Grilled Peach and Goat Cheese Crostini

By blgpts on June 11, 2007

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    1. 3 tablespoons olive oil
    2. 8 slices French bread, 1/2 inch thick
    3. 2 large ripe yellow peaches, each sliced into 6 wedges
    4. 1 teaspoon fresh lemon juice
    5. salt and pepper
    6. 1 small shallot, thinly sliced
    7. 2 ounces goat cheese
    8. 8 sprigs marjoram


  1. Preheat the oven to 400 degrees, or medium heat for the grill
  2. Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
  3. toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.