Cocoa Recipe

Cocoa picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings1
Main IngredientInterest Group


 Cocoa2 Teaspoon (Leveled)
 Sugar2 Teaspoon (Or According To Taste)
 Milk/Milk and water1⁄2 Pint (1 Cupful)

Nutrition Facts

Serving size: Complete recipe

Calories 196 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 97.2 mg4.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 22.7 g

Protein 9 g17.8%

Vitamin A 4.9% Vitamin C

Calcium 27.9% Iron 5%

*Based on a 2000 Calorie diet


1. In a bowl, blend cocoa and sugar to a smooth paste with a little of the cold, milk.
2. In a small saucepan, heat the remaining milk; add hot milk to the blended cocoa.
3. Transfer mixture back into saucepan. Heat gently, stirring at the same time until it boils. Let the cocoa to cook gently for 1/2-1 minute, otherwise it may taste powdery due to the starch present in cocoa.
4. Transfer into the cup, or into a serving jug.

5. Serve hot. Sugar can be put in when making, or can be added to taste when about to drink.