saucy pizza pockets
saucy pizza pockets with ground pork, garlic salt, pizza sauce, refrigerated biscuits, mozzarella cheese, pepperoni
ground pork, garlic salt, pizza sauce, refrigerated biscuits, mozzarella cheese, pepperoni
- 0.3 pound ground pork
 - 0.2 teaspoon garlic salt
 - 0.8 cup pizza sauce
 - 16.3 ounce refrigerated biscuits
 - 0.7 cup mozzarella cheese
 - 16.0 slice pepperoni

- heat oven to 425 degrees f.
 - place ground pork and garlic salt in large skillet over medium high heat cook for 5 minutes, stirring occasionally, until pork is no longer pink.
 - stir in pizza sauce and cook, stirring, until heated through.
 - spray a large baking sheet with cooking spray.
 - flatten each biscuit into a 4 inch circle.
 - spoon 1 tablespoon of meat sauce onto one side of the biscuit.
 - sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or canadian bacon.
 - fold dough over the filling, forming a half moon shape.
 - pinch edges to seal well.
 - place on the prepared baking sheet.
 - sprinkle with additional cheese if desired.
 - bake for 10 minutes or until golden brown.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.3 pound ground pork
- 0.2 teaspoon garlic salt
- 0.8 cup pizza sauce
- 16.3 ounce refrigerated biscuits
- 0.7 cup mozzarella cheese
- 16.0 slice pepperoni

 ### Assistant: The ingredients you'll need are:
- 0.3 pound ground pork
- 0.2 teaspoon garlic salt
- 0.8 cup pizza sauce
- 16.3 ounce refrigerated biscuits
- 0.7 cup mozzarella cheese
- 16.0 slice pepperoni


You can follows these steps to make the recipe:
- heat oven to 425 degrees f.
- place ground pork and garlic salt in large skillet over medium high heat cook for 5 minutes, stirring occasionally, until pork is no longer pink.
- stir in pizza sauce and cook, stirring, until heated through.
- spray a large baking sheet with cooking spray.
- flatten each biscuit into a 4 inch circle.
- spoon 1 tablespoon of meat sauce onto one side of the biscuit.
- sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or canadian bacon.
- fold dough over the filling, forming a half moon shape.
- pinch edges to seal well.
- place on the prepared baking sheet.
- sprinkle with additional cheese if desired.
- bake for 10 minutes or until golden brown.
- .

