Okayji Vietnamese Traditional Coffee Phin Filter 4 Ounce, Gravity Insert Features: small size, very light to carry, will not break, do not need to replace the filter paper, is both environmentally friendly and practical design, very suitable for travel use. This section exquisite workmanship, pressure plate (screen) can be removed so easy to clean; Using parameters: 1. The amount of coffee powder: 10-15 grams 2. Coffee selection: medium to deep baking 3. Grinding degree: Moderate medium thick 4. Recommended water temperature: 90-95 degrees 5. Selection of accessories: condensed milk or milk balls Usage: pour appropriate amount of condensed milk or milk to the coffee cup, the Vietnamese pot on the cup, open the lid to open the screen, take 10-15 grams of coarse ground coffee powder into the pot. Method 1: put the coffee powder and screw on the screen, you can directly fill with water. Method 2: the ground into the coffee powder, the first injection of a small amount of water, so that coffee powder and hot water full contact, moist coffee powder. Note that the amount of water is small and uniform too much to avoid too much coffee powder into the coffee cup. After the coffee is moistened and screwed on the screen, the normal water injection. Put away the water and put it aside for 3-5 minutes to complete the extraction, enjoy coffee. Note that the degree of tightness of the screen will affect the coffee extraction time and taste shades .The more tight the screw, extraction time is long, drip slow, coffee is more concentrated. Packing: 1 * coffee drip filter pot