seasoned black eyed pea fritters
seasoned black eyed pea fritters with sour cream, seasoned salt, pepper, peas, eggs, finely chopped onion, red bell pepper, flour, baking powder, baking soda, vegetable oil
sour cream, seasoned salt, pepper, peas, eggs, finely chopped onion, red bell pepper, flour, baking powder, baking soda, vegetable oil
- 1.0 cup sour cream
 - 2.5 teaspoon seasoned salt
 - 0.2 teaspoon pepper
 - 2.0 can peas
 - 2.0 eggs
 - 1.0 cup finely chopped onion
 - 0.5 cup red bell pepper
 - 0.5 cup flour
 - 0.2 teaspoon baking powder
 - 0.2 teaspoon baking soda
 - 0.5 cup vegetable oil

- mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended.
 - cover.
 - refrigerate until ready to serve.
 - mash black eyed peas in large bowl.
 - stir in remaining ingredients, except oil, until well blended.
 - heat oil in large deep skillet on medium high heat.
 - drop bean mixture into oil by 1/4 cupfuls, flattening slightly.
 - cook fritters, turning once, 7 minutes or until golden brown.
 - drain on paper towels.
 - keep warm while cooking remaining fritters.
 - serve warm fritters with sour cream mixture.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 cup sour cream
- 2.5 teaspoon seasoned salt
- 0.2 teaspoon pepper
- 2.0 can peas
- 2.0 eggs
- 1.0 cup finely chopped onion
- 0.5 cup red bell pepper
- 0.5 cup flour
- 0.2 teaspoon baking powder
- 0.2 teaspoon baking soda
- 0.5 cup vegetable oil

 ### Assistant: The ingredients you'll need are:
- 1.0 cup sour cream
- 2.5 teaspoon seasoned salt
- 0.2 teaspoon pepper
- 2.0 can peas
- 2.0 eggs
- 1.0 cup finely chopped onion
- 0.5 cup red bell pepper
- 0.5 cup flour
- 0.2 teaspoon baking powder
- 0.2 teaspoon baking soda
- 0.5 cup vegetable oil


You can follows these steps to make the recipe:
- mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended.
- cover.
- refrigerate until ready to serve.
- mash black eyed peas in large bowl.
- stir in remaining ingredients, except oil, until well blended.
- heat oil in large deep skillet on medium high heat.
- drop bean mixture into oil by 1/4 cupfuls, flattening slightly.
- cook fritters, turning once, 7 minutes or until golden brown.
- drain on paper towels.
- keep warm while cooking remaining fritters.
- serve warm fritters with sour cream mixture.
- .

