veggnog
easy vegan eggnog with no animal products and added protein . scrumptious, light and healthy holiday drink with a rich, creamy flavor.
unsweetened non dairy milk, firm silken tofu, sugar, vanilla, cinnamon, nutmeg, allspice, ground ginger, ice cubes, brandy, bourbon or rum, cinnamon sticks for garnish optional
- 3 cups unsweetened non dairy milk
 - 14 oz firm silken tofu
 - 1/2 cup sugar
 - 4 tsp vanilla
 - 1 heaping tsp cinnamon
 - 1 tsp nutmeg
 - 1/4 tsp allspice
 - 1/4 tsp ground ginger
 - 8 ice cubes
 - 1/4 cup brandy
 - bourbon or rum
 - cinnamon sticks for garnish optional

- for cold drink in a blender, combine all ingredients including ice and blend for 45 60 seconds until the drink is creamy.
 - add additional ice for a frostier texture, if desired.
 - serve in glasses with a dash of nutmeg and a cinnamon stick for garnish.
 - for hot drink omit the ice cubes prior to blending.
 - pour the blended mixture into a saucepan and heat slowly over medium, stirring frequently, until warmed through.
 - do not boil.
 - note you can make the drink up to 1 day ahead by blending ingredients without the ice cubes, then chill in the refrigerator in a pitcher until ready to serve.
 - if you find that your veggnog separates a bit after sitting for an extended period of time, just stir with a whisk or spoon until the ingredients are combined again.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3 cups unsweetened non dairy milk
- 14 oz firm silken tofu
- 1/2 cup sugar
- 4 tsp vanilla
- 1 heaping tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 8 ice cubes
- 1/4 cup brandy
- bourbon or rum
- cinnamon sticks for garnish optional

 ### Assistant: The ingredients you'll need are:
- 3 cups unsweetened non dairy milk
- 14 oz firm silken tofu
- 1/2 cup sugar
- 4 tsp vanilla
- 1 heaping tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 8 ice cubes
- 1/4 cup brandy
- bourbon or rum
- cinnamon sticks for garnish optional


You can follows these steps to make the recipe:
- for cold drink in a blender, combine all ingredients including ice and blend for 45 60 seconds until the drink is creamy.
- add additional ice for a frostier texture, if desired.
- serve in glasses with a dash of nutmeg and a cinnamon stick for garnish.
- for hot drink omit the ice cubes prior to blending.
- pour the blended mixture into a saucepan and heat slowly over medium, stirring frequently, until warmed through.
- do not boil.
- note you can make the drink up to 1 day ahead by blending ingredients without the ice cubes, then chill in the refrigerator in a pitcher until ready to serve.
- if you find that your veggnog separates a bit after sitting for an extended period of time, just stir with a whisk or spoon until the ingredients are combined again.
- .

