pbandj bars
pbandj bars with crisco original no stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, salt, crisco pure vegetable oil, large egg, smucker's natural chunky peanut butter, smucker's seedless strawberry jam
crisco original no stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, salt, crisco pure vegetable oil, large egg, smucker's natural chunky peanut butter, smucker's seedless strawberry jam
- crisco original no stick cooking spray
 - 1.2 cup pillsbury best all purpose flour
 - 0.5 cup sugar
 - 1.0 teaspoon baking powder
 - 0.2 teaspoon salt
 - 2.0 tablespoon crisco pure vegetable oil
 - 1.0 large egg
 - 0.5 cup smucker's natural chunky peanut butter
 - 0.5 cup smucker's seedless strawberry jam

- heat oven to 375degf.
 - coat 8 inch square baking pan with no stick cooking spray.
 - stir flour, sugar, baking powder and salt in medium bowl.
 - add oil and egg.
 - mix with fork until crumbly.
 - reserve 1/2 cup crumb mixture for topping.
 - press remaining crumb mixture into bottom of prepared pan.
 - bake 10 minutes or until surface is dry.
 - spread 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter.
 - spoon jam over peanut butter, spreading gently.
 - mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended.
 - sprinkle over jam layer.
 - bake 15 minutes or until center is set.
 - cool completely on wire rack.
 - cut into bars.
 - .

### Human: Generate cooking recipes. Include ingredients:
- crisco original no stick cooking spray
- 1.2 cup pillsbury best all purpose flour
- 0.5 cup sugar
- 1.0 teaspoon baking powder
- 0.2 teaspoon salt
- 2.0 tablespoon crisco pure vegetable oil
- 1.0 large egg
- 0.5 cup smucker's natural chunky peanut butter
- 0.5 cup smucker's seedless strawberry jam

 ### Assistant: The ingredients you'll need are:
- crisco original no stick cooking spray
- 1.2 cup pillsbury best all purpose flour
- 0.5 cup sugar
- 1.0 teaspoon baking powder
- 0.2 teaspoon salt
- 2.0 tablespoon crisco pure vegetable oil
- 1.0 large egg
- 0.5 cup smucker's natural chunky peanut butter
- 0.5 cup smucker's seedless strawberry jam


You can follows these steps to make the recipe:
- heat oven to 375degf.
- coat 8 inch square baking pan with no stick cooking spray.
- stir flour, sugar, baking powder and salt in medium bowl.
- add oil and egg.
- mix with fork until crumbly.
- reserve 1/2 cup crumb mixture for topping.
- press remaining crumb mixture into bottom of prepared pan.
- bake 10 minutes or until surface is dry.
- spread 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter.
- spoon jam over peanut butter, spreading gently.
- mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended.
- sprinkle over jam layer.
- bake 15 minutes or until center is set.
- cool completely on wire rack.
- cut into bars.
- .

