air fryer pork belly tacos
air fryer pork belly tacos with pork belly, canola oil cooking spray, ancho chile powder, sugar, ground cumin, flour tortillas, shredded cabbage, fresh pineapple, diced avocado, pico de gallo, pickled red onions, cotija cheese, chopped fresh cilantro, lime wedges
pork belly, canola oil cooking spray, ancho chile powder, sugar, ground cumin, flour tortillas, shredded cabbage, fresh pineapple, diced avocado, pico de gallo, pickled red onions, cotija cheese, chopped fresh cilantro, lime wedges
- 1.0 pound pork belly
 - canola oil cooking spray
 - 1.0 tablespoon ancho chile powder
 - 2.0 teaspoon sugar
 - 0.5 teaspoon ground cumin
 - 6.0 flour tortillas
 - shredded cabbage
 - fresh pineapple
 - diced avocado
 - pico de gallo
 - pickled red onions
 - cotija cheese
 - chopped fresh cilantro
 - lime wedges

- preheat air fryer to 325degf according to manufacturer's directions.
 - meanwhile, cut pork belly into 1/2 inch thick slices.
 - then cut slices crosswise into 3/4 inch pieces transfer to a medium bowl.
 - lightly spray pork pieces with cooking spray toss.
 - in a small bowl combine chile powder, sugar and cumin.
 - sprinkle over pork pieces toss until evenly coated.
 - lightly spray the air fryer basket with cooking spray.
 - place pork pieces in the basket.
 - cook for 16 to 18 minutes or just until pork pieces begin to crisp, shaking pork pieces in basket or tossing with tongs after every 6 minutes.
 - to assemble tacos, spoon pork pieces on warm tortillas.
 - top with desired toppers.
 - serve with lime wedges.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound pork belly
- canola oil cooking spray
- 1.0 tablespoon ancho chile powder
- 2.0 teaspoon sugar
- 0.5 teaspoon ground cumin
- 6.0 flour tortillas
- shredded cabbage
- fresh pineapple
- diced avocado
- pico de gallo
- pickled red onions
- cotija cheese
- chopped fresh cilantro
- lime wedges

 ### Assistant: The ingredients you'll need are:
- 1.0 pound pork belly
- canola oil cooking spray
- 1.0 tablespoon ancho chile powder
- 2.0 teaspoon sugar
- 0.5 teaspoon ground cumin
- 6.0 flour tortillas
- shredded cabbage
- fresh pineapple
- diced avocado
- pico de gallo
- pickled red onions
- cotija cheese
- chopped fresh cilantro
- lime wedges


You can follows these steps to make the recipe:
- preheat air fryer to 325degf according to manufacturer's directions.
- meanwhile, cut pork belly into 1/2 inch thick slices.
- then cut slices crosswise into 3/4 inch pieces transfer to a medium bowl.
- lightly spray pork pieces with cooking spray toss.
- in a small bowl combine chile powder, sugar and cumin.
- sprinkle over pork pieces toss until evenly coated.
- lightly spray the air fryer basket with cooking spray.
- place pork pieces in the basket.
- cook for 16 to 18 minutes or just until pork pieces begin to crisp, shaking pork pieces in basket or tossing with tongs after every 6 minutes.
- to assemble tacos, spoon pork pieces on warm tortillas.
- top with desired toppers.
- serve with lime wedges.
- .

