5 ingredient honey mustard chicken breasts
this easy crowd pleaser is made with just a few simple seasonings that you may already have on hand . the recipe is a yummly original created by edwina clark https //www.yummly.com/dish/author/edwina clark .
whole grain mustard, boneless skinless chicken breasts, garlic powder, honey, olive oil
- 0.2 cup whole grain mustard
 - 4.0 boneless skinless chicken breasts
 - 0.5 teaspoon garlic powder
 - 0.2 cup honey
 - 2.0 teaspoon olive oil

- preheat the oven to 425degf.
 - line a large sheet pan with parchment paper.
 - combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish.
 - stir until uniformly mixed.
 - place the chicken breasts one at a time in the honey mustard mixture, turning to coat.
 - arrange the chicken breasts on the prepared sheet pan.
 - bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165degf, about 15 minutes.
 - check to see that chicken is done.
 - remove from oven or add time as needed.
 - allow the chicken to rest for 5 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 cup whole grain mustard
- 4.0 boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- 0.2 cup honey
- 2.0 teaspoon olive oil

 ### Assistant: The ingredients you'll need are:
- 0.2 cup whole grain mustard
- 4.0 boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- 0.2 cup honey
- 2.0 teaspoon olive oil


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a large sheet pan with parchment paper.
- combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish.
- stir until uniformly mixed.
- place the chicken breasts one at a time in the honey mustard mixture, turning to coat.
- arrange the chicken breasts on the prepared sheet pan.
- bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165degf, about 15 minutes.
- check to see that chicken is done.
- remove from oven or add time as needed.
- allow the chicken to rest for 5 minutes before serving.
- .

