asian quesadilla
asian quesadilla with red bell pepper, zucchini, boneless, skinless chicken breasts, hoisin sauce, black pepper, chinese 5 spice powder, kosher salt, wheat tortillas, mozzarella cheese
red bell pepper, zucchini, boneless, skinless chicken breasts, hoisin sauce, black pepper, chinese 5 spice powder, kosher salt, wheat tortillas, mozzarella cheese
- 0.5 red bell pepper
 - 1.0 zucchini
 - 2.0 boneless
 - skinless chicken breasts
 - 8.0 teaspoon hoisin sauce
 - 0.2 teaspoon black pepper
 - 0.8 teaspoon chinese 5 spice powder
 - 0.5 teaspoon kosher salt
 - 4.0 whole wheat tortillas
 - 0.2 tablespoon mozzarella cheese

- in a medium bowl, toss chicken strips with 5 spice powder, salt and pepper.
 - heat a large nonstick skillet over medium high heat.
 - coat with cooking spray.
 - add chicken and cook, stirring occasionally, until chicken is cooked through.
 - remove chicken from pan and set aside.
 - wipe the pan clean, coat with cooking spray and place over medium heat.
 - add zucchini and red bell pepper, and cook until just tender.
 - spread 2 teaspoons of hoisin sauce on each tortilla.
 - heat a medium sized skillet over medium heat.
 - lay one tortilla with hoisin sauce in the skillet, and cover half of the tortilla with a quarter of the chicken, zucchini, bell peppers and 1 tablespoon of mozzarella.
 - fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side.
 - remove from pan and cut into 3 pieces.
 - repeat with remaining tortillas and fillings.
 - serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 red bell pepper
- 1.0 zucchini
- 2.0 boneless
- skinless chicken breasts
- 8.0 teaspoon hoisin sauce
- 0.2 teaspoon black pepper
- 0.8 teaspoon chinese 5 spice powder
- 0.5 teaspoon kosher salt
- 4.0 whole wheat tortillas
- 0.2 tablespoon mozzarella cheese

 ### Assistant: The ingredients you'll need are:
- 0.5 red bell pepper
- 1.0 zucchini
- 2.0 boneless
- skinless chicken breasts
- 8.0 teaspoon hoisin sauce
- 0.2 teaspoon black pepper
- 0.8 teaspoon chinese 5 spice powder
- 0.5 teaspoon kosher salt
- 4.0 whole wheat tortillas
- 0.2 tablespoon mozzarella cheese


You can follows these steps to make the recipe:
- in a medium bowl, toss chicken strips with 5 spice powder, salt and pepper.
- heat a large nonstick skillet over medium high heat.
- coat with cooking spray.
- add chicken and cook, stirring occasionally, until chicken is cooked through.
- remove chicken from pan and set aside.
- wipe the pan clean, coat with cooking spray and place over medium heat.
- add zucchini and red bell pepper, and cook until just tender.
- spread 2 teaspoons of hoisin sauce on each tortilla.
- heat a medium sized skillet over medium heat.
- lay one tortilla with hoisin sauce in the skillet, and cover half of the tortilla with a quarter of the chicken, zucchini, bell peppers and 1 tablespoon of mozzarella.
- fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side.
- remove from pan and cut into 3 pieces.
- repeat with remaining tortillas and fillings.
- serve.
- .

