rainbow israeli salad
make this colorful vegan side dish from israel . dressed with lemon and olive oil . so easy, pretty, and flavorful
small red cabbage, shredded in small pieces, small ripe tomatoes, diced, yellow bell pepper, seeded and diced, persian cucumbers, diced small with skin on, small white button mushrooms, sliced, pitted kalamata olives, fresh lemon juice, olive oil, salt, or more to taste
- 1/2 small red cabbage
 - shredded in small pieces
 - 3 small ripe tomatoes
 - diced
 - 1 whole yellow bell pepper
 - seeded and diced
 - 1 lb persian cucumbers
 - diced small with skin on
 - 4 oz small white button mushrooms
 - sliced
 - 3/4 cup pitted kalamata olives
 - 3 tbsp fresh lemon juice
 - 2 tbsp olive oil
 - 1/4 tsp salt
 - or more to taste

- combine all vegetables in a large mixing bowl and mix well.
 - in a small mixing bowl, combine lemon juice, olive oil and salt.
 - pour over the chopped vegetables and mix well.
 - serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1/2 small red cabbage
- shredded in small pieces
- 3 small ripe tomatoes
- diced
- 1 whole yellow bell pepper
- seeded and diced
- 1 lb persian cucumbers
- diced small with skin on
- 4 oz small white button mushrooms
- sliced
- 3/4 cup pitted kalamata olives
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- or more to taste

 ### Assistant: The ingredients you'll need are:
- 1/2 small red cabbage
- shredded in small pieces
- 3 small ripe tomatoes
- diced
- 1 whole yellow bell pepper
- seeded and diced
- 1 lb persian cucumbers
- diced small with skin on
- 4 oz small white button mushrooms
- sliced
- 3/4 cup pitted kalamata olives
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- or more to taste


You can follows these steps to make the recipe:
- combine all vegetables in a large mixing bowl and mix well.
- in a small mixing bowl, combine lemon juice, olive oil and salt.
- pour over the chopped vegetables and mix well.
- serve.
- .

