moroccan style chicken w/ barley
moroccan style chicken w/ barley with olive oil, boneless, skinless chicken breasts, all purpose flour, water, sliced carrots, knorr one skillet meals moroccan style chicken with barley, cauliflower florets, raisins
olive oil, boneless, skinless chicken breasts, all purpose flour, water, sliced carrots, knorr one skillet meals moroccan style chicken with barley, cauliflower florets, raisins
- 2.0 tablespoon olive oil
 - 1.0 pound boneless
 - skinless chicken breasts
 - 1.0 tablespoon all purpose flour
 - 2.0 cup water
 - 1.0 cup sliced carrots
 - 1.0 package knorr one skillet meals moroccan style chicken with barley
 - 2.0 cup cauliflower florets
 - 3.0 tablespoon raisins

- heat your olive oil in a large nonstick skillet over medium high heat.
 - toss your chicken with flour and then cook for 4 minutes until browned.
 - chicken will continue to thoroughly cook in step 2 with the barley.
 - add water, carrots and contents of knorr one skillet meals to the skillet and bring to a boil.
 - cover, turn down the heat to medium low and simmer 13 minutes.
 - add your cauliflower to the skillet, cover and continue cooking 10 more minutes or until barley is tender.
 - for perfectly cooked barley, make sure to keep covered.
 - stir in your raisins.
 - remove from heat and let stand covered 2 minutes.
 - now it's delicious, dig in chef's tip lightly flouring helps keep chicken moist during cooking.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 tablespoon olive oil
- 1.0 pound boneless
- skinless chicken breasts
- 1.0 tablespoon all purpose flour
- 2.0 cup water
- 1.0 cup sliced carrots
- 1.0 package knorr one skillet meals moroccan style chicken with barley
- 2.0 cup cauliflower florets
- 3.0 tablespoon raisins

 ### Assistant: The ingredients you'll need are:
- 2.0 tablespoon olive oil
- 1.0 pound boneless
- skinless chicken breasts
- 1.0 tablespoon all purpose flour
- 2.0 cup water
- 1.0 cup sliced carrots
- 1.0 package knorr one skillet meals moroccan style chicken with barley
- 2.0 cup cauliflower florets
- 3.0 tablespoon raisins


You can follows these steps to make the recipe:
- heat your olive oil in a large nonstick skillet over medium high heat.
- toss your chicken with flour and then cook for 4 minutes until browned.
- chicken will continue to thoroughly cook in step 2 with the barley.
- add water, carrots and contents of knorr one skillet meals to the skillet and bring to a boil.
- cover, turn down the heat to medium low and simmer 13 minutes.
- add your cauliflower to the skillet, cover and continue cooking 10 more minutes or until barley is tender.
- for perfectly cooked barley, make sure to keep covered.
- stir in your raisins.
- remove from heat and let stand covered 2 minutes.
- now it's delicious, dig in chef's tip lightly flouring helps keep chicken moist during cooking.
- .

