Baked Gobi - Manchurian

I still had some left over cauliflower after making Gobi Manchurians. So I tried baking the Cauliflower rather than deep frying it again. I cannot say it was as tasty as the Gobi Manchurian original version, but very much tasting good and above all the satisfaction of 'avoiding the deep fry' part is great :P

Rather than deep frying the florets, spread the florets in a baking pan, drizzle some oil, red chilli/pepper and salt. Pre heat and bake it at 400' for 30 - 40 mins or till slightly brown.

One can even coat it with Allpurposeflour/Corn Flour/Chilli Powder/Salt mix made with very little water to bind, before baking..

Make the sauce as given in Gobi Manchurian and add the baked florets to the sauce. Follow same process.