

WARNING... HIGHLY ADDICTIVE. Best ever - Bailey's Dipped Toasted Marshmallows. A must when camping! Try it once and you'll be hooked!

S'mores Hot Chocolate

Bacon Wrapped Smores! Trying this next camping trip...

Baked Hot Chocolate by Aleksandra Crapanzano, wsj: Crisp on top. Pudding in the center. Total Time: 40 Minutes Serves: 4 Ingredients 9 ounces high-quality semisweet chocolate, finely chopped 6 tablespoons unsalted butter, cut into cubes 4 large eggs 1/4 cup granulated sugar Lightly sweetened whipped cream, to taste (optional) What To Do 1. Preheat oven to 350 degrees. Arrange four 1-cup ovenproof coffee cups, mugs or 8-ounce ramekins in a baking or roasting pan. 2. Melt chocolate and butter together in a double boiler set over barely simmering water. Whisk occasionally until smooth. Remove from heat and set aside. 3. Stir eggs and sugar together in a mixing bowl, then set bowl over simmering water. Stir until warm to the touch. 4. Remove from heat. Beat egg mixture with an electric beater until light and fluffy, 3-5 minutes. Gently fold egg mixture into chocolate mixture. 5. Spoon batter into cups. Add enough very hot water to baking pan to come halfway up sides of cups. Bake until the tops lose their glossy finish, 15-20 minutes. Carefully remove cups from pan. 6. Serve warm or at room temperature with a generous dollop of whipped cream, if desired. Puddings may be refrigerated for up to one day. To reheat, bring them to room temperature and then set in a 350-degree oven until warm, about 5 minutes. #Chocolate #Baked_Hot_Chocolate #Aleksandra_Crapanzano #wsj

Baked S'mores in your oven. One of the best desserts I have ever made!

S’mores Pops - So simple and clever. Marshmallows on a stick dipped in melted chocolate and rolled in crushed grahams.

Baked smores in bite size bits? I might have just died and gone to heaven.

diabetes in a bowl aka smores dip

You can never go wrong w/ Maris' creations