raspberry vinaigrette salad
raspberry vinaigrette salad with fresh lemon juice, balsamic vinegar, fresh raspberries, diced red onion, pure maple syrup, dijon mustard, sea salt, freshly ground black pepper, extra virgin olive oil, arugula, baby spinach, green apple, red onion, crumbled feta, blanched slivered almonds, shelled hemp seeds
fresh lemon juice, balsamic vinegar, fresh raspberries, diced red onion, pure maple syrup, dijon mustard, sea salt, freshly ground black pepper, extra virgin olive oil, arugula, baby spinach, green apple, red onion, crumbled feta, blanched slivered almonds, shelled hemp seeds
- 0.2 cup fresh lemon juice
 - 0.2 cup balsamic vinegar
 - 1.0 cup fresh raspberries
 - 2.0 tablespoon diced red onion
 - 4.0 teaspoon pure maple syrup
 - 1.0 teaspoon dijon mustard
 - 0.5 teaspoon sea salt
 - 0.2 teaspoon freshly ground black pepper
 - 0.5 cup extra virgin olive oil
 - 4.0 cup arugula
 - 2.0 cup baby spinach
 - 1.0 green apple
 - 1.0 slice red onion
 - 1.0 cup crumbled feta
 - 1.0 cup blanched slivered almonds
 - 0.2 cup shelled hemp seeds

- to make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the kitchenaid power plus blender.
 - secure the lid process starting on speed 1 and gradually increasing to speed 3 for about 10 seconds until pulverized.
 - keep the machine running, and remove the center lid cap.
 - slowly pour the olive oil in through the center opening in one steady stream, and process for a further 10 seconds until emulsified.
 - pour the dressing into a small serving jug.
 - in a large salad bowl, gently toss the salad ingredients together, and serve the salad family style, passing the dressing at the table.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.2 cup fresh lemon juice
- 0.2 cup balsamic vinegar
- 1.0 cup fresh raspberries
- 2.0 tablespoon diced red onion
- 4.0 teaspoon pure maple syrup
- 1.0 teaspoon dijon mustard
- 0.5 teaspoon sea salt
- 0.2 teaspoon freshly ground black pepper
- 0.5 cup extra virgin olive oil
- 4.0 cup arugula
- 2.0 cup baby spinach
- 1.0 green apple
- 1.0 slice red onion
- 1.0 cup crumbled feta
- 1.0 cup blanched slivered almonds
- 0.2 cup shelled hemp seeds

 ### Assistant: The ingredients you'll need are:
- 0.2 cup fresh lemon juice
- 0.2 cup balsamic vinegar
- 1.0 cup fresh raspberries
- 2.0 tablespoon diced red onion
- 4.0 teaspoon pure maple syrup
- 1.0 teaspoon dijon mustard
- 0.5 teaspoon sea salt
- 0.2 teaspoon freshly ground black pepper
- 0.5 cup extra virgin olive oil
- 4.0 cup arugula
- 2.0 cup baby spinach
- 1.0 green apple
- 1.0 slice red onion
- 1.0 cup crumbled feta
- 1.0 cup blanched slivered almonds
- 0.2 cup shelled hemp seeds


You can follows these steps to make the recipe:
- to make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the kitchenaid power plus blender.
- secure the lid process starting on speed 1 and gradually increasing to speed 3 for about 10 seconds until pulverized.
- keep the machine running, and remove the center lid cap.
- slowly pour the olive oil in through the center opening in one steady stream, and process for a further 10 seconds until emulsified.
- pour the dressing into a small serving jug.
- in a large salad bowl, gently toss the salad ingredients together, and serve the salad family style, passing the dressing at the table.
- .

