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She arrived into Fort Lauderdale in the early hours and continued on to her new home in Melbourne, Florida. She did a spot of shopping for supplies among which was a packet of ‘fresh’ pasta. This is the moment she learned that not all pasta is made equally and having lived in Italy for 4 years, noticed there is a distinctive difference.

Italians eat pasta everyday and they are extremely passionate about the quality of their food. Susie decided to make her own pasta at home and was told about the Florida Cottage Law that allows you (within certain guidelines), to make food for sale, from home.

It just so happens that pasta a suitable Cottage Law product.