low fat whole wheat blueberry muffins
none
unsweetened applesauce, 100 whole wheat pastry flour, raw sugar, baking soda, salt, blueberries, large egg, vanilla, butter
- 1 cup unsweetened applesauce
 - 2 cups 100 whole wheat pastry flour
 - 1/2 cup raw sugar
 - 1 tsp baking soda
 - 1/2 tsp salt
 - 1 1/2 cups blueberries
 - 1 large egg
 - 1 tsp vanilla
 - 2 tbsp butter

- preheat oven to 325deg.
 - combine flour, sugar, baking soda, and salt in a large bowl.
 - mix well.
 - in a medium bowl, mix eggs, melted butter, vanilla and applesauce.
 - add to the flour mixture and stir until just blended.
 - gently fold in blueberries.
 - pour batter into 12 lined muffin tins and bake at 325deg for 25 minutes, or until a toothpick inserted in the center comes out clean.
 - cool for about 10 minutes.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 cup unsweetened applesauce
- 2 cups 100 whole wheat pastry flour
- 1/2 cup raw sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups blueberries
- 1 large egg
- 1 tsp vanilla
- 2 tbsp butter

 ### Assistant: The ingredients you'll need are:
- 1 cup unsweetened applesauce
- 2 cups 100 whole wheat pastry flour
- 1/2 cup raw sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups blueberries
- 1 large egg
- 1 tsp vanilla
- 2 tbsp butter


You can follows these steps to make the recipe:
- preheat oven to 325deg.
- combine flour, sugar, baking soda, and salt in a large bowl.
- mix well.
- in a medium bowl, mix eggs, melted butter, vanilla and applesauce.
- add to the flour mixture and stir until just blended.
- gently fold in blueberries.
- pour batter into 12 lined muffin tins and bake at 325deg for 25 minutes, or until a toothpick inserted in the center comes out clean.
- cool for about 10 minutes.
- .

