strawberry topping
how to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything kosher, pareve, gluten free, dairy free.
chopped fresh strawberries, sugar, water, vanilla, cornstarch or potato starch for passover, use potato starch
- 2 cups chopped fresh strawberries
 - 1/3 cup sugar
 - 1/3 cup water
 - 1 tsp vanilla
 - 1 tbsp cornstarch or potato starch for passover
 - use potato starch

- put chopped strawberries and sugar into a small saucepan.
 - add 1/3 cup water to cover, stir to blend.
 - heat mixture over medium high heat until it boils.
 - stir, then reduce heat to medium.
 - mix cornstarch with 2 tbsp of cold or room temperature water until a thick liquid forms.
 - pour the liquid into the pan, stirring continuously, and continue to stir until well blended.
 - cook the strawberry mixture over medium for 3 4 minutes, stirring frequently, until it becomes thick and syrupy.
 - remove from heat and stir in the vanilla.
 - you can serve the topping as is with a chunky texture, or puree it smooth with an immersion blender.
 - you can also puree it halfway, so that it's almost smooth but still has some texture.
 - use for anything that requires a sweet strawberry topping cheesecake, ice cream sundaes, waffles, or cheese blintzes.

### Human: Generate cooking recipes. Include ingredients:
- 2 cups chopped fresh strawberries
- 1/3 cup sugar
- 1/3 cup water
- 1 tsp vanilla
- 1 tbsp cornstarch or potato starch for passover
- use potato starch

 ### Assistant: The ingredients you'll need are:
- 2 cups chopped fresh strawberries
- 1/3 cup sugar
- 1/3 cup water
- 1 tsp vanilla
- 1 tbsp cornstarch or potato starch for passover
- use potato starch


You can follows these steps to make the recipe:
- put chopped strawberries and sugar into a small saucepan.
- add 1/3 cup water to cover, stir to blend.
- heat mixture over medium high heat until it boils.
- stir, then reduce heat to medium.
- mix cornstarch with 2 tbsp of cold or room temperature water until a thick liquid forms.
- pour the liquid into the pan, stirring continuously, and continue to stir until well blended.
- cook the strawberry mixture over medium for 3 4 minutes, stirring frequently, until it becomes thick and syrupy.
- remove from heat and stir in the vanilla.
- you can serve the topping as is with a chunky texture, or puree it smooth with an immersion blender.
- you can also puree it halfway, so that it's almost smooth but still has some texture.
- use for anything that requires a sweet strawberry topping cheesecake, ice cream sundaes, waffles, or cheese blintzes.

