With the publication of a Green Paper on these issues, the Commission is looking at how to shape a more targeted and more ambitious strategy for the future, which will make clearer to consumers – both in the EU and beyond - the quality, traditions and added-value of European agricultural and food products.
Komisjon avaldas neid küsimusi käsitleva rohelise raamatu, et uurida, kuidas kujundada sihipärasem ja suuremate eesmärkidega tulevikustrateegia, mis aitab paremini selgitada tarbijatele nii ELis kui ka mujal Euroopa põllumajandustoodete ja toiduainete kvaliteeti, traditsiooni ja lisandväärtust.