DNHE-2 Public Health and Hygiene "DNHE-2 Public Health and Hygiene CONTENTS COVERED Block-1 Health Indicators Unit-1 Population Dynamics and Epidemiology Unit-2 Family Planning Programme Unit-3 Asian Perspectives on Health and Quality of Life Block-2 Environmental Sanitation and Safety Unit-4 Agents of Contamination Unit-5 Water Supply and Waste Disposal Unit-6 Personal Hygiene Unit-7 Public and Home Safety Block-3 Dietary Management of Disease Unit-8 Diet in Disease: Basic Principles Unit-9 Dietary Management of Nutrition related Disorders and Associated Problems Unit-10 Dietary Management of Disorders of Non-nutritional Origin Block-4 Food-borne Diseases, Food Infections and Intoxications Unit-11 Common Food-borne Diseases-I Unit-12 Common Food-borne Diseases-II Unit-13 Parasitic Infestations Unit-14 Food Infections and Intoxications Block-5 Common Infections and Infectious Diseases Unit-15 Measles, Tuberculosis and Whooping Cough Unit-16 Diphtheria, Tetanus and Poliomyelitis Unit-17 Malaria Unit-18 Skin, Eye and Ear Infections Block-6 Public Health Unit-19 Primary HealthCare-I: Concept and Organisation Unit-20 Primary HealthCare-II: Current Status in India Unit-21 Primary HealthCare-III: Delivery of Services Unit-22 Health Programmes Unit-23 Income Generation Programmes Unit-24 Environmental Protection Question Papers June: 2011 (Solved) December: 2011 (Solved) June: 2012 (Solved) cember: 2012 (Solved) June: 2013 (Solved) December: 2013 (Solved) "