The EU has continued to experience the highest level of food safety and effective containment of food related incidents over the past decade, both in terms of public health and economic impact.
EL on viimasel kümnendil jätkanud kõrgetasemelise toiduohutuse arendamist ja toiduga seotud õnnetuste tõhusat ohjamist, pidades silmas nii rahvatervist kui ka majanduslikku mõju.