chicken and chorizo gumbo
chicken and chorizo gumbo with boneless, skinless chicken breast halves, bertolli classico olive oil, sweet italian sausage links, cut into, onion, green bell pepper, celery, crushed red pepper flakes, bertolli vidalia onion with roasted garlic sauce, chicken broth
boneless, skinless chicken breast halves, bertolli classico olive oil, sweet italian sausage links, cut into, onion, green bell pepper, celery, crushed red pepper flakes, bertolli vidalia onion with roasted garlic sauce, chicken broth
- 1.0 pound boneless
 - skinless chicken breast halves
 - 1.0 tablespoon bertolli classico olive oil
 - 0.5 pound sweet italian sausage links
 - cut into
 - 1.0 cup onion
 - 1.0 green bell pepper
 - 1.0 celery
 - 0.2 teaspoon crushed red pepper flakes
 - 1.0 jar bertolli vidalia onion with roasted garlic sauce
 - 0.2 cup chicken broth

- season chicken, if desired, with salt and ground black pepper.
 - heat olive oil in 12 inch nonstick skillet over medium high heat and brown chicken and sausage, stirring occasionally, 6 minutes.
 - remove chicken mixture from skillet and set aside.
 - cook onion, green pepper, celery and red pepper flakes in same skillet, stirring occasionally, 6 minutes or until vegetables are tender.
 - stir in sauce and broth.
 - bring to a boil over high heat.
 - reduce heat to low, then return chicken mixture to skillet.
 - simmer covered, stirring occasionally, 4 minutes or until chicken is thoroughly cooked and sausage is done.
 - serve, if desired, over hot cooked pasta or rice.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound boneless
- skinless chicken breast halves
- 1.0 tablespoon bertolli classico olive oil
- 0.5 pound sweet italian sausage links
- cut into
- 1.0 cup onion
- 1.0 green bell pepper
- 1.0 celery
- 0.2 teaspoon crushed red pepper flakes
- 1.0 jar bertolli vidalia onion with roasted garlic sauce
- 0.2 cup chicken broth

 ### Assistant: The ingredients you'll need are:
- 1.0 pound boneless
- skinless chicken breast halves
- 1.0 tablespoon bertolli classico olive oil
- 0.5 pound sweet italian sausage links
- cut into
- 1.0 cup onion
- 1.0 green bell pepper
- 1.0 celery
- 0.2 teaspoon crushed red pepper flakes
- 1.0 jar bertolli vidalia onion with roasted garlic sauce
- 0.2 cup chicken broth


You can follows these steps to make the recipe:
- season chicken, if desired, with salt and ground black pepper.
- heat olive oil in 12 inch nonstick skillet over medium high heat and brown chicken and sausage, stirring occasionally, 6 minutes.
- remove chicken mixture from skillet and set aside.
- cook onion, green pepper, celery and red pepper flakes in same skillet, stirring occasionally, 6 minutes or until vegetables are tender.
- stir in sauce and broth.
- bring to a boil over high heat.
- reduce heat to low, then return chicken mixture to skillet.
- simmer covered, stirring occasionally, 4 minutes or until chicken is thoroughly cooked and sausage is done.
- serve, if desired, over hot cooked pasta or rice.
- .

