garlic parmesan hasselback potatoes
with butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
russet potatoes, salt, black pepper, garlic, butter, italian seasoning, grated parmesan cheese
- 4.0 russet potatoes
 - salt
 - black pepper
 - 2.0 clove garlic
 - 4.0 tablespoon butter
 - 1.0 teaspoon italian seasoning
 - 4.0 tablespoon grated parmesan cheese

- preheat the oven to 425degf.
 - line a baking sheet with aluminum foil.
 - soften potatoes prior to cutting by microwaving them for 1 2 minutes in the microwave.
 - with a sharp knife, make slices in each potato 1/8 inch apart, stopping 1/4 1/2 inch below the bottom.
 - be careful not to cut through the potato.
 - arrange the potatoes cut side up on the baking sheet, gently pulling the edges of each to widen the tops.
 - season the potatoes liberally with salt and black pepper.
 - finely mince the garlic cloves and place in a small bowl.
 - add the melted butter and italian seasoning to the bowl.
 - stir to combine.
 - spoon about a tablespoon of the garlic and herb butter over each potato, letting it seep down into the crevices.
 - loosely tent the potatoes with a sheet of aluminum foil.
 - bake the potatoes on middle rack of oven until they are able to be pierced with a fork, but are not completely tender, 40 45 minutes.
 - remove the sheet of aluminum foil from the potatoes and discard.
 - sprinkle a scant tablespoon of grated parmesan cheese over each potato.
 - continue baking the potatoes until they are fork tender and browned and crisp on top, 10 15 minutes.
 - check to see that potatoes are done.
 - remove from oven or add time as needed.
 - allow the potatoes to cool for 2 3 minutes before serving.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 russet potatoes
- salt
- black pepper
- 2.0 clove garlic
- 4.0 tablespoon butter
- 1.0 teaspoon italian seasoning
- 4.0 tablespoon grated parmesan cheese

 ### Assistant: The ingredients you'll need are:
- 4.0 russet potatoes
- salt
- black pepper
- 2.0 clove garlic
- 4.0 tablespoon butter
- 1.0 teaspoon italian seasoning
- 4.0 tablespoon grated parmesan cheese


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a baking sheet with aluminum foil.
- soften potatoes prior to cutting by microwaving them for 1 2 minutes in the microwave.
- with a sharp knife, make slices in each potato 1/8 inch apart, stopping 1/4 1/2 inch below the bottom.
- be careful not to cut through the potato.
- arrange the potatoes cut side up on the baking sheet, gently pulling the edges of each to widen the tops.
- season the potatoes liberally with salt and black pepper.
- finely mince the garlic cloves and place in a small bowl.
- add the melted butter and italian seasoning to the bowl.
- stir to combine.
- spoon about a tablespoon of the garlic and herb butter over each potato, letting it seep down into the crevices.
- loosely tent the potatoes with a sheet of aluminum foil.
- bake the potatoes on middle rack of oven until they are able to be pierced with a fork, but are not completely tender, 40 45 minutes.
- remove the sheet of aluminum foil from the potatoes and discard.
- sprinkle a scant tablespoon of grated parmesan cheese over each potato.
- continue baking the potatoes until they are fork tender and browned and crisp on top, 10 15 minutes.
- check to see that potatoes are done.
- remove from oven or add time as needed.
- allow the potatoes to cool for 2 3 minutes before serving.
- .

