bbq chicken salad
this bbq chicken salad is easy, delicious and takes less than 15 minutes to make the perfect summer salad bowl
boneless skinless chicken breast, reduced sodium montreal chicken seasoning, cooking spray, chopped romaine lettuce, small tomatoes, corn on the cobb with the husk, skinny ranch dressing, bbq sauce
- 8 oz boneless skinless chicken breast
 - 1/2 tsp reduced sodium montreal chicken seasoning
 - cooking spray
 - 2 cups chopped romaine lettuce
 - 2 small tomatoes
 - 1 corn on the cobb with the husk
 - 2 tbsp skinny ranch dressing
 - 1 tbsp bbq sauce

- season the chicken with montreal chicken seasoning or any seasoned salt.
 - cook chicken on a grill or grill pan sprayed with oil over medium heat for about 5 minutes on each side, or until the chicken is cooked through in the center.
 - transfer to a cutting board and slice thin.
 - place the corn in the microwave for 4 minutes or you can peel and boil in water for 5 minutes.
 - peel the husk off the corn, then cut the corn off the cobb.
 - divide the lettuce, tomatoes, corn and chicken on two plates, then drizzle with bbq sauce and dressing.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8 oz boneless skinless chicken breast
- 1/2 tsp reduced sodium montreal chicken seasoning
- cooking spray
- 2 cups chopped romaine lettuce
- 2 small tomatoes
- 1 corn on the cobb with the husk
- 2 tbsp skinny ranch dressing
- 1 tbsp bbq sauce

 ### Assistant: The ingredients you'll need are:
- 8 oz boneless skinless chicken breast
- 1/2 tsp reduced sodium montreal chicken seasoning
- cooking spray
- 2 cups chopped romaine lettuce
- 2 small tomatoes
- 1 corn on the cobb with the husk
- 2 tbsp skinny ranch dressing
- 1 tbsp bbq sauce


You can follows these steps to make the recipe:
- season the chicken with montreal chicken seasoning or any seasoned salt.
- cook chicken on a grill or grill pan sprayed with oil over medium heat for about 5 minutes on each side, or until the chicken is cooked through in the center.
- transfer to a cutting board and slice thin.
- place the corn in the microwave for 4 minutes or you can peel and boil in water for 5 minutes.
- peel the husk off the corn, then cut the corn off the cobb.
- divide the lettuce, tomatoes, corn and chicken on two plates, then drizzle with bbq sauce and dressing.
- .

