slow cooker breakfast tot casserole
slow cooker breakfast tot casserole with eggs, heavy cream, egg, potato nuggets, shredded cheddar cheese, breakfast sausage
eggs, heavy cream, egg, potato nuggets, shredded cheddar cheese, breakfast sausage
- 8.0 eggs
 - 0.2 cup heavy cream
 - 1.0 package egg
 - 32.0 ounce potato nuggets
 - 2.0 cup shredded cheddar cheese
 - 8.0 ounce breakfast sausage

- spray 6 quart slow cooker with no stick cooking spray.
 - mix eggs, cream and seasoning mix in large bowl with wire whisk until well blended.
 - place 1/2 of the potato nuggets in bottom of slow cooker.
 - pour in egg mixture.
 - sprinkle top with 1/2 cup of the cheese, then cooked sausage.
 - layer with remaining potato nuggets and cheese.
 - cover.
 - cook 2 1/2 hours on high or 5 hours on low.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 8.0 eggs
- 0.2 cup heavy cream
- 1.0 package egg
- 32.0 ounce potato nuggets
- 2.0 cup shredded cheddar cheese
- 8.0 ounce breakfast sausage

 ### Assistant: The ingredients you'll need are:
- 8.0 eggs
- 0.2 cup heavy cream
- 1.0 package egg
- 32.0 ounce potato nuggets
- 2.0 cup shredded cheddar cheese
- 8.0 ounce breakfast sausage


You can follows these steps to make the recipe:
- spray 6 quart slow cooker with no stick cooking spray.
- mix eggs, cream and seasoning mix in large bowl with wire whisk until well blended.
- place 1/2 of the potato nuggets in bottom of slow cooker.
- pour in egg mixture.
- sprinkle top with 1/2 cup of the cheese, then cooked sausage.
- layer with remaining potato nuggets and cheese.
- cover.
- cook 2 1/2 hours on high or 5 hours on low.
- .

