Sunday, April 27, 2014

Scenes from a Wild Edible walk in Central Park


The park was in spring swing.



Beautiful ostrich fern fiddleheads, observed but not touched.

Boaters basked.

And exercised.



Maybe I'll bring the leopard (it's a vegetarian).


  1. And it looks like you had a wonderful day, weather-wise, and I envy those who had the pleasure of attending your "wild edible" hike in the "people's park."

    Just returned to Virginia today (via LGA) from a memorial ceremony in Andover, MA, and while all the trees around our farm here are in riotous bloom (especially the dog woods), barren, gray branches were still the norm on the campus of Phillips Academy.

  2. I'm still in NZ where I see that young fern fronds are the current finishing touch in cuisine.I shall experiment when I get home!(PS so glad Le Chat is OK)

  3. Snacking on field garlic! How appropriate.



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