“In general, flavoured dairy products contain about of 0.3 g of fructose and glucose in the case of the ordinary 3-4% fruit content and in the case of especially berry-rich products with approximately 15% fruit content, up to 1.5 grams per 100 grams,” said Kalbin.
"Üldjuhul on fruktoosi ja glükoosi maitsestatud piimatootes tavalise 3-4% viljasisalduse korral ca 0,3 grammi ja eriti marjastes ca 15% viljasisaldusega toodetes kuni 1,5 grammi 100 grammi kohta", ütles Kalbin.