savory appetizer pancakes with garlic sour cream
savory appetizer pancakes with garlic sour cream with all purpose flour, green onions, i can't believe it's not butter spread, water, lowfat sour cream, sugar, ground ginger, garlic powder
all purpose flour, green onions, i can't believe it's not butter spread, water, lowfat sour cream, sugar, ground ginger, garlic powder
- 1.2 cup all purpose flour
 - 4.0 green onions
 - 4.0 tablespoon i can't believe it's not butter spread
 - 1.0 cup water
 - 0.5 cup lowfat sour cream
 - 0.2 teaspoon sugar
 - 0.2 teaspoon ground ginger
 - 0.2 teaspoon garlic powder

- combine pancake and baking mix, milk, green onions and 1 tablespoon melted i can't believe it's not butter spread in large bowl with fork just until only a few lumps remain.
 - melt 1 tablespoon spread over medium heat in 12 inch nonstick skillet and cook pancakes 2 tablespoons of mixture per pancake, turning once, 4 minutes or until golden brown.
 - repeat with remaining spread and pancake mixture, wiping skillet with paper towels as needed.
 - serve pancakes with garlic sour cream.
 - blend sour cream, sugar, ginger and garlic in small bowl.
 - refrigerate until ready to serve.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.2 cup all purpose flour
- 4.0 green onions
- 4.0 tablespoon i can't believe it's not butter spread
- 1.0 cup water
- 0.5 cup lowfat sour cream
- 0.2 teaspoon sugar
- 0.2 teaspoon ground ginger
- 0.2 teaspoon garlic powder

 ### Assistant: The ingredients you'll need are:
- 1.2 cup all purpose flour
- 4.0 green onions
- 4.0 tablespoon i can't believe it's not butter spread
- 1.0 cup water
- 0.5 cup lowfat sour cream
- 0.2 teaspoon sugar
- 0.2 teaspoon ground ginger
- 0.2 teaspoon garlic powder


You can follows these steps to make the recipe:
- combine pancake and baking mix, milk, green onions and 1 tablespoon melted i can't believe it's not butter spread in large bowl with fork just until only a few lumps remain.
- melt 1 tablespoon spread over medium heat in 12 inch nonstick skillet and cook pancakes 2 tablespoons of mixture per pancake, turning once, 4 minutes or until golden brown.
- repeat with remaining spread and pancake mixture, wiping skillet with paper towels as needed.
- serve pancakes with garlic sour cream.
- blend sour cream, sugar, ginger and garlic in small bowl.
- refrigerate until ready to serve.
- .

