Grizzly Stainless Steel Pasta Roller with Tagliatelle & Fettuccine Cutters (Pasta & Noodle Maker) HOW TO PREPARE GRIZZLY PASTA MACHINE FOR USE 1 - Fasten the machine to a table inserting the special clamp in the square slot on the side of the machine, then screw it against the edge of the table. 2 - Put a layer of mixture between the machine rollers and turn the handle. This way you will obtain a first sheet which will have to be passed through several times to thoroughly clean all the points to which access by hand is impossible. (Of course, this sheet will have to be thrown away). HOW TO USE 1 - Turn the sheet puller rollers adjustment knob until they are the farthest apart. 2 - Start passing part of the mixture in the rollers, turning the handle as illustrated. 3 - Before passing the pasta another time, fold the sheet in two and sprinkle with flour. 4 - Pass the pasta in the roller about 6-8 times, folding it in two each time. the mixture should be fairly soft. If it is too sticky, sprinkle lightly with flour. 5 - Reduce the space between the rollers, turning the adjustment knob by one notch. Pass the pasta through the rollers again, without folding it in two. 6 - Continue reducing the space between the rollers, one notch at a time, each time the pasta has been passed through. At the end you will obtain the sheet of the required thickness and texture. 7 - At this point the sheet is stretched and thin, If it has become too difficult to handle because it is too long, divide it half. 8 - Leave the sheet to rest for 10 minutes so that it is ready for the choosen cut. Repeat the last operations also with the other parts of pasta. 9 - It is important to wait a while before cuttin the pasta to avoid it being too soft. 10 - Then attach the cutter accessory to the Imperia. This is done by inserting the cutter in the supports provided on both sides of the machine. 11 - Lightly sprinkle flour on the sheet left to rest, to prevent it from sticking to the cutter and start passing it through, turning the handle.