hawaiian style tuna tartare spicy ahi poke
ahi poke is a local hawaiian dish that bears resemblance to the more commonly known tuna tartar . cubes of fresh tuna are tossed in a spicy mayo and garnished with green onion and can be served . to view more recipes like this, visit ataleofthyme.com.
sushi grade tuna, mayonnaise, sriracha sauce, soy sauce, sesame oil, green onion, canola, salt
- 0.5 pound sushi grade tuna
 - 3.0 tablespoon mayonnaise
 - 3.0 tablespoon sriracha sauce
 - 1.0 teaspoon soy sauce
 - 1.0 teaspoon sesame oil
 - green onion
 - 1.5 cup canola
 - salt

- in a bowl, mix the mayonnaise, sriracha, sesame oil, and soy sauce.
 - remove the sinews of the tuna and cut the tuna into small cubes i prefer them very small although most grocery stores and restaurants in hawai'i cut them a bit bigger.
 - add the tuna to the spicy mayonnaise sauce and mix well.
 - chop the green onion and add it to the poke and mix well.
 - then place the poke in the fridge for at least half an hour.
 - in the meantime, heat up the oil in a pan.
 - after the oil is hot enough for frying, add the won ton papers into the oil.
 - after they are crispy and golden brown, flip the won ton papers to brown the other side.
 - remove the won ton chips and drain them on a paper towel, then lightly dust the won ton chips with salt.
 - serve the spicy ahi poke cold with the won ton chips for scooping the poke.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 pound sushi grade tuna
- 3.0 tablespoon mayonnaise
- 3.0 tablespoon sriracha sauce
- 1.0 teaspoon soy sauce
- 1.0 teaspoon sesame oil
- green onion
- 1.5 cup canola
- salt

 ### Assistant: The ingredients you'll need are:
- 0.5 pound sushi grade tuna
- 3.0 tablespoon mayonnaise
- 3.0 tablespoon sriracha sauce
- 1.0 teaspoon soy sauce
- 1.0 teaspoon sesame oil
- green onion
- 1.5 cup canola
- salt


You can follows these steps to make the recipe:
- in a bowl, mix the mayonnaise, sriracha, sesame oil, and soy sauce.
- remove the sinews of the tuna and cut the tuna into small cubes i prefer them very small although most grocery stores and restaurants in hawai'i cut them a bit bigger.
- add the tuna to the spicy mayonnaise sauce and mix well.
- chop the green onion and add it to the poke and mix well.
- then place the poke in the fridge for at least half an hour.
- in the meantime, heat up the oil in a pan.
- after the oil is hot enough for frying, add the won ton papers into the oil.
- after they are crispy and golden brown, flip the won ton papers to brown the other side.
- remove the won ton chips and drain them on a paper towel, then lightly dust the won ton chips with salt.
- serve the spicy ahi poke cold with the won ton chips for scooping the poke.
- .

