bow tie pasta with savory lentil sauce
bow tie pasta with savory lentil sauce with lentils, chicken broth, water, pasta sauce, balsamic vinegar, bow tie pasta
lentils, chicken broth, water, pasta sauce, balsamic vinegar, bow tie pasta
- 0.5 cup lentils
 - 14.5 ounce chicken broth
 - 0.5 cup water
 - 24.0 ounce pasta sauce
 - 1.0 tablespoon balsamic vinegar
 - 16.0 ounce bow tie pasta

- bring lentils, broth and water to a boil over high heat in 3 quart saucepot or dutch oven.
 - reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
 - stir in pasta sauce and vinegar.
 - simmer covered, stirring occasionally, an additional 20 minutes or until lentils are tender.
 - serve over hot pasta.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup lentils
- 14.5 ounce chicken broth
- 0.5 cup water
- 24.0 ounce pasta sauce
- 1.0 tablespoon balsamic vinegar
- 16.0 ounce bow tie pasta

 ### Assistant: The ingredients you'll need are:
- 0.5 cup lentils
- 14.5 ounce chicken broth
- 0.5 cup water
- 24.0 ounce pasta sauce
- 1.0 tablespoon balsamic vinegar
- 16.0 ounce bow tie pasta


You can follows these steps to make the recipe:
- bring lentils, broth and water to a boil over high heat in 3 quart saucepot or dutch oven.
- reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
- stir in pasta sauce and vinegar.
- simmer covered, stirring occasionally, an additional 20 minutes or until lentils are tender.
- serve over hot pasta.
- .

