This is a special message from the Beef Checkoff Program. Downsizing the portions but not the big flavor, some operators are leveraging the selling power of beef in bar menu items like Flat Iron Steak Poutine, Hanger Steak Bites and Filet Mignon Sliders. Steak-centric small plates and shareable dishes like these encourage beverage orders, raise customer frequency and boost sales and profits. At The Hamilton in Washington, D.C., the late-night cocktail crowd enjoys Flat Iron Steak Poutine ...

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