blackberry clafoutis

Ingredients (5 servings)

3 eggs

130 grs. sugar
30cl milk
20 cl heavy cream
1 teaspoon vanilla extract
40 g melted butter
80 grams all purpose flour
2 tablespoon of rhum
300 grams frozen blackberries


Preheat oven at 180° c.

Butter 5 or 6 ramekins or pyrex bowls.
Mix all the ingredientes, first beat the eggs,add the sugar,milk and cream and vanilla, then the melted butter, flour and rhum, stir well.

Distribute the berries in the ramekins and cover with the batter you made before.
Place at oven for about 20 to 25 minutes or until bubbly.
They can be served warm or cold