if you prefer a less sweet drink, dilute the cordial to taste.
 - serve cold.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 48 oz raspberries
- fresh or frozen
- 1/3 cup fresh lemon juice
- 3 cups sugar
- 12 cups water

 ### Assistant: The ingredients you'll need are:
- 48 oz raspberries
- fresh or frozen
- 1/3 cup fresh lemon juice
- 3 cups sugar
- 12 cups water


You can follows these steps to make the recipe:
- clean and rinse the raspberries, then place them in a very large bowl.
- pour the lemon juice over the berries.
- use a large spoon to stir the juice into the berries.
- on the stovetop, heat 12 cups of water and 3 cups of sugar to a boil.
- stir till the sugar dissolves.
- remove from heat.
- pour the boiling water over the raspberries.
- allow the water to cool for 1 2 hours to room temperature.
- cover the bowl with plastic wrap or a towel that you don't mind staining.
- place in the refrigerator to steep for 24 hours.
- pour the cordial through a fine mesh sieve to strain.
- push gently on the solids with the back of a spoon, if you wish, to extract more juice.
- this will produce a slightly cloudy effect in the cordial, which will settle at the bottom of the storage bottle, but it won't change the flavor.
- if you'd prefer a clearer cordial, do not press down on the solids just strain them.
- once you've strained the juice from the berries, you will find that the leftover berries are mushy and quite sweet.
- save them in the fridge, they are terrific served as a topping for ice cream.
- this recipe makes a large batch of cordial, which will store very well in the refrigerator if you use a clean gallon jug.
- you can easily halve the recipe if you don't need quite so much cordial.
- to serve, mix 1 part cordial with 1 part water or seltzer water.
- if you prefer a less sweet drink, dilute the cordial to taste.
- serve cold.
- .

