60% of grain is grown in enterprises with a growing area of more than 100 ha. Small farms where the growing area for grain is less than 10 ha produce only 8% of all grain.
60% teraviljast kasvatatakse ettevõtetes, kus kasvupinda on üle 100 ha. Väiketaludes, kus teravilja kasvupind on alla 10 ha kasvatatakse vaid 8% teraviljast.