freezer peach pie kit
a peach pie you can freeze until ready to make.
peach, lemon juice, sugar, flour, cinnamon, allspice, all purpose flour, vegetable shortening, sugar, salt, vinegar, eggs, water
- 8.0 cup peach
 - 1.0 tablespoon lemon juice
 - 0.8 cup sugar
 - 2.0 tablespoon flour
 - 1.0 teaspoon cinnamon
 - 0.5 teaspoon allspice
 - 5.0 pound all purpose flour
 - 3.0 pound vegetable shortening
 - 4.0 tablespoon sugar
 - 2.0 tablespoon salt
 - 4.0 tablespoon vinegar
 - 4.0 eggs
 - 2.0 cup water

- combine all the ingredients in a large bowl.
 - divide the peaches among the number of indicated freezer bags.
 - label and freeze.
 - in a large bowl, combine the flour don't forget to hold back 2 cups, sugar and salt.
 - with a fork or pastry cutter, combine the shortening with the flour mixture.
 - in a separate bowl i use the empty shortening container to minimize dirty dishes, beat vinegar, eggs and water.
 - add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
 - continue to blend using hands and fold dough into a ball.
 - cover and chill at least 15 minutes.
 - divide dough into about 20 balls.
 - each ball should be enough to make a crust.
 - to freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely.
 - serving day directions drain a majority of the excess water from the thawed peaches.
 - place in a prepared pie crust or in a 13x9 pan with cobbler topping.
 - bake according to favorite pie recipe.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 cup peach
- 1.0 tablespoon lemon juice
- 0.8 cup sugar
- 2.0 tablespoon flour
- 1.0 teaspoon cinnamon
- 0.5 teaspoon allspice
- 5.0 pound all purpose flour
- 3.0 pound vegetable shortening
- 4.0 tablespoon sugar
- 2.0 tablespoon salt
- 4.0 tablespoon vinegar
- 4.0 eggs
- 2.0 cup water

 ### Assistant: The ingredients you'll need are:
- 8.0 cup peach
- 1.0 tablespoon lemon juice
- 0.8 cup sugar
- 2.0 tablespoon flour
- 1.0 teaspoon cinnamon
- 0.5 teaspoon allspice
- 5.0 pound all purpose flour
- 3.0 pound vegetable shortening
- 4.0 tablespoon sugar
- 2.0 tablespoon salt
- 4.0 tablespoon vinegar
- 4.0 eggs
- 2.0 cup water


You can follows these steps to make the recipe:
- combine all the ingredients in a large bowl.
- divide the peaches among the number of indicated freezer bags.
- label and freeze.
- in a large bowl, combine the flour don't forget to hold back 2 cups, sugar and salt.
- with a fork or pastry cutter, combine the shortening with the flour mixture.
- in a separate bowl i use the empty shortening container to minimize dirty dishes, beat vinegar, eggs and water.
- add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
- continue to blend using hands and fold dough into a ball.
- cover and chill at least 15 minutes.
- divide dough into about 20 balls.
- each ball should be enough to make a crust.
- to freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely.
- serving day directions drain a majority of the excess water from the thawed peaches.
- place in a prepared pie crust or in a 13x9 pan with cobbler topping.
- bake according to favorite pie recipe.
- .

