deconstructed blt
deconstructed blt with pork belly, kosher salt, black pepper, cherry tomatoes, garlic, honey, vinegar, olive oil, wonder bread, heavy cream, lovage
pork belly, kosher salt, black pepper, cherry tomatoes, garlic, honey, vinegar, olive oil, wonder bread, heavy cream, lovage
- 1.0 pork belly
 - kosher salt
 - black pepper
 - 1.0 pint cherry tomatoes
 - 2.0 clove garlic
 - honey
 - vinegar
 - olive oil
 - 2.0 loaf wonder bread
 - 3.0 cup heavy cream
 - 1.0 bunch lovage

- 1.
 - score the skin of the pork belly in a diagonal pattern.
 - 2.
 - roast at 500degf convection oven for 45 minutes.
 - chill in blast chiller and then slice a quarter inch thick.
 - 3.
 - for tomatoes, place tomatoes in very hot saute pan no oil.
 - 4.
 - add garlic to pan, continue to blister and cook down until the garlic is golden brown.
 - remove from the pan and when the tomatoes are cool enough to touch, remove their skins.
 - 5.
 - return the peeled tomatoes and garlic to the pan.
 - add honey and vinegar and cook down to jam consistency.
 - taste and re season if needed.
 - 6.
 - for bread puree, place slices of bread into large mixing bowl.
 - 7.
 - add heavy cream and soak through.
 - puree in blender and season to taste.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pork belly
- kosher salt
- black pepper
- 1.0 pint cherry tomatoes
- 2.0 clove garlic
- honey
- vinegar
- olive oil
- 2.0 loaf wonder bread
- 3.0 cup heavy cream
- 1.0 bunch lovage

 ### Assistant: The ingredients you'll need are:
- 1.0 pork belly
- kosher salt
- black pepper
- 1.0 pint cherry tomatoes
- 2.0 clove garlic
- honey
- vinegar
- olive oil
- 2.0 loaf wonder bread
- 3.0 cup heavy cream
- 1.0 bunch lovage


You can follows these steps to make the recipe:
- 1.
- score the skin of the pork belly in a diagonal pattern.
- 2.
- roast at 500degf convection oven for 45 minutes.
- chill in blast chiller and then slice a quarter inch thick.
- 3.
- for tomatoes, place tomatoes in very hot saute pan no oil.
- 4.
- add garlic to pan, continue to blister and cook down until the garlic is golden brown.
- remove from the pan and when the tomatoes are cool enough to touch, remove their skins.
- 5.
- return the peeled tomatoes and garlic to the pan.
- add honey and vinegar and cook down to jam consistency.
- taste and re season if needed.
- 6.
- for bread puree, place slices of bread into large mixing bowl.
- 7.
- add heavy cream and soak through.
- puree in blender and season to taste.
- .

