pressure cooker egg pudding
both chefs and pastry chefs alike proudly proclaim their love for pressure cookers, and you will too once you discover how many ways you can use a pressure cooker as a time saving kitchen tool . take this pudding, for example, which calls for exactly four ingredients, and that's it . the pudding is mixed together, poured into the lined mold, and then steamed in the cooker in just ten minutes . let cool, umold, chill, and serve.
liquid caramel, eggs, sugar, milk
- liquid caramel
 - 6.0 eggs
 - 6.0 tablespoon sugar
 - 500.0 milliliter milk

- spread liquid caramel in a pudding mold with a cover.
 - place eggs, sugar and milk in a bowl and mix well with an electric mixer.
 - pour mix into mold and seal.
 - place pudding mold in pressure cooker and add water until container is half submerged.
 - close pressure cooker well.
 - cook over high heat and bring to a boil.
 - reduce heat.
 - cook for 10 minutes and remove from heat.
 - let pressure cooker cool completely before opening.
 - let cool and remove pudding from pan.
 - refrigerate and serve cold.
 - .

### Human: Generate cooking recipes. Include ingredients:
- liquid caramel
- 6.0 eggs
- 6.0 tablespoon sugar
- 500.0 milliliter milk

 ### Assistant: The ingredients you'll need are:
- liquid caramel
- 6.0 eggs
- 6.0 tablespoon sugar
- 500.0 milliliter milk


You can follows these steps to make the recipe:
- spread liquid caramel in a pudding mold with a cover.
- place eggs, sugar and milk in a bowl and mix well with an electric mixer.
- pour mix into mold and seal.
- place pudding mold in pressure cooker and add water until container is half submerged.
- close pressure cooker well.
- cook over high heat and bring to a boil.
- reduce heat.
- cook for 10 minutes and remove from heat.
- let pressure cooker cool completely before opening.
- let cool and remove pudding from pan.
- refrigerate and serve cold.
- .

