Change this paragraph to be simpler.
Leo's Hawaiian Punch was created as an ice cream topping syrup in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison in a converted garage in Fullerton, California.
It was created in 1934 by A.W. Leo, Tom Yates, and Ralph Harrison as an ice cream topping, and customers later discovered that it was an appealing drink when mixed with water.