Apple Harvest Bake

By chefmopotts on August 31, 2007

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    1. 3/4 cup quick-cooking oats
    2. 3/4 cup warm apple juice ( I used apple cider)
    3. 2 tablespoons oil ( recipe calls for Enova Oil)
    4. 2 large egg whites
    5. 2 teaspoons vanilla extract
    6. 1 tablespoon margarine
    7. cooking spray
    8. 1 cup packed brown sugar, divided
    9. 1 large granny smith apple, peeled and thinly sliced ( about 1 1/2 cups)
    10. 1 1/4 cups all-purpose flour
    11. 1 teaspoon baking soda
    12. 1 teaspoon ground cinnamon
    13. 1/2 teaspoon salt
    14. 1/4 teaspoon ground nutmeg


  1. Preheat oven to 350°F.
  2. Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
  3. Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
  4. Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
  6. Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
  7. Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
  8. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.