tudor dynasty rice pudding
learn what the upper classes of tudor england ate during the reign of henry viii and try a historically inspired recipe for rice pudding.
dry rice, unsalted butter, milk, heavy cream, egg yolks, sugar, cinnamon, ginger, nutmeg, raisins black or golden, currants, butter or cooking spray for greasing dish, cinnamon sticks for garnish
- 2 cups dry rice
 - 1/4 cup unsalted butter
 - 1 1/2 cups milk
 - 1 1/4 cups heavy cream
 - 3 large egg yolks
 - 1/2 cup sugar
 - 1 1/4 tsp cinnamon
 - 1/2 tsp ginger
 - 1/2 tsp nutmeg
 - 3/4 cup raisins black or golden
 - 3/4 cup currants
 - butter or cooking spray for greasing dish
 - cinnamon sticks for garnish

- preheat oven to 350 degrees f.
 - steam rice until tender according to package instructions.
 - while rice is cooking, place raisins and currants into a small pot and cover with hot water.
 - bring just to a boil on the stovetop, then remove from heat.
 - let fruit soak in the hot water to plump.
 - after rice has cooked, stir in the butter till melted.
 - in a mixing bowl, whisk together milk, cream, egg yolks, sugar, cinnamon, ginger and nutmeg.
 - pour mixture into the rice and stir till combined.
 - drain the raisins and currants, then fold them into the rice mixture.
 - grease a 9x9 inch baking dish with butter or cooking spray.
 - pour rice mixture into the dish.
 - place in the oven and bake uncovered for about 45 minutes until the top of the pudding turns golden brown.
 - serve garnished with a cinnamon stick, if desired.
 - serve warm.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 cups dry rice
- 1/4 cup unsalted butter
- 1 1/2 cups milk
- 1 1/4 cups heavy cream
- 3 large egg yolks
- 1/2 cup sugar
- 1 1/4 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 3/4 cup raisins black or golden
- 3/4 cup currants
- butter or cooking spray for greasing dish
- cinnamon sticks for garnish

 ### Assistant: The ingredients you'll need are:
- 2 cups dry rice
- 1/4 cup unsalted butter
- 1 1/2 cups milk
- 1 1/4 cups heavy cream
- 3 large egg yolks
- 1/2 cup sugar
- 1 1/4 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 3/4 cup raisins black or golden
- 3/4 cup currants
- butter or cooking spray for greasing dish
- cinnamon sticks for garnish


You can follows these steps to make the recipe:
- preheat oven to 350 degrees f.
- steam rice until tender according to package instructions.
- while rice is cooking, place raisins and currants into a small pot and cover with hot water.
- bring just to a boil on the stovetop, then remove from heat.
- let fruit soak in the hot water to plump.
- after rice has cooked, stir in the butter till melted.
- in a mixing bowl, whisk together milk, cream, egg yolks, sugar, cinnamon, ginger and nutmeg.
- pour mixture into the rice and stir till combined.
- drain the raisins and currants, then fold them into the rice mixture.
- grease a 9x9 inch baking dish with butter or cooking spray.
- pour rice mixture into the dish.
- place in the oven and bake uncovered for about 45 minutes until the top of the pudding turns golden brown.
- serve garnished with a cinnamon stick, if desired.
- serve warm.
- .

