perfect whole roasted beets
roasting them whole is the easiest way to prepare beets, and ensures their color stays vibrant after they've been cooked . the recipe is a yummly original created by sara mellas https //www.yummly.com/dish/author/sara 20mellas .
beets, olive oil, salt, black pepper
- 4.0 beets
 - 2.0 teaspoon olive oil
 - 1.0 teaspoon salt
 - 0.5 teaspoon black pepper

- preheat oven to 400degf.
 - cut 4 sheets of foil, each large enough to wrap a beet.
 - place 1 beet in middle of each sheet of foil.
 - drizzle each beet evenly with olive oil and sprinkle with salt and black pepper.
 - tightly wrap foil sheet around each beet and place on a baking sheet.
 - roast beets for 60 70 minutes on middle rack of oven, until easily pierced with a fork.
 - check to see that beets are done.
 - remove from oven or add time as needed.
 - allow beets to cool for 20 minutes, or until cool enough to handle.
 - unwrap beets.
 - rub skin from each beet with a spoon and discard.
 - slice beets as desired.
 - serve or refrigerate.
 - .

### Human: Generate cooking recipes. Include ingredients:
- 4.0 beets
- 2.0 teaspoon olive oil
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper

 ### Assistant: The ingredients you'll need are:
- 4.0 beets
- 2.0 teaspoon olive oil
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper


You can follows these steps to make the recipe:
- preheat oven to 400degf.
- cut 4 sheets of foil, each large enough to wrap a beet.
- place 1 beet in middle of each sheet of foil.
- drizzle each beet evenly with olive oil and sprinkle with salt and black pepper.
- tightly wrap foil sheet around each beet and place on a baking sheet.
- roast beets for 60 70 minutes on middle rack of oven, until easily pierced with a fork.
- check to see that beets are done.
- remove from oven or add time as needed.
- allow beets to cool for 20 minutes, or until cool enough to handle.
- unwrap beets.
- rub skin from each beet with a spoon and discard.
- slice beets as desired.
- serve or refrigerate.
- .

