spring sesame shrimp and sugar snap pea stir fry
spring sesame shrimp and sugar snap pea stir fry with sugar snap peas, shrimp shells, oil, rice vinegar, oyster sauce, soy sauce, water, olive oil, onion, garlic, salt, cracked black pepper, sesame seeds, fresh cilantro
sugar snap peas, shrimp shells, oil, rice vinegar, oyster sauce, soy sauce, water, olive oil, onion, garlic, salt, cracked black pepper, sesame seeds, fresh cilantro
- 1.0 pound sugar snap peas
 - 0.5 pound shrimp shells
 - 1.0 teaspoon oil
 - 1.0 tablespoon rice vinegar
 - 0.5 teaspoon oyster sauce
 - 0.8 teaspoon soy sauce
 - 1.0 tablespoon water
 - 1.0 tablespoon olive oil
 - 1.0 onion
 - 2.0 clove garlic
 - salt
 - cracked black pepper
 - sesame seeds
 - fresh cilantro

- in a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.
 - set aside.
 - heat a large skillet from your kitchenaid tri ply copper 10 piece cookware set over medium high heat on your kitchenaid 30" 5 burner gas cooktop.
 - add olive oil, onions and garlic.
 - cook until soft, about 1 minute.
 - increase heat to high, add shrimp and sear until it turns pink.
 - add the sugar snap peas and cook until the peas are tender, about 1 minute.
 - add the sauce mixture and stir the mixture until everything is combined and cooked through.
 - add additional salt and pepper if needed, to taste.
 - top with sesame seeds and chopped cilantro.
 - serve as a side dish or with rice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound sugar snap peas
- 0.5 pound shrimp shells
- 1.0 teaspoon oil
- 1.0 tablespoon rice vinegar
- 0.5 teaspoon oyster sauce
- 0.8 teaspoon soy sauce
- 1.0 tablespoon water
- 1.0 tablespoon olive oil
- 1.0 onion
- 2.0 clove garlic
- salt
- cracked black pepper
- sesame seeds
- fresh cilantro

 ### Assistant: The ingredients you'll need are:
- 1.0 pound sugar snap peas
- 0.5 pound shrimp shells
- 1.0 teaspoon oil
- 1.0 tablespoon rice vinegar
- 0.5 teaspoon oyster sauce
- 0.8 teaspoon soy sauce
- 1.0 tablespoon water
- 1.0 tablespoon olive oil
- 1.0 onion
- 2.0 clove garlic
- salt
- cracked black pepper
- sesame seeds
- fresh cilantro


You can follows these steps to make the recipe:
- in a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.
- set aside.
- heat a large skillet from your kitchenaid tri ply copper 10 piece cookware set over medium high heat on your kitchenaid 30" 5 burner gas cooktop.
- add olive oil, onions and garlic.
- cook until soft, about 1 minute.
- increase heat to high, add shrimp and sear until it turns pink.
- add the sugar snap peas and cook until the peas are tender, about 1 minute.
- add the sauce mixture and stir the mixture until everything is combined and cooked through.
- add additional salt and pepper if needed, to taste.
- top with sesame seeds and chopped cilantro.
- serve as a side dish or with rice.
- .

