cherry sorbet
sorbet a cherry licious ice cold treat on a hot summer day.
cherries, water, sugar, fresh lemon juice
- 2 lbs cherries
 - 1 cup water
 - 2/3 cup sugar
 - 1 tsp fresh lemon juice

- stem the cherries and remove the pits.
 - in a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10 15 minutes.
 - remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
 - puree the cherries and their liquid and put the mixture through a fine sieve.
 - once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2 lbs cherries
- 1 cup water
- 2/3 cup sugar
- 1 tsp fresh lemon juice

 ### Assistant: The ingredients you'll need are:
- 2 lbs cherries
- 1 cup water
- 2/3 cup sugar
- 1 tsp fresh lemon juice


You can follows these steps to make the recipe:
- stem the cherries and remove the pits.
- in a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10 15 minutes.
- remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
- puree the cherries and their liquid and put the mixture through a fine sieve.
- once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.
- .

