one pot lo mein
one pot lo mein with cooked chicken, pasta, medium carrots, red bell pepper, green onions, garlic, soy sauce, garlic powder, corn starch, sugar, red pepper flakes, chicken broth, extra virgin olive oil
cooked chicken, pasta, medium carrots, red bell pepper, green onions, garlic, soy sauce, garlic powder, corn starch, sugar, red pepper flakes, chicken broth, extra virgin olive oil
- 2.0 cup cooked chicken
 - 1.0 pound pasta
 - 4.0 medium carrots
 - 1.0 red bell pepper
 - 1.0 bunch green onions
 - 4.0 clove garlic
 - 0.2 cup soy sauce
 - 1.0 teaspoon garlic powder
 - 1.0 teaspoon corn starch
 - 1.0 tablespoon sugar
 - 0.5 teaspoon red pepper flakes
 - 4.0 cup chicken broth
 - 2.0 teaspoon extra virgin olive oil

- add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover.
 - bring to a rolling boil over high heat.
 - stir and reduce the heat to medium low.
 - cook covered for about 15 minutes, stirring occasionally.
 - cook until most of the liquid is gone and the chicken is cooked through.
 - remove the lid and let the dish rest for 5 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cup cooked chicken
- 1.0 pound pasta
- 4.0 medium carrots
- 1.0 red bell pepper
- 1.0 bunch green onions
- 4.0 clove garlic
- 0.2 cup soy sauce
- 1.0 teaspoon garlic powder
- 1.0 teaspoon corn starch
- 1.0 tablespoon sugar
- 0.5 teaspoon red pepper flakes
- 4.0 cup chicken broth
- 2.0 teaspoon extra virgin olive oil

 ### Assistant: The ingredients you'll need are:
- 2.0 cup cooked chicken
- 1.0 pound pasta
- 4.0 medium carrots
- 1.0 red bell pepper
- 1.0 bunch green onions
- 4.0 clove garlic
- 0.2 cup soy sauce
- 1.0 teaspoon garlic powder
- 1.0 teaspoon corn starch
- 1.0 tablespoon sugar
- 0.5 teaspoon red pepper flakes
- 4.0 cup chicken broth
- 2.0 teaspoon extra virgin olive oil


You can follows these steps to make the recipe:
- add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover.
- bring to a rolling boil over high heat.
- stir and reduce the heat to medium low.
- cook covered for about 15 minutes, stirring occasionally.
- cook until most of the liquid is gone and the chicken is cooked through.
- remove the lid and let the dish rest for 5 minutes before serving.
- .

