persian turkey kofta kebabs
if you're looking for something different to make at your next bbq, give these middle eastern inspired turkey kebabs a try a cross between a grilled meatball and a hamburger on a stick . you can skip the stick if you wish or even cook them in a skillet, but with memorial day around the corner, i thought these would be fun
93 lean ground turkey, small onion, garlic . minced, fresh parsley, bread crumbs, allspice, coriander, paprika, chili powder, salt and fresh pepper
- 20 oz 93 lean ground turkey
 - 1 small onion
 - 2 cloves garlic . minced
 - 1/4 cup fresh parsley
 - 2 tbsp bread crumbs
 - 1/4 tsp allspice
 - 1/4 tsp coriander
 - 1/4 tsp paprika
 - 1/4 tsp chili powder
 - salt and fresh pepper

- in a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.
 - divide into a heaping 1/4 cup portions so you get 12 roll into log shaped ovals.
 - place on a cookie sheet and refrigerate at least 30 minutes.
 - if using wooden skewers, soak in water at least 30 minutes before grilling.
 - when ready to cook, preheat grill to high heat.
 - carefully insert the skewer through the formed meat.
 - grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 20 oz 93 lean ground turkey
- 1 small onion
- 2 cloves garlic . minced
- 1/4 cup fresh parsley
- 2 tbsp bread crumbs
- 1/4 tsp allspice
- 1/4 tsp coriander
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt and fresh pepper

 ### Assistant: The ingredients you'll need are:
- 20 oz 93 lean ground turkey
- 1 small onion
- 2 cloves garlic . minced
- 1/4 cup fresh parsley
- 2 tbsp bread crumbs
- 1/4 tsp allspice
- 1/4 tsp coriander
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt and fresh pepper


You can follows these steps to make the recipe:
- in a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.
- divide into a heaping 1/4 cup portions so you get 12 roll into log shaped ovals.
- place on a cookie sheet and refrigerate at least 30 minutes.
- if using wooden skewers, soak in water at least 30 minutes before grilling.
- when ready to cook, preheat grill to high heat.
- carefully insert the skewer through the formed meat.
- grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
- .

