Scandinavian Fruit Recipes

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CA: 5
Scandinavian Fruit Soup

MAKING 1) In a slow cooker, combine together the apples, apricots, prunes, tapioca, cherries and grape juice. Add enough water to cover the contents. 2) Cook over low heat for a minimum of 8 hours. 3) Stir in the remainder of the ingredients right before... - 40.1007

Scandinavian Fruit Soup

Combine fruits, raisins, currants and water. Cover, bring to boil, lower heat and simmer until tender. Add remaining ingredients and simmer 10 minutes. Cool, chill and serve with hard French rolls and unsalted butter. - 37.1855

Scandinavian Fruit Slaw

Toss salad ingredients in a large bowl. In a small bowl, combine dressing ingredients and mix well. Gently stir dressing into salad. Serve chilled or at room temperature. Use within 2 days. - 34.9502

Scandinavian Fruit Toddy

MAKING 1) In a large pan, combine the frozen-juice concentrate and water, mix thoroughly. 2) Add the whole cloves and almonds, allow to sit for 10 minutes. 3) Strain the mixture, return to the pan and reheat. 4) Pour the mixture into mugs and spoon a few... - 34.8469

Scandinavian Fruit Soup

Measure all ingredients except cherries into large saucepan. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer until fruit is tender, 30 to 40 minutes. Stir in cherries (with syrup) and heat. - 31.2974

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Scandinavian "fruit" Pie

The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, cornstarch, sugar and added currants the sandinaivian fruit... - 49.1295

Carolyn S Scandinavian Fruit Soup

Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan. Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored. Chill and serve cold. Can be made several days in advance and kept refrigerated... - 36.5204

Scandinavian Fruit Soup A Dessert

MAKING 1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice. 2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Reduce the flame and... - 47.4581

Scandinavian Christmas Fruit Bread

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 47.6542

Fruited Pork Roast Scandinavian Style

1. Make pocket down center of roast by piercing with a long, sharp tool such as a steel knife sharpener; leave string on roast. (Alternate method: Remove string. Using strong knife, cut pocket in pork by making a deep slit down length of loin, going to within... - 34.5531

Fruited Pork Roast Scandinavian Style

GETTING READY 1) At the center of roast make pockets by piercing with a long, sharp knife. Let there be strings on the roast. 2) Alternately remove strings and with a strong knife, cut pocket in pork making a deep slit down length of loin. MAKING 3) In a... - 43.4094

Scandinavian Pudding

Mix the apple juice and water in a saucepan. Bring to a rapid boil. Stir the mixture while gradually adding the farina. Cook gently for five minutes or so and remove from the heat. Beat by hand or with an electric mixer until the mixture is smooth. Fold in... - 35.5584

Scandinavian Raspberry

In blender container, puree 1 package raspberries; strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in... - 34.9054

Scandinavian Whipped Berry Pudding

Pour the raspberries with the can juice into a medium sized fine wire strainer held over a medium sized mixing bowl. Using the back of a wooden spoon, rub the fruit through the strainer to form a puree. Discard the pips in the strainer. Alternatively, blend... - 38.5471

Scandinavian Pork

MICROWAVE 2 MINUTES on HIGH, or until hot but not boiling - 18.5481

Scandinavian Fruit Recipes By Category

Scandinavian Fruit Dish: