crunchy veggie wrap with hummus
spiralized summer squash and carrot give this veggie wrap great crunch and flavor
yellow squash, large carrot, fresh lemon juice, olive oil, kosher salt, pepper, chopped fresh cilantro, tortilla wraps, hummus, crumbled feta cheese, avocado
- 0.5 yellow squash
 - 1.0 large carrot
 - 1.0 teaspoon fresh lemon juice
 - 2.0 teaspoon olive oil
 - 0.2 teaspoon kosher salt
 - 0.1 teaspoon pepper
 - 2.0 tablespoon chopped fresh cilantro
 - 4.0 tortilla wraps
 - 8.0 hummus
 - 0.5 cup crumbled feta cheese
 - 1.0 avocado

- trim ends off squash and carrot, then cut to fit spiralizer attachment.
 - use the fine spiralizing blade and peeling blade to peel and spiralize the squash and carrot.
 - in medium bowl, stir together lemon juice, olive oil, salt, pepper and cilantro.
 - add the spiralized squash and carrot and toss to coat.
 - assemble wraps spread each wrap with hummus leaving a 1" border at edge.
 - arrange the feta and avocado across the center of the wrap, horizonally, leaving a 1" border at the sides.
 - arrange the spiralized squash and carrot over the feta and avocado.
 - fold in both sides of the wrap.
 - fold the bottom of the wrap over the filling in the middle and pressing gently, continue rolling up to close.
 - cut in half with a serrated knife and serve or wrap and refrigerate for up to 4 hours.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 yellow squash
- 1.0 large carrot
- 1.0 teaspoon fresh lemon juice
- 2.0 teaspoon olive oil
- 0.2 teaspoon kosher salt
- 0.1 teaspoon pepper
- 2.0 tablespoon chopped fresh cilantro
- 4.0 tortilla wraps
- 8.0 hummus
- 0.5 cup crumbled feta cheese
- 1.0 avocado

 ### Assistant: The ingredients you'll need are:
- 0.5 yellow squash
- 1.0 large carrot
- 1.0 teaspoon fresh lemon juice
- 2.0 teaspoon olive oil
- 0.2 teaspoon kosher salt
- 0.1 teaspoon pepper
- 2.0 tablespoon chopped fresh cilantro
- 4.0 tortilla wraps
- 8.0 hummus
- 0.5 cup crumbled feta cheese
- 1.0 avocado


You can follows these steps to make the recipe:
- trim ends off squash and carrot, then cut to fit spiralizer attachment.
- use the fine spiralizing blade and peeling blade to peel and spiralize the squash and carrot.
- in medium bowl, stir together lemon juice, olive oil, salt, pepper and cilantro.
- add the spiralized squash and carrot and toss to coat.
- assemble wraps spread each wrap with hummus leaving a 1" border at edge.
- arrange the feta and avocado across the center of the wrap, horizonally, leaving a 1" border at the sides.
- arrange the spiralized squash and carrot over the feta and avocado.
- fold in both sides of the wrap.
- fold the bottom of the wrap over the filling in the middle and pressing gently, continue rolling up to close.
- cut in half with a serrated knife and serve or wrap and refrigerate for up to 4 hours.
- .

