garlic sriracha pork stir fry
garlic sriracha pork stir fry with ground pork, canola oil, garlic, red onion, chinese eggplant, sweet baby peppers, soy sauce, packed brown sugar, sriracha, frozen petite green beans, freshly chopped cilantro
ground pork, canola oil, garlic, red onion, chinese eggplant, sweet baby peppers, soy sauce, packed brown sugar, sriracha, frozen petite green beans, freshly chopped cilantro
- 1.0 pound ground pork
 - 1.0 tablespoon canola oil
 - 2.0 clove garlic
 - 0.5 red onion
 - 1.0 chinese eggplant
 - 6.0 sweet baby peppers
 - 0.2 cup soy sauce
 - 2.0 tablespoon packed brown sugar
 - 4.0 teaspoon sriracha
 - 8.0 ounce frozen petite green beans
 - 0.5 cup freshly chopped cilantro

- in a large skillet or wok over medium high, brown ground pork, breaking up with a wooden spoon, add garlic and saute for additional 3 minutes.
 - transfer to a plate and set aside.
 - return pan to high heat and warm oil.
 - saute onion eggplant and peppers for 5 minutes until charred and soft.
 - in a bowl mix soy sauce, brown sugar, and sriracha until smooth.
 - add browned pork back to pan along with the sauce and mix until well coated.
 - add beans and heat through.
 - remove from heat, garnish with cilantro and serve.
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### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound ground pork
- 1.0 tablespoon canola oil
- 2.0 clove garlic
- 0.5 red onion
- 1.0 chinese eggplant
- 6.0 sweet baby peppers
- 0.2 cup soy sauce
- 2.0 tablespoon packed brown sugar
- 4.0 teaspoon sriracha
- 8.0 ounce frozen petite green beans
- 0.5 cup freshly chopped cilantro

 ### Assistant: The ingredients you'll need are:
- 1.0 pound ground pork
- 1.0 tablespoon canola oil
- 2.0 clove garlic
- 0.5 red onion
- 1.0 chinese eggplant
- 6.0 sweet baby peppers
- 0.2 cup soy sauce
- 2.0 tablespoon packed brown sugar
- 4.0 teaspoon sriracha
- 8.0 ounce frozen petite green beans
- 0.5 cup freshly chopped cilantro


You can follows these steps to make the recipe:
- in a large skillet or wok over medium high, brown ground pork, breaking up with a wooden spoon, add garlic and saute for additional 3 minutes.
- transfer to a plate and set aside.
- return pan to high heat and warm oil.
- saute onion eggplant and peppers for 5 minutes until charred and soft.
- in a bowl mix soy sauce, brown sugar, and sriracha until smooth.
- add browned pork back to pan along with the sauce and mix until well coated.
- add beans and heat through.
- remove from heat, garnish with cilantro and serve.
- .

