Subject to the right of scrutiny by the European Parliament and final adoption by the European Commission in the next two months, today’s vote paves the way for beef on the bone, such as the Italian Fiorentina steak or T-bone steak, to be produced again in the EU.
Kui ettepanek saab Euroopa Parlamendi heakskiidu ning komisjon võtab selle järgmise kahe kuu jooksul lõplikult vastu,