poppy seed pancakes
easy recipe for poppy seed pancakes made with greek yogurt for added protein and flavor . delicious and simple breakfast recipe . kosher, dairy.
all purpose flour, sugar, baking soda, salt, warm lowfat milk, plus more if needed, melted butter, plus more butter for serving, egg, greek yogurt, vanilla, poppy seeds, nonstick cooking oil spray, vegetable oil or clarified butter for greasing the skillet, maple syrup for serving
- 1 cup all purpose flour
 - 2 tbsp sugar
 - 1 tsp baking soda
 - 1/2 tsp salt
 - 1/2 cup warm lowfat milk
 - plus more if needed
 - 2 tbsp melted butter
 - plus more butter for serving
 - 1 large egg
 - 1/2 cup greek yogurt
 - 1 tsp vanilla
 - 1 tbsp poppy seeds
 - nonstick cooking oil spray
 - vegetable oil or clarified butter for greasing the skillet
 - maple syrup for serving

- in a mixing bowl, sift together flour, sugar, baking soda and salt.
 - in another mixing bowl, whisk together the warm milk and melted butter i usually warm the milk in the microwave it should be warm, not hot.
 - whisk in the eggs.
 - whisk in the greek yogurt and vanilla till well blended.
 - use a large spoon to stir in the flour mixture and the poppyseeds, forming a batter.
 - the batter should be thick, but spreadable meaning it should be easy to smooth into circles on a pancake griddle.
 - it shouldn't be overly thick or "plop" onto the griddle.
 - you may need to add a little more milk to achieve this texture it doesn't need to be warm milk.
 - start by adding a tablespoon at a time, stirring till the batter reaches the proper consistency.
 - don't overmix the batter a few small lumps are good.
 - heat your skillet over medium till a drop of water sizzles on the surface.
 - carefully grease the skillet with nonstick cooking spray, vegetable oil or clarified butter.
 - add the batter by scant 1/4 cupfuls onto the hot skillet, smoothing the pancakes into circles.
 - cook pancakes till bubbles begin to appear on the surface and the undersides are golden brown 1 2 minutes.
 - flip the pancakes and continue cooking for 1 2 minutes longer till the pancakes are cooked through.
 - regrease the skillet between batches, if needed.
 - serve pancakes hot with butter and warm maple syrup.
 - if making a large batch, keep the cooked pancakes on a baking sheet in a preheated 200 degree oven till ready to serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup warm lowfat milk
- plus more if needed
- 2 tbsp melted butter
- plus more butter for serving
- 1 large egg
- 1/2 cup greek yogurt
- 1 tsp vanilla
- 1 tbsp poppy seeds
- nonstick cooking oil spray
- vegetable oil or clarified butter for greasing the skillet
- maple syrup for serving

 ### Assistant: The ingredients you'll need are:
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup warm lowfat milk
- plus more if needed
- 2 tbsp melted butter
- plus more butter for serving
- 1 large egg
- 1/2 cup greek yogurt
- 1 tsp vanilla
- 1 tbsp poppy seeds
- nonstick cooking oil spray
- vegetable oil or clarified butter for greasing the skillet
- maple syrup for serving


You can follows these steps to make the recipe:
- in a mixing bowl, sift together flour, sugar, baking soda and salt.
- in another mixing bowl, whisk together the warm milk and melted butter i usually warm the milk in the microwave it should be warm, not hot.
- whisk in the eggs.
- whisk in the greek yogurt and vanilla till well blended.
- use a large spoon to stir in the flour mixture and the poppyseeds, forming a batter.
- the batter should be thick, but spreadable meaning it should be easy to smooth into circles on a pancake griddle.
- it shouldn't be overly thick or "plop" onto the griddle.
- you may need to add a little more milk to achieve this texture it doesn't need to be warm milk.
- start by adding a tablespoon at a time, stirring till the batter reaches the proper consistency.
- don't overmix the batter a few small lumps are good.
- heat your skillet over medium till a drop of water sizzles on the surface.
- carefully grease the skillet with nonstick cooking spray, vegetable oil or clarified butter.
- add the batter by scant 1/4 cupfuls onto the hot skillet, smoothing the pancakes into circles.
- cook pancakes till bubbles begin to appear on the surface and the undersides are golden brown 1 2 minutes.
- flip the pancakes and continue cooking for 1 2 minutes longer till the pancakes are cooked through.
- regrease the skillet between batches, if needed.
- serve pancakes hot with butter and warm maple syrup.
- if making a large batch, keep the cooked pancakes on a baking sheet in a preheated 200 degree oven till ready to serve.
- .

