Spiced Chickpea Soup

  • Serves: 3 people
  • Prep Time: 40 minutes



  1. In a large pan heat 1 tablespoon of oil and butter, cook the onions and carrots until slightly browned.
  2. Add garlic, ginger and spices then toss lightly for 10 minutes on low heat, add the chickpeas and 4 cups of water.
  3. Allow to cook down until 1 1/2 cups of water, take off the heat and pour contents in a food processor and puree.
  4. Return into cooking pot and heat, add another 1 cup of water and cooking cream. Bring to the boil and then serve.
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