Tuesday, May 31, 2005

EoMEoTE #7: Egg Onion Float



You know how it is...

but the sight of your empty 'fridge fills you with dread
Well, don't stand around and mope
make some Egg-Onion Float
Instead of hungry, you will end up over-fed!



Egg Onion Float

  1. Heat some oil in a skillet. 
  2. Saute some onions with ginger and garlic. 

Happy June, everyone!


  1. I love the creative-budget-student element to this. And I can imagine that this takes my scrambled eggs on toast with a squirt of ketchup to another level. I'll have to try it soon! :)

  2. Since I'm in one of those spend-as-less-time-as-possible-in-the-kitchen moods, this sounds like a bonus! Will whip it up one of these days.

  3. Hi Saffron, For something that takes 10 minutes to make, this one does taste quite special!

    Hi Tan, I know the feeling :) this recipe is a keeper for low-maintenance cooking.

  4. Hi Nupur,

    What a coincidence! My parents made something like this when we were kids too... there's was called 'Drop Egg Bhaji'. It really was del. Can't wait to try yours!



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