Wine containing the new additive has already been tasted in the U.K., Spain and Germany and judged to be as good as reference bottles containing sulphur.
Uut lisaainet sisaldavat veini on juba degusteeritud Ühendkuningriigis, Hispaanias ja Saksamaal ning see hinnati sama heaks kui võrdluseks olnud väävlit sisaldav vein.