linguine in tomato and speck sauce
speck lends smokiness and onions sweetness to this unfussy tomato sauce, which simmers atop the stove in the time linguine takes to boil . plan on adding the cooked pasta to the sauce letting them cook together right before serving yields the most inspiring results . garnish the dish with parmesan and fresh basil . the sauce can be made up to three days in advance and stored, covered, in the refrigerator.
onions, speck, diced tomatoes, extra virgin olive oil, linguine, parmesan cheese, fresh basil
- 0.5 onions
 - 50.0 gram speck
 - 28.0 ounce diced tomatoes
 - extra virgin olive oil
 - 350.0 gram linguine
 - parmesan cheese
 - fresh basil

- in a frying pan, heat 4 tablespoons of oil and add the onion and speck.
 - saute for a few minutes.
 - add the tomato and cook for another 10 minutes.
 - cook the pasta in boiling salted water for 9 minutes.
 - drain the and add to the tomato mixture.
 - serve sprinkled with parmesan and basil.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 onions
- 50.0 gram speck
- 28.0 ounce diced tomatoes
- extra virgin olive oil
- 350.0 gram linguine
- parmesan cheese
- fresh basil

 ### Assistant: The ingredients you'll need are:
- 0.5 onions
- 50.0 gram speck
- 28.0 ounce diced tomatoes
- extra virgin olive oil
- 350.0 gram linguine
- parmesan cheese
- fresh basil


You can follows these steps to make the recipe:
- in a frying pan, heat 4 tablespoons of oil and add the onion and speck.
- saute for a few minutes.
- add the tomato and cook for another 10 minutes.
- cook the pasta in boiling salted water for 9 minutes.
- drain the and add to the tomato mixture.
- serve sprinkled with parmesan and basil.
- .

