Essential & Nonessential Amino Acids in Laminine

amino acid supplement

Nonessential, & Nonessential Amino Acids of Laminine

Laminine has more than 22+ important amino acids that are needed by our body. In the human body, 22 amino acids are naturally incorporated into polypeptides and are called proteinogenic or natural amino acids. Of these, 20 are encoded by the universal genetic code which simply means that there are 20 amino acids that your body cannot live without. Amino acids are building blocks of protein. Laminine’s is a blend of Fertilized Avian Egg Extract + other protein ingredients that can supply the amino acids our body needs.

Basic 20 Amino Acids

The 20 amino acids that our body needs has 2 groups, referred to as essential and nonessential amino acids. 9 are essential amino acids that come from other sources such as diet or through food supplements. 11 are non-essential but 7 of those can be classified as “conditionally non-essential” which means they can be produced by the body but under the condition that the person is healthy and is not affected by external elements such as pollution, chemicals and chemically induced diet that affects the body’s ability to produce these amino acids.

Laminine’s 22+ Amino Acids

amino acid list chart
Laminine’s original formula initially used YTE or Young Tissue Extract which technically has 20 complete amino acids, added to the formula are 2 other ingredients to make Laminine’s amino acids 22 plus a non-protein amino acid and other vitamins and trace minerals. These amino acids and other ingredients is a proprietary blend called OPT9.

Non-essential amino acids play several important roles in your body. Along with essential amino acids, your body can incorporate them into new proteins as your cells need them. However, these nonessential amino acids still depend on a great deal on you consume in your daily diet. In contrast, your body cannot manufacture essential amino acids, which is why you must include them in the foods you eat.

Amino acids occur in various level of concentrations within different foods groups. Generally, meat, dairy products, and seafood offer the best sources of amino acids because they are rich in protein. There are also some plants, vegetables, and nuts which are also protein rich where we can get amino acids. Laminine contains essential amino acids that our body needs to repair itself.

31 Amino Acids (Essential, non-essential, byproduct combination)

1. Alanine
2. Arginine
3. Asparagine
4. Aspartic
5. Carnitine
6. Carnosine
7. Citrulline
8. Creatine
9. Cysteine
10. Cystine
11. GABA
12. Glutamic
13. Glutamine
14. Glutathione
15. Glycine
16. Histidine
17. Hydroxyproline
18. Isoleucine
19. Leucine
20. L-Theanine
21. Lysine
22. Methionine
23. Ornithine
24. Phenylalanine
25. Proline
26. Serine
27. Taurine
28. Threonine
29. Tryptophan
30. Tyrosine
31. Valine

* Laminine contains the non-protein amino acid Ornithine which is a nonproteinogenic amino acid that plays a role in the urea cycle. It stimulates the production of growth hormones in the pituitary gland. It has a significant role in kidney health.

Laminine amino acids chain


Alanine is one of the simplest of the amino acids and is involved in the energy-producing breakdown of glucose. L-alanine is created in muscle cells from glutamate in a process called transamination. Alanine comes from the breakdown of DNA or the dipeptides, anserine and carnosine, and the conversion of pyruvate, a compound in carbohydrate metabolism. Alanine is used by the body to build proteins. Alanine is vital for the production of protein, essential for proper function of the central nervous system and helps form neurotransmitters. Alanine is necessary for the promotion of proper blood glucose levels from dietary protein.


Arginine is a complex amino acid that is often found at the active (or catalytic) site in proteins and enzymes due to its amine-containing side chain. Arginine is involved in multiple areas of human physiology and metabolism; most notably it moderates HGH and nitric acid production. Arginine plays an important role in cell division, the healing of wounds, removing ammonia from the body, immune function, and the release of hormones.



Asparagine is the -amide of aspartic acid synthesized from aspartic acid and ATP (adenosine triphosphate). Asparagine is one of the principal and frequently the most abundant amino acids involved in the transport of nitrogen. Asparagine is very active in converting one amino acid into another (amination and transamination) when the need arises. Asparagine serves as an amino donor in liver transamination processes.


Aspartic acid is alanine with one of the hydrogens replaced by a carboxylic acid group. Aspartic acid is a part of organic molecules containing an amino group, which can combine in linear arrays to form proteins in living organisms. Although aspartic acid is considered a non-essential amino acid, it plays a paramount role in metabolism during construction of other amino acids and biochemicals in the citric acid cycle. Among the biochemicals that are synthesized from aspartic acid are asparagine, arginine, lysine, methionine, threonine, isoleucine, and several nucleotides.


Carnitine is a non-essential amino acid produced in the liver, brain and the kidneys from the essential amino acids methionine and lysine. Carnitine is a nutrient responsible for the transport of long-chain fatty acids into the energy-producing centers of the cells (known as the mitochondria). Carnitine is recommended as a daily supplement to help maintain blood lipid profile and promote fatty acid utilization within heart muscle.


Carnosine is a dipeptide composed of the covalently bonded amino acids alanine and histidine and is found in the brain, heart, skin, muscles, kidneys and stomach. Carnosine is one of the most important and potent natural antioxidant agents which act as universal antioxidants both in the lipid phase of cellular and biological membranes and in the aqueous environment protecting lipids and water-soluble molecules like proteins (including enzymes), DNA and other essential macromolecules from oxidative damage mediated by reactive oxygen species and lipid peroxides.


Creatine is a natural derivate of an amino acid and is synthesized in the liver, kidneys and pancreas out of arginine, methionine and glycine. Creatine functions to increase the availability of cellular ATP, adenosine triphosphate. Creatine works by acting on mechanisms of ATP by donating a phosphate ion to increase the availability of ATP. Creatine is stored in muscle cells as phosphocreatine and is used to help generate cellular energy for muscle contractions.


Citrulline is a precursor to arginine and is involved in the formation of urea in the liver. Arginine is a contributing member of the various amino acids found in the urea cycle, which is responsible for detoxifying ammonia. Citrulline supports the body in optimizing blood flow through its conversion to l-arginine and then nitric oxide (NO).


Cysteine is a naturally occurring hydrophobic amino acid which has a sulfhydryl group and is found in most proteins. Cysteine is one of the key components in all living things. N-acetyl cysteine (which contains cysteine) is the most frequently used form of cysteine. N-acetyl-L-cysteine (NAC) helps break down mucus and detoxify harmful substances in the body. Both cysteine and NAC have been shown to increase levels of the antioxidant glutathione.


Cystine is the product of an oxidation between the thiol side chains of two cysteine amino acids. As such, cystine is not considered one of the 20 amino acids. This oxidation product is found in abundance in a variety of proteins such as hair keratin, insulin, the digestive enzymes chymotrypsinogen A, papain, and trypsinogen where it is heavily involved in stabilizing the tertiary structure of these macromolecules.






Glutamine is one of the twenty amino acids generally present in animal proteins. Glutamine is the most abundant amino acid in the body. Over 61% of skeletal muscle tissue is glutamine. It contains two ammonia groups, one from its precursor, glutamate, and the other from free ammonia in the bloodstream. Glutamine is involved in more metabolic processes than any other amino acid. Glutamine is converted to glucose when more glucose is required by the body as an energy source. Glutamine assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.


Glutathione (GSH) is a tripeptide composed of three different amino acids: glutamate, cysteine and glycine that has numerous important functions within cells. Glutathione plays a role in such diverse biological processes as protein synthesis, enzyme catalysis, transmembrane transport, receptor action, intermediary metabolism, and cell maturation. Glutathione acts as an antioxidant used to prevent oxidative stress in most cells and help to trap free radicals that can damage DNA and RNA.


Glycine is the simplest amino acid and is the only amino acid that is not optically active (it has no stereoisomers). The body uses it to help the liver in detoxification of compounds and for helping the synthesis of bile acids. It has a sweet taste and is used for that purpose. Glycine is essential for the synthesis of nucleic acids, bile acids, proteins, peptides, purines, adenosine triphosphate (ATP), porphyrins, hemoglobin, glutathione, creatine, bile salts, one-carbon fragments, glucose, glycogen, and l-serine and other amino acids.


Histidine is one of the basic (with reference to pH) amino acids due to its aromatic nitrogen-heterocyclic imidazole side chain. Histidine is the direct precursor of histamine, it is also an important source of carbon atoms in the synthesis of purines. Histidine is needed to help grow and repair body tissues, and to maintain the myelin sheaths that protect nerve cells. It also helps manufacture red and white blood cells, and helps to protect the body from heavy metal toxicity. Histamine stimulates the secretion of the digestive enzyme gastrin.




Isoleucine belongs to a special group of amino acids called branched-chain amino acids (BCAAs), which are needed to help maintain and repair muscle tissue. Leucine and valine are other two branched-chain amino acids. Isoleucine is an essential amino acid that is not synthesized by mammalian tissues. Isoleucine is needed for hemoglobin formation and also helps to maintain regular energy levels. Isoleucine is important for stabilizing and regulating blood sugar and energy levels and is required through the diet as it cannot be produced by our bodies.


Leucine is a member of the branched-chain amino acid family, along with valine and isoleucine. The branched-chain amino acids (BCAAs) are found in proteins of all life forms. Leucine ties glycine for the position of second most common amino acid found in proteins with a concentration of 7.5 percent on a molar basis compared to the other amino acids. Leucine is necessary for the optimal growth of infants and for the nitrogen balance in adults.


Lysine is an essential amino acid that has a net positive charge at physiological pH values making it one of the three basic (with respect to charge) amino acids. Lysine is an essential amino acid because it cannot be synthesized in the body and its breakdown is irreversible. It is an essential building block for all protein, and is needed for proper growth and bone development in children. Lysine helps the body absorb and conserve calcium and it plays an important role in the formation of collagen.


Methionine is an important amino acid that helps to initiate translation of messenger RNA by being the first amino acid incorporated into the N-terminal position of all proteins. Methionine supplies sulfur and other compounds required by the body for normal metabolism and growth. Methionine reacts with adenosine triphosphate to form S-adenosyl methionine. S-adenosyl methionine is the principal methyl donor in the body and contributes to the synthesis of many important substances, including epinephrine and choline.


Phenylalanine is an essential amino acid that is also one of the aromatic amino acids that exhibit ultraviolet radiation absorption properties with a large extinction coefficient. Phenylalanine is part of the composition of aspartame, a common sweetener found in prepared foods (particularly soft drinks, and gum). Phenylalanine plays a key role in the biosynthesis of other amino acids and some neurotransmitters.


Proline is a non-essential amino acid that is involved in the production of collagen and in wound healing. Proline is the precursor for hydroxyproline, which the body incorporates into collagen, tendons, ligaments, and the heart muscle. Proline plays important roles in molecular recognition, particularly in intracellular signalling. Proline is an important component in certain medical wound dressings that use collagen fragments to stimulate wound healing.


Serine – The methyl side chain of serine contains a hydroxy group making this one of two amino acids that are also alcohols. Serine plays a major role in a variety of biosynthetic pathways including those involving pyrimidines, purines, creatine, and porphyrins. Serine has sugar-producing qualities, and is very reactive in the body. It is highly concentrated in all cell membranes, aiding in the production of immunoglobulins and antibodies.


Taurine is a non-essential sulfur-containing amino acid that functions with glycine and gamma-aminobutyric acid as a neuroinhibitory transmitter. Taurine is the body’s water soluble anti-oxidant, and inhibitory neurotransmitter. The major antioxidant activity of taurine derives from its ability to scavenge the reactive oxygen species hypochlorite. Taurine plays an important role in numerous physiological functions.


L-Theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. Theanine is considered to be the main component responsible for the taste of green tea. L-theanine is involved in the formation of the inhibitory neurotransmitter, gamma amino butyric acid (GABA). GABA influences the levels of two other neurotransmitters, dopamine and serotonin, producing a relaxation effect.


Threonine is another alcohol-containing amino acid that can not be produced by metabolism and must be taken in the diet. Threonine is an important component in the formation of protein, collagen, elastin and tooth enamel. It is also important for production of neurotransmitters and health of the nervous system.


Tryptophan is an essential amino acid formed from proteins during digestion by the action of proteolytic enzymes. Tryptophan is also a precursor for serotonin (a neurotransmitter) and melatonin (a neurohormone). Tryptophan may enhance relaxation and sleep, relieves minor premenstrual symptoms, soothes nerves and anxiety, and reduces carbohydrate cravings.


Tyrosine is metabolically synthesized from phenylalanine to become the para-hydroxy derivative of that important amino acid. Tyrosine is a precursor of the adrenal hormones epinephrine, norepinephrine, and the thyroid hormones, including thyroxine. L-tyrosine, through its effect on neurotransmitters, is used to treat conditions including mood enhancement, appetite suppression, and growth hormone (HGH) stimulation.


Valine is a branched-chain amino acid (BCAA) that is closely related to leucine and isoleucine both in structure and function. Valine is a constituent of fibrous protein in the body. As a branched-chain amino acid (BCAA), valine has been found useful in treatments involving muscle, mental, and emotional upsets, and for insomnia and nervousness. Valine may help treat malnutrition associated with drug addiction.

Ornithine is perhaps the most potent amino acid that stimulate Human Growth Hormones of the pituitary gland. It has an antiaging effect that can reverse aging to from 10 to 20 years. Studies of Ornithine have shown the ability to regenerate the thymus gland, liver, heart tissue, enhance muscle growth and increase immune system function. Our kidneys convert ornithine into arginine, another amino acid that benefits your body in several ways.

Ornithine plays an important role in the urea cycle and is the precursor of the amino acids citrulline, glutamic acid, and proline. Another primary role of ornithine is being an intermediate in arginine biosynthesis, although this is due to its participation in the urea cycle (responsible for the production of urea). Ornithine is not directly incorporated into proteins and enzymes and does not have a codon in the genetic code.

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