In line with that, the proposal is for increases between +1% and +3% for most whitefish species; for increases between +1.5% and +3% for pelagic species such as herring, mackerel, Spanish mackerel and whole albacore, as well as reductions between -0.5% and -2% for sardines, anchovies and gutted albacore; and for increases between +1% and +3% for most crustaceans.
Selle kohaselt nähakse ettepanekus ette tõsta enamiku valge lihaga kalaliikide hinda 1–3 %, tõsta pelaagiliste liikide, nagu heeringas, makrell, kuningmakrell ja pikkuim-tuun, hinda 1,5–3 %, langetada sardiini, anšoovise ja roogitud pikkuim-tuuni hinda 0,5–2 % ning tõsta enamiku koorikloomade hinda 1–3 %.