fettuccine alfredo con pollo
fettuccine alfredo con pollo with boneless skinless chicken breast halves, bertolli classico olive oil, onions, clove garlic, fine chop, bertolli alfredo sauce, chicken broth, fresh basil leaves, fettucine
boneless skinless chicken breast halves, bertolli classico olive oil, onions, clove garlic, fine chop, bertolli alfredo sauce, chicken broth, fresh basil leaves, fettucine
- 1.0 pound boneless skinless chicken breast halves
 - 1.0 tablespoon bertolli classico olive oil
 - 1.0 onions
 - 2.0 clove clove garlic
 - fine chop
 - 1.0 jar bertolli alfredo sauce
 - 0.5 cup chicken broth
 - 2.0 tablespoon fresh basil leaves
 - 16.0 ounce fettucine

- season chicken, if desired, with salt and ground black pepper.
 - heat olive oil in 12 inch skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked.
 - remove chicken and set aside.
 - add onion to same skillet and cook, stirring occasionally, 4 minutes or until golden.
 - add garlic and cook 30 seconds.
 - stir in sauce and broth.
 - reduce heat to low and simmer covered 5 minutes.
 - stir in basil.
 - to serve, toss hot fettuccine with sauce in large bowl, then top with chicken.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 pound boneless skinless chicken breast halves
- 1.0 tablespoon bertolli classico olive oil
- 1.0 onions
- 2.0 clove clove garlic
- fine chop
- 1.0 jar bertolli alfredo sauce
- 0.5 cup chicken broth
- 2.0 tablespoon fresh basil leaves
- 16.0 ounce fettucine

 ### Assistant: The ingredients you'll need are:
- 1.0 pound boneless skinless chicken breast halves
- 1.0 tablespoon bertolli classico olive oil
- 1.0 onions
- 2.0 clove clove garlic
- fine chop
- 1.0 jar bertolli alfredo sauce
- 0.5 cup chicken broth
- 2.0 tablespoon fresh basil leaves
- 16.0 ounce fettucine


You can follows these steps to make the recipe:
- season chicken, if desired, with salt and ground black pepper.
- heat olive oil in 12 inch skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked.
- remove chicken and set aside.
- add onion to same skillet and cook, stirring occasionally, 4 minutes or until golden.
- add garlic and cook 30 seconds.
- stir in sauce and broth.
- reduce heat to low and simmer covered 5 minutes.
- stir in basil.
- to serve, toss hot fettuccine with sauce in large bowl, then top with chicken.
- .

