basic roasted chicken
classic roasted chicken cooks perfectly in your oven with no frills and little hassle . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
roasting chicken, garlic, salt, black pepper, butter, olive oil, onion, fresh parsley, fresh thyme, lemon
- 1.0 whole roasting chicken
 - 6.0 clove garlic
 - 2.0 teaspoon salt
 - black pepper
 - 1.0 tablespoon butter
 - 1.0 tablespoon olive oil
 - 0.2 onion
 - 1.0 handful fresh parsley
 - 3.0 sprig fresh thyme
 - 0.5 lemon

- preheat the oven to 425degf.
 - line a rimmed baking sheet with aluminum foil and position a roasting rack in the pan.
 - remove and discard the giblets from the cavity of the chicken.
 - crush the garlic cloves with the side of a knife and discard the papery skins.
 - take one garlic clove and rub it firmly over the entire surface of the chicken.
 - place all of the crushed garlic in the cavity of the chicken.
 - liberally season the chicken inside and out with salt and black pepper.
 - stir the softened butter and olive oil together in a small bowl until mostly combined.
 - with clean hands, rub the mixture all over the chicken and under the breast skin.
 - place the chicken on the roasting rack breast side up.
 - tie the legs together with kitchen twine, and tuck the wing tips beneath the body of the chicken.
 - separate the onion into two parts and place into the cavity of the chicken, along with the parsley, thyme, and lemon half.
 - roast the chicken on middle rack of oven until the thickest part of the chicken breast reaches an internal temperature of 160degf, 60 80 minutes.
 - check to see that chicken is done.
 - remove from oven or add time as needed.
 - allow chicken to rest for 10 minutes before carving and serving.
 - leftovers may be refrigerated for 3 4 days or frozen for up to 2 months.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 whole roasting chicken
- 6.0 clove garlic
- 2.0 teaspoon salt
- black pepper
- 1.0 tablespoon butter
- 1.0 tablespoon olive oil
- 0.2 onion
- 1.0 handful fresh parsley
- 3.0 sprig fresh thyme
- 0.5 lemon

 ### Assistant: The ingredients you'll need are:
- 1.0 whole roasting chicken
- 6.0 clove garlic
- 2.0 teaspoon salt
- black pepper
- 1.0 tablespoon butter
- 1.0 tablespoon olive oil
- 0.2 onion
- 1.0 handful fresh parsley
- 3.0 sprig fresh thyme
- 0.5 lemon


You can follows these steps to make the recipe:
- preheat the oven to 425degf.
- line a rimmed baking sheet with aluminum foil and position a roasting rack in the pan.
- remove and discard the giblets from the cavity of the chicken.
- crush the garlic cloves with the side of a knife and discard the papery skins.
- take one garlic clove and rub it firmly over the entire surface of the chicken.
- place all of the crushed garlic in the cavity of the chicken.
- liberally season the chicken inside and out with salt and black pepper.
- stir the softened butter and olive oil together in a small bowl until mostly combined.
- with clean hands, rub the mixture all over the chicken and under the breast skin.
- place the chicken on the roasting rack breast side up.
- tie the legs together with kitchen twine, and tuck the wing tips beneath the body of the chicken.
- separate the onion into two parts and place into the cavity of the chicken, along with the parsley, thyme, and lemon half.
- roast the chicken on middle rack of oven until the thickest part of the chicken breast reaches an internal temperature of 160degf, 60 80 minutes.
- check to see that chicken is done.
- remove from oven or add time as needed.
- allow chicken to rest for 10 minutes before carving and serving.
- leftovers may be refrigerated for 3 4 days or frozen for up to 2 months.
- .

