Which is to be used in production of swiss cheese ?
A. Monascus purpureus
B. Clostridium bacterium
C. Lacto Bacillus
D. Saccharhomyces cerevisiae
Answer:C
Which is to be used in production of swiss cheese ?
A. Monascus purpureus B. Clostridium bacterium C. Lacto Bacillus D. Saccharhomyces cerevisiae