cheesy gluten free chicken and rice casserole
a super easy, extra cheesy chicken and rice casserole safe for those following a gluten free diet.
cooked rice, cooked chicken, scallions, grated parmesan cheese, shredded cheddar cheese, evaporated milk, sour cream, salt, black pepper, garlic powder, shredded cheddar cheese
- 4.0 cup cooked rice
 - 3.0 cup cooked chicken
 - 2.0 scallions
 - 0.5 cup grated parmesan cheese
 - 0.5 cup shredded cheddar cheese
 - 1.0 can evaporated milk
 - 1.0 cup sour cream
 - 1.0 teaspoon salt
 - 0.2 teaspoon black pepper
 - 1.5 teaspoon garlic powder
 - 1.5 cup shredded cheddar cheese

- preheat the oven to 350degf.
 - spray a 9x13 inch baking dish with nonstick cooking spray.
 - set aside.
 - combine the rice, chicken, scallions, parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl.
 - mix with a wooden spoon until well combined.
 - transfer the mixture to the baking dish and smooth it into an even layer.
 - sprinkle the shredded cheddar cheese evenly over the top.
 - bake the casserole on middle rack of oven until the cheese is golden brown and the dish is gently bubbling at the edges, 40 45 minutes.
 - check to see that casserole is done.
 - remove from oven or add time as needed.
 - allow the casserole to rest for 15 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 cup cooked rice
- 3.0 cup cooked chicken
- 2.0 scallions
- 0.5 cup grated parmesan cheese
- 0.5 cup shredded cheddar cheese
- 1.0 can evaporated milk
- 1.0 cup sour cream
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 1.5 teaspoon garlic powder
- 1.5 cup shredded cheddar cheese

 ### Assistant: The ingredients you'll need are:
- 4.0 cup cooked rice
- 3.0 cup cooked chicken
- 2.0 scallions
- 0.5 cup grated parmesan cheese
- 0.5 cup shredded cheddar cheese
- 1.0 can evaporated milk
- 1.0 cup sour cream
- 1.0 teaspoon salt
- 0.2 teaspoon black pepper
- 1.5 teaspoon garlic powder
- 1.5 cup shredded cheddar cheese


You can follows these steps to make the recipe:
- preheat the oven to 350degf.
- spray a 9x13 inch baking dish with nonstick cooking spray.
- set aside.
- combine the rice, chicken, scallions, parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl.
- mix with a wooden spoon until well combined.
- transfer the mixture to the baking dish and smooth it into an even layer.
- sprinkle the shredded cheddar cheese evenly over the top.
- bake the casserole on middle rack of oven until the cheese is golden brown and the dish is gently bubbling at the edges, 40 45 minutes.
- check to see that casserole is done.
- remove from oven or add time as needed.
- allow the casserole to rest for 15 minutes before serving.
- .

