santa fe grilled shrimp salad
santa fe grilled shrimp salad with raw shrimp, kosher salt, green onions, fresh cilantro, lime juice, vegetable oil, sugar, jalapeno, chipotle tabasco sauce, kosher salt, fresh ground black pepper, frozen corn, black beans, zucchini, avocados, red bell pepper, red onion
raw shrimp, kosher salt, green onions, fresh cilantro, lime juice, vegetable oil, sugar, jalapeno, chipotle tabasco sauce, kosher salt, fresh ground black pepper, frozen corn, black beans, zucchini, avocados, red bell pepper, red onion
- 2.0 pound raw shrimp
 - kosher salt
 - 5.0 green onions
 - 1.0 cup fresh cilantro
 - 1.0 cup lime juice
 - 2.0 tablespoon vegetable oil
 - 1.0 tablespoon sugar
 - 1.0 tablespoon jalapeno
 - 2.0 teaspoon chipotle tabasco sauce
 - 3.0 teaspoon kosher salt
 - fresh ground black pepper
 - 2.0 cup frozen corn
 - 30.0 ounce black beans
 - 1.0 zucchini
 - 2.0 avocados
 - 1.0 red bell pepper
 - 0.3 cup red onion

- place the smart oven grill attachment in oven.
 - select grill mode and preheat grill to high heat setting.
 - skewer the shrimp onto metal skewers.
 - there should be 6 7 shrimp per skewer.
 - season lightly with kosher salt.
 - place skewered shrimp onto preheated grill and cook for 4 minutes turn shrimp and grill for another 4 minutes.
 - remove from grill and cool.
 - remove shrimp from skewers.
 - cut in half lengthwise.
 - set aside until ready to use.
 - place all ingredients for santa fe dressing in work bowl of food processor.
 - process until smooth.
 - transfer to airtight container and refrigerate until ready to use.
 - can be made 1 day ahead.
 - toss salad ingredients in large bowl.
 - add shrimp and toss with desired amount of santa fe dressing.
 - chill 3 4 hours before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pound raw shrimp
- kosher salt
- 5.0 green onions
- 1.0 cup fresh cilantro
- 1.0 cup lime juice
- 2.0 tablespoon vegetable oil
- 1.0 tablespoon sugar
- 1.0 tablespoon jalapeno
- 2.0 teaspoon chipotle tabasco sauce
- 3.0 teaspoon kosher salt
- fresh ground black pepper
- 2.0 cup frozen corn
- 30.0 ounce black beans
- 1.0 zucchini
- 2.0 avocados
- 1.0 red bell pepper
- 0.3 cup red onion

 ### Assistant: The ingredients you'll need are:
- 2.0 pound raw shrimp
- kosher salt
- 5.0 green onions
- 1.0 cup fresh cilantro
- 1.0 cup lime juice
- 2.0 tablespoon vegetable oil
- 1.0 tablespoon sugar
- 1.0 tablespoon jalapeno
- 2.0 teaspoon chipotle tabasco sauce
- 3.0 teaspoon kosher salt
- fresh ground black pepper
- 2.0 cup frozen corn
- 30.0 ounce black beans
- 1.0 zucchini
- 2.0 avocados
- 1.0 red bell pepper
- 0.3 cup red onion


You can follows these steps to make the recipe:
- place the smart oven grill attachment in oven.
- select grill mode and preheat grill to high heat setting.
- skewer the shrimp onto metal skewers.
- there should be 6 7 shrimp per skewer.
- season lightly with kosher salt.
- place skewered shrimp onto preheated grill and cook for 4 minutes turn shrimp and grill for another 4 minutes.
- remove from grill and cool.
- remove shrimp from skewers.
- cut in half lengthwise.
- set aside until ready to use.
- place all ingredients for santa fe dressing in work bowl of food processor.
- process until smooth.
- transfer to airtight container and refrigerate until ready to use.
- can be made 1 day ahead.
- toss salad ingredients in large bowl.
- add shrimp and toss with desired amount of santa fe dressing.
- chill 3 4 hours before serving.
- .

