Tested and Perfected by Food and Wine
Ravioli Nudi in Tomato Sauce
© Christina Holmes

Ravioli Nudi in Tomato Sauce


Hear the name ravioli nudi—literally, naked ravioli—and you may envision little sauceless pasta packets, but in fact it's not the sauce that's missing, but the pasta itself. Ravioli filling, in this case spinach and ricotta, is simmered like tender little dumplings. To save time, buy precleaned spinach from the salad bar.

Plus: More Vegetable Recipes and Tips

  1. 2 tablespoons olive oil
  2. 2 onions, chopped
  3. 2 pounds spinach, stems removed, leaves washed well and chopped
  4. 1 1/2 teaspoons salt
  5. 1 clove garlic, minced
  6. 1 2/3 cups tomato puree (one 15-ounce can)
  7. 1/2 cup water
  8. 1/4 teaspoon fresh-ground black pepper
  9. 1 tablespoon butter
  10. 1 tablespoon chopped fresh basil or parsley
  11. 3/4 cup ricotta
  12. 1/4 cup grated Parmesan
  13. 2 eggs, beaten to mix
  14. Grated zest of 1 lemon
  15. 1/8 teaspoon grated nutmeg
  16. 1/16 teaspoon cayenne
  17. 3 tablespoons flour

Suggested Pairing

Tomatoes require a high-acid wine, while earthy spinach is best with one that has bright, uncomplicated fruit. Sounds like Barbera, but no oak please.