sweet potato pie
sweet potato pie with classic crisco pie crust, sweet potatoes, butter, firmly packed brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, half and half, large eggs, sweetened whipped cream
classic crisco pie crust, sweet potatoes, butter, firmly packed brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, half and half, large eggs, sweetened whipped cream
- classic crisco pie crust
 - 2.0 sweet potatoes
 - 0.5 cup butter
 - 1.0 cup firmly packed brown sugar
 - 0.5 teaspoon salt
 - 1.0 teaspoon ground cinnamon
 - 0.5 teaspoon ground nutmeg
 - 2.0 teaspoon ground ginger
 - 1.2 cup half and half
 - 4.0 large eggs
 - sweetened whipped cream

- prepare single pie crust according to recipe directions, using a 9 inch pie plate.
 - heat oven to 350degf.
 - bake sweet potatoes 1 hour.
 - remove from oven.
 - when cool enough to handle, peel sweet potatoes cut into chunks makes about 2 cups.
 - puree with butter in blender or food processor.
 - add brown sugar, salt, cinnamon, nutmeg, ginger and half and half.
 - puree.
 - add eggs.
 - pulse until well combined.
 - pour pie filling into prepared pie crust.
 - bake 50 to 60 minutes.
 - cover crust with foil if necessary to prevent overbrowning.
 - remove pie from oven and set on cooling rack to cool before refrigerating.
 - serve with sweetened whipped cream, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- classic crisco pie crust
- 2.0 sweet potatoes
- 0.5 cup butter
- 1.0 cup firmly packed brown sugar
- 0.5 teaspoon salt
- 1.0 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2.0 teaspoon ground ginger
- 1.2 cup half and half
- 4.0 large eggs
- sweetened whipped cream

 ### Assistant: The ingredients you'll need are:
- classic crisco pie crust
- 2.0 sweet potatoes
- 0.5 cup butter
- 1.0 cup firmly packed brown sugar
- 0.5 teaspoon salt
- 1.0 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2.0 teaspoon ground ginger
- 1.2 cup half and half
- 4.0 large eggs
- sweetened whipped cream


You can follows these steps to make the recipe:
- prepare single pie crust according to recipe directions, using a 9 inch pie plate.
- heat oven to 350degf.
- bake sweet potatoes 1 hour.
- remove from oven.
- when cool enough to handle, peel sweet potatoes cut into chunks makes about 2 cups.
- puree with butter in blender or food processor.
- add brown sugar, salt, cinnamon, nutmeg, ginger and half and half.
- puree.
- add eggs.
- pulse until well combined.
- pour pie filling into prepared pie crust.
- bake 50 to 60 minutes.
- cover crust with foil if necessary to prevent overbrowning.
- remove pie from oven and set on cooling rack to cool before refrigerating.
- serve with sweetened whipped cream, if desired.
- .

