The Rasa Aragonesa breed, which owes its name to the region where it is of most importance, as well as to the length of its wool ("rasa" = threadbare), is raised mainly for its meat.
Rasa Aragonesa tõug, mis võlgneb oma nime piirkonnale, kus see on kõige olulisemad, samuti pikkust villa ("rasa" = kulunud), tõstetakse peamiselt oma liha.