chicken and mango salad
chicken and mango salad with 2 1/2 to 3 lb . chicken, cut into serving pieces, mango, onion, wish bone raspberry hazelnut vinaigrette dressing, salt, ground black pepper, spring salad mix, almonds
2 1/2 to 3 lb . chicken, cut into serving pieces, mango, onion, wish bone raspberry hazelnut vinaigrette dressing, salt, ground black pepper, spring salad mix, almonds
- 2.0 cup 2 1/2 to 3 lb . chicken
 - cut into serving pieces
 - 1.0 mango
 - 1.0 onion
 - 0.5 cup wish bone raspberry hazelnut vinaigrette dressing
 - 0.1 teaspoon salt
 - 1.0 teaspoon ground black pepper
 - 6.0 cup spring salad mix
 - 2.0 tablespoon almonds

- combine chicken, mango, green onion, 3 tablespoons wish bone raspberry hazelnut vinaigrette dressing, salt and pepper in medium bowl.
 - cover and refrigerate at least 30 minutes.
 - just before serving, toss greens with remaining dressing and almonds.
 - arrange chicken salad over greens on serving platter.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 2.0 cup 2 1/2 to 3 lb . chicken
- cut into serving pieces
- 1.0 mango
- 1.0 onion
- 0.5 cup wish bone raspberry hazelnut vinaigrette dressing
- 0.1 teaspoon salt
- 1.0 teaspoon ground black pepper
- 6.0 cup spring salad mix
- 2.0 tablespoon almonds

 ### Assistant: The ingredients you'll need are:
- 2.0 cup 2 1/2 to 3 lb . chicken
- cut into serving pieces
- 1.0 mango
- 1.0 onion
- 0.5 cup wish bone raspberry hazelnut vinaigrette dressing
- 0.1 teaspoon salt
- 1.0 teaspoon ground black pepper
- 6.0 cup spring salad mix
- 2.0 tablespoon almonds


You can follows these steps to make the recipe:
- combine chicken, mango, green onion, 3 tablespoons wish bone raspberry hazelnut vinaigrette dressing, salt and pepper in medium bowl.
- cover and refrigerate at least 30 minutes.
- just before serving, toss greens with remaining dressing and almonds.
- arrange chicken salad over greens on serving platter.
- .

