cornish hen recipe stuffed
preparing cornish hen recipe stuffed is very and best recipe among all cornish hen recipes.here your seeing the cornish hen recipe stuffed with cornbread if you want to other stuffed you can also use that.
butter, chopped onion, diced celery, parsely, crumbled cornbread, chicken stock
- 1.0 stick butter
 - 1.0 cup chopped onion
 - 1.5 cup diced celery
 - 3.0 tablespoon parsely
 - 5.0 cup crumbled cornbread
 - 0.5 cup chicken stock

- 1 melt the butter in a pan 2 add 1 cup of chopped onion to it and cook for 2 mins until they become soft.
 - 3 take a bowl of parsely and add onions and cornbread to it.
 - 4 use the chicken stock to baind the bread, add diced celery and mix well.
 - keep it aside 1 preheat the oven to 400 degrees 2 clean the cornish hen with panty of water out site and inside.
 - let them dry.
 - 3 take a roasting pan that can hold your cornish hen.
 - and spread the onions around it and placed the cornish hen on top, breast side up.
 - 4 massage the butter over cornish hen and sprinkle the salt and pepper insides and outside of the cornish hens.
 - 5 slowly stuff the cornish hen with your stuffing.
 - 6 tie the legs of the hen together if you want but it is not necessary.
 - 7 if you want more elegant taste you can rub the cornish hen with lemon juice.
 - 8 coat the butter once again on outside you can brush or hand to coat the butter.
 - and spread the sausage over it.
 - 9 roast in the hens in the preheated oven for 50 60 minutes.
 - until the skin should be brown and juices should run clear when cut between leg and thigh.
 - 10 remove the hens from the oven when done roasting 11 immediately after removing from oven cover the roasted cornish hen with foil and let it sit for 15 minutes out of the oven.
 - 12 after that serve the hot cornish hen recipe with any of your favorite salad and enjoy.

### Human: Generate cooking recipes. Include ingredients:
- 1.0 stick butter
- 1.0 cup chopped onion
- 1.5 cup diced celery
- 3.0 tablespoon parsely
- 5.0 cup crumbled cornbread
- 0.5 cup chicken stock

 ### Assistant: The ingredients you'll need are:
- 1.0 stick butter
- 1.0 cup chopped onion
- 1.5 cup diced celery
- 3.0 tablespoon parsely
- 5.0 cup crumbled cornbread
- 0.5 cup chicken stock


You can follows these steps to make the recipe:
- 1 melt the butter in a pan 2 add 1 cup of chopped onion to it and cook for 2 mins until they become soft.
- 3 take a bowl of parsely and add onions and cornbread to it.
- 4 use the chicken stock to baind the bread, add diced celery and mix well.
- keep it aside 1 preheat the oven to 400 degrees 2 clean the cornish hen with panty of water out site and inside.
- let them dry.
- 3 take a roasting pan that can hold your cornish hen.
- and spread the onions around it and placed the cornish hen on top, breast side up.
- 4 massage the butter over cornish hen and sprinkle the salt and pepper insides and outside of the cornish hens.
- 5 slowly stuff the cornish hen with your stuffing.
- 6 tie the legs of the hen together if you want but it is not necessary.
- 7 if you want more elegant taste you can rub the cornish hen with lemon juice.
- 8 coat the butter once again on outside you can brush or hand to coat the butter.
- and spread the sausage over it.
- 9 roast in the hens in the preheated oven for 50 60 minutes.
- until the skin should be brown and juices should run clear when cut between leg and thigh.
- 10 remove the hens from the oven when done roasting 11 immediately after removing from oven cover the roasted cornish hen with foil and let it sit for 15 minutes out of the oven.
- 12 after that serve the hot cornish hen recipe with any of your favorite salad and enjoy.

