mushroom fennel quinoa stuffing
this savory quinoa stuffing is a delicious, protein packed, gluten free alternative to traditional stuffing.
uncooked quinoa, low sodium chicken broth, olive oil, small onion, fennel, celery, carrots, sliced fresh mushrooms, salt and fresh cracked pepper to taste
- 1 cup uncooked quinoa
 - 1 1/2 cups low sodium chicken broth
 - 1 tbsp olive oil
 - 1 small onion
 - 3/4 cup fennel
 - 1/2 cup celery
 - 1/2 cup carrots
 - 8 oz sliced fresh mushrooms
 - salt and fresh cracked pepper to taste

- cook rinsed quinoa in broth according to package directions.
 - while the quinoa is cooking, in a large heavy saute pan add olive oil to the pan, then the onion, saute one minute.
 - add the fennel, celery, and carrots, salt and pepper to taste cook about 12 15 minutes over medium heat, until vegetables are soft.
 - add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through.
 - add the cooked quinoa to the pan and mix well.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup uncooked quinoa
- 1 1/2 cups low sodium chicken broth
- 1 tbsp olive oil
- 1 small onion
- 3/4 cup fennel
- 1/2 cup celery
- 1/2 cup carrots
- 8 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste

 ### Assistant: The ingredients you'll need are:
- 1 cup uncooked quinoa
- 1 1/2 cups low sodium chicken broth
- 1 tbsp olive oil
- 1 small onion
- 3/4 cup fennel
- 1/2 cup celery
- 1/2 cup carrots
- 8 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste


You can follows these steps to make the recipe:
- cook rinsed quinoa in broth according to package directions.
- while the quinoa is cooking, in a large heavy saute pan add olive oil to the pan, then the onion, saute one minute.
- add the fennel, celery, and carrots, salt and pepper to taste cook about 12 15 minutes over medium heat, until vegetables are soft.
- add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through.
- add the cooked quinoa to the pan and mix well.
- .

