tomato mozzarella egg white omelet
a quick and easy breakfast made with tomatoes, egg whites, mozzarella, and parmesan cheese . lots of flavor, low in carbs and takes just minutes to make.
olive oil, sliced grape tomatoes, salt and pepper, egg whites, shredded part skim mozzarella, grated parmesan cheese, fresh chopped herbs for garnish
- 1/2 tsp olive oil
 - 1/4 cup sliced grape tomatoes
 - salt and pepper
 - 1/3 cup egg whites
 - 1/4 cup shredded part skim mozzarella
 - 1 tsp grated parmesan cheese
 - fresh chopped herbs for garnish

- heat a small non stick skillet over medium heat.
 - when hot, add the oil and tomatoes, season with salt and pepper.
 - cook about 1 minute, then add egg whites.
 - top with shredded mozzarella and parmesan.
 - cover and reduce heat to low.
 - cook until the eggs are completely set.
 - top with fresh herbs if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 tsp olive oil
- 1/4 cup sliced grape tomatoes
- salt and pepper
- 1/3 cup egg whites
- 1/4 cup shredded part skim mozzarella
- 1 tsp grated parmesan cheese
- fresh chopped herbs for garnish

 ### Assistant: The ingredients you'll need are:
- 1/2 tsp olive oil
- 1/4 cup sliced grape tomatoes
- salt and pepper
- 1/3 cup egg whites
- 1/4 cup shredded part skim mozzarella
- 1 tsp grated parmesan cheese
- fresh chopped herbs for garnish


You can follows these steps to make the recipe:
- heat a small non stick skillet over medium heat.
- when hot, add the oil and tomatoes, season with salt and pepper.
- cook about 1 minute, then add egg whites.
- top with shredded mozzarella and parmesan.
- cover and reduce heat to low.
- cook until the eggs are completely set.
- top with fresh herbs if desired.
- .

