Equivalent expenditure on food, measured a few years earlier in Latvia and Lithuania, revealed higher levels of 42 and 48 per cent respectively, whilst those in the Czech Republic and in Slovenia were much lower at 25 and 26 per cent.
Lätis ja Leedus olid kulutused toidule paar aastat varem veelgi kõrgemad (vastavalt 42% ja 48%), Tšehhis ja Sloveenias aga selgelt madalamad (25% ja 26%).