summer breakfast quinoa bowls
of all the ways to eat quinoa, these summer quinoa breakfast bowls are my favorite served as a warm cereal topped with fresh fruit and a drizzle of honey . a healthy protein packed breakfast.
small peach, uncooked quinoa, 3/4 cup almond milk, vanilla extract, brown sugar, raspberries, blueberries, local honey
- 1 small peach
 - 1/3 cup uncooked quinoa
 - 2/3 3/4 cup almond milk
 - 1/2 tsp vanilla extract
 - 2 tsp brown sugar
 - 12 raspberries
 - 14 blueberries
 - 2 teaspoons local honey

- in sauce pan cook combine quinoa and 2/3 cup almond milk, vanilla and brown sugar.
 - cook on medium heat and bring to boil for five minutes.
 - lower the heat to low and cover.
 - cook for 15 to 20 minutes, or until easily fluffs with a fork.
 - meanwhile, heat a grill pan and spray with oil.
 - grill the peaches to bring out their sweetness 2 to 3 minutes set aside.
 - warm the remaining almond milk.
 - divide the cooked quinoa between 2 bowls then pour in warmed almond milk.
 - top with peaches, raspberries and blueberries and drizzle each with 1 teaspoon of honey.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 small peach
- 1/3 cup uncooked quinoa
- 2/3 3/4 cup almond milk
- 1/2 tsp vanilla extract
- 2 tsp brown sugar
- 12 raspberries
- 14 blueberries
- 2 teaspoons local honey

 ### Assistant: The ingredients you'll need are:
- 1 small peach
- 1/3 cup uncooked quinoa
- 2/3 3/4 cup almond milk
- 1/2 tsp vanilla extract
- 2 tsp brown sugar
- 12 raspberries
- 14 blueberries
- 2 teaspoons local honey


You can follows these steps to make the recipe:
- in sauce pan cook combine quinoa and 2/3 cup almond milk, vanilla and brown sugar.
- cook on medium heat and bring to boil for five minutes.
- lower the heat to low and cover.
- cook for 15 to 20 minutes, or until easily fluffs with a fork.
- meanwhile, heat a grill pan and spray with oil.
- grill the peaches to bring out their sweetness 2 to 3 minutes set aside.
- warm the remaining almond milk.
- divide the cooked quinoa between 2 bowls then pour in warmed almond milk.
- top with peaches, raspberries and blueberries and drizzle each with 1 teaspoon of honey.
- .

