When people have an unpleasant reaction to something they ate, they often think that they have an allergy to the food. Actually, however, only up to 3% of adults and 6%-8% of children have clinically proven true allergic reactions to food.
Kui inimestel on ebameeldiv reaktsioon millelegi nad sõid, nad tihti mõelnud, et neil on allergia toidu. Tegelikult, siiski, ainult kuni 3% täiskasvanute ja 6%-8% lapsed on kliiniliselt tõestatud tõsi allergilisi reaktsioone toidule.