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Turkey Oatmeal Meatloaf

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Quaker Oats

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U.S. Metric Conversion chart
  • 1/2 pound(s) Turkey (ground)


  1. Recipes
    Meatloaf Focaccia Sandwich


    * SPREAD
    * 1 ounce sun-dried tomatoes (not in oil)
    * 1/2 cup fat-free or reduced-fat mayonnaise
    * 1 clove garlic, minced
    * Dash hot pepper sauce

    * 1-1/2 pounds lean ground beef or lean ground turkey breast
    * 3/4 cup QuakerÃ‚Â® Oats (quick or old fashioned, uncooked)
    * 1/2 cup thinly sliced green onions
    * 1 teaspoon dried thyme leaves
    * 1 teaspoon salt
    * 1/2 teaspoon black pepper
    * 1/2 cup fat-free milk
    * 1 egg, lightly beaten

    * 1 loaf focaccia bread, about 8 x 10 inches in diameter (about 1-1/2 lbs.)
    * 8 slices reduced-fat Swiss or part-skim mozzarella cheese
    * 8 large lettuce leaves


    Heat oven to 350Ã‚Â°F.

    For spread, soften tomatoes according to package directions; coarsely chop. In small bowl, combine softened tomatoes, mayonnaise, garlic and hot pepper sauce; mix well. Cover and chill.

    For meatloaf, combine all ingredients in large bowl; mix lightly but thoroughly. Press meat mixture evenly into 9 x 5-inch metal loaf pan.

    Bake 1 hour to 1 hour 15 minutes or until meatloaf is to medium doneness and center is no longer pink (160Ã‚Â°F for beef; 170Ã‚Â°F for turkey). Drain off any juices. Let meatloaf stand 5 minutes before cutting.

    To serve, cut focaccia into 8 rectangles; cut each rectangle in half horizontally. Spread 1 tablespoon spread on inside surfaces of each focaccia piece. Cut meatloaf into 8 slices; place on half the focaccia rectangles. Top with cheese and lettuce; cover with remaining pieces of focaccia. Serve warm.


    CookÃ¢Â€Â™s Tip: Tomato-Oregano, Parmesan-Basil, or any favorite focaccia bread can be used to prepare this sandwich.

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