japanese chicken salad
japanese chicken salad with chicken breasts, cabbage, scallions, ramen noodles, green pepper, cilantro, sesame oil, rice wine, white sugar, water chestnuts, soy sauce, butter, slivered almonds, sesame seeds
chicken breasts, cabbage, scallions, ramen noodles, green pepper, cilantro, sesame oil, rice wine, white sugar, water chestnuts, soy sauce, butter, slivered almonds, sesame seeds
- 6.0 chicken breasts
 - 1.0 head cabbage
 - 8.0 scallions
 - 3.0 package ramen noodles
 - 1.0 green pepper
 - 0.3 cup cilantro
 - 0.8 cup sesame oil
 - 0.2 rice wine
 - 0.3 cup white sugar
 - 1.0 can water chestnuts
 - 2.0 tablespoon soy sauce
 - 3.0 tablespoon butter
 - 1.0 cup slivered almonds
 - 2.0 tablespoon sesame seeds

- in medium skillet over low heat melt butter and brown crushed noodles, almonds, and sesame seeds in small sauce pan bring sesame oil sugar and vinegar to boil for 1 minute.
 - immediately cool in ice water, add soy sauce and reserved flavor packets combine remaining ingredients.
 - serve with soy sauce dressing and browned noodles.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 chicken breasts
- 1.0 head cabbage
- 8.0 scallions
- 3.0 package ramen noodles
- 1.0 green pepper
- 0.3 cup cilantro
- 0.8 cup sesame oil
- 0.2 rice wine
- 0.3 cup white sugar
- 1.0 can water chestnuts
- 2.0 tablespoon soy sauce
- 3.0 tablespoon butter
- 1.0 cup slivered almonds
- 2.0 tablespoon sesame seeds

 ### Assistant: The ingredients you'll need are:
- 6.0 chicken breasts
- 1.0 head cabbage
- 8.0 scallions
- 3.0 package ramen noodles
- 1.0 green pepper
- 0.3 cup cilantro
- 0.8 cup sesame oil
- 0.2 rice wine
- 0.3 cup white sugar
- 1.0 can water chestnuts
- 2.0 tablespoon soy sauce
- 3.0 tablespoon butter
- 1.0 cup slivered almonds
- 2.0 tablespoon sesame seeds


You can follows these steps to make the recipe:
- in medium skillet over low heat melt butter and brown crushed noodles, almonds, and sesame seeds in small sauce pan bring sesame oil sugar and vinegar to boil for 1 minute.
- immediately cool in ice water, add soy sauce and reserved flavor packets combine remaining ingredients.
- serve with soy sauce dressing and browned noodles.
- .

