The EU market price has been reduced and the least competitive producers have stopped sugar production, improving the competitiveness of the EU sugar sector, both at beet producer and factory level.
Suhkru hinda ELi turul vähendati ning vähem konkurentsivõimelised suhkrutootjad lõpetasid suhkru tootmise, tõhustades ELi suhkrusektori konkurentsivõimet nii suhkrupeeditootjate kui ka tehase tasemel.