veggie couscous
veggie couscous with couscous, vegetable broth, garlic, oil, salt, zucchini, tomatoes, eggplant
couscous, vegetable broth, garlic, oil, salt, zucchini, tomatoes, eggplant
- couscous
 - vegetable broth
 - garlic
 - oil
 - salt
 - zucchini
 - tomatoes
 - eggplant

- heat oil in a nonstick skillet and saute veggies until they have some color cooking harder vegetables first, then adding softer ones.
 - add minced garlic in toward the end.
 - season with salt and pepper in another pot, bring vegetable broth to a boil.
 - once boiling, add couscous, cover and remove from heat.
 - after 5 minutes, couscous will be ready.
 - uncover and fluff with a fork.
 - combine vegetables and couscous may need a little more liquid if things aren't sticking together / it seems too dry.
 - this also reheats pretty easily if you add just add a little water to couscous in skillet to heat through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- couscous
- vegetable broth
- garlic
- oil
- salt
- zucchini
- tomatoes
- eggplant

 ### Assistant: The ingredients you'll need are:
- couscous
- vegetable broth
- garlic
- oil
- salt
- zucchini
- tomatoes
- eggplant


You can follows these steps to make the recipe:
- heat oil in a nonstick skillet and saute veggies until they have some color cooking harder vegetables first, then adding softer ones.
- add minced garlic in toward the end.
- season with salt and pepper in another pot, bring vegetable broth to a boil.
- once boiling, add couscous, cover and remove from heat.
- after 5 minutes, couscous will be ready.
- uncover and fluff with a fork.
- combine vegetables and couscous may need a little more liquid if things aren't sticking together / it seems too dry.
- this also reheats pretty easily if you add just add a little water to couscous in skillet to heat through.
- .

