mini greek spinach pies
these bite sized spinach pies are a fun twist on one of my favorite greek dishes, spanakopita . these are great appetizers for the holidays, football games, or anytime you get together with friends and family.
extra virgin olive oil, scallions, garlic, plum tomatoes, package frozen chopped spinach, fresh dill, fresh parsley, 2.5 oz reduced fat crumbled feta, grated parmesan cheese, kosher salt and freshly ground black pepper, shells
- 1 tablespoon extra virgin olive oil
 - 1/2 cup scallions
 - 1 clove garlic
 - 2 plum tomatoes
 - 15 oz package frozen chopped spinach
 - 1 tbsp fresh dill
 - 2 tbsp fresh parsley
 - 1/2 cup 2.5 oz reduced fat crumbled feta
 - 2 tbsp grated parmesan cheese
 - kosher salt and freshly ground black pepper
 - 30 shells

- in a medium skillet, heat the oil over medium heat.
 - add the scallions and garlic and cook until soft, about 2 minutes.
 - add the tomatoes, spinach, dill, parsley and a pinch salt.
 - cook about 3 to 5 minutes.
 - adjust salt and pepper, to taste and cook for another minute.
 - remove from the heat mix in feta and parmesan cheese set aside.
 - when ready to serve, preheat the oven to 350degf.
 - fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 tablespoon extra virgin olive oil
- 1/2 cup scallions
- 1 clove garlic
- 2 plum tomatoes
- 15 oz package frozen chopped spinach
- 1 tbsp fresh dill
- 2 tbsp fresh parsley
- 1/2 cup 2.5 oz reduced fat crumbled feta
- 2 tbsp grated parmesan cheese
- kosher salt and freshly ground black pepper
- 30 shells

 ### Assistant: The ingredients you'll need are:
- 1 tablespoon extra virgin olive oil
- 1/2 cup scallions
- 1 clove garlic
- 2 plum tomatoes
- 15 oz package frozen chopped spinach
- 1 tbsp fresh dill
- 2 tbsp fresh parsley
- 1/2 cup 2.5 oz reduced fat crumbled feta
- 2 tbsp grated parmesan cheese
- kosher salt and freshly ground black pepper
- 30 shells


You can follows these steps to make the recipe:
- in a medium skillet, heat the oil over medium heat.
- add the scallions and garlic and cook until soft, about 2 minutes.
- add the tomatoes, spinach, dill, parsley and a pinch salt.
- cook about 3 to 5 minutes.
- adjust salt and pepper, to taste and cook for another minute.
- remove from the heat mix in feta and parmesan cheese set aside.
- when ready to serve, preheat the oven to 350degf.
- fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.
- .

