roasted cauliflower hummus bean free
uses kitchenaid k400 blender https //yummly.app.link/riawripkd1 .
medium head cauliflower, extra virgin olive oil, sea salt, hulled tahini, fresh lemon juice, minced garlic, smoked paprika, cayenne pepper, finely chopped flat leaf parsley
- 1.0 medium head cauliflower
 - 0.2 cup extra virgin olive oil
 - 1.0 teaspoon sea salt
 - 0.3 cup hulled tahini
 - 3.0 tablespoon fresh lemon juice
 - 1.0 teaspoon minced garlic
 - 0.1 teaspoon smoked paprika
 - 1.0 pinch cayenne pepper
 - 1.0 tablespoon finely chopped flat leaf parsley

- preheat the oven to 400degf/200degc.
 - line a large baking tray with a silicone liner or parchment paper.
 - toss the cauliflower florets with 1 tablespoon of the olive oil and a pinch of the salt, and lay out on the prepared baking tray.
 - roast for about 30 minutes, turning occasionally, until the cauliflower is tender and starting to brown.
 - transfer the roasted cauliflower, the remaining olive oil and salt, and the other ingredients to your kitchenaid blender in the order listed.
 - secure the lid, remove the center lid cap, and insert the tamper.
 - blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until well combined and to your desired consistency.
 - you may need to stop the machine and scrape down the sides of the container.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 1.0 medium head cauliflower
- 0.2 cup extra virgin olive oil
- 1.0 teaspoon sea salt
- 0.3 cup hulled tahini
- 3.0 tablespoon fresh lemon juice
- 1.0 teaspoon minced garlic
- 0.1 teaspoon smoked paprika
- 1.0 pinch cayenne pepper
- 1.0 tablespoon finely chopped flat leaf parsley

 ### Assistant: The ingredients you'll need are:
- 1.0 medium head cauliflower
- 0.2 cup extra virgin olive oil
- 1.0 teaspoon sea salt
- 0.3 cup hulled tahini
- 3.0 tablespoon fresh lemon juice
- 1.0 teaspoon minced garlic
- 0.1 teaspoon smoked paprika
- 1.0 pinch cayenne pepper
- 1.0 tablespoon finely chopped flat leaf parsley


You can follows these steps to make the recipe:
- preheat the oven to 400degf/200degc.
- line a large baking tray with a silicone liner or parchment paper.
- toss the cauliflower florets with 1 tablespoon of the olive oil and a pinch of the salt, and lay out on the prepared baking tray.
- roast for about 30 minutes, turning occasionally, until the cauliflower is tender and starting to brown.
- transfer the roasted cauliflower, the remaining olive oil and salt, and the other ingredients to your kitchenaid blender in the order listed.
- secure the lid, remove the center lid cap, and insert the tamper.
- blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until well combined and to your desired consistency.
- you may need to stop the machine and scrape down the sides of the container.
- .

