chocolate cake and its icing
chocolate cake is the perfect way to show someone you care . they are perfect for holidays, birthdays, parties and special events . this chocolate cake combines dark chocolate chunks or chips with cocoa powder to create a flavorful decadence that will melt in your mouth . be sure to add these ingredients to your next shopping trip so you can make sure to surprise your loved ones with a rich and creamy sweet treat they will love.
butter, vanilla extract, granulated sugar, eggs, all purpose flour, baking powder, unsweetened cocoa powder, water, dark chocolate, powdered sugar, hot water
- 155.0 gram butter
 - 1.0 teaspoon vanilla extract
 - 275.0 gram granulated sugar
 - 2.0 eggs
 - 200.0 gram all purpose flour
 - 1.0 teaspoon baking powder
 - 50.0 gram unsweetened cocoa powder
 - 160.0 milliliter water
 - 90.0 gram dark chocolate
 - 160.0 gram powdered sugar
 - 2.0 tablespoon hot water

- preheat oven to 350 degrees fahrenheit.
 - in a bowl, beat 125 grams of softened butter, vanilla extract, sugar, eggs, flour, baking powder and sifted cocoa powder as well as the water, at slow speed.
 - increase to higher speed and beat the mixture for about 3 minutes.
 - the batter should become smooth.
 - pour the mixture into your round cake pan 20 cm.
 - diameter and bake the cake for 1 hour.
 - let it cool before removing from the pan.
 - in the meantime prepare the chocolate icing.
 - melt the chocolate and 30 grams of diced butter in a double boiler.
 - gradually add the powdered sugar and the hot water and stir.
 - pour the icing over the cake.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 155.0 gram butter
- 1.0 teaspoon vanilla extract
- 275.0 gram granulated sugar
- 2.0 eggs
- 200.0 gram all purpose flour
- 1.0 teaspoon baking powder
- 50.0 gram unsweetened cocoa powder
- 160.0 milliliter water
- 90.0 gram dark chocolate
- 160.0 gram powdered sugar
- 2.0 tablespoon hot water

 ### Assistant: The ingredients you'll need are:
- 155.0 gram butter
- 1.0 teaspoon vanilla extract
- 275.0 gram granulated sugar
- 2.0 eggs
- 200.0 gram all purpose flour
- 1.0 teaspoon baking powder
- 50.0 gram unsweetened cocoa powder
- 160.0 milliliter water
- 90.0 gram dark chocolate
- 160.0 gram powdered sugar
- 2.0 tablespoon hot water


You can follows these steps to make the recipe:
- preheat oven to 350 degrees fahrenheit.
- in a bowl, beat 125 grams of softened butter, vanilla extract, sugar, eggs, flour, baking powder and sifted cocoa powder as well as the water, at slow speed.
- increase to higher speed and beat the mixture for about 3 minutes.
- the batter should become smooth.
- pour the mixture into your round cake pan 20 cm.
- diameter and bake the cake for 1 hour.
- let it cool before removing from the pan.
- in the meantime prepare the chocolate icing.
- melt the chocolate and 30 grams of diced butter in a double boiler.
- gradually add the powdered sugar and the hot water and stir.
- pour the icing over the cake.
- .

