crispy black bean tacos with feta and lime
here's a new favorite to add to your weeknight dinner rotation . made with canned black beans, a few simple but lively seasonings, and tangy feta cheese, these vegetarian tacos come together in just 20 minutes . a quick turn in a nonstick skillet warms the filling and creates the crispy exterior.
black beans, cilantro leaves, green onions, limes, extra virgin olive oil, chili powder, garlic powder, salt, crumbled feta cheese, corn tortillas, extra virgin olive oil, cilantro leaves, sour cream, hot sauce
- 2.0 can black beans
 - 1.0 cup cilantro leaves
 - 4.0 green onions
 - 2.0 limes
 - 2.0 tablespoon extra virgin olive oil
 - 4.0 teaspoon chili powder
 - 2.0 teaspoon garlic powder
 - 0.5 teaspoon salt
 - 1.0 cup crumbled feta cheese
 - 12.0 corn tortillas
 - 2.0 tablespoon extra virgin olive oil
 - 0.2 cup cilantro leaves
 - sour cream
 - hot sauce

- preheat oven to 200degf and set a sheet pan in oven while it's heating.
 - rinse and drain black beans.
 - chop cilantro and green onions.
 - cut one lime into wedges and set aside.
 - squeeze remaining lime for juice.
 - add black beans to a mixing bowl with chopped cilantro, green onions, lime juice, olive oil, chili powder, garlic powder, salt, and feta.
 - stir to combine well.
 - heat a large nonstick skillet over medium high heat.
 - add about 1 tsp.
 - oil and place 2 tortillas in skillet.
 - when tortillas are warm, place 1/4 cup bean mixture down the middle of each.
 - fold each tortilla over to make a taco shape you may have to press gently with a spatula to get the tortillas to stay folded.
 - cook until golden brown on bottom, 1 2 minutes, then turn over.
 - repeat on second side.
 - transfer tacos to sheet pan on middle rack of preheated oven and keep warm.
 - repeat cooking and transferring tacos until all 12 tortillas are filled and cooked.
 - set tacos on a platter with lime wedges and scatter cilantro leaves on top.
 - if you like, serve warm with sour cream and hot sauce.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 can black beans
- 1.0 cup cilantro leaves
- 4.0 green onions
- 2.0 limes
- 2.0 tablespoon extra virgin olive oil
- 4.0 teaspoon chili powder
- 2.0 teaspoon garlic powder
- 0.5 teaspoon salt
- 1.0 cup crumbled feta cheese
- 12.0 corn tortillas
- 2.0 tablespoon extra virgin olive oil
- 0.2 cup cilantro leaves
- sour cream
- hot sauce

 ### Assistant: The ingredients you'll need are:
- 2.0 can black beans
- 1.0 cup cilantro leaves
- 4.0 green onions
- 2.0 limes
- 2.0 tablespoon extra virgin olive oil
- 4.0 teaspoon chili powder
- 2.0 teaspoon garlic powder
- 0.5 teaspoon salt
- 1.0 cup crumbled feta cheese
- 12.0 corn tortillas
- 2.0 tablespoon extra virgin olive oil
- 0.2 cup cilantro leaves
- sour cream
- hot sauce


You can follows these steps to make the recipe:
- preheat oven to 200degf and set a sheet pan in oven while it's heating.
- rinse and drain black beans.
- chop cilantro and green onions.
- cut one lime into wedges and set aside.
- squeeze remaining lime for juice.
- add black beans to a mixing bowl with chopped cilantro, green onions, lime juice, olive oil, chili powder, garlic powder, salt, and feta.
- stir to combine well.
- heat a large nonstick skillet over medium high heat.
- add about 1 tsp.
- oil and place 2 tortillas in skillet.
- when tortillas are warm, place 1/4 cup bean mixture down the middle of each.
- fold each tortilla over to make a taco shape you may have to press gently with a spatula to get the tortillas to stay folded.
- cook until golden brown on bottom, 1 2 minutes, then turn over.
- repeat on second side.
- transfer tacos to sheet pan on middle rack of preheated oven and keep warm.
- repeat cooking and transferring tacos until all 12 tortillas are filled and cooked.
- set tacos on a platter with lime wedges and scatter cilantro leaves on top.
- if you like, serve warm with sour cream and hot sauce.
- .

