rock drops aka rock cakes
from cupcakes, muffins and more a collection of easy and elegant recipes by love food tm
butter, plain flour, baking powder, golden caster sugar, sultanas, glace cherries, egg, milk
- 100.0 gram butter
 - 200.0 gram plain flour
 - 2.0 teaspoon baking powder
 - 75.0 gram golden caster sugar
 - 100.0 gram sultanas
 - 25.0 gram glace cherries
 - 1.0 egg
 - 2.0 tablespoon milk

- lightly grease a baking sheet, large enough for 8 big rock drops, with a little butter.
 - sift the flour and baking powder into a mixing bowl.
 - rub the butter with your fingertips until the mixture resembles fine breadcrumbs.
 - stir in the sugar, sultanas and chopped glace cherries, mixing well.
 - add the beaten egg and the milk to the mixture and mix to form a soft dough.
 - spoon 8 mounds of the mixture onto the prepared baking sheet, spacing them well apart as they will spread while cooking.
 - bake in a preheated oven, 200oc / 400of, for 15 20 minutes or until firm to the touch.
 - remove the rock drops from the baking sheet.
 - either serve immediately or transfer to a wire rack to cool before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 100.0 gram butter
- 200.0 gram plain flour
- 2.0 teaspoon baking powder
- 75.0 gram golden caster sugar
- 100.0 gram sultanas
- 25.0 gram glace cherries
- 1.0 egg
- 2.0 tablespoon milk

 ### Assistant: The ingredients you'll need are:
- 100.0 gram butter
- 200.0 gram plain flour
- 2.0 teaspoon baking powder
- 75.0 gram golden caster sugar
- 100.0 gram sultanas
- 25.0 gram glace cherries
- 1.0 egg
- 2.0 tablespoon milk


You can follows these steps to make the recipe:
- lightly grease a baking sheet, large enough for 8 big rock drops, with a little butter.
- sift the flour and baking powder into a mixing bowl.
- rub the butter with your fingertips until the mixture resembles fine breadcrumbs.
- stir in the sugar, sultanas and chopped glace cherries, mixing well.
- add the beaten egg and the milk to the mixture and mix to form a soft dough.
- spoon 8 mounds of the mixture onto the prepared baking sheet, spacing them well apart as they will spread while cooking.
- bake in a preheated oven, 200oc / 400of, for 15 20 minutes or until firm to the touch.
- remove the rock drops from the baking sheet.
- either serve immediately or transfer to a wire rack to cool before serving.
- .

