grilled and dilled corn on the cob
cooking light
canola mayonnaise, light sour cream, fresh dill, fresh lime juice, kosher salt, ground black pepper, shucked corn, cooking spray, cotija cheese, chipotle chile powder
- 0.5 cup canola mayonnaise
 - 0.5 cup light sour cream
 - 0.2 cup fresh dill
 - 2.0 tablespoon fresh lime juice
 - 0.2 teaspoon kosher salt
 - 0.2 teaspoon ground black pepper
 - 10.0 ear shucked corn
 - cooking spray
 - 2.0 ounce cotija cheese
 - 1.5 teaspoon chipotle chile powder

- preheat grill to medium high heat.
 - combine first 6 ingredients in a shallow dish.
 - place corn on a grill rack coated with cooking spray cover.
 - grill corn 12 minutes or until lightly charred, turning occasionally.
 - place hot corn in mayonnaise mixture toss to coat.
 - place corn on a platter sprinkle with cheese and chile powder.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 cup canola mayonnaise
- 0.5 cup light sour cream
- 0.2 cup fresh dill
- 2.0 tablespoon fresh lime juice
- 0.2 teaspoon kosher salt
- 0.2 teaspoon ground black pepper
- 10.0 ear shucked corn
- cooking spray
- 2.0 ounce cotija cheese
- 1.5 teaspoon chipotle chile powder

 ### Assistant: The ingredients you'll need are:
- 0.5 cup canola mayonnaise
- 0.5 cup light sour cream
- 0.2 cup fresh dill
- 2.0 tablespoon fresh lime juice
- 0.2 teaspoon kosher salt
- 0.2 teaspoon ground black pepper
- 10.0 ear shucked corn
- cooking spray
- 2.0 ounce cotija cheese
- 1.5 teaspoon chipotle chile powder


You can follows these steps to make the recipe:
- preheat grill to medium high heat.
- combine first 6 ingredients in a shallow dish.
- place corn on a grill rack coated with cooking spray cover.
- grill corn 12 minutes or until lightly charred, turning occasionally.
- place hot corn in mayonnaise mixture toss to coat.
- place corn on a platter sprinkle with cheese and chile powder.
- .

