Zesty Baked Eggs Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Mayonnaise1⁄8 Cup (2 tbs)
 Salt1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Chopped chives1 Tablespoon (Fresh Or Freeze Dried)
 Milk1⁄2 Cup (8 tbs)
 Shredded sharp cheddar cheese4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 912

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 36.8 g183.9%

Trans Fat 0 g

Cholesterol 1824 mg

Sodium 2000.2 mg83.3%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 9.6 g

Protein 83 g166.1%

Vitamin A 91.9% Vitamin C 16.5%

Calcium 117% Iron 45.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°F. In a 1-quart saucepan, combine the mayonnaise, salt, pepper, paprika, and Worcestershire sauce, and the chives if used.
2. Gradually add the milk, stirring constantly, and continue to stir until smooth. Add the cheese, and cook over low heat, stirring, until the cheese is melted—about 5 minutes.
3. Butter 4 individual 6-ounce baking dishes and pour 2 tablespoons of sauce into each one. Break 2 eggs into each dish and top with the rest of the sauce. Place the baking dishes in a pan filled with about 1/2 inch of hot water and bake, uncovered, for 17 to 20 minutes, or until the eggs are of the desired consistency.