sweet and spicy pecans
warning these nuts are highly addictive and may be consumed in excess . be sure to tuck some away so you have them for salads as well as for snacking and serving to guests . the nuts keep in the pantry for about three weeks or can be frozen for a few months . cayenne gives the nuts a feisty kick, so add more or less as you like . the recipe is a yummly original created by david bonom https //www.yummly.com/dish/author/david bonom .
egg white, water, pecan halves, sugar, ground cumin, chili powder, cayenne, ground cinnamon, salt
- 1.0 egg white
 - 1.0 tablespoon water
 - 1.0 pound pecan halves
 - 0.7 cup sugar
 - 1.0 teaspoon ground cumin
 - 1.0 teaspoon chili powder
 - 0.5 teaspoon cayenne
 - 0.2 teaspoon ground cinnamon
 - 1.0 teaspoon salt

- preheat oven to 275degf.
 - whisk egg white and water in a large bowl until frothy.
 - add pecans and toss to coat.
 - whisk together sugar, cumin, chili powder, cayenne pepper, cinnamon, and salt in a second large bowl.
 - add pecans and toss well to coat with spice mixture.
 - transfer to a sheet pan and spread nuts in an even layer.
 - bake pecans 15 minutes.
 - stir nuts and smooth them back into a single layer.
 - reduce oven temperature to 250degf.
 - continue to bake until spice mixture is no longer tacky, 1 hour, stirring nuts every 15 minutes.
 - check to see that pecans are done.
 - remove from oven or add time as needed.
 - let pecans cool completely before serving.
 - they'll crisp up as they cool.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 egg white
- 1.0 tablespoon water
- 1.0 pound pecan halves
- 0.7 cup sugar
- 1.0 teaspoon ground cumin
- 1.0 teaspoon chili powder
- 0.5 teaspoon cayenne
- 0.2 teaspoon ground cinnamon
- 1.0 teaspoon salt

 ### Assistant: The ingredients you'll need are:
- 1.0 egg white
- 1.0 tablespoon water
- 1.0 pound pecan halves
- 0.7 cup sugar
- 1.0 teaspoon ground cumin
- 1.0 teaspoon chili powder
- 0.5 teaspoon cayenne
- 0.2 teaspoon ground cinnamon
- 1.0 teaspoon salt


You can follows these steps to make the recipe:
- preheat oven to 275degf.
- whisk egg white and water in a large bowl until frothy.
- add pecans and toss to coat.
- whisk together sugar, cumin, chili powder, cayenne pepper, cinnamon, and salt in a second large bowl.
- add pecans and toss well to coat with spice mixture.
- transfer to a sheet pan and spread nuts in an even layer.
- bake pecans 15 minutes.
- stir nuts and smooth them back into a single layer.
- reduce oven temperature to 250degf.
- continue to bake until spice mixture is no longer tacky, 1 hour, stirring nuts every 15 minutes.
- check to see that pecans are done.
- remove from oven or add time as needed.
- let pecans cool completely before serving.
- they'll crisp up as they cool.
- .

