spaghetti and meatball sundaes
spaghetti and meatball sundaes with breyers rocky road ice cream, chocolate wafer cookies, crumbled, strawberries, sugar, breyers natural vanilla ice cream, vanilla wafer cookies, crushed
breyers rocky road ice cream, chocolate wafer cookies, crumbled, strawberries, sugar, breyers natural vanilla ice cream, vanilla wafer cookies, crushed
- 12.0 scoop breyers rocky road ice cream
 - 1.0 cup chocolate wafer cookies
 - crumbled
 - 2.0 cup strawberries
 - 2.0 tablespoon sugar
 - 1.0 cup breyers natural vanilla ice cream
 - 2.0 vanilla wafer cookies
 - crushed

- freeze plate 30 minutes.
 - for 'meatballs', arrange breyers rocky road ice cream scoops on chilled plate.
 - arrange chocolate cookie crumbs on another plate.
 - roll scoops, one at at time, in cookie crumbs, then return to chilled plate until ready to serve.
 - for ''tomato'' sauce, mash strawberries with sugar in medium bowl with potato masher or fork to make chunky sauce.
 - stir in additional sugar if desired.
 - to build sundaes, evenly press breyers natural vanilla ice cream through potato ricer into 4 dessert bowls for 'spaghetti'.
 - top each with 3 'meatballs', then 'tomato' sauce.
 - top with crushed shortbread cookie 'cheese'.
 - serve with a fork.

### Human: Generate cooking recipes. Include ingredients:
- 12.0 scoop breyers rocky road ice cream
- 1.0 cup chocolate wafer cookies
- crumbled
- 2.0 cup strawberries
- 2.0 tablespoon sugar
- 1.0 cup breyers natural vanilla ice cream
- 2.0 vanilla wafer cookies
- crushed

 ### Assistant: The ingredients you'll need are:
- 12.0 scoop breyers rocky road ice cream
- 1.0 cup chocolate wafer cookies
- crumbled
- 2.0 cup strawberries
- 2.0 tablespoon sugar
- 1.0 cup breyers natural vanilla ice cream
- 2.0 vanilla wafer cookies
- crushed


You can follows these steps to make the recipe:
- freeze plate 30 minutes.
- for 'meatballs', arrange breyers rocky road ice cream scoops on chilled plate.
- arrange chocolate cookie crumbs on another plate.
- roll scoops, one at at time, in cookie crumbs, then return to chilled plate until ready to serve.
- for ''tomato'' sauce, mash strawberries with sugar in medium bowl with potato masher or fork to make chunky sauce.
- stir in additional sugar if desired.
- to build sundaes, evenly press breyers natural vanilla ice cream through potato ricer into 4 dessert bowls for 'spaghetti'.
- top each with 3 'meatballs', then 'tomato' sauce.
- top with crushed shortbread cookie 'cheese'.
- serve with a fork.

