For example, in apples one can find riboflavins (E 101), carotenes (E 160a), anthocyanins (E 163), acetic acid (E 260), ascorbic acid (E 300), citric acid (E 330), tartaric acid (E 334), succinic acid (E 363), glutamic acid (E 620) and L-cysteine (E 920).
Õuntes leidub näiteks riboflaviine (E 101), karoteene (E 160a), antotsüaane (E 163), äädikhapet (E 260), askorbiinhapet (E 300), sidrunhapet (E 330), viinhapet (E 334), merevaikhapet (E 363), glutamiinhapet (E 620) ja L-tsüsteiini (E 920).