slow cooker cinnamon apple crisp
slow cooker cinnamon apple crisp with apples, fresh lemon juice, cornstarch, light brown sugar, ground cinnamon, ground nutmeg, all purpose flour, oats, ground cinnamon, light brown sugar, unsalted butter, whipped cream
apples, fresh lemon juice, cornstarch, light brown sugar, ground cinnamon, ground nutmeg, all purpose flour, oats, ground cinnamon, light brown sugar, unsalted butter, whipped cream
- 6.0 apples
 - 2.0 tablespoon fresh lemon juice
 - 1.0 tablespoon cornstarch
 - 2.0 tablespoon light brown sugar
 - 1.0 teaspoon ground cinnamon
 - 0.2 teaspoon ground nutmeg
 - 0.5 cup all purpose flour
 - 0.5 cup oats
 - 0.5 teaspoon ground cinnamon
 - 0.5 cup light brown sugar
 - 6.0 tablespoon unsalted butter
 - whipped cream

- peel, core and cut the apples into large wedges.
 - add the apples to the kitchenaid slow cooker.
 - in a small bowl, whisk together the lemon juice, cornstarch, brown sugar, cinnamon and nutmeg.
 - pour the mixture into the slow cooker and stir until the apples are well coated.
 - for the topping in a medium bowl, combine flour, oats, cinnamon, brown sugar and butter.
 - using your fingers, work the butter into the flour mixture until moist clumps form.
 - sprinkle the mixture on top of the apples, then cover and set the slow cooker to high for 4 hours.
 - if not serving immediately, set the slow cooker to keep warm mode.
 - when ready to serve, scoop out the crisp into serving bowls and top it with whipped cream or ice cream.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 6.0 apples
- 2.0 tablespoon fresh lemon juice
- 1.0 tablespoon cornstarch
- 2.0 tablespoon light brown sugar
- 1.0 teaspoon ground cinnamon
- 0.2 teaspoon ground nutmeg
- 0.5 cup all purpose flour
- 0.5 cup oats
- 0.5 teaspoon ground cinnamon
- 0.5 cup light brown sugar
- 6.0 tablespoon unsalted butter
- whipped cream

 ### Assistant: The ingredients you'll need are:
- 6.0 apples
- 2.0 tablespoon fresh lemon juice
- 1.0 tablespoon cornstarch
- 2.0 tablespoon light brown sugar
- 1.0 teaspoon ground cinnamon
- 0.2 teaspoon ground nutmeg
- 0.5 cup all purpose flour
- 0.5 cup oats
- 0.5 teaspoon ground cinnamon
- 0.5 cup light brown sugar
- 6.0 tablespoon unsalted butter
- whipped cream


You can follows these steps to make the recipe:
- peel, core and cut the apples into large wedges.
- add the apples to the kitchenaid slow cooker.
- in a small bowl, whisk together the lemon juice, cornstarch, brown sugar, cinnamon and nutmeg.
- pour the mixture into the slow cooker and stir until the apples are well coated.
- for the topping in a medium bowl, combine flour, oats, cinnamon, brown sugar and butter.
- using your fingers, work the butter into the flour mixture until moist clumps form.
- sprinkle the mixture on top of the apples, then cover and set the slow cooker to high for 4 hours.
- if not serving immediately, set the slow cooker to keep warm mode.
- when ready to serve, scoop out the crisp into serving bowls and top it with whipped cream or ice cream.
- .

