Yaeyama Pacifica CHLORELLA

One of nature’s most powerful natural cleansing and detoxifying foods

Yaeyama Pacifica Chlorella

Yaeyama Pacifica CHLORELLA


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  • What is it
  • What are its health benefits
  • How does it work
  • How and where is it grown
  • Interesting Facts
  • Product Labels
  • Videos

What is it

Yaeyama Pacifica Chlorella is nutritionally superior


What is Chlorella?




Yaeyama Pacifica CHLORELLA typical nutritional analysis

Average Quantity Per 100g Per 3g serve
Energy 1691kj 51kj
Calories 404 12
PROTEIN 70g 2.1g
Fat - Total 11.3g 0.34g
- Saturated Fat 2.1g 0.06g
- Carbohydrate 2.1g 0.06g
- Sugars 0.05g 0.015g
Sodium 0.16g 0.005g
CHLOROPHYLL 3,510mg 105mg
CGF  (Chlorella Growth Factor 24,900mg 747mg
RNA  (Ribonucleic Acid) 4,500mg 135mg
DNA  (Deoxyribonucleic Acid) 610mg 18mg
CAROTENOIDS  (Total) 718mg 21mg
α-Carotene 51mg 1.53mg
β-Carotene 106mg 3.18mg
LUTEIN 500mg 15mg
ZEAXANTHIN 31mg 930mcg
Vitamin C 49mg 1.47mg
Vitamin D 1.4mg 34mcg
Vitamin E 22.6mg 678mcg
Vitamin K 1.1mg 33.6mcg
B1 1.6mg 48mcg
B2 5.6mg 168mcg
B6 2.3mg 69mcg
NIACIN  (as Nicotinic Acid) 32mg 960mcg
FOLATE 2.4mg 72mcg
EFA’s  (Essential Fatty Acids) 8,000mg 240mg
IRON 164mg 4.9mg
CALCIUM 205mg 6.15mg
MAGNESIUM 279mg 8.37mg
POTASSIUM 1,030mg 30mg

Chlorella Caution






What are its health benefits



The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements – in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.

All this explains why Chlorella is THE No.1 selling health supplement in Japan. Unlike the nutrients found in synthetic vitamin preparations, the Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes are readily recognised and absorbed by your body.


It is now well accepted that it is beneficial to decrease our intake of acidic foods - such as meat, dairy and sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds & ..........Chlorella.

How does it work


At the heart of Chlorella's health benefits is its ability to naturally cleanse and detoxify.

There are several different pathways to detoxification;


Firstly, the fibrous indigestible outer shell has been proven to bind with heavy metals and pesticides to facilitate removal from the body. This hard cell wall is not removed in Yaeyama Chlorella but 'opened' by Water-jet spray technology to enable assimilation of the nutrients within. This fibrous material supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.




The actual composition of Chlorella Growth Factor (CGF) is still a mystery, research demonstrates that components of chlorella promote extraordinary tissue growth and repair. Among the components of CGF are amino acids, polypeptide Yaeyama Chlorella | POWERED BY s and nucleic acids (RNA/DNA)

How and where is it grown







The tropical climate of Ishigaki Island, 1000 km. south of the mainland, is ideally suited to Chlorella cultivation. Clean air and fresh mountain spring water make for a complete absence of harmful contaminants. Chemical analysis shows Yaeyama Pacifica to have no detectable levels of mercury, lead, pesticide and herbicide. Unlike some Chlorella, Yaeyama Pacifica is grown outdoors in 45metre controlled ponds allowing the Chlorella full benefit of the strong tropical sunlight.



Yaeyama Pacifica Chlorella undergoes a unique water Jet-Spray Cell Wall Technology developed by the grower, to gently open the cell wall for a high 82% digestibility, delivering potency, purity and mild taste.


When purchasing Chlorella ask the seller these important questions:

Where is the Chlorella grown?

Micro-algae are very effective at mopping up contaminants such as heavy metals and pesticides, and some Chlorella is grown in regions where pollution is high.

Can I see a full analysis?




Interesting Facts


In the 1950's Chlorella (and later, spirulina) attracted the interest of scientists seeking food sources able to overcome the problems of drought and land scarcity. Chlorella, with its ability to produce 50 times the protein per hectare available from conventional crops, was top of the list.




Radiation Info




Product Labels


Yaeyama Pacifica Chlorella Powder Label


Yaeyama Pacifica Chlorella Tablets Label