Fundamentals of Foods, Nutrition and Diet Therapy About the Author Sumati R Mudambi received her MSc. (Biochemistry) from Mumbai and PhD (Foods and Nutrition Biochemistry) from University of Wisconsin. She has got teaching experience at Indian Universities (Delhi, Mumbai and Kerala) and Nigeria (Nsukka and Ibadan). Presently, she is involved in preparing more books in the areas of Nutrition and Food Science. M V Rajagopal received his MSc. (Organic Chemistry) from Mumbai and PhD (Food Industries & Food Microbiology) from University of Wisconsin. He developed plants to manufacture canned, frozen, baked and dehydrated foods in India and Nigeria. He served at the Federal Institute of Industrial Research, Nigeria as the Head of Food Technology Division.