jam swirl pound cake
a swirl of sweet fruit jam running through each slice makes this buttery vanilla pound cake extra special.
nonstick cooking spray, unsalted butter, granulated sugar, vanilla extract, almond extract, large eggs, all purpose flour, baking powder, salt, fruit jam
- nonstick cooking spray
 - 1.0 cup unsalted butter
 - 1.0 cup granulated sugar
 - 1.5 teaspoon vanilla extract
 - 0.2 teaspoon almond extract
 - 4.0 large eggs
 - 1.8 cup all purpose flour
 - 0.5 teaspoon baking powder
 - 0.5 teaspoon salt
 - 0.3 cup fruit jam

- preheat the oven to 350degf.
 - spray a 9x5 inch loaf pan liberally with nonstick cooking spray.
 - set aside.
 - place the butter, sugar, vanilla extract, and almond extract into a large mixing bowl.
 - using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed until pale and fluffy, 3 4 minutes.
 - add the eggs one at a time, beating for 15 20 seconds between each, until mixture is smooth and combined.
 - sift the flour, baking powder, and salt into the bowl.
 - beat mixture on low until it becomes a smooth, thick batter.
 - using a rubber spatula, spread 1/3 of the batter into the prepared loaf pan.
 - drop half of the jam by teaspoonfuls over the batter.
 - gently cut through jam with a butter knife.
 - repeat this process with another 1/3 of cake batter and remaining jam.
 - spoon last 1/3 of cake batter into pan.
 - bake the cake on middle rack of oven until a toothpick inserted in the center comes out clean, 60 75 minutes.
 - check to see that cake is done.
 - remove from oven or add time as needed.
 - allow cake to cool in the pan for 15 20 minutes.
 - to release cake, run a butter knife between edge of cake and pan.
 - turn the cake onto a large plate.
 - allow cake to cool for 1 2 hours before slicing and serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- nonstick cooking spray
- 1.0 cup unsalted butter
- 1.0 cup granulated sugar
- 1.5 teaspoon vanilla extract
- 0.2 teaspoon almond extract
- 4.0 large eggs
- 1.8 cup all purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.3 cup fruit jam

 ### Assistant: The ingredients you'll need are:
- nonstick cooking spray
- 1.0 cup unsalted butter
- 1.0 cup granulated sugar
- 1.5 teaspoon vanilla extract
- 0.2 teaspoon almond extract
- 4.0 large eggs
- 1.8 cup all purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.3 cup fruit jam


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a 9x5 inch loaf pan liberally with nonstick cooking spray.
- set aside.
- place the butter, sugar, vanilla extract, and almond extract into a large mixing bowl.
- using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed until pale and fluffy, 3 4 minutes.
- add the eggs one at a time, beating for 15 20 seconds between each, until mixture is smooth and combined.
- sift the flour, baking powder, and salt into the bowl.
- beat mixture on low until it becomes a smooth, thick batter.
- using a rubber spatula, spread 1/3 of the batter into the prepared loaf pan.
- drop half of the jam by teaspoonfuls over the batter.
- gently cut through jam with a butter knife.
- repeat this process with another 1/3 of cake batter and remaining jam.
- spoon last 1/3 of cake batter into pan.
- bake the cake on middle rack of oven until a toothpick inserted in the center comes out clean, 60 75 minutes.
- check to see that cake is done.
- remove from oven or add time as needed.
- allow cake to cool in the pan for 15 20 minutes.
- to release cake, run a butter knife between edge of cake and pan.
- turn the cake onto a large plate.
- allow cake to cool for 1 2 hours before slicing and serving.
- .

