Expresso Stainless Steel Induction & Eco-Friendly Double Handle Milk Boiler Pot w/Silver Bottom, 2 Litres Size:2 Litre                                                                                 |                            Color Name:Plain Silver   Size: 2 Litres | Color Name: Plain Silver Healthy eating is better living! Boiling Milk in a milk boiler is a safe and effective way to preserve valuable nutrients and flavor. The double boiler design slowly and gently warms up the milk to its boiling temperature. JK Stainless you this elegantly designed expresso milk pot which brilliantly blends into any kitchen decor. Durable and safe to use, this milk pot features an induction bottom thus is ideal for using in an induction cooktop. You can boil a litre of milk at one go as this milk pot comes with a capacity of 2 L. The milk pot ensures hygiene as it is designed with a lid. It eliminates excessive heat, which can result in scorched flavor and formation of protein layer. Whistle in the boiler gently intimates you that the boiling process has begun. Add water to the milk boiler by unscrewing the whistle. Fill the water in the boiler. Do not overfill the boiler, overfill will result in water spilling out of the whistle while boiling milk. Medium to the high flame setting will also result in the water spillage. Screw in the whistle to the milk boiler. Keep the boiler on a stove and pour milk in it. Do not heat the boiler without adding water through the whistle. The milk will not boil or will take a longer time to boil and there will not be any whistling sound from the whistle if there is no water in the double boiler. If the whistling sound comes down, it means that there is not sufficient water and turns off the boiler immediately. This will burn the bottom of the pan and will not heat the milk. Water is heated first and then the heat is transferred from the water to the milk. The double boiler design limits the overflow of milk. This ensures that the milk is heated slowly and thoroughly without the risk of burning.