The export of dairy products was positively affected by increased access to the markets of the European Union as a result of higher export quotas and the recognition of several enterprises which process milk. Thus, the export of cheese to the European Union increased up to 2,950 tons in the last year (in comparison: the figures were 1,551 tons for 2000 and 9 tons for 1999).
Nii suurenes juustu eksport Euroopa Liitu möödunud aastal 2950 tonnini (võrdluseks 2000. aasta 1551 tonni ja 1999. aasta 9 tonni).