grilled couscous with raisins
requiring only 5 ingredients and 30 minutes to prepare, this simple recipe packs a ton of flavor . red onion gives it a nice bit of savory flavor while raisins pack a nice sweetness . pair this dish with a piece of meat or fish and some sauteed or roasted vegetables for a complete meal that is sure to keep you satisfied . the soy sauce in this dish stands in for salt and adds a extra kick of flavor.
couscous, red onion, raisins, butter oil, black soy sauce
- 200.0 gram couscous
 - 1.0 red onion
 - 0.3 cup raisins
 - 1.0 teaspoon butter oil
 - black soy sauce

- boil water.
 - in a shallow plate, pour the couscous and pour the boiling water over it the water should just cover the semolina.
 - cover the plate and let the couscous absorb the water at leat 10 minutes.
 - fluff using a fork.
 - soak the raisins in a little bit of warm water.
 - slice the red onion and brown it gently in a pan with the butter or oil.
 - add the couscous and brown it, stirring regularly.
 - when the couscous is nicely browned, add the drained raisins and soy sauce about a tablespoon it replaces the salt, so adjust quantity to your taste.
 - stir well for a good minute.
 - serve it with grilled vegetables or fish, and for the children with a sliced hot dog, added at the same time as the couscous.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 200.0 gram couscous
- 1.0 red onion
- 0.3 cup raisins
- 1.0 teaspoon butter oil
- black soy sauce

 ### Assistant: The ingredients you'll need are:
- 200.0 gram couscous
- 1.0 red onion
- 0.3 cup raisins
- 1.0 teaspoon butter oil
- black soy sauce


You can follows these steps to make the recipe:
- boil water.
- in a shallow plate, pour the couscous and pour the boiling water over it the water should just cover the semolina.
- cover the plate and let the couscous absorb the water at leat 10 minutes.
- fluff using a fork.
- soak the raisins in a little bit of warm water.
- slice the red onion and brown it gently in a pan with the butter or oil.
- add the couscous and brown it, stirring regularly.
- when the couscous is nicely browned, add the drained raisins and soy sauce about a tablespoon it replaces the salt, so adjust quantity to your taste.
- stir well for a good minute.
- serve it with grilled vegetables or fish, and for the children with a sliced hot dog, added at the same time as the couscous.
- .

