sliced bread lasagna
in this quick and easy take on traditional lasagna, sliced bread replaces the usual noodles, for a result that's more akin to a savory bread pudding, with the bread soaking up the juices from the other components during baking . here, the bread is layered with simply seasoned diced tomatoes in lieu of a cooked tomato sauce, chopped ham and mozzarella, and grated parmesan cheese, and then the whole thing is doused with beaten eggs with milk and cream in lieu of a cooked bechamel sauce .
diced tomato, dried oregano, extra virgin olive oil, salt, ground black pepper, cooked ham, mozzarella cheese, eggs, cream, milk, parmesan cheese, bread
- 15.0 ounce diced tomato
 - dried oregano
 - extra virgin olive oil
 - salt
 - ground black pepper
 - cooked ham
 - mozzarella cheese
 - 2.0 eggs
 - 2.0 milliliter cream
 - 50.0 milliliter milk
 - parmesan cheese
 - 1.0 square bread

- preheat the oven to 180 degrees celsius.
 - in a bowl, season the tomato with a little olive oil, and a pinch each of salt, black pepper, and oregano.
 - coarsely chop the ham and mix with mozzarella cheese.
 - in a separate bowl, beat the eggs with cream and milk.
 - set aside.
 - cut the crusts from the bread slices and carefully place in a rectangular oven proof dish.
 - keep the crusts to use elsewhere arrange the bread slices close together so as to cover the whole base.
 - cut to size, if necessary, ensuring no gaps.
 - cover the bread with a layer of tomato mixture, half the mozzarella and ham, then sprinkle with parmesan cheese.
 - place another layer of bread and repeat the process above with the remaining mozzarella and ham.
 - add final layer of bread and tomato.
 - then pour over the egg mixture to completely cover the top and sides.
 - finish off with a generous sprinkling of parmesan cheese.
 - cook for about 20 minutes.
 - then place under a broiler for 7 to 10 minutes until golden brown.
 - the lasagna should be soft inside and crunchy outside.
 - cool before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 15.0 ounce diced tomato
- dried oregano
- extra virgin olive oil
- salt
- ground black pepper
- cooked ham
- mozzarella cheese
- 2.0 eggs
- 2.0 milliliter cream
- 50.0 milliliter milk
- parmesan cheese
- 1.0 square bread

 ### Assistant: The ingredients you'll need are:
- 15.0 ounce diced tomato
- dried oregano
- extra virgin olive oil
- salt
- ground black pepper
- cooked ham
- mozzarella cheese
- 2.0 eggs
- 2.0 milliliter cream
- 50.0 milliliter milk
- parmesan cheese
- 1.0 square bread


You can follows these steps to make the recipe:
- preheat the oven to 180 degrees celsius.
- in a bowl, season the tomato with a little olive oil, and a pinch each of salt, black pepper, and oregano.
- coarsely chop the ham and mix with mozzarella cheese.
- in a separate bowl, beat the eggs with cream and milk.
- set aside.
- cut the crusts from the bread slices and carefully place in a rectangular oven proof dish.
- keep the crusts to use elsewhere arrange the bread slices close together so as to cover the whole base.
- cut to size, if necessary, ensuring no gaps.
- cover the bread with a layer of tomato mixture, half the mozzarella and ham, then sprinkle with parmesan cheese.
- place another layer of bread and repeat the process above with the remaining mozzarella and ham.
- add final layer of bread and tomato.
- then pour over the egg mixture to completely cover the top and sides.
- finish off with a generous sprinkling of parmesan cheese.
- cook for about 20 minutes.
- then place under a broiler for 7 to 10 minutes until golden brown.
- the lasagna should be soft inside and crunchy outside.
- cool before serving.
- .

