acv pickling spice thankgiving turkey brine
take that frozen turkey out of the freezer and pop it into this delicious brine for the perfect bird apple cider vinegar, pickling spices, sugar, salt, peppercorn, parsley, sage, rosemary, thyme.
turkey, water, apple cider vinegar, maple syrup, himalayan pink salt, ground sage, ground thyme, ground rosemary, parsley, pickling spices
- 1.0 turkey
 - 1.0 gallon water
 - 1.0 cup apple cider vinegar
 - 1.5 cup maple syrup
 - 0.8 cup himalayan pink salt
 - ground sage
 - 2.0 ground thyme
 - 1.0 ground rosemary
 - 1.0 parsley
 - 2.0 pickling spices

- bring 3 1/2 cups of water to a boil in a saucepan, add the salt, take off the heat and add 8 cups of cold water add all spices, apple cider vinegar, and maple syrup to the brine shove your frozen bird into the brine in a large container to cover it and refrigerate for 2 3 days rinse off bird after done in the brine and season, stuff skin with butter, stuff turkey if wanted and bake a few hours 13 mins per lb of turkey at 350 degrees f cover with foil first hour and uncover and cook 2 more hours.

### Human: Generate cooking recipes. Include ingredients:
- 1.0 turkey
- 1.0 gallon water
- 1.0 cup apple cider vinegar
- 1.5 cup maple syrup
- 0.8 cup himalayan pink salt
- ground sage
- 2.0 ground thyme
- 1.0 ground rosemary
- 1.0 parsley
- 2.0 pickling spices

 ### Assistant: The ingredients you'll need are:
- 1.0 turkey
- 1.0 gallon water
- 1.0 cup apple cider vinegar
- 1.5 cup maple syrup
- 0.8 cup himalayan pink salt
- ground sage
- 2.0 ground thyme
- 1.0 ground rosemary
- 1.0 parsley
- 2.0 pickling spices


You can follows these steps to make the recipe:
- bring 3 1/2 cups of water to a boil in a saucepan, add the salt, take off the heat and add 8 cups of cold water add all spices, apple cider vinegar, and maple syrup to the brine shove your frozen bird into the brine in a large container to cover it and refrigerate for 2 3 days rinse off bird after done in the brine and season, stuff skin with butter, stuff turkey if wanted and bake a few hours 13 mins per lb of turkey at 350 degrees f cover with foil first hour and uncover and cook 2 more hours.

