sopa de ajo garlic soup
food52
olive oil, large garlic cloves, bread, spanish paprika, water, salt, bay leaves, eggs
- 2.0 olive oil
 - 8.0 large garlic cloves
 - 1.0 cup bread
 - 0.5 teaspoon spanish paprika
 - 6.0 cup water
 - 2.0 teaspoon salt
 - 4.0 bay leaves
 - 3.0 eggs

- boil your water with the bay leaves and 2 teaspoons salt.
 - once it boils, keep it at a simmer.
 - meanwhile, heat oil in a pot over low/medium low heat.
 - add garlic and cook until fragrant but not brown, about 5 minutes.
 - add bread cubes.
 - cook, stirring frequently so the garlic doesn't burn, 2 to 3 more minutes.
 - add the paprika and stir to coat everything.
 - add boiling water do not remove bay leaves.
 - simmer for 20 minutes.
 - taste the broth, and add salt as needed.
 - remove bay leaves.
 - stir the soup pot in wide circles, and slowly stream the beaten eggs into the pot.
 - you want them to turn into wisps and ribbons, not clumps, so keep stirring for a few extra seconds, after everything is added.
 - serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 olive oil
- 8.0 large garlic cloves
- 1.0 cup bread
- 0.5 teaspoon spanish paprika
- 6.0 cup water
- 2.0 teaspoon salt
- 4.0 bay leaves
- 3.0 eggs

 ### Assistant: The ingredients you'll need are:
- 2.0 olive oil
- 8.0 large garlic cloves
- 1.0 cup bread
- 0.5 teaspoon spanish paprika
- 6.0 cup water
- 2.0 teaspoon salt
- 4.0 bay leaves
- 3.0 eggs


You can follows these steps to make the recipe:
- boil your water with the bay leaves and 2 teaspoons salt.
- once it boils, keep it at a simmer.
- meanwhile, heat oil in a pot over low/medium low heat.
- add garlic and cook until fragrant but not brown, about 5 minutes.
- add bread cubes.
- cook, stirring frequently so the garlic doesn't burn, 2 to 3 more minutes.
- add the paprika and stir to coat everything.
- add boiling water do not remove bay leaves.
- simmer for 20 minutes.
- taste the broth, and add salt as needed.
- remove bay leaves.
- stir the soup pot in wide circles, and slowly stream the beaten eggs into the pot.
- you want them to turn into wisps and ribbons, not clumps, so keep stirring for a few extra seconds, after everything is added.
- serve immediately.
- .

