chicken and broccoli alfredo
chicken and broccoli alfredo with 2 1/2 to 3 lb . chicken, cut into serving pieces, i can't believe it's not butter spread, red bell pepper, broccoli, water, milk, knorr pasta sides alfredo
2 1/2 to 3 lb . chicken, cut into serving pieces, i can't believe it's not butter spread, red bell pepper, broccoli, water, milk, knorr pasta sides alfredo
- 1.0 pound 2 1/2 to 3 lb . chicken
 - cut into serving pieces
 - 3.0 tablespoon i can't believe it's not butter spread
 - 0.5 cup red bell pepper
 - 2.0 cup broccoli
 - 1.8 cup water
 - 0.5 cup milk
 - 1.0 package knorr pasta sides alfredo

- melt 1 tablespoon spread in 12 inch nonstick skillet over medium high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked.
 - remove chicken and set aside.
 - melt additional 2 tablespoons spread in same skillet over medium heat and cook red pepper 1 minute or until tender.
 - stir in broccoli, water and milk.
 - bring to a boil over high heat.
 - stir in knorr pasta sides alfredo.
 - return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
 - return chicken to skillet heat through.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound 2 1/2 to 3 lb . chicken
- cut into serving pieces
- 3.0 tablespoon i can't believe it's not butter spread
- 0.5 cup red bell pepper
- 2.0 cup broccoli
- 1.8 cup water
- 0.5 cup milk
- 1.0 package knorr pasta sides alfredo

 ### Assistant: The ingredients you'll need are:
- 1.0 pound 2 1/2 to 3 lb . chicken
- cut into serving pieces
- 3.0 tablespoon i can't believe it's not butter spread
- 0.5 cup red bell pepper
- 2.0 cup broccoli
- 1.8 cup water
- 0.5 cup milk
- 1.0 package knorr pasta sides alfredo


You can follows these steps to make the recipe:
- melt 1 tablespoon spread in 12 inch nonstick skillet over medium high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked.
- remove chicken and set aside.
- melt additional 2 tablespoons spread in same skillet over medium heat and cook red pepper 1 minute or until tender.
- stir in broccoli, water and milk.
- bring to a boil over high heat.
- stir in knorr pasta sides alfredo.
- return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
- return chicken to skillet heat through.
- .

