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Turkey Stew

Turkey stew, turkey breast tenderloin and vegetables gravy is a sumptuous side course. Sliced Turkey breasts, carrots, potatoes and onions, mushrooms, are stir fried till brown and then simmered in a mixture of chicken broth, red wine, thyme and pepper. Turkey stew is obtained by baking the recipe in the last stages till the constituent ingredients are tenderized. Turkey stew is a delicious accompaniment to many main course recipes.