Benefits of Cabbage

Cabbage on your Salad for Healthy Diet

Cabbage is a nourishing food rich in vitamins A, B, C, D and E. It is also rich in sulfur, phosphorous, and iron. Cabbage is recommended for memory improvement, over all body cleansing, elimination of uric acid and eradication of intestinal worms/parasites.

Raw cabbage juice was discovered to have nourishment that cure ulcers, rheumatism, arthritis, gout, diabetes, chest pains, asthma, bronchitis, and gallstones. Cabbage juice is also excellent for blood purifier, cure for anemia, burns, infections, constipation, and is recommended for jaundice and increase blood circulation of body.

Pounded cabbage leaves can be used as poultice for swellings, eruption on the skins, boils and wounds. Also poultice for headaches, body pains, varicose veins, mumps, fractures and cramps.