roasted beets and carrots
a touch of honey brings out the natural sweetness in these roasted beets and carrots, creating a colorful side dish you'll want to eat all winter long.
beets, carrots, extra virgin olive oil, honey, salt, black pepper
- 1.0 pound beets
 - 1.0 pound carrots
 - 2.0 tablespoon extra virgin olive oil
 - 2.0 tablespoon honey
 - 1.0 teaspoon salt
 - 0.2 teaspoon black pepper

- preheat the oven to 400degf.
 - line a large baking sheet with parchment paper.
 - set aside.
 - peel the beets and chop them into 3/4 inch cubes.
 - chop the carrots into 1/2 inch thick slices.
 - arrange in an even layer on the prepared baking sheet.
 - drizzle the beets and carrots with the olive oil and honey.
 - sprinkle with the salt and black pepper.
 - use a rubber spatula to toss beets and carrots until evenly coated.
 - roast the beets and carrots on middle rack of oven, stirring once during cook time, until they are fork tender and slightly caramelized, 60 75 minutes.
 - check to see that beets and carrots are done.
 - remove from oven or add time as needed.
 - serve beets and carrots immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound beets
- 1.0 pound carrots
- 2.0 tablespoon extra virgin olive oil
- 2.0 tablespoon honey
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 1.0 pound beets
- 1.0 pound carrots
- 2.0 tablespoon extra virgin olive oil
- 2.0 tablespoon honey
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a large baking sheet with parchment paper.
- set aside.
- peel the beets and chop them into 3/4 inch cubes.
- chop the carrots into 1/2 inch thick slices.
- arrange in an even layer on the prepared baking sheet.
- drizzle the beets and carrots with the olive oil and honey.
- sprinkle with the salt and black pepper.
- use a rubber spatula to toss beets and carrots until evenly coated.
- roast the beets and carrots on middle rack of oven, stirring once during cook time, until they are fork tender and slightly caramelized, 60 75 minutes.
- check to see that beets and carrots are done.
- remove from oven or add time as needed.
- serve beets and carrots immediately.
- .

