honey preserved kumquats
honey preserved kumquats garrett mccord shares a naturally sweetened kosher for passover treat recipe.
kumquats, honey, sugar, water, a vanilla bean, seeded
- 1 lb kumquats
 - 1 cup honey
 - 1/3 cup sugar
 - 1 1/4 cups water
 - 1/2 a vanilla bean
 - seeded

- cut the stems off of the kumquats and slice in half discarding any easily accessible seeds.
 - the seeds are edible and any you don't catch will soften during cooking.
 - place the kumquats and the rest of the ingredients into a small saucepan and place over high heat.
 - bring to a boil.
 - turn down to low heat and simmer for 25 minutes.
 - remove from heat and allow to cool.
 - store in a sterile jar in the fridge for up to two months.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1 lb kumquats
- 1 cup honey
- 1/3 cup sugar
- 1 1/4 cups water
- 1/2 a vanilla bean
- seeded

 ### Assistant: The ingredients you'll need are:
- 1 lb kumquats
- 1 cup honey
- 1/3 cup sugar
- 1 1/4 cups water
- 1/2 a vanilla bean
- seeded


You can follows these steps to make the recipe:
- cut the stems off of the kumquats and slice in half discarding any easily accessible seeds.
- the seeds are edible and any you don't catch will soften during cooking.
- place the kumquats and the rest of the ingredients into a small saucepan and place over high heat.
- bring to a boil.
- turn down to low heat and simmer for 25 minutes.
- remove from heat and allow to cool.
- store in a sterile jar in the fridge for up to two months.
- .

