How to Make Blueberry Blintzes

A recipe for the sweet and creamy classic to break the fast on Yom Kippur

A fter a day of fasting on Yom Kippur, it's traditional to mark the end of the holiday with a breakfast-like dairy meal. Gentle and comforting on empty stomachs, dishes such as blintzes fit the bill. This recipe is a classic—a rich, creamy filling enhanced by a topping of lightly sweetened fresh blueberries. The crêpelike wrappers can be made and filled a day ahead, so the only steps that need be done at the last minute are frying the blintzes and making the sauce.

Read on for a step-by-step guide on how to make blintzes.