Should i buy a Air Fryer? Well before we get into any form of details the answer is YES YES YES.

The 2 Main Reasons to make this purchase.

01 – They reduce the amount of oil used up to 100%, if you are making fries (french fries) then we find that you would only use about a tablespoon of oil, just to coat the potatoes. Within a year in our house we have for sure saved the cost of the unit in oil alone.

02 – Compact. If you live in a small space and only have a tiny kitchen (or no kitchen) then you can sit these table top units in the smallest of space and cook a full roast chicken, roast potatoes and so on. So for this reason alone they are amazing.

Check out the text below for loads more details, but yes get your money out and start cooking.


An air fryer is a kitchen appliance that cooks by circulating hot air around the food. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the Maillard effect. Traditional frying methods induce the Maillard effect by completely submerging foods in hot oil. The air fryer works alternatively by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C to confer energy and initiate the reaction. By doing this the appliance is able to fry foods like potato chips, chicken, fish, steak, french fries or pastries while using between 70% and 80% less oil than a traditional deep-fryer.
Most air fryers come with adjustable temperature and timer knobs that allow for more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage; some models accomplish this by incorporating a food agitator that continuously churns the food during the cooking process while others require the user to perform the task manually.

Air fryers are attractive for their convenience, safety, and health benefits. A chip pan for example, with its traditionally open top, can easily allow hot droplets of cooking oil to escape or splash out on the user, which is not possible with an air fryer. Traditionally deep fried foods are also much higher in caloric content, due to the oil absorption implicit in their preparation. While professional chefs have stated that air fryers do a good job of making healthier emulations of deep fried foods, it is also generally agreed that the taste and consistency are not identical.

Convection ovens and air fryers are very similar in terms of how they cook food, but air fryers are generally smaller than convection ovens and give off less heat.

Air fryers use circulating hot air to cook any type of food that would otherwise be submerged in oil. The air fryer’s cooking chamber radiates heat from a heating element close to the food, thus cooking it more efficiently and appropriately. A fan is generally used to circulate hot air around the food. The use of little to no oil means that it is low in calories and healthier than traditional frying methods.The opening at the top is generally used to take air in and there is an exhaust at the back that controls the temperature by releasing any undesired hot air. It is also used to counter any increases in internal pressure. The temperatures inside can go up to 200°C/400°F depending on the model. Due to the nature of the hot air, it is essential as safety to not put oil inside the air fryer or have other flammable objects placed near the air fryer.

What is an Air Fryer?

Air fryers are all the rage in cooking. Have you seen one of the many advertisements and wondered, “How does an air fryer work?” Are you curious about the health of an air fryer? Worry no more! You have landed on the right page to answer all of your air frying questions.

If the term “air fryer” sounds like a lot of hot air, your speculations are exactly right! An air fryer is simply a revolutionized kitchen appliance for cooking food through the circulation of superheated air. It is a new invention from Philips that offers healthy, tasty foods with less oil. Air fryers use Rapid Air Technology to cook any type of food that you would otherwise dunk in deep fat. This new technology works by circulating air to high degrees, up to 200C, to “fry” foods such as fish, chips, pastries, chicken, and more. This Rapid Air Technology is bringing in a new era of cooking appliances and a new generation of cooking methods altogether. Air fryers render foods perfectly browned and crisp with less fat – up to 80 percent less, as compared to traditional cooking methods. An air fryer’s cooking chamber radiates heat from a heating element close to the food, thus cooking it more efficiently and appropriately. The exhaust fan located above the cooking chamber helps to provide the required airflow from the underside. This allows the heated air to constantly pass through the food. Consequently, every part of the food receives the same heating temperature. Using only a fan and grill helps the air fryer to blast hot air at a high speed, achieving the healthy qualities that you will undoubtedly notice when eating air fried food. It is a simple yet innovative method of cooking.Similar to a rice cooker, an air fryer has a wide removable tray. It serves up a hot, crisp meal within 12 minutes. Though it may seem “fried” because of the crispy quality, the food cooked in an air fryer is actually healthier and reduced in calories. Philips CEO Pieter Nota said, “At Philips, we develop advanced solutions that help contribute to people’s health and well-being.” Anything you can think of, from chicken to chips to fish can be made healthier in an air fryer because its cooking method requires very little fat. For instance, a batch of chips only calls for half a spoonful of oil and 12 minutes to serve perfectly crispy potatoes. Similarly, an air fryer will give you hamburgers, steaks, and French fries in just a few minutes. You’ll be amazed, but in just 25 minutes, you can bake an entire cake in an air fryer!

FAQ’s for Air Fryer

1. Can we cook different varieties of food in an air fryer?
Answer – Yes, you can easily cook different varieties of food in an air fryer. One of the best things about cooking food in an air fryer is that it is healthy and free from oil. Items such as meat, potatoes, poultry and French fries can be easily cooked. Apart from these items you can also bake brownies and grill different vegetables.

2. What is the input power range of an air fryer? 
Answer – For the European market the input power range is 220 v and for USA market it is 110 v.

3. How much time an air fryer takes to cook frozen foods?
Answer – One of the best things to do while cooking frozen food in an air fryer is to use the knob as per the food that you are cooking. It normally takes some more time to cook frozen foods as compared to other food items.

4. How much food can be cooked at a time in an air fryer?
Answer – It all depends on the capacity of the air fryer. Most of the air fryers come with 500g of capacity and you can also see a “max” mark on the basket of the air fryer which means that the air fryer can be filled up to this mark.

5. Is there any specific type of oil required for air fryer?
Answer – No, there is no special oil which is required for cooking in an air fryer. You can us any type of oil such as olive oil, peanut oil, sunflower oil and even butter spray.

6. Can we add more ingredients while the food is getting cooked in an air fryer?
Answer – Yes, you can add more ingredients while the food is getting cooked in an air fryer but make sure to add the ingredients immediately otherwise the heat loss may lead to more time consumption for cooking the food.

7. Is it possible to use baking paper or aluminium foil in an air fryer?
Answer – Yes, you can use a baking paper or aluminium foil but you need to make sure that appropriate space is given so that the steam can pass easily.

8. How many items can be cooked at a go in an air fryer?
Answer – You can easily cook two different items at a go in an air fryer but make sure to use the divider. This will help in proper cooking and less time will be consumed.

9. Do we need to preheat the air fryer?
Answer – No, there is no need to preheat the air fryer. However, pre-heating the air fryer for about 4 minutes can help in significant reduction of the cooking time.

10. Does air fryer help in making food crispy and tasty?
Answer – Yes, the food that you cook in an air fryer is as tasty and crispy as it is with frying. One of the main reasons why air fryer cooks tasty and crispy food is because it helps in keeping the outer layer of the food crisp and the inside gets soft.

A Selection of GREAT recipe Videos which use an Air Fryer