Food and Beverage Service, 9th Edition Book Description Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. 				    	 					 About the Author John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.