da brats pasta salad
da brats pasta salad with penne pasta, peppers, johnsonville hot and spicy brats, provolone cheese, mayonnaise, oregano
penne pasta, peppers, johnsonville hot and spicy brats, provolone cheese, mayonnaise, oregano
- 1.0 pound penne pasta
 - 4.0 ounce peppers
 - 1.0 package johnsonville hot and spicy brats
 - 1.0 cup provolone cheese
 - 20.0 ounce mayonnaise
 - 1.0 teaspoon oregano

- cook pasta, drain and cool.
 - grill brats, slice into thin rounds, and let cool.
 - once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
 - refrigerate for at least an hour.
 - serve chilled.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound penne pasta
- 4.0 ounce peppers
- 1.0 package johnsonville hot and spicy brats
- 1.0 cup provolone cheese
- 20.0 ounce mayonnaise
- 1.0 teaspoon oregano

 ### Assistant: The ingredients you'll need are:
- 1.0 pound penne pasta
- 4.0 ounce peppers
- 1.0 package johnsonville hot and spicy brats
- 1.0 cup provolone cheese
- 20.0 ounce mayonnaise
- 1.0 teaspoon oregano


You can follows these steps to make the recipe:
- cook pasta, drain and cool.
- grill brats, slice into thin rounds, and let cool.
- once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
- refrigerate for at least an hour.
- serve chilled.
- .

