In the small intestine, certain fats absorbed and processed by the intestinal epithelium are packaged into protein-coated lipid droplets (chylomicrons), which are released from the epithelial cells and enter the interstitial compartment. Together with other components of the interstitial fluid, the chylomicrons drain into lymphatic capillaries (known as lacteals in the small intestine) and are ultimately delivered to the venous system in the neck. The lymphatic system is therefore also a major route of transport for fat absorbed by the gut.