french chicken stew
modified from the broth of http //www.drweil.com/drw/u/rcp02421/french lentil soup with cremini mushrooms sweet potatoes and thyme.html and the veggies and meat of http //www.midwestliving.com/recipe/chicken/french chicken stew.
rosemary, thyme, bay leaves, smoked paprika, pepper, red wine, chicken broth, button mushrooms, mushroom, medium carrots, onion, red potato, frozen green beans, black olives, grape tomatoes, chicken thighs, celery, water
- 1.0 tablespoon rosemary
 - 1.0 teaspoon thyme
 - 3.0 bay leaves
 - 1.0 teaspoon smoked paprika
 - 1.0 teaspoon pepper
 - 0.2 cup red wine
 - 3.0 cup chicken broth
 - 2.0 cup button mushrooms
 - 2.0 cup mushroom
 - 2.0 medium carrots
 - 1.0 onion
 - 1.0 red potato
 - 1.0 cup frozen green beans
 - 0.5 can black olives
 - 1.0 handful grape tomatoes
 - 8.0 chicken thighs
 - 2.0 stalk celery
 - 3.0 cup water

- combine all ingredients in slow cooker 6 quarts.
 - bury chicken in vegetables.
 - don't put herbs directly on chicken because skin is removed later add enough broth and water to cover most of ingredients.
 - liquid level rises a good amount during cooking, so careful with filling the slow cooker too much.
 - turn slow cooker on low for 6 7 hours or high 3 4 hours.
 - note in my newer crock pot this was enough time, but in my parents' older crock pot 7 hours on low was not enough don't know how long would be good.
 - we left the veggies a little tough.
 - pull out all chicken.
 - skim off fat from top with spoon pull off skin and remove bones from chicken.
 - shred and return to soup.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 tablespoon rosemary
- 1.0 teaspoon thyme
- 3.0 bay leaves
- 1.0 teaspoon smoked paprika
- 1.0 teaspoon pepper
- 0.2 cup red wine
- 3.0 cup chicken broth
- 2.0 cup button mushrooms
- 2.0 cup mushroom
- 2.0 medium carrots
- 1.0 onion
- 1.0 red potato
- 1.0 cup frozen green beans
- 0.5 can black olives
- 1.0 handful grape tomatoes
- 8.0 chicken thighs
- 2.0 stalk celery
- 3.0 cup water

 ### Assistant: The ingredients you'll need are:
- 1.0 tablespoon rosemary
- 1.0 teaspoon thyme
- 3.0 bay leaves
- 1.0 teaspoon smoked paprika
- 1.0 teaspoon pepper
- 0.2 cup red wine
- 3.0 cup chicken broth
- 2.0 cup button mushrooms
- 2.0 cup mushroom
- 2.0 medium carrots
- 1.0 onion
- 1.0 red potato
- 1.0 cup frozen green beans
- 0.5 can black olives
- 1.0 handful grape tomatoes
- 8.0 chicken thighs
- 2.0 stalk celery
- 3.0 cup water


You can follows these steps to make the recipe:
- combine all ingredients in slow cooker 6 quarts.
- bury chicken in vegetables.
- don't put herbs directly on chicken because skin is removed later add enough broth and water to cover most of ingredients.
- liquid level rises a good amount during cooking, so careful with filling the slow cooker too much.
- turn slow cooker on low for 6 7 hours or high 3 4 hours.
- note in my newer crock pot this was enough time, but in my parents' older crock pot 7 hours on low was not enough don't know how long would be good.
- we left the veggies a little tough.
- pull out all chicken.
- skim off fat from top with spoon pull off skin and remove bones from chicken.
- shred and return to soup.
- .

