chicken and shrimp with pineapple rice
chicken and shrimp with pineapple rice with olive oil, boneless, skinless chicken thighs, onion, red bell pepper, garlic, pineapple chunks in natural juice, drained, regular or converted rice, water, uncooked medium shrimp, peeled and deveined, sliced green onions, chopped cilantro, ragu old world style pasta sauce, salt, ground black pepper
olive oil, boneless, skinless chicken thighs, onion, red bell pepper, garlic, pineapple chunks in natural juice, drained, regular or converted rice, water, uncooked medium shrimp, peeled and deveined, sliced green onions, chopped cilantro, ragu old world style pasta sauce, salt, ground black pepper
- 2.0 tablespoon olive oil
 - 8.0 ounce boneless
 - skinless chicken thighs
 - 1.0 onion
 - 1.0 red bell pepper
 - 2.0 clove garlic
 - 1.0 cup pineapple chunks in natural juice
 - drained
 - 1.2 cup regular or converted rice
 - 1.2 cup water
 - 0.5 pound uncooked medium shrimp
 - peeled and deveined
 - 0.5 cup sliced green onions
 - 0.5 cup chopped cilantro
 - 2.0 cup ragu old world style pasta sauce
 - 0.2 teaspoon salt
 - 0.1 teaspoon ground black pepper

- heat olive oil in deep 12 inch nonstick skillet over medium high heat and brown chicken.
 - remove chicken from skillet and set aside.
 - cook onion, red pepper and garlic in same skillet over medium heat, stirring occasionally, 3 minutes.
 - stir in pasta sauce, water, rice and pineapple.
 - bring to a boil over high heat.
 - reduce heat to low and simmer covered 20 minutes.
 - return chicken to skillet, then stir in shrimp.
 - simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink.
 - season, if desired, with hot pepper sauce.
 - garnish with green onions and cilantro.
 - season chicken with salt and pepper, set aside.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon olive oil
- 8.0 ounce boneless
- skinless chicken thighs
- 1.0 onion
- 1.0 red bell pepper
- 2.0 clove garlic
- 1.0 cup pineapple chunks in natural juice
- drained
- 1.2 cup regular or converted rice
- 1.2 cup water
- 0.5 pound uncooked medium shrimp
- peeled and deveined
- 0.5 cup sliced green onions
- 0.5 cup chopped cilantro
- 2.0 cup ragu old world style pasta sauce
- 0.2 teaspoon salt
- 0.1 teaspoon ground black pepper

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon olive oil
- 8.0 ounce boneless
- skinless chicken thighs
- 1.0 onion
- 1.0 red bell pepper
- 2.0 clove garlic
- 1.0 cup pineapple chunks in natural juice
- drained
- 1.2 cup regular or converted rice
- 1.2 cup water
- 0.5 pound uncooked medium shrimp
- peeled and deveined
- 0.5 cup sliced green onions
- 0.5 cup chopped cilantro
- 2.0 cup ragu old world style pasta sauce
- 0.2 teaspoon salt
- 0.1 teaspoon ground black pepper


You can follows these steps to make the recipe:
- heat olive oil in deep 12 inch nonstick skillet over medium high heat and brown chicken.
- remove chicken from skillet and set aside.
- cook onion, red pepper and garlic in same skillet over medium heat, stirring occasionally, 3 minutes.
- stir in pasta sauce, water, rice and pineapple.
- bring to a boil over high heat.
- reduce heat to low and simmer covered 20 minutes.
- return chicken to skillet, then stir in shrimp.
- simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink.
- season, if desired, with hot pepper sauce.
- garnish with green onions and cilantro.
- season chicken with salt and pepper, set aside.
- .

