copycat red lobster cheddar bay biscuits
i love this recipe because these biscuits are even better than the ones you just can't stop eating when you go to red lobster . they are quick to make and we have them at least 2 times a week . find the recipe here http //jennifersikora.com/2015/10/copycat red lobster cheddar bay biscuits/
all purpose flour, sugar, baking powder, garlic powder, kosher salt, cayenne pepper, buttermilk, unsalted butter, shredded sharp cheddar cheese, butter, fresh parsley, garlic powder
- 2.0 cup all purpose flour
 - 1.0 tablespoon sugar
 - 1.0 tablespoon baking powder
 - 2.0 teaspoon garlic powder
 - 0.5 teaspoon kosher salt
 - 0.2 teaspoon cayenne pepper
 - 1.0 cup buttermilk
 - 0.5 cup unsalted butter
 - 2.0 cup shredded sharp cheddar cheese
 - 3.0 tablespoon butter
 - 1.0 tablespoon fresh parsley
 - 0.5 teaspoon garlic powder

- preheat oven to 450 degrees f.
 - line a baking sheet with parchment paper or a silicone baking mat set aside.
 - in a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
 - in another bowl, whisk together buttermilk and butter.
 - pour mixture over dry ingredients and stir using a rubber spatula just until moist.
 - gently fold in cheese.
 - using a 1/4 cup measuring cup, scoop the batter evenly onto the prepared baking sheet.
 - place into oven and bake for 10 12 minutes, or until golden brown.
 - for the topping, whisk together butter, parsley and garlic powder in a small bowl.
 - working one at a time, brush the tops of the biscuits with the butter mixture.
 - if they are not brown enough by this time, stick them under the broiler for just a few minutes until they get the desired color you want.
 - serve hot or at room temperature.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cup all purpose flour
- 1.0 tablespoon sugar
- 1.0 tablespoon baking powder
- 2.0 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.2 teaspoon cayenne pepper
- 1.0 cup buttermilk
- 0.5 cup unsalted butter
- 2.0 cup shredded sharp cheddar cheese
- 3.0 tablespoon butter
- 1.0 tablespoon fresh parsley
- 0.5 teaspoon garlic powder

 ### Assistant: The ingredients you'll need are:
- 2.0 cup all purpose flour
- 1.0 tablespoon sugar
- 1.0 tablespoon baking powder
- 2.0 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.2 teaspoon cayenne pepper
- 1.0 cup buttermilk
- 0.5 cup unsalted butter
- 2.0 cup shredded sharp cheddar cheese
- 3.0 tablespoon butter
- 1.0 tablespoon fresh parsley
- 0.5 teaspoon garlic powder


You can follows these steps to make the recipe:
- preheat oven to 450 degrees f.
- line a baking sheet with parchment paper or a silicone baking mat set aside.
- in a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
- in another bowl, whisk together buttermilk and butter.
- pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- gently fold in cheese.
- using a 1/4 cup measuring cup, scoop the batter evenly onto the prepared baking sheet.
- place into oven and bake for 10 12 minutes, or until golden brown.
- for the topping, whisk together butter, parsley and garlic powder in a small bowl.
- working one at a time, brush the tops of the biscuits with the butter mixture.
- if they are not brown enough by this time, stick them under the broiler for just a few minutes until they get the desired color you want.
- serve hot or at room temperature.
- .

