bon bons
learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings . easy vintage candy recipe.
very good quality unsalted butter, confectioner's sugar, sifted, whipping cream, vanilla, coconut, chopped nuts, chopped dried cherries, or sprinkles . any flavoring, such as maple, mint, coconut or cherry.
- 1/2 cup very good quality unsalted butter
 - 1 lb confectioner's sugar
 - sifted
 - 1/4 cup whipping cream
 - 3/4 tsp vanilla
 - coconut
 - chopped nuts
 - chopped dried cherries
 - or sprinkles . any flavoring
 - such as maple
 - mint
 - coconut or cherry.

- in a standing mixer fit with the paddle attachment, beat the butter until soft.
 - slowly add the confectioner's sugar a little at a time to give the butter time to absorb it.
 - you'll also avoid blowing a big mess of sugar all over your kitchen.
 - once the butter and sugar are combined the mixture will have a somewhat crumbly appearance, add the whipping cream and the vanilla and beat until the mixture comes together.
 - divide the fondant into four bowls and mix in any additional flavorings you'd like.
 - i mixed some chopped hazelnuts into one bowl of fondant, and about 1/8 tsp of coconut flavoring in another.
 - you can even get creative by adding a small amount of rum or any other liquid flavoring just make sure that you don't add too much liquid, or you'll change the texture.
 - cover the bowls and refrigerate for at least 2 hours.
 - after the fondant has had time to chill, scoop into little balls using a small disher or rounded tablespoon.
 - i lightly sprayed the tablespoon with a cooking spray so that the fondant wouldn't stick.
 - quickly roll the ball of fondant between your palms so that you get a nice round shape don't roll too long, though, or they'll melt.
 - roll the fondant balls in a bowl filled with your choice of additional toppings and place on parchment or waxed paper.
 - serve immediately or store in the refrigerator.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 cup very good quality unsalted butter
- 1 lb confectioner's sugar
- sifted
- 1/4 cup whipping cream
- 3/4 tsp vanilla
- coconut
- chopped nuts
- chopped dried cherries
- or sprinkles . any flavoring
- such as maple
- mint
- coconut or cherry.

 ### Assistant: The ingredients you'll need are:
- 1/2 cup very good quality unsalted butter
- 1 lb confectioner's sugar
- sifted
- 1/4 cup whipping cream
- 3/4 tsp vanilla
- coconut
- chopped nuts
- chopped dried cherries
- or sprinkles . any flavoring
- such as maple
- mint
- coconut or cherry.


You can follows these steps to make the recipe:
- in a standing mixer fit with the paddle attachment, beat the butter until soft.
- slowly add the confectioner's sugar a little at a time to give the butter time to absorb it.
- you'll also avoid blowing a big mess of sugar all over your kitchen.
- once the butter and sugar are combined the mixture will have a somewhat crumbly appearance, add the whipping cream and the vanilla and beat until the mixture comes together.
- divide the fondant into four bowls and mix in any additional flavorings you'd like.
- i mixed some chopped hazelnuts into one bowl of fondant, and about 1/8 tsp of coconut flavoring in another.
- you can even get creative by adding a small amount of rum or any other liquid flavoring just make sure that you don't add too much liquid, or you'll change the texture.
- cover the bowls and refrigerate for at least 2 hours.
- after the fondant has had time to chill, scoop into little balls using a small disher or rounded tablespoon.
- i lightly sprayed the tablespoon with a cooking spray so that the fondant wouldn't stick.
- quickly roll the ball of fondant between your palms so that you get a nice round shape don't roll too long, though, or they'll melt.
- roll the fondant balls in a bowl filled with your choice of additional toppings and place on parchment or waxed paper.
- serve immediately or store in the refrigerator.
- .

