Four Seasons Resort Orlando Announces Dining Concepts

    By Rachelle Lucas

    Four Seasons is opening its Orlando resort this fall and they've got some exciting new restaurants that will be on property. 

    I recently had the opportunity to take a hard hat tour, and I have to say, the restaurant I'm most excited about is their rooftop steakhouse with magnificent views of Walt Disney World Resort. 

    I anticipate that this will be the place to be for special occasions such as engagements or New Years Eve because the evening theme park fireworks will make the ambiance nothing short of magical.

    Fabrizio Schenardi has recently joined the opening team of Four Seasons Resort Orlando at Walt Disney World® Resort as Executive Chef.  Schenardi will oversee the culinary operations for the Resort’s five on-property restaurants, plus in-room dining and catering culinary operations.  

    Schenardi is from Rivoli, Italy, and speaks English, Italian, French and Spanish.  His expertise is in Italian and Mediterranean cuisine and he received his Culinary Arts Diploma from the Istituto Alberghiero Ravizza in Torino, Italy.

    Here's a sneak peek at their new dining concepts opening soon:



    Whether taking a break from hitting the greens, or seeking a serene retreat, Plancha will delight with its fresh, bold flavor Cuban-American cuisine. Located at the Golf Clubhouse, Plancha - Cuban for grill - offers a picturesque lakeside setting.  Signature dishes such as the Cubana sandwich, empanadas and chorizo burger offer an authentic taste of Cuba, and vibrant cocktails from the Mojito to the Hemingway Daiquiri are sure to please.  Plancha will open in September 2014.

    Lickety Split

