santa fe meat loaf
santa fe meat loaf with ground pork, vegetable oil, onions, jalapeno chile, dried tomatoes, chili powder, cumin, salt, thyme, cayenne, parsley, bread crumbs
ground pork, vegetable oil, onions, jalapeno chile, dried tomatoes, chili powder, cumin, salt, thyme, cayenne, parsley, bread crumbs
- 2.0 pound ground pork
 - 1.0 teaspoon vegetable oil
 - 2.0 onions
 - 1.0 jalapeno chile
 - 4.0 tablespoon dried tomatoes
 - 1.0 tablespoon chili powder
 - 1.0 teaspoon cumin
 - 1.5 teaspoon salt
 - 1.0 teaspoon thyme
 - 0.5 teaspoon cayenne
 - 0.5 cup parsley
 - 0.5 cup bread crumbs

- in large nonstick skillet heat oil over medium high heat.
 - saute onions and garlic until soft, about 10 minutes cool slightly and transfer to large bowl.
 - add all remaining ingredients and mix thoroughly.
 - place mixture in a 9x 4 1/2 x 2 1/2 inch loaf pan and bake in a 350 degree f.
 - oven for 1 1/2 hours, until a meat thermometer inserted reads 160 degrees f.
 - remove from oven and allow to rest 10 minutes before removing from pan.
 - slice to serve warm, or wrap well and refrigerate for sandwiches.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 pound ground pork
- 1.0 teaspoon vegetable oil
- 2.0 onions
- 1.0 jalapeno chile
- 4.0 tablespoon dried tomatoes
- 1.0 tablespoon chili powder
- 1.0 teaspoon cumin
- 1.5 teaspoon salt
- 1.0 teaspoon thyme
- 0.5 teaspoon cayenne
- 0.5 cup parsley
- 0.5 cup bread crumbs

 ### Assistant: The ingredients you'll need are:
- 2.0 pound ground pork
- 1.0 teaspoon vegetable oil
- 2.0 onions
- 1.0 jalapeno chile
- 4.0 tablespoon dried tomatoes
- 1.0 tablespoon chili powder
- 1.0 teaspoon cumin
- 1.5 teaspoon salt
- 1.0 teaspoon thyme
- 0.5 teaspoon cayenne
- 0.5 cup parsley
- 0.5 cup bread crumbs


You can follows these steps to make the recipe:
- in large nonstick skillet heat oil over medium high heat.
- saute onions and garlic until soft, about 10 minutes cool slightly and transfer to large bowl.
- add all remaining ingredients and mix thoroughly.
- place mixture in a 9x 4 1/2 x 2 1/2 inch loaf pan and bake in a 350 degree f.
- oven for 1 1/2 hours, until a meat thermometer inserted reads 160 degrees f.
- remove from oven and allow to rest 10 minutes before removing from pan.
- slice to serve warm, or wrap well and refrigerate for sandwiches.
- .

