carolina whole hog cheese with bread and butter pickles and hot pepper vinegar
carolina whole hog cheese with bread and butter pickles and hot pepper vinegar with pork ribs, pork shoulder, pork belly, salt, sugar, white vinegar, water, turmeric, mustard seeds, pickling cucumbers, baby radishes, fava beans, onions
pork ribs, pork shoulder, pork belly, salt, sugar, white vinegar, water, turmeric, mustard seeds, pickling cucumbers, baby radishes, fava beans, onions
- 5.0 pound pork ribs
 - 5.0 pound pork shoulder
 - 5.0 pound pork belly
 - 0.5 cup salt
 - 1.0 cup sugar
 - 2.0 cup white vinegar
 - 1.0 quart water
 - 2.0 tablespoon turmeric
 - 2.0 tablespoon mustard seeds
 - pickling cucumbers
 - baby radishes
 - fava beans
 - onions

- 1.
 - for the pork combine ingredients for braising liquid.
 - braise all pork for 4 hours, reserve stock.
 - pull meat and press into hotel pan.
 - pour remaining pork stock over pressed pork and let cool 2.
 - for the bread and butter pickles in a pot, combine salt through mustard seeds and bring to a boil.
 - pour mixture over vegetables 3.
 - for service portion pork, serve with bread and butter pickles and drizzle with garnish.

### Human: Generate cooking recipes. Include ingredients:
- 5.0 pound pork ribs
- 5.0 pound pork shoulder
- 5.0 pound pork belly
- 0.5 cup salt
- 1.0 cup sugar
- 2.0 cup white vinegar
- 1.0 quart water
- 2.0 tablespoon turmeric
- 2.0 tablespoon mustard seeds
- pickling cucumbers
- baby radishes
- fava beans
- onions

 ### Assistant: The ingredients you'll need are:
- 5.0 pound pork ribs
- 5.0 pound pork shoulder
- 5.0 pound pork belly
- 0.5 cup salt
- 1.0 cup sugar
- 2.0 cup white vinegar
- 1.0 quart water
- 2.0 tablespoon turmeric
- 2.0 tablespoon mustard seeds
- pickling cucumbers
- baby radishes
- fava beans
- onions


You can follows these steps to make the recipe:
- 1.
- for the pork combine ingredients for braising liquid.
- braise all pork for 4 hours, reserve stock.
- pull meat and press into hotel pan.
- pour remaining pork stock over pressed pork and let cool 2.
- for the bread and butter pickles in a pot, combine salt through mustard seeds and bring to a boil.
- pour mixture over vegetables 3.
- for service portion pork, serve with bread and butter pickles and drizzle with garnish.

