air fryer salmon with maple soy glaze
healthy air fryer salmon with maple soy glaze is delicious, and ready in minutes
pure maple syrup, reduced sodium soy sauce, sriracha hot sauce, garlic, wild salmon fillets
- 3 tbsp pure maple syrup
 - 3 tbsp reduced sodium soy sauce
 - 1 tbsp sriracha hot sauce
 - 1 clove garlic
 - 4 wild salmon fillets

- combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
 - marinate 20 to 30 minutes, turning once in a while.
 - preheat air fryer to 400f.
 - lightly spray the basket with nonstick spray.
 - remove the fish from the marinade, reserving and pat dry with paper towels.
 - place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
 - meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium low heat and reduce until it thickens into a glaze, 1 to 2 minutes.
 - spoon over salmon just before eating.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic
- 4 wild salmon fillets

 ### Assistant: The ingredients you'll need are:
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic
- 4 wild salmon fillets


You can follows these steps to make the recipe:
- combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- marinate 20 to 30 minutes, turning once in a while.
- preheat air fryer to 400f.
- lightly spray the basket with nonstick spray.
- remove the fish from the marinade, reserving and pat dry with paper towels.
- place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
- meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium low heat and reduce until it thickens into a glaze, 1 to 2 minutes.
- spoon over salmon just before eating.
- .

