The European Food Safety Authority (EFSA), in collaboration with Member States' scientific bodies, is responsible for the risk assessment which needs to demonstrate that, under its intended conditions of use, the product is safe for human and animal health and the environment.
Riskihindamise koostamise eest vastutab Euroopa Toiduohutusamet (EFSA) koostöös liikmesriikide teadusasutustega ning analüüs peab tõendama, et ettenähtud kasutamistingimuste korral on toode inimeste ja loomade tervisele ning keskkonnale ohutu.