spaghetti bai ka pow with tom yum

Submitted by Updated: May 23, 2012

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A Fusion Pasta between Germany and Thailand.

Overall Time: 45 minutes

Here is a video if you don't understand:

YIELD: 2 people


Bai kai pao:
4 Cervelat's Sausages
2-4 garlics cloves
3 basil leaves
1 bottle of soya sauce
Tom yum:
2 tom yum cubes
50ml of coconut milk
1 Tom yum Set; 2-3 lemon grass stalk, 2-3 chili's, 2-3 galangals
75g-100g of any type of spaghetti per person.


Bai kai pao:
1. Peel the garlic and crush garlic by using a mortar and pestle.
2. Slice the chili's and crush with the garlic by using a mortar and pestle.
3. Slice the four sausages
4. Get the pan ready, heat with oil in the pan and after a few minutes, add the chili and garlic mix for about 2-3 minutes.
5. Add the Sausages into the pan mix for about 2-6 minutes.
6. Then add the soya sauce and mix for about 1-2 minutes.
7. Add Basil leaves and mix for 30 seconds.
8. DONE! Add the bai ka paw into a plate and now work on the tom yum.

Tom yum:
1. Heat the water in a pot for 5 minutes.
2. Add the tom yum cubes and mix for 5 minutes.
3. Add the lemon grass, chili and galangal into the pot
4. Wait for 2-4 minutes.
5. DONE! Pour the tom yum into a bowl.

Spaghetti-Finishing touch:
1. When the water is boiled cook the spaghetti for 12minutes.
2. DONE! Add the spaghetti with the bai ka paw and mix for some time; add some tom yum soup on top and THE WHOLE DISH IS DONE!

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