sweet chili roasted brussels sprouts
these sweet and spicy roasted brussels sprouts are positively addictive . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
brussels sprouts, olive oil, salt, sweet chili sauce, sweet chili sauce
- 1.0 bag brussels sprouts
 - 1.0 tablespoon olive oil
 - 0.2 teaspoon salt
 - 2.0 tablespoon sweet chili sauce
 - 2.0 tablespoon sweet chili sauce

- preheat the oven to 400degf.
 - line a large baking sheet with parchment paper.
 - trim ends from brussels sprouts and cut in half.
 - if sprouts are very large, cut them into quarters.
 - place the brussels sprouts in a large mixing bowl.
 - drizzle with olive oil and sweet chili sauce.
 - sprinkle with salt.
 - use a rubber spatula to toss the brussels sprouts until they are evenly coated in the oil and sauce, then arrange in an even layer on the baking sheet.
 - roast on middle rack of oven, stirring halfway through cook time, until brussels sprouts are crisp tender and slightly charred, about 25 minutes.
 - check to see that brussels sprouts are done.
 - remove from oven or add time as needed.
 - top with the additional sweet chili sauce, and serve immediately.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 bag brussels sprouts
- 1.0 tablespoon olive oil
- 0.2 teaspoon salt
- 2.0 tablespoon sweet chili sauce
- 2.0 tablespoon sweet chili sauce

 ### Assistant: The ingredients you'll need are:
- 1.0 bag brussels sprouts
- 1.0 tablespoon olive oil
- 0.2 teaspoon salt
- 2.0 tablespoon sweet chili sauce
- 2.0 tablespoon sweet chili sauce


You can follows these steps to make the recipe:
- preheat the oven to 400degf.
- line a large baking sheet with parchment paper.
- trim ends from brussels sprouts and cut in half.
- if sprouts are very large, cut them into quarters.
- place the brussels sprouts in a large mixing bowl.
- drizzle with olive oil and sweet chili sauce.
- sprinkle with salt.
- use a rubber spatula to toss the brussels sprouts until they are evenly coated in the oil and sauce, then arrange in an even layer on the baking sheet.
- roast on middle rack of oven, stirring halfway through cook time, until brussels sprouts are crisp tender and slightly charred, about 25 minutes.
- check to see that brussels sprouts are done.
- remove from oven or add time as needed.
- top with the additional sweet chili sauce, and serve immediately.
- .

