Raisin Rice Custard Pudding Recipes

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Apple Raisin Rice Pudding

Preheat oven to 350Â°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 39.7611

Chantilly Raisin Rice Pudding

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 41.8701

Rice Pudding With Raisins

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and... - 34.043

Custard Rice Pudding

GETTING READY 1. Preheat an oven to 325° F. 2. Wash raisins, strain and set aside. 3. Grease a 2 quarter casserole dish with oil or unsalted butter. MAKING 4. Use a large sauce pan. 5. Heat the milk to below scalding point. 6. Stir in washed raisins. 7.... - 44.89

Custard Rice Pudding

MAKING 1) Follow the instructions on the package to cook the rice. 2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well. 3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to... - 42.5091

Custard Rice Pudding

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.4294

Brown Rice Custard Pudding

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 45.2356

Rice Custard Pudding

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.2299

Rice Custard Pudding

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 44.1379

Easy Rice Custard Pudding

1. Cook rice as package label directs. Stir in sugar and vanilla. Set aside, covered. 2. Meanwhile, in medium saucepan, combine dessert mix with milk. Bring to boiling, stirring occasionally. 3. Stir in rice and raisins. Let cool, uncovered, stirring... - 34.7828

Classic Custard Rice Pudding

GETTING READY 1. In a saucepan, pour in the milk 2. Heat the milk in the saucepan until itâ€™s hot. Stir continuously as the milk cooks 3. Add the custard mix to the milk and cook the mixture till itâ€™s dissolved 4. Allow to cool for 3-5... - 41.4289

Custard Rice Pudding

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 42.8944

Cranberry Raisin Rice And Cereal Pudding

Preheat oven to 350Â°. Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan. In a large bowl, mix together the cooked rice and cereal. Stir in the raisins and cranberries. Set aside. In a bowl, mix together the milk, fructose, egg... - 40.7895

Vanilla Rice Custard

GETTING READY 1) Preheat oven hot to 325°. MAKING 2) In a bowl mix all ingredients together. 3) Sprinkle cinnamon over it. 4) Bake for about one hour. SERVING 5) Serve sliced. - 36.9277

Cherries & Cream Rice Pudding

This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 44.2928

Rice Padding

Combine custard mix and milk in a 1-quart baking dish. Stir to dissolve. Add rice and raisins; sprinkle with nutmeg. Bake as directed on package. Serve hot or cold. - 28.7831

Apple Rice Pudding

In saucepan combine cream, applesauce, raisins, 1/4 cup sugar, 1/2 teaspoon apple pie spice, and salt. Bring to boiling; stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally. Spoon into dessert dishes. Dot with butter or... - 38.2496

Creamy Pumpkin Custard

GETTING READY 1) Preheat oven hot to 450 F. MAKING 2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour. 3) Whiz the blender until all ingredients are combined. 4) In a Pyrex pie pan add oil and pour... - 49.2866

Firni Dessert

Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 33.5719

Pumpkin Rice Pudding

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 45.0735

Old Fashioned Rice Pudding

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5)... - 47.8452

Rice Pudding Ice Cream

1. Preheat the oven to 300°. In a buttered 2-quart baking dish or souffle dish, combine 1 quart of the milk, 1/4 cup of the sugar, the ground cinnamon and the rice; mix thoroughly. Bake uncovered for about 2 hours, or until the pudding is creamy, the rice is... - 36.7094

Rice Pudding

Combine all ingredients in a casserole. Cook, uncovered, 6 minutes or until mixture boils, stirring occasionally. Serve warm or cool with chocolate sauce or whipped cream, if desired. If custard mix is used, pudding must be cooled before it will set. - 30.4659

Rice Pudding

Blend all ingredients. Turn into oiled custard cups. Bake at 350Â° F. until set, about 30 minutes. Serve hot or cold, topped with yoghurt. - 31.8612

Old Time Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together. 3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk. 4) Bake in the preheated oven... - 41.9231

Baked Wild Rice Pudding Brulee

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 44.9425

Baked Rice Pudding

GETTING READY 1) Preheat oven to 350Â°F. MAKING 2) In a small saucepan, cook the rice, milk and raisins over a medium heat, stir continuously and bring to a boil. Turn off the heat. 3) In a small bowl, beat the eggs, vanilla, nutmeg and sugar substitute... - 41.4644

Pistachio Phirni - Pistachio Rice Pudding
