new england corn chowder
new england corn chowder with canadian style bacon, butter, flour, basil leaves, salt, white pepper, chicken broth, water, potatoes, carrots, green onions, frozen corn
canadian style bacon, butter, flour, basil leaves, salt, white pepper, chicken broth, water, potatoes, carrots, green onions, frozen corn
- 8.0 ounce canadian style bacon
 - 0.2 cup butter
 - 0.2 cup flour
 - 0.2 teaspoon basil leaves
 - 0.2 teaspoon salt
 - 0.1 teaspoon white pepper
 - 14.5 ounce chicken broth
 - 0.5 cup water
 - 2.0 cup potatoes
 - 1.0 cup carrots
 - 0.5 cup green onions
 - 1.5 cup frozen corn

- melt butter in large saucepan over medium heat.
 - stir in flour, seasonings, chicken broth and water.
 - cook and stir until mixture thickens and boils.
 - stir in potatoes, carrots and onions.
 - bring to a boil simmer 5 10 minutes or until vegetables are crisp tender.
 - stir in frozen corn, canadian style bacon and half and half.
 - cook until very hot but not boiling.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 ounce canadian style bacon
- 0.2 cup butter
- 0.2 cup flour
- 0.2 teaspoon basil leaves
- 0.2 teaspoon salt
- 0.1 teaspoon white pepper
- 14.5 ounce chicken broth
- 0.5 cup water
- 2.0 cup potatoes
- 1.0 cup carrots
- 0.5 cup green onions
- 1.5 cup frozen corn

 ### Assistant: The ingredients you'll need are:
- 8.0 ounce canadian style bacon
- 0.2 cup butter
- 0.2 cup flour
- 0.2 teaspoon basil leaves
- 0.2 teaspoon salt
- 0.1 teaspoon white pepper
- 14.5 ounce chicken broth
- 0.5 cup water
- 2.0 cup potatoes
- 1.0 cup carrots
- 0.5 cup green onions
- 1.5 cup frozen corn


You can follows these steps to make the recipe:
- melt butter in large saucepan over medium heat.
- stir in flour, seasonings, chicken broth and water.
- cook and stir until mixture thickens and boils.
- stir in potatoes, carrots and onions.
- bring to a boil simmer 5 10 minutes or until vegetables are crisp tender.
- stir in frozen corn, canadian style bacon and half and half.
- cook until very hot but not boiling.
- .

