shrimp fried rice
15 minute shrimp fried rice like chinese takeout but healthier and even better
butter, shrimp, eggs, onion, medium carrots, frozen peas, garlic, rice, low sodium soy sauce, oyster sauce, black pepper, sesame oil
- 2.0 tablespoon butter
 - 1.0 pound shrimp
 - 2.0 eggs
 - 1.0 onion
 - 2.0 medium carrots
 - 0.5 cup frozen peas
 - 3.0 clove garlic
 - 3.0 cup rice
 - 4.0 tablespoon low sodium soy sauce
 - 2.0 teaspoon oyster sauce
 - black pepper
 - 0.5 teaspoon sesame oil

- heat 1/2 tbsp of butter over medium low heat in a large skillet or wok.
 - add shrimp and cook.
 - remove shrimp and set aside.
 - add another 1/2 tbsp of butter to skillet.
 - once melted, cook eggs until scrambled.
 - remove and set aside.
 - add an additional 1/2 tbsp butter and cook carrots and onions.
 - saute for about 5 minutes or until the veggies soften.
 - add peas, garlic, and pepper and cook another minute.
 - increase the the heat to medium high and add the remaining butter.
 - once butter is melted, add the rice, soy sauce and oyster sauce.
 - stir until combined.
 - continue stirring 3 4 more minutes to fry the rice.
 - add in the shrimp and eggs.
 - stir to combine.
 - remove from heat and stir in the sesame oil serve warm.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon butter
- 1.0 pound shrimp
- 2.0 eggs
- 1.0 onion
- 2.0 medium carrots
- 0.5 cup frozen peas
- 3.0 clove garlic
- 3.0 cup rice
- 4.0 tablespoon low sodium soy sauce
- 2.0 teaspoon oyster sauce
- black pepper
- 0.5 teaspoon sesame oil

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon butter
- 1.0 pound shrimp
- 2.0 eggs
- 1.0 onion
- 2.0 medium carrots
- 0.5 cup frozen peas
- 3.0 clove garlic
- 3.0 cup rice
- 4.0 tablespoon low sodium soy sauce
- 2.0 teaspoon oyster sauce
- black pepper
- 0.5 teaspoon sesame oil


You can follows these steps to make the recipe:
- heat 1/2 tbsp of butter over medium low heat in a large skillet or wok.
- add shrimp and cook.
- remove shrimp and set aside.
- add another 1/2 tbsp of butter to skillet.
- once melted, cook eggs until scrambled.
- remove and set aside.
- add an additional 1/2 tbsp butter and cook carrots and onions.
- saute for about 5 minutes or until the veggies soften.
- add peas, garlic, and pepper and cook another minute.
- increase the the heat to medium high and add the remaining butter.
- once butter is melted, add the rice, soy sauce and oyster sauce.
- stir until combined.
- continue stirring 3 4 more minutes to fry the rice.
- add in the shrimp and eggs.
- stir to combine.
- remove from heat and stir in the sesame oil serve warm.
- .

