judy garland's favorite salad
learn about the life of judy garland and celebrate her birthday with her very own crisp vegetable salad recipe with homemade french dressing.
hearts of romaine, endive, chopped watercress leaves, carrots, celery stalks, tomatoes, olives, peas, frozen or fresh, olive oil, vinegar, salt, sugar, paprika, minced fresh garlic
- 2 hearts of romaine
 - 1 endive
 - 1 cup chopped watercress leaves
 - 3 carrots
 - 2 celery stalks
 - 2 tomatoes
 - 1/2 cup olives
 - 1/2 cup peas
 - frozen or fresh
 - 1/2 cup olive oil
 - 1/4 cup vinegar
 - 1 tsp salt
 - 1 tsp sugar
 - 1 tsp paprika
 - 1/2 tsp minced fresh garlic

- combine salad ingredients in a bowl.
 - whisk together dressing ingredients, or shake them in a clean bottle.
 - let rest for 5 minutes.
 - whisk or shake again, let rest for 5 minutes.
 - whisk or shake again, then pour over the salad.
 - this makes a lot of dressing you may wish to start by adding half to the salad, then add more to taste after tossing, to avoid "drowning" the salad in dressing.
 - use clean hands to toss the salad ingredients with the dressing, making sure all ingredients are evenly coated with dressing.
 - serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 hearts of romaine
- 1 endive
- 1 cup chopped watercress leaves
- 3 carrots
- 2 celery stalks
- 2 tomatoes
- 1/2 cup olives
- 1/2 cup peas
- frozen or fresh
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 tsp paprika
- 1/2 tsp minced fresh garlic

 ### Assistant: The ingredients you'll need are:
- 2 hearts of romaine
- 1 endive
- 1 cup chopped watercress leaves
- 3 carrots
- 2 celery stalks
- 2 tomatoes
- 1/2 cup olives
- 1/2 cup peas
- frozen or fresh
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 tsp paprika
- 1/2 tsp minced fresh garlic


You can follows these steps to make the recipe:
- combine salad ingredients in a bowl.
- whisk together dressing ingredients, or shake them in a clean bottle.
- let rest for 5 minutes.
- whisk or shake again, let rest for 5 minutes.
- whisk or shake again, then pour over the salad.
- this makes a lot of dressing you may wish to start by adding half to the salad, then add more to taste after tossing, to avoid "drowning" the salad in dressing.
- use clean hands to toss the salad ingredients with the dressing, making sure all ingredients are evenly coated with dressing.
- serve.
- .

