Chili Dog Queso Dip


8-10 servings

Prep Time

Cook Time

45 minutes



  1. Preheat oven to 350 ºF
  2. Open the crescent roll dough package. Cut each triangle into 3 strips. Roll each wiener with the dough slices. Place side by side in a seasoned cast iron skillet forming a wreath. Brush with olive oil.
  3. In a medium sized bowl mix cream cheese, Chili Sauce and 1 cup of Ricos Gourmet Nacho Cheese Sauce.
  4. Pour into the center of the skillet.
    Top with shredded cheddar and bake for 20 minutes or until dip starts to bubble.
  5. Let cool for 5-7 minutes.
    Garnish with chopped scallions and serve.


This recipe features these products from Ricos Products:

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