cheesy roasted jalapeno fondue non alcoholic
non alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika . kosher, dairy.
milk, lemon juice, cornstarch, shredded cheddar cheese, shredded pepper jack cheese, smoked paprika, roasted jalapenos, minced
- 1 cup milk
 - 3 tbsp lemon juice
 - 2 tbsp cornstarch
 - 8 oz shredded cheddar cheese
 - 8 oz shredded pepper jack cheese
 - 1 tsp smoked paprika
 - 3 4 roasted jalapenos
 - minced

- prepare the fondue pot by slicing a fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic.
 - pour milk, lemon juice, and cornstarch into a saucepan on the stovetop.
 - whisk over medium low heat until the cornstarch fully dissolves into the liquid.
 - begin adding the shredded cheese to the pot gradually, one handful at a time.
 - whisk the cheese continuously as it melts.
 - let each handful of cheese melt before adding the next handful.
 - do not raise the heat or let the cheese come to a boil.
 - when all of the cheese is melted, check the texture.
 - if it seems too thick or lumpy, add a little more lemon juice and whisk until the texture is smooth and right for dipping.
 - add the minced roasted jalapenos to the pot and whisk to blend.
 - whisk in the smoked paprika until well blended.
 - transfer the melted cheese mixture to your fondue pot.
 - turn the pot on or light the heat source keep the heat very low so the cheese stays soft, but doesn't boil.
 - serve cheese fondue with bread, lightly steamed vegetables, crackers, or my personal favorite pretzel challah.

### Human: Generate cooking recipes. Include ingredients:
- 1 cup milk
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- 8 oz shredded cheddar cheese
- 8 oz shredded pepper jack cheese
- 1 tsp smoked paprika
- 3 4 roasted jalapenos
- minced

 ### Assistant: The ingredients you'll need are:
- 1 cup milk
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- 8 oz shredded cheddar cheese
- 8 oz shredded pepper jack cheese
- 1 tsp smoked paprika
- 3 4 roasted jalapenos
- minced


You can follows these steps to make the recipe:
- prepare the fondue pot by slicing a fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic.
- pour milk, lemon juice, and cornstarch into a saucepan on the stovetop.
- whisk over medium low heat until the cornstarch fully dissolves into the liquid.
- begin adding the shredded cheese to the pot gradually, one handful at a time.
- whisk the cheese continuously as it melts.
- let each handful of cheese melt before adding the next handful.
- do not raise the heat or let the cheese come to a boil.
- when all of the cheese is melted, check the texture.
- if it seems too thick or lumpy, add a little more lemon juice and whisk until the texture is smooth and right for dipping.
- add the minced roasted jalapenos to the pot and whisk to blend.
- whisk in the smoked paprika until well blended.
- transfer the melted cheese mixture to your fondue pot.
- turn the pot on or light the heat source keep the heat very low so the cheese stays soft, but doesn't boil.
- serve cheese fondue with bread, lightly steamed vegetables, crackers, or my personal favorite pretzel challah.

