Praline Apple Crisp Recipe Video



Preparation Time20 MinCooking Time6 Hr 0 Min
Ready In6 Hr 20 MinDifficulty LevelEasy
Main IngredientInterest Group


 Granny smith apples/Braeburn apples6 Large, cored, peeled and sliced
 Cinnamon powder1 Teaspoon
 Quick cooking oats1⁄2 Cup (8 tbs), uncooked
 Brown sugar1⁄3 Cup (5.33 tbs), packed
 All purpose flour1⁄4 Cup (4 tbs)
 Butter1⁄2 Cup (8 tbs), diced and chilled
 Pecans1⁄2 Cup (8 tbs), chopped
 Toffee bits1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 296 Calories from Fat 159

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 28.2 mg

Sodium 64.8 mg2.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 4.5 g18%

Sugars 24 g

Protein 2 g3.9%

Vitamin A 5.7% Vitamin C 0.15%

Calcium 1.6% Iron 2.8%

*Based on a 2000 Calorie diet


1. In a bowl, place the sliced apples and toss it with cinnamon powder and mix well.
2. In a cooker, which has been sprayed with non-stick vegetable spray, place the apples.

3. In another bowl, place together oats, brown sugar, flour and butter and mix together using fork or pastry cutter, until the mixture gets crumbly.
4. Add pecans and toffee bits and stir well to mix.
5. Spread the oat mixture over the apples in slow cooker, cover and cook on low for 4 to 6 hours.

6. Serve Praline Apple Crisp with a dollop of whipped cream if desired.