easiest pasta and broccoli recipe
the easiest pasta and broccoli recipe that my whole family loves, including my kids . only 5 ingredients and one pot, ready in under 15 minutes
uncooked pasta, fresh broccoli florets, garlic, grated parmesan or romano, olive oil, kosher salt and fresh cracked pepper
- 12 oz uncooked pasta
 - 6 1/2 cups fresh broccoli florets
 - 5 cloves garlic
 - 1/4 cup grated parmesan or romano
 - 2 tbsp olive oil
 - kosher salt and fresh cracked pepper

- bring a large pot of salted water to a boil.
 - when water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
 - when pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.
 - drain pasta and broccoli.
 - return the pot to the stove and set heat to high add 1 tbsp olive oil, when hot, add garlic.
 - cook until golden, reduce flame to low and add pasta back to the pot.
 - mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
 - add 1/2 cup of reserved pasta water and mix well adding more if needed.
 - serve in pasta bowls with additional grated cheese on the side.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 12 oz uncooked pasta
- 6 1/2 cups fresh broccoli florets
- 5 cloves garlic
- 1/4 cup grated parmesan or romano
- 2 tbsp olive oil
- kosher salt and fresh cracked pepper

 ### Assistant: The ingredients you'll need are:
- 12 oz uncooked pasta
- 6 1/2 cups fresh broccoli florets
- 5 cloves garlic
- 1/4 cup grated parmesan or romano
- 2 tbsp olive oil
- kosher salt and fresh cracked pepper


You can follows these steps to make the recipe:
- bring a large pot of salted water to a boil.
- when water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
- when pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.
- drain pasta and broccoli.
- return the pot to the stove and set heat to high add 1 tbsp olive oil, when hot, add garlic.
- cook until golden, reduce flame to low and add pasta back to the pot.
- mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
- add 1/2 cup of reserved pasta water and mix well adding more if needed.
- serve in pasta bowls with additional grated cheese on the side.
- .

