Please correct coherence problems in the paragraph
The main ingredient for the vast majority of soups and stews are tomatoes-canned or fresh tomatoes can be used. Nearly all Ghanaian soups and stews are red or orange in appearance.
The main ingredient for the vast majority of soups and stews are tomatoes-canned or fresh tomatoes can be used. As a result, nearly all Ghanaian soups and stews are red or orange in appearance.