ballpark pork gyro with peppers and onions
ballpark pork gyro with peppers and onions with new york top loin pork roast, dried oregano, dried oregano, fresh oregano, dried rosemary, dried rosemary, fresh rosemary, cumin, granulated garlic, canola oil, red bell pepper, red onion, salt, pepper, parsley, pita bread, tomatoes, fresh lemon juice, greek yogurt
new york top loin pork roast, dried oregano, dried oregano, fresh oregano, dried rosemary, dried rosemary, fresh rosemary, cumin, granulated garlic, canola oil, red bell pepper, red onion, salt, pepper, parsley, pita bread, tomatoes, fresh lemon juice, greek yogurt
- 1.0 pound new york top loin pork roast
 - 1.0 tablespoon dried oregano
 - 1.0 tablespoon dried oregano
 - 2.0 tablespoon fresh oregano
 - 1.0 tablespoon dried rosemary
 - 1.0 tablespoon dried rosemary
 - 2.0 tablespoon fresh rosemary
 - 0.5 teaspoon cumin
 - 1.0 teaspoon granulated garlic
 - 0.2 cup canola oil
 - 1.0 red bell pepper
 - 1.0 red onion
 - salt
 - pepper
 - 2.0 tablespoon parsley
 - 5.0 pita bread
 - 5.0 slice tomatoes
 - 2.0 tablespoon fresh lemon juice
 - 5.0 tablespoon greek yogurt

- preheat oven to 450 degrees f.
 - in a mixing bowl, toss together the pork, oregano, rosemary, cumin and garlic and set the bowl aside.
 - meanwhile, make the peppers and onions heat 2 tablespoons of the canola oil in a large skillet over medium high heat.
 - add the peppers and onions and cook, stirring occasionally, until they begin to caramelize, 8 minutes.
 - season with salt and pepper set them aside on a plate.
 - pour the remaining 2 tablespoons of oil into the large skillet and turn the heat up to high.
 - when the oil begins to smoke, add in the pork and spread it out into 1 layer.
 - without stirring, let it cook and develop a deep brown color, about 2 minutes.
 - then stir the pork, season with salt and pepper, and then add the peppers and onions back into the pan.
 - toss the pork and pepper mixture together and continue to cook until the pork is cooked through, about 2 minutes.
 - stir the parsley into the pork mixture.
 - to assemble the gyros, divide the pork and pepper mixture between each pita, topping each gyro with 2 tomato halves, some of the lemon juice, and a tablespoon of yogurt.
 - wrap in wax paper and serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound new york top loin pork roast
- 1.0 tablespoon dried oregano
- 1.0 tablespoon dried oregano
- 2.0 tablespoon fresh oregano
- 1.0 tablespoon dried rosemary
- 1.0 tablespoon dried rosemary
- 2.0 tablespoon fresh rosemary
- 0.5 teaspoon cumin
- 1.0 teaspoon granulated garlic
- 0.2 cup canola oil
- 1.0 red bell pepper
- 1.0 red onion
- salt
- pepper
- 2.0 tablespoon parsley
- 5.0 pita bread
- 5.0 slice tomatoes
- 2.0 tablespoon fresh lemon juice
- 5.0 tablespoon greek yogurt

 ### Assistant: The ingredients you'll need are:
- 1.0 pound new york top loin pork roast
- 1.0 tablespoon dried oregano
- 1.0 tablespoon dried oregano
- 2.0 tablespoon fresh oregano
- 1.0 tablespoon dried rosemary
- 1.0 tablespoon dried rosemary
- 2.0 tablespoon fresh rosemary
- 0.5 teaspoon cumin
- 1.0 teaspoon granulated garlic
- 0.2 cup canola oil
- 1.0 red bell pepper
- 1.0 red onion
- salt
- pepper
- 2.0 tablespoon parsley
- 5.0 pita bread
- 5.0 slice tomatoes
- 2.0 tablespoon fresh lemon juice
- 5.0 tablespoon greek yogurt


You can follows these steps to make the recipe:
- preheat oven to 450 degrees f.
- in a mixing bowl, toss together the pork, oregano, rosemary, cumin and garlic and set the bowl aside.
- meanwhile, make the peppers and onions heat 2 tablespoons of the canola oil in a large skillet over medium high heat.
- add the peppers and onions and cook, stirring occasionally, until they begin to caramelize, 8 minutes.
- season with salt and pepper set them aside on a plate.
- pour the remaining 2 tablespoons of oil into the large skillet and turn the heat up to high.
- when the oil begins to smoke, add in the pork and spread it out into 1 layer.
- without stirring, let it cook and develop a deep brown color, about 2 minutes.
- then stir the pork, season with salt and pepper, and then add the peppers and onions back into the pan.
- toss the pork and pepper mixture together and continue to cook until the pork is cooked through, about 2 minutes.
- stir the parsley into the pork mixture.
- to assemble the gyros, divide the pork and pepper mixture between each pita, topping each gyro with 2 tomato halves, some of the lemon juice, and a tablespoon of yogurt.
- wrap in wax paper and serve.
- .

