chicken and chorizo pasta bbc good food
a quick and easy pasta dish with stong, bold flavours suitable for a midweek supper or a saturday night indoors with friends
pasta, olive oil, boneless skinless chicken breasts, chorizo, garlic, red chilli, red onion, red pepper, cherry tomatoes, red pesto, low fat creme fraiche, lemon juice
- 300.0 gram pasta
 - 1.0 tablespoon olive oil
 - 3.0 boneless skinless chicken breasts
 - 100.0 gram chorizo
 - 2.0 clove garlic
 - 1.0 red chilli
 - 1.0 red onion
 - 1.0 red pepper
 - 20.0 cherry tomatoes
 - 63.3 gram red pesto
 - 300.0 milliliter low fat creme fraiche
 - lemon juice

- heat olive oil in a pan.
 - dice chicken and chorizo and add to pan fry gently for 3 4 minutes until chicken is browned and chorizo oil is released whilst chicken is cooking, roughly chop onion and pepper and finely chop garlic and chilli.
 - add to pan and cook until onion and peppers have softened and chicken is cooked thoroughly add tomatoes to pan, gently cook for 5 min until tomatoes begin to burst.
 - cook pasta as per pack instructions whilst pasta is cooking add creme fraiche, lemon juice and pesto to chicken and warm thorugh.
 - season to taste add cooked drained pasta to chicken and creme fraiche mix and stir until coated serve with a rocket and parmesan salad.

### Human: Generate cooking recipes. Include ingredients:
- 300.0 gram pasta
- 1.0 tablespoon olive oil
- 3.0 boneless skinless chicken breasts
- 100.0 gram chorizo
- 2.0 clove garlic
- 1.0 red chilli
- 1.0 red onion
- 1.0 red pepper
- 20.0 cherry tomatoes
- 63.3 gram red pesto
- 300.0 milliliter low fat creme fraiche
- lemon juice

 ### Assistant: The ingredients you'll need are:
- 300.0 gram pasta
- 1.0 tablespoon olive oil
- 3.0 boneless skinless chicken breasts
- 100.0 gram chorizo
- 2.0 clove garlic
- 1.0 red chilli
- 1.0 red onion
- 1.0 red pepper
- 20.0 cherry tomatoes
- 63.3 gram red pesto
- 300.0 milliliter low fat creme fraiche
- lemon juice


You can follows these steps to make the recipe:
- heat olive oil in a pan.
- dice chicken and chorizo and add to pan fry gently for 3 4 minutes until chicken is browned and chorizo oil is released whilst chicken is cooking, roughly chop onion and pepper and finely chop garlic and chilli.
- add to pan and cook until onion and peppers have softened and chicken is cooked thoroughly add tomatoes to pan, gently cook for 5 min until tomatoes begin to burst.
- cook pasta as per pack instructions whilst pasta is cooking add creme fraiche, lemon juice and pesto to chicken and warm thorugh.
- season to taste add cooked drained pasta to chicken and creme fraiche mix and stir until coated serve with a rocket and parmesan salad.

