Provide dedicated trainings on food-borne investigations and outbreak management as well as hygiene in primary production for major trading partners (through the EU Better training for safer food programme and in cooperation with the European Food Safety Authority (EFSA) and the European Centre for Disease Control (ECDC)).
Pakkuda peamistele kaubanduspartneritele erikoolitusi toidust põhjustatud nakkuste uurimise, haiguspuhangute haldamise ning esmatootmise hügieeni alal (ELi programmi „Parem koolitus ohutuma toidu nimel” kaudu koostöös Euroopa Toiduohutusametiga (EFSA) ja Haiguste Ennetamise ja Tõrje Euroopa Keskusega (ECDC)).