你知道如何制作墨汁吗？
炮制“红薯粉”的墨汁。[{'character': '炮', 'pinyin': 'pao2', 'highest pitch': 9.51, 'lowest pitch': 8.11, 'duration': 0.29, 'prosody hierarchy': 'null'}, {'character': '制', 'pinyin': 'zhiii4', 'highest pitch': 10.07, 'lowest pitch': 8.5, 'duration': 0.25, 'prosody hierarchy': '#1'}, {'character': '红', 'pinyin': 'hong2', 'highest pitch': 10.71, 'lowest pitch': 8.5, 'duration': 0.22, 'prosody hierarchy': 'null'}, {'character': '薯', 'pinyin': 'shu2', 'highest pitch': 10.61, 'lowest pitch': 9.93, 'duration': 0.2, 'prosody hierarchy': 'null'}, {'character': '粉', 'pinyin': 'fen3', 'highest pitch': 10.45, 'lowest pitch': 4.55, 'duration': 0.21, 'prosody hierarchy': 'null'}, {'character': '的', 'pinyin': 'de5', 'highest pitch': 5.59, 'lowest pitch': 4.55, 'duration': 0.07, 'prosody hierarchy': '#1'}, {'character': '墨', 'pinyin': 'mo4', 'highest pitch': 8.97, 'lowest pitch': 5.4, 'duration': 0.26, 'prosody hierarchy': 'null'}, {'character': '汁', 'pinyin': 'zhiii1', 'highest pitch': 9.78, 'lowest pitch': 7.09, 'duration': 0.31, 'prosody hierarchy': '#4'}]