ham and ranch potato fritatta
ham and ranch potato fritatta with ham, vegetable oil, hashbrown potatoes, eggs, ranch dressing, milk, salsa
ham, vegetable oil, hashbrown potatoes, eggs, ranch dressing, milk, salsa
- 0.5 pound ham
 - 1.0 tablespoon vegetable oil
 - 2.0 cup hashbrown potatoes
 - 4.0 eggs
 - 0.3 cup ranch dressing
 - 0.2 cup milk
 - salsa

- heat the oven to 375 degrees f.
 - heat the oil in a 10 inch nonstick ovenproof skillet over medium high heat.
 - add the hash browns and cook 4 6 minutes or until the potatoes begin to brown.
 - add ham cubes.
 - season to taste with salt and pepper.
 - whisk the eggs, dressing and milk in a medium bowl.
 - pour over potatoes.
 - cook 4 5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
 - baked 15 20 minutes or until a knife inserted in the center comes out clean.
 - let stand 5 minutes.
 - cut into wedges to serve.
 - serve with salsa.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 0.5 pound ham
- 1.0 tablespoon vegetable oil
- 2.0 cup hashbrown potatoes
- 4.0 eggs
- 0.3 cup ranch dressing
- 0.2 cup milk
- salsa

 ### Assistant: The ingredients you'll need are:
- 0.5 pound ham
- 1.0 tablespoon vegetable oil
- 2.0 cup hashbrown potatoes
- 4.0 eggs
- 0.3 cup ranch dressing
- 0.2 cup milk
- salsa


You can follows these steps to make the recipe:
- heat the oven to 375 degrees f.
- heat the oil in a 10 inch nonstick ovenproof skillet over medium high heat.
- add the hash browns and cook 4 6 minutes or until the potatoes begin to brown.
- add ham cubes.
- season to taste with salt and pepper.
- whisk the eggs, dressing and milk in a medium bowl.
- pour over potatoes.
- cook 4 5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
- baked 15 20 minutes or until a knife inserted in the center comes out clean.
- let stand 5 minutes.
- cut into wedges to serve.
- serve with salsa.
- .

