They are also very excellent sources of lean, less muttony tasting meat. The NM Dahl is taking this one step further and wanting to increase the meat marketability along with increasing the growth of the horns not only on rams but also on the ewes for even better future horn genetics.
Nad on ka väga head allikad on tailiha, vähem muttony maitsega liha. NM Dahl võtab see üks samm edasi ja tahavad suurendada liha turustamisvõimalusi koos suureneva kasvu sarved mitte ainult jäärad, vaid ka uttede jaoks isegi parem tulevik sarv geneetika.