The seminal restaurant is still remembered as the first fine dining establishment in Melbourne, which genuinely knew how to enhance the value fresh ingredients and served seasonal food – a fact that now seems like a basic axiom but was far from standard at the end of the 20th century.
Märgilise tähtsusega restoranist räägitakse siiani kui esimesest fine dining'u söögikohast Melbourne'is, mis tõesti oskas väärtustada värsket toorainet ning pakkus hooajalist toitu - asjaolu, mis praegu tundub aabitsatõde, ent eelmise sajandi lõpus seda sugugi veel polnud.