Total Time
Prep 15 mins
Cook 5 mins


Ingredients Nutrition


  1. Combine sugar and milk in heavy saucepan.
  4. Add vanilla and one of the three optional flavorings.
  5. Add flour and stir to mix thoroughly.
  6. Immediately pour onto buttered plate.
Most Helpful

5 5


4 5

I made this fudge and it was definitely good, the texture was a bit different from what I'm used to (I'm used to the grainy old fashioned break your arm off stirring kind) but it was realllly good. :D I subbed coconut powder for the flour and didn't add any of the peanut butter/almond/peppermint flavour. Easy! Thanks for sharing :)

3 5

I made this fudge, and it wasn't the greatest. I decided to use Peppermint Extract in mine. I didn't have 1/2 tsp left in the bottle, and am I glad I didn't! It was about 1/4 tsp that I used, and it was still overpoweringly minty. If I make it again, I will either exclude the peppermint extract, or I will put it an extremely small amount.