Spiced Carrot Salad

Spiced Carrot Salad

A quick and easy side dish, this Spiced Carrot Salad is a great way to add some extra veggies to your meal, and stores well in the fridge for days to come.




  1. Peel the carrots and grate them using a box shredder or grater.
  2. Roughly chop the coriander/parsley into small pieces.
  3. Mince the garlic for the dressing, the finer the better.
  4. Whisk together the olive oil, lemon juice, dijon, garlic, cumin and sea salt.
  5. In a large bowl, toss together the carrots, raisins, coriander and cover with dressing.
  6. Toss well to combine. This salad can be made of ahead of time or served immediately.
  7. Enjoy!

Sign up and get a FREE copy to your inbox!

You have Successfully Subscribed!