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Alcohol in carbonated drinks is absorbed faster than alcohol in non-carbonated drinks.

Drinking alcohol plays an important social role in many cultures.



Sparkling wine can be made by means of a secondary fermentation.

It is typically made from barley or a blend of several grains and flavored with hops."Fruit wines" are made from fruits other than grapes, such as plums, cherries, or apples.

In the Andean region, the most common beer is chicha, made from grain or fruits.-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit.



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