mediterranean grilled steaks with antipasto salsa
mediterranean grilled steaks with antipasto salsa with wish bone italian dressing, garlic, sprig fresh rosemary, torn into piec, steak, pasta, tomatoes, yellow bell pepper, pitted olives, onions, wish bone italian dressing, capers, finely chopped fresh parsley, salt, ground black pepper
wish bone italian dressing, garlic, sprig fresh rosemary, torn into piec, steak, pasta, tomatoes, yellow bell pepper, pitted olives, onions, wish bone italian dressing, capers, finely chopped fresh parsley, salt, ground black pepper
- 0.5 cup wish bone italian dressing
 - 2.0 clove garlic
 - 2.0 teaspoon sprig fresh rosemary
 - torn into piec
 - 2.0 steak
 - pasta
 - 2.0 tomatoes
 - 1.0 yellow bell pepper
 - 2.2 ounce pitted olives
 - 0.2 cup onions
 - 2.0 tablespoon wish bone italian dressing
 - 1.0 tablespoon capers
 - 1.0 tablespoon finely chopped fresh parsley
 - 0.2 teaspoon salt
 - 0.1 teaspoon ground black pepper

- for marinade, combine 1/2 cup wish bone italian dressing, garlic and rosemary.
 - pour 1/4 cup marinade over steaks in large, shallow nonaluminum baking dish or plastic bag turn to coat.
 - cover, or close bag, and marinate in refrigerator 30 minutes.
 - refrigerate remaining marinade.
 - meanwhile, combine antipasto salsa ingredients in large bowl.
 - remove steaks from marinade, discarding marinade.
 - grill steaks, turning once and brushing frequently with refrigerated marinade, 14 minutes or until steaks are desired doneness.
 - serve steaks with antipasto salsa.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup wish bone italian dressing
- 2.0 clove garlic
- 2.0 teaspoon sprig fresh rosemary
- torn into piec
- 2.0 steak
- pasta
- 2.0 tomatoes
- 1.0 yellow bell pepper
- 2.2 ounce pitted olives
- 0.2 cup onions
- 2.0 tablespoon wish bone italian dressing
- 1.0 tablespoon capers
- 1.0 tablespoon finely chopped fresh parsley
- 0.2 teaspoon salt
- 0.1 teaspoon ground black pepper

 ### Assistant: The ingredients you'll need are:
- 0.5 cup wish bone italian dressing
- 2.0 clove garlic
- 2.0 teaspoon sprig fresh rosemary
- torn into piec
- 2.0 steak
- pasta
- 2.0 tomatoes
- 1.0 yellow bell pepper
- 2.2 ounce pitted olives
- 0.2 cup onions
- 2.0 tablespoon wish bone italian dressing
- 1.0 tablespoon capers
- 1.0 tablespoon finely chopped fresh parsley
- 0.2 teaspoon salt
- 0.1 teaspoon ground black pepper


You can follows these steps to make the recipe:
- for marinade, combine 1/2 cup wish bone italian dressing, garlic and rosemary.
- pour 1/4 cup marinade over steaks in large, shallow nonaluminum baking dish or plastic bag turn to coat.
- cover, or close bag, and marinate in refrigerator 30 minutes.
- refrigerate remaining marinade.
- meanwhile, combine antipasto salsa ingredients in large bowl.
- remove steaks from marinade, discarding marinade.
- grill steaks, turning once and brushing frequently with refrigerated marinade, 14 minutes or until steaks are desired doneness.
- serve steaks with antipasto salsa.
- .

