Food and Beverage Management About the Author Partho Pratim Seal is Assistant Professor, Durgapur Society of Management Science, Durgapur. He was earlier lecturer at the Institute for International Management and Technology, Bengal. He also has eight years of industrial experience and has worked in the food production department of a multi-speciality club in Kolkata and various restaurants in Delhi. He completed his diploma in hotel management from the Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai M Sc in hotel management from Vinayaka Mission University, Salem and PG Diploma in Business Management from the Institute of Management Technology (IMT), Ghaziabad.