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On Why We Cook: Sung Park Cooks to Break Taboos and to Create

  • Aired: 1/5/2013
    • Length:
    • Plays: ???
Synopsis >

'I wanted to make upscale food more accessible, because that's the way I want to eat.' Meet Sung Park, the chef and owner of Bistro Petit in Brooklyn, a tiny, unassuming, 10-seater restaurant entirely devoted to unique, bold-flavored Korean French cuisine. Yes. You read that right: Korean French cuisine. Chef Park specializes in the novel - breaking taboos and creating new possibilities in food - proving to doubtful colleagues that you can marry Korean & French flavors and technique.

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