Cranberry Apple SauceCranberry Apple Sauce (Raw)



1 - 12-oz. pkg. Cranberries, whole, raw
3 Apples, large, any sweet variety.
1/4 tsp. Cinnamon. ground
1/8 tsp. Stevia Extract, powder

(To enlarge the photo of the Cranberry Apple Sauce (Raw), click on the photo or link)


This recipe will make 6 to 8 servings, and can be made in a blender or food processor.

Begin by washing the cranberries in a colander under running water and removing any extraneous matter or bad cranberries, and put them in the blender or food processor container.

Wash and clean the apples, cut into quarters and remove the stems and core. Place the apple pieces with the cranberries, and add the cinnamon and stevia.

Cover the blender or food processor container and run the machine at medium to high speed until the desired consistency is reached. Mix as necessary to achieve uniform processing.

Taste the cranberry apple sauce for sweetness, and if necessary add a little additional stevia extract and mix thoroughly.

Store in a closed container in the refrigerator until ready to serve.


Ingredients Information

Utensils and Equipment Information
