It reduces prices by between -0.5% and -2% for herring, sardines, anchovies and gutted albacore, and increases them by between +1.5% and +3% for Northern prawns.
Heeringa, sardiini, anšoovise ja roogitud pikkuim-tuuni hindu langetatakse 0,5–2 % ning süvameregarneeli hinda tõstetakse 1,5–3 %.