porridge, mingau or, in portuguese, papas de aveia
for a wholesome breakfast idea, try this portuguese spin on all american oatmeal, which has you cooking the oats in milk and not water for extra flavor and body, and then sweetening with sugar or honey, depending on your particular preference for either or . a grated apple is stirred into the oatmeal before serving, adding wonderful cool, crisp contrast to the warm, tender porridge . ground cinnamon is dusted on top for a hit of warming spice.
oats, milk, salt, sugar, apples, cinnamon
- 100.0 oats
 - 350.0 milliliter milk
 - 1.0 pinch salt
 - 2.0 tablespoon sugar
 - 1.0 apples
 - 1.0 teaspoon cinnamon

- boil the milk in a saucepan, add the oats and season with a pinch of salt.
 - bake oats by stirring from time to time for they don't srick.
 - add sugar or honey.
 - wash the apple, peel, remove the core and grate.
 - mix the apple with the oats, stir well and pour into a bowl.
 - sprinkle with cinnamon and serve hot.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 100.0 oats
- 350.0 milliliter milk
- 1.0 pinch salt
- 2.0 tablespoon sugar
- 1.0 apples
- 1.0 teaspoon cinnamon

 ### Assistant: The ingredients you'll need are:
- 100.0 oats
- 350.0 milliliter milk
- 1.0 pinch salt
- 2.0 tablespoon sugar
- 1.0 apples
- 1.0 teaspoon cinnamon


You can follows these steps to make the recipe:
- boil the milk in a saucepan, add the oats and season with a pinch of salt.
- bake oats by stirring from time to time for they don't srick.
- add sugar or honey.
- wash the apple, peel, remove the core and grate.
- mix the apple with the oats, stir well and pour into a bowl.
- sprinkle with cinnamon and serve hot.
- .

