italian orzo salad with peas, parmesan and portobellos
italian orzo salad with peas, parmesan and portobellos with wish bone light italian dressing, portobello mushrooms, orzo pasta, tomato, garlic, green peas, lemon juice, grated lemon peel, grated parmesan cheese
wish bone light italian dressing, portobello mushrooms, orzo pasta, tomato, garlic, green peas, lemon juice, grated lemon peel, grated parmesan cheese
- 0.8 cup wish bone light italian dressing
 - 2.0 portobello mushrooms
 - 1.0 cup orzo pasta
 - 1.0 tomato
 - 1.0 clove garlic
 - 1.0 cup green peas
 - 1.0 tablespoon lemon juice
 - 1.0 teaspoon grated lemon peel
 - 0.2 cup grated parmesan cheese

- pour 1/2 cup wish bone light italian dressing over mushrooms in shallow baking dish or large resealable plastic bag turn to coat.
 - cover, or close bag, and marinate 30 minutes.
 - remove mushrooms from marinade, discarding marinade.
 - grill or broil mushrooms 5 minutes or until mushrooms are tender thinly slice.
 - toss hot orzo with tomato and garlic.
 - let stand covered 10 minutes.
 - stir in remaining ingredients.
 - season, if desired, with salt and freshly ground black pepper and garnish, if desired, with parmesan cheese curls.
 - chill, if desired.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.8 cup wish bone light italian dressing
- 2.0 portobello mushrooms
- 1.0 cup orzo pasta
- 1.0 tomato
- 1.0 clove garlic
- 1.0 cup green peas
- 1.0 tablespoon lemon juice
- 1.0 teaspoon grated lemon peel
- 0.2 cup grated parmesan cheese

 ### Assistant: The ingredients you'll need are:
- 0.8 cup wish bone light italian dressing
- 2.0 portobello mushrooms
- 1.0 cup orzo pasta
- 1.0 tomato
- 1.0 clove garlic
- 1.0 cup green peas
- 1.0 tablespoon lemon juice
- 1.0 teaspoon grated lemon peel
- 0.2 cup grated parmesan cheese


You can follows these steps to make the recipe:
- pour 1/2 cup wish bone light italian dressing over mushrooms in shallow baking dish or large resealable plastic bag turn to coat.
- cover, or close bag, and marinate 30 minutes.
- remove mushrooms from marinade, discarding marinade.
- grill or broil mushrooms 5 minutes or until mushrooms are tender thinly slice.
- toss hot orzo with tomato and garlic.
- let stand covered 10 minutes.
- stir in remaining ingredients.
- season, if desired, with salt and freshly ground black pepper and garnish, if desired, with parmesan cheese curls.
- chill, if desired.
- .

