Quick -Mix Scones

By **Jubes** on April 23, 2007

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    1. 2 cups self-raising flour
    2. 1/2 teaspoon salt
    3. 2 tablespoons butter, melted
    4. 1 cup milk


  1. Preheat the oven to 220°C.
  2. Melt your butter and set aside.
  3. Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
  4. Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
  5. Do not knead the dough.
  6. Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
  7. Place close together on a baking tray and lightly brush the tops with a little extra milk.
  8. Bake 10-15 minutes.