aspara enoki ume roll
aspara enoki ume roll with asparagus, enokitake, pork, bacon, shiso
asparagus, enokitake, pork, bacon, shiso
- asparagus
 - enokitake
 - pork
 - bacon
 - shiso

- 1.
 - cut aspara and enoki to roughly the same length as the pork slice 2.
 - pan fry aspara till 90 cooked 3.
 - smash ume shiso and smear it generously on one end of the pork slice 4.
 - top it up with aspara and enoki and roll it all 5.
 - pan fry the rolls 6.
 - voila.

### Human: Generate cooking recipes. Include ingredients:
- asparagus
- enokitake
- pork
- bacon
- shiso

 ### Assistant: The ingredients you'll need are:
- asparagus
- enokitake
- pork
- bacon
- shiso


You can follows these steps to make the recipe:
- 1.
- cut aspara and enoki to roughly the same length as the pork slice 2.
- pan fry aspara till 90 cooked 3.
- smash ume shiso and smear it generously on one end of the pork slice 4.
- top it up with aspara and enoki and roll it all 5.
- pan fry the rolls 6.
- voila.

