yummly recipe basics how to make an omelet
a light, healthy omelet with mushrooms, cherry tomatoes, and arugula is a great way to start or finish your day . for best results, use a nonstick skillet.
eggs, milk, sliced mushrooms, cherry tomatoes, arugula, cheese, butter, salt, black pepper
- 3.0 eggs
 - 0.2 cup milk
 - 1.0 cup sliced mushrooms
 - 0.5 cup cherry tomatoes
 - 0.5 cup arugula
 - 0.2 cup cheese
 - 2.0 tablespoon butter
 - 0.2 teaspoon salt
 - 0.1 teaspoon black pepper

- in a bowl, whisk together eggs and milk.
 - set aside.
 - heat a large non stick skillet with butter on medium high heat.
 - add mushrooms to the pan and cook down until softened and browned.
 - next, add the egg mixture and cherry tomatoes to the pan and sprinkle with salt and pepper.
 - turn the heat down to medium low.
 - cook the eggs on medium low heat until most of the egg has cooked, about 3 5 minutes.
 - tip to get the eggs to cook a little faster, put a lid over the pan.
 - add arugula and half the cheese next.
 - once egg looks mostly cooked and the cheese has melted, take a spatula and gently flip one side onto the other.
 - slide the omelet onto a plate.
 - top with the rest of the cheese and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3.0 eggs
- 0.2 cup milk
- 1.0 cup sliced mushrooms
- 0.5 cup cherry tomatoes
- 0.5 cup arugula
- 0.2 cup cheese
- 2.0 tablespoon butter
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 3.0 eggs
- 0.2 cup milk
- 1.0 cup sliced mushrooms
- 0.5 cup cherry tomatoes
- 0.5 cup arugula
- 0.2 cup cheese
- 2.0 tablespoon butter
- 0.2 teaspoon salt
- 0.1 teaspoon black pepper


You can follows these steps to make the recipe:
- in a bowl, whisk together eggs and milk.
- set aside.
- heat a large non stick skillet with butter on medium high heat.
- add mushrooms to the pan and cook down until softened and browned.
- next, add the egg mixture and cherry tomatoes to the pan and sprinkle with salt and pepper.
- turn the heat down to medium low.
- cook the eggs on medium low heat until most of the egg has cooked, about 3 5 minutes.
- tip to get the eggs to cook a little faster, put a lid over the pan.
- add arugula and half the cheese next.
- once egg looks mostly cooked and the cheese has melted, take a spatula and gently flip one side onto the other.
- slide the omelet onto a plate.
- top with the rest of the cheese and serve immediately.
- .

