The Commission has now assumed responsibility from the Council for evaluating the list of oenological practices approved by the International Organisation of Vine and Wine (OIV), except on enrichment and acidification, and it will add these practices to the list of EU approved techniques where necessary.
Nõukogu on komisjonile pannud vastutuse Rahvusvahelise Veiniameti poolt tunnustatud veinivalmistustavade (välja arvatud rikastamine ja hapestamine) hindamise eest ja vajaduse korral lisab komisjon need tavad ELis heakskiidetud meetodite loetelusse.